Ginger Citrus Noodle Salad State (Georgia) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Romaine lettuce topped with a mix of fresh carrots, corn, red cabbage, mustard greens, green onions, grilled chicken, and whole grain soba noodles with a sweet and tangy dressing. 
NSLP/SBP CREDITING INFORMATION:
1 salad provides ½ cup dark green vegetable, ⅛ cup red/orange vegetable, ⅛ cup starchy vegetable, ⅛ cup other vegetable, 2 oz equivalent meats/meat alternates, 2 oz equivalent grains. 
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Georgia Department of Education-School Nutrition Division 
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
3.80 from 5 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Georgia-recipes/Georgia_DOE_Ginger_Citrus_Noodle_Salad.pdf

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Prep Time 45 minutes
Cook Time 23 minutes
Total Time 1 hour 8 minutes

Ingredients
 

50 Servings

    Weight

    •  7 lb 13 oz   Soba noodles, frozen 
    •  1 oz  Oil, canola 
    • 2 lb 5 oz   Whole kernel corn, frozen 
    • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
    • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
    • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
    • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
    • 1 lb 9 oz  *Carrots, fresh, julienne cut
    • 1 lb 5 oz  *Cabbage, red, fresh, shredded
    • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
    • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
    • 2 ½ oz Noodles, Chow Mein 

    Measure

    • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
    •  ⅛ cup Oil, canola 
    •  2 qt  Whole kernel corn, frozen 
    • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
    • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
    • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
    • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
    • 1 qt 1 cup  *Carrots, fresh, juliennecut
    • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
    • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
    • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
    • 1 ¼ cup  Noodles, Chow Mein

    100 Servings

      Weight

      • 15 lb 10 oz  Soba noodles, frozen 
      • 2 oz  Oil, canola 
      • 4 lb 10 oz  Whole kernel corn, frozen 
      • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
      • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
      • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
      • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
      • 3 lb 2 oz  *Carrots, fresh, julienne cut
      • 2 lb 10 oz  *Cabbage, red, fresh, shredded
      • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
      • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
      • 5 oz Noodles, Chow Mein 

      Measure

      •  5 gal 2 qt 3 cups  Soba noodles, frozen 
      •  ¼ cup  Oil, canola 
      • 1 gal  Whole kernel corn, frozen 
      • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
      • 3 qt Dressing, Mandarin sesame ginger (AP) 
      • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
      • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
      • 2 qt 2 cups  *Carrots, fresh, julienne cut
      • 5 qt 1 cup  *Cabbage, red, fresh, shredded
      • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
      • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
      • 2 ½ cup  Noodles, Chow Mein 

      Quantity
       

      50 Servings

        Weight

        •  7 lb 13 oz   Soba noodles, frozen 
        •  1 oz  Oil, canola 
        • 2 lb 5 oz   Whole kernel corn, frozen 
        • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
        • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
        • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
        • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
        • 1 lb 9 oz  *Carrots, fresh, julienne cut
        • 1 lb 5 oz  *Cabbage, red, fresh, shredded
        • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
        • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
        • 2 ½ oz Noodles, Chow Mein 

        Measure

        • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
        •  ⅛ cup Oil, canola 
        •  2 qt  Whole kernel corn, frozen 
        • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
        • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
        • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
        • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
        • 1 qt 1 cup  *Carrots, fresh, juliennecut
        • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
        • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
        • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
        • 1 ¼ cup  Noodles, Chow Mein

        100 Servings

          Weight

          • 15 lb 10 oz  Soba noodles, frozen 
          • 2 oz  Oil, canola 
          • 4 lb 10 oz  Whole kernel corn, frozen 
          • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
          • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
          • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
          • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
          • 3 lb 2 oz  *Carrots, fresh, julienne cut
          • 2 lb 10 oz  *Cabbage, red, fresh, shredded
          • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
          • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
          • 5 oz Noodles, Chow Mein 

          Measure

          •  5 gal 2 qt 3 cups  Soba noodles, frozen 
          •  ¼ cup  Oil, canola 
          • 1 gal  Whole kernel corn, frozen 
          • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
          • 3 qt Dressing, Mandarin sesame ginger (AP) 
          • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
          • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
          • 2 qt 2 cups  *Carrots, fresh, julienne cut
          • 5 qt 1 cup  *Cabbage, red, fresh, shredded
          • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
          • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
          • 2 ½ cup  Noodles, Chow Mein 

          Ingredients
           

          50 Servings

            Weight

            •  7 lb 13 oz   Soba noodles, frozen 
            •  1 oz  Oil, canola 
            • 2 lb 5 oz   Whole kernel corn, frozen 
            • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
            • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
            • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
            • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
            • 1 lb 9 oz  *Carrots, fresh, julienne cut
            • 1 lb 5 oz  *Cabbage, red, fresh, shredded
            • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
            • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
            • 2 ½ oz Noodles, Chow Mein 

            Measure

            • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
            •  ⅛ cup Oil, canola 
            •  2 qt  Whole kernel corn, frozen 
            • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
            • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
            • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
            • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
            • 1 qt 1 cup  *Carrots, fresh, juliennecut
            • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
            • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
            • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
            • 1 ¼ cup  Noodles, Chow Mein

            100 Servings

              Weight

              • 15 lb 10 oz  Soba noodles, frozen 
              • 2 oz  Oil, canola 
              • 4 lb 10 oz  Whole kernel corn, frozen 
              • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
              • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
              • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
              • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
              • 3 lb 2 oz  *Carrots, fresh, julienne cut
              • 2 lb 10 oz  *Cabbage, red, fresh, shredded
              • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
              • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
              • 5 oz Noodles, Chow Mein 

              Measure

              •  5 gal 2 qt 3 cups  Soba noodles, frozen 
              •  ¼ cup  Oil, canola 
              • 1 gal  Whole kernel corn, frozen 
              • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
              • 3 qt Dressing, Mandarin sesame ginger (AP) 
              • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
              • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
              • 2 qt 2 cups  *Carrots, fresh, julienne cut
              • 5 qt 1 cup  *Cabbage, red, fresh, shredded
              • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
              • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
              • 2 ½ cup  Noodles, Chow Mein 

              Quantity
               

              50 Servings

                Weight

                •  7 lb 13 oz   Soba noodles, frozen 
                •  1 oz  Oil, canola 
                • 2 lb 5 oz   Whole kernel corn, frozen 
                • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
                • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
                • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                • 1 lb 9 oz  *Carrots, fresh, julienne cut
                • 1 lb 5 oz  *Cabbage, red, fresh, shredded
                • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
                • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
                • 2 ½ oz Noodles, Chow Mein 

                Measure

                • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
                •  ⅛ cup Oil, canola 
                •  2 qt  Whole kernel corn, frozen 
                • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
                • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
                • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                • 1 qt 1 cup  *Carrots, fresh, juliennecut
                • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
                • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
                • 1 ¼ cup  Noodles, Chow Mein

                100 Servings

                  Weight

                  • 15 lb 10 oz  Soba noodles, frozen 
                  • 2 oz  Oil, canola 
                  • 4 lb 10 oz  Whole kernel corn, frozen 
                  • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                  • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
                  • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
                  • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                  • 3 lb 2 oz  *Carrots, fresh, julienne cut
                  • 2 lb 10 oz  *Cabbage, red, fresh, shredded
                  • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
                  • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
                  • 5 oz Noodles, Chow Mein 

                  Measure

                  •  5 gal 2 qt 3 cups  Soba noodles, frozen 
                  •  ¼ cup  Oil, canola 
                  • 1 gal  Whole kernel corn, frozen 
                  • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                  • 3 qt Dressing, Mandarin sesame ginger (AP) 
                  • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
                  • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
                  • 2 qt 2 cups  *Carrots, fresh, julienne cut
                  • 5 qt 1 cup  *Cabbage, red, fresh, shredded
                  • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                  • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
                  • 2 ½ cup  Noodles, Chow Mein 
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    •  7 lb 13 oz   Soba noodles, frozen 
                    •  1 oz  Oil, canola 
                    • 2 lb 5 oz   Whole kernel corn, frozen 
                    • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                    • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
                    • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
                    • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                    • 1 lb 9 oz  *Carrots, fresh, julienne cut
                    • 1 lb 5 oz  *Cabbage, red, fresh, shredded
                    • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
                    • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
                    • 2 ½ oz Noodles, Chow Mein 

                    Measure

                    • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
                    •  ⅛ cup Oil, canola 
                    •  2 qt  Whole kernel corn, frozen 
                    • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                    • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
                    • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
                    • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                    • 1 qt 1 cup  *Carrots, fresh, juliennecut
                    • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
                    • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                    • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
                    • 1 ¼ cup  Noodles, Chow Mein

                    100 Servings

                      Weight

                      • 15 lb 10 oz  Soba noodles, frozen 
                      • 2 oz  Oil, canola 
                      • 4 lb 10 oz  Whole kernel corn, frozen 
                      • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                      • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
                      • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
                      • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                      • 3 lb 2 oz  *Carrots, fresh, julienne cut
                      • 2 lb 10 oz  *Cabbage, red, fresh, shredded
                      • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
                      • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
                      • 5 oz Noodles, Chow Mein 

                      Measure

                      •  5 gal 2 qt 3 cups  Soba noodles, frozen 
                      •  ¼ cup  Oil, canola 
                      • 1 gal  Whole kernel corn, frozen 
                      • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                      • 3 qt Dressing, Mandarin sesame ginger (AP) 
                      • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
                      • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
                      • 2 qt 2 cups  *Carrots, fresh, julienne cut
                      • 5 qt 1 cup  *Cabbage, red, fresh, shredded
                      • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                      • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
                      • 2 ½ cup  Noodles, Chow Mein 

                      Quantity
                       

                      50 Servings

                        Weight

                        •  7 lb 13 oz   Soba noodles, frozen 
                        •  1 oz  Oil, canola 
                        • 2 lb 5 oz   Whole kernel corn, frozen 
                        • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                        • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
                        • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
                        • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                        • 1 lb 9 oz  *Carrots, fresh, julienne cut
                        • 1 lb 5 oz  *Cabbage, red, fresh, shredded
                        • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
                        • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
                        • 2 ½ oz Noodles, Chow Mein 

                        Measure

                        • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
                        •  ⅛ cup Oil, canola 
                        •  2 qt  Whole kernel corn, frozen 
                        • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                        • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
                        • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
                        • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                        • 1 qt 1 cup  *Carrots, fresh, juliennecut
                        • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
                        • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                        • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
                        • 1 ¼ cup  Noodles, Chow Mein

                        100 Servings

                          Weight

                          • 15 lb 10 oz  Soba noodles, frozen 
                          • 2 oz  Oil, canola 
                          • 4 lb 10 oz  Whole kernel corn, frozen 
                          • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                          • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
                          • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
                          • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                          • 3 lb 2 oz  *Carrots, fresh, julienne cut
                          • 2 lb 10 oz  *Cabbage, red, fresh, shredded
                          • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
                          • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
                          • 5 oz Noodles, Chow Mein 

                          Measure

                          •  5 gal 2 qt 3 cups  Soba noodles, frozen 
                          •  ¼ cup  Oil, canola 
                          • 1 gal  Whole kernel corn, frozen 
                          • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                          • 3 qt Dressing, Mandarin sesame ginger (AP) 
                          • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
                          • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
                          • 2 qt 2 cups  *Carrots, fresh, julienne cut
                          • 5 qt 1 cup  *Cabbage, red, fresh, shredded
                          • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                          • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
                          • 2 ½ cup  Noodles, Chow Mein 
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            •  7 lb 13 oz   Soba noodles, frozen 
                            •  1 oz  Oil, canola 
                            • 2 lb 5 oz   Whole kernel corn, frozen 
                            • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                            • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
                            • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
                            • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                            • 1 lb 9 oz  *Carrots, fresh, julienne cut
                            • 1 lb 5 oz  *Cabbage, red, fresh, shredded
                            • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
                            • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
                            • 2 ½ oz Noodles, Chow Mein 

                            Measure

                            • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
                            •  ⅛ cup Oil, canola 
                            •  2 qt  Whole kernel corn, frozen 
                            • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                            • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
                            • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
                            • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                            • 1 qt 1 cup  *Carrots, fresh, juliennecut
                            • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
                            • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                            • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
                            • 1 ¼ cup  Noodles, Chow Mein

                            100 Servings

                              Weight

                              • 15 lb 10 oz  Soba noodles, frozen 
                              • 2 oz  Oil, canola 
                              • 4 lb 10 oz  Whole kernel corn, frozen 
                              • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                              • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
                              • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
                              • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                              • 3 lb 2 oz  *Carrots, fresh, julienne cut
                              • 2 lb 10 oz  *Cabbage, red, fresh, shredded
                              • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
                              • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
                              • 5 oz Noodles, Chow Mein 

                              Measure

                              •  5 gal 2 qt 3 cups  Soba noodles, frozen 
                              •  ¼ cup  Oil, canola 
                              • 1 gal  Whole kernel corn, frozen 
                              • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                              • 3 qt Dressing, Mandarin sesame ginger (AP) 
                              • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
                              • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
                              • 2 qt 2 cups  *Carrots, fresh, julienne cut
                              • 5 qt 1 cup  *Cabbage, red, fresh, shredded
                              • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                              • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
                              • 2 ½ cup  Noodles, Chow Mein 

                              Quantity
                               

                              50 Servings

                                Weight

                                •  7 lb 13 oz   Soba noodles, frozen 
                                •  1 oz  Oil, canola 
                                • 2 lb 5 oz   Whole kernel corn, frozen 
                                • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
                                • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
                                • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                • 1 lb 9 oz  *Carrots, fresh, julienne cut
                                • 1 lb 5 oz  *Cabbage, red, fresh, shredded
                                • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
                                • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
                                • 2 ½ oz Noodles, Chow Mein 

                                Measure

                                • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
                                •  ⅛ cup Oil, canola 
                                •  2 qt  Whole kernel corn, frozen 
                                • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
                                • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
                                • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                • 1 qt 1 cup  *Carrots, fresh, juliennecut
                                • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
                                • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                                • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
                                • 1 ¼ cup  Noodles, Chow Mein

                                100 Servings

                                  Weight

                                  • 15 lb 10 oz  Soba noodles, frozen 
                                  • 2 oz  Oil, canola 
                                  • 4 lb 10 oz  Whole kernel corn, frozen 
                                  • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                  • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
                                  • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
                                  • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                  • 3 lb 2 oz  *Carrots, fresh, julienne cut
                                  • 2 lb 10 oz  *Cabbage, red, fresh, shredded
                                  • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
                                  • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
                                  • 5 oz Noodles, Chow Mein 

                                  Measure

                                  •  5 gal 2 qt 3 cups  Soba noodles, frozen 
                                  •  ¼ cup  Oil, canola 
                                  • 1 gal  Whole kernel corn, frozen 
                                  • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                  • 3 qt Dressing, Mandarin sesame ginger (AP) 
                                  • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
                                  • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
                                  • 2 qt 2 cups  *Carrots, fresh, julienne cut
                                  • 5 qt 1 cup  *Cabbage, red, fresh, shredded
                                  • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                                  • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
                                  • 2 ½ cup  Noodles, Chow Mein 
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    •  7 lb 13 oz   Soba noodles, frozen 
                                    •  1 oz  Oil, canola 
                                    • 2 lb 5 oz   Whole kernel corn, frozen 
                                    • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                    • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
                                    • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
                                    • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                    • 1 lb 9 oz  *Carrots, fresh, julienne cut
                                    • 1 lb 5 oz  *Cabbage, red, fresh, shredded
                                    • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
                                    • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
                                    • 2 ½ oz Noodles, Chow Mein 

                                    Measure

                                    • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
                                    •  ⅛ cup Oil, canola 
                                    •  2 qt  Whole kernel corn, frozen 
                                    • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                    • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
                                    • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
                                    • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                    • 1 qt 1 cup  *Carrots, fresh, juliennecut
                                    • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
                                    • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                                    • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
                                    • 1 ¼ cup  Noodles, Chow Mein

                                    100 Servings

                                      Weight

                                      • 15 lb 10 oz  Soba noodles, frozen 
                                      • 2 oz  Oil, canola 
                                      • 4 lb 10 oz  Whole kernel corn, frozen 
                                      • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                      • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
                                      • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
                                      • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                      • 3 lb 2 oz  *Carrots, fresh, julienne cut
                                      • 2 lb 10 oz  *Cabbage, red, fresh, shredded
                                      • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
                                      • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
                                      • 5 oz Noodles, Chow Mein 

                                      Measure

                                      •  5 gal 2 qt 3 cups  Soba noodles, frozen 
                                      •  ¼ cup  Oil, canola 
                                      • 1 gal  Whole kernel corn, frozen 
                                      • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                      • 3 qt Dressing, Mandarin sesame ginger (AP) 
                                      • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
                                      • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
                                      • 2 qt 2 cups  *Carrots, fresh, julienne cut
                                      • 5 qt 1 cup  *Cabbage, red, fresh, shredded
                                      • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                                      • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
                                      • 2 ½ cup  Noodles, Chow Mein 

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        •  7 lb 13 oz   Soba noodles, frozen 
                                        •  1 oz  Oil, canola 
                                        • 2 lb 5 oz   Whole kernel corn, frozen 
                                        • 6 lb 4 oz  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                        • 3 lb 6 oz  Dressing, Mandarin sesame ginger (AP) 
                                        • 3 lb 12 oz  *Lettuce, Romaine ½ inch, chopped
                                        • 1 lb 13 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                        • 1 lb 9 oz  *Carrots, fresh, julienne cut
                                        • 1 lb 5 oz  *Cabbage, red, fresh, shredded
                                        • 1 lb 6 oz  *Peppers, red, fresh, sweet, ¼ inch, diced
                                        • 2 ½ oz  *Onions, green, fresh, ¼ inch, bias cut
                                        • 2 ½ oz Noodles, Chow Mein 

                                        Measure

                                        • 2 gal 3 qt 1 ½ cups  Soba noodles, frozen 
                                        •  ⅛ cup Oil, canola 
                                        •  2 qt  Whole kernel corn, frozen 
                                        • 1 gal 2 qt 1 cup  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                        • 1 qt 2 cups  Dressing, Mandarin sesame ginger (AP) 
                                        • 2 gal 1 qt  *Lettuce, Romaine ½ inch, chopped
                                        • 1 gal 3 qt 1 cup  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                        • 1 qt 1 cup  *Carrots, fresh, juliennecut
                                        • 2 qt 2 ½ cups  *Cabbage, red, fresh, shredded
                                        • 1 qt ½ cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                                        • 1 ¼ cup  *Onions, green, fresh, ¼ inch, bias cut
                                        • 1 ¼ cup  Noodles, Chow Mein

                                        100 Servings

                                          Weight

                                          • 15 lb 10 oz  Soba noodles, frozen 
                                          • 2 oz  Oil, canola 
                                          • 4 lb 10 oz  Whole kernel corn, frozen 
                                          • 12 lb 8 oz Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                          • 6 lb 12 oz  Dressing, Mandarin sesame ginger (AP) 
                                          • 7 lb 8 oz  *Lettuce, Romaine ½ inch, chopped
                                          • 3 lb 10 oz  *Greens, mustard, fresh, trimmed, ½ inch, chopped
                                          • 3 lb 2 oz  *Carrots, fresh, julienne cut
                                          • 2 lb 10 oz  *Cabbage, red, fresh, shredded
                                          • 2 lb 12 oz  *Peppers, red, fresh,sweet, ¼ inch, diced
                                          • 5 oz  *Onions, green, fresh, ¼ inch, bias cut
                                          • 5 oz Noodles, Chow Mein 

                                          Measure

                                          •  5 gal 2 qt 3 cups  Soba noodles, frozen 
                                          •  ¼ cup  Oil, canola 
                                          • 1 gal  Whole kernel corn, frozen 
                                          • 3 gal 2 cups  Chicken breast, frozen, pre-cooked fillet, cut into ¼ inch strips 
                                          • 3 qt Dressing, Mandarin sesame ginger (AP) 
                                          • 4 gal 2 qt  *Lettuce, Romaine ½ inch, chopped
                                          • 3 gal 2 qt 2 cups  *Greens, mustard, fresh,trimmed, ½ inch, chopped
                                          • 2 qt 2 cups  *Carrots, fresh, julienne cut
                                          • 5 qt 1 cup  *Cabbage, red, fresh, shredded
                                          • 2 qt 1 cup  *Peppers, red, fresh, sweet, ¼ inch, diced
                                          • 2 ½ cup *Onions, green, fresh, ¼ inch, bias cut
                                          • 2 ½ cup  Noodles, Chow Mein 
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Thaw soba noodles under refrigeration overnight at 41 ºF or lower.
                                          • Thaw chicken under refrigeration overnight at 41 ºF or lower.
                                          • Preheat oven to 425 °F.
                                          • Cook soba noodles in boiling water for 2-3 minutes. Remove from water. Rinse under cold water and allow to drain. Cover and hold at 41 °F or below.
                                            Critical Control Point: Hold at or below 41 °F.
                                          • In a mixing bowl, toss frozen corn in ⅛ cup canola oil until coated. Line a sheet pan with parchment paper and spread out the corn into a single layer. Place in oven and cook for 10 minutes.
                                            Pull from the oven, stir, and return for another 10 minutes or until slightly charred. Remove from oven and cool down to below 41 °F and hold in cooler. 
                                            Critical Control Point: Hold at or below 41 °F. 
                                          • Toss thawed chicken strips in ½ cup dressing to coat. Hold in cooler at 41 °F or below.
                                            Critical Control Point: Hold at or below 41 °F.
                                          • Wash and drain lettuce, mustard greens, carrots, red cabbage, red peppers, and green onions.
                                          • In a large bowl, mix the romaine and the mustard greens together.
                                          • In a large bowl, combine the carrots, red cabbage, and red peppers. Toss until well mixed (Dry Slaw).
                                          • Portion out 1 ½ oz of dressing into 2 oz soufflé cups and attach lids.
                                          • To build salad, combine 1 cup romaine/mustard greens, 2 oz chicken, ½ cup corn, ½ cup slaw mixture, ¾ cup (2 ½ oz) noodles, with 1 ½ oz dressing in soufflé cups. Then, garnish with 1 Tbsp Chow Mein noodles and 1 Tbsp of green onions.
                                            Critical Control Point: Hold for cold service at 41 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Ginger Citrus Noodle Salad State (Georgia) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 entrée salad
                                          Calories 402 Calories from Fat 126
                                          % Daily Value*
                                          Total Fat 14g22%
                                          Saturated Fat 2.2g14%
                                          Cholesterol 32mg11%
                                          Sodium 192mg8%
                                          Total Carbohydrate 47g16%
                                          Dietary Fiber 5g21%
                                          Total Sugars 13g14%
                                          Protein 21g42%
                                          Vitamin C 38mg46%
                                          Calcium 60mg6%
                                          Iron 3mg17%
                                          Vitamin A 1982mcg
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Lettuce, Romaine: 3 lb 12 oz 
                                          Greens, mustard: 1 lb 13 oz 
                                          Carrots: 1 lb 9 oz 
                                          Cabbage, red: 1 lb 5 oz 
                                          Peppers, red: 1 lb 6 oz 
                                          Onions, green: 2 ½ oz 
                                          100 Servings:
                                          Lettuce, Romaine: 7 lb 8 oz  
                                          Greens, mustard: 3 lb 10 oz 
                                          Carrots: 3 lb 2 oz 
                                          Cabbage, red: 2 lb 10 oz  
                                          Peppers, red: 2 lb 12 oz 
                                          Onions, green: 5 oz  

                                          Notes

                                          When mustard greens are not in season, use other dark green leafy vegetables (e.g., spinach or kale).
                                          Commercially available ginger dressing was used in the testing of this recipe. If you have questions about the purchased product or how to make your own, please reach out the to the GaDOE Culinary Specialists at https://snp.gadoe.org/SCE/Pages/Culinary.aspx.
                                          *See Marketing Guide for purchasing information on foods that will changeduring preparation or when a variation of the ingredients is available.
                                          Cooking Process #3 Complex Food Preparation
                                          Yield / Volume
                                          50 Servings:
                                          50 entrée salads 
                                          About 32 lb 13 oz 
                                          About 4 gal 2 qt 3 cups 
                                          100 Servings:
                                          100 entrée salads 
                                          About 65 lb 10 oz 
                                          About 9 gal 1 qt 2 cups