Kansas Granola State(Kansas) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
This healthy grain and nut recipe can be used as a topping, salad bar item, or recipe ingredient.
Recipe Project Name: Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Kansas State Department of Education
NSLP/SBP crediting information:
½ cup (No. 8 scoop) provides 1 ¼ oz eq grains.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes

Ingredients
 

50 Servings

    Weight

    • 3 lb 7 oz Oats, rolled, quick, dry 
    • 1 lb 11 ¼ oz Pecans, chopped 
    • 9 ½ oz Wheat berries, roasted, unsalted
    • 1 lb 2 ½ oz Honey
    • 6 oz Olive oil
    • 1 oz Vanilla extract
    • ⅜ oz Salt, table

    Measure

    • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
    • 1 qt 2 ¼ cups Pecans, chopped 
    • 1 ⅓ cups Wheat berries, roasted, unsalted
    • 1 ½ cups Honey
    • ¾ cup Olive oil
    • 1 Tbsp 2 ½ tsp Vanilla extract
    • 1 ½ tsp Salt, table

    100 Servings

      Weight

      • 6 lb 14 oz Oats, rolled, quick, dry 
      • 3 lb 6 ⅖ oz Pecans, chopped 
      • 1 lb 3 oz Wheat berries, roasted, unsalted
      • 2 lb 5 oz Honey
      • 12 oz  Olive oil
      • 2 oz Vanilla extract
      • ¾ oz Salt, table

      Measure

      • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
      • 3 qt ½ cup Pecans, chopped
      • 2 ⅔ cups Wheat berries, roasted, unsalted
      • 3 cups Honey
      • 1 ½ cups Olive oil
      • 3 Tbsp 2 tsp Vanilla extract
      • 1 Tbsp Salt, table

      Quantity
       

      50 Servings

        Weight

        • 3 lb 7 oz Oats, rolled, quick, dry 
        • 1 lb 11 ¼ oz Pecans, chopped 
        • 9 ½ oz Wheat berries, roasted, unsalted
        • 1 lb 2 ½ oz Honey
        • 6 oz Olive oil
        • 1 oz Vanilla extract
        • ⅜ oz Salt, table

        Measure

        • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
        • 1 qt 2 ¼ cups Pecans, chopped 
        • 1 ⅓ cups Wheat berries, roasted, unsalted
        • 1 ½ cups Honey
        • ¾ cup Olive oil
        • 1 Tbsp 2 ½ tsp Vanilla extract
        • 1 ½ tsp Salt, table

        100 Servings

          Weight

          • 6 lb 14 oz Oats, rolled, quick, dry 
          • 3 lb 6 ⅖ oz Pecans, chopped 
          • 1 lb 3 oz Wheat berries, roasted, unsalted
          • 2 lb 5 oz Honey
          • 12 oz  Olive oil
          • 2 oz Vanilla extract
          • ¾ oz Salt, table

          Measure

          • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
          • 3 qt ½ cup Pecans, chopped
          • 2 ⅔ cups Wheat berries, roasted, unsalted
          • 3 cups Honey
          • 1 ½ cups Olive oil
          • 3 Tbsp 2 tsp Vanilla extract
          • 1 Tbsp Salt, table

          Ingredients
           

          50 Servings

            Weight

            • 3 lb 7 oz Oats, rolled, quick, dry 
            • 1 lb 11 ¼ oz Pecans, chopped 
            • 9 ½ oz Wheat berries, roasted, unsalted
            • 1 lb 2 ½ oz Honey
            • 6 oz Olive oil
            • 1 oz Vanilla extract
            • ⅜ oz Salt, table

            Measure

            • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
            • 1 qt 2 ¼ cups Pecans, chopped 
            • 1 ⅓ cups Wheat berries, roasted, unsalted
            • 1 ½ cups Honey
            • ¾ cup Olive oil
            • 1 Tbsp 2 ½ tsp Vanilla extract
            • 1 ½ tsp Salt, table

            100 Servings

              Weight

              • 6 lb 14 oz Oats, rolled, quick, dry 
              • 3 lb 6 ⅖ oz Pecans, chopped 
              • 1 lb 3 oz Wheat berries, roasted, unsalted
              • 2 lb 5 oz Honey
              • 12 oz  Olive oil
              • 2 oz Vanilla extract
              • ¾ oz Salt, table

              Measure

              • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
              • 3 qt ½ cup Pecans, chopped
              • 2 ⅔ cups Wheat berries, roasted, unsalted
              • 3 cups Honey
              • 1 ½ cups Olive oil
              • 3 Tbsp 2 tsp Vanilla extract
              • 1 Tbsp Salt, table

              Quantity
               

              50 Servings

                Weight

                • 3 lb 7 oz Oats, rolled, quick, dry 
                • 1 lb 11 ¼ oz Pecans, chopped 
                • 9 ½ oz Wheat berries, roasted, unsalted
                • 1 lb 2 ½ oz Honey
                • 6 oz Olive oil
                • 1 oz Vanilla extract
                • ⅜ oz Salt, table

                Measure

                • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
                • 1 qt 2 ¼ cups Pecans, chopped 
                • 1 ⅓ cups Wheat berries, roasted, unsalted
                • 1 ½ cups Honey
                • ¾ cup Olive oil
                • 1 Tbsp 2 ½ tsp Vanilla extract
                • 1 ½ tsp Salt, table

                100 Servings

                  Weight

                  • 6 lb 14 oz Oats, rolled, quick, dry 
                  • 3 lb 6 ⅖ oz Pecans, chopped 
                  • 1 lb 3 oz Wheat berries, roasted, unsalted
                  • 2 lb 5 oz Honey
                  • 12 oz  Olive oil
                  • 2 oz Vanilla extract
                  • ¾ oz Salt, table

                  Measure

                  • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
                  • 3 qt ½ cup Pecans, chopped
                  • 2 ⅔ cups Wheat berries, roasted, unsalted
                  • 3 cups Honey
                  • 1 ½ cups Olive oil
                  • 3 Tbsp 2 tsp Vanilla extract
                  • 1 Tbsp Salt, table
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 3 lb 7 oz Oats, rolled, quick, dry 
                    • 1 lb 11 ¼ oz Pecans, chopped 
                    • 9 ½ oz Wheat berries, roasted, unsalted
                    • 1 lb 2 ½ oz Honey
                    • 6 oz Olive oil
                    • 1 oz Vanilla extract
                    • ⅜ oz Salt, table

                    Measure

                    • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
                    • 1 qt 2 ¼ cups Pecans, chopped 
                    • 1 ⅓ cups Wheat berries, roasted, unsalted
                    • 1 ½ cups Honey
                    • ¾ cup Olive oil
                    • 1 Tbsp 2 ½ tsp Vanilla extract
                    • 1 ½ tsp Salt, table

                    100 Servings

                      Weight

                      • 6 lb 14 oz Oats, rolled, quick, dry 
                      • 3 lb 6 ⅖ oz Pecans, chopped 
                      • 1 lb 3 oz Wheat berries, roasted, unsalted
                      • 2 lb 5 oz Honey
                      • 12 oz  Olive oil
                      • 2 oz Vanilla extract
                      • ¾ oz Salt, table

                      Measure

                      • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
                      • 3 qt ½ cup Pecans, chopped
                      • 2 ⅔ cups Wheat berries, roasted, unsalted
                      • 3 cups Honey
                      • 1 ½ cups Olive oil
                      • 3 Tbsp 2 tsp Vanilla extract
                      • 1 Tbsp Salt, table

                      Quantity
                       

                      50 Servings

                        Weight

                        • 3 lb 7 oz Oats, rolled, quick, dry 
                        • 1 lb 11 ¼ oz Pecans, chopped 
                        • 9 ½ oz Wheat berries, roasted, unsalted
                        • 1 lb 2 ½ oz Honey
                        • 6 oz Olive oil
                        • 1 oz Vanilla extract
                        • ⅜ oz Salt, table

                        Measure

                        • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
                        • 1 qt 2 ¼ cups Pecans, chopped 
                        • 1 ⅓ cups Wheat berries, roasted, unsalted
                        • 1 ½ cups Honey
                        • ¾ cup Olive oil
                        • 1 Tbsp 2 ½ tsp Vanilla extract
                        • 1 ½ tsp Salt, table

                        100 Servings

                          Weight

                          • 6 lb 14 oz Oats, rolled, quick, dry 
                          • 3 lb 6 ⅖ oz Pecans, chopped 
                          • 1 lb 3 oz Wheat berries, roasted, unsalted
                          • 2 lb 5 oz Honey
                          • 12 oz  Olive oil
                          • 2 oz Vanilla extract
                          • ¾ oz Salt, table

                          Measure

                          • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
                          • 3 qt ½ cup Pecans, chopped
                          • 2 ⅔ cups Wheat berries, roasted, unsalted
                          • 3 cups Honey
                          • 1 ½ cups Olive oil
                          • 3 Tbsp 2 tsp Vanilla extract
                          • 1 Tbsp Salt, table
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 3 lb 7 oz Oats, rolled, quick, dry 
                            • 1 lb 11 ¼ oz Pecans, chopped 
                            • 9 ½ oz Wheat berries, roasted, unsalted
                            • 1 lb 2 ½ oz Honey
                            • 6 oz Olive oil
                            • 1 oz Vanilla extract
                            • ⅜ oz Salt, table

                            Measure

                            • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
                            • 1 qt 2 ¼ cups Pecans, chopped 
                            • 1 ⅓ cups Wheat berries, roasted, unsalted
                            • 1 ½ cups Honey
                            • ¾ cup Olive oil
                            • 1 Tbsp 2 ½ tsp Vanilla extract
                            • 1 ½ tsp Salt, table

                            100 Servings

                              Weight

                              • 6 lb 14 oz Oats, rolled, quick, dry 
                              • 3 lb 6 ⅖ oz Pecans, chopped 
                              • 1 lb 3 oz Wheat berries, roasted, unsalted
                              • 2 lb 5 oz Honey
                              • 12 oz  Olive oil
                              • 2 oz Vanilla extract
                              • ¾ oz Salt, table

                              Measure

                              • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
                              • 3 qt ½ cup Pecans, chopped
                              • 2 ⅔ cups Wheat berries, roasted, unsalted
                              • 3 cups Honey
                              • 1 ½ cups Olive oil
                              • 3 Tbsp 2 tsp Vanilla extract
                              • 1 Tbsp Salt, table

                              Quantity
                               

                              50 Servings

                                Weight

                                • 3 lb 7 oz Oats, rolled, quick, dry 
                                • 1 lb 11 ¼ oz Pecans, chopped 
                                • 9 ½ oz Wheat berries, roasted, unsalted
                                • 1 lb 2 ½ oz Honey
                                • 6 oz Olive oil
                                • 1 oz Vanilla extract
                                • ⅜ oz Salt, table

                                Measure

                                • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
                                • 1 qt 2 ¼ cups Pecans, chopped 
                                • 1 ⅓ cups Wheat berries, roasted, unsalted
                                • 1 ½ cups Honey
                                • ¾ cup Olive oil
                                • 1 Tbsp 2 ½ tsp Vanilla extract
                                • 1 ½ tsp Salt, table

                                100 Servings

                                  Weight

                                  • 6 lb 14 oz Oats, rolled, quick, dry 
                                  • 3 lb 6 ⅖ oz Pecans, chopped 
                                  • 1 lb 3 oz Wheat berries, roasted, unsalted
                                  • 2 lb 5 oz Honey
                                  • 12 oz  Olive oil
                                  • 2 oz Vanilla extract
                                  • ¾ oz Salt, table

                                  Measure

                                  • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
                                  • 3 qt ½ cup Pecans, chopped
                                  • 2 ⅔ cups Wheat berries, roasted, unsalted
                                  • 3 cups Honey
                                  • 1 ½ cups Olive oil
                                  • 3 Tbsp 2 tsp Vanilla extract
                                  • 1 Tbsp Salt, table
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 3 lb 7 oz Oats, rolled, quick, dry 
                                    • 1 lb 11 ¼ oz Pecans, chopped 
                                    • 9 ½ oz Wheat berries, roasted, unsalted
                                    • 1 lb 2 ½ oz Honey
                                    • 6 oz Olive oil
                                    • 1 oz Vanilla extract
                                    • ⅜ oz Salt, table

                                    Measure

                                    • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
                                    • 1 qt 2 ¼ cups Pecans, chopped 
                                    • 1 ⅓ cups Wheat berries, roasted, unsalted
                                    • 1 ½ cups Honey
                                    • ¾ cup Olive oil
                                    • 1 Tbsp 2 ½ tsp Vanilla extract
                                    • 1 ½ tsp Salt, table

                                    100 Servings

                                      Weight

                                      • 6 lb 14 oz Oats, rolled, quick, dry 
                                      • 3 lb 6 ⅖ oz Pecans, chopped 
                                      • 1 lb 3 oz Wheat berries, roasted, unsalted
                                      • 2 lb 5 oz Honey
                                      • 12 oz  Olive oil
                                      • 2 oz Vanilla extract
                                      • ¾ oz Salt, table

                                      Measure

                                      • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
                                      • 3 qt ½ cup Pecans, chopped
                                      • 2 ⅔ cups Wheat berries, roasted, unsalted
                                      • 3 cups Honey
                                      • 1 ½ cups Olive oil
                                      • 3 Tbsp 2 tsp Vanilla extract
                                      • 1 Tbsp Salt, table

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 3 lb 7 oz Oats, rolled, quick, dry 
                                        • 1 lb 11 ¼ oz Pecans, chopped 
                                        • 9 ½ oz Wheat berries, roasted, unsalted
                                        • 1 lb 2 ½ oz Honey
                                        • 6 oz Olive oil
                                        • 1 oz Vanilla extract
                                        • ⅜ oz Salt, table

                                        Measure

                                        • 1 gal 1 qt 1 ½ cups Oats, rolled, quick, dry 
                                        • 1 qt 2 ¼ cups Pecans, chopped 
                                        • 1 ⅓ cups Wheat berries, roasted, unsalted
                                        • 1 ½ cups Honey
                                        • ¾ cup Olive oil
                                        • 1 Tbsp 2 ½ tsp Vanilla extract
                                        • 1 ½ tsp Salt, table

                                        100 Servings

                                          Weight

                                          • 6 lb 14 oz Oats, rolled, quick, dry 
                                          • 3 lb 6 ⅖ oz Pecans, chopped 
                                          • 1 lb 3 oz Wheat berries, roasted, unsalted
                                          • 2 lb 5 oz Honey
                                          • 12 oz  Olive oil
                                          • 2 oz Vanilla extract
                                          • ¾ oz Salt, table

                                          Measure

                                          • 2 gal 2 qt 3 cups Oats, rolled, quick, dry 
                                          • 3 qt ½ cup Pecans, chopped
                                          • 2 ⅔ cups Wheat berries, roasted, unsalted
                                          • 3 cups Honey
                                          • 1 ½ cups Olive oil
                                          • 3 Tbsp 2 tsp Vanilla extract
                                          • 1 Tbsp Salt, table
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat convection oven to 275 ºF on low fan.
                                          • Mix dry ingredients together in a bowl.
                                          • Add in honey, olive oil, vanilla, and salt and then mix together.
                                          • Divide into full-size sheet pans (18” x 26”).
                                            For 50 servings, use 2 sheet pans.
                                            For 100 servings, use 4 sheet pans.
                                          • Bake for 5-7 minutes in convection oven.
                                          • Stir and return to oven until lightly golden, no longer than one hour.
                                          • Cool and store in an airtight container at room temperature for up to one week.
                                          • Use No. 8 scoop to serve in ½ cup portions.

                                          Nutrition INFORMATION

                                          Kansas Granola State(Kansas) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving
                                           
                                          0 ½ cup (No. 8 scoop)
                                          Calories
                                          281
                                          Total Fat
                                           
                                          15
                                          g
                                          23
                                          %
                                          Saturated Fat
                                           
                                          1.2
                                          g
                                          8
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          84
                                          mg
                                          4
                                          %
                                          Total Carbohydrate
                                           
                                          36
                                          g
                                          12
                                          %
                                          Dietary Fiber
                                           
                                          4.9
                                          g
                                          20
                                          %
                                          Total Sugars
                                           
                                          9
                                          g
                                          10
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          5.8
                                          g
                                          12
                                          %
                                          Vitamin A
                                           
                                          10000
                                          IU
                                          200
                                          %
                                          Vitamin C
                                           
                                          10000
                                          mg
                                          12121
                                          %
                                          Vitamin D
                                           
                                          10000
                                          IU
                                          66667
                                          %
                                          Calcium
                                           
                                          9.3
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          0.5
                                          mg
                                          3
                                          %
                                          Potassium
                                           
                                          10000
                                          mg
                                          286
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Caution! Pecans are in the tree nut family, and tree nuts are a common allergen.
                                          Roasted unsalted pumpkin seeds can be substituted for chopped pecans.
                                          Roasted wheat berries can be purchased in pre-roasted form.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 1 gal 2 qt 1 cup 
                                          100 Servings:
                                          About 3 gal 2 cups