Chicken Vegetable Bowl State(Iowa) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
The umami flavors of this chicken pops against the rice and roasted vegetables in this dish. The bright flavors of the orange and hoisin sauce bring this dish to life. This recipe allows for customization in your vegetable section.
NSLP/SBP crediting information:
1⅓ cup provides ⅛ cup dark green vegetable, ⅛ cup other vegetable, 1½ oz equivalent meats/meat alternates,
1 oz equivalent grains.
Recipe Project Name
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 1 hour 30 minutes
Cook Time 45 minutes
Total Time 2 hours 15 minutes

Ingredients
 

50 Servings

    Weight

    • 7 lb 8 oz Chicken breast, boneless, skinless
    • - - Garlic, minced
    • 1 lb 2 oz Hoisin sauce
    • 4 lb Brown rice, parboiled, dry
    • - - Water
    • - - Vegetables:
    • 1 lb 1 oz *Carrots, sliced
    • 9 oz Snow peas, whole
    • 1 lb *Zucchini, sliced
    • 13 oz *Peppers, sliced (red, orange)
    • 12½ oz *Bok choy, chopped
    • 10 oz *Broccoli, florets
    • 10½ oz *Onion, sliced
    • - - Vegetable oil (canola oil)
    • - - Sauce:
    • 12 oz Hoisin sauce
    • 6 lb 4 oz Orange juice
    • ½ oz Garlic powder
    • ½ oz Ginger
    • ¼ oz Black pepper
    • 2.3 oz Cornstarch

    Measure

    • - - Chicken breast, boneless, skinless
    • 2 Tbsp Garlic, minced
    • 1½ cups Hoisin sauce
    • 2 qt ½ cup Brown rice, parboiled, dry
    • 1 gal 1 cup Water
    • 1 gal 3 qt (total) Vegetables:
    • 1 qt *Carrots, sliced
    • 1 qt Snow peas, whole
    • 1 qt *Zucchini, sliced
    • 1 qt *Peppers, sliced (red, orange)
    • 1 qt *Bok choy, chopped
    • 1 qt *Broccoli, florets
    • 1 qt *Onion, sliced
    • ½ cup Vegetable oil (canola oil)
    • - - Sauce:
    • 1 cup Hoisin sauce
    • 3 qt ½ cup Orange juice
    • 2 Tbsp Garlic powder
    • 2 Tbsp Ginger
    • 1 Tbsp Black pepper
    • ½ cup Cornstarch

    100 Servings

      Weight

      • 15 lb Chicken breast, boneless, skinless
      • - - Garlic, minced
      • 2 lb 4 oz Hoisin sauce
      • 8 lb Brown rice, parboiled, dry
      • - - Water
      • - - Vegetables:
      • 2 lb 2 oz *Carrots, sliced
      • 1 lb 2 oz Snow peas, whole
      • 2 lb *Zucchini, sliced
      • 1 lb 10 oz *Peppers, sliced (red, orange)
      • 1 lb 9 oz *Bok choy, chopped
      • 1 lb 4 oz *Broccoli, florets
      • 1 lb 5 oz *Onion, sliced
      • - - Vegetable oil (canola oil)
      • - - Sauce:
      • 1 lb 8 oz Hoisin sauce
      • 12 lb 8 oz Orange juice
      • 1 oz Garlic powder
      • 1 oz Ginger
      • ½ oz Black pepper
      • 4.6 oz Cornstarch

      Measure

      • - - Chicken breast, boneless, skinless
      • ¼ cup Garlic, minced
      • 3 cups Hoisin sauce
      • 1 gal 1 cup Brown rice, parboiled, dry
      • 2 gal 2 cups Water
      • 3 gal 2 qt (total) Vegetables:
      • 2 qt *Carrots, sliced
      • 2 qt Snow peas, whole
      • 2 qt *Zucchini, sliced
      • 2 qt *Peppers, sliced (red, orange)
      • 2 qt *Bok choy, chopped
      • 2 qt *Broccoli, florets
      • 2 qt *Onion, sliced
      • 1 cup Vegetable oil (canola oil)
      • - - Sauce:
      • 2 cups Hoisin sauce
      • 1 gal 2 qt 1 cup Orange juice
      • ¼ cup Garlic powder
      • ¼ cup Ginger
      • 2 Tbsp Black pepper
      • 1 cup Cornstarch

      Quantity
       

      50 Servings

        Weight

        • 7 lb 8 oz Chicken breast, boneless, skinless
        • - - Garlic, minced
        • 1 lb 2 oz Hoisin sauce
        • 4 lb Brown rice, parboiled, dry
        • - - Water
        • - - Vegetables:
        • 1 lb 1 oz *Carrots, sliced
        • 9 oz Snow peas, whole
        • 1 lb *Zucchini, sliced
        • 13 oz *Peppers, sliced (red, orange)
        • 12½ oz *Bok choy, chopped
        • 10 oz *Broccoli, florets
        • 10½ oz *Onion, sliced
        • - - Vegetable oil (canola oil)
        • - - Sauce:
        • 12 oz Hoisin sauce
        • 6 lb 4 oz Orange juice
        • ½ oz Garlic powder
        • ½ oz Ginger
        • ¼ oz Black pepper
        • 2.3 oz Cornstarch

        Measure

        • - - Chicken breast, boneless, skinless
        • 2 Tbsp Garlic, minced
        • 1½ cups Hoisin sauce
        • 2 qt ½ cup Brown rice, parboiled, dry
        • 1 gal 1 cup Water
        • 1 gal 3 qt (total) Vegetables:
        • 1 qt *Carrots, sliced
        • 1 qt Snow peas, whole
        • 1 qt *Zucchini, sliced
        • 1 qt *Peppers, sliced (red, orange)
        • 1 qt *Bok choy, chopped
        • 1 qt *Broccoli, florets
        • 1 qt *Onion, sliced
        • ½ cup Vegetable oil (canola oil)
        • - - Sauce:
        • 1 cup Hoisin sauce
        • 3 qt ½ cup Orange juice
        • 2 Tbsp Garlic powder
        • 2 Tbsp Ginger
        • 1 Tbsp Black pepper
        • ½ cup Cornstarch

        100 Servings

          Weight

          • 15 lb Chicken breast, boneless, skinless
          • - - Garlic, minced
          • 2 lb 4 oz Hoisin sauce
          • 8 lb Brown rice, parboiled, dry
          • - - Water
          • - - Vegetables:
          • 2 lb 2 oz *Carrots, sliced
          • 1 lb 2 oz Snow peas, whole
          • 2 lb *Zucchini, sliced
          • 1 lb 10 oz *Peppers, sliced (red, orange)
          • 1 lb 9 oz *Bok choy, chopped
          • 1 lb 4 oz *Broccoli, florets
          • 1 lb 5 oz *Onion, sliced
          • - - Vegetable oil (canola oil)
          • - - Sauce:
          • 1 lb 8 oz Hoisin sauce
          • 12 lb 8 oz Orange juice
          • 1 oz Garlic powder
          • 1 oz Ginger
          • ½ oz Black pepper
          • 4.6 oz Cornstarch

          Measure

          • - - Chicken breast, boneless, skinless
          • ¼ cup Garlic, minced
          • 3 cups Hoisin sauce
          • 1 gal 1 cup Brown rice, parboiled, dry
          • 2 gal 2 cups Water
          • 3 gal 2 qt (total) Vegetables:
          • 2 qt *Carrots, sliced
          • 2 qt Snow peas, whole
          • 2 qt *Zucchini, sliced
          • 2 qt *Peppers, sliced (red, orange)
          • 2 qt *Bok choy, chopped
          • 2 qt *Broccoli, florets
          • 2 qt *Onion, sliced
          • 1 cup Vegetable oil (canola oil)
          • - - Sauce:
          • 2 cups Hoisin sauce
          • 1 gal 2 qt 1 cup Orange juice
          • ¼ cup Garlic powder
          • ¼ cup Ginger
          • 2 Tbsp Black pepper
          • 1 cup Cornstarch

          Ingredients
           

          50 Servings

            Weight

            • 7 lb 8 oz Chicken breast, boneless, skinless
            • - - Garlic, minced
            • 1 lb 2 oz Hoisin sauce
            • 4 lb Brown rice, parboiled, dry
            • - - Water
            • - - Vegetables:
            • 1 lb 1 oz *Carrots, sliced
            • 9 oz Snow peas, whole
            • 1 lb *Zucchini, sliced
            • 13 oz *Peppers, sliced (red, orange)
            • 12½ oz *Bok choy, chopped
            • 10 oz *Broccoli, florets
            • 10½ oz *Onion, sliced
            • - - Vegetable oil (canola oil)
            • - - Sauce:
            • 12 oz Hoisin sauce
            • 6 lb 4 oz Orange juice
            • ½ oz Garlic powder
            • ½ oz Ginger
            • ¼ oz Black pepper
            • 2.3 oz Cornstarch

            Measure

            • - - Chicken breast, boneless, skinless
            • 2 Tbsp Garlic, minced
            • 1½ cups Hoisin sauce
            • 2 qt ½ cup Brown rice, parboiled, dry
            • 1 gal 1 cup Water
            • 1 gal 3 qt (total) Vegetables:
            • 1 qt *Carrots, sliced
            • 1 qt Snow peas, whole
            • 1 qt *Zucchini, sliced
            • 1 qt *Peppers, sliced (red, orange)
            • 1 qt *Bok choy, chopped
            • 1 qt *Broccoli, florets
            • 1 qt *Onion, sliced
            • ½ cup Vegetable oil (canola oil)
            • - - Sauce:
            • 1 cup Hoisin sauce
            • 3 qt ½ cup Orange juice
            • 2 Tbsp Garlic powder
            • 2 Tbsp Ginger
            • 1 Tbsp Black pepper
            • ½ cup Cornstarch

            100 Servings

              Weight

              • 15 lb Chicken breast, boneless, skinless
              • - - Garlic, minced
              • 2 lb 4 oz Hoisin sauce
              • 8 lb Brown rice, parboiled, dry
              • - - Water
              • - - Vegetables:
              • 2 lb 2 oz *Carrots, sliced
              • 1 lb 2 oz Snow peas, whole
              • 2 lb *Zucchini, sliced
              • 1 lb 10 oz *Peppers, sliced (red, orange)
              • 1 lb 9 oz *Bok choy, chopped
              • 1 lb 4 oz *Broccoli, florets
              • 1 lb 5 oz *Onion, sliced
              • - - Vegetable oil (canola oil)
              • - - Sauce:
              • 1 lb 8 oz Hoisin sauce
              • 12 lb 8 oz Orange juice
              • 1 oz Garlic powder
              • 1 oz Ginger
              • ½ oz Black pepper
              • 4.6 oz Cornstarch

              Measure

              • - - Chicken breast, boneless, skinless
              • ¼ cup Garlic, minced
              • 3 cups Hoisin sauce
              • 1 gal 1 cup Brown rice, parboiled, dry
              • 2 gal 2 cups Water
              • 3 gal 2 qt (total) Vegetables:
              • 2 qt *Carrots, sliced
              • 2 qt Snow peas, whole
              • 2 qt *Zucchini, sliced
              • 2 qt *Peppers, sliced (red, orange)
              • 2 qt *Bok choy, chopped
              • 2 qt *Broccoli, florets
              • 2 qt *Onion, sliced
              • 1 cup Vegetable oil (canola oil)
              • - - Sauce:
              • 2 cups Hoisin sauce
              • 1 gal 2 qt 1 cup Orange juice
              • ¼ cup Garlic powder
              • ¼ cup Ginger
              • 2 Tbsp Black pepper
              • 1 cup Cornstarch

              Quantity
               

              50 Servings

                Weight

                • 7 lb 8 oz Chicken breast, boneless, skinless
                • - - Garlic, minced
                • 1 lb 2 oz Hoisin sauce
                • 4 lb Brown rice, parboiled, dry
                • - - Water
                • - - Vegetables:
                • 1 lb 1 oz *Carrots, sliced
                • 9 oz Snow peas, whole
                • 1 lb *Zucchini, sliced
                • 13 oz *Peppers, sliced (red, orange)
                • 12½ oz *Bok choy, chopped
                • 10 oz *Broccoli, florets
                • 10½ oz *Onion, sliced
                • - - Vegetable oil (canola oil)
                • - - Sauce:
                • 12 oz Hoisin sauce
                • 6 lb 4 oz Orange juice
                • ½ oz Garlic powder
                • ½ oz Ginger
                • ¼ oz Black pepper
                • 2.3 oz Cornstarch

                Measure

                • - - Chicken breast, boneless, skinless
                • 2 Tbsp Garlic, minced
                • 1½ cups Hoisin sauce
                • 2 qt ½ cup Brown rice, parboiled, dry
                • 1 gal 1 cup Water
                • 1 gal 3 qt (total) Vegetables:
                • 1 qt *Carrots, sliced
                • 1 qt Snow peas, whole
                • 1 qt *Zucchini, sliced
                • 1 qt *Peppers, sliced (red, orange)
                • 1 qt *Bok choy, chopped
                • 1 qt *Broccoli, florets
                • 1 qt *Onion, sliced
                • ½ cup Vegetable oil (canola oil)
                • - - Sauce:
                • 1 cup Hoisin sauce
                • 3 qt ½ cup Orange juice
                • 2 Tbsp Garlic powder
                • 2 Tbsp Ginger
                • 1 Tbsp Black pepper
                • ½ cup Cornstarch

                100 Servings

                  Weight

                  • 15 lb Chicken breast, boneless, skinless
                  • - - Garlic, minced
                  • 2 lb 4 oz Hoisin sauce
                  • 8 lb Brown rice, parboiled, dry
                  • - - Water
                  • - - Vegetables:
                  • 2 lb 2 oz *Carrots, sliced
                  • 1 lb 2 oz Snow peas, whole
                  • 2 lb *Zucchini, sliced
                  • 1 lb 10 oz *Peppers, sliced (red, orange)
                  • 1 lb 9 oz *Bok choy, chopped
                  • 1 lb 4 oz *Broccoli, florets
                  • 1 lb 5 oz *Onion, sliced
                  • - - Vegetable oil (canola oil)
                  • - - Sauce:
                  • 1 lb 8 oz Hoisin sauce
                  • 12 lb 8 oz Orange juice
                  • 1 oz Garlic powder
                  • 1 oz Ginger
                  • ½ oz Black pepper
                  • 4.6 oz Cornstarch

                  Measure

                  • - - Chicken breast, boneless, skinless
                  • ¼ cup Garlic, minced
                  • 3 cups Hoisin sauce
                  • 1 gal 1 cup Brown rice, parboiled, dry
                  • 2 gal 2 cups Water
                  • 3 gal 2 qt (total) Vegetables:
                  • 2 qt *Carrots, sliced
                  • 2 qt Snow peas, whole
                  • 2 qt *Zucchini, sliced
                  • 2 qt *Peppers, sliced (red, orange)
                  • 2 qt *Bok choy, chopped
                  • 2 qt *Broccoli, florets
                  • 2 qt *Onion, sliced
                  • 1 cup Vegetable oil (canola oil)
                  • - - Sauce:
                  • 2 cups Hoisin sauce
                  • 1 gal 2 qt 1 cup Orange juice
                  • ¼ cup Garlic powder
                  • ¼ cup Ginger
                  • 2 Tbsp Black pepper
                  • 1 cup Cornstarch
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 7 lb 8 oz Chicken breast, boneless, skinless
                    • - - Garlic, minced
                    • 1 lb 2 oz Hoisin sauce
                    • 4 lb Brown rice, parboiled, dry
                    • - - Water
                    • - - Vegetables:
                    • 1 lb 1 oz *Carrots, sliced
                    • 9 oz Snow peas, whole
                    • 1 lb *Zucchini, sliced
                    • 13 oz *Peppers, sliced (red, orange)
                    • 12½ oz *Bok choy, chopped
                    • 10 oz *Broccoli, florets
                    • 10½ oz *Onion, sliced
                    • - - Vegetable oil (canola oil)
                    • - - Sauce:
                    • 12 oz Hoisin sauce
                    • 6 lb 4 oz Orange juice
                    • ½ oz Garlic powder
                    • ½ oz Ginger
                    • ¼ oz Black pepper
                    • 2.3 oz Cornstarch

                    Measure

                    • - - Chicken breast, boneless, skinless
                    • 2 Tbsp Garlic, minced
                    • 1½ cups Hoisin sauce
                    • 2 qt ½ cup Brown rice, parboiled, dry
                    • 1 gal 1 cup Water
                    • 1 gal 3 qt (total) Vegetables:
                    • 1 qt *Carrots, sliced
                    • 1 qt Snow peas, whole
                    • 1 qt *Zucchini, sliced
                    • 1 qt *Peppers, sliced (red, orange)
                    • 1 qt *Bok choy, chopped
                    • 1 qt *Broccoli, florets
                    • 1 qt *Onion, sliced
                    • ½ cup Vegetable oil (canola oil)
                    • - - Sauce:
                    • 1 cup Hoisin sauce
                    • 3 qt ½ cup Orange juice
                    • 2 Tbsp Garlic powder
                    • 2 Tbsp Ginger
                    • 1 Tbsp Black pepper
                    • ½ cup Cornstarch

                    100 Servings

                      Weight

                      • 15 lb Chicken breast, boneless, skinless
                      • - - Garlic, minced
                      • 2 lb 4 oz Hoisin sauce
                      • 8 lb Brown rice, parboiled, dry
                      • - - Water
                      • - - Vegetables:
                      • 2 lb 2 oz *Carrots, sliced
                      • 1 lb 2 oz Snow peas, whole
                      • 2 lb *Zucchini, sliced
                      • 1 lb 10 oz *Peppers, sliced (red, orange)
                      • 1 lb 9 oz *Bok choy, chopped
                      • 1 lb 4 oz *Broccoli, florets
                      • 1 lb 5 oz *Onion, sliced
                      • - - Vegetable oil (canola oil)
                      • - - Sauce:
                      • 1 lb 8 oz Hoisin sauce
                      • 12 lb 8 oz Orange juice
                      • 1 oz Garlic powder
                      • 1 oz Ginger
                      • ½ oz Black pepper
                      • 4.6 oz Cornstarch

                      Measure

                      • - - Chicken breast, boneless, skinless
                      • ¼ cup Garlic, minced
                      • 3 cups Hoisin sauce
                      • 1 gal 1 cup Brown rice, parboiled, dry
                      • 2 gal 2 cups Water
                      • 3 gal 2 qt (total) Vegetables:
                      • 2 qt *Carrots, sliced
                      • 2 qt Snow peas, whole
                      • 2 qt *Zucchini, sliced
                      • 2 qt *Peppers, sliced (red, orange)
                      • 2 qt *Bok choy, chopped
                      • 2 qt *Broccoli, florets
                      • 2 qt *Onion, sliced
                      • 1 cup Vegetable oil (canola oil)
                      • - - Sauce:
                      • 2 cups Hoisin sauce
                      • 1 gal 2 qt 1 cup Orange juice
                      • ¼ cup Garlic powder
                      • ¼ cup Ginger
                      • 2 Tbsp Black pepper
                      • 1 cup Cornstarch

                      Quantity
                       

                      50 Servings

                        Weight

                        • 7 lb 8 oz Chicken breast, boneless, skinless
                        • - - Garlic, minced
                        • 1 lb 2 oz Hoisin sauce
                        • 4 lb Brown rice, parboiled, dry
                        • - - Water
                        • - - Vegetables:
                        • 1 lb 1 oz *Carrots, sliced
                        • 9 oz Snow peas, whole
                        • 1 lb *Zucchini, sliced
                        • 13 oz *Peppers, sliced (red, orange)
                        • 12½ oz *Bok choy, chopped
                        • 10 oz *Broccoli, florets
                        • 10½ oz *Onion, sliced
                        • - - Vegetable oil (canola oil)
                        • - - Sauce:
                        • 12 oz Hoisin sauce
                        • 6 lb 4 oz Orange juice
                        • ½ oz Garlic powder
                        • ½ oz Ginger
                        • ¼ oz Black pepper
                        • 2.3 oz Cornstarch

                        Measure

                        • - - Chicken breast, boneless, skinless
                        • 2 Tbsp Garlic, minced
                        • 1½ cups Hoisin sauce
                        • 2 qt ½ cup Brown rice, parboiled, dry
                        • 1 gal 1 cup Water
                        • 1 gal 3 qt (total) Vegetables:
                        • 1 qt *Carrots, sliced
                        • 1 qt Snow peas, whole
                        • 1 qt *Zucchini, sliced
                        • 1 qt *Peppers, sliced (red, orange)
                        • 1 qt *Bok choy, chopped
                        • 1 qt *Broccoli, florets
                        • 1 qt *Onion, sliced
                        • ½ cup Vegetable oil (canola oil)
                        • - - Sauce:
                        • 1 cup Hoisin sauce
                        • 3 qt ½ cup Orange juice
                        • 2 Tbsp Garlic powder
                        • 2 Tbsp Ginger
                        • 1 Tbsp Black pepper
                        • ½ cup Cornstarch

                        100 Servings

                          Weight

                          • 15 lb Chicken breast, boneless, skinless
                          • - - Garlic, minced
                          • 2 lb 4 oz Hoisin sauce
                          • 8 lb Brown rice, parboiled, dry
                          • - - Water
                          • - - Vegetables:
                          • 2 lb 2 oz *Carrots, sliced
                          • 1 lb 2 oz Snow peas, whole
                          • 2 lb *Zucchini, sliced
                          • 1 lb 10 oz *Peppers, sliced (red, orange)
                          • 1 lb 9 oz *Bok choy, chopped
                          • 1 lb 4 oz *Broccoli, florets
                          • 1 lb 5 oz *Onion, sliced
                          • - - Vegetable oil (canola oil)
                          • - - Sauce:
                          • 1 lb 8 oz Hoisin sauce
                          • 12 lb 8 oz Orange juice
                          • 1 oz Garlic powder
                          • 1 oz Ginger
                          • ½ oz Black pepper
                          • 4.6 oz Cornstarch

                          Measure

                          • - - Chicken breast, boneless, skinless
                          • ¼ cup Garlic, minced
                          • 3 cups Hoisin sauce
                          • 1 gal 1 cup Brown rice, parboiled, dry
                          • 2 gal 2 cups Water
                          • 3 gal 2 qt (total) Vegetables:
                          • 2 qt *Carrots, sliced
                          • 2 qt Snow peas, whole
                          • 2 qt *Zucchini, sliced
                          • 2 qt *Peppers, sliced (red, orange)
                          • 2 qt *Bok choy, chopped
                          • 2 qt *Broccoli, florets
                          • 2 qt *Onion, sliced
                          • 1 cup Vegetable oil (canola oil)
                          • - - Sauce:
                          • 2 cups Hoisin sauce
                          • 1 gal 2 qt 1 cup Orange juice
                          • ¼ cup Garlic powder
                          • ¼ cup Ginger
                          • 2 Tbsp Black pepper
                          • 1 cup Cornstarch
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 7 lb 8 oz Chicken breast, boneless, skinless
                            • - - Garlic, minced
                            • 1 lb 2 oz Hoisin sauce
                            • 4 lb Brown rice, parboiled, dry
                            • - - Water
                            • - - Vegetables:
                            • 1 lb 1 oz *Carrots, sliced
                            • 9 oz Snow peas, whole
                            • 1 lb *Zucchini, sliced
                            • 13 oz *Peppers, sliced (red, orange)
                            • 12½ oz *Bok choy, chopped
                            • 10 oz *Broccoli, florets
                            • 10½ oz *Onion, sliced
                            • - - Vegetable oil (canola oil)
                            • - - Sauce:
                            • 12 oz Hoisin sauce
                            • 6 lb 4 oz Orange juice
                            • ½ oz Garlic powder
                            • ½ oz Ginger
                            • ¼ oz Black pepper
                            • 2.3 oz Cornstarch

                            Measure

                            • - - Chicken breast, boneless, skinless
                            • 2 Tbsp Garlic, minced
                            • 1½ cups Hoisin sauce
                            • 2 qt ½ cup Brown rice, parboiled, dry
                            • 1 gal 1 cup Water
                            • 1 gal 3 qt (total) Vegetables:
                            • 1 qt *Carrots, sliced
                            • 1 qt Snow peas, whole
                            • 1 qt *Zucchini, sliced
                            • 1 qt *Peppers, sliced (red, orange)
                            • 1 qt *Bok choy, chopped
                            • 1 qt *Broccoli, florets
                            • 1 qt *Onion, sliced
                            • ½ cup Vegetable oil (canola oil)
                            • - - Sauce:
                            • 1 cup Hoisin sauce
                            • 3 qt ½ cup Orange juice
                            • 2 Tbsp Garlic powder
                            • 2 Tbsp Ginger
                            • 1 Tbsp Black pepper
                            • ½ cup Cornstarch

                            100 Servings

                              Weight

                              • 15 lb Chicken breast, boneless, skinless
                              • - - Garlic, minced
                              • 2 lb 4 oz Hoisin sauce
                              • 8 lb Brown rice, parboiled, dry
                              • - - Water
                              • - - Vegetables:
                              • 2 lb 2 oz *Carrots, sliced
                              • 1 lb 2 oz Snow peas, whole
                              • 2 lb *Zucchini, sliced
                              • 1 lb 10 oz *Peppers, sliced (red, orange)
                              • 1 lb 9 oz *Bok choy, chopped
                              • 1 lb 4 oz *Broccoli, florets
                              • 1 lb 5 oz *Onion, sliced
                              • - - Vegetable oil (canola oil)
                              • - - Sauce:
                              • 1 lb 8 oz Hoisin sauce
                              • 12 lb 8 oz Orange juice
                              • 1 oz Garlic powder
                              • 1 oz Ginger
                              • ½ oz Black pepper
                              • 4.6 oz Cornstarch

                              Measure

                              • - - Chicken breast, boneless, skinless
                              • ¼ cup Garlic, minced
                              • 3 cups Hoisin sauce
                              • 1 gal 1 cup Brown rice, parboiled, dry
                              • 2 gal 2 cups Water
                              • 3 gal 2 qt (total) Vegetables:
                              • 2 qt *Carrots, sliced
                              • 2 qt Snow peas, whole
                              • 2 qt *Zucchini, sliced
                              • 2 qt *Peppers, sliced (red, orange)
                              • 2 qt *Bok choy, chopped
                              • 2 qt *Broccoli, florets
                              • 2 qt *Onion, sliced
                              • 1 cup Vegetable oil (canola oil)
                              • - - Sauce:
                              • 2 cups Hoisin sauce
                              • 1 gal 2 qt 1 cup Orange juice
                              • ¼ cup Garlic powder
                              • ¼ cup Ginger
                              • 2 Tbsp Black pepper
                              • 1 cup Cornstarch

                              Quantity
                               

                              50 Servings

                                Weight

                                • 7 lb 8 oz Chicken breast, boneless, skinless
                                • - - Garlic, minced
                                • 1 lb 2 oz Hoisin sauce
                                • 4 lb Brown rice, parboiled, dry
                                • - - Water
                                • - - Vegetables:
                                • 1 lb 1 oz *Carrots, sliced
                                • 9 oz Snow peas, whole
                                • 1 lb *Zucchini, sliced
                                • 13 oz *Peppers, sliced (red, orange)
                                • 12½ oz *Bok choy, chopped
                                • 10 oz *Broccoli, florets
                                • 10½ oz *Onion, sliced
                                • - - Vegetable oil (canola oil)
                                • - - Sauce:
                                • 12 oz Hoisin sauce
                                • 6 lb 4 oz Orange juice
                                • ½ oz Garlic powder
                                • ½ oz Ginger
                                • ¼ oz Black pepper
                                • 2.3 oz Cornstarch

                                Measure

                                • - - Chicken breast, boneless, skinless
                                • 2 Tbsp Garlic, minced
                                • 1½ cups Hoisin sauce
                                • 2 qt ½ cup Brown rice, parboiled, dry
                                • 1 gal 1 cup Water
                                • 1 gal 3 qt (total) Vegetables:
                                • 1 qt *Carrots, sliced
                                • 1 qt Snow peas, whole
                                • 1 qt *Zucchini, sliced
                                • 1 qt *Peppers, sliced (red, orange)
                                • 1 qt *Bok choy, chopped
                                • 1 qt *Broccoli, florets
                                • 1 qt *Onion, sliced
                                • ½ cup Vegetable oil (canola oil)
                                • - - Sauce:
                                • 1 cup Hoisin sauce
                                • 3 qt ½ cup Orange juice
                                • 2 Tbsp Garlic powder
                                • 2 Tbsp Ginger
                                • 1 Tbsp Black pepper
                                • ½ cup Cornstarch

                                100 Servings

                                  Weight

                                  • 15 lb Chicken breast, boneless, skinless
                                  • - - Garlic, minced
                                  • 2 lb 4 oz Hoisin sauce
                                  • 8 lb Brown rice, parboiled, dry
                                  • - - Water
                                  • - - Vegetables:
                                  • 2 lb 2 oz *Carrots, sliced
                                  • 1 lb 2 oz Snow peas, whole
                                  • 2 lb *Zucchini, sliced
                                  • 1 lb 10 oz *Peppers, sliced (red, orange)
                                  • 1 lb 9 oz *Bok choy, chopped
                                  • 1 lb 4 oz *Broccoli, florets
                                  • 1 lb 5 oz *Onion, sliced
                                  • - - Vegetable oil (canola oil)
                                  • - - Sauce:
                                  • 1 lb 8 oz Hoisin sauce
                                  • 12 lb 8 oz Orange juice
                                  • 1 oz Garlic powder
                                  • 1 oz Ginger
                                  • ½ oz Black pepper
                                  • 4.6 oz Cornstarch

                                  Measure

                                  • - - Chicken breast, boneless, skinless
                                  • ¼ cup Garlic, minced
                                  • 3 cups Hoisin sauce
                                  • 1 gal 1 cup Brown rice, parboiled, dry
                                  • 2 gal 2 cups Water
                                  • 3 gal 2 qt (total) Vegetables:
                                  • 2 qt *Carrots, sliced
                                  • 2 qt Snow peas, whole
                                  • 2 qt *Zucchini, sliced
                                  • 2 qt *Peppers, sliced (red, orange)
                                  • 2 qt *Bok choy, chopped
                                  • 2 qt *Broccoli, florets
                                  • 2 qt *Onion, sliced
                                  • 1 cup Vegetable oil (canola oil)
                                  • - - Sauce:
                                  • 2 cups Hoisin sauce
                                  • 1 gal 2 qt 1 cup Orange juice
                                  • ¼ cup Garlic powder
                                  • ¼ cup Ginger
                                  • 2 Tbsp Black pepper
                                  • 1 cup Cornstarch
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 7 lb 8 oz Chicken breast, boneless, skinless
                                    • - - Garlic, minced
                                    • 1 lb 2 oz Hoisin sauce
                                    • 4 lb Brown rice, parboiled, dry
                                    • - - Water
                                    • - - Vegetables:
                                    • 1 lb 1 oz *Carrots, sliced
                                    • 9 oz Snow peas, whole
                                    • 1 lb *Zucchini, sliced
                                    • 13 oz *Peppers, sliced (red, orange)
                                    • 12½ oz *Bok choy, chopped
                                    • 10 oz *Broccoli, florets
                                    • 10½ oz *Onion, sliced
                                    • - - Vegetable oil (canola oil)
                                    • - - Sauce:
                                    • 12 oz Hoisin sauce
                                    • 6 lb 4 oz Orange juice
                                    • ½ oz Garlic powder
                                    • ½ oz Ginger
                                    • ¼ oz Black pepper
                                    • 2.3 oz Cornstarch

                                    Measure

                                    • - - Chicken breast, boneless, skinless
                                    • 2 Tbsp Garlic, minced
                                    • 1½ cups Hoisin sauce
                                    • 2 qt ½ cup Brown rice, parboiled, dry
                                    • 1 gal 1 cup Water
                                    • 1 gal 3 qt (total) Vegetables:
                                    • 1 qt *Carrots, sliced
                                    • 1 qt Snow peas, whole
                                    • 1 qt *Zucchini, sliced
                                    • 1 qt *Peppers, sliced (red, orange)
                                    • 1 qt *Bok choy, chopped
                                    • 1 qt *Broccoli, florets
                                    • 1 qt *Onion, sliced
                                    • ½ cup Vegetable oil (canola oil)
                                    • - - Sauce:
                                    • 1 cup Hoisin sauce
                                    • 3 qt ½ cup Orange juice
                                    • 2 Tbsp Garlic powder
                                    • 2 Tbsp Ginger
                                    • 1 Tbsp Black pepper
                                    • ½ cup Cornstarch

                                    100 Servings

                                      Weight

                                      • 15 lb Chicken breast, boneless, skinless
                                      • - - Garlic, minced
                                      • 2 lb 4 oz Hoisin sauce
                                      • 8 lb Brown rice, parboiled, dry
                                      • - - Water
                                      • - - Vegetables:
                                      • 2 lb 2 oz *Carrots, sliced
                                      • 1 lb 2 oz Snow peas, whole
                                      • 2 lb *Zucchini, sliced
                                      • 1 lb 10 oz *Peppers, sliced (red, orange)
                                      • 1 lb 9 oz *Bok choy, chopped
                                      • 1 lb 4 oz *Broccoli, florets
                                      • 1 lb 5 oz *Onion, sliced
                                      • - - Vegetable oil (canola oil)
                                      • - - Sauce:
                                      • 1 lb 8 oz Hoisin sauce
                                      • 12 lb 8 oz Orange juice
                                      • 1 oz Garlic powder
                                      • 1 oz Ginger
                                      • ½ oz Black pepper
                                      • 4.6 oz Cornstarch

                                      Measure

                                      • - - Chicken breast, boneless, skinless
                                      • ¼ cup Garlic, minced
                                      • 3 cups Hoisin sauce
                                      • 1 gal 1 cup Brown rice, parboiled, dry
                                      • 2 gal 2 cups Water
                                      • 3 gal 2 qt (total) Vegetables:
                                      • 2 qt *Carrots, sliced
                                      • 2 qt Snow peas, whole
                                      • 2 qt *Zucchini, sliced
                                      • 2 qt *Peppers, sliced (red, orange)
                                      • 2 qt *Bok choy, chopped
                                      • 2 qt *Broccoli, florets
                                      • 2 qt *Onion, sliced
                                      • 1 cup Vegetable oil (canola oil)
                                      • - - Sauce:
                                      • 2 cups Hoisin sauce
                                      • 1 gal 2 qt 1 cup Orange juice
                                      • ¼ cup Garlic powder
                                      • ¼ cup Ginger
                                      • 2 Tbsp Black pepper
                                      • 1 cup Cornstarch

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 7 lb 8 oz Chicken breast, boneless, skinless
                                        • - - Garlic, minced
                                        • 1 lb 2 oz Hoisin sauce
                                        • 4 lb Brown rice, parboiled, dry
                                        • - - Water
                                        • - - Vegetables:
                                        • 1 lb 1 oz *Carrots, sliced
                                        • 9 oz Snow peas, whole
                                        • 1 lb *Zucchini, sliced
                                        • 13 oz *Peppers, sliced (red, orange)
                                        • 12½ oz *Bok choy, chopped
                                        • 10 oz *Broccoli, florets
                                        • 10½ oz *Onion, sliced
                                        • - - Vegetable oil (canola oil)
                                        • - - Sauce:
                                        • 12 oz Hoisin sauce
                                        • 6 lb 4 oz Orange juice
                                        • ½ oz Garlic powder
                                        • ½ oz Ginger
                                        • ¼ oz Black pepper
                                        • 2.3 oz Cornstarch

                                        Measure

                                        • - - Chicken breast, boneless, skinless
                                        • 2 Tbsp Garlic, minced
                                        • 1½ cups Hoisin sauce
                                        • 2 qt ½ cup Brown rice, parboiled, dry
                                        • 1 gal 1 cup Water
                                        • 1 gal 3 qt (total) Vegetables:
                                        • 1 qt *Carrots, sliced
                                        • 1 qt Snow peas, whole
                                        • 1 qt *Zucchini, sliced
                                        • 1 qt *Peppers, sliced (red, orange)
                                        • 1 qt *Bok choy, chopped
                                        • 1 qt *Broccoli, florets
                                        • 1 qt *Onion, sliced
                                        • ½ cup Vegetable oil (canola oil)
                                        • - - Sauce:
                                        • 1 cup Hoisin sauce
                                        • 3 qt ½ cup Orange juice
                                        • 2 Tbsp Garlic powder
                                        • 2 Tbsp Ginger
                                        • 1 Tbsp Black pepper
                                        • ½ cup Cornstarch

                                        100 Servings

                                          Weight

                                          • 15 lb Chicken breast, boneless, skinless
                                          • - - Garlic, minced
                                          • 2 lb 4 oz Hoisin sauce
                                          • 8 lb Brown rice, parboiled, dry
                                          • - - Water
                                          • - - Vegetables:
                                          • 2 lb 2 oz *Carrots, sliced
                                          • 1 lb 2 oz Snow peas, whole
                                          • 2 lb *Zucchini, sliced
                                          • 1 lb 10 oz *Peppers, sliced (red, orange)
                                          • 1 lb 9 oz *Bok choy, chopped
                                          • 1 lb 4 oz *Broccoli, florets
                                          • 1 lb 5 oz *Onion, sliced
                                          • - - Vegetable oil (canola oil)
                                          • - - Sauce:
                                          • 1 lb 8 oz Hoisin sauce
                                          • 12 lb 8 oz Orange juice
                                          • 1 oz Garlic powder
                                          • 1 oz Ginger
                                          • ½ oz Black pepper
                                          • 4.6 oz Cornstarch

                                          Measure

                                          • - - Chicken breast, boneless, skinless
                                          • ¼ cup Garlic, minced
                                          • 3 cups Hoisin sauce
                                          • 1 gal 1 cup Brown rice, parboiled, dry
                                          • 2 gal 2 cups Water
                                          • 3 gal 2 qt (total) Vegetables:
                                          • 2 qt *Carrots, sliced
                                          • 2 qt Snow peas, whole
                                          • 2 qt *Zucchini, sliced
                                          • 2 qt *Peppers, sliced (red, orange)
                                          • 2 qt *Bok choy, chopped
                                          • 2 qt *Broccoli, florets
                                          • 2 qt *Onion, sliced
                                          • 1 cup Vegetable oil (canola oil)
                                          • - - Sauce:
                                          • 2 cups Hoisin sauce
                                          • 1 gal 2 qt 1 cup Orange juice
                                          • ¼ cup Garlic powder
                                          • ¼ cup Ginger
                                          • 2 Tbsp Black pepper
                                          • 1 cup Cornstarch
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Toss chicken breast with garlic and hoisin sauce.
                                          • Place chicken on a sheet pan and bake at 350 ºF for 25-30 minutes.
                                            Critical Control Point: Bake chicken until it reaches an internal temperature of 165 ºF for at least 15 seconds.
                                          • Slice cooked chicken into 1-inch cubes.
                                            Critical Control Point: Hold for hot service at 135 ºF or higher.
                                          • Pour rice, water, and oil into a saucepan. Cook on the stove top or preferred method.
                                          • For stovetop cooking, bring water to a boil, cover, and reduce heat. Cook for 30-35 minutes or until most of the water has been absorbed.
                                            Critical Control Point: Hold for hot service at 135 ºF or higher.
                                          • Select a variety of vegetables and cut in consistent shapes and sizes. Toss vegetables with 2 Tbsp vegetable oil.
                                            *Crediting information may change if different vegetables are used.
                                          • Roast the vegetables in the oven for 40-45 minutes at 350 ºF.
                                            Critical Control Point: Hold for hot service at 135 ºF or higher.
                                          • Combine all of the sauce ingredients together in a saucepan and whisk until all of the cornstarch is absorbed.
                                          • Place on medium heat and bring to a boil, stirring often.
                                          • Boil for 2-3 minutes.
                                          • Hold for hot service at 135 ºF or higher.
                                          • Assemble dish by scooping ½ cup rice onto a plate using the No. 8 disher.
                                          • Place ⅓ cup (2 oz) chicken on the plate using the No.12 disher.
                                          • Top with ½ cup or 4 oz vegetables.
                                          • Ladle 1 oz hoisin sauce mixture on top.

                                          Video

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                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken Vegetable Bowl State(Iowa) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 0 1⅓ cup, add ½ cup of rice (No.8 disher), ⅓ cup (2 oz– No.12 disher) of chicken, ¼ cup (4 oz– No.16 disher) of vegetables, 1 oz hoisin sauce
                                          Calories 247 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 0.75g5%
                                          Cholesterol 2mg1%
                                          Sodium 291mg13%
                                          Total Carbohydrate 44g15%
                                          Dietary Fiber 3g13%
                                          Total Sugars 11g12%
                                          Protein 5g10%
                                          Calcium 40mg4%
                                          Iron 1.3mg7%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Carrots, fresh: 1 lb 8 oz
                                          Zucchini squash, summer, fresh: 1 lb
                                          Peppers, red/orange: 1 lb 4 oz
                                          Bok choy: 1 lb 4 oz
                                          Broccoli, florets, fresh: 12.4 oz
                                          Onion, whole, mature, fresh: 11.9 oz
                                          100 Servings:
                                          Carrots, fresh: 3 lb
                                          Zucchini squash, summer, fresh: 2.1 lb
                                          Peppers, red/orange: 2 lb 8 oz
                                          Bok choy: 2 lb 8 oz
                                          Broccoli, florets, fresh: 1.5 lb
                                          Onion, whole, mature, fresh: 1 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          Chicken and vegetables yield about
                                          3.9 gal; about 15 lb 10.3 oz
                                          Sauce yields about 1 gal; 7 lb 10.7 oz
                                          100 Servings:
                                          Chicken and vegetables yield about
                                          7.6 gal; about 30 lb 14 oz
                                          Sauce yields about 2 gal; 15 lb 2.4 oz