Creamiest Chickpea Curry State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Chickpeas, potatoes, and other vegetables simmered in a creamy curry sauce.
NSLP/SBP CREDITING INFORMATION:
1 ¼ cup (10 fl oz spoodle) provides:
Crediting Chickpeas as Meats/Meat Alternates: 2 ½ oz equivalent meats/meat alternates, ¼ cup red/orange vegetable, ¼ cup starchy vegetable, ⅛ cup other vegetable, ⅛ cup additional vegetable
Or
Crediting Chickpeas as Vegetables: ⅝ cup beans and peas (legumes), ¼ cup red/orange vegetable, ¼ cup starchy vegetable, ⅛ cup other vegetable, ⅛ cup additional vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Wisconsin Department of Public Instruction
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.34 from 6 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state_developed_recipes/wisconsin/Creamiest_Chickpea_Curry.pdf

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Prep Time 28 minutes
Cook Time 42 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • 5 lb 13 oz *Potatoes, yellow, fresh
    • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
    • - - Olive oil
    • 3 lb *Onions, yellow, fresh, minced
    • - - Garlic, fresh, minced 
    • 9 lb 9 oz Tomatoes, canned, diced, undrained
    • - - Curry powder
    • - - Cumin, ground
    • - - Salt
    • - - Water
    • - - Soy milk, unsweetened
    • - - Cornstarch

    Measure

    • - - *Potatoes, yellow, fresh
    • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
    • ¾ cup Olive oil
    • 2 qt 2 cups *Onions, yellow, fresh, minced
    • 3 Tbsp Garlic, fresh, minced
    • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
    • 1 cup Curry powder
    • ¼ cup Cumin, ground
    • 1 Tbsp 2 tsp Salt
    • 2 qt Water
    • 2 qt Soy milk, unsweetened
    • 1 cup Cornstarch

    100 Servings

      Weight

      • 11 lb 10 oz *Potatoes, yellow, fresh
      • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
      • - - Olive oil
      • 6 lb *Onions, yellow, fresh, minced
      • - - Garlic, fresh, minced
      • 19 lb 2 oz Tomatoes, canned, diced, undrained
      • - - Curry powder
      • - - Cumin, ground
      • - - Salt
      • - - Water
      • - - Soy milk, unsweetened
      • - Cornstarch

      Measure

      • - - *Potatoes, yellow, fresh
      • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
      • 1 ½ cups Olive oil
      • 5 qt *Onions, yellow, fresh, minced
      • ¼ cup 2 Tbsp Garlic, fresh, minced
      • About 3 No. 10 cans Tomatoes, canned, diced, undrained
      • 2 cups Curry powder
      • ½ cup Cumin, ground
      • 3 Tbsp 1 tsp Salt
      • 1 gal Water
      • 1 gal  Soy milk, unsweetened
      • 2 cups Cornstarch

      Quantity
       

      50 Servings

        Weight

        • 5 lb 13 oz *Potatoes, yellow, fresh
        • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
        • - - Olive oil
        • 3 lb *Onions, yellow, fresh, minced
        • - - Garlic, fresh, minced 
        • 9 lb 9 oz Tomatoes, canned, diced, undrained
        • - - Curry powder
        • - - Cumin, ground
        • - - Salt
        • - - Water
        • - - Soy milk, unsweetened
        • - - Cornstarch

        Measure

        • - - *Potatoes, yellow, fresh
        • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
        • ¾ cup Olive oil
        • 2 qt 2 cups *Onions, yellow, fresh, minced
        • 3 Tbsp Garlic, fresh, minced
        • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
        • 1 cup Curry powder
        • ¼ cup Cumin, ground
        • 1 Tbsp 2 tsp Salt
        • 2 qt Water
        • 2 qt Soy milk, unsweetened
        • 1 cup Cornstarch

        100 Servings

          Weight

          • 11 lb 10 oz *Potatoes, yellow, fresh
          • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
          • - - Olive oil
          • 6 lb *Onions, yellow, fresh, minced
          • - - Garlic, fresh, minced
          • 19 lb 2 oz Tomatoes, canned, diced, undrained
          • - - Curry powder
          • - - Cumin, ground
          • - - Salt
          • - - Water
          • - - Soy milk, unsweetened
          • - Cornstarch

          Measure

          • - - *Potatoes, yellow, fresh
          • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
          • 1 ½ cups Olive oil
          • 5 qt *Onions, yellow, fresh, minced
          • ¼ cup 2 Tbsp Garlic, fresh, minced
          • About 3 No. 10 cans Tomatoes, canned, diced, undrained
          • 2 cups Curry powder
          • ½ cup Cumin, ground
          • 3 Tbsp 1 tsp Salt
          • 1 gal Water
          • 1 gal  Soy milk, unsweetened
          • 2 cups Cornstarch

          Ingredients
           

          50 Servings

            Weight

            • 5 lb 13 oz *Potatoes, yellow, fresh
            • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
            • - - Olive oil
            • 3 lb *Onions, yellow, fresh, minced
            • - - Garlic, fresh, minced 
            • 9 lb 9 oz Tomatoes, canned, diced, undrained
            • - - Curry powder
            • - - Cumin, ground
            • - - Salt
            • - - Water
            • - - Soy milk, unsweetened
            • - - Cornstarch

            Measure

            • - - *Potatoes, yellow, fresh
            • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
            • ¾ cup Olive oil
            • 2 qt 2 cups *Onions, yellow, fresh, minced
            • 3 Tbsp Garlic, fresh, minced
            • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
            • 1 cup Curry powder
            • ¼ cup Cumin, ground
            • 1 Tbsp 2 tsp Salt
            • 2 qt Water
            • 2 qt Soy milk, unsweetened
            • 1 cup Cornstarch

            100 Servings

              Weight

              • 11 lb 10 oz *Potatoes, yellow, fresh
              • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
              • - - Olive oil
              • 6 lb *Onions, yellow, fresh, minced
              • - - Garlic, fresh, minced
              • 19 lb 2 oz Tomatoes, canned, diced, undrained
              • - - Curry powder
              • - - Cumin, ground
              • - - Salt
              • - - Water
              • - - Soy milk, unsweetened
              • - Cornstarch

              Measure

              • - - *Potatoes, yellow, fresh
              • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
              • 1 ½ cups Olive oil
              • 5 qt *Onions, yellow, fresh, minced
              • ¼ cup 2 Tbsp Garlic, fresh, minced
              • About 3 No. 10 cans Tomatoes, canned, diced, undrained
              • 2 cups Curry powder
              • ½ cup Cumin, ground
              • 3 Tbsp 1 tsp Salt
              • 1 gal Water
              • 1 gal  Soy milk, unsweetened
              • 2 cups Cornstarch

              Quantity
               

              50 Servings

                Weight

                • 5 lb 13 oz *Potatoes, yellow, fresh
                • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                • - - Olive oil
                • 3 lb *Onions, yellow, fresh, minced
                • - - Garlic, fresh, minced 
                • 9 lb 9 oz Tomatoes, canned, diced, undrained
                • - - Curry powder
                • - - Cumin, ground
                • - - Salt
                • - - Water
                • - - Soy milk, unsweetened
                • - - Cornstarch

                Measure

                • - - *Potatoes, yellow, fresh
                • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                • ¾ cup Olive oil
                • 2 qt 2 cups *Onions, yellow, fresh, minced
                • 3 Tbsp Garlic, fresh, minced
                • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
                • 1 cup Curry powder
                • ¼ cup Cumin, ground
                • 1 Tbsp 2 tsp Salt
                • 2 qt Water
                • 2 qt Soy milk, unsweetened
                • 1 cup Cornstarch

                100 Servings

                  Weight

                  • 11 lb 10 oz *Potatoes, yellow, fresh
                  • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                  • - - Olive oil
                  • 6 lb *Onions, yellow, fresh, minced
                  • - - Garlic, fresh, minced
                  • 19 lb 2 oz Tomatoes, canned, diced, undrained
                  • - - Curry powder
                  • - - Cumin, ground
                  • - - Salt
                  • - - Water
                  • - - Soy milk, unsweetened
                  • - Cornstarch

                  Measure

                  • - - *Potatoes, yellow, fresh
                  • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                  • 1 ½ cups Olive oil
                  • 5 qt *Onions, yellow, fresh, minced
                  • ¼ cup 2 Tbsp Garlic, fresh, minced
                  • About 3 No. 10 cans Tomatoes, canned, diced, undrained
                  • 2 cups Curry powder
                  • ½ cup Cumin, ground
                  • 3 Tbsp 1 tsp Salt
                  • 1 gal Water
                  • 1 gal  Soy milk, unsweetened
                  • 2 cups Cornstarch
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 5 lb 13 oz *Potatoes, yellow, fresh
                    • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                    • - - Olive oil
                    • 3 lb *Onions, yellow, fresh, minced
                    • - - Garlic, fresh, minced 
                    • 9 lb 9 oz Tomatoes, canned, diced, undrained
                    • - - Curry powder
                    • - - Cumin, ground
                    • - - Salt
                    • - - Water
                    • - - Soy milk, unsweetened
                    • - - Cornstarch

                    Measure

                    • - - *Potatoes, yellow, fresh
                    • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                    • ¾ cup Olive oil
                    • 2 qt 2 cups *Onions, yellow, fresh, minced
                    • 3 Tbsp Garlic, fresh, minced
                    • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
                    • 1 cup Curry powder
                    • ¼ cup Cumin, ground
                    • 1 Tbsp 2 tsp Salt
                    • 2 qt Water
                    • 2 qt Soy milk, unsweetened
                    • 1 cup Cornstarch

                    100 Servings

                      Weight

                      • 11 lb 10 oz *Potatoes, yellow, fresh
                      • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                      • - - Olive oil
                      • 6 lb *Onions, yellow, fresh, minced
                      • - - Garlic, fresh, minced
                      • 19 lb 2 oz Tomatoes, canned, diced, undrained
                      • - - Curry powder
                      • - - Cumin, ground
                      • - - Salt
                      • - - Water
                      • - - Soy milk, unsweetened
                      • - Cornstarch

                      Measure

                      • - - *Potatoes, yellow, fresh
                      • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                      • 1 ½ cups Olive oil
                      • 5 qt *Onions, yellow, fresh, minced
                      • ¼ cup 2 Tbsp Garlic, fresh, minced
                      • About 3 No. 10 cans Tomatoes, canned, diced, undrained
                      • 2 cups Curry powder
                      • ½ cup Cumin, ground
                      • 3 Tbsp 1 tsp Salt
                      • 1 gal Water
                      • 1 gal  Soy milk, unsweetened
                      • 2 cups Cornstarch

                      Quantity
                       

                      50 Servings

                        Weight

                        • 5 lb 13 oz *Potatoes, yellow, fresh
                        • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                        • - - Olive oil
                        • 3 lb *Onions, yellow, fresh, minced
                        • - - Garlic, fresh, minced 
                        • 9 lb 9 oz Tomatoes, canned, diced, undrained
                        • - - Curry powder
                        • - - Cumin, ground
                        • - - Salt
                        • - - Water
                        • - - Soy milk, unsweetened
                        • - - Cornstarch

                        Measure

                        • - - *Potatoes, yellow, fresh
                        • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                        • ¾ cup Olive oil
                        • 2 qt 2 cups *Onions, yellow, fresh, minced
                        • 3 Tbsp Garlic, fresh, minced
                        • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
                        • 1 cup Curry powder
                        • ¼ cup Cumin, ground
                        • 1 Tbsp 2 tsp Salt
                        • 2 qt Water
                        • 2 qt Soy milk, unsweetened
                        • 1 cup Cornstarch

                        100 Servings

                          Weight

                          • 11 lb 10 oz *Potatoes, yellow, fresh
                          • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                          • - - Olive oil
                          • 6 lb *Onions, yellow, fresh, minced
                          • - - Garlic, fresh, minced
                          • 19 lb 2 oz Tomatoes, canned, diced, undrained
                          • - - Curry powder
                          • - - Cumin, ground
                          • - - Salt
                          • - - Water
                          • - - Soy milk, unsweetened
                          • - Cornstarch

                          Measure

                          • - - *Potatoes, yellow, fresh
                          • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                          • 1 ½ cups Olive oil
                          • 5 qt *Onions, yellow, fresh, minced
                          • ¼ cup 2 Tbsp Garlic, fresh, minced
                          • About 3 No. 10 cans Tomatoes, canned, diced, undrained
                          • 2 cups Curry powder
                          • ½ cup Cumin, ground
                          • 3 Tbsp 1 tsp Salt
                          • 1 gal Water
                          • 1 gal  Soy milk, unsweetened
                          • 2 cups Cornstarch
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 5 lb 13 oz *Potatoes, yellow, fresh
                            • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                            • - - Olive oil
                            • 3 lb *Onions, yellow, fresh, minced
                            • - - Garlic, fresh, minced 
                            • 9 lb 9 oz Tomatoes, canned, diced, undrained
                            • - - Curry powder
                            • - - Cumin, ground
                            • - - Salt
                            • - - Water
                            • - - Soy milk, unsweetened
                            • - - Cornstarch

                            Measure

                            • - - *Potatoes, yellow, fresh
                            • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                            • ¾ cup Olive oil
                            • 2 qt 2 cups *Onions, yellow, fresh, minced
                            • 3 Tbsp Garlic, fresh, minced
                            • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
                            • 1 cup Curry powder
                            • ¼ cup Cumin, ground
                            • 1 Tbsp 2 tsp Salt
                            • 2 qt Water
                            • 2 qt Soy milk, unsweetened
                            • 1 cup Cornstarch

                            100 Servings

                              Weight

                              • 11 lb 10 oz *Potatoes, yellow, fresh
                              • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                              • - - Olive oil
                              • 6 lb *Onions, yellow, fresh, minced
                              • - - Garlic, fresh, minced
                              • 19 lb 2 oz Tomatoes, canned, diced, undrained
                              • - - Curry powder
                              • - - Cumin, ground
                              • - - Salt
                              • - - Water
                              • - - Soy milk, unsweetened
                              • - Cornstarch

                              Measure

                              • - - *Potatoes, yellow, fresh
                              • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                              • 1 ½ cups Olive oil
                              • 5 qt *Onions, yellow, fresh, minced
                              • ¼ cup 2 Tbsp Garlic, fresh, minced
                              • About 3 No. 10 cans Tomatoes, canned, diced, undrained
                              • 2 cups Curry powder
                              • ½ cup Cumin, ground
                              • 3 Tbsp 1 tsp Salt
                              • 1 gal Water
                              • 1 gal  Soy milk, unsweetened
                              • 2 cups Cornstarch

                              Quantity
                               

                              50 Servings

                                Weight

                                • 5 lb 13 oz *Potatoes, yellow, fresh
                                • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                • - - Olive oil
                                • 3 lb *Onions, yellow, fresh, minced
                                • - - Garlic, fresh, minced 
                                • 9 lb 9 oz Tomatoes, canned, diced, undrained
                                • - - Curry powder
                                • - - Cumin, ground
                                • - - Salt
                                • - - Water
                                • - - Soy milk, unsweetened
                                • - - Cornstarch

                                Measure

                                • - - *Potatoes, yellow, fresh
                                • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                • ¾ cup Olive oil
                                • 2 qt 2 cups *Onions, yellow, fresh, minced
                                • 3 Tbsp Garlic, fresh, minced
                                • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
                                • 1 cup Curry powder
                                • ¼ cup Cumin, ground
                                • 1 Tbsp 2 tsp Salt
                                • 2 qt Water
                                • 2 qt Soy milk, unsweetened
                                • 1 cup Cornstarch

                                100 Servings

                                  Weight

                                  • 11 lb 10 oz *Potatoes, yellow, fresh
                                  • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                  • - - Olive oil
                                  • 6 lb *Onions, yellow, fresh, minced
                                  • - - Garlic, fresh, minced
                                  • 19 lb 2 oz Tomatoes, canned, diced, undrained
                                  • - - Curry powder
                                  • - - Cumin, ground
                                  • - - Salt
                                  • - - Water
                                  • - - Soy milk, unsweetened
                                  • - Cornstarch

                                  Measure

                                  • - - *Potatoes, yellow, fresh
                                  • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                  • 1 ½ cups Olive oil
                                  • 5 qt *Onions, yellow, fresh, minced
                                  • ¼ cup 2 Tbsp Garlic, fresh, minced
                                  • About 3 No. 10 cans Tomatoes, canned, diced, undrained
                                  • 2 cups Curry powder
                                  • ½ cup Cumin, ground
                                  • 3 Tbsp 1 tsp Salt
                                  • 1 gal Water
                                  • 1 gal  Soy milk, unsweetened
                                  • 2 cups Cornstarch
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 5 lb 13 oz *Potatoes, yellow, fresh
                                    • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                    • - - Olive oil
                                    • 3 lb *Onions, yellow, fresh, minced
                                    • - - Garlic, fresh, minced 
                                    • 9 lb 9 oz Tomatoes, canned, diced, undrained
                                    • - - Curry powder
                                    • - - Cumin, ground
                                    • - - Salt
                                    • - - Water
                                    • - - Soy milk, unsweetened
                                    • - - Cornstarch

                                    Measure

                                    • - - *Potatoes, yellow, fresh
                                    • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                    • ¾ cup Olive oil
                                    • 2 qt 2 cups *Onions, yellow, fresh, minced
                                    • 3 Tbsp Garlic, fresh, minced
                                    • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
                                    • 1 cup Curry powder
                                    • ¼ cup Cumin, ground
                                    • 1 Tbsp 2 tsp Salt
                                    • 2 qt Water
                                    • 2 qt Soy milk, unsweetened
                                    • 1 cup Cornstarch

                                    100 Servings

                                      Weight

                                      • 11 lb 10 oz *Potatoes, yellow, fresh
                                      • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                      • - - Olive oil
                                      • 6 lb *Onions, yellow, fresh, minced
                                      • - - Garlic, fresh, minced
                                      • 19 lb 2 oz Tomatoes, canned, diced, undrained
                                      • - - Curry powder
                                      • - - Cumin, ground
                                      • - - Salt
                                      • - - Water
                                      • - - Soy milk, unsweetened
                                      • - Cornstarch

                                      Measure

                                      • - - *Potatoes, yellow, fresh
                                      • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                      • 1 ½ cups Olive oil
                                      • 5 qt *Onions, yellow, fresh, minced
                                      • ¼ cup 2 Tbsp Garlic, fresh, minced
                                      • About 3 No. 10 cans Tomatoes, canned, diced, undrained
                                      • 2 cups Curry powder
                                      • ½ cup Cumin, ground
                                      • 3 Tbsp 1 tsp Salt
                                      • 1 gal Water
                                      • 1 gal  Soy milk, unsweetened
                                      • 2 cups Cornstarch

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 5 lb 13 oz *Potatoes, yellow, fresh
                                        • 19 lb 11 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                        • - - Olive oil
                                        • 3 lb *Onions, yellow, fresh, minced
                                        • - - Garlic, fresh, minced 
                                        • 9 lb 9 oz Tomatoes, canned, diced, undrained
                                        • - - Curry powder
                                        • - - Cumin, ground
                                        • - - Salt
                                        • - - Water
                                        • - - Soy milk, unsweetened
                                        • - - Cornstarch

                                        Measure

                                        • - - *Potatoes, yellow, fresh
                                        • About 3 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                        • ¾ cup Olive oil
                                        • 2 qt 2 cups *Onions, yellow, fresh, minced
                                        • 3 Tbsp Garlic, fresh, minced
                                        • About 1 ½ No. 10 cans Tomatoes, canned, diced, undrained
                                        • 1 cup Curry powder
                                        • ¼ cup Cumin, ground
                                        • 1 Tbsp 2 tsp Salt
                                        • 2 qt Water
                                        • 2 qt Soy milk, unsweetened
                                        • 1 cup Cornstarch

                                        100 Servings

                                          Weight

                                          • 11 lb 10 oz *Potatoes, yellow, fresh
                                          • 39 lb 6 oz Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                          • - - Olive oil
                                          • 6 lb *Onions, yellow, fresh, minced
                                          • - - Garlic, fresh, minced
                                          • 19 lb 2 oz Tomatoes, canned, diced, undrained
                                          • - - Curry powder
                                          • - - Cumin, ground
                                          • - - Salt
                                          • - - Water
                                          • - - Soy milk, unsweetened
                                          • - Cornstarch

                                          Measure

                                          • - - *Potatoes, yellow, fresh
                                          • About 6 No. 10 cans Garbanzo beans (chickpeas), canned, low-sodium, undrained
                                          • 1 ½ cups Olive oil
                                          • 5 qt *Onions, yellow, fresh, minced
                                          • ¼ cup 2 Tbsp Garlic, fresh, minced
                                          • About 3 No. 10 cans Tomatoes, canned, diced, undrained
                                          • 2 cups Curry powder
                                          • ½ cup Cumin, ground
                                          • 3 Tbsp 1 tsp Salt
                                          • 1 gal Water
                                          • 1 gal  Soy milk, unsweetened
                                          • 2 cups Cornstarch
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash and scrub potatoes. Dice potatoes to uniform size, approximately, ½-inch pieces.
                                          • Drain and rinse garbanzo beans.
                                          • Heat oil on medium-high heat in a large brazier pan or tilt skillet. Add onion and sauté for 5-7 minutes, until soft. Add garlic and sauté for another 2 minutes.
                                          • Add tomatoes (do not drain), potatoes, curry powder, cumin, salt, garbanzo beans, and water. Stir well. Cover and simmer until potatoes are tender, about 25 minutes, or longer if needed.
                                          • Whisk together soy milk and cornstarch until fully combined. Add to pan all at once and stir curry until bubbly and thickened.
                                            Critical Control Point: Heat to 135 °F or higher for at least 15 seconds. Hold for hot service at 135 °F or higher.
                                          • Portion 1 ¼ cups with 10 fl oz spoodle.

                                          Nutrition INFORMATION

                                          Creamiest Chickpea Curry State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 ¼ cup (10 fl oz spoodle)
                                          Calories
                                          311
                                          Total Fat
                                           
                                          7
                                          g
                                          11
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          436
                                          mg
                                          19
                                          %
                                          Total Carbohydrate
                                           
                                          50
                                          g
                                          17
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Protein
                                           
                                          10
                                          g
                                          20
                                          %
                                          Calcium
                                           
                                          74
                                          mg
                                          7
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onions, yellow, fresh, whole: 3 lb 6 oz
                                          Potatoes, yellow, fresh: 5 lb 13 oz
                                          100 Servings:
                                          Onions, yellow, fresh, whole: 6 lb 12 oz
                                          Potatoes, yellow, fresh: 11 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Serve over rice.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 31 lb 12 oz
                                          About 4 gal
                                          100 Servings:
                                          About 63 lb 8 oz
                                          About 8 gal