Parm Potatoes – State(Minnesota) Child Nutrition Agency Developed Recipe
Parm Potatoes State(Minnesota) Child Nutrition Agency Developed Recipe
Crispy-diced potatoes coated with parmesan cheese and flavorful seasonings.NSLP/SBP CREDITING INFORMATION½ cup (No. 8 scoop or 4 oz. spoodle) provides ½ cup starchy vegetableRECIPE PROJECT NAMEFiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Minnesota Department of Education *This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
Wash potatoes. Drain and let the diced potatoes thoroughly dry.
Toss the potatoes with cooking oil in a large bowl, coating well.
Mix together the seasonings for the potatoes (Parmesan cheese through black pepper).
Pour the seasoning onto the oiled potatoes and toss well. Pour them on sheet pans in one even layer. For 50 servings, use two sheet pans. For 100 servings, use four sheet pans.
Roast for 20-30 minutes or until potatoes are tender when you push a fork into them and they are a nice, light brown color.Stir once during baking, if desired.Critical Control Point: Heat to 135 ºF or higher for 15 seconds. Critical Control Point: Hold for hot service at 135 ºF or higher.
Portion with a No. 8 scoop or a 4 oz spoodle for a ½ cup serving.
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