Chicken Ramen State(Iowa) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Earthy and aromatic Asian-flavored chicken soup featuring nutrient-dense vegetables.
NSLP/SBP CREDITING INFORMATION
1 ½ cups provides Crediting Edamame as Meat Alternate: ⅛ cup additional vegetable, ¼ cup red/orange vegetable, ⅛ cup other vegetable, 2 oz equivalent meats/meat alternates, 1 oz equivalent grains
Or
Crediting Edamame as Vegetable: ¼ cup additional vegetable, ¼ cup red/orange vegetable, ⅛ cup other vegetable, 1 ½ oz equivalent meats/meat alternates, 1 oz equivalent grains
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.39 from 13 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state_developed_recipes/iowa/Chicken-Ramen-Recipe.pdf

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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients
 

50 Servings

    Weight

    • 7 lb 8 oz Chicken breast, boneless, skinless
    • 3 lb 12 oz *Carrots, peeled and shredded
    • 2 lb 14 oz *Onion, diced
    • 4 ⅘ oz Garlic, fresh, minced
    • 1 ⅗ oz Ginger, fresh, minced
    • 1 ½ oz Sesame oil (or canola oil)
    • 12 oz Soy sauce, low sodium
    • 40 lb Chicken stock, low sodium
    • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
    • 2 lb Edamame, shelled

    Measure

    • - - Chicken breast, boneless, skinless
    • 3 qt *Carrots, peeled and shredded
    • 2 qt *Onion, diced
    • ¾ cup Garlic, fresh, minced
    • ⅓ cup Ginger, fresh, minced
    • 3 Tbsp Sesame oil (or canola oil)
    • 1 ¼ cups Soy sauce, low sodium
    • 5 gal Chicken stock, low sodium
    • - - Soba or spaghetti noodles, whole wheat, dry
    • 1 qt 1 cup Edamame, shelled

    100 Servings

      Weight

      • 15 lb Chicken breast, boneless, skinless
      • 7 lb 8 oz *Carrots, peeled and shredded
      • 5 lb 12 oz *Onion, diced
      • 9 ⅗ oz Garlic, fresh, minced
      • 3 oz Ginger, fresh, minced
      • 3 oz Sesame oil (or canola oil)
      • 1 lb 8 oz Soy sauce, low sodium
      • 80 lb Chicken stock, low sodium
      • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
      • 4 lb Edamame, shelled

      Measure

      • - - Chicken breast, boneless, skinless
      • 1 gal 2 qt *Carrots, peeled and shredded
      • 1 gal *Onion, diced
      • 1 ½ cups Garlic, fresh, minced
      • ⅔ cup Ginger, fresh, minced
      • ⅓ cup Sesame oil (or canola oil)
      • 2 ½ cups Soy sauce, low sodium
      • 10 gal Chicken stock, low sodium
      • - - Soba or spaghetti noodles, whole wheat, dry
      • 2 qt 2 cups Edamame, shelled

      Quantity
       

      50 Servings

        Weight

        • 7 lb 8 oz Chicken breast, boneless, skinless
        • 3 lb 12 oz *Carrots, peeled and shredded
        • 2 lb 14 oz *Onion, diced
        • 4 ⅘ oz Garlic, fresh, minced
        • 1 ⅗ oz Ginger, fresh, minced
        • 1 ½ oz Sesame oil (or canola oil)
        • 12 oz Soy sauce, low sodium
        • 40 lb Chicken stock, low sodium
        • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
        • 2 lb Edamame, shelled

        Measure

        • - - Chicken breast, boneless, skinless
        • 3 qt *Carrots, peeled and shredded
        • 2 qt *Onion, diced
        • ¾ cup Garlic, fresh, minced
        • ⅓ cup Ginger, fresh, minced
        • 3 Tbsp Sesame oil (or canola oil)
        • 1 ¼ cups Soy sauce, low sodium
        • 5 gal Chicken stock, low sodium
        • - - Soba or spaghetti noodles, whole wheat, dry
        • 1 qt 1 cup Edamame, shelled

        100 Servings

          Weight

          • 15 lb Chicken breast, boneless, skinless
          • 7 lb 8 oz *Carrots, peeled and shredded
          • 5 lb 12 oz *Onion, diced
          • 9 ⅗ oz Garlic, fresh, minced
          • 3 oz Ginger, fresh, minced
          • 3 oz Sesame oil (or canola oil)
          • 1 lb 8 oz Soy sauce, low sodium
          • 80 lb Chicken stock, low sodium
          • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
          • 4 lb Edamame, shelled

          Measure

          • - - Chicken breast, boneless, skinless
          • 1 gal 2 qt *Carrots, peeled and shredded
          • 1 gal *Onion, diced
          • 1 ½ cups Garlic, fresh, minced
          • ⅔ cup Ginger, fresh, minced
          • ⅓ cup Sesame oil (or canola oil)
          • 2 ½ cups Soy sauce, low sodium
          • 10 gal Chicken stock, low sodium
          • - - Soba or spaghetti noodles, whole wheat, dry
          • 2 qt 2 cups Edamame, shelled

          Ingredients
           

          50 Servings

            Weight

            • 7 lb 8 oz Chicken breast, boneless, skinless
            • 3 lb 12 oz *Carrots, peeled and shredded
            • 2 lb 14 oz *Onion, diced
            • 4 ⅘ oz Garlic, fresh, minced
            • 1 ⅗ oz Ginger, fresh, minced
            • 1 ½ oz Sesame oil (or canola oil)
            • 12 oz Soy sauce, low sodium
            • 40 lb Chicken stock, low sodium
            • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
            • 2 lb Edamame, shelled

            Measure

            • - - Chicken breast, boneless, skinless
            • 3 qt *Carrots, peeled and shredded
            • 2 qt *Onion, diced
            • ¾ cup Garlic, fresh, minced
            • ⅓ cup Ginger, fresh, minced
            • 3 Tbsp Sesame oil (or canola oil)
            • 1 ¼ cups Soy sauce, low sodium
            • 5 gal Chicken stock, low sodium
            • - - Soba or spaghetti noodles, whole wheat, dry
            • 1 qt 1 cup Edamame, shelled

            100 Servings

              Weight

              • 15 lb Chicken breast, boneless, skinless
              • 7 lb 8 oz *Carrots, peeled and shredded
              • 5 lb 12 oz *Onion, diced
              • 9 ⅗ oz Garlic, fresh, minced
              • 3 oz Ginger, fresh, minced
              • 3 oz Sesame oil (or canola oil)
              • 1 lb 8 oz Soy sauce, low sodium
              • 80 lb Chicken stock, low sodium
              • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
              • 4 lb Edamame, shelled

              Measure

              • - - Chicken breast, boneless, skinless
              • 1 gal 2 qt *Carrots, peeled and shredded
              • 1 gal *Onion, diced
              • 1 ½ cups Garlic, fresh, minced
              • ⅔ cup Ginger, fresh, minced
              • ⅓ cup Sesame oil (or canola oil)
              • 2 ½ cups Soy sauce, low sodium
              • 10 gal Chicken stock, low sodium
              • - - Soba or spaghetti noodles, whole wheat, dry
              • 2 qt 2 cups Edamame, shelled

              Quantity
               

              50 Servings

                Weight

                • 7 lb 8 oz Chicken breast, boneless, skinless
                • 3 lb 12 oz *Carrots, peeled and shredded
                • 2 lb 14 oz *Onion, diced
                • 4 ⅘ oz Garlic, fresh, minced
                • 1 ⅗ oz Ginger, fresh, minced
                • 1 ½ oz Sesame oil (or canola oil)
                • 12 oz Soy sauce, low sodium
                • 40 lb Chicken stock, low sodium
                • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
                • 2 lb Edamame, shelled

                Measure

                • - - Chicken breast, boneless, skinless
                • 3 qt *Carrots, peeled and shredded
                • 2 qt *Onion, diced
                • ¾ cup Garlic, fresh, minced
                • ⅓ cup Ginger, fresh, minced
                • 3 Tbsp Sesame oil (or canola oil)
                • 1 ¼ cups Soy sauce, low sodium
                • 5 gal Chicken stock, low sodium
                • - - Soba or spaghetti noodles, whole wheat, dry
                • 1 qt 1 cup Edamame, shelled

                100 Servings

                  Weight

                  • 15 lb Chicken breast, boneless, skinless
                  • 7 lb 8 oz *Carrots, peeled and shredded
                  • 5 lb 12 oz *Onion, diced
                  • 9 ⅗ oz Garlic, fresh, minced
                  • 3 oz Ginger, fresh, minced
                  • 3 oz Sesame oil (or canola oil)
                  • 1 lb 8 oz Soy sauce, low sodium
                  • 80 lb Chicken stock, low sodium
                  • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
                  • 4 lb Edamame, shelled

                  Measure

                  • - - Chicken breast, boneless, skinless
                  • 1 gal 2 qt *Carrots, peeled and shredded
                  • 1 gal *Onion, diced
                  • 1 ½ cups Garlic, fresh, minced
                  • ⅔ cup Ginger, fresh, minced
                  • ⅓ cup Sesame oil (or canola oil)
                  • 2 ½ cups Soy sauce, low sodium
                  • 10 gal Chicken stock, low sodium
                  • - - Soba or spaghetti noodles, whole wheat, dry
                  • 2 qt 2 cups Edamame, shelled
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 7 lb 8 oz Chicken breast, boneless, skinless
                    • 3 lb 12 oz *Carrots, peeled and shredded
                    • 2 lb 14 oz *Onion, diced
                    • 4 ⅘ oz Garlic, fresh, minced
                    • 1 ⅗ oz Ginger, fresh, minced
                    • 1 ½ oz Sesame oil (or canola oil)
                    • 12 oz Soy sauce, low sodium
                    • 40 lb Chicken stock, low sodium
                    • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
                    • 2 lb Edamame, shelled

                    Measure

                    • - - Chicken breast, boneless, skinless
                    • 3 qt *Carrots, peeled and shredded
                    • 2 qt *Onion, diced
                    • ¾ cup Garlic, fresh, minced
                    • ⅓ cup Ginger, fresh, minced
                    • 3 Tbsp Sesame oil (or canola oil)
                    • 1 ¼ cups Soy sauce, low sodium
                    • 5 gal Chicken stock, low sodium
                    • - - Soba or spaghetti noodles, whole wheat, dry
                    • 1 qt 1 cup Edamame, shelled

                    100 Servings

                      Weight

                      • 15 lb Chicken breast, boneless, skinless
                      • 7 lb 8 oz *Carrots, peeled and shredded
                      • 5 lb 12 oz *Onion, diced
                      • 9 ⅗ oz Garlic, fresh, minced
                      • 3 oz Ginger, fresh, minced
                      • 3 oz Sesame oil (or canola oil)
                      • 1 lb 8 oz Soy sauce, low sodium
                      • 80 lb Chicken stock, low sodium
                      • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
                      • 4 lb Edamame, shelled

                      Measure

                      • - - Chicken breast, boneless, skinless
                      • 1 gal 2 qt *Carrots, peeled and shredded
                      • 1 gal *Onion, diced
                      • 1 ½ cups Garlic, fresh, minced
                      • ⅔ cup Ginger, fresh, minced
                      • ⅓ cup Sesame oil (or canola oil)
                      • 2 ½ cups Soy sauce, low sodium
                      • 10 gal Chicken stock, low sodium
                      • - - Soba or spaghetti noodles, whole wheat, dry
                      • 2 qt 2 cups Edamame, shelled

                      Quantity
                       

                      50 Servings

                        Weight

                        • 7 lb 8 oz Chicken breast, boneless, skinless
                        • 3 lb 12 oz *Carrots, peeled and shredded
                        • 2 lb 14 oz *Onion, diced
                        • 4 ⅘ oz Garlic, fresh, minced
                        • 1 ⅗ oz Ginger, fresh, minced
                        • 1 ½ oz Sesame oil (or canola oil)
                        • 12 oz Soy sauce, low sodium
                        • 40 lb Chicken stock, low sodium
                        • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
                        • 2 lb Edamame, shelled

                        Measure

                        • - - Chicken breast, boneless, skinless
                        • 3 qt *Carrots, peeled and shredded
                        • 2 qt *Onion, diced
                        • ¾ cup Garlic, fresh, minced
                        • ⅓ cup Ginger, fresh, minced
                        • 3 Tbsp Sesame oil (or canola oil)
                        • 1 ¼ cups Soy sauce, low sodium
                        • 5 gal Chicken stock, low sodium
                        • - - Soba or spaghetti noodles, whole wheat, dry
                        • 1 qt 1 cup Edamame, shelled

                        100 Servings

                          Weight

                          • 15 lb Chicken breast, boneless, skinless
                          • 7 lb 8 oz *Carrots, peeled and shredded
                          • 5 lb 12 oz *Onion, diced
                          • 9 ⅗ oz Garlic, fresh, minced
                          • 3 oz Ginger, fresh, minced
                          • 3 oz Sesame oil (or canola oil)
                          • 1 lb 8 oz Soy sauce, low sodium
                          • 80 lb Chicken stock, low sodium
                          • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
                          • 4 lb Edamame, shelled

                          Measure

                          • - - Chicken breast, boneless, skinless
                          • 1 gal 2 qt *Carrots, peeled and shredded
                          • 1 gal *Onion, diced
                          • 1 ½ cups Garlic, fresh, minced
                          • ⅔ cup Ginger, fresh, minced
                          • ⅓ cup Sesame oil (or canola oil)
                          • 2 ½ cups Soy sauce, low sodium
                          • 10 gal Chicken stock, low sodium
                          • - - Soba or spaghetti noodles, whole wheat, dry
                          • 2 qt 2 cups Edamame, shelled
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 7 lb 8 oz Chicken breast, boneless, skinless
                            • 3 lb 12 oz *Carrots, peeled and shredded
                            • 2 lb 14 oz *Onion, diced
                            • 4 ⅘ oz Garlic, fresh, minced
                            • 1 ⅗ oz Ginger, fresh, minced
                            • 1 ½ oz Sesame oil (or canola oil)
                            • 12 oz Soy sauce, low sodium
                            • 40 lb Chicken stock, low sodium
                            • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
                            • 2 lb Edamame, shelled

                            Measure

                            • - - Chicken breast, boneless, skinless
                            • 3 qt *Carrots, peeled and shredded
                            • 2 qt *Onion, diced
                            • ¾ cup Garlic, fresh, minced
                            • ⅓ cup Ginger, fresh, minced
                            • 3 Tbsp Sesame oil (or canola oil)
                            • 1 ¼ cups Soy sauce, low sodium
                            • 5 gal Chicken stock, low sodium
                            • - - Soba or spaghetti noodles, whole wheat, dry
                            • 1 qt 1 cup Edamame, shelled

                            100 Servings

                              Weight

                              • 15 lb Chicken breast, boneless, skinless
                              • 7 lb 8 oz *Carrots, peeled and shredded
                              • 5 lb 12 oz *Onion, diced
                              • 9 ⅗ oz Garlic, fresh, minced
                              • 3 oz Ginger, fresh, minced
                              • 3 oz Sesame oil (or canola oil)
                              • 1 lb 8 oz Soy sauce, low sodium
                              • 80 lb Chicken stock, low sodium
                              • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
                              • 4 lb Edamame, shelled

                              Measure

                              • - - Chicken breast, boneless, skinless
                              • 1 gal 2 qt *Carrots, peeled and shredded
                              • 1 gal *Onion, diced
                              • 1 ½ cups Garlic, fresh, minced
                              • ⅔ cup Ginger, fresh, minced
                              • ⅓ cup Sesame oil (or canola oil)
                              • 2 ½ cups Soy sauce, low sodium
                              • 10 gal Chicken stock, low sodium
                              • - - Soba or spaghetti noodles, whole wheat, dry
                              • 2 qt 2 cups Edamame, shelled

                              Quantity
                               

                              50 Servings

                                Weight

                                • 7 lb 8 oz Chicken breast, boneless, skinless
                                • 3 lb 12 oz *Carrots, peeled and shredded
                                • 2 lb 14 oz *Onion, diced
                                • 4 ⅘ oz Garlic, fresh, minced
                                • 1 ⅗ oz Ginger, fresh, minced
                                • 1 ½ oz Sesame oil (or canola oil)
                                • 12 oz Soy sauce, low sodium
                                • 40 lb Chicken stock, low sodium
                                • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
                                • 2 lb Edamame, shelled

                                Measure

                                • - - Chicken breast, boneless, skinless
                                • 3 qt *Carrots, peeled and shredded
                                • 2 qt *Onion, diced
                                • ¾ cup Garlic, fresh, minced
                                • ⅓ cup Ginger, fresh, minced
                                • 3 Tbsp Sesame oil (or canola oil)
                                • 1 ¼ cups Soy sauce, low sodium
                                • 5 gal Chicken stock, low sodium
                                • - - Soba or spaghetti noodles, whole wheat, dry
                                • 1 qt 1 cup Edamame, shelled

                                100 Servings

                                  Weight

                                  • 15 lb Chicken breast, boneless, skinless
                                  • 7 lb 8 oz *Carrots, peeled and shredded
                                  • 5 lb 12 oz *Onion, diced
                                  • 9 ⅗ oz Garlic, fresh, minced
                                  • 3 oz Ginger, fresh, minced
                                  • 3 oz Sesame oil (or canola oil)
                                  • 1 lb 8 oz Soy sauce, low sodium
                                  • 80 lb Chicken stock, low sodium
                                  • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
                                  • 4 lb Edamame, shelled

                                  Measure

                                  • - - Chicken breast, boneless, skinless
                                  • 1 gal 2 qt *Carrots, peeled and shredded
                                  • 1 gal *Onion, diced
                                  • 1 ½ cups Garlic, fresh, minced
                                  • ⅔ cup Ginger, fresh, minced
                                  • ⅓ cup Sesame oil (or canola oil)
                                  • 2 ½ cups Soy sauce, low sodium
                                  • 10 gal Chicken stock, low sodium
                                  • - - Soba or spaghetti noodles, whole wheat, dry
                                  • 2 qt 2 cups Edamame, shelled
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 7 lb 8 oz Chicken breast, boneless, skinless
                                    • 3 lb 12 oz *Carrots, peeled and shredded
                                    • 2 lb 14 oz *Onion, diced
                                    • 4 ⅘ oz Garlic, fresh, minced
                                    • 1 ⅗ oz Ginger, fresh, minced
                                    • 1 ½ oz Sesame oil (or canola oil)
                                    • 12 oz Soy sauce, low sodium
                                    • 40 lb Chicken stock, low sodium
                                    • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
                                    • 2 lb Edamame, shelled

                                    Measure

                                    • - - Chicken breast, boneless, skinless
                                    • 3 qt *Carrots, peeled and shredded
                                    • 2 qt *Onion, diced
                                    • ¾ cup Garlic, fresh, minced
                                    • ⅓ cup Ginger, fresh, minced
                                    • 3 Tbsp Sesame oil (or canola oil)
                                    • 1 ¼ cups Soy sauce, low sodium
                                    • 5 gal Chicken stock, low sodium
                                    • - - Soba or spaghetti noodles, whole wheat, dry
                                    • 1 qt 1 cup Edamame, shelled

                                    100 Servings

                                      Weight

                                      • 15 lb Chicken breast, boneless, skinless
                                      • 7 lb 8 oz *Carrots, peeled and shredded
                                      • 5 lb 12 oz *Onion, diced
                                      • 9 ⅗ oz Garlic, fresh, minced
                                      • 3 oz Ginger, fresh, minced
                                      • 3 oz Sesame oil (or canola oil)
                                      • 1 lb 8 oz Soy sauce, low sodium
                                      • 80 lb Chicken stock, low sodium
                                      • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
                                      • 4 lb Edamame, shelled

                                      Measure

                                      • - - Chicken breast, boneless, skinless
                                      • 1 gal 2 qt *Carrots, peeled and shredded
                                      • 1 gal *Onion, diced
                                      • 1 ½ cups Garlic, fresh, minced
                                      • ⅔ cup Ginger, fresh, minced
                                      • ⅓ cup Sesame oil (or canola oil)
                                      • 2 ½ cups Soy sauce, low sodium
                                      • 10 gal Chicken stock, low sodium
                                      • - - Soba or spaghetti noodles, whole wheat, dry
                                      • 2 qt 2 cups Edamame, shelled

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 7 lb 8 oz Chicken breast, boneless, skinless
                                        • 3 lb 12 oz *Carrots, peeled and shredded
                                        • 2 lb 14 oz *Onion, diced
                                        • 4 ⅘ oz Garlic, fresh, minced
                                        • 1 ⅗ oz Ginger, fresh, minced
                                        • 1 ½ oz Sesame oil (or canola oil)
                                        • 12 oz Soy sauce, low sodium
                                        • 40 lb Chicken stock, low sodium
                                        • 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
                                        • 2 lb Edamame, shelled

                                        Measure

                                        • - - Chicken breast, boneless, skinless
                                        • 3 qt *Carrots, peeled and shredded
                                        • 2 qt *Onion, diced
                                        • ¾ cup Garlic, fresh, minced
                                        • ⅓ cup Ginger, fresh, minced
                                        • 3 Tbsp Sesame oil (or canola oil)
                                        • 1 ¼ cups Soy sauce, low sodium
                                        • 5 gal Chicken stock, low sodium
                                        • - - Soba or spaghetti noodles, whole wheat, dry
                                        • 1 qt 1 cup Edamame, shelled

                                        100 Servings

                                          Weight

                                          • 15 lb Chicken breast, boneless, skinless
                                          • 7 lb 8 oz *Carrots, peeled and shredded
                                          • 5 lb 12 oz *Onion, diced
                                          • 9 ⅗ oz Garlic, fresh, minced
                                          • 3 oz Ginger, fresh, minced
                                          • 3 oz Sesame oil (or canola oil)
                                          • 1 lb 8 oz Soy sauce, low sodium
                                          • 80 lb Chicken stock, low sodium
                                          • 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
                                          • 4 lb Edamame, shelled

                                          Measure

                                          • - - Chicken breast, boneless, skinless
                                          • 1 gal 2 qt *Carrots, peeled and shredded
                                          • 1 gal *Onion, diced
                                          • 1 ½ cups Garlic, fresh, minced
                                          • ⅔ cup Ginger, fresh, minced
                                          • ⅓ cup Sesame oil (or canola oil)
                                          • 2 ½ cups Soy sauce, low sodium
                                          • 10 gal Chicken stock, low sodium
                                          • - - Soba or spaghetti noodles, whole wheat, dry
                                          • 2 qt 2 cups Edamame, shelled
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Bake chicken breast in a 350 ºF oven for 30-35 minutes.
                                            Critical Control Point: Cook chicken to 165 ºF or higher for at least 15 seconds.
                                          • Shred cooked chicken.
                                            Critical Control Point: Hold above 135 ºF until service.
                                          • Heat oil in a tilt skillet or pan on the stove.
                                          • Sauté carrots and onions for 5-7 minutes or until they start to caramelize.
                                          • Add garlic and ginger and cook for 2-3 minutes.
                                          • Add soy sauce and chicken stock to the mixture. Bring to a boil.
                                          • Add noodles and cook for 8 minutes.
                                          • Add edamame to the broth and let cook for 3 minutes.
                                          • Add shredded chicken. (If chicken is prepared the day before, reheat the chicken to 165 ºF or higher prior to adding it to the mixture).
                                            Critical Control Point: Hold for hot service at 135 ºF or higher. Do not hold for longer than 2 hours.
                                          • Use ladle to serve 1 ½ cup portion (12 oz ladle).

                                          Video

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                                          Nutrition INFORMATION

                                          Chicken Ramen State(Iowa) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 ½ cups (12 oz ladle)
                                          Calories
                                          204
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          21
                                          mg
                                          7
                                          %
                                          Sodium
                                           
                                          241
                                          mg
                                          10
                                          %
                                          Total Carbohydrate
                                           
                                          29
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          5
                                          g
                                          21
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          15
                                          g
                                          30
                                          %
                                          Calcium
                                           
                                          42
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onion, fresh, mature: 3 lb 4.3 oz
                                          Carrots, fresh: 4 lb 8 oz
                                          100 Servings:
                                          Onion, fresh, mature: 6 lb 8.6 oz
                                          Carrots, fresh: 9 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 3.2 qt
                                          About 27 lb
                                          100 Servings:
                                          About 1 gal 2 qt
                                          About 53 lb 8 oz