Chicken Ramen State(Iowa) Child Nutrition Agency Developed Recipe
Earthy and aromatic Asian-flavored chicken soup featuring nutrient-dense vegetables.NSLP/SBP CREDITING INFORMATION1 ½ cups provides Crediting Edamame as Meat Alternate: ⅛ cup additional vegetable, ¼ cup red/orange vegetable, ⅛ cup other vegetable, 2 oz equivalent meats/meat alternates, 1 oz equivalent grainsOrCrediting Edamame as Vegetable: ¼ cup additional vegetable, ¼ cup red/orange vegetable, ⅛ cup other vegetable, 1 ½ oz equivalent meats/meat alternates, 1 oz equivalent grainsRECIPE PROJECT NAMEFiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education *This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
Ingredients
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
Quantity
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
Ingredients
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
Quantity
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
*See Marketing Guide
Ingredients
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
Quantity
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
*See Marketing Guide
Ingredients
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
Quantity
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
*See Marketing Guide
Ingredients
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
Quantity
50 Servings
Weight
- 7 lb 8 oz Chicken breast, boneless, skinless
- 3 lb 12 oz *Carrots, peeled and shredded
- 2 lb 14 oz *Onion, diced
- 4 ⅘ oz Garlic, fresh, minced
- 1 ⅗ oz Ginger, fresh, minced
- 1 ½ oz Sesame oil (or canola oil)
- 12 oz Soy sauce, low sodium
- 40 lb Chicken stock, low sodium
- 3 lb 4 oz Soba or spaghetti noodles, whole wheat, dry
- 2 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 3 qt *Carrots, peeled and shredded
- 2 qt *Onion, diced
- ¾ cup Garlic, fresh, minced
- ⅓ cup Ginger, fresh, minced
- 3 Tbsp Sesame oil (or canola oil)
- 1 ¼ cups Soy sauce, low sodium
- 5 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 1 qt 1 cup Edamame, shelled
100 Servings
Weight
- 15 lb Chicken breast, boneless, skinless
- 7 lb 8 oz *Carrots, peeled and shredded
- 5 lb 12 oz *Onion, diced
- 9 ⅗ oz Garlic, fresh, minced
- 3 oz Ginger, fresh, minced
- 3 oz Sesame oil (or canola oil)
- 1 lb 8 oz Soy sauce, low sodium
- 80 lb Chicken stock, low sodium
- 6 lb 8 oz Soba or spaghetti noodles, whole wheat, dry
- 4 lb Edamame, shelled
Measure
- - - Chicken breast, boneless, skinless
- 1 gal 2 qt *Carrots, peeled and shredded
- 1 gal *Onion, diced
- 1 ½ cups Garlic, fresh, minced
- ⅔ cup Ginger, fresh, minced
- ⅓ cup Sesame oil (or canola oil)
- 2 ½ cups Soy sauce, low sodium
- 10 gal Chicken stock, low sodium
- - - Soba or spaghetti noodles, whole wheat, dry
- 2 qt 2 cups Edamame, shelled
*See Marketing Guide
Instructions
- Bake chicken breast in a 350 ºF oven for 30-35 minutes.Critical Control Point: Cook chicken to 165 ºF or higher for at least 15 seconds.
- Shred cooked chicken.Critical Control Point: Hold above 135 ºF until service.
- Heat oil in a tilt skillet or pan on the stove.
- Sauté carrots and onions for 5-7 minutes or until they start to caramelize.
- Add garlic and ginger and cook for 2-3 minutes.
- Add soy sauce and chicken stock to the mixture. Bring to a boil.
- Add noodles and cook for 8 minutes.
- Add edamame to the broth and let cook for 3 minutes.
- Add shredded chicken. (If chicken is prepared the day before, reheat the chicken to 165 ºF or higher prior to adding it to the mixture).Critical Control Point: Hold for hot service at 135 ºF or higher. Do not hold for longer than 2 hours.
- Use ladle to serve 1 ½ cup portion (12 oz ladle).
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I AcceptNutrition INFORMATION
Nutrition Facts
Chicken Ramen State(Iowa) Child Nutrition Agency Developed Recipe
Amount Per Serving 1 ½ cups (12 oz ladle)
Calories 204
Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 21mg7%
Sodium 241mg10%
Total Carbohydrates 29g10%
Dietary Fiber 5g21%
Total Sugars 3g3%
Protein 15g30%
Calcium 42mg4%
Iron 2mg11%
*
*Marketing Guide
50 Servings:
Onion, fresh, mature: 3 lb 4.3 oz
Carrots, fresh: 4 lb 8 oz
100 Servings:
Onion, fresh, mature: 6 lb 8.6 oz
Carrots, fresh: 9 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service
Yield / Volume
50 Servings:
About 3.2 qt
About 27 lb
100 Servings:
About 1 gal 2 qt
About 53 lb 8 oz