Black Bean Patty With Crema Sauce USDA Recipe For Schools

Black Bean Patty With Crema Sauce USDA Recipe for Schools

Black Bean Patty With Crema Sauce is a puréed blend of black beans, corn, onions, peppers, spices, and breadcrumbs, which is then baked and topped with a crema sauce.
NSLP/SBP CREDITING INFORMATION
One patty provides:
Legume as Meat Alternate: 1 oz equivalent meat alternate and ¹⁄8 cup additional vegetable.
OR
Legume as Vegetable: ¹⁄4 cup legume vegetable and ¹⁄8 cup additional vegetable.
5 from 3 votes

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Ingredients
 

50 Servings

    Weight

    • - - Olive oil
    • 2 lb 3 oz *Fresh red bell pepper, diced
    • 6 oz *Fresh green onions, top and bottom, diced
    • 10 oz Frozen corn, thawed, drained
    • 3 oz Garlic, minced
    • 8 lb Canned low-sodium black beans, drained, rinsed
    • - - OR
    • 8 lb Dry black beans, cooked (see Notes)
    • 8 oz Frozen whole eggs, thawed
    • - - Ground cumin
    • - - Crushed red pepper flakes
    • 1 lb Bread crumbs
    • - - Salt
    • - - Black pepper
    • 4 oz *Fresh cilantro
    • 4 oz Low-fat mayonnaise

    Measure

    • ½ cup Olive oil
    • 1 qt 2½ cups *Fresh red bell pepper, diced
    • 2 cups *Fresh green onions, top and bottom, diced
    • 2 cups Frozen corn, thawed, drained
    • ¼ cup Garlic, minced
    • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
    • - - OR
    • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
    • 1 cup Frozen whole eggs, thawed
    • 2 Tbsp 2 tsp Ground cumin
    • 2 tsp Crushed red pepper flakes
    • 1 qt Bread crumbs
    • 1 Tbsp Salt
    • 1 tsp Black pepper
    • 1 qt 3 cups *Fresh Cilantro
    • ¼ cup 2 Tbsp Low-fat mayonnaise

    100 Servings

      Weight

      • - - Olive oil
      • 4 lb 6 oz *Fresh red bell pepper, diced
      • 12 oz *Fresh green onions, top and bottom, diced
      • 1 lb 4 oz Frozen corn, thawed, drained
      • 6 oz Garlic, minced
      • 16 lb Canned low-sodium black beans, drained,rinsed
      • - - OR
      • 16 lb Dry black beans, cooked (see Notes)
      • 1 lb Frozen whole eggs, thawed
      • - - Ground cumin
      • - - Crushed red pepper flakes
      • 2 lb Bread crumbs
      • - - Salt
      • - - Black pepper
      • 8 oz *Fresh cilantro
      • 8 oz Low-fat mayonnaise

      Measure

      • 1 cup Olive oil
      • 3 qt 1 cup *Fresh red bell pepper, diced
      • 1 qt *Fresh green onions, top and bottom, diced
      • 1 qt Frozen corn, thawed, drained
      • ½ cup Garlic, minced
      • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
      • - - OR
      • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
      • 2 cups Frozen whole eggs, thawed
      • ¼ cup 1 Tbsp 1 tsp Ground cumin
      • 1 Tbsp 1 tsp Crushed Red Pepper flakes
      • 2 qt Bread crumbs
      • 2 Tbsp Salt
      • 2 tsp Black pepper
      • 3 qt 2 cups *Fresh Cilantro
      • ¾ cup Low-fat mayonnaise

      Quantity
       

      50 Servings

        Weight

        • - - Olive oil
        • 2 lb 3 oz *Fresh red bell pepper, diced
        • 6 oz *Fresh green onions, top and bottom, diced
        • 10 oz Frozen corn, thawed, drained
        • 3 oz Garlic, minced
        • 8 lb Canned low-sodium black beans, drained, rinsed
        • - - OR
        • 8 lb Dry black beans, cooked (see Notes)
        • 8 oz Frozen whole eggs, thawed
        • - - Ground cumin
        • - - Crushed red pepper flakes
        • 1 lb Bread crumbs
        • - - Salt
        • - - Black pepper
        • 4 oz *Fresh cilantro
        • 4 oz Low-fat mayonnaise

        Measure

        • ½ cup Olive oil
        • 1 qt 2½ cups *Fresh red bell pepper, diced
        • 2 cups *Fresh green onions, top and bottom, diced
        • 2 cups Frozen corn, thawed, drained
        • ¼ cup Garlic, minced
        • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
        • - - OR
        • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
        • 1 cup Frozen whole eggs, thawed
        • 2 Tbsp 2 tsp Ground cumin
        • 2 tsp Crushed red pepper flakes
        • 1 qt Bread crumbs
        • 1 Tbsp Salt
        • 1 tsp Black pepper
        • 1 qt 3 cups *Fresh Cilantro
        • ¼ cup 2 Tbsp Low-fat mayonnaise

        100 Servings

          Weight

          • - - Olive oil
          • 4 lb 6 oz *Fresh red bell pepper, diced
          • 12 oz *Fresh green onions, top and bottom, diced
          • 1 lb 4 oz Frozen corn, thawed, drained
          • 6 oz Garlic, minced
          • 16 lb Canned low-sodium black beans, drained,rinsed
          • - - OR
          • 16 lb Dry black beans, cooked (see Notes)
          • 1 lb Frozen whole eggs, thawed
          • - - Ground cumin
          • - - Crushed red pepper flakes
          • 2 lb Bread crumbs
          • - - Salt
          • - - Black pepper
          • 8 oz *Fresh cilantro
          • 8 oz Low-fat mayonnaise

          Measure

          • 1 cup Olive oil
          • 3 qt 1 cup *Fresh red bell pepper, diced
          • 1 qt *Fresh green onions, top and bottom, diced
          • 1 qt Frozen corn, thawed, drained
          • ½ cup Garlic, minced
          • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
          • - - OR
          • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
          • 2 cups Frozen whole eggs, thawed
          • ¼ cup 1 Tbsp 1 tsp Ground cumin
          • 1 Tbsp 1 tsp Crushed Red Pepper flakes
          • 2 qt Bread crumbs
          • 2 Tbsp Salt
          • 2 tsp Black pepper
          • 3 qt 2 cups *Fresh Cilantro
          • ¾ cup Low-fat mayonnaise

          Ingredients
           

          50 Servings

            Weight

            • - - Olive oil
            • 2 lb 3 oz *Fresh red bell pepper, diced
            • 6 oz *Fresh green onions, top and bottom, diced
            • 10 oz Frozen corn, thawed, drained
            • 3 oz Garlic, minced
            • 8 lb Canned low-sodium black beans, drained, rinsed
            • - - OR
            • 8 lb Dry black beans, cooked (see Notes)
            • 8 oz Frozen whole eggs, thawed
            • - - Ground cumin
            • - - Crushed red pepper flakes
            • 1 lb Bread crumbs
            • - - Salt
            • - - Black pepper
            • 4 oz *Fresh cilantro
            • 4 oz Low-fat mayonnaise

            Measure

            • ½ cup Olive oil
            • 1 qt 2½ cups *Fresh red bell pepper, diced
            • 2 cups *Fresh green onions, top and bottom, diced
            • 2 cups Frozen corn, thawed, drained
            • ¼ cup Garlic, minced
            • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
            • - - OR
            • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
            • 1 cup Frozen whole eggs, thawed
            • 2 Tbsp 2 tsp Ground cumin
            • 2 tsp Crushed red pepper flakes
            • 1 qt Bread crumbs
            • 1 Tbsp Salt
            • 1 tsp Black pepper
            • 1 qt 3 cups *Fresh Cilantro
            • ¼ cup 2 Tbsp Low-fat mayonnaise

            100 Servings

              Weight

              • - - Olive oil
              • 4 lb 6 oz *Fresh red bell pepper, diced
              • 12 oz *Fresh green onions, top and bottom, diced
              • 1 lb 4 oz Frozen corn, thawed, drained
              • 6 oz Garlic, minced
              • 16 lb Canned low-sodium black beans, drained,rinsed
              • - - OR
              • 16 lb Dry black beans, cooked (see Notes)
              • 1 lb Frozen whole eggs, thawed
              • - - Ground cumin
              • - - Crushed red pepper flakes
              • 2 lb Bread crumbs
              • - - Salt
              • - - Black pepper
              • 8 oz *Fresh cilantro
              • 8 oz Low-fat mayonnaise

              Measure

              • 1 cup Olive oil
              • 3 qt 1 cup *Fresh red bell pepper, diced
              • 1 qt *Fresh green onions, top and bottom, diced
              • 1 qt Frozen corn, thawed, drained
              • ½ cup Garlic, minced
              • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
              • - - OR
              • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
              • 2 cups Frozen whole eggs, thawed
              • ¼ cup 1 Tbsp 1 tsp Ground cumin
              • 1 Tbsp 1 tsp Crushed Red Pepper flakes
              • 2 qt Bread crumbs
              • 2 Tbsp Salt
              • 2 tsp Black pepper
              • 3 qt 2 cups *Fresh Cilantro
              • ¾ cup Low-fat mayonnaise

              Quantity
               

              50 Servings

                Weight

                • - - Olive oil
                • 2 lb 3 oz *Fresh red bell pepper, diced
                • 6 oz *Fresh green onions, top and bottom, diced
                • 10 oz Frozen corn, thawed, drained
                • 3 oz Garlic, minced
                • 8 lb Canned low-sodium black beans, drained, rinsed
                • - - OR
                • 8 lb Dry black beans, cooked (see Notes)
                • 8 oz Frozen whole eggs, thawed
                • - - Ground cumin
                • - - Crushed red pepper flakes
                • 1 lb Bread crumbs
                • - - Salt
                • - - Black pepper
                • 4 oz *Fresh cilantro
                • 4 oz Low-fat mayonnaise

                Measure

                • ½ cup Olive oil
                • 1 qt 2½ cups *Fresh red bell pepper, diced
                • 2 cups *Fresh green onions, top and bottom, diced
                • 2 cups Frozen corn, thawed, drained
                • ¼ cup Garlic, minced
                • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                • - - OR
                • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
                • 1 cup Frozen whole eggs, thawed
                • 2 Tbsp 2 tsp Ground cumin
                • 2 tsp Crushed red pepper flakes
                • 1 qt Bread crumbs
                • 1 Tbsp Salt
                • 1 tsp Black pepper
                • 1 qt 3 cups *Fresh Cilantro
                • ¼ cup 2 Tbsp Low-fat mayonnaise

                100 Servings

                  Weight

                  • - - Olive oil
                  • 4 lb 6 oz *Fresh red bell pepper, diced
                  • 12 oz *Fresh green onions, top and bottom, diced
                  • 1 lb 4 oz Frozen corn, thawed, drained
                  • 6 oz Garlic, minced
                  • 16 lb Canned low-sodium black beans, drained,rinsed
                  • - - OR
                  • 16 lb Dry black beans, cooked (see Notes)
                  • 1 lb Frozen whole eggs, thawed
                  • - - Ground cumin
                  • - - Crushed red pepper flakes
                  • 2 lb Bread crumbs
                  • - - Salt
                  • - - Black pepper
                  • 8 oz *Fresh cilantro
                  • 8 oz Low-fat mayonnaise

                  Measure

                  • 1 cup Olive oil
                  • 3 qt 1 cup *Fresh red bell pepper, diced
                  • 1 qt *Fresh green onions, top and bottom, diced
                  • 1 qt Frozen corn, thawed, drained
                  • ½ cup Garlic, minced
                  • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                  • - - OR
                  • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
                  • 2 cups Frozen whole eggs, thawed
                  • ¼ cup 1 Tbsp 1 tsp Ground cumin
                  • 1 Tbsp 1 tsp Crushed Red Pepper flakes
                  • 2 qt Bread crumbs
                  • 2 Tbsp Salt
                  • 2 tsp Black pepper
                  • 3 qt 2 cups *Fresh Cilantro
                  • ¾ cup Low-fat mayonnaise
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Olive oil
                    • 2 lb 3 oz *Fresh red bell pepper, diced
                    • 6 oz *Fresh green onions, top and bottom, diced
                    • 10 oz Frozen corn, thawed, drained
                    • 3 oz Garlic, minced
                    • 8 lb Canned low-sodium black beans, drained, rinsed
                    • - - OR
                    • 8 lb Dry black beans, cooked (see Notes)
                    • 8 oz Frozen whole eggs, thawed
                    • - - Ground cumin
                    • - - Crushed red pepper flakes
                    • 1 lb Bread crumbs
                    • - - Salt
                    • - - Black pepper
                    • 4 oz *Fresh cilantro
                    • 4 oz Low-fat mayonnaise

                    Measure

                    • ½ cup Olive oil
                    • 1 qt 2½ cups *Fresh red bell pepper, diced
                    • 2 cups *Fresh green onions, top and bottom, diced
                    • 2 cups Frozen corn, thawed, drained
                    • ¼ cup Garlic, minced
                    • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                    • - - OR
                    • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
                    • 1 cup Frozen whole eggs, thawed
                    • 2 Tbsp 2 tsp Ground cumin
                    • 2 tsp Crushed red pepper flakes
                    • 1 qt Bread crumbs
                    • 1 Tbsp Salt
                    • 1 tsp Black pepper
                    • 1 qt 3 cups *Fresh Cilantro
                    • ¼ cup 2 Tbsp Low-fat mayonnaise

                    100 Servings

                      Weight

                      • - - Olive oil
                      • 4 lb 6 oz *Fresh red bell pepper, diced
                      • 12 oz *Fresh green onions, top and bottom, diced
                      • 1 lb 4 oz Frozen corn, thawed, drained
                      • 6 oz Garlic, minced
                      • 16 lb Canned low-sodium black beans, drained,rinsed
                      • - - OR
                      • 16 lb Dry black beans, cooked (see Notes)
                      • 1 lb Frozen whole eggs, thawed
                      • - - Ground cumin
                      • - - Crushed red pepper flakes
                      • 2 lb Bread crumbs
                      • - - Salt
                      • - - Black pepper
                      • 8 oz *Fresh cilantro
                      • 8 oz Low-fat mayonnaise

                      Measure

                      • 1 cup Olive oil
                      • 3 qt 1 cup *Fresh red bell pepper, diced
                      • 1 qt *Fresh green onions, top and bottom, diced
                      • 1 qt Frozen corn, thawed, drained
                      • ½ cup Garlic, minced
                      • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                      • - - OR
                      • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
                      • 2 cups Frozen whole eggs, thawed
                      • ¼ cup 1 Tbsp 1 tsp Ground cumin
                      • 1 Tbsp 1 tsp Crushed Red Pepper flakes
                      • 2 qt Bread crumbs
                      • 2 Tbsp Salt
                      • 2 tsp Black pepper
                      • 3 qt 2 cups *Fresh Cilantro
                      • ¾ cup Low-fat mayonnaise

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Olive oil
                        • 2 lb 3 oz *Fresh red bell pepper, diced
                        • 6 oz *Fresh green onions, top and bottom, diced
                        • 10 oz Frozen corn, thawed, drained
                        • 3 oz Garlic, minced
                        • 8 lb Canned low-sodium black beans, drained, rinsed
                        • - - OR
                        • 8 lb Dry black beans, cooked (see Notes)
                        • 8 oz Frozen whole eggs, thawed
                        • - - Ground cumin
                        • - - Crushed red pepper flakes
                        • 1 lb Bread crumbs
                        • - - Salt
                        • - - Black pepper
                        • 4 oz *Fresh cilantro
                        • 4 oz Low-fat mayonnaise

                        Measure

                        • ½ cup Olive oil
                        • 1 qt 2½ cups *Fresh red bell pepper, diced
                        • 2 cups *Fresh green onions, top and bottom, diced
                        • 2 cups Frozen corn, thawed, drained
                        • ¼ cup Garlic, minced
                        • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                        • - - OR
                        • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
                        • 1 cup Frozen whole eggs, thawed
                        • 2 Tbsp 2 tsp Ground cumin
                        • 2 tsp Crushed red pepper flakes
                        • 1 qt Bread crumbs
                        • 1 Tbsp Salt
                        • 1 tsp Black pepper
                        • 1 qt 3 cups *Fresh Cilantro
                        • ¼ cup 2 Tbsp Low-fat mayonnaise

                        100 Servings

                          Weight

                          • - - Olive oil
                          • 4 lb 6 oz *Fresh red bell pepper, diced
                          • 12 oz *Fresh green onions, top and bottom, diced
                          • 1 lb 4 oz Frozen corn, thawed, drained
                          • 6 oz Garlic, minced
                          • 16 lb Canned low-sodium black beans, drained,rinsed
                          • - - OR
                          • 16 lb Dry black beans, cooked (see Notes)
                          • 1 lb Frozen whole eggs, thawed
                          • - - Ground cumin
                          • - - Crushed red pepper flakes
                          • 2 lb Bread crumbs
                          • - - Salt
                          • - - Black pepper
                          • 8 oz *Fresh cilantro
                          • 8 oz Low-fat mayonnaise

                          Measure

                          • 1 cup Olive oil
                          • 3 qt 1 cup *Fresh red bell pepper, diced
                          • 1 qt *Fresh green onions, top and bottom, diced
                          • 1 qt Frozen corn, thawed, drained
                          • ½ cup Garlic, minced
                          • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                          • - - OR
                          • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
                          • 2 cups Frozen whole eggs, thawed
                          • ¼ cup 1 Tbsp 1 tsp Ground cumin
                          • 1 Tbsp 1 tsp Crushed Red Pepper flakes
                          • 2 qt Bread crumbs
                          • 2 Tbsp Salt
                          • 2 tsp Black pepper
                          • 3 qt 2 cups *Fresh Cilantro
                          • ¾ cup Low-fat mayonnaise
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Olive oil
                            • 2 lb 3 oz *Fresh red bell pepper, diced
                            • 6 oz *Fresh green onions, top and bottom, diced
                            • 10 oz Frozen corn, thawed, drained
                            • 3 oz Garlic, minced
                            • 8 lb Canned low-sodium black beans, drained, rinsed
                            • - - OR
                            • 8 lb Dry black beans, cooked (see Notes)
                            • 8 oz Frozen whole eggs, thawed
                            • - - Ground cumin
                            • - - Crushed red pepper flakes
                            • 1 lb Bread crumbs
                            • - - Salt
                            • - - Black pepper
                            • 4 oz *Fresh cilantro
                            • 4 oz Low-fat mayonnaise

                            Measure

                            • ½ cup Olive oil
                            • 1 qt 2½ cups *Fresh red bell pepper, diced
                            • 2 cups *Fresh green onions, top and bottom, diced
                            • 2 cups Frozen corn, thawed, drained
                            • ¼ cup Garlic, minced
                            • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                            • - - OR
                            • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
                            • 1 cup Frozen whole eggs, thawed
                            • 2 Tbsp 2 tsp Ground cumin
                            • 2 tsp Crushed red pepper flakes
                            • 1 qt Bread crumbs
                            • 1 Tbsp Salt
                            • 1 tsp Black pepper
                            • 1 qt 3 cups *Fresh Cilantro
                            • ¼ cup 2 Tbsp Low-fat mayonnaise

                            100 Servings

                              Weight

                              • - - Olive oil
                              • 4 lb 6 oz *Fresh red bell pepper, diced
                              • 12 oz *Fresh green onions, top and bottom, diced
                              • 1 lb 4 oz Frozen corn, thawed, drained
                              • 6 oz Garlic, minced
                              • 16 lb Canned low-sodium black beans, drained,rinsed
                              • - - OR
                              • 16 lb Dry black beans, cooked (see Notes)
                              • 1 lb Frozen whole eggs, thawed
                              • - - Ground cumin
                              • - - Crushed red pepper flakes
                              • 2 lb Bread crumbs
                              • - - Salt
                              • - - Black pepper
                              • 8 oz *Fresh cilantro
                              • 8 oz Low-fat mayonnaise

                              Measure

                              • 1 cup Olive oil
                              • 3 qt 1 cup *Fresh red bell pepper, diced
                              • 1 qt *Fresh green onions, top and bottom, diced
                              • 1 qt Frozen corn, thawed, drained
                              • ½ cup Garlic, minced
                              • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                              • - - OR
                              • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
                              • 2 cups Frozen whole eggs, thawed
                              • ¼ cup 1 Tbsp 1 tsp Ground cumin
                              • 1 Tbsp 1 tsp Crushed Red Pepper flakes
                              • 2 qt Bread crumbs
                              • 2 Tbsp Salt
                              • 2 tsp Black pepper
                              • 3 qt 2 cups *Fresh Cilantro
                              • ¾ cup Low-fat mayonnaise

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Olive oil
                                • 2 lb 3 oz *Fresh red bell pepper, diced
                                • 6 oz *Fresh green onions, top and bottom, diced
                                • 10 oz Frozen corn, thawed, drained
                                • 3 oz Garlic, minced
                                • 8 lb Canned low-sodium black beans, drained, rinsed
                                • - - OR
                                • 8 lb Dry black beans, cooked (see Notes)
                                • 8 oz Frozen whole eggs, thawed
                                • - - Ground cumin
                                • - - Crushed red pepper flakes
                                • 1 lb Bread crumbs
                                • - - Salt
                                • - - Black pepper
                                • 4 oz *Fresh cilantro
                                • 4 oz Low-fat mayonnaise

                                Measure

                                • ½ cup Olive oil
                                • 1 qt 2½ cups *Fresh red bell pepper, diced
                                • 2 cups *Fresh green onions, top and bottom, diced
                                • 2 cups Frozen corn, thawed, drained
                                • ¼ cup Garlic, minced
                                • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                                • - - OR
                                • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
                                • 1 cup Frozen whole eggs, thawed
                                • 2 Tbsp 2 tsp Ground cumin
                                • 2 tsp Crushed red pepper flakes
                                • 1 qt Bread crumbs
                                • 1 Tbsp Salt
                                • 1 tsp Black pepper
                                • 1 qt 3 cups *Fresh Cilantro
                                • ¼ cup 2 Tbsp Low-fat mayonnaise

                                100 Servings

                                  Weight

                                  • - - Olive oil
                                  • 4 lb 6 oz *Fresh red bell pepper, diced
                                  • 12 oz *Fresh green onions, top and bottom, diced
                                  • 1 lb 4 oz Frozen corn, thawed, drained
                                  • 6 oz Garlic, minced
                                  • 16 lb Canned low-sodium black beans, drained,rinsed
                                  • - - OR
                                  • 16 lb Dry black beans, cooked (see Notes)
                                  • 1 lb Frozen whole eggs, thawed
                                  • - - Ground cumin
                                  • - - Crushed red pepper flakes
                                  • 2 lb Bread crumbs
                                  • - - Salt
                                  • - - Black pepper
                                  • 8 oz *Fresh cilantro
                                  • 8 oz Low-fat mayonnaise

                                  Measure

                                  • 1 cup Olive oil
                                  • 3 qt 1 cup *Fresh red bell pepper, diced
                                  • 1 qt *Fresh green onions, top and bottom, diced
                                  • 1 qt Frozen corn, thawed, drained
                                  • ½ cup Garlic, minced
                                  • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                                  • - - OR
                                  • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
                                  • 2 cups Frozen whole eggs, thawed
                                  • ¼ cup 1 Tbsp 1 tsp Ground cumin
                                  • 1 Tbsp 1 tsp Crushed Red Pepper flakes
                                  • 2 qt Bread crumbs
                                  • 2 Tbsp Salt
                                  • 2 tsp Black pepper
                                  • 3 qt 2 cups *Fresh Cilantro
                                  • ¾ cup Low-fat mayonnaise
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Olive oil
                                    • 2 lb 3 oz *Fresh red bell pepper, diced
                                    • 6 oz *Fresh green onions, top and bottom, diced
                                    • 10 oz Frozen corn, thawed, drained
                                    • 3 oz Garlic, minced
                                    • 8 lb Canned low-sodium black beans, drained, rinsed
                                    • - - OR
                                    • 8 lb Dry black beans, cooked (see Notes)
                                    • 8 oz Frozen whole eggs, thawed
                                    • - - Ground cumin
                                    • - - Crushed red pepper flakes
                                    • 1 lb Bread crumbs
                                    • - - Salt
                                    • - - Black pepper
                                    • 4 oz *Fresh cilantro
                                    • 4 oz Low-fat mayonnaise

                                    Measure

                                    • ½ cup Olive oil
                                    • 1 qt 2½ cups *Fresh red bell pepper, diced
                                    • 2 cups *Fresh green onions, top and bottom, diced
                                    • 2 cups Frozen corn, thawed, drained
                                    • ¼ cup Garlic, minced
                                    • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                                    • - - OR
                                    • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
                                    • 1 cup Frozen whole eggs, thawed
                                    • 2 Tbsp 2 tsp Ground cumin
                                    • 2 tsp Crushed red pepper flakes
                                    • 1 qt Bread crumbs
                                    • 1 Tbsp Salt
                                    • 1 tsp Black pepper
                                    • 1 qt 3 cups *Fresh Cilantro
                                    • ¼ cup 2 Tbsp Low-fat mayonnaise

                                    100 Servings

                                      Weight

                                      • - - Olive oil
                                      • 4 lb 6 oz *Fresh red bell pepper, diced
                                      • 12 oz *Fresh green onions, top and bottom, diced
                                      • 1 lb 4 oz Frozen corn, thawed, drained
                                      • 6 oz Garlic, minced
                                      • 16 lb Canned low-sodium black beans, drained,rinsed
                                      • - - OR
                                      • 16 lb Dry black beans, cooked (see Notes)
                                      • 1 lb Frozen whole eggs, thawed
                                      • - - Ground cumin
                                      • - - Crushed red pepper flakes
                                      • 2 lb Bread crumbs
                                      • - - Salt
                                      • - - Black pepper
                                      • 8 oz *Fresh cilantro
                                      • 8 oz Low-fat mayonnaise

                                      Measure

                                      • 1 cup Olive oil
                                      • 3 qt 1 cup *Fresh red bell pepper, diced
                                      • 1 qt *Fresh green onions, top and bottom, diced
                                      • 1 qt Frozen corn, thawed, drained
                                      • ½ cup Garlic, minced
                                      • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                                      • - - OR
                                      • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
                                      • 2 cups Frozen whole eggs, thawed
                                      • ¼ cup 1 Tbsp 1 tsp Ground cumin
                                      • 1 Tbsp 1 tsp Crushed Red Pepper flakes
                                      • 2 qt Bread crumbs
                                      • 2 Tbsp Salt
                                      • 2 tsp Black pepper
                                      • 3 qt 2 cups *Fresh Cilantro
                                      • ¾ cup Low-fat mayonnaise

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Olive oil
                                        • 2 lb 3 oz *Fresh red bell pepper, diced
                                        • 6 oz *Fresh green onions, top and bottom, diced
                                        • 10 oz Frozen corn, thawed, drained
                                        • 3 oz Garlic, minced
                                        • 8 lb Canned low-sodium black beans, drained, rinsed
                                        • - - OR
                                        • 8 lb Dry black beans, cooked (see Notes)
                                        • 8 oz Frozen whole eggs, thawed
                                        • - - Ground cumin
                                        • - - Crushed red pepper flakes
                                        • 1 lb Bread crumbs
                                        • - - Salt
                                        • - - Black pepper
                                        • 4 oz *Fresh cilantro
                                        • 4 oz Low-fat mayonnaise

                                        Measure

                                        • ½ cup Olive oil
                                        • 1 qt 2½ cups *Fresh red bell pepper, diced
                                        • 2 cups *Fresh green onions, top and bottom, diced
                                        • 2 cups Frozen corn, thawed, drained
                                        • ¼ cup Garlic, minced
                                        • 3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                                        • - - OR
                                        • 3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
                                        • 1 cup Frozen whole eggs, thawed
                                        • 2 Tbsp 2 tsp Ground cumin
                                        • 2 tsp Crushed red pepper flakes
                                        • 1 qt Bread crumbs
                                        • 1 Tbsp Salt
                                        • 1 tsp Black pepper
                                        • 1 qt 3 cups *Fresh Cilantro
                                        • ¼ cup 2 Tbsp Low-fat mayonnaise

                                        100 Servings

                                          Weight

                                          • - - Olive oil
                                          • 4 lb 6 oz *Fresh red bell pepper, diced
                                          • 12 oz *Fresh green onions, top and bottom, diced
                                          • 1 lb 4 oz Frozen corn, thawed, drained
                                          • 6 oz Garlic, minced
                                          • 16 lb Canned low-sodium black beans, drained,rinsed
                                          • - - OR
                                          • 16 lb Dry black beans, cooked (see Notes)
                                          • 1 lb Frozen whole eggs, thawed
                                          • - - Ground cumin
                                          • - - Crushed red pepper flakes
                                          • 2 lb Bread crumbs
                                          • - - Salt
                                          • - - Black pepper
                                          • 8 oz *Fresh cilantro
                                          • 8 oz Low-fat mayonnaise

                                          Measure

                                          • 1 cup Olive oil
                                          • 3 qt 1 cup *Fresh red bell pepper, diced
                                          • 1 qt *Fresh green onions, top and bottom, diced
                                          • 1 qt Frozen corn, thawed, drained
                                          • ½ cup Garlic, minced
                                          • 1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
                                          • - - OR
                                          • 1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
                                          • 2 cups Frozen whole eggs, thawed
                                          • ¼ cup 1 Tbsp 1 tsp Ground cumin
                                          • 1 Tbsp 1 tsp Crushed Red Pepper flakes
                                          • 2 qt Bread crumbs
                                          • 2 Tbsp Salt
                                          • 2 tsp Black pepper
                                          • 3 qt 2 cups *Fresh Cilantro
                                          • ¾ cup Low-fat mayonnaise
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot, add oil, bell peppers, green onions, corn, and garlic. Heat uncovered over medium–high for 2–3 minutes or until vegetables are tender.
                                          • Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
                                          • Remove from heat. Allow cooked vegetables to cool. Cover and refrigerate at 40 °F for 30 minutes. Set aside for step 6.
                                          • Pour beans into a food processor.
                                          • Purée on medium speed until beans have a smooth consistency. DO NOT OVERMIX.
                                            For 50 servings, purée for 2–3 minutes.
                                            For 100 servings, purée for 3–4 minutes.
                                          • Combine cooked vegetables, puréed beans, eggs, cumin, red pepper flakes, and 1¼ cups (about 5 oz) bread crumbs in a large bowl. Set remaining breadcrumbs aside for step 9.
                                            Recommended to cook in batches of 25.
                                          • Using a No. 12 scoop, portion 1⁄3 cup 1 Tbsp 2 tsp (about 4 oz) black bean patties on a sheet pan (18′′ x 26′′ x 1′′) lined with parchment paper and heavily coated with pan-release spray. Place 25 patties on each pan.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Cover and refrigerate at 40 °F for at least 1 hour.
                                          • Spread 1½ tsp (about 1⁄8 oz) bread crumbs evenly over each patty.
                                          • Lightly coat the top of each patty with pan-release spray.
                                          • Bake:
                                            Conventional oven: 350 °F for 8–10 minutes.
                                            Convection oven: 325 °F for 5–6 minutes.
                                          • Crema sauce: Combine salt, pepper, cilantro, and mayonnaise in a large bowl. Stir well.
                                          • Spread 1 Tbsp 1 tsp (about 1⁄2 oz) sauce on top of each patty.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve 1 patty.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Black Bean Patty With Crema Sauce USDA Recipe for Schools
                                          Amount Per Serving (1 patty)
                                          Calories 146 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 1g6%
                                          Cholesterol 17mg6%
                                          Sodium 335mg15%
                                          Potassium 297mg8%
                                          Total Carbohydrates 22g7%
                                          Dietary Fiber 6g25%
                                          Total Sugars 2g2%
                                          Protein 7g14%
                                          Vitamin D 5IU33%
                                          Calcium 49mg5%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature green onions: 8 oz

                                          Red bell peppers: 2 lb 12 oz

                                          Cilantro: 6 oz

                                          100 Servings:

                                          Mature green onions: 1 lb

                                          Red bell peppers: 5 lb 8 oz

                                          Cilantro: 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          How to Cook Dry Beans
                                          Special tip for preparing dry beans:
                                          SOAKING BEANS
                                          OVERNIGHT METHOD: Add 1 3⁄4 qt cold water to every 1 lb of dry beans. Cover and refrigerate overnight. Discard the water. Proceed with recipe.
                                          QUICK-SOAK METHOD: Boil 1 3⁄4 qt of water for each 1 lb of dry beans. Add beans and boil for 2 minutes. Remove from heat and allow to soak for 1 hour. Discard the water. Proceed with recipe.
                                          Yield / Volume
                                          50 Servings:

                                          About 12 lb 4 oz

                                          About 1 gal 2 qt ½ cup/50 patties

                                          100 Servings:

                                          About 24 lb 8 oz

                                          About 3 gal 1 cup/100 patties