Gourmet Crispito (Served with Cilantro Salad) State(Iowa) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Student favorite hand-rolled corn tortillas stuffed with pork and cheese served with a fresh cilantro salad.
NSLP/SBP CREDITING INFORMATION
2 crispitos provide ¼ cup additional vegetable, ⅜ cup dark green vegetable, ⅛ cup starchy vegetable, 2 oz equivalent meat/meat alternate, and 2 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
5 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/state_developed_recipes/Gourmet_Crispito_Recipe_1.pdf

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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes

Ingredients
 

50 Servings

    Weight

    • 1.4 oz Chili powder
    • 0.5 oz Garlic powder
    • 0.4 oz Ground cumin
    • 6 lb 8 oz Pulled pork, cooked
    • 6 oz Cheddar cheese, reduced fat, shredded
    • - Corn tortilla, 6-inch, no salt
    • - Cilantro Salad Recipe
    • 1 lb Cilantro, fresh
    • - Limes
    • 1 lb *Tomatoes, diced
    • 1 lb *Poblano pepper, chopped
    • 4 lb 4 oz *Sweet corn
    • 0.5 oz Garlic powder
    • 0.6 oz Cumin
    • 4 lb 4 oz *Swiss chard, shredded (or romaine)

    Measure

    • ¼ cup Chili powder
    • 2 Tbsp Garlic powder
    • 2 Tbsp Ground cumin
    • - Pulled pork, cooked
    • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
    • 100 each Corn tortilla, 6-inch, no salt
    • - Cilantro Salad Recipe
    • 2 qt 3 cups Cilantro, fresh
    • 3 each Limes
    • 2¾ cups *Tomatoes, diced
    • 3½ cups *Poblano pepper, chopped
    • 3 qt *Sweet corn
    • 2 Tbsp Garlic powder
    • 3 Tbsp Cumin
    • 2 gal 2 cups *Swiss chard, shredded (or romaine)

    100 Servings

      Weight

      • 2.8 oz Chili powder
      • 1 oz Garlic powder
      • 0.8 oz Ground cumin
      • 13 lbs Pulled pork, cooked
      • 12 oz Cheddar cheese, reduced fat, shredded
      • - Corn tortilla, 6-inch, no salt
      • - Cilantro Salad Recipe
      • 2 lb Cilantro, fresh
      • - Limes
      • 2 lb *Tomatoes, diced
      • 2 lb *Poblano pepper, chopped
      • 8 lb 8 oz *Sweet corn
      • 1 oz Garlic powder
      • 1.2 oz Cumin
      • 8 lb 8 oz *Swiss chard, shredded (or romaine)

      Measure

      • ½ cup Chili powder
      • ¼ cup Garlic powder
      • ¼ cup Ground cumin
      • - Pulled pork, cooked
      • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
      • 200 each Corn tortilla, 6-inch, no salt
      • - Cilantro Salad Recipe
      • 1 gal 1 qt 2 cups Cilantro, fresh
      • 6 each Limes
      • 1 qt 1 ½ cups *Tomatoes, diced
      • 1 qt 3 cups *Poblano pepper, chopped
      • 1 gal 2 qt *Sweet corn
      • ¼ cup Garlic powder
      • ¼ cup 2 Tbsp Cumin
      • 4 gal 1 qt *Swiss chard, shredded (or romaine)

      Quantity
       

      50 Servings

        Weight

        • 1.4 oz Chili powder
        • 0.5 oz Garlic powder
        • 0.4 oz Ground cumin
        • 6 lb 8 oz Pulled pork, cooked
        • 6 oz Cheddar cheese, reduced fat, shredded
        • - Corn tortilla, 6-inch, no salt
        • - Cilantro Salad Recipe
        • 1 lb Cilantro, fresh
        • - Limes
        • 1 lb *Tomatoes, diced
        • 1 lb *Poblano pepper, chopped
        • 4 lb 4 oz *Sweet corn
        • 0.5 oz Garlic powder
        • 0.6 oz Cumin
        • 4 lb 4 oz *Swiss chard, shredded (or romaine)

        Measure

        • ¼ cup Chili powder
        • 2 Tbsp Garlic powder
        • 2 Tbsp Ground cumin
        • - Pulled pork, cooked
        • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
        • 100 each Corn tortilla, 6-inch, no salt
        • - Cilantro Salad Recipe
        • 2 qt 3 cups Cilantro, fresh
        • 3 each Limes
        • 2¾ cups *Tomatoes, diced
        • 3½ cups *Poblano pepper, chopped
        • 3 qt *Sweet corn
        • 2 Tbsp Garlic powder
        • 3 Tbsp Cumin
        • 2 gal 2 cups *Swiss chard, shredded (or romaine)

        100 Servings

          Weight

          • 2.8 oz Chili powder
          • 1 oz Garlic powder
          • 0.8 oz Ground cumin
          • 13 lbs Pulled pork, cooked
          • 12 oz Cheddar cheese, reduced fat, shredded
          • - Corn tortilla, 6-inch, no salt
          • - Cilantro Salad Recipe
          • 2 lb Cilantro, fresh
          • - Limes
          • 2 lb *Tomatoes, diced
          • 2 lb *Poblano pepper, chopped
          • 8 lb 8 oz *Sweet corn
          • 1 oz Garlic powder
          • 1.2 oz Cumin
          • 8 lb 8 oz *Swiss chard, shredded (or romaine)

          Measure

          • ½ cup Chili powder
          • ¼ cup Garlic powder
          • ¼ cup Ground cumin
          • - Pulled pork, cooked
          • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
          • 200 each Corn tortilla, 6-inch, no salt
          • - Cilantro Salad Recipe
          • 1 gal 1 qt 2 cups Cilantro, fresh
          • 6 each Limes
          • 1 qt 1 ½ cups *Tomatoes, diced
          • 1 qt 3 cups *Poblano pepper, chopped
          • 1 gal 2 qt *Sweet corn
          • ¼ cup Garlic powder
          • ¼ cup 2 Tbsp Cumin
          • 4 gal 1 qt *Swiss chard, shredded (or romaine)

          Ingredients
           

          50 Servings

            Weight

            • 1.4 oz Chili powder
            • 0.5 oz Garlic powder
            • 0.4 oz Ground cumin
            • 6 lb 8 oz Pulled pork, cooked
            • 6 oz Cheddar cheese, reduced fat, shredded
            • - Corn tortilla, 6-inch, no salt
            • - Cilantro Salad Recipe
            • 1 lb Cilantro, fresh
            • - Limes
            • 1 lb *Tomatoes, diced
            • 1 lb *Poblano pepper, chopped
            • 4 lb 4 oz *Sweet corn
            • 0.5 oz Garlic powder
            • 0.6 oz Cumin
            • 4 lb 4 oz *Swiss chard, shredded (or romaine)

            Measure

            • ¼ cup Chili powder
            • 2 Tbsp Garlic powder
            • 2 Tbsp Ground cumin
            • - Pulled pork, cooked
            • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
            • 100 each Corn tortilla, 6-inch, no salt
            • - Cilantro Salad Recipe
            • 2 qt 3 cups Cilantro, fresh
            • 3 each Limes
            • 2¾ cups *Tomatoes, diced
            • 3½ cups *Poblano pepper, chopped
            • 3 qt *Sweet corn
            • 2 Tbsp Garlic powder
            • 3 Tbsp Cumin
            • 2 gal 2 cups *Swiss chard, shredded (or romaine)

            100 Servings

              Weight

              • 2.8 oz Chili powder
              • 1 oz Garlic powder
              • 0.8 oz Ground cumin
              • 13 lbs Pulled pork, cooked
              • 12 oz Cheddar cheese, reduced fat, shredded
              • - Corn tortilla, 6-inch, no salt
              • - Cilantro Salad Recipe
              • 2 lb Cilantro, fresh
              • - Limes
              • 2 lb *Tomatoes, diced
              • 2 lb *Poblano pepper, chopped
              • 8 lb 8 oz *Sweet corn
              • 1 oz Garlic powder
              • 1.2 oz Cumin
              • 8 lb 8 oz *Swiss chard, shredded (or romaine)

              Measure

              • ½ cup Chili powder
              • ¼ cup Garlic powder
              • ¼ cup Ground cumin
              • - Pulled pork, cooked
              • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
              • 200 each Corn tortilla, 6-inch, no salt
              • - Cilantro Salad Recipe
              • 1 gal 1 qt 2 cups Cilantro, fresh
              • 6 each Limes
              • 1 qt 1 ½ cups *Tomatoes, diced
              • 1 qt 3 cups *Poblano pepper, chopped
              • 1 gal 2 qt *Sweet corn
              • ¼ cup Garlic powder
              • ¼ cup 2 Tbsp Cumin
              • 4 gal 1 qt *Swiss chard, shredded (or romaine)

              Quantity
               

              50 Servings

                Weight

                • 1.4 oz Chili powder
                • 0.5 oz Garlic powder
                • 0.4 oz Ground cumin
                • 6 lb 8 oz Pulled pork, cooked
                • 6 oz Cheddar cheese, reduced fat, shredded
                • - Corn tortilla, 6-inch, no salt
                • - Cilantro Salad Recipe
                • 1 lb Cilantro, fresh
                • - Limes
                • 1 lb *Tomatoes, diced
                • 1 lb *Poblano pepper, chopped
                • 4 lb 4 oz *Sweet corn
                • 0.5 oz Garlic powder
                • 0.6 oz Cumin
                • 4 lb 4 oz *Swiss chard, shredded (or romaine)

                Measure

                • ¼ cup Chili powder
                • 2 Tbsp Garlic powder
                • 2 Tbsp Ground cumin
                • - Pulled pork, cooked
                • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
                • 100 each Corn tortilla, 6-inch, no salt
                • - Cilantro Salad Recipe
                • 2 qt 3 cups Cilantro, fresh
                • 3 each Limes
                • 2¾ cups *Tomatoes, diced
                • 3½ cups *Poblano pepper, chopped
                • 3 qt *Sweet corn
                • 2 Tbsp Garlic powder
                • 3 Tbsp Cumin
                • 2 gal 2 cups *Swiss chard, shredded (or romaine)

                100 Servings

                  Weight

                  • 2.8 oz Chili powder
                  • 1 oz Garlic powder
                  • 0.8 oz Ground cumin
                  • 13 lbs Pulled pork, cooked
                  • 12 oz Cheddar cheese, reduced fat, shredded
                  • - Corn tortilla, 6-inch, no salt
                  • - Cilantro Salad Recipe
                  • 2 lb Cilantro, fresh
                  • - Limes
                  • 2 lb *Tomatoes, diced
                  • 2 lb *Poblano pepper, chopped
                  • 8 lb 8 oz *Sweet corn
                  • 1 oz Garlic powder
                  • 1.2 oz Cumin
                  • 8 lb 8 oz *Swiss chard, shredded (or romaine)

                  Measure

                  • ½ cup Chili powder
                  • ¼ cup Garlic powder
                  • ¼ cup Ground cumin
                  • - Pulled pork, cooked
                  • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
                  • 200 each Corn tortilla, 6-inch, no salt
                  • - Cilantro Salad Recipe
                  • 1 gal 1 qt 2 cups Cilantro, fresh
                  • 6 each Limes
                  • 1 qt 1 ½ cups *Tomatoes, diced
                  • 1 qt 3 cups *Poblano pepper, chopped
                  • 1 gal 2 qt *Sweet corn
                  • ¼ cup Garlic powder
                  • ¼ cup 2 Tbsp Cumin
                  • 4 gal 1 qt *Swiss chard, shredded (or romaine)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1.4 oz Chili powder
                    • 0.5 oz Garlic powder
                    • 0.4 oz Ground cumin
                    • 6 lb 8 oz Pulled pork, cooked
                    • 6 oz Cheddar cheese, reduced fat, shredded
                    • - Corn tortilla, 6-inch, no salt
                    • - Cilantro Salad Recipe
                    • 1 lb Cilantro, fresh
                    • - Limes
                    • 1 lb *Tomatoes, diced
                    • 1 lb *Poblano pepper, chopped
                    • 4 lb 4 oz *Sweet corn
                    • 0.5 oz Garlic powder
                    • 0.6 oz Cumin
                    • 4 lb 4 oz *Swiss chard, shredded (or romaine)

                    Measure

                    • ¼ cup Chili powder
                    • 2 Tbsp Garlic powder
                    • 2 Tbsp Ground cumin
                    • - Pulled pork, cooked
                    • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
                    • 100 each Corn tortilla, 6-inch, no salt
                    • - Cilantro Salad Recipe
                    • 2 qt 3 cups Cilantro, fresh
                    • 3 each Limes
                    • 2¾ cups *Tomatoes, diced
                    • 3½ cups *Poblano pepper, chopped
                    • 3 qt *Sweet corn
                    • 2 Tbsp Garlic powder
                    • 3 Tbsp Cumin
                    • 2 gal 2 cups *Swiss chard, shredded (or romaine)

                    100 Servings

                      Weight

                      • 2.8 oz Chili powder
                      • 1 oz Garlic powder
                      • 0.8 oz Ground cumin
                      • 13 lbs Pulled pork, cooked
                      • 12 oz Cheddar cheese, reduced fat, shredded
                      • - Corn tortilla, 6-inch, no salt
                      • - Cilantro Salad Recipe
                      • 2 lb Cilantro, fresh
                      • - Limes
                      • 2 lb *Tomatoes, diced
                      • 2 lb *Poblano pepper, chopped
                      • 8 lb 8 oz *Sweet corn
                      • 1 oz Garlic powder
                      • 1.2 oz Cumin
                      • 8 lb 8 oz *Swiss chard, shredded (or romaine)

                      Measure

                      • ½ cup Chili powder
                      • ¼ cup Garlic powder
                      • ¼ cup Ground cumin
                      • - Pulled pork, cooked
                      • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
                      • 200 each Corn tortilla, 6-inch, no salt
                      • - Cilantro Salad Recipe
                      • 1 gal 1 qt 2 cups Cilantro, fresh
                      • 6 each Limes
                      • 1 qt 1 ½ cups *Tomatoes, diced
                      • 1 qt 3 cups *Poblano pepper, chopped
                      • 1 gal 2 qt *Sweet corn
                      • ¼ cup Garlic powder
                      • ¼ cup 2 Tbsp Cumin
                      • 4 gal 1 qt *Swiss chard, shredded (or romaine)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1.4 oz Chili powder
                        • 0.5 oz Garlic powder
                        • 0.4 oz Ground cumin
                        • 6 lb 8 oz Pulled pork, cooked
                        • 6 oz Cheddar cheese, reduced fat, shredded
                        • - Corn tortilla, 6-inch, no salt
                        • - Cilantro Salad Recipe
                        • 1 lb Cilantro, fresh
                        • - Limes
                        • 1 lb *Tomatoes, diced
                        • 1 lb *Poblano pepper, chopped
                        • 4 lb 4 oz *Sweet corn
                        • 0.5 oz Garlic powder
                        • 0.6 oz Cumin
                        • 4 lb 4 oz *Swiss chard, shredded (or romaine)

                        Measure

                        • ¼ cup Chili powder
                        • 2 Tbsp Garlic powder
                        • 2 Tbsp Ground cumin
                        • - Pulled pork, cooked
                        • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
                        • 100 each Corn tortilla, 6-inch, no salt
                        • - Cilantro Salad Recipe
                        • 2 qt 3 cups Cilantro, fresh
                        • 3 each Limes
                        • 2¾ cups *Tomatoes, diced
                        • 3½ cups *Poblano pepper, chopped
                        • 3 qt *Sweet corn
                        • 2 Tbsp Garlic powder
                        • 3 Tbsp Cumin
                        • 2 gal 2 cups *Swiss chard, shredded (or romaine)

                        100 Servings

                          Weight

                          • 2.8 oz Chili powder
                          • 1 oz Garlic powder
                          • 0.8 oz Ground cumin
                          • 13 lbs Pulled pork, cooked
                          • 12 oz Cheddar cheese, reduced fat, shredded
                          • - Corn tortilla, 6-inch, no salt
                          • - Cilantro Salad Recipe
                          • 2 lb Cilantro, fresh
                          • - Limes
                          • 2 lb *Tomatoes, diced
                          • 2 lb *Poblano pepper, chopped
                          • 8 lb 8 oz *Sweet corn
                          • 1 oz Garlic powder
                          • 1.2 oz Cumin
                          • 8 lb 8 oz *Swiss chard, shredded (or romaine)

                          Measure

                          • ½ cup Chili powder
                          • ¼ cup Garlic powder
                          • ¼ cup Ground cumin
                          • - Pulled pork, cooked
                          • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
                          • 200 each Corn tortilla, 6-inch, no salt
                          • - Cilantro Salad Recipe
                          • 1 gal 1 qt 2 cups Cilantro, fresh
                          • 6 each Limes
                          • 1 qt 1 ½ cups *Tomatoes, diced
                          • 1 qt 3 cups *Poblano pepper, chopped
                          • 1 gal 2 qt *Sweet corn
                          • ¼ cup Garlic powder
                          • ¼ cup 2 Tbsp Cumin
                          • 4 gal 1 qt *Swiss chard, shredded (or romaine)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1.4 oz Chili powder
                            • 0.5 oz Garlic powder
                            • 0.4 oz Ground cumin
                            • 6 lb 8 oz Pulled pork, cooked
                            • 6 oz Cheddar cheese, reduced fat, shredded
                            • - Corn tortilla, 6-inch, no salt
                            • - Cilantro Salad Recipe
                            • 1 lb Cilantro, fresh
                            • - Limes
                            • 1 lb *Tomatoes, diced
                            • 1 lb *Poblano pepper, chopped
                            • 4 lb 4 oz *Sweet corn
                            • 0.5 oz Garlic powder
                            • 0.6 oz Cumin
                            • 4 lb 4 oz *Swiss chard, shredded (or romaine)

                            Measure

                            • ¼ cup Chili powder
                            • 2 Tbsp Garlic powder
                            • 2 Tbsp Ground cumin
                            • - Pulled pork, cooked
                            • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
                            • 100 each Corn tortilla, 6-inch, no salt
                            • - Cilantro Salad Recipe
                            • 2 qt 3 cups Cilantro, fresh
                            • 3 each Limes
                            • 2¾ cups *Tomatoes, diced
                            • 3½ cups *Poblano pepper, chopped
                            • 3 qt *Sweet corn
                            • 2 Tbsp Garlic powder
                            • 3 Tbsp Cumin
                            • 2 gal 2 cups *Swiss chard, shredded (or romaine)

                            100 Servings

                              Weight

                              • 2.8 oz Chili powder
                              • 1 oz Garlic powder
                              • 0.8 oz Ground cumin
                              • 13 lbs Pulled pork, cooked
                              • 12 oz Cheddar cheese, reduced fat, shredded
                              • - Corn tortilla, 6-inch, no salt
                              • - Cilantro Salad Recipe
                              • 2 lb Cilantro, fresh
                              • - Limes
                              • 2 lb *Tomatoes, diced
                              • 2 lb *Poblano pepper, chopped
                              • 8 lb 8 oz *Sweet corn
                              • 1 oz Garlic powder
                              • 1.2 oz Cumin
                              • 8 lb 8 oz *Swiss chard, shredded (or romaine)

                              Measure

                              • ½ cup Chili powder
                              • ¼ cup Garlic powder
                              • ¼ cup Ground cumin
                              • - Pulled pork, cooked
                              • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
                              • 200 each Corn tortilla, 6-inch, no salt
                              • - Cilantro Salad Recipe
                              • 1 gal 1 qt 2 cups Cilantro, fresh
                              • 6 each Limes
                              • 1 qt 1 ½ cups *Tomatoes, diced
                              • 1 qt 3 cups *Poblano pepper, chopped
                              • 1 gal 2 qt *Sweet corn
                              • ¼ cup Garlic powder
                              • ¼ cup 2 Tbsp Cumin
                              • 4 gal 1 qt *Swiss chard, shredded (or romaine)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1.4 oz Chili powder
                                • 0.5 oz Garlic powder
                                • 0.4 oz Ground cumin
                                • 6 lb 8 oz Pulled pork, cooked
                                • 6 oz Cheddar cheese, reduced fat, shredded
                                • - Corn tortilla, 6-inch, no salt
                                • - Cilantro Salad Recipe
                                • 1 lb Cilantro, fresh
                                • - Limes
                                • 1 lb *Tomatoes, diced
                                • 1 lb *Poblano pepper, chopped
                                • 4 lb 4 oz *Sweet corn
                                • 0.5 oz Garlic powder
                                • 0.6 oz Cumin
                                • 4 lb 4 oz *Swiss chard, shredded (or romaine)

                                Measure

                                • ¼ cup Chili powder
                                • 2 Tbsp Garlic powder
                                • 2 Tbsp Ground cumin
                                • - Pulled pork, cooked
                                • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
                                • 100 each Corn tortilla, 6-inch, no salt
                                • - Cilantro Salad Recipe
                                • 2 qt 3 cups Cilantro, fresh
                                • 3 each Limes
                                • 2¾ cups *Tomatoes, diced
                                • 3½ cups *Poblano pepper, chopped
                                • 3 qt *Sweet corn
                                • 2 Tbsp Garlic powder
                                • 3 Tbsp Cumin
                                • 2 gal 2 cups *Swiss chard, shredded (or romaine)

                                100 Servings

                                  Weight

                                  • 2.8 oz Chili powder
                                  • 1 oz Garlic powder
                                  • 0.8 oz Ground cumin
                                  • 13 lbs Pulled pork, cooked
                                  • 12 oz Cheddar cheese, reduced fat, shredded
                                  • - Corn tortilla, 6-inch, no salt
                                  • - Cilantro Salad Recipe
                                  • 2 lb Cilantro, fresh
                                  • - Limes
                                  • 2 lb *Tomatoes, diced
                                  • 2 lb *Poblano pepper, chopped
                                  • 8 lb 8 oz *Sweet corn
                                  • 1 oz Garlic powder
                                  • 1.2 oz Cumin
                                  • 8 lb 8 oz *Swiss chard, shredded (or romaine)

                                  Measure

                                  • ½ cup Chili powder
                                  • ¼ cup Garlic powder
                                  • ¼ cup Ground cumin
                                  • - Pulled pork, cooked
                                  • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
                                  • 200 each Corn tortilla, 6-inch, no salt
                                  • - Cilantro Salad Recipe
                                  • 1 gal 1 qt 2 cups Cilantro, fresh
                                  • 6 each Limes
                                  • 1 qt 1 ½ cups *Tomatoes, diced
                                  • 1 qt 3 cups *Poblano pepper, chopped
                                  • 1 gal 2 qt *Sweet corn
                                  • ¼ cup Garlic powder
                                  • ¼ cup 2 Tbsp Cumin
                                  • 4 gal 1 qt *Swiss chard, shredded (or romaine)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1.4 oz Chili powder
                                    • 0.5 oz Garlic powder
                                    • 0.4 oz Ground cumin
                                    • 6 lb 8 oz Pulled pork, cooked
                                    • 6 oz Cheddar cheese, reduced fat, shredded
                                    • - Corn tortilla, 6-inch, no salt
                                    • - Cilantro Salad Recipe
                                    • 1 lb Cilantro, fresh
                                    • - Limes
                                    • 1 lb *Tomatoes, diced
                                    • 1 lb *Poblano pepper, chopped
                                    • 4 lb 4 oz *Sweet corn
                                    • 0.5 oz Garlic powder
                                    • 0.6 oz Cumin
                                    • 4 lb 4 oz *Swiss chard, shredded (or romaine)

                                    Measure

                                    • ¼ cup Chili powder
                                    • 2 Tbsp Garlic powder
                                    • 2 Tbsp Ground cumin
                                    • - Pulled pork, cooked
                                    • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
                                    • 100 each Corn tortilla, 6-inch, no salt
                                    • - Cilantro Salad Recipe
                                    • 2 qt 3 cups Cilantro, fresh
                                    • 3 each Limes
                                    • 2¾ cups *Tomatoes, diced
                                    • 3½ cups *Poblano pepper, chopped
                                    • 3 qt *Sweet corn
                                    • 2 Tbsp Garlic powder
                                    • 3 Tbsp Cumin
                                    • 2 gal 2 cups *Swiss chard, shredded (or romaine)

                                    100 Servings

                                      Weight

                                      • 2.8 oz Chili powder
                                      • 1 oz Garlic powder
                                      • 0.8 oz Ground cumin
                                      • 13 lbs Pulled pork, cooked
                                      • 12 oz Cheddar cheese, reduced fat, shredded
                                      • - Corn tortilla, 6-inch, no salt
                                      • - Cilantro Salad Recipe
                                      • 2 lb Cilantro, fresh
                                      • - Limes
                                      • 2 lb *Tomatoes, diced
                                      • 2 lb *Poblano pepper, chopped
                                      • 8 lb 8 oz *Sweet corn
                                      • 1 oz Garlic powder
                                      • 1.2 oz Cumin
                                      • 8 lb 8 oz *Swiss chard, shredded (or romaine)

                                      Measure

                                      • ½ cup Chili powder
                                      • ¼ cup Garlic powder
                                      • ¼ cup Ground cumin
                                      • - Pulled pork, cooked
                                      • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
                                      • 200 each Corn tortilla, 6-inch, no salt
                                      • - Cilantro Salad Recipe
                                      • 1 gal 1 qt 2 cups Cilantro, fresh
                                      • 6 each Limes
                                      • 1 qt 1 ½ cups *Tomatoes, diced
                                      • 1 qt 3 cups *Poblano pepper, chopped
                                      • 1 gal 2 qt *Sweet corn
                                      • ¼ cup Garlic powder
                                      • ¼ cup 2 Tbsp Cumin
                                      • 4 gal 1 qt *Swiss chard, shredded (or romaine)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1.4 oz Chili powder
                                        • 0.5 oz Garlic powder
                                        • 0.4 oz Ground cumin
                                        • 6 lb 8 oz Pulled pork, cooked
                                        • 6 oz Cheddar cheese, reduced fat, shredded
                                        • - Corn tortilla, 6-inch, no salt
                                        • - Cilantro Salad Recipe
                                        • 1 lb Cilantro, fresh
                                        • - Limes
                                        • 1 lb *Tomatoes, diced
                                        • 1 lb *Poblano pepper, chopped
                                        • 4 lb 4 oz *Sweet corn
                                        • 0.5 oz Garlic powder
                                        • 0.6 oz Cumin
                                        • 4 lb 4 oz *Swiss chard, shredded (or romaine)

                                        Measure

                                        • ¼ cup Chili powder
                                        • 2 Tbsp Garlic powder
                                        • 2 Tbsp Ground cumin
                                        • - Pulled pork, cooked
                                        • 2 qt 3 cups Cheddar cheese, reduced fat, shredded
                                        • 100 each Corn tortilla, 6-inch, no salt
                                        • - Cilantro Salad Recipe
                                        • 2 qt 3 cups Cilantro, fresh
                                        • 3 each Limes
                                        • 2¾ cups *Tomatoes, diced
                                        • 3½ cups *Poblano pepper, chopped
                                        • 3 qt *Sweet corn
                                        • 2 Tbsp Garlic powder
                                        • 3 Tbsp Cumin
                                        • 2 gal 2 cups *Swiss chard, shredded (or romaine)

                                        100 Servings

                                          Weight

                                          • 2.8 oz Chili powder
                                          • 1 oz Garlic powder
                                          • 0.8 oz Ground cumin
                                          • 13 lbs Pulled pork, cooked
                                          • 12 oz Cheddar cheese, reduced fat, shredded
                                          • - Corn tortilla, 6-inch, no salt
                                          • - Cilantro Salad Recipe
                                          • 2 lb Cilantro, fresh
                                          • - Limes
                                          • 2 lb *Tomatoes, diced
                                          • 2 lb *Poblano pepper, chopped
                                          • 8 lb 8 oz *Sweet corn
                                          • 1 oz Garlic powder
                                          • 1.2 oz Cumin
                                          • 8 lb 8 oz *Swiss chard, shredded (or romaine)

                                          Measure

                                          • ½ cup Chili powder
                                          • ¼ cup Garlic powder
                                          • ¼ cup Ground cumin
                                          • - Pulled pork, cooked
                                          • 1 gal 1 qt 2 cups Cheddar cheese, reduced fat, shredded
                                          • 200 each Corn tortilla, 6-inch, no salt
                                          • - Cilantro Salad Recipe
                                          • 1 gal 1 qt 2 cups Cilantro, fresh
                                          • 6 each Limes
                                          • 1 qt 1 ½ cups *Tomatoes, diced
                                          • 1 qt 3 cups *Poblano pepper, chopped
                                          • 1 gal 2 qt *Sweet corn
                                          • ¼ cup Garlic powder
                                          • ¼ cup 2 Tbsp Cumin
                                          • 4 gal 1 qt *Swiss chard, shredded (or romaine)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Mix chili powder, garlic powder, and cumin in a mixing bowl until combined.
                                          • Add cheese and seasonings to pork. Mix by hand until combined evenly.
                                          • Lay a single layer of tortillas on a flat surface. Using the #24 scoop (2¾ Tbsp), place one scoop in the center of each tortilla shell. Spread the mixture evenly down the middle of the tortilla and roll.
                                          • Place seam side down in a single layer on a sheet pan that has been coated with cooking spray.
                                          • Repeat.
                                          • Spray the tops of the crispitos with cooking spray.
                                          • Bake at 400 ⁰F for 15-20 minutes or until crispy and golden brown. Internal temperature should be 165 ⁰F for 15 seconds.
                                          • Critical Control Point: Hold at a minimum of 135 ⁰F until service.

                                          Cilantro Salad Recipe

                                          • Fine chop fresh cilantro.
                                          • Juice limes.
                                          • Dice tomatoes and chop peppers.
                                          • Toss all ingredients together in a large bowl.
                                          • Critical control point: Store below 41 ⁰F.
                                          • Serve 2 crispitos with ½ cup of the cilantro salad.

                                          Video

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                                          Nutrition INFORMATION

                                          Gourmet Crispito (Served with Cilantro Salad) State(Iowa) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          2 Crispitos
                                          Calories
                                          231
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          52
                                          mg
                                          17
                                          %
                                          Sodium
                                           
                                          110
                                          mg
                                          5
                                          %
                                          Total Carbohydrate
                                           
                                          26
                                          g
                                          9
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          0
                                          g
                                          0
                                          %
                                          Protein
                                           
                                          21
                                          g
                                          42
                                          %
                                          Calcium
                                           
                                          106
                                          mg
                                          11
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          2
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Swiss Chard, fresh: 4 lb 6.4 oz
                                          Peppers, green chilies: 1 lb
                                          Tomatoes, fresh: 1 lb 2.4 oz
                                          Corn, fresh without husk: 7 lb 12.8 oz
                                          100 Servings:
                                          Swiss Chard, fresh: 8 lb 12.8 oz
                                          Peppers, green chilies: 2 lb
                                          Tomatoes, fresh: 2 lb 4.8 oz
                                          Corn, fresh without husk: 15 lb 9.6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          100 crispitos:
                                          The filling yields about 9 lb 9.6 oz
                                          or 2 gallons 1 ½ cups.
                                          The salad yields about 11 lb 4.6 oz
                                          or 4 gallons 3 ¼ cups.
                                          100 Servings:
                                          200 crispitos:
                                          The filling yields about 18 lb 14.9 oz
                                          or 4 gallons 2 ½ cups.
                                          The salad yields about 22 lb 4.8 oz
                                          or 8 gallons ¾ cups.