Marinated Chicken and Asparagus Wrap State (Pennsylvania) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Marinated chicken and fresh vegetables with spicy flavors served in a whole grain-rich tortilla.
NSLP/SBP CREDITING INFORMATION:
1 wrap provides 3 oz equivalent meats/meat alternates, 2 oz equivalent grains, ⅛ cup dark green vegetable, ¼ cup other vegetable, ⅛ cup additional vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Pennsylvania Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes

Ingredients
 

50 Servings

    Weight

    • 2 oz Lime juice
    • 3 oz Chile powder
    • 1 ½ oz Garlic powder
    • - - Mustard powder
    • 1 oz Cumin, ground
    • - - Black pepper, ground
    • 1½ oz Brown sugar
    • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
    • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
    • - - Oil, vegetable
    • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
    • 6 lb 4 oz 10-inch whole grain-rich tortillas

    Measure

    • ¼ cup Lime juice
    • 1 ⅓ cups Chile powder
    • ½ cup 2 ½ Tbsp Garlic powder
    • 2 Tbsp Mustard powder
    • ¼ cup Cumin, ground
    • 1 Tbsp Black pepper, ground
    • 3 Tbsp Brown sugar
    • - - Chicken strips , unbreaded , cooked , frozen, thawed
    • - - *Asparagus, fresh, trimmed, ½ inch pieces
    • ¼ cup Oil, vegetable
    • - - Baby spinach, fresh leaves, ready-to-use
    • 50 each 10-inch whole grain-rich tortillas

    100 Servings

      Weight

      • 4 oz Lime juice
      • 6 oz Chile powder
      • 3 oz Garlic powder
      • - - Mustard powder
      • 2 oz Cumin, ground
      • - - Black pepper, ground
      • 3 oz Brown sugar
      • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
      • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
      • - - Oil, vegetable
      • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
      • 12 lb 8 oz 10-inch whole grain-rich tortillas

      Measure

      • ½ cup Lime juice
      • 2 ⅔ cups Chile powder
      • 1 ¼ cup 1 Tbsp Garlic powder
      • ¼ cup Mustard powder
      • ½ cup Cumin, ground
      • 2 Tbsp Black pepper, ground
      • ¼ cup 2 Tbsp Brown sugar
      • - - Chicken strips , unbreaded , cooked , frozen , thawed
      • - - *Asparagus, fresh,trimmed, ½ inch pieces
      • ½ cup Oil, vegetable
      • - - Baby spinach, fresh leaves, ready-to-use
      • 100 each 10-inch whole grain-rich tortillas

      Quantity
       

      50 Servings

        Weight

        • 2 oz Lime juice
        • 3 oz Chile powder
        • 1 ½ oz Garlic powder
        • - - Mustard powder
        • 1 oz Cumin, ground
        • - - Black pepper, ground
        • 1½ oz Brown sugar
        • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
        • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
        • - - Oil, vegetable
        • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
        • 6 lb 4 oz 10-inch whole grain-rich tortillas

        Measure

        • ¼ cup Lime juice
        • 1 ⅓ cups Chile powder
        • ½ cup 2 ½ Tbsp Garlic powder
        • 2 Tbsp Mustard powder
        • ¼ cup Cumin, ground
        • 1 Tbsp Black pepper, ground
        • 3 Tbsp Brown sugar
        • - - Chicken strips , unbreaded , cooked , frozen, thawed
        • - - *Asparagus, fresh, trimmed, ½ inch pieces
        • ¼ cup Oil, vegetable
        • - - Baby spinach, fresh leaves, ready-to-use
        • 50 each 10-inch whole grain-rich tortillas

        100 Servings

          Weight

          • 4 oz Lime juice
          • 6 oz Chile powder
          • 3 oz Garlic powder
          • - - Mustard powder
          • 2 oz Cumin, ground
          • - - Black pepper, ground
          • 3 oz Brown sugar
          • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
          • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
          • - - Oil, vegetable
          • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
          • 12 lb 8 oz 10-inch whole grain-rich tortillas

          Measure

          • ½ cup Lime juice
          • 2 ⅔ cups Chile powder
          • 1 ¼ cup 1 Tbsp Garlic powder
          • ¼ cup Mustard powder
          • ½ cup Cumin, ground
          • 2 Tbsp Black pepper, ground
          • ¼ cup 2 Tbsp Brown sugar
          • - - Chicken strips , unbreaded , cooked , frozen , thawed
          • - - *Asparagus, fresh,trimmed, ½ inch pieces
          • ½ cup Oil, vegetable
          • - - Baby spinach, fresh leaves, ready-to-use
          • 100 each 10-inch whole grain-rich tortillas

          Ingredients
           

          50 Servings

            Weight

            • 2 oz Lime juice
            • 3 oz Chile powder
            • 1 ½ oz Garlic powder
            • - - Mustard powder
            • 1 oz Cumin, ground
            • - - Black pepper, ground
            • 1½ oz Brown sugar
            • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
            • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
            • - - Oil, vegetable
            • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
            • 6 lb 4 oz 10-inch whole grain-rich tortillas

            Measure

            • ¼ cup Lime juice
            • 1 ⅓ cups Chile powder
            • ½ cup 2 ½ Tbsp Garlic powder
            • 2 Tbsp Mustard powder
            • ¼ cup Cumin, ground
            • 1 Tbsp Black pepper, ground
            • 3 Tbsp Brown sugar
            • - - Chicken strips , unbreaded , cooked , frozen, thawed
            • - - *Asparagus, fresh, trimmed, ½ inch pieces
            • ¼ cup Oil, vegetable
            • - - Baby spinach, fresh leaves, ready-to-use
            • 50 each 10-inch whole grain-rich tortillas

            100 Servings

              Weight

              • 4 oz Lime juice
              • 6 oz Chile powder
              • 3 oz Garlic powder
              • - - Mustard powder
              • 2 oz Cumin, ground
              • - - Black pepper, ground
              • 3 oz Brown sugar
              • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
              • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
              • - - Oil, vegetable
              • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
              • 12 lb 8 oz 10-inch whole grain-rich tortillas

              Measure

              • ½ cup Lime juice
              • 2 ⅔ cups Chile powder
              • 1 ¼ cup 1 Tbsp Garlic powder
              • ¼ cup Mustard powder
              • ½ cup Cumin, ground
              • 2 Tbsp Black pepper, ground
              • ¼ cup 2 Tbsp Brown sugar
              • - - Chicken strips , unbreaded , cooked , frozen , thawed
              • - - *Asparagus, fresh,trimmed, ½ inch pieces
              • ½ cup Oil, vegetable
              • - - Baby spinach, fresh leaves, ready-to-use
              • 100 each 10-inch whole grain-rich tortillas

              Quantity
               

              50 Servings

                Weight

                • 2 oz Lime juice
                • 3 oz Chile powder
                • 1 ½ oz Garlic powder
                • - - Mustard powder
                • 1 oz Cumin, ground
                • - - Black pepper, ground
                • 1½ oz Brown sugar
                • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
                • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
                • - - Oil, vegetable
                • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
                • 6 lb 4 oz 10-inch whole grain-rich tortillas

                Measure

                • ¼ cup Lime juice
                • 1 ⅓ cups Chile powder
                • ½ cup 2 ½ Tbsp Garlic powder
                • 2 Tbsp Mustard powder
                • ¼ cup Cumin, ground
                • 1 Tbsp Black pepper, ground
                • 3 Tbsp Brown sugar
                • - - Chicken strips , unbreaded , cooked , frozen, thawed
                • - - *Asparagus, fresh, trimmed, ½ inch pieces
                • ¼ cup Oil, vegetable
                • - - Baby spinach, fresh leaves, ready-to-use
                • 50 each 10-inch whole grain-rich tortillas

                100 Servings

                  Weight

                  • 4 oz Lime juice
                  • 6 oz Chile powder
                  • 3 oz Garlic powder
                  • - - Mustard powder
                  • 2 oz Cumin, ground
                  • - - Black pepper, ground
                  • 3 oz Brown sugar
                  • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
                  • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
                  • - - Oil, vegetable
                  • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
                  • 12 lb 8 oz 10-inch whole grain-rich tortillas

                  Measure

                  • ½ cup Lime juice
                  • 2 ⅔ cups Chile powder
                  • 1 ¼ cup 1 Tbsp Garlic powder
                  • ¼ cup Mustard powder
                  • ½ cup Cumin, ground
                  • 2 Tbsp Black pepper, ground
                  • ¼ cup 2 Tbsp Brown sugar
                  • - - Chicken strips , unbreaded , cooked , frozen , thawed
                  • - - *Asparagus, fresh,trimmed, ½ inch pieces
                  • ½ cup Oil, vegetable
                  • - - Baby spinach, fresh leaves, ready-to-use
                  • 100 each 10-inch whole grain-rich tortillas
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 oz Lime juice
                    • 3 oz Chile powder
                    • 1 ½ oz Garlic powder
                    • - - Mustard powder
                    • 1 oz Cumin, ground
                    • - - Black pepper, ground
                    • 1½ oz Brown sugar
                    • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
                    • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
                    • - - Oil, vegetable
                    • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
                    • 6 lb 4 oz 10-inch whole grain-rich tortillas

                    Measure

                    • ¼ cup Lime juice
                    • 1 ⅓ cups Chile powder
                    • ½ cup 2 ½ Tbsp Garlic powder
                    • 2 Tbsp Mustard powder
                    • ¼ cup Cumin, ground
                    • 1 Tbsp Black pepper, ground
                    • 3 Tbsp Brown sugar
                    • - - Chicken strips , unbreaded , cooked , frozen, thawed
                    • - - *Asparagus, fresh, trimmed, ½ inch pieces
                    • ¼ cup Oil, vegetable
                    • - - Baby spinach, fresh leaves, ready-to-use
                    • 50 each 10-inch whole grain-rich tortillas

                    100 Servings

                      Weight

                      • 4 oz Lime juice
                      • 6 oz Chile powder
                      • 3 oz Garlic powder
                      • - - Mustard powder
                      • 2 oz Cumin, ground
                      • - - Black pepper, ground
                      • 3 oz Brown sugar
                      • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
                      • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
                      • - - Oil, vegetable
                      • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
                      • 12 lb 8 oz 10-inch whole grain-rich tortillas

                      Measure

                      • ½ cup Lime juice
                      • 2 ⅔ cups Chile powder
                      • 1 ¼ cup 1 Tbsp Garlic powder
                      • ¼ cup Mustard powder
                      • ½ cup Cumin, ground
                      • 2 Tbsp Black pepper, ground
                      • ¼ cup 2 Tbsp Brown sugar
                      • - - Chicken strips , unbreaded , cooked , frozen , thawed
                      • - - *Asparagus, fresh,trimmed, ½ inch pieces
                      • ½ cup Oil, vegetable
                      • - - Baby spinach, fresh leaves, ready-to-use
                      • 100 each 10-inch whole grain-rich tortillas

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 oz Lime juice
                        • 3 oz Chile powder
                        • 1 ½ oz Garlic powder
                        • - - Mustard powder
                        • 1 oz Cumin, ground
                        • - - Black pepper, ground
                        • 1½ oz Brown sugar
                        • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
                        • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
                        • - - Oil, vegetable
                        • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
                        • 6 lb 4 oz 10-inch whole grain-rich tortillas

                        Measure

                        • ¼ cup Lime juice
                        • 1 ⅓ cups Chile powder
                        • ½ cup 2 ½ Tbsp Garlic powder
                        • 2 Tbsp Mustard powder
                        • ¼ cup Cumin, ground
                        • 1 Tbsp Black pepper, ground
                        • 3 Tbsp Brown sugar
                        • - - Chicken strips , unbreaded , cooked , frozen, thawed
                        • - - *Asparagus, fresh, trimmed, ½ inch pieces
                        • ¼ cup Oil, vegetable
                        • - - Baby spinach, fresh leaves, ready-to-use
                        • 50 each 10-inch whole grain-rich tortillas

                        100 Servings

                          Weight

                          • 4 oz Lime juice
                          • 6 oz Chile powder
                          • 3 oz Garlic powder
                          • - - Mustard powder
                          • 2 oz Cumin, ground
                          • - - Black pepper, ground
                          • 3 oz Brown sugar
                          • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
                          • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
                          • - - Oil, vegetable
                          • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
                          • 12 lb 8 oz 10-inch whole grain-rich tortillas

                          Measure

                          • ½ cup Lime juice
                          • 2 ⅔ cups Chile powder
                          • 1 ¼ cup 1 Tbsp Garlic powder
                          • ¼ cup Mustard powder
                          • ½ cup Cumin, ground
                          • 2 Tbsp Black pepper, ground
                          • ¼ cup 2 Tbsp Brown sugar
                          • - - Chicken strips , unbreaded , cooked , frozen , thawed
                          • - - *Asparagus, fresh,trimmed, ½ inch pieces
                          • ½ cup Oil, vegetable
                          • - - Baby spinach, fresh leaves, ready-to-use
                          • 100 each 10-inch whole grain-rich tortillas
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 oz Lime juice
                            • 3 oz Chile powder
                            • 1 ½ oz Garlic powder
                            • - - Mustard powder
                            • 1 oz Cumin, ground
                            • - - Black pepper, ground
                            • 1½ oz Brown sugar
                            • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
                            • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
                            • - - Oil, vegetable
                            • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
                            • 6 lb 4 oz 10-inch whole grain-rich tortillas

                            Measure

                            • ¼ cup Lime juice
                            • 1 ⅓ cups Chile powder
                            • ½ cup 2 ½ Tbsp Garlic powder
                            • 2 Tbsp Mustard powder
                            • ¼ cup Cumin, ground
                            • 1 Tbsp Black pepper, ground
                            • 3 Tbsp Brown sugar
                            • - - Chicken strips , unbreaded , cooked , frozen, thawed
                            • - - *Asparagus, fresh, trimmed, ½ inch pieces
                            • ¼ cup Oil, vegetable
                            • - - Baby spinach, fresh leaves, ready-to-use
                            • 50 each 10-inch whole grain-rich tortillas

                            100 Servings

                              Weight

                              • 4 oz Lime juice
                              • 6 oz Chile powder
                              • 3 oz Garlic powder
                              • - - Mustard powder
                              • 2 oz Cumin, ground
                              • - - Black pepper, ground
                              • 3 oz Brown sugar
                              • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
                              • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
                              • - - Oil, vegetable
                              • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
                              • 12 lb 8 oz 10-inch whole grain-rich tortillas

                              Measure

                              • ½ cup Lime juice
                              • 2 ⅔ cups Chile powder
                              • 1 ¼ cup 1 Tbsp Garlic powder
                              • ¼ cup Mustard powder
                              • ½ cup Cumin, ground
                              • 2 Tbsp Black pepper, ground
                              • ¼ cup 2 Tbsp Brown sugar
                              • - - Chicken strips , unbreaded , cooked , frozen , thawed
                              • - - *Asparagus, fresh,trimmed, ½ inch pieces
                              • ½ cup Oil, vegetable
                              • - - Baby spinach, fresh leaves, ready-to-use
                              • 100 each 10-inch whole grain-rich tortillas

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 oz Lime juice
                                • 3 oz Chile powder
                                • 1 ½ oz Garlic powder
                                • - - Mustard powder
                                • 1 oz Cumin, ground
                                • - - Black pepper, ground
                                • 1½ oz Brown sugar
                                • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
                                • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
                                • - - Oil, vegetable
                                • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
                                • 6 lb 4 oz 10-inch whole grain-rich tortillas

                                Measure

                                • ¼ cup Lime juice
                                • 1 ⅓ cups Chile powder
                                • ½ cup 2 ½ Tbsp Garlic powder
                                • 2 Tbsp Mustard powder
                                • ¼ cup Cumin, ground
                                • 1 Tbsp Black pepper, ground
                                • 3 Tbsp Brown sugar
                                • - - Chicken strips , unbreaded , cooked , frozen, thawed
                                • - - *Asparagus, fresh, trimmed, ½ inch pieces
                                • ¼ cup Oil, vegetable
                                • - - Baby spinach, fresh leaves, ready-to-use
                                • 50 each 10-inch whole grain-rich tortillas

                                100 Servings

                                  Weight

                                  • 4 oz Lime juice
                                  • 6 oz Chile powder
                                  • 3 oz Garlic powder
                                  • - - Mustard powder
                                  • 2 oz Cumin, ground
                                  • - - Black pepper, ground
                                  • 3 oz Brown sugar
                                  • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
                                  • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
                                  • - - Oil, vegetable
                                  • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
                                  • 12 lb 8 oz 10-inch whole grain-rich tortillas

                                  Measure

                                  • ½ cup Lime juice
                                  • 2 ⅔ cups Chile powder
                                  • 1 ¼ cup 1 Tbsp Garlic powder
                                  • ¼ cup Mustard powder
                                  • ½ cup Cumin, ground
                                  • 2 Tbsp Black pepper, ground
                                  • ¼ cup 2 Tbsp Brown sugar
                                  • - - Chicken strips , unbreaded , cooked , frozen , thawed
                                  • - - *Asparagus, fresh,trimmed, ½ inch pieces
                                  • ½ cup Oil, vegetable
                                  • - - Baby spinach, fresh leaves, ready-to-use
                                  • 100 each 10-inch whole grain-rich tortillas
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 oz Lime juice
                                    • 3 oz Chile powder
                                    • 1 ½ oz Garlic powder
                                    • - - Mustard powder
                                    • 1 oz Cumin, ground
                                    • - - Black pepper, ground
                                    • 1½ oz Brown sugar
                                    • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
                                    • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
                                    • - - Oil, vegetable
                                    • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
                                    • 6 lb 4 oz 10-inch whole grain-rich tortillas

                                    Measure

                                    • ¼ cup Lime juice
                                    • 1 ⅓ cups Chile powder
                                    • ½ cup 2 ½ Tbsp Garlic powder
                                    • 2 Tbsp Mustard powder
                                    • ¼ cup Cumin, ground
                                    • 1 Tbsp Black pepper, ground
                                    • 3 Tbsp Brown sugar
                                    • - - Chicken strips , unbreaded , cooked , frozen, thawed
                                    • - - *Asparagus, fresh, trimmed, ½ inch pieces
                                    • ¼ cup Oil, vegetable
                                    • - - Baby spinach, fresh leaves, ready-to-use
                                    • 50 each 10-inch whole grain-rich tortillas

                                    100 Servings

                                      Weight

                                      • 4 oz Lime juice
                                      • 6 oz Chile powder
                                      • 3 oz Garlic powder
                                      • - - Mustard powder
                                      • 2 oz Cumin, ground
                                      • - - Black pepper, ground
                                      • 3 oz Brown sugar
                                      • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
                                      • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
                                      • - - Oil, vegetable
                                      • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
                                      • 12 lb 8 oz 10-inch whole grain-rich tortillas

                                      Measure

                                      • ½ cup Lime juice
                                      • 2 ⅔ cups Chile powder
                                      • 1 ¼ cup 1 Tbsp Garlic powder
                                      • ¼ cup Mustard powder
                                      • ½ cup Cumin, ground
                                      • 2 Tbsp Black pepper, ground
                                      • ¼ cup 2 Tbsp Brown sugar
                                      • - - Chicken strips , unbreaded , cooked , frozen , thawed
                                      • - - *Asparagus, fresh,trimmed, ½ inch pieces
                                      • ½ cup Oil, vegetable
                                      • - - Baby spinach, fresh leaves, ready-to-use
                                      • 100 each 10-inch whole grain-rich tortillas

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 oz Lime juice
                                        • 3 oz Chile powder
                                        • 1 ½ oz Garlic powder
                                        • - - Mustard powder
                                        • 1 oz Cumin, ground
                                        • - - Black pepper, ground
                                        • 1½ oz Brown sugar
                                        • 9 lb 6 oz Chicken strips, unbreaded, cooked, frozen, thawed
                                        • 7 lb 6 oz *Asparagus, fresh, trimmed, ½ inch pieces
                                        • - - Oil, vegetable
                                        • 2 lb 6 oz Baby spinach, fresh leaves, ready-to-use
                                        • 6 lb 4 oz 10-inch whole grain-rich tortillas

                                        Measure

                                        • ¼ cup Lime juice
                                        • 1 ⅓ cups Chile powder
                                        • ½ cup 2 ½ Tbsp Garlic powder
                                        • 2 Tbsp Mustard powder
                                        • ¼ cup Cumin, ground
                                        • 1 Tbsp Black pepper, ground
                                        • 3 Tbsp Brown sugar
                                        • - - Chicken strips , unbreaded , cooked , frozen, thawed
                                        • - - *Asparagus, fresh, trimmed, ½ inch pieces
                                        • ¼ cup Oil, vegetable
                                        • - - Baby spinach, fresh leaves, ready-to-use
                                        • 50 each 10-inch whole grain-rich tortillas

                                        100 Servings

                                          Weight

                                          • 4 oz Lime juice
                                          • 6 oz Chile powder
                                          • 3 oz Garlic powder
                                          • - - Mustard powder
                                          • 2 oz Cumin, ground
                                          • - - Black pepper, ground
                                          • 3 oz Brown sugar
                                          • 18 lb 12 oz Chicken strips , unbreaded , cooked , frozen, thawed
                                          • 14 lb 12 oz *Asparagus, fresh, trimmed, ½ inch pieces
                                          • - - Oil, vegetable
                                          • 4 lb 12 oz Baby spinach, fresh leaves, ready-to-use
                                          • 12 lb 8 oz 10-inch whole grain-rich tortillas

                                          Measure

                                          • ½ cup Lime juice
                                          • 2 ⅔ cups Chile powder
                                          • 1 ¼ cup 1 Tbsp Garlic powder
                                          • ¼ cup Mustard powder
                                          • ½ cup Cumin, ground
                                          • 2 Tbsp Black pepper, ground
                                          • ¼ cup 2 Tbsp Brown sugar
                                          • - - Chicken strips , unbreaded , cooked , frozen , thawed
                                          • - - *Asparagus, fresh,trimmed, ½ inch pieces
                                          • ½ cup Oil, vegetable
                                          • - - Baby spinach, fresh leaves, ready-to-use
                                          • 100 each 10-inch whole grain-rich tortillas
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine lime juice, chile powder, garlic powder, mustard powder, cumin, black pepper, and brown sugar in a 4-inch deep hotel pan.
                                          • Add chicken breast strips to lime juice mixture. Mix well, cover, refrigerate, and let sit for at least 1 hour and up to 24 hours.
                                            Critical Control Point: Cool to 41 ºF or lower within 4 hours.
                                          • Preheat convection oven to 350 ºF.
                                          • Toss the asparagus with vegetable oil. Place in a single layer on sheet trays and place in oven for 8 minutes. When done cooking, cool in refrigerator.
                                            Critical Control Point: Cool to 41 ºF or lower within 4 hours.
                                          • Inside each tortilla place ¾ cup of baby spinach, 3 oz chicken, and ¼ cup asparagus. Roll the tortillas tightly.
                                            Critical Control Point: Hold for cold service at 41 ºF or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Marinated Chicken and Asparagus Wrap State (Pennsylvania) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 0 1 wrap
                                          Calories 323 Calories from Fat 81
                                          % Daily Value*
                                          Total Fat 9g14%
                                          Saturated Fat 2g13%
                                          Cholesterol 63mg21%
                                          Sodium 310mg13%
                                          Potassium 448mg13%
                                          Total Carbohydrate 36g12%
                                          Dietary Fiber 6g25%
                                          Total Sugars 4g4%
                                          Protein 25g50%
                                          Vitamin D 0IU0%
                                          Calcium 97mg10%
                                          Iron 5mg28%
                                          Added Sugar 2g
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Asparagus: 14 lb 12 oz
                                          100 Servings:
                                          Asparagus: 29 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Asparagus size will vary based on region, type, and other factors. Consult with your produce supplier regarding the specification of the asparagus you will be purchasing. If product is larger than standard size, stalks may need to be cut in half lengthwise as well.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 wraps
                                          About 26 lb 8 oz
                                          100 Servings:
                                          100 wraps
                                          About 53 lb