Peach Pork Tacos State (Georgia) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Southern inspired street tacos with spicy pork and topped with fresh peach coleslaw. 
NSLP/SBP CREDITING INFORMATION:
2 tacos provide ⅛ cup additional vegetable, ⅜ cup other vegetable, 
2 oz equivalent meats/meat alternates, 2 oz equivalent grains. 
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development 
Georgia Department of Education-School Nutrition Division 
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
4.60 from 10 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Georgia-recipes/Georgia_DOE_Pork_Tacos.pdf

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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes

Ingredients
 

50 Servings

    Weight

    •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
    • - - Chipotle powder 
    • 2 lb  Yogurt, Greek, Low-fat 
    • 10  fl oz Lime juice 
    • - - Chili powder 
    • 2 oz  Cilantro, fresh, rough chop 
    • 1 lb 2 oz  Peaches, diced, canned 
    • 4 oz  *Peppers, jalapeno, seeds removed, diced 
    • 2 lb 12 oz  Cabbage, green, shredded 
    • 1 lb  Carrot, fresh, grated 
    • 8 oz  *Onion, mature, peeled, julienne cut 
    • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

    Measure

    • 2 gal  Pork, pre-cooked, frozen, shredded 
    •  2  Tbsp Chipotle powder 
    • 1 qt  Yogurt, Greek, Low-fat 
    • 1 ¼ cups  Lime juice 
    • 1 Tbsp Chili powder 
    • 1 ½ cups  Cilantro, fresh, rough chop 
    • 2 ½ cups Peaches, diced, canned
    • 1  cup *Peppers, jalapeno, seeds removed, diced 
    • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
    • 1 qt ½ cup  Carrot, fresh, grated 
    • 2  cups *Onion, mature, peeled, julienne cut 
    • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

    100 Servings

      Weight

      • 13 lb  Pork, pre-cooked, frozen, shredded 
      • - - Chipotle powder 
      • 4 lb Yogurt, Greek, Low-fat 
      • 1 lb 4 fl oz  Lime juice 
      • - - Chili powder 
      • 4 oz  Cilantro, fresh, rough chop 
      • 2 lb 4 oz Peaches, diced, canned
      • 8 oz  *Peppers, jalapeno, seeds removed, diced 
      • 5 lb 8 oz  Cabbage, green, shredded 
      • 2 lb  Carrot, fresh, grated 
      • 1 lb  *Onion, mature, peeled, julienne cut 
      • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

      Measure

      • 4 gal  Pork, pre-cooked, frozen, shredded 
      •  ¼ cup Chipotle powder 
      • 2 qt  Yogurt, Greek, Low-fat 
      • 2 ½ cups  Lime juice 
      • 2 Tbsp  Chili powder 
      • 3 cups  Cilantro, fresh, rough chop 
      • 1 qt 1 cup Peaches, diced, canned
      • 2 cups  *Peppers, jalapeno, seeds removed, diced 
      • 3 gal 1 qt  Cabbage, green, shredded 
      • 2 qt 1 cup  Carrot, fresh, grated 
      • 1 qt  *Onion, mature, peeled, julienne cut 
      • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

      Quantity
       

      50 Servings

        Weight

        •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
        • - - Chipotle powder 
        • 2 lb  Yogurt, Greek, Low-fat 
        • 10  fl oz Lime juice 
        • - - Chili powder 
        • 2 oz  Cilantro, fresh, rough chop 
        • 1 lb 2 oz  Peaches, diced, canned 
        • 4 oz  *Peppers, jalapeno, seeds removed, diced 
        • 2 lb 12 oz  Cabbage, green, shredded 
        • 1 lb  Carrot, fresh, grated 
        • 8 oz  *Onion, mature, peeled, julienne cut 
        • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

        Measure

        • 2 gal  Pork, pre-cooked, frozen, shredded 
        •  2  Tbsp Chipotle powder 
        • 1 qt  Yogurt, Greek, Low-fat 
        • 1 ¼ cups  Lime juice 
        • 1 Tbsp Chili powder 
        • 1 ½ cups  Cilantro, fresh, rough chop 
        • 2 ½ cups Peaches, diced, canned
        • 1  cup *Peppers, jalapeno, seeds removed, diced 
        • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
        • 1 qt ½ cup  Carrot, fresh, grated 
        • 2  cups *Onion, mature, peeled, julienne cut 
        • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

        100 Servings

          Weight

          • 13 lb  Pork, pre-cooked, frozen, shredded 
          • - - Chipotle powder 
          • 4 lb Yogurt, Greek, Low-fat 
          • 1 lb 4 fl oz  Lime juice 
          • - - Chili powder 
          • 4 oz  Cilantro, fresh, rough chop 
          • 2 lb 4 oz Peaches, diced, canned
          • 8 oz  *Peppers, jalapeno, seeds removed, diced 
          • 5 lb 8 oz  Cabbage, green, shredded 
          • 2 lb  Carrot, fresh, grated 
          • 1 lb  *Onion, mature, peeled, julienne cut 
          • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

          Measure

          • 4 gal  Pork, pre-cooked, frozen, shredded 
          •  ¼ cup Chipotle powder 
          • 2 qt  Yogurt, Greek, Low-fat 
          • 2 ½ cups  Lime juice 
          • 2 Tbsp  Chili powder 
          • 3 cups  Cilantro, fresh, rough chop 
          • 1 qt 1 cup Peaches, diced, canned
          • 2 cups  *Peppers, jalapeno, seeds removed, diced 
          • 3 gal 1 qt  Cabbage, green, shredded 
          • 2 qt 1 cup  Carrot, fresh, grated 
          • 1 qt  *Onion, mature, peeled, julienne cut 
          • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

          Ingredients
           

          50 Servings

            Weight

            •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
            • - - Chipotle powder 
            • 2 lb  Yogurt, Greek, Low-fat 
            • 10  fl oz Lime juice 
            • - - Chili powder 
            • 2 oz  Cilantro, fresh, rough chop 
            • 1 lb 2 oz  Peaches, diced, canned 
            • 4 oz  *Peppers, jalapeno, seeds removed, diced 
            • 2 lb 12 oz  Cabbage, green, shredded 
            • 1 lb  Carrot, fresh, grated 
            • 8 oz  *Onion, mature, peeled, julienne cut 
            • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

            Measure

            • 2 gal  Pork, pre-cooked, frozen, shredded 
            •  2  Tbsp Chipotle powder 
            • 1 qt  Yogurt, Greek, Low-fat 
            • 1 ¼ cups  Lime juice 
            • 1 Tbsp Chili powder 
            • 1 ½ cups  Cilantro, fresh, rough chop 
            • 2 ½ cups Peaches, diced, canned
            • 1  cup *Peppers, jalapeno, seeds removed, diced 
            • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
            • 1 qt ½ cup  Carrot, fresh, grated 
            • 2  cups *Onion, mature, peeled, julienne cut 
            • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

            100 Servings

              Weight

              • 13 lb  Pork, pre-cooked, frozen, shredded 
              • - - Chipotle powder 
              • 4 lb Yogurt, Greek, Low-fat 
              • 1 lb 4 fl oz  Lime juice 
              • - - Chili powder 
              • 4 oz  Cilantro, fresh, rough chop 
              • 2 lb 4 oz Peaches, diced, canned
              • 8 oz  *Peppers, jalapeno, seeds removed, diced 
              • 5 lb 8 oz  Cabbage, green, shredded 
              • 2 lb  Carrot, fresh, grated 
              • 1 lb  *Onion, mature, peeled, julienne cut 
              • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

              Measure

              • 4 gal  Pork, pre-cooked, frozen, shredded 
              •  ¼ cup Chipotle powder 
              • 2 qt  Yogurt, Greek, Low-fat 
              • 2 ½ cups  Lime juice 
              • 2 Tbsp  Chili powder 
              • 3 cups  Cilantro, fresh, rough chop 
              • 1 qt 1 cup Peaches, diced, canned
              • 2 cups  *Peppers, jalapeno, seeds removed, diced 
              • 3 gal 1 qt  Cabbage, green, shredded 
              • 2 qt 1 cup  Carrot, fresh, grated 
              • 1 qt  *Onion, mature, peeled, julienne cut 
              • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

              Quantity
               

              50 Servings

                Weight

                •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
                • - - Chipotle powder 
                • 2 lb  Yogurt, Greek, Low-fat 
                • 10  fl oz Lime juice 
                • - - Chili powder 
                • 2 oz  Cilantro, fresh, rough chop 
                • 1 lb 2 oz  Peaches, diced, canned 
                • 4 oz  *Peppers, jalapeno, seeds removed, diced 
                • 2 lb 12 oz  Cabbage, green, shredded 
                • 1 lb  Carrot, fresh, grated 
                • 8 oz  *Onion, mature, peeled, julienne cut 
                • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                Measure

                • 2 gal  Pork, pre-cooked, frozen, shredded 
                •  2  Tbsp Chipotle powder 
                • 1 qt  Yogurt, Greek, Low-fat 
                • 1 ¼ cups  Lime juice 
                • 1 Tbsp Chili powder 
                • 1 ½ cups  Cilantro, fresh, rough chop 
                • 2 ½ cups Peaches, diced, canned
                • 1  cup *Peppers, jalapeno, seeds removed, diced 
                • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
                • 1 qt ½ cup  Carrot, fresh, grated 
                • 2  cups *Onion, mature, peeled, julienne cut 
                • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                100 Servings

                  Weight

                  • 13 lb  Pork, pre-cooked, frozen, shredded 
                  • - - Chipotle powder 
                  • 4 lb Yogurt, Greek, Low-fat 
                  • 1 lb 4 fl oz  Lime juice 
                  • - - Chili powder 
                  • 4 oz  Cilantro, fresh, rough chop 
                  • 2 lb 4 oz Peaches, diced, canned
                  • 8 oz  *Peppers, jalapeno, seeds removed, diced 
                  • 5 lb 8 oz  Cabbage, green, shredded 
                  • 2 lb  Carrot, fresh, grated 
                  • 1 lb  *Onion, mature, peeled, julienne cut 
                  • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                  Measure

                  • 4 gal  Pork, pre-cooked, frozen, shredded 
                  •  ¼ cup Chipotle powder 
                  • 2 qt  Yogurt, Greek, Low-fat 
                  • 2 ½ cups  Lime juice 
                  • 2 Tbsp  Chili powder 
                  • 3 cups  Cilantro, fresh, rough chop 
                  • 1 qt 1 cup Peaches, diced, canned
                  • 2 cups  *Peppers, jalapeno, seeds removed, diced 
                  • 3 gal 1 qt  Cabbage, green, shredded 
                  • 2 qt 1 cup  Carrot, fresh, grated 
                  • 1 qt  *Onion, mature, peeled, julienne cut 
                  • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
                    • - - Chipotle powder 
                    • 2 lb  Yogurt, Greek, Low-fat 
                    • 10  fl oz Lime juice 
                    • - - Chili powder 
                    • 2 oz  Cilantro, fresh, rough chop 
                    • 1 lb 2 oz  Peaches, diced, canned 
                    • 4 oz  *Peppers, jalapeno, seeds removed, diced 
                    • 2 lb 12 oz  Cabbage, green, shredded 
                    • 1 lb  Carrot, fresh, grated 
                    • 8 oz  *Onion, mature, peeled, julienne cut 
                    • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                    Measure

                    • 2 gal  Pork, pre-cooked, frozen, shredded 
                    •  2  Tbsp Chipotle powder 
                    • 1 qt  Yogurt, Greek, Low-fat 
                    • 1 ¼ cups  Lime juice 
                    • 1 Tbsp Chili powder 
                    • 1 ½ cups  Cilantro, fresh, rough chop 
                    • 2 ½ cups Peaches, diced, canned
                    • 1  cup *Peppers, jalapeno, seeds removed, diced 
                    • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
                    • 1 qt ½ cup  Carrot, fresh, grated 
                    • 2  cups *Onion, mature, peeled, julienne cut 
                    • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                    100 Servings

                      Weight

                      • 13 lb  Pork, pre-cooked, frozen, shredded 
                      • - - Chipotle powder 
                      • 4 lb Yogurt, Greek, Low-fat 
                      • 1 lb 4 fl oz  Lime juice 
                      • - - Chili powder 
                      • 4 oz  Cilantro, fresh, rough chop 
                      • 2 lb 4 oz Peaches, diced, canned
                      • 8 oz  *Peppers, jalapeno, seeds removed, diced 
                      • 5 lb 8 oz  Cabbage, green, shredded 
                      • 2 lb  Carrot, fresh, grated 
                      • 1 lb  *Onion, mature, peeled, julienne cut 
                      • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                      Measure

                      • 4 gal  Pork, pre-cooked, frozen, shredded 
                      •  ¼ cup Chipotle powder 
                      • 2 qt  Yogurt, Greek, Low-fat 
                      • 2 ½ cups  Lime juice 
                      • 2 Tbsp  Chili powder 
                      • 3 cups  Cilantro, fresh, rough chop 
                      • 1 qt 1 cup Peaches, diced, canned
                      • 2 cups  *Peppers, jalapeno, seeds removed, diced 
                      • 3 gal 1 qt  Cabbage, green, shredded 
                      • 2 qt 1 cup  Carrot, fresh, grated 
                      • 1 qt  *Onion, mature, peeled, julienne cut 
                      • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                      Quantity
                       

                      50 Servings

                        Weight

                        •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
                        • - - Chipotle powder 
                        • 2 lb  Yogurt, Greek, Low-fat 
                        • 10  fl oz Lime juice 
                        • - - Chili powder 
                        • 2 oz  Cilantro, fresh, rough chop 
                        • 1 lb 2 oz  Peaches, diced, canned 
                        • 4 oz  *Peppers, jalapeno, seeds removed, diced 
                        • 2 lb 12 oz  Cabbage, green, shredded 
                        • 1 lb  Carrot, fresh, grated 
                        • 8 oz  *Onion, mature, peeled, julienne cut 
                        • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                        Measure

                        • 2 gal  Pork, pre-cooked, frozen, shredded 
                        •  2  Tbsp Chipotle powder 
                        • 1 qt  Yogurt, Greek, Low-fat 
                        • 1 ¼ cups  Lime juice 
                        • 1 Tbsp Chili powder 
                        • 1 ½ cups  Cilantro, fresh, rough chop 
                        • 2 ½ cups Peaches, diced, canned
                        • 1  cup *Peppers, jalapeno, seeds removed, diced 
                        • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
                        • 1 qt ½ cup  Carrot, fresh, grated 
                        • 2  cups *Onion, mature, peeled, julienne cut 
                        • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                        100 Servings

                          Weight

                          • 13 lb  Pork, pre-cooked, frozen, shredded 
                          • - - Chipotle powder 
                          • 4 lb Yogurt, Greek, Low-fat 
                          • 1 lb 4 fl oz  Lime juice 
                          • - - Chili powder 
                          • 4 oz  Cilantro, fresh, rough chop 
                          • 2 lb 4 oz Peaches, diced, canned
                          • 8 oz  *Peppers, jalapeno, seeds removed, diced 
                          • 5 lb 8 oz  Cabbage, green, shredded 
                          • 2 lb  Carrot, fresh, grated 
                          • 1 lb  *Onion, mature, peeled, julienne cut 
                          • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                          Measure

                          • 4 gal  Pork, pre-cooked, frozen, shredded 
                          •  ¼ cup Chipotle powder 
                          • 2 qt  Yogurt, Greek, Low-fat 
                          • 2 ½ cups  Lime juice 
                          • 2 Tbsp  Chili powder 
                          • 3 cups  Cilantro, fresh, rough chop 
                          • 1 qt 1 cup Peaches, diced, canned
                          • 2 cups  *Peppers, jalapeno, seeds removed, diced 
                          • 3 gal 1 qt  Cabbage, green, shredded 
                          • 2 qt 1 cup  Carrot, fresh, grated 
                          • 1 qt  *Onion, mature, peeled, julienne cut 
                          • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
                            • - - Chipotle powder 
                            • 2 lb  Yogurt, Greek, Low-fat 
                            • 10  fl oz Lime juice 
                            • - - Chili powder 
                            • 2 oz  Cilantro, fresh, rough chop 
                            • 1 lb 2 oz  Peaches, diced, canned 
                            • 4 oz  *Peppers, jalapeno, seeds removed, diced 
                            • 2 lb 12 oz  Cabbage, green, shredded 
                            • 1 lb  Carrot, fresh, grated 
                            • 8 oz  *Onion, mature, peeled, julienne cut 
                            • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                            Measure

                            • 2 gal  Pork, pre-cooked, frozen, shredded 
                            •  2  Tbsp Chipotle powder 
                            • 1 qt  Yogurt, Greek, Low-fat 
                            • 1 ¼ cups  Lime juice 
                            • 1 Tbsp Chili powder 
                            • 1 ½ cups  Cilantro, fresh, rough chop 
                            • 2 ½ cups Peaches, diced, canned
                            • 1  cup *Peppers, jalapeno, seeds removed, diced 
                            • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
                            • 1 qt ½ cup  Carrot, fresh, grated 
                            • 2  cups *Onion, mature, peeled, julienne cut 
                            • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                            100 Servings

                              Weight

                              • 13 lb  Pork, pre-cooked, frozen, shredded 
                              • - - Chipotle powder 
                              • 4 lb Yogurt, Greek, Low-fat 
                              • 1 lb 4 fl oz  Lime juice 
                              • - - Chili powder 
                              • 4 oz  Cilantro, fresh, rough chop 
                              • 2 lb 4 oz Peaches, diced, canned
                              • 8 oz  *Peppers, jalapeno, seeds removed, diced 
                              • 5 lb 8 oz  Cabbage, green, shredded 
                              • 2 lb  Carrot, fresh, grated 
                              • 1 lb  *Onion, mature, peeled, julienne cut 
                              • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                              Measure

                              • 4 gal  Pork, pre-cooked, frozen, shredded 
                              •  ¼ cup Chipotle powder 
                              • 2 qt  Yogurt, Greek, Low-fat 
                              • 2 ½ cups  Lime juice 
                              • 2 Tbsp  Chili powder 
                              • 3 cups  Cilantro, fresh, rough chop 
                              • 1 qt 1 cup Peaches, diced, canned
                              • 2 cups  *Peppers, jalapeno, seeds removed, diced 
                              • 3 gal 1 qt  Cabbage, green, shredded 
                              • 2 qt 1 cup  Carrot, fresh, grated 
                              • 1 qt  *Onion, mature, peeled, julienne cut 
                              • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                              Quantity
                               

                              50 Servings

                                Weight

                                •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
                                • - - Chipotle powder 
                                • 2 lb  Yogurt, Greek, Low-fat 
                                • 10  fl oz Lime juice 
                                • - - Chili powder 
                                • 2 oz  Cilantro, fresh, rough chop 
                                • 1 lb 2 oz  Peaches, diced, canned 
                                • 4 oz  *Peppers, jalapeno, seeds removed, diced 
                                • 2 lb 12 oz  Cabbage, green, shredded 
                                • 1 lb  Carrot, fresh, grated 
                                • 8 oz  *Onion, mature, peeled, julienne cut 
                                • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                Measure

                                • 2 gal  Pork, pre-cooked, frozen, shredded 
                                •  2  Tbsp Chipotle powder 
                                • 1 qt  Yogurt, Greek, Low-fat 
                                • 1 ¼ cups  Lime juice 
                                • 1 Tbsp Chili powder 
                                • 1 ½ cups  Cilantro, fresh, rough chop 
                                • 2 ½ cups Peaches, diced, canned
                                • 1  cup *Peppers, jalapeno, seeds removed, diced 
                                • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
                                • 1 qt ½ cup  Carrot, fresh, grated 
                                • 2  cups *Onion, mature, peeled, julienne cut 
                                • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                100 Servings

                                  Weight

                                  • 13 lb  Pork, pre-cooked, frozen, shredded 
                                  • - - Chipotle powder 
                                  • 4 lb Yogurt, Greek, Low-fat 
                                  • 1 lb 4 fl oz  Lime juice 
                                  • - - Chili powder 
                                  • 4 oz  Cilantro, fresh, rough chop 
                                  • 2 lb 4 oz Peaches, diced, canned
                                  • 8 oz  *Peppers, jalapeno, seeds removed, diced 
                                  • 5 lb 8 oz  Cabbage, green, shredded 
                                  • 2 lb  Carrot, fresh, grated 
                                  • 1 lb  *Onion, mature, peeled, julienne cut 
                                  • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                  Measure

                                  • 4 gal  Pork, pre-cooked, frozen, shredded 
                                  •  ¼ cup Chipotle powder 
                                  • 2 qt  Yogurt, Greek, Low-fat 
                                  • 2 ½ cups  Lime juice 
                                  • 2 Tbsp  Chili powder 
                                  • 3 cups  Cilantro, fresh, rough chop 
                                  • 1 qt 1 cup Peaches, diced, canned
                                  • 2 cups  *Peppers, jalapeno, seeds removed, diced 
                                  • 3 gal 1 qt  Cabbage, green, shredded 
                                  • 2 qt 1 cup  Carrot, fresh, grated 
                                  • 1 qt  *Onion, mature, peeled, julienne cut 
                                  • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
                                    • - - Chipotle powder 
                                    • 2 lb  Yogurt, Greek, Low-fat 
                                    • 10  fl oz Lime juice 
                                    • - - Chili powder 
                                    • 2 oz  Cilantro, fresh, rough chop 
                                    • 1 lb 2 oz  Peaches, diced, canned 
                                    • 4 oz  *Peppers, jalapeno, seeds removed, diced 
                                    • 2 lb 12 oz  Cabbage, green, shredded 
                                    • 1 lb  Carrot, fresh, grated 
                                    • 8 oz  *Onion, mature, peeled, julienne cut 
                                    • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                    Measure

                                    • 2 gal  Pork, pre-cooked, frozen, shredded 
                                    •  2  Tbsp Chipotle powder 
                                    • 1 qt  Yogurt, Greek, Low-fat 
                                    • 1 ¼ cups  Lime juice 
                                    • 1 Tbsp Chili powder 
                                    • 1 ½ cups  Cilantro, fresh, rough chop 
                                    • 2 ½ cups Peaches, diced, canned
                                    • 1  cup *Peppers, jalapeno, seeds removed, diced 
                                    • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
                                    • 1 qt ½ cup  Carrot, fresh, grated 
                                    • 2  cups *Onion, mature, peeled, julienne cut 
                                    • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                    100 Servings

                                      Weight

                                      • 13 lb  Pork, pre-cooked, frozen, shredded 
                                      • - - Chipotle powder 
                                      • 4 lb Yogurt, Greek, Low-fat 
                                      • 1 lb 4 fl oz  Lime juice 
                                      • - - Chili powder 
                                      • 4 oz  Cilantro, fresh, rough chop 
                                      • 2 lb 4 oz Peaches, diced, canned
                                      • 8 oz  *Peppers, jalapeno, seeds removed, diced 
                                      • 5 lb 8 oz  Cabbage, green, shredded 
                                      • 2 lb  Carrot, fresh, grated 
                                      • 1 lb  *Onion, mature, peeled, julienne cut 
                                      • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                      Measure

                                      • 4 gal  Pork, pre-cooked, frozen, shredded 
                                      •  ¼ cup Chipotle powder 
                                      • 2 qt  Yogurt, Greek, Low-fat 
                                      • 2 ½ cups  Lime juice 
                                      • 2 Tbsp  Chili powder 
                                      • 3 cups  Cilantro, fresh, rough chop 
                                      • 1 qt 1 cup Peaches, diced, canned
                                      • 2 cups  *Peppers, jalapeno, seeds removed, diced 
                                      • 3 gal 1 qt  Cabbage, green, shredded 
                                      • 2 qt 1 cup  Carrot, fresh, grated 
                                      • 1 qt  *Onion, mature, peeled, julienne cut 
                                      • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        •  6 lb 8 oz  Pork, pre-cooked, frozen, shredded 
                                        • - - Chipotle powder 
                                        • 2 lb  Yogurt, Greek, Low-fat 
                                        • 10  fl oz Lime juice 
                                        • - - Chili powder 
                                        • 2 oz  Cilantro, fresh, rough chop 
                                        • 1 lb 2 oz  Peaches, diced, canned 
                                        • 4 oz  *Peppers, jalapeno, seeds removed, diced 
                                        • 2 lb 12 oz  Cabbage, green, shredded 
                                        • 1 lb  Carrot, fresh, grated 
                                        • 8 oz  *Onion, mature, peeled, julienne cut 
                                        • 6 lb ⅞ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                        Measure

                                        • 2 gal  Pork, pre-cooked, frozen, shredded 
                                        •  2  Tbsp Chipotle powder 
                                        • 1 qt  Yogurt, Greek, Low-fat 
                                        • 1 ¼ cups  Lime juice 
                                        • 1 Tbsp Chili powder 
                                        • 1 ½ cups  Cilantro, fresh, rough chop 
                                        • 2 ½ cups Peaches, diced, canned
                                        • 1  cup *Peppers, jalapeno, seeds removed, diced 
                                        • 1 gal 2 qt 2 cups  Cabbage, green, shredded 
                                        • 1 qt ½ cup  Carrot, fresh, grated 
                                        • 2  cups *Onion, mature, peeled, julienne cut 
                                        • 100 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                        100 Servings

                                          Weight

                                          • 13 lb  Pork, pre-cooked, frozen, shredded 
                                          • - - Chipotle powder 
                                          • 4 lb Yogurt, Greek, Low-fat 
                                          • 1 lb 4 fl oz  Lime juice 
                                          • - - Chili powder 
                                          • 4 oz  Cilantro, fresh, rough chop 
                                          • 2 lb 4 oz Peaches, diced, canned
                                          • 8 oz  *Peppers, jalapeno, seeds removed, diced 
                                          • 5 lb 8 oz  Cabbage, green, shredded 
                                          • 2 lb  Carrot, fresh, grated 
                                          • 1 lb  *Onion, mature, peeled, julienne cut 
                                          • 13 lb ¾ oz  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 

                                          Measure

                                          • 4 gal  Pork, pre-cooked, frozen, shredded 
                                          •  ¼ cup Chipotle powder 
                                          • 2 qt  Yogurt, Greek, Low-fat 
                                          • 2 ½ cups  Lime juice 
                                          • 2 Tbsp  Chili powder 
                                          • 3 cups  Cilantro, fresh, rough chop 
                                          • 1 qt 1 cup Peaches, diced, canned
                                          • 2 cups  *Peppers, jalapeno, seeds removed, diced 
                                          • 3 gal 1 qt  Cabbage, green, shredded 
                                          • 2 qt 1 cup  Carrot, fresh, grated 
                                          • 1 qt  *Onion, mature, peeled, julienne cut 
                                          • 200 each  Tortillas, whole wheat, 6 inch (1 tortilla = 1.09 oz) 
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Thaw pork overnight in refrigerator at 41 ºF or below.
                                          • Remove pork from bag and place into a large mixing bowl.
                                          • Pre-heat conventional oven to 375 ºF or convection oven to 350 ºF.
                                          • Add chipotle powder and mix well. Place seasoned pork into hotel pans. 
                                            For 50 servings, use two 2" hotel pans. 
                                            For 100 servings, use four 2" hotel pans. 
                                          • Cover with foil and cook at 350 °F for 30 minutes or until product reaches internal temperature of 165 °F.
                                            Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Combine yogurt, lime juice, chili powder, cilantro, peaches, and jalapeno, set aside slaw dressing. 
                                            Critical Control Point: Hold at 41 ºF or lower. 
                                          • Place cabbage, carrots, and onions in a large mixing bowl. Pour in dressing and toss well to combine. 
                                            Critical Control Point: Hold at 41 ºF or lower. 
                                          • Place packages of tortillas in a warmer, set at medium temperature or at 140-145 ºF for 30 minutes before assembling pork tacos. 
                                            Critical Control Point: Hold pork for hot service at 140 ºF or higher. Hold slaw at 41 ºF or lower. 
                                          • Plating Instructions: 2 tortillas per plate, place 1 oz of pork on each tortilla (2 oz total per plate), top with 1 oz of slaw mixture on each taco (2 oz total per plate). 

                                          Nutrition INFORMATION

                                          Peach Pork Tacos State (Georgia) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          2 tacos
                                          Calories
                                          216
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          2.3
                                          g
                                          14
                                          %
                                          Cholesterol
                                           
                                          3.2
                                          mg
                                          1
                                          %
                                          Sodium
                                           
                                          245
                                          mg
                                          11
                                          %
                                          Total Carbohydrate
                                           
                                          35
                                          g
                                          12
                                          %
                                          Dietary Fiber
                                           
                                          5.4
                                          g
                                          23
                                          %
                                          Total Sugars
                                           
                                          2.3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          8.8
                                          g
                                          18
                                          %
                                          Vitamin A
                                           
                                          542
                                          mcg
                                          Vitamin C
                                           
                                          14
                                          mg
                                          17
                                          %
                                          Calcium
                                           
                                          157
                                          mg
                                          16
                                          %
                                          Iron
                                           
                                          1.7
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Peppers, Jalapeno: 5 oz 
                                          Onions, mature: 1 lb 4 oz 
                                          100 Servings:
                                          Peppers, Jalapeno: 10 oz 
                                          Onions, mature: 2 lb 8 oz 

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 (2 prepared tacos) 
                                          About 23 lb 
                                          100 Servings:
                                          100 (2 prepared tacos) 
                                          About 46 lb