Haluski State (Pennsylvania) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Fresh cabbage and onions slow cooked with whole grain egg noodles.
NSLP/SBP CREDITING INFORMATION:
⅔ cup (No. 6 scoop) provides ⅜ cup other vegetables, 1 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Pennsylvania Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
4 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Pennsylvania-recipes/508_Pennsylvania-DOE-Haluski.pdf

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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes

Ingredients
 

50 Servings

    Weight

    • 1 lb 4 oz Margarine, unsalted
    • 1 lb 5 oz *Sweet onions, sliced
    • 3 lb 15 oz *Cabbage, green, chopped
    • 3 lb Egg noodles, whole grain
    • - - Salt

    Measure

    • 2 ½ cups Margarine, unsalted
    • 1 qt 1 ⅓ cups *Sweet onions, sliced
    • 1 gal 1 qt *Cabbage, green, chopped
    • - - Egg noodles, whole grain
    • 1 ½ Tbsp Salt

    100 Servings

      Weight

      • 2 lb 8 oz Margarine, unsalted
      • 2 lb 10 oz *Sweet onions, sliced
      • 7 lb 14 oz *Cabbage, green, chopped
      • 6 lb Egg noodles, whole grain
      • - - Salt

      Measure

      • 1 qt 1cup Margarine, unsalted
      • 2 qt 2 ⅔ cups *Sweet onions, sliced
      • 2 gal 2 qt *Cabbage, green, chopped
      • - - Egg noodles, whole grain
      • 3 Tbsp Salt

      Quantity
       

      50 Servings

        Weight

        • 1 lb 4 oz Margarine, unsalted
        • 1 lb 5 oz *Sweet onions, sliced
        • 3 lb 15 oz *Cabbage, green, chopped
        • 3 lb Egg noodles, whole grain
        • - - Salt

        Measure

        • 2 ½ cups Margarine, unsalted
        • 1 qt 1 ⅓ cups *Sweet onions, sliced
        • 1 gal 1 qt *Cabbage, green, chopped
        • - - Egg noodles, whole grain
        • 1 ½ Tbsp Salt

        100 Servings

          Weight

          • 2 lb 8 oz Margarine, unsalted
          • 2 lb 10 oz *Sweet onions, sliced
          • 7 lb 14 oz *Cabbage, green, chopped
          • 6 lb Egg noodles, whole grain
          • - - Salt

          Measure

          • 1 qt 1cup Margarine, unsalted
          • 2 qt 2 ⅔ cups *Sweet onions, sliced
          • 2 gal 2 qt *Cabbage, green, chopped
          • - - Egg noodles, whole grain
          • 3 Tbsp Salt

          Ingredients
           

          50 Servings

            Weight

            • 1 lb 4 oz Margarine, unsalted
            • 1 lb 5 oz *Sweet onions, sliced
            • 3 lb 15 oz *Cabbage, green, chopped
            • 3 lb Egg noodles, whole grain
            • - - Salt

            Measure

            • 2 ½ cups Margarine, unsalted
            • 1 qt 1 ⅓ cups *Sweet onions, sliced
            • 1 gal 1 qt *Cabbage, green, chopped
            • - - Egg noodles, whole grain
            • 1 ½ Tbsp Salt

            100 Servings

              Weight

              • 2 lb 8 oz Margarine, unsalted
              • 2 lb 10 oz *Sweet onions, sliced
              • 7 lb 14 oz *Cabbage, green, chopped
              • 6 lb Egg noodles, whole grain
              • - - Salt

              Measure

              • 1 qt 1cup Margarine, unsalted
              • 2 qt 2 ⅔ cups *Sweet onions, sliced
              • 2 gal 2 qt *Cabbage, green, chopped
              • - - Egg noodles, whole grain
              • 3 Tbsp Salt

              Quantity
               

              50 Servings

                Weight

                • 1 lb 4 oz Margarine, unsalted
                • 1 lb 5 oz *Sweet onions, sliced
                • 3 lb 15 oz *Cabbage, green, chopped
                • 3 lb Egg noodles, whole grain
                • - - Salt

                Measure

                • 2 ½ cups Margarine, unsalted
                • 1 qt 1 ⅓ cups *Sweet onions, sliced
                • 1 gal 1 qt *Cabbage, green, chopped
                • - - Egg noodles, whole grain
                • 1 ½ Tbsp Salt

                100 Servings

                  Weight

                  • 2 lb 8 oz Margarine, unsalted
                  • 2 lb 10 oz *Sweet onions, sliced
                  • 7 lb 14 oz *Cabbage, green, chopped
                  • 6 lb Egg noodles, whole grain
                  • - - Salt

                  Measure

                  • 1 qt 1cup Margarine, unsalted
                  • 2 qt 2 ⅔ cups *Sweet onions, sliced
                  • 2 gal 2 qt *Cabbage, green, chopped
                  • - - Egg noodles, whole grain
                  • 3 Tbsp Salt
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb 4 oz Margarine, unsalted
                    • 1 lb 5 oz *Sweet onions, sliced
                    • 3 lb 15 oz *Cabbage, green, chopped
                    • 3 lb Egg noodles, whole grain
                    • - - Salt

                    Measure

                    • 2 ½ cups Margarine, unsalted
                    • 1 qt 1 ⅓ cups *Sweet onions, sliced
                    • 1 gal 1 qt *Cabbage, green, chopped
                    • - - Egg noodles, whole grain
                    • 1 ½ Tbsp Salt

                    100 Servings

                      Weight

                      • 2 lb 8 oz Margarine, unsalted
                      • 2 lb 10 oz *Sweet onions, sliced
                      • 7 lb 14 oz *Cabbage, green, chopped
                      • 6 lb Egg noodles, whole grain
                      • - - Salt

                      Measure

                      • 1 qt 1cup Margarine, unsalted
                      • 2 qt 2 ⅔ cups *Sweet onions, sliced
                      • 2 gal 2 qt *Cabbage, green, chopped
                      • - - Egg noodles, whole grain
                      • 3 Tbsp Salt

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb 4 oz Margarine, unsalted
                        • 1 lb 5 oz *Sweet onions, sliced
                        • 3 lb 15 oz *Cabbage, green, chopped
                        • 3 lb Egg noodles, whole grain
                        • - - Salt

                        Measure

                        • 2 ½ cups Margarine, unsalted
                        • 1 qt 1 ⅓ cups *Sweet onions, sliced
                        • 1 gal 1 qt *Cabbage, green, chopped
                        • - - Egg noodles, whole grain
                        • 1 ½ Tbsp Salt

                        100 Servings

                          Weight

                          • 2 lb 8 oz Margarine, unsalted
                          • 2 lb 10 oz *Sweet onions, sliced
                          • 7 lb 14 oz *Cabbage, green, chopped
                          • 6 lb Egg noodles, whole grain
                          • - - Salt

                          Measure

                          • 1 qt 1cup Margarine, unsalted
                          • 2 qt 2 ⅔ cups *Sweet onions, sliced
                          • 2 gal 2 qt *Cabbage, green, chopped
                          • - - Egg noodles, whole grain
                          • 3 Tbsp Salt
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb 4 oz Margarine, unsalted
                            • 1 lb 5 oz *Sweet onions, sliced
                            • 3 lb 15 oz *Cabbage, green, chopped
                            • 3 lb Egg noodles, whole grain
                            • - - Salt

                            Measure

                            • 2 ½ cups Margarine, unsalted
                            • 1 qt 1 ⅓ cups *Sweet onions, sliced
                            • 1 gal 1 qt *Cabbage, green, chopped
                            • - - Egg noodles, whole grain
                            • 1 ½ Tbsp Salt

                            100 Servings

                              Weight

                              • 2 lb 8 oz Margarine, unsalted
                              • 2 lb 10 oz *Sweet onions, sliced
                              • 7 lb 14 oz *Cabbage, green, chopped
                              • 6 lb Egg noodles, whole grain
                              • - - Salt

                              Measure

                              • 1 qt 1cup Margarine, unsalted
                              • 2 qt 2 ⅔ cups *Sweet onions, sliced
                              • 2 gal 2 qt *Cabbage, green, chopped
                              • - - Egg noodles, whole grain
                              • 3 Tbsp Salt

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb 4 oz Margarine, unsalted
                                • 1 lb 5 oz *Sweet onions, sliced
                                • 3 lb 15 oz *Cabbage, green, chopped
                                • 3 lb Egg noodles, whole grain
                                • - - Salt

                                Measure

                                • 2 ½ cups Margarine, unsalted
                                • 1 qt 1 ⅓ cups *Sweet onions, sliced
                                • 1 gal 1 qt *Cabbage, green, chopped
                                • - - Egg noodles, whole grain
                                • 1 ½ Tbsp Salt

                                100 Servings

                                  Weight

                                  • 2 lb 8 oz Margarine, unsalted
                                  • 2 lb 10 oz *Sweet onions, sliced
                                  • 7 lb 14 oz *Cabbage, green, chopped
                                  • 6 lb Egg noodles, whole grain
                                  • - - Salt

                                  Measure

                                  • 1 qt 1cup Margarine, unsalted
                                  • 2 qt 2 ⅔ cups *Sweet onions, sliced
                                  • 2 gal 2 qt *Cabbage, green, chopped
                                  • - - Egg noodles, whole grain
                                  • 3 Tbsp Salt
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb 4 oz Margarine, unsalted
                                    • 1 lb 5 oz *Sweet onions, sliced
                                    • 3 lb 15 oz *Cabbage, green, chopped
                                    • 3 lb Egg noodles, whole grain
                                    • - - Salt

                                    Measure

                                    • 2 ½ cups Margarine, unsalted
                                    • 1 qt 1 ⅓ cups *Sweet onions, sliced
                                    • 1 gal 1 qt *Cabbage, green, chopped
                                    • - - Egg noodles, whole grain
                                    • 1 ½ Tbsp Salt

                                    100 Servings

                                      Weight

                                      • 2 lb 8 oz Margarine, unsalted
                                      • 2 lb 10 oz *Sweet onions, sliced
                                      • 7 lb 14 oz *Cabbage, green, chopped
                                      • 6 lb Egg noodles, whole grain
                                      • - - Salt

                                      Measure

                                      • 1 qt 1cup Margarine, unsalted
                                      • 2 qt 2 ⅔ cups *Sweet onions, sliced
                                      • 2 gal 2 qt *Cabbage, green, chopped
                                      • - - Egg noodles, whole grain
                                      • 3 Tbsp Salt

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb 4 oz Margarine, unsalted
                                        • 1 lb 5 oz *Sweet onions, sliced
                                        • 3 lb 15 oz *Cabbage, green, chopped
                                        • 3 lb Egg noodles, whole grain
                                        • - - Salt

                                        Measure

                                        • 2 ½ cups Margarine, unsalted
                                        • 1 qt 1 ⅓ cups *Sweet onions, sliced
                                        • 1 gal 1 qt *Cabbage, green, chopped
                                        • - - Egg noodles, whole grain
                                        • 1 ½ Tbsp Salt

                                        100 Servings

                                          Weight

                                          • 2 lb 8 oz Margarine, unsalted
                                          • 2 lb 10 oz *Sweet onions, sliced
                                          • 7 lb 14 oz *Cabbage, green, chopped
                                          • 6 lb Egg noodles, whole grain
                                          • - - Salt

                                          Measure

                                          • 1 qt 1cup Margarine, unsalted
                                          • 2 qt 2 ⅔ cups *Sweet onions, sliced
                                          • 2 gal 2 qt *Cabbage, green, chopped
                                          • - - Egg noodles, whole grain
                                          • 3 Tbsp Salt
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven to 325 ºF.
                                          • Place margarine and onions in a full hotel pan. Place in oven.
                                            For 50 servings, use 1 lb margarine.
                                            For 100 servings, use 2 lb margarine.
                                          • Cook in convection oven for 20-30 minutes, stirring occasionally, until onions begin to caramelize.
                                          • Add cabbage to the onion/margarine mixture and continue to cook for another 25 minutes until cabbage is caramelized and softened. Stir occasionally.
                                          • Cook the egg noodles according to package instructions. Drain well. Add noodles to the fully cooked cabbage and onions.
                                          • Add margarine and salt to the noodle/cabbage/onion mixture and stir. Heat for 3 minutes to allow the margarine to melt.
                                            For 50 servings, use 4 oz margarine.
                                            For 100 servings, use 8 oz margarine.
                                            Critical Control Point: Heat to 135 ºF or higher for at least 15 seconds.
                                            Critical Control Point: Hold for hot service at 135 ºF or higher.
                                          • Serve ⅔ cup using a No. 6 scoop.

                                          Nutrition INFORMATION

                                          Haluski State (Pennsylvania) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ⅔ cup (No. 6 scoop)
                                          Calories
                                          192
                                          Total Fat
                                           
                                          10
                                          g
                                          15
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          24
                                          mg
                                          8
                                          %
                                          Sodium
                                           
                                          224
                                          mg
                                          10
                                          %
                                          Total Carbohydrate
                                           
                                          22
                                          g
                                          7
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          2
                                          g
                                          2
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          4
                                          g
                                          8
                                          %
                                          Vitamin D
                                           
                                          1
                                          IU
                                          7
                                          %
                                          Calcium
                                           
                                          25
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          169
                                          mg
                                          5
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Sweet onions: 1 lb 11 oz
                                          Cabbage: 4 lb 9 oz
                                          100 Servings:
                                          Sweet onions: 3 lb 6 oz
                                          Cabbage: 9 lb 2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                           
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 9 lb 14 oz
                                          About 2 gal 1 ⅓ cups
                                          100 Servings:
                                          About 19 lb 12 oz
                                          About 4 gal 2 ⅔ cups