Creamy Chicken Pasta with Roasted Squash and Broccoli State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Chicken and roasted vegetables tossed in a creamy cheese sauce.
NSLP/SBP CREDITING INFORMATION:
1 ½ cups (12 fl oz spoodle) provides 2 ¼ oz equivalent meats/meat alternates, 1 oz equivalent grains, ¼ cup dark green vegetable, ¼ cup red/orange vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Wisconsin Department of Public Instruction
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.40 from 5 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state_developed_recipes/wisconsin/Creamy_Pasta_with_Roasted_Squash_and_Broccoli_1.pdf

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Prep Time 43 minutes
Cook Time 40 minutes
Total Time 1 hour 23 minutes

Ingredients
 

50 Servings

    Weight

    • 7 lb 8 oz  *Butternut squash, fresh, whole
    • 6 lb  *Broccoli, fresh, untrimmed, whole
    • - - Olive oil 
    • - - Paprika
    • - - Garlic powder
    • - - Basil, dried
    • - - Parsley, dried
    • - - Black pepper
    • - - Salt
    • 7 lb Chicken, frozen, cooked, diced
    • - - Water
    • 3 lb 4 oz Whole-grain rotini
    • - - Skim milk
    • - - Garlic, fresh, minced
    • - - Crushed red pepper (optional) 
    • - - Cornstarch
    • 8 oz Parmesan cheese, grated

    Measure

    • - - *Butternut squash, fresh, whole
    • - - *Broccoli, fresh, untrimmed, whole
    • ¾ cup  Olive oil 
    • 2 Tbsp Paprika
    • 1 Tbsp Garlic powder
    • 1 Tbsp Basil, dried
    • 2 Tbsp Parsley, dried
    • 2 Tbsp Black pepper
    • 1 Tbsp 2 tsp Salt
    • - - Chicken, frozen, cooked, diced
    • 4 gal Water
    • - - Whole-grain rotini
    • 2 gal Skim milk
    • 2 Tbsp  Garlic, fresh, minced
    • 1 ½ tsp Crushed red pepper (optional) 
    • 1 ¼ cup  Cornstarch
    • 2 cups Parmesan cheese, grated

    100 Servings

      Weight

      • 15 lb *Butternut squash, fresh, whole
      • 12 lb *Broccoli, fresh, untrimmed, whole
      • - - Olive oil
      • - - Paprika
      • - - Garlic powder
      • - - Basil, dried
      • - - Parsley, dried
      • - - Black pepper
      • - - Salt
      • 14 lb Chicken, frozen, cooked, diced
      • - - Water
      • 6 lb 8 oz Whole-grain rotini
      • - - Skim milk
      • - - Garlic, fresh, minced
      • - - Crushed red pepper (optional)
      • - - Cornstarch
      • 1 lb - Parmesan cheese, grated

      Measure

      • - - *Butternut squash, fresh, whole
      • - - *Broccoli, fresh, untrimmed, whole
      • 1 ½ cups Olive oil 
      • ¼ cup Paprika
      • 2 Tbsp Garlic powder
      • 2 Tbsp Basil, dried
      • ¼ cup Parsley, dried
      • ¼ cup  Black pepper
      • 3 Tbsp 1 tsp  Salt
      • - - Chicken, frozen, cooked, diced
      • 8 gal Water
      • - - Whole-grain rotini
      • 4 gal  Skim milk
      • ¼ cup  Garlic, fresh, minced
      • 1 Tbsp Crushed red pepper (optional)
      • 2 ½ cups Cornstarch
      • 1 qt Parmesan cheese, grated

      Quantity
       

      50 Servings

        Weight

        • 7 lb 8 oz  *Butternut squash, fresh, whole
        • 6 lb  *Broccoli, fresh, untrimmed, whole
        • - - Olive oil 
        • - - Paprika
        • - - Garlic powder
        • - - Basil, dried
        • - - Parsley, dried
        • - - Black pepper
        • - - Salt
        • 7 lb Chicken, frozen, cooked, diced
        • - - Water
        • 3 lb 4 oz Whole-grain rotini
        • - - Skim milk
        • - - Garlic, fresh, minced
        • - - Crushed red pepper (optional) 
        • - - Cornstarch
        • 8 oz Parmesan cheese, grated

        Measure

        • - - *Butternut squash, fresh, whole
        • - - *Broccoli, fresh, untrimmed, whole
        • ¾ cup  Olive oil 
        • 2 Tbsp Paprika
        • 1 Tbsp Garlic powder
        • 1 Tbsp Basil, dried
        • 2 Tbsp Parsley, dried
        • 2 Tbsp Black pepper
        • 1 Tbsp 2 tsp Salt
        • - - Chicken, frozen, cooked, diced
        • 4 gal Water
        • - - Whole-grain rotini
        • 2 gal Skim milk
        • 2 Tbsp  Garlic, fresh, minced
        • 1 ½ tsp Crushed red pepper (optional) 
        • 1 ¼ cup  Cornstarch
        • 2 cups Parmesan cheese, grated

        100 Servings

          Weight

          • 15 lb *Butternut squash, fresh, whole
          • 12 lb *Broccoli, fresh, untrimmed, whole
          • - - Olive oil
          • - - Paprika
          • - - Garlic powder
          • - - Basil, dried
          • - - Parsley, dried
          • - - Black pepper
          • - - Salt
          • 14 lb Chicken, frozen, cooked, diced
          • - - Water
          • 6 lb 8 oz Whole-grain rotini
          • - - Skim milk
          • - - Garlic, fresh, minced
          • - - Crushed red pepper (optional)
          • - - Cornstarch
          • 1 lb - Parmesan cheese, grated

          Measure

          • - - *Butternut squash, fresh, whole
          • - - *Broccoli, fresh, untrimmed, whole
          • 1 ½ cups Olive oil 
          • ¼ cup Paprika
          • 2 Tbsp Garlic powder
          • 2 Tbsp Basil, dried
          • ¼ cup Parsley, dried
          • ¼ cup  Black pepper
          • 3 Tbsp 1 tsp  Salt
          • - - Chicken, frozen, cooked, diced
          • 8 gal Water
          • - - Whole-grain rotini
          • 4 gal  Skim milk
          • ¼ cup  Garlic, fresh, minced
          • 1 Tbsp Crushed red pepper (optional)
          • 2 ½ cups Cornstarch
          • 1 qt Parmesan cheese, grated

          Ingredients
           

          50 Servings

            Weight

            • 7 lb 8 oz  *Butternut squash, fresh, whole
            • 6 lb  *Broccoli, fresh, untrimmed, whole
            • - - Olive oil 
            • - - Paprika
            • - - Garlic powder
            • - - Basil, dried
            • - - Parsley, dried
            • - - Black pepper
            • - - Salt
            • 7 lb Chicken, frozen, cooked, diced
            • - - Water
            • 3 lb 4 oz Whole-grain rotini
            • - - Skim milk
            • - - Garlic, fresh, minced
            • - - Crushed red pepper (optional) 
            • - - Cornstarch
            • 8 oz Parmesan cheese, grated

            Measure

            • - - *Butternut squash, fresh, whole
            • - - *Broccoli, fresh, untrimmed, whole
            • ¾ cup  Olive oil 
            • 2 Tbsp Paprika
            • 1 Tbsp Garlic powder
            • 1 Tbsp Basil, dried
            • 2 Tbsp Parsley, dried
            • 2 Tbsp Black pepper
            • 1 Tbsp 2 tsp Salt
            • - - Chicken, frozen, cooked, diced
            • 4 gal Water
            • - - Whole-grain rotini
            • 2 gal Skim milk
            • 2 Tbsp  Garlic, fresh, minced
            • 1 ½ tsp Crushed red pepper (optional) 
            • 1 ¼ cup  Cornstarch
            • 2 cups Parmesan cheese, grated

            100 Servings

              Weight

              • 15 lb *Butternut squash, fresh, whole
              • 12 lb *Broccoli, fresh, untrimmed, whole
              • - - Olive oil
              • - - Paprika
              • - - Garlic powder
              • - - Basil, dried
              • - - Parsley, dried
              • - - Black pepper
              • - - Salt
              • 14 lb Chicken, frozen, cooked, diced
              • - - Water
              • 6 lb 8 oz Whole-grain rotini
              • - - Skim milk
              • - - Garlic, fresh, minced
              • - - Crushed red pepper (optional)
              • - - Cornstarch
              • 1 lb - Parmesan cheese, grated

              Measure

              • - - *Butternut squash, fresh, whole
              • - - *Broccoli, fresh, untrimmed, whole
              • 1 ½ cups Olive oil 
              • ¼ cup Paprika
              • 2 Tbsp Garlic powder
              • 2 Tbsp Basil, dried
              • ¼ cup Parsley, dried
              • ¼ cup  Black pepper
              • 3 Tbsp 1 tsp  Salt
              • - - Chicken, frozen, cooked, diced
              • 8 gal Water
              • - - Whole-grain rotini
              • 4 gal  Skim milk
              • ¼ cup  Garlic, fresh, minced
              • 1 Tbsp Crushed red pepper (optional)
              • 2 ½ cups Cornstarch
              • 1 qt Parmesan cheese, grated

              Quantity
               

              50 Servings

                Weight

                • 7 lb 8 oz  *Butternut squash, fresh, whole
                • 6 lb  *Broccoli, fresh, untrimmed, whole
                • - - Olive oil 
                • - - Paprika
                • - - Garlic powder
                • - - Basil, dried
                • - - Parsley, dried
                • - - Black pepper
                • - - Salt
                • 7 lb Chicken, frozen, cooked, diced
                • - - Water
                • 3 lb 4 oz Whole-grain rotini
                • - - Skim milk
                • - - Garlic, fresh, minced
                • - - Crushed red pepper (optional) 
                • - - Cornstarch
                • 8 oz Parmesan cheese, grated

                Measure

                • - - *Butternut squash, fresh, whole
                • - - *Broccoli, fresh, untrimmed, whole
                • ¾ cup  Olive oil 
                • 2 Tbsp Paprika
                • 1 Tbsp Garlic powder
                • 1 Tbsp Basil, dried
                • 2 Tbsp Parsley, dried
                • 2 Tbsp Black pepper
                • 1 Tbsp 2 tsp Salt
                • - - Chicken, frozen, cooked, diced
                • 4 gal Water
                • - - Whole-grain rotini
                • 2 gal Skim milk
                • 2 Tbsp  Garlic, fresh, minced
                • 1 ½ tsp Crushed red pepper (optional) 
                • 1 ¼ cup  Cornstarch
                • 2 cups Parmesan cheese, grated

                100 Servings

                  Weight

                  • 15 lb *Butternut squash, fresh, whole
                  • 12 lb *Broccoli, fresh, untrimmed, whole
                  • - - Olive oil
                  • - - Paprika
                  • - - Garlic powder
                  • - - Basil, dried
                  • - - Parsley, dried
                  • - - Black pepper
                  • - - Salt
                  • 14 lb Chicken, frozen, cooked, diced
                  • - - Water
                  • 6 lb 8 oz Whole-grain rotini
                  • - - Skim milk
                  • - - Garlic, fresh, minced
                  • - - Crushed red pepper (optional)
                  • - - Cornstarch
                  • 1 lb - Parmesan cheese, grated

                  Measure

                  • - - *Butternut squash, fresh, whole
                  • - - *Broccoli, fresh, untrimmed, whole
                  • 1 ½ cups Olive oil 
                  • ¼ cup Paprika
                  • 2 Tbsp Garlic powder
                  • 2 Tbsp Basil, dried
                  • ¼ cup Parsley, dried
                  • ¼ cup  Black pepper
                  • 3 Tbsp 1 tsp  Salt
                  • - - Chicken, frozen, cooked, diced
                  • 8 gal Water
                  • - - Whole-grain rotini
                  • 4 gal  Skim milk
                  • ¼ cup  Garlic, fresh, minced
                  • 1 Tbsp Crushed red pepper (optional)
                  • 2 ½ cups Cornstarch
                  • 1 qt Parmesan cheese, grated
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 7 lb 8 oz  *Butternut squash, fresh, whole
                    • 6 lb  *Broccoli, fresh, untrimmed, whole
                    • - - Olive oil 
                    • - - Paprika
                    • - - Garlic powder
                    • - - Basil, dried
                    • - - Parsley, dried
                    • - - Black pepper
                    • - - Salt
                    • 7 lb Chicken, frozen, cooked, diced
                    • - - Water
                    • 3 lb 4 oz Whole-grain rotini
                    • - - Skim milk
                    • - - Garlic, fresh, minced
                    • - - Crushed red pepper (optional) 
                    • - - Cornstarch
                    • 8 oz Parmesan cheese, grated

                    Measure

                    • - - *Butternut squash, fresh, whole
                    • - - *Broccoli, fresh, untrimmed, whole
                    • ¾ cup  Olive oil 
                    • 2 Tbsp Paprika
                    • 1 Tbsp Garlic powder
                    • 1 Tbsp Basil, dried
                    • 2 Tbsp Parsley, dried
                    • 2 Tbsp Black pepper
                    • 1 Tbsp 2 tsp Salt
                    • - - Chicken, frozen, cooked, diced
                    • 4 gal Water
                    • - - Whole-grain rotini
                    • 2 gal Skim milk
                    • 2 Tbsp  Garlic, fresh, minced
                    • 1 ½ tsp Crushed red pepper (optional) 
                    • 1 ¼ cup  Cornstarch
                    • 2 cups Parmesan cheese, grated

                    100 Servings

                      Weight

                      • 15 lb *Butternut squash, fresh, whole
                      • 12 lb *Broccoli, fresh, untrimmed, whole
                      • - - Olive oil
                      • - - Paprika
                      • - - Garlic powder
                      • - - Basil, dried
                      • - - Parsley, dried
                      • - - Black pepper
                      • - - Salt
                      • 14 lb Chicken, frozen, cooked, diced
                      • - - Water
                      • 6 lb 8 oz Whole-grain rotini
                      • - - Skim milk
                      • - - Garlic, fresh, minced
                      • - - Crushed red pepper (optional)
                      • - - Cornstarch
                      • 1 lb - Parmesan cheese, grated

                      Measure

                      • - - *Butternut squash, fresh, whole
                      • - - *Broccoli, fresh, untrimmed, whole
                      • 1 ½ cups Olive oil 
                      • ¼ cup Paprika
                      • 2 Tbsp Garlic powder
                      • 2 Tbsp Basil, dried
                      • ¼ cup Parsley, dried
                      • ¼ cup  Black pepper
                      • 3 Tbsp 1 tsp  Salt
                      • - - Chicken, frozen, cooked, diced
                      • 8 gal Water
                      • - - Whole-grain rotini
                      • 4 gal  Skim milk
                      • ¼ cup  Garlic, fresh, minced
                      • 1 Tbsp Crushed red pepper (optional)
                      • 2 ½ cups Cornstarch
                      • 1 qt Parmesan cheese, grated

                      Quantity
                       

                      50 Servings

                        Weight

                        • 7 lb 8 oz  *Butternut squash, fresh, whole
                        • 6 lb  *Broccoli, fresh, untrimmed, whole
                        • - - Olive oil 
                        • - - Paprika
                        • - - Garlic powder
                        • - - Basil, dried
                        • - - Parsley, dried
                        • - - Black pepper
                        • - - Salt
                        • 7 lb Chicken, frozen, cooked, diced
                        • - - Water
                        • 3 lb 4 oz Whole-grain rotini
                        • - - Skim milk
                        • - - Garlic, fresh, minced
                        • - - Crushed red pepper (optional) 
                        • - - Cornstarch
                        • 8 oz Parmesan cheese, grated

                        Measure

                        • - - *Butternut squash, fresh, whole
                        • - - *Broccoli, fresh, untrimmed, whole
                        • ¾ cup  Olive oil 
                        • 2 Tbsp Paprika
                        • 1 Tbsp Garlic powder
                        • 1 Tbsp Basil, dried
                        • 2 Tbsp Parsley, dried
                        • 2 Tbsp Black pepper
                        • 1 Tbsp 2 tsp Salt
                        • - - Chicken, frozen, cooked, diced
                        • 4 gal Water
                        • - - Whole-grain rotini
                        • 2 gal Skim milk
                        • 2 Tbsp  Garlic, fresh, minced
                        • 1 ½ tsp Crushed red pepper (optional) 
                        • 1 ¼ cup  Cornstarch
                        • 2 cups Parmesan cheese, grated

                        100 Servings

                          Weight

                          • 15 lb *Butternut squash, fresh, whole
                          • 12 lb *Broccoli, fresh, untrimmed, whole
                          • - - Olive oil
                          • - - Paprika
                          • - - Garlic powder
                          • - - Basil, dried
                          • - - Parsley, dried
                          • - - Black pepper
                          • - - Salt
                          • 14 lb Chicken, frozen, cooked, diced
                          • - - Water
                          • 6 lb 8 oz Whole-grain rotini
                          • - - Skim milk
                          • - - Garlic, fresh, minced
                          • - - Crushed red pepper (optional)
                          • - - Cornstarch
                          • 1 lb - Parmesan cheese, grated

                          Measure

                          • - - *Butternut squash, fresh, whole
                          • - - *Broccoli, fresh, untrimmed, whole
                          • 1 ½ cups Olive oil 
                          • ¼ cup Paprika
                          • 2 Tbsp Garlic powder
                          • 2 Tbsp Basil, dried
                          • ¼ cup Parsley, dried
                          • ¼ cup  Black pepper
                          • 3 Tbsp 1 tsp  Salt
                          • - - Chicken, frozen, cooked, diced
                          • 8 gal Water
                          • - - Whole-grain rotini
                          • 4 gal  Skim milk
                          • ¼ cup  Garlic, fresh, minced
                          • 1 Tbsp Crushed red pepper (optional)
                          • 2 ½ cups Cornstarch
                          • 1 qt Parmesan cheese, grated
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 7 lb 8 oz  *Butternut squash, fresh, whole
                            • 6 lb  *Broccoli, fresh, untrimmed, whole
                            • - - Olive oil 
                            • - - Paprika
                            • - - Garlic powder
                            • - - Basil, dried
                            • - - Parsley, dried
                            • - - Black pepper
                            • - - Salt
                            • 7 lb Chicken, frozen, cooked, diced
                            • - - Water
                            • 3 lb 4 oz Whole-grain rotini
                            • - - Skim milk
                            • - - Garlic, fresh, minced
                            • - - Crushed red pepper (optional) 
                            • - - Cornstarch
                            • 8 oz Parmesan cheese, grated

                            Measure

                            • - - *Butternut squash, fresh, whole
                            • - - *Broccoli, fresh, untrimmed, whole
                            • ¾ cup  Olive oil 
                            • 2 Tbsp Paprika
                            • 1 Tbsp Garlic powder
                            • 1 Tbsp Basil, dried
                            • 2 Tbsp Parsley, dried
                            • 2 Tbsp Black pepper
                            • 1 Tbsp 2 tsp Salt
                            • - - Chicken, frozen, cooked, diced
                            • 4 gal Water
                            • - - Whole-grain rotini
                            • 2 gal Skim milk
                            • 2 Tbsp  Garlic, fresh, minced
                            • 1 ½ tsp Crushed red pepper (optional) 
                            • 1 ¼ cup  Cornstarch
                            • 2 cups Parmesan cheese, grated

                            100 Servings

                              Weight

                              • 15 lb *Butternut squash, fresh, whole
                              • 12 lb *Broccoli, fresh, untrimmed, whole
                              • - - Olive oil
                              • - - Paprika
                              • - - Garlic powder
                              • - - Basil, dried
                              • - - Parsley, dried
                              • - - Black pepper
                              • - - Salt
                              • 14 lb Chicken, frozen, cooked, diced
                              • - - Water
                              • 6 lb 8 oz Whole-grain rotini
                              • - - Skim milk
                              • - - Garlic, fresh, minced
                              • - - Crushed red pepper (optional)
                              • - - Cornstarch
                              • 1 lb - Parmesan cheese, grated

                              Measure

                              • - - *Butternut squash, fresh, whole
                              • - - *Broccoli, fresh, untrimmed, whole
                              • 1 ½ cups Olive oil 
                              • ¼ cup Paprika
                              • 2 Tbsp Garlic powder
                              • 2 Tbsp Basil, dried
                              • ¼ cup Parsley, dried
                              • ¼ cup  Black pepper
                              • 3 Tbsp 1 tsp  Salt
                              • - - Chicken, frozen, cooked, diced
                              • 8 gal Water
                              • - - Whole-grain rotini
                              • 4 gal  Skim milk
                              • ¼ cup  Garlic, fresh, minced
                              • 1 Tbsp Crushed red pepper (optional)
                              • 2 ½ cups Cornstarch
                              • 1 qt Parmesan cheese, grated

                              Quantity
                               

                              50 Servings

                                Weight

                                • 7 lb 8 oz  *Butternut squash, fresh, whole
                                • 6 lb  *Broccoli, fresh, untrimmed, whole
                                • - - Olive oil 
                                • - - Paprika
                                • - - Garlic powder
                                • - - Basil, dried
                                • - - Parsley, dried
                                • - - Black pepper
                                • - - Salt
                                • 7 lb Chicken, frozen, cooked, diced
                                • - - Water
                                • 3 lb 4 oz Whole-grain rotini
                                • - - Skim milk
                                • - - Garlic, fresh, minced
                                • - - Crushed red pepper (optional) 
                                • - - Cornstarch
                                • 8 oz Parmesan cheese, grated

                                Measure

                                • - - *Butternut squash, fresh, whole
                                • - - *Broccoli, fresh, untrimmed, whole
                                • ¾ cup  Olive oil 
                                • 2 Tbsp Paprika
                                • 1 Tbsp Garlic powder
                                • 1 Tbsp Basil, dried
                                • 2 Tbsp Parsley, dried
                                • 2 Tbsp Black pepper
                                • 1 Tbsp 2 tsp Salt
                                • - - Chicken, frozen, cooked, diced
                                • 4 gal Water
                                • - - Whole-grain rotini
                                • 2 gal Skim milk
                                • 2 Tbsp  Garlic, fresh, minced
                                • 1 ½ tsp Crushed red pepper (optional) 
                                • 1 ¼ cup  Cornstarch
                                • 2 cups Parmesan cheese, grated

                                100 Servings

                                  Weight

                                  • 15 lb *Butternut squash, fresh, whole
                                  • 12 lb *Broccoli, fresh, untrimmed, whole
                                  • - - Olive oil
                                  • - - Paprika
                                  • - - Garlic powder
                                  • - - Basil, dried
                                  • - - Parsley, dried
                                  • - - Black pepper
                                  • - - Salt
                                  • 14 lb Chicken, frozen, cooked, diced
                                  • - - Water
                                  • 6 lb 8 oz Whole-grain rotini
                                  • - - Skim milk
                                  • - - Garlic, fresh, minced
                                  • - - Crushed red pepper (optional)
                                  • - - Cornstarch
                                  • 1 lb - Parmesan cheese, grated

                                  Measure

                                  • - - *Butternut squash, fresh, whole
                                  • - - *Broccoli, fresh, untrimmed, whole
                                  • 1 ½ cups Olive oil 
                                  • ¼ cup Paprika
                                  • 2 Tbsp Garlic powder
                                  • 2 Tbsp Basil, dried
                                  • ¼ cup Parsley, dried
                                  • ¼ cup  Black pepper
                                  • 3 Tbsp 1 tsp  Salt
                                  • - - Chicken, frozen, cooked, diced
                                  • 8 gal Water
                                  • - - Whole-grain rotini
                                  • 4 gal  Skim milk
                                  • ¼ cup  Garlic, fresh, minced
                                  • 1 Tbsp Crushed red pepper (optional)
                                  • 2 ½ cups Cornstarch
                                  • 1 qt Parmesan cheese, grated
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 7 lb 8 oz  *Butternut squash, fresh, whole
                                    • 6 lb  *Broccoli, fresh, untrimmed, whole
                                    • - - Olive oil 
                                    • - - Paprika
                                    • - - Garlic powder
                                    • - - Basil, dried
                                    • - - Parsley, dried
                                    • - - Black pepper
                                    • - - Salt
                                    • 7 lb Chicken, frozen, cooked, diced
                                    • - - Water
                                    • 3 lb 4 oz Whole-grain rotini
                                    • - - Skim milk
                                    • - - Garlic, fresh, minced
                                    • - - Crushed red pepper (optional) 
                                    • - - Cornstarch
                                    • 8 oz Parmesan cheese, grated

                                    Measure

                                    • - - *Butternut squash, fresh, whole
                                    • - - *Broccoli, fresh, untrimmed, whole
                                    • ¾ cup  Olive oil 
                                    • 2 Tbsp Paprika
                                    • 1 Tbsp Garlic powder
                                    • 1 Tbsp Basil, dried
                                    • 2 Tbsp Parsley, dried
                                    • 2 Tbsp Black pepper
                                    • 1 Tbsp 2 tsp Salt
                                    • - - Chicken, frozen, cooked, diced
                                    • 4 gal Water
                                    • - - Whole-grain rotini
                                    • 2 gal Skim milk
                                    • 2 Tbsp  Garlic, fresh, minced
                                    • 1 ½ tsp Crushed red pepper (optional) 
                                    • 1 ¼ cup  Cornstarch
                                    • 2 cups Parmesan cheese, grated

                                    100 Servings

                                      Weight

                                      • 15 lb *Butternut squash, fresh, whole
                                      • 12 lb *Broccoli, fresh, untrimmed, whole
                                      • - - Olive oil
                                      • - - Paprika
                                      • - - Garlic powder
                                      • - - Basil, dried
                                      • - - Parsley, dried
                                      • - - Black pepper
                                      • - - Salt
                                      • 14 lb Chicken, frozen, cooked, diced
                                      • - - Water
                                      • 6 lb 8 oz Whole-grain rotini
                                      • - - Skim milk
                                      • - - Garlic, fresh, minced
                                      • - - Crushed red pepper (optional)
                                      • - - Cornstarch
                                      • 1 lb - Parmesan cheese, grated

                                      Measure

                                      • - - *Butternut squash, fresh, whole
                                      • - - *Broccoli, fresh, untrimmed, whole
                                      • 1 ½ cups Olive oil 
                                      • ¼ cup Paprika
                                      • 2 Tbsp Garlic powder
                                      • 2 Tbsp Basil, dried
                                      • ¼ cup Parsley, dried
                                      • ¼ cup  Black pepper
                                      • 3 Tbsp 1 tsp  Salt
                                      • - - Chicken, frozen, cooked, diced
                                      • 8 gal Water
                                      • - - Whole-grain rotini
                                      • 4 gal  Skim milk
                                      • ¼ cup  Garlic, fresh, minced
                                      • 1 Tbsp Crushed red pepper (optional)
                                      • 2 ½ cups Cornstarch
                                      • 1 qt Parmesan cheese, grated

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 7 lb 8 oz  *Butternut squash, fresh, whole
                                        • 6 lb  *Broccoli, fresh, untrimmed, whole
                                        • - - Olive oil 
                                        • - - Paprika
                                        • - - Garlic powder
                                        • - - Basil, dried
                                        • - - Parsley, dried
                                        • - - Black pepper
                                        • - - Salt
                                        • 7 lb Chicken, frozen, cooked, diced
                                        • - - Water
                                        • 3 lb 4 oz Whole-grain rotini
                                        • - - Skim milk
                                        • - - Garlic, fresh, minced
                                        • - - Crushed red pepper (optional) 
                                        • - - Cornstarch
                                        • 8 oz Parmesan cheese, grated

                                        Measure

                                        • - - *Butternut squash, fresh, whole
                                        • - - *Broccoli, fresh, untrimmed, whole
                                        • ¾ cup  Olive oil 
                                        • 2 Tbsp Paprika
                                        • 1 Tbsp Garlic powder
                                        • 1 Tbsp Basil, dried
                                        • 2 Tbsp Parsley, dried
                                        • 2 Tbsp Black pepper
                                        • 1 Tbsp 2 tsp Salt
                                        • - - Chicken, frozen, cooked, diced
                                        • 4 gal Water
                                        • - - Whole-grain rotini
                                        • 2 gal Skim milk
                                        • 2 Tbsp  Garlic, fresh, minced
                                        • 1 ½ tsp Crushed red pepper (optional) 
                                        • 1 ¼ cup  Cornstarch
                                        • 2 cups Parmesan cheese, grated

                                        100 Servings

                                          Weight

                                          • 15 lb *Butternut squash, fresh, whole
                                          • 12 lb *Broccoli, fresh, untrimmed, whole
                                          • - - Olive oil
                                          • - - Paprika
                                          • - - Garlic powder
                                          • - - Basil, dried
                                          • - - Parsley, dried
                                          • - - Black pepper
                                          • - - Salt
                                          • 14 lb Chicken, frozen, cooked, diced
                                          • - - Water
                                          • 6 lb 8 oz Whole-grain rotini
                                          • - - Skim milk
                                          • - - Garlic, fresh, minced
                                          • - - Crushed red pepper (optional)
                                          • - - Cornstarch
                                          • 1 lb - Parmesan cheese, grated

                                          Measure

                                          • - - *Butternut squash, fresh, whole
                                          • - - *Broccoli, fresh, untrimmed, whole
                                          • 1 ½ cups Olive oil 
                                          • ¼ cup Paprika
                                          • 2 Tbsp Garlic powder
                                          • 2 Tbsp Basil, dried
                                          • ¼ cup Parsley, dried
                                          • ¼ cup  Black pepper
                                          • 3 Tbsp 1 tsp  Salt
                                          • - - Chicken, frozen, cooked, diced
                                          • 8 gal Water
                                          • - - Whole-grain rotini
                                          • 4 gal  Skim milk
                                          • ¼ cup  Garlic, fresh, minced
                                          • 1 Tbsp Crushed red pepper (optional)
                                          • 2 ½ cups Cornstarch
                                          • 1 qt Parmesan cheese, grated
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat convection oven to 400 °F.
                                          • Peel, seed, and dice squash to uniform size, approximately ½-inch pieces.
                                          • Trim and chop broccoli to uniform size, approximately 1 ½-inch pieces.
                                          • Line sheet pans with parchment paper.
                                            For 50 servings, use two sheet pans. Place butternut squash on one sheet pan and broccoli on the other sheet pan.
                                            For 100 servings, use four sheet pans. Place butternut squash on two sheet pans and broccoli on the other two sheet pans.
                                          • Drizzle each sheet pan with ¼ cup of olive oil and toss.
                                          • For 50 servings, combine 1 Tbsp paprika, 1 Tbsp garlic powder, 1 Tbsp dried basil, 1 Tbsp black pepper, 2 Tbsp dried parsley, and 2 tsp salt in a small bowl and stir together. Sprinkle over both sheet pans and toss to coat.
                                            For 100 servings, combine 2 Tbsp paprika, 2 Tbsp garlic powder, 2 Tbsp dried basil, 2 Tbsp black pepper, ¼ cup dried parsley, and 1 Tbsp 1 tsp salt in a small bowl and stir together. Sprinkle over both sheet pans and toss to coat.
                                          • Roast butternut squash: heat convection oven to 400 °F on low fan for 25 minutes, or until tender and slightly brown on the edges.
                                          • Roast broccoli: heat convection oven to 400 °F on low fan for 15 minutes, or until florets are slightly brown.
                                          • Place frozen diced chicken on a lined sheet pan.
                                          • Bake in combi oven: 250 °F with steam/hydro for 10 minutes.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Heat water to a boil in a large stock pot or tilt skillet. Add pasta and cook for 8 minutes or until al dente.
                                            Drain well and return to pot.
                                            For 50 servings, toss with ¼ cup olive oil.
                                            For 100 servings, toss with ½ cup olive oil.
                                          • For 50 servings, add milk (reserving 4 cups),1 Tbsp paprika, 1 Tbsp black pepper, 1 Tbsp salt, 2 Tbsp minced garlic, and 1 ½ tsp crushed red pepper (if using) to pasta. Stir well and bring to a rapid simmer.
                                            For 100 servings, add milk (reserving 8 cups), 2 Tbsp paprika, 2 Tbsp black pepper, 2 Tbsp salt, ¼ cup minced garlic, and 1 Tbsp crushed red pepper (if using) to pasta. Stir well and bring to a rapid simmer.
                                          • Combine reserved milk and cornstarch in a bowl. Mix using a whisk until combined.
                                          • Add cornstarch mixture to pasta and stir. Simmer until thickened, scraping the bottom of the pot, about 10 minutes.
                                          • Add butternut squash, broccoli, chicken, and Parmesan cheese to the pot. Toss until pasta is coated and thick.
                                            Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion with 12 fl oz spoodle (1 ½ cups).

                                          Nutrition INFORMATION

                                          Creamy Chicken Pasta with Roasted Squash and Broccoli State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 1 ½ cups (12 fl oz spoodle)
                                          Calories
                                          341
                                          Total Fat
                                           
                                          8
                                          g
                                          12
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          54
                                          mg
                                          18
                                          %
                                          Sodium
                                           
                                          449
                                          mg
                                          20
                                          %
                                          Total Carbohydrate
                                           
                                          43
                                          g
                                          14
                                          %
                                          Dietary Fiber
                                           
                                          6
                                          g
                                          25
                                          %
                                          Protein
                                           
                                          26
                                          g
                                          52
                                          %
                                          Calcium
                                           
                                          280
                                          mg
                                          28
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Broccoli, fresh, untrimmed, whole:
                                          6 lb
                                          Butternut squash, fresh, whole:
                                          7 lb 8 oz 
                                          100 Servings:
                                          Broccoli, fresh, untrimmed, whole:
                                          12 lb 
                                          Butternut squash, fresh, whole:
                                          15 lb 

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 29 lbs 
                                          About 4 gal 2 qt 
                                          100 Servings:
                                          About 58 lbs 
                                          About 9 gal