Maple Butternut Squash -
State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Diced butternut squash roasted with maple syrup and cinnamon. 
NSLP/SBP CREDITING INFORMATION:
½ cup (No. 8 scoop or 4 fl oz spoodle) provides ½ cup red/orange vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Wisconsin Department of Public Instruction 
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
1.80 from 5 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state_developed_recipes/wisconsin/Maple_Butternut_Squash_1.pdf

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Prep Time 33 minutes
Cook Time 20 minutes
Total Time 53 minutes

Ingredients
 

50 Servings

    Weight

    • 13 lb 8 oz *Butternut squash, fresh, whole
    • - - Canola oil
    • - - Ground cinnamon
    • - - Salt
    • - - Black pepper
    • - - Maple syrup

    Measure

    • - - *Butternut squash, fresh, whole
    •  ½  cup Canola oil
    • 2 tsp Ground cinnamon
    • 2 tsp Salt
    • 2  tsp Black pepper
    • 1 ½ cups Maple syrup

    100 Servings

      Weight

      • 27 lb *Butternut squash, fresh, whole
      • - - Canola oil
      • - - Ground cinnamon
      • - - Salt
      • - - Black pepper
      • - - Maple syrup

      Measure

      • - - *Butternut squash, fresh, whole
      • 1 cup Canola oil
      • 1 Tbsp 1 tsp Ground cinnamon
      • 1 Tbsp 1 tsp Salt
      • 1 Tbsp 1 tsp Black pepper
      • 3 cups Maple syrup

      Quantity
       

      50 Servings

        Weight

        • 13 lb 8 oz *Butternut squash, fresh, whole
        • - - Canola oil
        • - - Ground cinnamon
        • - - Salt
        • - - Black pepper
        • - - Maple syrup

        Measure

        • - - *Butternut squash, fresh, whole
        •  ½  cup Canola oil
        • 2 tsp Ground cinnamon
        • 2 tsp Salt
        • 2  tsp Black pepper
        • 1 ½ cups Maple syrup

        100 Servings

          Weight

          • 27 lb *Butternut squash, fresh, whole
          • - - Canola oil
          • - - Ground cinnamon
          • - - Salt
          • - - Black pepper
          • - - Maple syrup

          Measure

          • - - *Butternut squash, fresh, whole
          • 1 cup Canola oil
          • 1 Tbsp 1 tsp Ground cinnamon
          • 1 Tbsp 1 tsp Salt
          • 1 Tbsp 1 tsp Black pepper
          • 3 cups Maple syrup

          Ingredients
           

          50 Servings

            Weight

            • 13 lb 8 oz *Butternut squash, fresh, whole
            • - - Canola oil
            • - - Ground cinnamon
            • - - Salt
            • - - Black pepper
            • - - Maple syrup

            Measure

            • - - *Butternut squash, fresh, whole
            •  ½  cup Canola oil
            • 2 tsp Ground cinnamon
            • 2 tsp Salt
            • 2  tsp Black pepper
            • 1 ½ cups Maple syrup

            100 Servings

              Weight

              • 27 lb *Butternut squash, fresh, whole
              • - - Canola oil
              • - - Ground cinnamon
              • - - Salt
              • - - Black pepper
              • - - Maple syrup

              Measure

              • - - *Butternut squash, fresh, whole
              • 1 cup Canola oil
              • 1 Tbsp 1 tsp Ground cinnamon
              • 1 Tbsp 1 tsp Salt
              • 1 Tbsp 1 tsp Black pepper
              • 3 cups Maple syrup

              Quantity
               

              50 Servings

                Weight

                • 13 lb 8 oz *Butternut squash, fresh, whole
                • - - Canola oil
                • - - Ground cinnamon
                • - - Salt
                • - - Black pepper
                • - - Maple syrup

                Measure

                • - - *Butternut squash, fresh, whole
                •  ½  cup Canola oil
                • 2 tsp Ground cinnamon
                • 2 tsp Salt
                • 2  tsp Black pepper
                • 1 ½ cups Maple syrup

                100 Servings

                  Weight

                  • 27 lb *Butternut squash, fresh, whole
                  • - - Canola oil
                  • - - Ground cinnamon
                  • - - Salt
                  • - - Black pepper
                  • - - Maple syrup

                  Measure

                  • - - *Butternut squash, fresh, whole
                  • 1 cup Canola oil
                  • 1 Tbsp 1 tsp Ground cinnamon
                  • 1 Tbsp 1 tsp Salt
                  • 1 Tbsp 1 tsp Black pepper
                  • 3 cups Maple syrup
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 13 lb 8 oz *Butternut squash, fresh, whole
                    • - - Canola oil
                    • - - Ground cinnamon
                    • - - Salt
                    • - - Black pepper
                    • - - Maple syrup

                    Measure

                    • - - *Butternut squash, fresh, whole
                    •  ½  cup Canola oil
                    • 2 tsp Ground cinnamon
                    • 2 tsp Salt
                    • 2  tsp Black pepper
                    • 1 ½ cups Maple syrup

                    100 Servings

                      Weight

                      • 27 lb *Butternut squash, fresh, whole
                      • - - Canola oil
                      • - - Ground cinnamon
                      • - - Salt
                      • - - Black pepper
                      • - - Maple syrup

                      Measure

                      • - - *Butternut squash, fresh, whole
                      • 1 cup Canola oil
                      • 1 Tbsp 1 tsp Ground cinnamon
                      • 1 Tbsp 1 tsp Salt
                      • 1 Tbsp 1 tsp Black pepper
                      • 3 cups Maple syrup

                      Quantity
                       

                      50 Servings

                        Weight

                        • 13 lb 8 oz *Butternut squash, fresh, whole
                        • - - Canola oil
                        • - - Ground cinnamon
                        • - - Salt
                        • - - Black pepper
                        • - - Maple syrup

                        Measure

                        • - - *Butternut squash, fresh, whole
                        •  ½  cup Canola oil
                        • 2 tsp Ground cinnamon
                        • 2 tsp Salt
                        • 2  tsp Black pepper
                        • 1 ½ cups Maple syrup

                        100 Servings

                          Weight

                          • 27 lb *Butternut squash, fresh, whole
                          • - - Canola oil
                          • - - Ground cinnamon
                          • - - Salt
                          • - - Black pepper
                          • - - Maple syrup

                          Measure

                          • - - *Butternut squash, fresh, whole
                          • 1 cup Canola oil
                          • 1 Tbsp 1 tsp Ground cinnamon
                          • 1 Tbsp 1 tsp Salt
                          • 1 Tbsp 1 tsp Black pepper
                          • 3 cups Maple syrup
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 13 lb 8 oz *Butternut squash, fresh, whole
                            • - - Canola oil
                            • - - Ground cinnamon
                            • - - Salt
                            • - - Black pepper
                            • - - Maple syrup

                            Measure

                            • - - *Butternut squash, fresh, whole
                            •  ½  cup Canola oil
                            • 2 tsp Ground cinnamon
                            • 2 tsp Salt
                            • 2  tsp Black pepper
                            • 1 ½ cups Maple syrup

                            100 Servings

                              Weight

                              • 27 lb *Butternut squash, fresh, whole
                              • - - Canola oil
                              • - - Ground cinnamon
                              • - - Salt
                              • - - Black pepper
                              • - - Maple syrup

                              Measure

                              • - - *Butternut squash, fresh, whole
                              • 1 cup Canola oil
                              • 1 Tbsp 1 tsp Ground cinnamon
                              • 1 Tbsp 1 tsp Salt
                              • 1 Tbsp 1 tsp Black pepper
                              • 3 cups Maple syrup

                              Quantity
                               

                              50 Servings

                                Weight

                                • 13 lb 8 oz *Butternut squash, fresh, whole
                                • - - Canola oil
                                • - - Ground cinnamon
                                • - - Salt
                                • - - Black pepper
                                • - - Maple syrup

                                Measure

                                • - - *Butternut squash, fresh, whole
                                •  ½  cup Canola oil
                                • 2 tsp Ground cinnamon
                                • 2 tsp Salt
                                • 2  tsp Black pepper
                                • 1 ½ cups Maple syrup

                                100 Servings

                                  Weight

                                  • 27 lb *Butternut squash, fresh, whole
                                  • - - Canola oil
                                  • - - Ground cinnamon
                                  • - - Salt
                                  • - - Black pepper
                                  • - - Maple syrup

                                  Measure

                                  • - - *Butternut squash, fresh, whole
                                  • 1 cup Canola oil
                                  • 1 Tbsp 1 tsp Ground cinnamon
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 Tbsp 1 tsp Black pepper
                                  • 3 cups Maple syrup
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 13 lb 8 oz *Butternut squash, fresh, whole
                                    • - - Canola oil
                                    • - - Ground cinnamon
                                    • - - Salt
                                    • - - Black pepper
                                    • - - Maple syrup

                                    Measure

                                    • - - *Butternut squash, fresh, whole
                                    •  ½  cup Canola oil
                                    • 2 tsp Ground cinnamon
                                    • 2 tsp Salt
                                    • 2  tsp Black pepper
                                    • 1 ½ cups Maple syrup

                                    100 Servings

                                      Weight

                                      • 27 lb *Butternut squash, fresh, whole
                                      • - - Canola oil
                                      • - - Ground cinnamon
                                      • - - Salt
                                      • - - Black pepper
                                      • - - Maple syrup

                                      Measure

                                      • - - *Butternut squash, fresh, whole
                                      • 1 cup Canola oil
                                      • 1 Tbsp 1 tsp Ground cinnamon
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 Tbsp 1 tsp Black pepper
                                      • 3 cups Maple syrup

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 13 lb 8 oz *Butternut squash, fresh, whole
                                        • - - Canola oil
                                        • - - Ground cinnamon
                                        • - - Salt
                                        • - - Black pepper
                                        • - - Maple syrup

                                        Measure

                                        • - - *Butternut squash, fresh, whole
                                        •  ½  cup Canola oil
                                        • 2 tsp Ground cinnamon
                                        • 2 tsp Salt
                                        • 2  tsp Black pepper
                                        • 1 ½ cups Maple syrup

                                        100 Servings

                                          Weight

                                          • 27 lb *Butternut squash, fresh, whole
                                          • - - Canola oil
                                          • - - Ground cinnamon
                                          • - - Salt
                                          • - - Black pepper
                                          • - - Maple syrup

                                          Measure

                                          • - - *Butternut squash, fresh, whole
                                          • 1 cup Canola oil
                                          • 1 Tbsp 1 tsp Ground cinnamon
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 Tbsp 1 tsp Black pepper
                                          • 3 cups Maple syrup
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat conventional oven to 400 °F or convection oven to 375 °F.
                                          • Peel, seed, and cut squash to uniform size, approximately ¾-inch pieces.
                                          • Place squash evenly on lined sheet pans. Drizzle each pan with ¼ cup canola oil and toss to coat. Sprinkle each pan with 1 tsp cinnamon, 1 tsp, salt, and 1 tsp black pepper.
                                            For 50 servings, use two sheet pans.
                                            For 100 servings, use four sheet pans.
                                          • Bake:
                                            Conventional oven at 400 °F for 20 minutes.
                                            Convection oven at 375 °F on low fan for 20 minutes. 
                                          • Remove pans from oven. Turn and toss the squash, redistributing into an even layer on each sheet pan. Drizzle each pan with ¾ cup maple syrup.
                                          • Roast squash another 20 minutes until tender and slightly brown on the edges. Remove squash from pan immediately.
                                            Critical Control Point: Heat to 135 °F or higher for at least 15 seconds. Hold for hot service at 135 °F or higher.
                                          • Portion ½ cup with No. 8 scoop or 4 fl oz spoodle.

                                          Nutrition INFORMATION

                                          Maple Butternut Squash -
                                          State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving ½ cup (No. 8 scoop or 4 fl oz spoodle)
                                          Calories
                                          83
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          95
                                          mg
                                          4
                                          %
                                          Total Carbohydrate
                                           
                                          16
                                          g
                                          5
                                          %
                                          Dietary Fiber
                                           
                                          3
                                          g
                                          13
                                          %
                                          Total Sugars
                                           
                                          9
                                          g
                                          10
                                          %
                                          Protein
                                           
                                          1
                                          g
                                          2
                                          %
                                          Calcium
                                           
                                          34
                                          mg
                                          3
                                          %
                                          Iron
                                           
                                          0
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Butternut squash, fresh, whole:
                                          13 lb 8 oz 
                                          100 Servings:
                                          Butternut squash, fresh, whole:
                                          27 lb 

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 12 lb
                                          About 1 gal 2 qt 1 cup
                                          100 Servings:
                                          About 24 lb
                                          About 3 gal 2 cups