Purple Beet Hummus State (Pennsylvania) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Beets lend a deep purple color to this tangy, slightly sweet hummus.
NSLP/SBP CREDITING INFORMATION:
½ cup provides 1 oz equivalent meats/meat alternates, ¼ cup other vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Pennsylvania Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
5 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Pennsylvania-recipes/508_Pennsylvania-DOE-Purple-Beet-Hummus-Recipe.pdf

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Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes

Ingredients
 

50 Servings

    Weight

    • 8 lb Garbanzo beans, low sodium, canned, drained
    • 6 lb 10 oz *Beet root, whole, topless
    • - - Lemon juice
    • - - Soybean oil, divided
    • - - Garlic Powder
    • - - Onion Powder
    • - - Cumin

    Measure

    • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
    • 3 qt *Beet root, whole, topless
    • ⅔ cup Lemon juice
    • 1½ tsp ¼ cup Soybean oil, divided
    • 1 Tbsp Garlic Powder
    • 1 Tbsp Onion Powder
    • 1 tsp Cumin

    100 Servings

      Weight

      • 16 lb Garbanzo beans, low sodium, canned, drained
      • 13 lb 4 oz *Beet root, whole, topless
      • - - Lemon juice
      • - - Soybean oil, divided
      • - - Garlic Powder
      • - - Onion Powder
      • - - Cumin

      Measure

      • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
      • 1 gal 2 qt *Beet root, whole, topless
      • 1⅓ cup Lemon juice
      • 1 Tbsp ½ cup Soybean oil, divided
      • 2 Tbsp Garlic Powder
      • 2 Tbsp Onion Powder
      • 2 tsp Cumin

      Quantity
       

      50 Servings

        Weight

        • 8 lb Garbanzo beans, low sodium, canned, drained
        • 6 lb 10 oz *Beet root, whole, topless
        • - - Lemon juice
        • - - Soybean oil, divided
        • - - Garlic Powder
        • - - Onion Powder
        • - - Cumin

        Measure

        • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
        • 3 qt *Beet root, whole, topless
        • ⅔ cup Lemon juice
        • 1½ tsp ¼ cup Soybean oil, divided
        • 1 Tbsp Garlic Powder
        • 1 Tbsp Onion Powder
        • 1 tsp Cumin

        100 Servings

          Weight

          • 16 lb Garbanzo beans, low sodium, canned, drained
          • 13 lb 4 oz *Beet root, whole, topless
          • - - Lemon juice
          • - - Soybean oil, divided
          • - - Garlic Powder
          • - - Onion Powder
          • - - Cumin

          Measure

          • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
          • 1 gal 2 qt *Beet root, whole, topless
          • 1⅓ cup Lemon juice
          • 1 Tbsp ½ cup Soybean oil, divided
          • 2 Tbsp Garlic Powder
          • 2 Tbsp Onion Powder
          • 2 tsp Cumin

          Ingredients
           

          50 Servings

            Weight

            • 8 lb Garbanzo beans, low sodium, canned, drained
            • 6 lb 10 oz *Beet root, whole, topless
            • - - Lemon juice
            • - - Soybean oil, divided
            • - - Garlic Powder
            • - - Onion Powder
            • - - Cumin

            Measure

            • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
            • 3 qt *Beet root, whole, topless
            • ⅔ cup Lemon juice
            • 1½ tsp ¼ cup Soybean oil, divided
            • 1 Tbsp Garlic Powder
            • 1 Tbsp Onion Powder
            • 1 tsp Cumin

            100 Servings

              Weight

              • 16 lb Garbanzo beans, low sodium, canned, drained
              • 13 lb 4 oz *Beet root, whole, topless
              • - - Lemon juice
              • - - Soybean oil, divided
              • - - Garlic Powder
              • - - Onion Powder
              • - - Cumin

              Measure

              • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
              • 1 gal 2 qt *Beet root, whole, topless
              • 1⅓ cup Lemon juice
              • 1 Tbsp ½ cup Soybean oil, divided
              • 2 Tbsp Garlic Powder
              • 2 Tbsp Onion Powder
              • 2 tsp Cumin

              Quantity
               

              50 Servings

                Weight

                • 8 lb Garbanzo beans, low sodium, canned, drained
                • 6 lb 10 oz *Beet root, whole, topless
                • - - Lemon juice
                • - - Soybean oil, divided
                • - - Garlic Powder
                • - - Onion Powder
                • - - Cumin

                Measure

                • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
                • 3 qt *Beet root, whole, topless
                • ⅔ cup Lemon juice
                • 1½ tsp ¼ cup Soybean oil, divided
                • 1 Tbsp Garlic Powder
                • 1 Tbsp Onion Powder
                • 1 tsp Cumin

                100 Servings

                  Weight

                  • 16 lb Garbanzo beans, low sodium, canned, drained
                  • 13 lb 4 oz *Beet root, whole, topless
                  • - - Lemon juice
                  • - - Soybean oil, divided
                  • - - Garlic Powder
                  • - - Onion Powder
                  • - - Cumin

                  Measure

                  • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
                  • 1 gal 2 qt *Beet root, whole, topless
                  • 1⅓ cup Lemon juice
                  • 1 Tbsp ½ cup Soybean oil, divided
                  • 2 Tbsp Garlic Powder
                  • 2 Tbsp Onion Powder
                  • 2 tsp Cumin
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 8 lb Garbanzo beans, low sodium, canned, drained
                    • 6 lb 10 oz *Beet root, whole, topless
                    • - - Lemon juice
                    • - - Soybean oil, divided
                    • - - Garlic Powder
                    • - - Onion Powder
                    • - - Cumin

                    Measure

                    • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
                    • 3 qt *Beet root, whole, topless
                    • ⅔ cup Lemon juice
                    • 1½ tsp ¼ cup Soybean oil, divided
                    • 1 Tbsp Garlic Powder
                    • 1 Tbsp Onion Powder
                    • 1 tsp Cumin

                    100 Servings

                      Weight

                      • 16 lb Garbanzo beans, low sodium, canned, drained
                      • 13 lb 4 oz *Beet root, whole, topless
                      • - - Lemon juice
                      • - - Soybean oil, divided
                      • - - Garlic Powder
                      • - - Onion Powder
                      • - - Cumin

                      Measure

                      • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
                      • 1 gal 2 qt *Beet root, whole, topless
                      • 1⅓ cup Lemon juice
                      • 1 Tbsp ½ cup Soybean oil, divided
                      • 2 Tbsp Garlic Powder
                      • 2 Tbsp Onion Powder
                      • 2 tsp Cumin

                      Quantity
                       

                      50 Servings

                        Weight

                        • 8 lb Garbanzo beans, low sodium, canned, drained
                        • 6 lb 10 oz *Beet root, whole, topless
                        • - - Lemon juice
                        • - - Soybean oil, divided
                        • - - Garlic Powder
                        • - - Onion Powder
                        • - - Cumin

                        Measure

                        • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
                        • 3 qt *Beet root, whole, topless
                        • ⅔ cup Lemon juice
                        • 1½ tsp ¼ cup Soybean oil, divided
                        • 1 Tbsp Garlic Powder
                        • 1 Tbsp Onion Powder
                        • 1 tsp Cumin

                        100 Servings

                          Weight

                          • 16 lb Garbanzo beans, low sodium, canned, drained
                          • 13 lb 4 oz *Beet root, whole, topless
                          • - - Lemon juice
                          • - - Soybean oil, divided
                          • - - Garlic Powder
                          • - - Onion Powder
                          • - - Cumin

                          Measure

                          • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
                          • 1 gal 2 qt *Beet root, whole, topless
                          • 1⅓ cup Lemon juice
                          • 1 Tbsp ½ cup Soybean oil, divided
                          • 2 Tbsp Garlic Powder
                          • 2 Tbsp Onion Powder
                          • 2 tsp Cumin
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 8 lb Garbanzo beans, low sodium, canned, drained
                            • 6 lb 10 oz *Beet root, whole, topless
                            • - - Lemon juice
                            • - - Soybean oil, divided
                            • - - Garlic Powder
                            • - - Onion Powder
                            • - - Cumin

                            Measure

                            • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
                            • 3 qt *Beet root, whole, topless
                            • ⅔ cup Lemon juice
                            • 1½ tsp ¼ cup Soybean oil, divided
                            • 1 Tbsp Garlic Powder
                            • 1 Tbsp Onion Powder
                            • 1 tsp Cumin

                            100 Servings

                              Weight

                              • 16 lb Garbanzo beans, low sodium, canned, drained
                              • 13 lb 4 oz *Beet root, whole, topless
                              • - - Lemon juice
                              • - - Soybean oil, divided
                              • - - Garlic Powder
                              • - - Onion Powder
                              • - - Cumin

                              Measure

                              • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
                              • 1 gal 2 qt *Beet root, whole, topless
                              • 1⅓ cup Lemon juice
                              • 1 Tbsp ½ cup Soybean oil, divided
                              • 2 Tbsp Garlic Powder
                              • 2 Tbsp Onion Powder
                              • 2 tsp Cumin

                              Quantity
                               

                              50 Servings

                                Weight

                                • 8 lb Garbanzo beans, low sodium, canned, drained
                                • 6 lb 10 oz *Beet root, whole, topless
                                • - - Lemon juice
                                • - - Soybean oil, divided
                                • - - Garlic Powder
                                • - - Onion Powder
                                • - - Cumin

                                Measure

                                • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
                                • 3 qt *Beet root, whole, topless
                                • ⅔ cup Lemon juice
                                • 1½ tsp ¼ cup Soybean oil, divided
                                • 1 Tbsp Garlic Powder
                                • 1 Tbsp Onion Powder
                                • 1 tsp Cumin

                                100 Servings

                                  Weight

                                  • 16 lb Garbanzo beans, low sodium, canned, drained
                                  • 13 lb 4 oz *Beet root, whole, topless
                                  • - - Lemon juice
                                  • - - Soybean oil, divided
                                  • - - Garlic Powder
                                  • - - Onion Powder
                                  • - - Cumin

                                  Measure

                                  • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
                                  • 1 gal 2 qt *Beet root, whole, topless
                                  • 1⅓ cup Lemon juice
                                  • 1 Tbsp ½ cup Soybean oil, divided
                                  • 2 Tbsp Garlic Powder
                                  • 2 Tbsp Onion Powder
                                  • 2 tsp Cumin
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 8 lb Garbanzo beans, low sodium, canned, drained
                                    • 6 lb 10 oz *Beet root, whole, topless
                                    • - - Lemon juice
                                    • - - Soybean oil, divided
                                    • - - Garlic Powder
                                    • - - Onion Powder
                                    • - - Cumin

                                    Measure

                                    • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
                                    • 3 qt *Beet root, whole, topless
                                    • ⅔ cup Lemon juice
                                    • 1½ tsp ¼ cup Soybean oil, divided
                                    • 1 Tbsp Garlic Powder
                                    • 1 Tbsp Onion Powder
                                    • 1 tsp Cumin

                                    100 Servings

                                      Weight

                                      • 16 lb Garbanzo beans, low sodium, canned, drained
                                      • 13 lb 4 oz *Beet root, whole, topless
                                      • - - Lemon juice
                                      • - - Soybean oil, divided
                                      • - - Garlic Powder
                                      • - - Onion Powder
                                      • - - Cumin

                                      Measure

                                      • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
                                      • 1 gal 2 qt *Beet root, whole, topless
                                      • 1⅓ cup Lemon juice
                                      • 1 Tbsp ½ cup Soybean oil, divided
                                      • 2 Tbsp Garlic Powder
                                      • 2 Tbsp Onion Powder
                                      • 2 tsp Cumin

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 8 lb Garbanzo beans, low sodium, canned, drained
                                        • 6 lb 10 oz *Beet root, whole, topless
                                        • - - Lemon juice
                                        • - - Soybean oil, divided
                                        • - - Garlic Powder
                                        • - - Onion Powder
                                        • - - Cumin

                                        Measure

                                        • 1 gal 1 qt 2 cups Garbanzo beans, low sodium, canned, drained
                                        • 3 qt *Beet root, whole, topless
                                        • ⅔ cup Lemon juice
                                        • 1½ tsp ¼ cup Soybean oil, divided
                                        • 1 Tbsp Garlic Powder
                                        • 1 Tbsp Onion Powder
                                        • 1 tsp Cumin

                                        100 Servings

                                          Weight

                                          • 16 lb Garbanzo beans, low sodium, canned, drained
                                          • 13 lb 4 oz *Beet root, whole, topless
                                          • - - Lemon juice
                                          • - - Soybean oil, divided
                                          • - - Garlic Powder
                                          • - - Onion Powder
                                          • - - Cumin

                                          Measure

                                          • 2 gal 3 qt Garbanzo beans, low sodium, canned, drained
                                          • 1 gal 2 qt *Beet root, whole, topless
                                          • 1⅓ cup Lemon juice
                                          • 1 Tbsp ½ cup Soybean oil, divided
                                          • 2 Tbsp Garlic Powder
                                          • 2 Tbsp Onion Powder
                                          • 2 tsp Cumin
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Drain garbanzo beans well.
                                          • Wash beets well, scrubbing gently with a produce brush. Pat dry well. Do not peel. Rub each beet with ⅛ tsp soybean oil.
                                          • Preheat oven to 400 ºF. Cover a full sheet pan with parchment paper.
                                          • Distribute oiled beets evenly on pan. Roast for 25-35 minutes or until al dente. The beets are ready when able to be punctured with a paring knife and the skin is blistered.
                                          • Use the back of a paring knife to scrape the skin away.
                                          • Cut beets into 2-inch chunks.
                                          • Process the hummus in multiple batches in a food processor, combining ingredients in these quantities: 1 qt 2 ¼ cup garbanzo beans, 1 qt 2 cups roasted beets, ⅓ cup lemon juice, 2 Tbsp soybean oil, 1 ½ tsp garlic powder, 1 ½ tsp onion powder, and ½ tsp cumin.
                                          • Begin at low speed, gradually increasing to high or the puree setting. Continue processing until hummus reaches a smooth, creamy texture, pausing occasionally to scrape the sides with a spatula. Allow to process for 20-25 minutes.
                                          • Serve ½ cup (No. 8 scoop) with carrots, celery, or whole grain tortilla chips. Store in the refrigerator.
                                            Critical Control Point: Hold hot for service at 135 ºF or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Purple Beet Hummus State (Pennsylvania) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 0 ½ cup (No. 8 scoop)
                                          Calories 141 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 0.2g1%
                                          Sodium 149mg6%
                                          Potassium 107mg3%
                                          Total Carbohydrate 22g7%
                                          Dietary Fiber 4.5g19%
                                          Total Sugars 6g7%
                                          Protein 5g10%
                                          Vitamin C 2mg2%
                                          Calcium 6mg1%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Beets: 6 lb 10 oz
                                          100 Servings:
                                          Beets: 13 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          A large beet measures approximately 3½ inches in diameter and weighs approximately 10.2 ounces. To yield 3 qt of beet chunks, approximately 11 beets of this size are needed.
                                          Cooking Process #3: Complex
                                          Yield / Volume
                                          50 Servings:
                                          About 1 gal 2 qt 1 cup
                                          100 Servings:
                                          About 3 gal 2 cups