Creamy Broccoli Potato Soup State(Illinois) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
This creamy soup features a potato base and steamed broccoli topped with savory turkey bacon and oyster crackers.
NSLP/SBP crediting information:
1 cup provides ⅛ cup starchy vegetable, ⅛ cup dark green vegetable, ¼ cup additional vegetable.
Recipe Project Name: Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Illinois State Board of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.40 from 5 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state_developed_recipes/illinois/broccoli-potato-soup-schools-state-developed.pdf

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Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes

Ingredients
 

50 Servings

    Weight

    • - - Olive oil
    • 1 lb 8 oz *Onions, white, fresh, diced
    • 1 lb 8 oz *Celery, fresh, diced
    • 2 oz Garlic, minced
    • - - Smoked paprika
    • - - Black pepper
    • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
    • - - Chicken broth, low sodium
    • - - Evaporated milk, nonfat
    • 4 lb Broccoli, fresh, florets
    • 1 lb Turkey bacon, low sodium, chopped
    • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

    Measure

    • ¼ cup Olive oil
    • - - *Onions, white, fresh, diced
    • - - *Celery, fresh, diced
    • ¼ cup Garlic, minced
    • ¼ cup Smoked paprika
    • 1 Tbsp 1 tsp Black pepper
    • - - *Potatoes, Yukon gold,raw, peeled, diced
    • 1 gal 2 qt Chicken broth, low sodium
    • 1 qt Evaporated milk, nonfat
    • - - Broccoli, fresh, florets
    • - - Turkey bacon, low sodium, chopped
    • 50 each Oyster crackers, low sodium, ½-ounce packages

    100 Servings

      Weight

      • - - Olive oil
      • 3 lb *Onions, white, fresh, diced
      • 3 lb *Celery, fresh, diced
      • 4 oz Garlic, minced
      • - - Smoked paprika
      • - - Black pepper
      • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
      • - - Chicken broth, low sodium
      • - - Evaporated milk, nonfat
      • 8 lb Broccoli, fresh, florets
      • 2 lb Turkey bacon, low sodium, chopped
      • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

      Measure

      • ½ cup Olive oil
      • - - *Onions, white, fresh, diced
      • - - *Celery, fresh, diced
      • ½ cup Garlic, minced
      • ½ cup Smoked paprika
      • 2 Tbsp 2 tsp Black pepper
      • - - *Potatoes, Yukon gold,raw, peeled, diced
      • 3 gal Chicken broth, low sodium
      • 2 qt Evaporated milk, nonfat
      • - - Broccoli, fresh, florets
      • - - Turkey bacon, low sodium, chopped
      • 100 each Oyster crackers, low sodium, ½-ounce packages

      Quantity
       

      50 Servings

        Weight

        • - - Olive oil
        • 1 lb 8 oz *Onions, white, fresh, diced
        • 1 lb 8 oz *Celery, fresh, diced
        • 2 oz Garlic, minced
        • - - Smoked paprika
        • - - Black pepper
        • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
        • - - Chicken broth, low sodium
        • - - Evaporated milk, nonfat
        • 4 lb Broccoli, fresh, florets
        • 1 lb Turkey bacon, low sodium, chopped
        • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

        Measure

        • ¼ cup Olive oil
        • - - *Onions, white, fresh, diced
        • - - *Celery, fresh, diced
        • ¼ cup Garlic, minced
        • ¼ cup Smoked paprika
        • 1 Tbsp 1 tsp Black pepper
        • - - *Potatoes, Yukon gold,raw, peeled, diced
        • 1 gal 2 qt Chicken broth, low sodium
        • 1 qt Evaporated milk, nonfat
        • - - Broccoli, fresh, florets
        • - - Turkey bacon, low sodium, chopped
        • 50 each Oyster crackers, low sodium, ½-ounce packages

        100 Servings

          Weight

          • - - Olive oil
          • 3 lb *Onions, white, fresh, diced
          • 3 lb *Celery, fresh, diced
          • 4 oz Garlic, minced
          • - - Smoked paprika
          • - - Black pepper
          • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
          • - - Chicken broth, low sodium
          • - - Evaporated milk, nonfat
          • 8 lb Broccoli, fresh, florets
          • 2 lb Turkey bacon, low sodium, chopped
          • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

          Measure

          • ½ cup Olive oil
          • - - *Onions, white, fresh, diced
          • - - *Celery, fresh, diced
          • ½ cup Garlic, minced
          • ½ cup Smoked paprika
          • 2 Tbsp 2 tsp Black pepper
          • - - *Potatoes, Yukon gold,raw, peeled, diced
          • 3 gal Chicken broth, low sodium
          • 2 qt Evaporated milk, nonfat
          • - - Broccoli, fresh, florets
          • - - Turkey bacon, low sodium, chopped
          • 100 each Oyster crackers, low sodium, ½-ounce packages

          Ingredients
           

          50 Servings

            Weight

            • - - Olive oil
            • 1 lb 8 oz *Onions, white, fresh, diced
            • 1 lb 8 oz *Celery, fresh, diced
            • 2 oz Garlic, minced
            • - - Smoked paprika
            • - - Black pepper
            • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
            • - - Chicken broth, low sodium
            • - - Evaporated milk, nonfat
            • 4 lb Broccoli, fresh, florets
            • 1 lb Turkey bacon, low sodium, chopped
            • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

            Measure

            • ¼ cup Olive oil
            • - - *Onions, white, fresh, diced
            • - - *Celery, fresh, diced
            • ¼ cup Garlic, minced
            • ¼ cup Smoked paprika
            • 1 Tbsp 1 tsp Black pepper
            • - - *Potatoes, Yukon gold,raw, peeled, diced
            • 1 gal 2 qt Chicken broth, low sodium
            • 1 qt Evaporated milk, nonfat
            • - - Broccoli, fresh, florets
            • - - Turkey bacon, low sodium, chopped
            • 50 each Oyster crackers, low sodium, ½-ounce packages

            100 Servings

              Weight

              • - - Olive oil
              • 3 lb *Onions, white, fresh, diced
              • 3 lb *Celery, fresh, diced
              • 4 oz Garlic, minced
              • - - Smoked paprika
              • - - Black pepper
              • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
              • - - Chicken broth, low sodium
              • - - Evaporated milk, nonfat
              • 8 lb Broccoli, fresh, florets
              • 2 lb Turkey bacon, low sodium, chopped
              • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

              Measure

              • ½ cup Olive oil
              • - - *Onions, white, fresh, diced
              • - - *Celery, fresh, diced
              • ½ cup Garlic, minced
              • ½ cup Smoked paprika
              • 2 Tbsp 2 tsp Black pepper
              • - - *Potatoes, Yukon gold,raw, peeled, diced
              • 3 gal Chicken broth, low sodium
              • 2 qt Evaporated milk, nonfat
              • - - Broccoli, fresh, florets
              • - - Turkey bacon, low sodium, chopped
              • 100 each Oyster crackers, low sodium, ½-ounce packages

              Quantity
               

              50 Servings

                Weight

                • - - Olive oil
                • 1 lb 8 oz *Onions, white, fresh, diced
                • 1 lb 8 oz *Celery, fresh, diced
                • 2 oz Garlic, minced
                • - - Smoked paprika
                • - - Black pepper
                • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
                • - - Chicken broth, low sodium
                • - - Evaporated milk, nonfat
                • 4 lb Broccoli, fresh, florets
                • 1 lb Turkey bacon, low sodium, chopped
                • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

                Measure

                • ¼ cup Olive oil
                • - - *Onions, white, fresh, diced
                • - - *Celery, fresh, diced
                • ¼ cup Garlic, minced
                • ¼ cup Smoked paprika
                • 1 Tbsp 1 tsp Black pepper
                • - - *Potatoes, Yukon gold,raw, peeled, diced
                • 1 gal 2 qt Chicken broth, low sodium
                • 1 qt Evaporated milk, nonfat
                • - - Broccoli, fresh, florets
                • - - Turkey bacon, low sodium, chopped
                • 50 each Oyster crackers, low sodium, ½-ounce packages

                100 Servings

                  Weight

                  • - - Olive oil
                  • 3 lb *Onions, white, fresh, diced
                  • 3 lb *Celery, fresh, diced
                  • 4 oz Garlic, minced
                  • - - Smoked paprika
                  • - - Black pepper
                  • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
                  • - - Chicken broth, low sodium
                  • - - Evaporated milk, nonfat
                  • 8 lb Broccoli, fresh, florets
                  • 2 lb Turkey bacon, low sodium, chopped
                  • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

                  Measure

                  • ½ cup Olive oil
                  • - - *Onions, white, fresh, diced
                  • - - *Celery, fresh, diced
                  • ½ cup Garlic, minced
                  • ½ cup Smoked paprika
                  • 2 Tbsp 2 tsp Black pepper
                  • - - *Potatoes, Yukon gold,raw, peeled, diced
                  • 3 gal Chicken broth, low sodium
                  • 2 qt Evaporated milk, nonfat
                  • - - Broccoli, fresh, florets
                  • - - Turkey bacon, low sodium, chopped
                  • 100 each Oyster crackers, low sodium, ½-ounce packages
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Olive oil
                    • 1 lb 8 oz *Onions, white, fresh, diced
                    • 1 lb 8 oz *Celery, fresh, diced
                    • 2 oz Garlic, minced
                    • - - Smoked paprika
                    • - - Black pepper
                    • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
                    • - - Chicken broth, low sodium
                    • - - Evaporated milk, nonfat
                    • 4 lb Broccoli, fresh, florets
                    • 1 lb Turkey bacon, low sodium, chopped
                    • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

                    Measure

                    • ¼ cup Olive oil
                    • - - *Onions, white, fresh, diced
                    • - - *Celery, fresh, diced
                    • ¼ cup Garlic, minced
                    • ¼ cup Smoked paprika
                    • 1 Tbsp 1 tsp Black pepper
                    • - - *Potatoes, Yukon gold,raw, peeled, diced
                    • 1 gal 2 qt Chicken broth, low sodium
                    • 1 qt Evaporated milk, nonfat
                    • - - Broccoli, fresh, florets
                    • - - Turkey bacon, low sodium, chopped
                    • 50 each Oyster crackers, low sodium, ½-ounce packages

                    100 Servings

                      Weight

                      • - - Olive oil
                      • 3 lb *Onions, white, fresh, diced
                      • 3 lb *Celery, fresh, diced
                      • 4 oz Garlic, minced
                      • - - Smoked paprika
                      • - - Black pepper
                      • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
                      • - - Chicken broth, low sodium
                      • - - Evaporated milk, nonfat
                      • 8 lb Broccoli, fresh, florets
                      • 2 lb Turkey bacon, low sodium, chopped
                      • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

                      Measure

                      • ½ cup Olive oil
                      • - - *Onions, white, fresh, diced
                      • - - *Celery, fresh, diced
                      • ½ cup Garlic, minced
                      • ½ cup Smoked paprika
                      • 2 Tbsp 2 tsp Black pepper
                      • - - *Potatoes, Yukon gold,raw, peeled, diced
                      • 3 gal Chicken broth, low sodium
                      • 2 qt Evaporated milk, nonfat
                      • - - Broccoli, fresh, florets
                      • - - Turkey bacon, low sodium, chopped
                      • 100 each Oyster crackers, low sodium, ½-ounce packages

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Olive oil
                        • 1 lb 8 oz *Onions, white, fresh, diced
                        • 1 lb 8 oz *Celery, fresh, diced
                        • 2 oz Garlic, minced
                        • - - Smoked paprika
                        • - - Black pepper
                        • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
                        • - - Chicken broth, low sodium
                        • - - Evaporated milk, nonfat
                        • 4 lb Broccoli, fresh, florets
                        • 1 lb Turkey bacon, low sodium, chopped
                        • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

                        Measure

                        • ¼ cup Olive oil
                        • - - *Onions, white, fresh, diced
                        • - - *Celery, fresh, diced
                        • ¼ cup Garlic, minced
                        • ¼ cup Smoked paprika
                        • 1 Tbsp 1 tsp Black pepper
                        • - - *Potatoes, Yukon gold,raw, peeled, diced
                        • 1 gal 2 qt Chicken broth, low sodium
                        • 1 qt Evaporated milk, nonfat
                        • - - Broccoli, fresh, florets
                        • - - Turkey bacon, low sodium, chopped
                        • 50 each Oyster crackers, low sodium, ½-ounce packages

                        100 Servings

                          Weight

                          • - - Olive oil
                          • 3 lb *Onions, white, fresh, diced
                          • 3 lb *Celery, fresh, diced
                          • 4 oz Garlic, minced
                          • - - Smoked paprika
                          • - - Black pepper
                          • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
                          • - - Chicken broth, low sodium
                          • - - Evaporated milk, nonfat
                          • 8 lb Broccoli, fresh, florets
                          • 2 lb Turkey bacon, low sodium, chopped
                          • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

                          Measure

                          • ½ cup Olive oil
                          • - - *Onions, white, fresh, diced
                          • - - *Celery, fresh, diced
                          • ½ cup Garlic, minced
                          • ½ cup Smoked paprika
                          • 2 Tbsp 2 tsp Black pepper
                          • - - *Potatoes, Yukon gold,raw, peeled, diced
                          • 3 gal Chicken broth, low sodium
                          • 2 qt Evaporated milk, nonfat
                          • - - Broccoli, fresh, florets
                          • - - Turkey bacon, low sodium, chopped
                          • 100 each Oyster crackers, low sodium, ½-ounce packages
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Olive oil
                            • 1 lb 8 oz *Onions, white, fresh, diced
                            • 1 lb 8 oz *Celery, fresh, diced
                            • 2 oz Garlic, minced
                            • - - Smoked paprika
                            • - - Black pepper
                            • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
                            • - - Chicken broth, low sodium
                            • - - Evaporated milk, nonfat
                            • 4 lb Broccoli, fresh, florets
                            • 1 lb Turkey bacon, low sodium, chopped
                            • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

                            Measure

                            • ¼ cup Olive oil
                            • - - *Onions, white, fresh, diced
                            • - - *Celery, fresh, diced
                            • ¼ cup Garlic, minced
                            • ¼ cup Smoked paprika
                            • 1 Tbsp 1 tsp Black pepper
                            • - - *Potatoes, Yukon gold,raw, peeled, diced
                            • 1 gal 2 qt Chicken broth, low sodium
                            • 1 qt Evaporated milk, nonfat
                            • - - Broccoli, fresh, florets
                            • - - Turkey bacon, low sodium, chopped
                            • 50 each Oyster crackers, low sodium, ½-ounce packages

                            100 Servings

                              Weight

                              • - - Olive oil
                              • 3 lb *Onions, white, fresh, diced
                              • 3 lb *Celery, fresh, diced
                              • 4 oz Garlic, minced
                              • - - Smoked paprika
                              • - - Black pepper
                              • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
                              • - - Chicken broth, low sodium
                              • - - Evaporated milk, nonfat
                              • 8 lb Broccoli, fresh, florets
                              • 2 lb Turkey bacon, low sodium, chopped
                              • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

                              Measure

                              • ½ cup Olive oil
                              • - - *Onions, white, fresh, diced
                              • - - *Celery, fresh, diced
                              • ½ cup Garlic, minced
                              • ½ cup Smoked paprika
                              • 2 Tbsp 2 tsp Black pepper
                              • - - *Potatoes, Yukon gold,raw, peeled, diced
                              • 3 gal Chicken broth, low sodium
                              • 2 qt Evaporated milk, nonfat
                              • - - Broccoli, fresh, florets
                              • - - Turkey bacon, low sodium, chopped
                              • 100 each Oyster crackers, low sodium, ½-ounce packages

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Olive oil
                                • 1 lb 8 oz *Onions, white, fresh, diced
                                • 1 lb 8 oz *Celery, fresh, diced
                                • 2 oz Garlic, minced
                                • - - Smoked paprika
                                • - - Black pepper
                                • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
                                • - - Chicken broth, low sodium
                                • - - Evaporated milk, nonfat
                                • 4 lb Broccoli, fresh, florets
                                • 1 lb Turkey bacon, low sodium, chopped
                                • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

                                Measure

                                • ¼ cup Olive oil
                                • - - *Onions, white, fresh, diced
                                • - - *Celery, fresh, diced
                                • ¼ cup Garlic, minced
                                • ¼ cup Smoked paprika
                                • 1 Tbsp 1 tsp Black pepper
                                • - - *Potatoes, Yukon gold,raw, peeled, diced
                                • 1 gal 2 qt Chicken broth, low sodium
                                • 1 qt Evaporated milk, nonfat
                                • - - Broccoli, fresh, florets
                                • - - Turkey bacon, low sodium, chopped
                                • 50 each Oyster crackers, low sodium, ½-ounce packages

                                100 Servings

                                  Weight

                                  • - - Olive oil
                                  • 3 lb *Onions, white, fresh, diced
                                  • 3 lb *Celery, fresh, diced
                                  • 4 oz Garlic, minced
                                  • - - Smoked paprika
                                  • - - Black pepper
                                  • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
                                  • - - Chicken broth, low sodium
                                  • - - Evaporated milk, nonfat
                                  • 8 lb Broccoli, fresh, florets
                                  • 2 lb Turkey bacon, low sodium, chopped
                                  • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

                                  Measure

                                  • ½ cup Olive oil
                                  • - - *Onions, white, fresh, diced
                                  • - - *Celery, fresh, diced
                                  • ½ cup Garlic, minced
                                  • ½ cup Smoked paprika
                                  • 2 Tbsp 2 tsp Black pepper
                                  • - - *Potatoes, Yukon gold,raw, peeled, diced
                                  • 3 gal Chicken broth, low sodium
                                  • 2 qt Evaporated milk, nonfat
                                  • - - Broccoli, fresh, florets
                                  • - - Turkey bacon, low sodium, chopped
                                  • 100 each Oyster crackers, low sodium, ½-ounce packages
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Olive oil
                                    • 1 lb 8 oz *Onions, white, fresh, diced
                                    • 1 lb 8 oz *Celery, fresh, diced
                                    • 2 oz Garlic, minced
                                    • - - Smoked paprika
                                    • - - Black pepper
                                    • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
                                    • - - Chicken broth, low sodium
                                    • - - Evaporated milk, nonfat
                                    • 4 lb Broccoli, fresh, florets
                                    • 1 lb Turkey bacon, low sodium, chopped
                                    • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

                                    Measure

                                    • ¼ cup Olive oil
                                    • - - *Onions, white, fresh, diced
                                    • - - *Celery, fresh, diced
                                    • ¼ cup Garlic, minced
                                    • ¼ cup Smoked paprika
                                    • 1 Tbsp 1 tsp Black pepper
                                    • - - *Potatoes, Yukon gold,raw, peeled, diced
                                    • 1 gal 2 qt Chicken broth, low sodium
                                    • 1 qt Evaporated milk, nonfat
                                    • - - Broccoli, fresh, florets
                                    • - - Turkey bacon, low sodium, chopped
                                    • 50 each Oyster crackers, low sodium, ½-ounce packages

                                    100 Servings

                                      Weight

                                      • - - Olive oil
                                      • 3 lb *Onions, white, fresh, diced
                                      • 3 lb *Celery, fresh, diced
                                      • 4 oz Garlic, minced
                                      • - - Smoked paprika
                                      • - - Black pepper
                                      • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
                                      • - - Chicken broth, low sodium
                                      • - - Evaporated milk, nonfat
                                      • 8 lb Broccoli, fresh, florets
                                      • 2 lb Turkey bacon, low sodium, chopped
                                      • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

                                      Measure

                                      • ½ cup Olive oil
                                      • - - *Onions, white, fresh, diced
                                      • - - *Celery, fresh, diced
                                      • ½ cup Garlic, minced
                                      • ½ cup Smoked paprika
                                      • 2 Tbsp 2 tsp Black pepper
                                      • - - *Potatoes, Yukon gold,raw, peeled, diced
                                      • 3 gal Chicken broth, low sodium
                                      • 2 qt Evaporated milk, nonfat
                                      • - - Broccoli, fresh, florets
                                      • - - Turkey bacon, low sodium, chopped
                                      • 100 each Oyster crackers, low sodium, ½-ounce packages

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Olive oil
                                        • 1 lb 8 oz *Onions, white, fresh, diced
                                        • 1 lb 8 oz *Celery, fresh, diced
                                        • 2 oz Garlic, minced
                                        • - - Smoked paprika
                                        • - - Black pepper
                                        • 5 lb *Potatoes, Yukon gold, raw, peeled, diced
                                        • - - Chicken broth, low sodium
                                        • - - Evaporated milk, nonfat
                                        • 4 lb Broccoli, fresh, florets
                                        • 1 lb Turkey bacon, low sodium, chopped
                                        • 1 lb 9 oz Oyster crackers, low sodium, ½-ounce packages

                                        Measure

                                        • ¼ cup Olive oil
                                        • - - *Onions, white, fresh, diced
                                        • - - *Celery, fresh, diced
                                        • ¼ cup Garlic, minced
                                        • ¼ cup Smoked paprika
                                        • 1 Tbsp 1 tsp Black pepper
                                        • - - *Potatoes, Yukon gold,raw, peeled, diced
                                        • 1 gal 2 qt Chicken broth, low sodium
                                        • 1 qt Evaporated milk, nonfat
                                        • - - Broccoli, fresh, florets
                                        • - - Turkey bacon, low sodium, chopped
                                        • 50 each Oyster crackers, low sodium, ½-ounce packages

                                        100 Servings

                                          Weight

                                          • - - Olive oil
                                          • 3 lb *Onions, white, fresh, diced
                                          • 3 lb *Celery, fresh, diced
                                          • 4 oz Garlic, minced
                                          • - - Smoked paprika
                                          • - - Black pepper
                                          • 10 lb *Potatoes, Yukon gold,raw, peeled, diced
                                          • - - Chicken broth, low sodium
                                          • - - Evaporated milk, nonfat
                                          • 8 lb Broccoli, fresh, florets
                                          • 2 lb Turkey bacon, low sodium, chopped
                                          • 3 lb 2 oz Oyster crackers, low sodium, ½-ounce packages

                                          Measure

                                          • ½ cup Olive oil
                                          • - - *Onions, white, fresh, diced
                                          • - - *Celery, fresh, diced
                                          • ½ cup Garlic, minced
                                          • ½ cup Smoked paprika
                                          • 2 Tbsp 2 tsp Black pepper
                                          • - - *Potatoes, Yukon gold,raw, peeled, diced
                                          • 3 gal Chicken broth, low sodium
                                          • 2 qt Evaporated milk, nonfat
                                          • - - Broccoli, fresh, florets
                                          • - - Turkey bacon, low sodium, chopped
                                          • 100 each Oyster crackers, low sodium, ½-ounce packages
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place olive oil in a two-gallon soup pot over medium-low heat, or in a steam jacketed kettle or tilt skillet set to 220 °F.
                                          • Add onions and celery to the pot, cover, and cook until translucent. Stir often.
                                          • Add garlic, smoked paprika, and black pepper to the pot and cook for another minute. Stir occasionally.
                                          • Add potatoes and chicken broth to the pot with the vegetables and bring to a simmer.
                                          • Once simmering, cook potatoes for approximately 15-18 minutes until potatoes are fully cooked and begin to fall apart.
                                            Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
                                          • Use a countertop food canister blender or an immersion blender to puree the soup.
                                          • Add evaporated milk to the soup and stir to incorporate.
                                          • Partially cook broccoli by steaming for about 3 minutes. Broccoli should still be bright green in color.
                                          • Add steamed broccoli to the potato soup, bring to a simmer, and cook for approximately 12-15 minutes.
                                            Critical Control Point: Heat to 135 °F or higher for at least 15 seconds. Hold for hot service at 135 °F or higher.
                                          • Cook turkey bacon according to package instructions.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • To serve, portion soup using an 8-ounce ladle and top with 1 Tbsp turkey bacon. Serve with a ½-ounce package of oyster crackers.

                                          Nutrition INFORMATION

                                          Creamy Broccoli Potato Soup State(Illinois) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 cup (8 fl oz)
                                          Calories
                                          171
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          1.1
                                          g
                                          7
                                          %
                                          Cholesterol
                                           
                                          12
                                          mg
                                          4
                                          %
                                          Sodium
                                           
                                          204
                                          mg
                                          9
                                          %
                                          Total Carbohydrate
                                           
                                          25
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          2.4
                                          g
                                          10
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Protein
                                           
                                          7
                                          g
                                          14
                                          %
                                          Vitamin A
                                           
                                          739
                                          IU
                                          15
                                          %
                                          Vitamin C
                                           
                                          22
                                          mg
                                          27
                                          %
                                          Calcium
                                           
                                          92
                                          mg
                                          9
                                          %
                                          Iron
                                           
                                          1.3
                                          mg
                                          7
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onions, whole: 1 lb 11 oz
                                          Celery, whole: 1 lb 13 oz
                                          Potatoes, whole: 6 lb 3 oz
                                          100 Servings:
                                          Onions, whole: 3 lb 6 oz
                                          Celery, whole: 3 lb 10 oz
                                          Potatoes, whole: 12 lb 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Optional: Serve with low-fat shredded cheddar cheese.
                                          *Optional ingredients are not included in recipe nutrient analysis. Addition of optional ingredients may change crediting and/or nutrition information.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 3 gal 2 cups
                                          100 Servings:
                                          About 6 gal 1 qt