Chili Con Carne With Beans USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Chili Con Carne With Beans is ground turkey–and ground beef–based chili with vegetables, pinto beans, and spices, topped with cheese.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides 1.75 oz equivalent meat/meat alternate and ¹⁄4 cup red/orange vegetable.
5 from 4 votes
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Ingredients
 

50 Servings

    Weight

    • 6 lb Ground turkey, raw (no more than 15% fat)
    • 2 lb Ground beef, raw (no more than 15% fat)
    • 1 lb *Onions, fresh, diced
    • - - Garlic powder
    • 8 oz *Green bell peppers, fresh, diced
    • - - Black or white pepper, ground
    • - - Chili powder
    • - - Paprika
    • - - Onion powder
    • 2 oz Cumin, ground
    • - - Salt
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (see Notes)
    • 1 lb 12 oz No-salt-added tomato paste, canned
    • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
    • - - Water
    • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
    • - - OR
    • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
    • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

    Measure

    • 3 qt Ground turkey, raw (no more than 15% fat)
    • 1 qt Ground beef, raw (no more than 15% fat)
    • 3 cups 2 Tbsp *Onions, fresh, diced
    • 1 Tbsp 2 tsp Garlic powder
    • 1½ cups *Green bell peppers, fresh, diced
    • 2 tsp Black or white pepper, ground
    • ¼ cup 2 Tbsp Chili powder
    • 2 Tbsp Paprika
    • 2 Tbsp Onion powder
    • ½ cup Cumin, ground
    • 2 tsp Salt
    • ¼ cup 2 Tbsp Ancho chili powder
    • - - OR
    • ¼ cup Tbsp Mexican seasoning mix (see Notes)
    • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
    • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
    • 2 qt 1 cup Water
    • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
    • - - OR
    • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
    • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

    100 Servings

      Weight

      • 12 lb Ground turkey, raw (no more than 15% fat)
      • 4 lb Ground beef, raw (no more than 15% fat)
      • 2 lb *Onions, fresh, diced
      • - - Garlic powder
      • 1 lb *Green bell peppers, fresh, diced
      • - - Black or white pepper, ground
      • 3 oz Chili powder
      • - - Paprika
      • - - Onion powder
      • 4 oz Cumin, ground
      • - - Salt
      • - - Ancho chili powder
      • - - OR
      • - - Mexican seasoning mix (see Notes)
      • 3 lb 8 oz No-salt-added tomato paste, canned
      • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
      • - - Water
      • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
      • - - OR
      • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
      • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

      Measure

      • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
      • 2 qt Ground beef, raw (no more than 15% fat)
      • 1 qt 2¼ cups *Onions, fresh, diced
      • 3 Tbsp 1 tsp Garlic powder
      • 3 cups *Green bell peppers, fresh, diced
      • 1 Tbsp 1 tsp Black or white pepper, ground
      • ¾ cup Chili powder
      • ¼ cup Paprika
      • ¼ cup Onion powder
      • 1 cup Cumin, ground
      • 1 Tbsp 1 tsp Salt
      • ¾ cup Ancho chili powder
      • - - OR
      • ¾ cup Mexican seasoning mix (see Notes)
      • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
      • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
      • 1 gal 2 cups Water
      • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
      • - - OR
      • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
      • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded

      Quantity
       

      50 Servings

        Weight

        • 6 lb Ground turkey, raw (no more than 15% fat)
        • 2 lb Ground beef, raw (no more than 15% fat)
        • 1 lb *Onions, fresh, diced
        • - - Garlic powder
        • 8 oz *Green bell peppers, fresh, diced
        • - - Black or white pepper, ground
        • - - Chili powder
        • - - Paprika
        • - - Onion powder
        • 2 oz Cumin, ground
        • - - Salt
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (see Notes)
        • 1 lb 12 oz No-salt-added tomato paste, canned
        • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
        • - - Water
        • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
        • - - OR
        • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
        • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

        Measure

        • 3 qt Ground turkey, raw (no more than 15% fat)
        • 1 qt Ground beef, raw (no more than 15% fat)
        • 3 cups 2 Tbsp *Onions, fresh, diced
        • 1 Tbsp 2 tsp Garlic powder
        • 1½ cups *Green bell peppers, fresh, diced
        • 2 tsp Black or white pepper, ground
        • ¼ cup 2 Tbsp Chili powder
        • 2 Tbsp Paprika
        • 2 Tbsp Onion powder
        • ½ cup Cumin, ground
        • 2 tsp Salt
        • ¼ cup 2 Tbsp Ancho chili powder
        • - - OR
        • ¼ cup Tbsp Mexican seasoning mix (see Notes)
        • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
        • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
        • 2 qt 1 cup Water
        • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
        • - - OR
        • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
        • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

        100 Servings

          Weight

          • 12 lb Ground turkey, raw (no more than 15% fat)
          • 4 lb Ground beef, raw (no more than 15% fat)
          • 2 lb *Onions, fresh, diced
          • - - Garlic powder
          • 1 lb *Green bell peppers, fresh, diced
          • - - Black or white pepper, ground
          • 3 oz Chili powder
          • - - Paprika
          • - - Onion powder
          • 4 oz Cumin, ground
          • - - Salt
          • - - Ancho chili powder
          • - - OR
          • - - Mexican seasoning mix (see Notes)
          • 3 lb 8 oz No-salt-added tomato paste, canned
          • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
          • - - Water
          • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
          • - - OR
          • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
          • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

          Measure

          • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
          • 2 qt Ground beef, raw (no more than 15% fat)
          • 1 qt 2¼ cups *Onions, fresh, diced
          • 3 Tbsp 1 tsp Garlic powder
          • 3 cups *Green bell peppers, fresh, diced
          • 1 Tbsp 1 tsp Black or white pepper, ground
          • ¾ cup Chili powder
          • ¼ cup Paprika
          • ¼ cup Onion powder
          • 1 cup Cumin, ground
          • 1 Tbsp 1 tsp Salt
          • ¾ cup Ancho chili powder
          • - - OR
          • ¾ cup Mexican seasoning mix (see Notes)
          • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
          • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
          • 1 gal 2 cups Water
          • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
          • - - OR
          • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
          • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded

          Ingredients
           

          50 Servings

            Weight

            • 6 lb Ground turkey, raw (no more than 15% fat)
            • 2 lb Ground beef, raw (no more than 15% fat)
            • 1 lb *Onions, fresh, diced
            • - - Garlic powder
            • 8 oz *Green bell peppers, fresh, diced
            • - - Black or white pepper, ground
            • - - Chili powder
            • - - Paprika
            • - - Onion powder
            • 2 oz Cumin, ground
            • - - Salt
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (see Notes)
            • 1 lb 12 oz No-salt-added tomato paste, canned
            • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
            • - - Water
            • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
            • - - OR
            • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
            • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

            Measure

            • 3 qt Ground turkey, raw (no more than 15% fat)
            • 1 qt Ground beef, raw (no more than 15% fat)
            • 3 cups 2 Tbsp *Onions, fresh, diced
            • 1 Tbsp 2 tsp Garlic powder
            • 1½ cups *Green bell peppers, fresh, diced
            • 2 tsp Black or white pepper, ground
            • ¼ cup 2 Tbsp Chili powder
            • 2 Tbsp Paprika
            • 2 Tbsp Onion powder
            • ½ cup Cumin, ground
            • 2 tsp Salt
            • ¼ cup 2 Tbsp Ancho chili powder
            • - - OR
            • ¼ cup Tbsp Mexican seasoning mix (see Notes)
            • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
            • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
            • 2 qt 1 cup Water
            • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
            • - - OR
            • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
            • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

            100 Servings

              Weight

              • 12 lb Ground turkey, raw (no more than 15% fat)
              • 4 lb Ground beef, raw (no more than 15% fat)
              • 2 lb *Onions, fresh, diced
              • - - Garlic powder
              • 1 lb *Green bell peppers, fresh, diced
              • - - Black or white pepper, ground
              • 3 oz Chili powder
              • - - Paprika
              • - - Onion powder
              • 4 oz Cumin, ground
              • - - Salt
              • - - Ancho chili powder
              • - - OR
              • - - Mexican seasoning mix (see Notes)
              • 3 lb 8 oz No-salt-added tomato paste, canned
              • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
              • - - Water
              • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
              • - - OR
              • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
              • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

              Measure

              • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
              • 2 qt Ground beef, raw (no more than 15% fat)
              • 1 qt 2¼ cups *Onions, fresh, diced
              • 3 Tbsp 1 tsp Garlic powder
              • 3 cups *Green bell peppers, fresh, diced
              • 1 Tbsp 1 tsp Black or white pepper, ground
              • ¾ cup Chili powder
              • ¼ cup Paprika
              • ¼ cup Onion powder
              • 1 cup Cumin, ground
              • 1 Tbsp 1 tsp Salt
              • ¾ cup Ancho chili powder
              • - - OR
              • ¾ cup Mexican seasoning mix (see Notes)
              • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
              • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
              • 1 gal 2 cups Water
              • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
              • - - OR
              • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
              • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded

              Quantity
               

              50 Servings

                Weight

                • 6 lb Ground turkey, raw (no more than 15% fat)
                • 2 lb Ground beef, raw (no more than 15% fat)
                • 1 lb *Onions, fresh, diced
                • - - Garlic powder
                • 8 oz *Green bell peppers, fresh, diced
                • - - Black or white pepper, ground
                • - - Chili powder
                • - - Paprika
                • - - Onion powder
                • 2 oz Cumin, ground
                • - - Salt
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (see Notes)
                • 1 lb 12 oz No-salt-added tomato paste, canned
                • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                • - - Water
                • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                • - - OR
                • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                Measure

                • 3 qt Ground turkey, raw (no more than 15% fat)
                • 1 qt Ground beef, raw (no more than 15% fat)
                • 3 cups 2 Tbsp *Onions, fresh, diced
                • 1 Tbsp 2 tsp Garlic powder
                • 1½ cups *Green bell peppers, fresh, diced
                • 2 tsp Black or white pepper, ground
                • ¼ cup 2 Tbsp Chili powder
                • 2 Tbsp Paprika
                • 2 Tbsp Onion powder
                • ½ cup Cumin, ground
                • 2 tsp Salt
                • ¼ cup 2 Tbsp Ancho chili powder
                • - - OR
                • ¼ cup Tbsp Mexican seasoning mix (see Notes)
                • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                • 2 qt 1 cup Water
                • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                • - - OR
                • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

                100 Servings

                  Weight

                  • 12 lb Ground turkey, raw (no more than 15% fat)
                  • 4 lb Ground beef, raw (no more than 15% fat)
                  • 2 lb *Onions, fresh, diced
                  • - - Garlic powder
                  • 1 lb *Green bell peppers, fresh, diced
                  • - - Black or white pepper, ground
                  • 3 oz Chili powder
                  • - - Paprika
                  • - - Onion powder
                  • 4 oz Cumin, ground
                  • - - Salt
                  • - - Ancho chili powder
                  • - - OR
                  • - - Mexican seasoning mix (see Notes)
                  • 3 lb 8 oz No-salt-added tomato paste, canned
                  • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
                  • - - Water
                  • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                  • - - OR
                  • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
                  • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

                  Measure

                  • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                  • 2 qt Ground beef, raw (no more than 15% fat)
                  • 1 qt 2¼ cups *Onions, fresh, diced
                  • 3 Tbsp 1 tsp Garlic powder
                  • 3 cups *Green bell peppers, fresh, diced
                  • 1 Tbsp 1 tsp Black or white pepper, ground
                  • ¾ cup Chili powder
                  • ¼ cup Paprika
                  • ¼ cup Onion powder
                  • 1 cup Cumin, ground
                  • 1 Tbsp 1 tsp Salt
                  • ¾ cup Ancho chili powder
                  • - - OR
                  • ¾ cup Mexican seasoning mix (see Notes)
                  • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                  • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                  • 1 gal 2 cups Water
                  • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                  • - - OR
                  • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
                  • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 6 lb Ground turkey, raw (no more than 15% fat)
                    • 2 lb Ground beef, raw (no more than 15% fat)
                    • 1 lb *Onions, fresh, diced
                    • - - Garlic powder
                    • 8 oz *Green bell peppers, fresh, diced
                    • - - Black or white pepper, ground
                    • - - Chili powder
                    • - - Paprika
                    • - - Onion powder
                    • 2 oz Cumin, ground
                    • - - Salt
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (see Notes)
                    • 1 lb 12 oz No-salt-added tomato paste, canned
                    • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                    • - - Water
                    • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                    • - - OR
                    • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                    • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                    Measure

                    • 3 qt Ground turkey, raw (no more than 15% fat)
                    • 1 qt Ground beef, raw (no more than 15% fat)
                    • 3 cups 2 Tbsp *Onions, fresh, diced
                    • 1 Tbsp 2 tsp Garlic powder
                    • 1½ cups *Green bell peppers, fresh, diced
                    • 2 tsp Black or white pepper, ground
                    • ¼ cup 2 Tbsp Chili powder
                    • 2 Tbsp Paprika
                    • 2 Tbsp Onion powder
                    • ½ cup Cumin, ground
                    • 2 tsp Salt
                    • ¼ cup 2 Tbsp Ancho chili powder
                    • - - OR
                    • ¼ cup Tbsp Mexican seasoning mix (see Notes)
                    • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                    • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                    • 2 qt 1 cup Water
                    • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                    • - - OR
                    • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                    • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

                    100 Servings

                      Weight

                      • 12 lb Ground turkey, raw (no more than 15% fat)
                      • 4 lb Ground beef, raw (no more than 15% fat)
                      • 2 lb *Onions, fresh, diced
                      • - - Garlic powder
                      • 1 lb *Green bell peppers, fresh, diced
                      • - - Black or white pepper, ground
                      • 3 oz Chili powder
                      • - - Paprika
                      • - - Onion powder
                      • 4 oz Cumin, ground
                      • - - Salt
                      • - - Ancho chili powder
                      • - - OR
                      • - - Mexican seasoning mix (see Notes)
                      • 3 lb 8 oz No-salt-added tomato paste, canned
                      • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
                      • - - Water
                      • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                      • - - OR
                      • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
                      • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

                      Measure

                      • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                      • 2 qt Ground beef, raw (no more than 15% fat)
                      • 1 qt 2¼ cups *Onions, fresh, diced
                      • 3 Tbsp 1 tsp Garlic powder
                      • 3 cups *Green bell peppers, fresh, diced
                      • 1 Tbsp 1 tsp Black or white pepper, ground
                      • ¾ cup Chili powder
                      • ¼ cup Paprika
                      • ¼ cup Onion powder
                      • 1 cup Cumin, ground
                      • 1 Tbsp 1 tsp Salt
                      • ¾ cup Ancho chili powder
                      • - - OR
                      • ¾ cup Mexican seasoning mix (see Notes)
                      • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                      • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                      • 1 gal 2 cups Water
                      • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                      • - - OR
                      • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
                      • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded

                      Quantity
                       

                      50 Servings

                        Weight

                        • 6 lb Ground turkey, raw (no more than 15% fat)
                        • 2 lb Ground beef, raw (no more than 15% fat)
                        • 1 lb *Onions, fresh, diced
                        • - - Garlic powder
                        • 8 oz *Green bell peppers, fresh, diced
                        • - - Black or white pepper, ground
                        • - - Chili powder
                        • - - Paprika
                        • - - Onion powder
                        • 2 oz Cumin, ground
                        • - - Salt
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (see Notes)
                        • 1 lb 12 oz No-salt-added tomato paste, canned
                        • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                        • - - Water
                        • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                        • - - OR
                        • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                        • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                        Measure

                        • 3 qt Ground turkey, raw (no more than 15% fat)
                        • 1 qt Ground beef, raw (no more than 15% fat)
                        • 3 cups 2 Tbsp *Onions, fresh, diced
                        • 1 Tbsp 2 tsp Garlic powder
                        • 1½ cups *Green bell peppers, fresh, diced
                        • 2 tsp Black or white pepper, ground
                        • ¼ cup 2 Tbsp Chili powder
                        • 2 Tbsp Paprika
                        • 2 Tbsp Onion powder
                        • ½ cup Cumin, ground
                        • 2 tsp Salt
                        • ¼ cup 2 Tbsp Ancho chili powder
                        • - - OR
                        • ¼ cup Tbsp Mexican seasoning mix (see Notes)
                        • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                        • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                        • 2 qt 1 cup Water
                        • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                        • - - OR
                        • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                        • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

                        100 Servings

                          Weight

                          • 12 lb Ground turkey, raw (no more than 15% fat)
                          • 4 lb Ground beef, raw (no more than 15% fat)
                          • 2 lb *Onions, fresh, diced
                          • - - Garlic powder
                          • 1 lb *Green bell peppers, fresh, diced
                          • - - Black or white pepper, ground
                          • 3 oz Chili powder
                          • - - Paprika
                          • - - Onion powder
                          • 4 oz Cumin, ground
                          • - - Salt
                          • - - Ancho chili powder
                          • - - OR
                          • - - Mexican seasoning mix (see Notes)
                          • 3 lb 8 oz No-salt-added tomato paste, canned
                          • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
                          • - - Water
                          • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                          • - - OR
                          • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
                          • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

                          Measure

                          • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                          • 2 qt Ground beef, raw (no more than 15% fat)
                          • 1 qt 2¼ cups *Onions, fresh, diced
                          • 3 Tbsp 1 tsp Garlic powder
                          • 3 cups *Green bell peppers, fresh, diced
                          • 1 Tbsp 1 tsp Black or white pepper, ground
                          • ¾ cup Chili powder
                          • ¼ cup Paprika
                          • ¼ cup Onion powder
                          • 1 cup Cumin, ground
                          • 1 Tbsp 1 tsp Salt
                          • ¾ cup Ancho chili powder
                          • - - OR
                          • ¾ cup Mexican seasoning mix (see Notes)
                          • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                          • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                          • 1 gal 2 cups Water
                          • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                          • - - OR
                          • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
                          • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 6 lb Ground turkey, raw (no more than 15% fat)
                            • 2 lb Ground beef, raw (no more than 15% fat)
                            • 1 lb *Onions, fresh, diced
                            • - - Garlic powder
                            • 8 oz *Green bell peppers, fresh, diced
                            • - - Black or white pepper, ground
                            • - - Chili powder
                            • - - Paprika
                            • - - Onion powder
                            • 2 oz Cumin, ground
                            • - - Salt
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (see Notes)
                            • 1 lb 12 oz No-salt-added tomato paste, canned
                            • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                            • - - Water
                            • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                            • - - OR
                            • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                            • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                            Measure

                            • 3 qt Ground turkey, raw (no more than 15% fat)
                            • 1 qt Ground beef, raw (no more than 15% fat)
                            • 3 cups 2 Tbsp *Onions, fresh, diced
                            • 1 Tbsp 2 tsp Garlic powder
                            • 1½ cups *Green bell peppers, fresh, diced
                            • 2 tsp Black or white pepper, ground
                            • ¼ cup 2 Tbsp Chili powder
                            • 2 Tbsp Paprika
                            • 2 Tbsp Onion powder
                            • ½ cup Cumin, ground
                            • 2 tsp Salt
                            • ¼ cup 2 Tbsp Ancho chili powder
                            • - - OR
                            • ¼ cup Tbsp Mexican seasoning mix (see Notes)
                            • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                            • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                            • 2 qt 1 cup Water
                            • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                            • - - OR
                            • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                            • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

                            100 Servings

                              Weight

                              • 12 lb Ground turkey, raw (no more than 15% fat)
                              • 4 lb Ground beef, raw (no more than 15% fat)
                              • 2 lb *Onions, fresh, diced
                              • - - Garlic powder
                              • 1 lb *Green bell peppers, fresh, diced
                              • - - Black or white pepper, ground
                              • 3 oz Chili powder
                              • - - Paprika
                              • - - Onion powder
                              • 4 oz Cumin, ground
                              • - - Salt
                              • - - Ancho chili powder
                              • - - OR
                              • - - Mexican seasoning mix (see Notes)
                              • 3 lb 8 oz No-salt-added tomato paste, canned
                              • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
                              • - - Water
                              • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                              • - - OR
                              • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
                              • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

                              Measure

                              • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                              • 2 qt Ground beef, raw (no more than 15% fat)
                              • 1 qt 2¼ cups *Onions, fresh, diced
                              • 3 Tbsp 1 tsp Garlic powder
                              • 3 cups *Green bell peppers, fresh, diced
                              • 1 Tbsp 1 tsp Black or white pepper, ground
                              • ¾ cup Chili powder
                              • ¼ cup Paprika
                              • ¼ cup Onion powder
                              • 1 cup Cumin, ground
                              • 1 Tbsp 1 tsp Salt
                              • ¾ cup Ancho chili powder
                              • - - OR
                              • ¾ cup Mexican seasoning mix (see Notes)
                              • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                              • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                              • 1 gal 2 cups Water
                              • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                              • - - OR
                              • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
                              • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded

                              Quantity
                               

                              50 Servings

                                Weight

                                • 6 lb Ground turkey, raw (no more than 15% fat)
                                • 2 lb Ground beef, raw (no more than 15% fat)
                                • 1 lb *Onions, fresh, diced
                                • - - Garlic powder
                                • 8 oz *Green bell peppers, fresh, diced
                                • - - Black or white pepper, ground
                                • - - Chili powder
                                • - - Paprika
                                • - - Onion powder
                                • 2 oz Cumin, ground
                                • - - Salt
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (see Notes)
                                • 1 lb 12 oz No-salt-added tomato paste, canned
                                • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                                • - - Water
                                • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                • - - OR
                                • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                                • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                Measure

                                • 3 qt Ground turkey, raw (no more than 15% fat)
                                • 1 qt Ground beef, raw (no more than 15% fat)
                                • 3 cups 2 Tbsp *Onions, fresh, diced
                                • 1 Tbsp 2 tsp Garlic powder
                                • 1½ cups *Green bell peppers, fresh, diced
                                • 2 tsp Black or white pepper, ground
                                • ¼ cup 2 Tbsp Chili powder
                                • 2 Tbsp Paprika
                                • 2 Tbsp Onion powder
                                • ½ cup Cumin, ground
                                • 2 tsp Salt
                                • ¼ cup 2 Tbsp Ancho chili powder
                                • - - OR
                                • ¼ cup Tbsp Mexican seasoning mix (see Notes)
                                • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                                • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                • 2 qt 1 cup Water
                                • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                • - - OR
                                • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                                • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

                                100 Servings

                                  Weight

                                  • 12 lb Ground turkey, raw (no more than 15% fat)
                                  • 4 lb Ground beef, raw (no more than 15% fat)
                                  • 2 lb *Onions, fresh, diced
                                  • - - Garlic powder
                                  • 1 lb *Green bell peppers, fresh, diced
                                  • - - Black or white pepper, ground
                                  • 3 oz Chili powder
                                  • - - Paprika
                                  • - - Onion powder
                                  • 4 oz Cumin, ground
                                  • - - Salt
                                  • - - Ancho chili powder
                                  • - - OR
                                  • - - Mexican seasoning mix (see Notes)
                                  • 3 lb 8 oz No-salt-added tomato paste, canned
                                  • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
                                  • - - Water
                                  • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                  • - - OR
                                  • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
                                  • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

                                  Measure

                                  • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                                  • 2 qt Ground beef, raw (no more than 15% fat)
                                  • 1 qt 2¼ cups *Onions, fresh, diced
                                  • 3 Tbsp 1 tsp Garlic powder
                                  • 3 cups *Green bell peppers, fresh, diced
                                  • 1 Tbsp 1 tsp Black or white pepper, ground
                                  • ¾ cup Chili powder
                                  • ¼ cup Paprika
                                  • ¼ cup Onion powder
                                  • 1 cup Cumin, ground
                                  • 1 Tbsp 1 tsp Salt
                                  • ¾ cup Ancho chili powder
                                  • - - OR
                                  • ¾ cup Mexican seasoning mix (see Notes)
                                  • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                                  • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                                  • 1 gal 2 cups Water
                                  • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                  • - - OR
                                  • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
                                  • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 6 lb Ground turkey, raw (no more than 15% fat)
                                    • 2 lb Ground beef, raw (no more than 15% fat)
                                    • 1 lb *Onions, fresh, diced
                                    • - - Garlic powder
                                    • 8 oz *Green bell peppers, fresh, diced
                                    • - - Black or white pepper, ground
                                    • - - Chili powder
                                    • - - Paprika
                                    • - - Onion powder
                                    • 2 oz Cumin, ground
                                    • - - Salt
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (see Notes)
                                    • 1 lb 12 oz No-salt-added tomato paste, canned
                                    • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                                    • - - Water
                                    • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                    • - - OR
                                    • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                                    • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                    Measure

                                    • 3 qt Ground turkey, raw (no more than 15% fat)
                                    • 1 qt Ground beef, raw (no more than 15% fat)
                                    • 3 cups 2 Tbsp *Onions, fresh, diced
                                    • 1 Tbsp 2 tsp Garlic powder
                                    • 1½ cups *Green bell peppers, fresh, diced
                                    • 2 tsp Black or white pepper, ground
                                    • ¼ cup 2 Tbsp Chili powder
                                    • 2 Tbsp Paprika
                                    • 2 Tbsp Onion powder
                                    • ½ cup Cumin, ground
                                    • 2 tsp Salt
                                    • ¼ cup 2 Tbsp Ancho chili powder
                                    • - - OR
                                    • ¼ cup Tbsp Mexican seasoning mix (see Notes)
                                    • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                                    • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                    • 2 qt 1 cup Water
                                    • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                    • - - OR
                                    • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                                    • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

                                    100 Servings

                                      Weight

                                      • 12 lb Ground turkey, raw (no more than 15% fat)
                                      • 4 lb Ground beef, raw (no more than 15% fat)
                                      • 2 lb *Onions, fresh, diced
                                      • - - Garlic powder
                                      • 1 lb *Green bell peppers, fresh, diced
                                      • - - Black or white pepper, ground
                                      • 3 oz Chili powder
                                      • - - Paprika
                                      • - - Onion powder
                                      • 4 oz Cumin, ground
                                      • - - Salt
                                      • - - Ancho chili powder
                                      • - - OR
                                      • - - Mexican seasoning mix (see Notes)
                                      • 3 lb 8 oz No-salt-added tomato paste, canned
                                      • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
                                      • - - Water
                                      • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                      • - - OR
                                      • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
                                      • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

                                      Measure

                                      • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                                      • 2 qt Ground beef, raw (no more than 15% fat)
                                      • 1 qt 2¼ cups *Onions, fresh, diced
                                      • 3 Tbsp 1 tsp Garlic powder
                                      • 3 cups *Green bell peppers, fresh, diced
                                      • 1 Tbsp 1 tsp Black or white pepper, ground
                                      • ¾ cup Chili powder
                                      • ¼ cup Paprika
                                      • ¼ cup Onion powder
                                      • 1 cup Cumin, ground
                                      • 1 Tbsp 1 tsp Salt
                                      • ¾ cup Ancho chili powder
                                      • - - OR
                                      • ¾ cup Mexican seasoning mix (see Notes)
                                      • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                                      • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                                      • 1 gal 2 cups Water
                                      • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                      • - - OR
                                      • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
                                      • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 6 lb Ground turkey, raw (no more than 15% fat)
                                        • 2 lb Ground beef, raw (no more than 15% fat)
                                        • 1 lb *Onions, fresh, diced
                                        • - - Garlic powder
                                        • 8 oz *Green bell peppers, fresh, diced
                                        • - - Black or white pepper, ground
                                        • - - Chili powder
                                        • - - Paprika
                                        • - - Onion powder
                                        • 2 oz Cumin, ground
                                        • - - Salt
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (see Notes)
                                        • 1 lb 12 oz No-salt-added tomato paste, canned
                                        • 3 lb 10 oz No-salt-added, tomatoes, diced, canned, undrained
                                        • - - Water
                                        • 1 lb 12 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                        • - - OR
                                        • 1 lb 12 oz Pinto beans, dry, cooked (see Notes)
                                        • 1 lb 8 oz (Optional) Cheddar cheese, reduced-fat, shredded

                                        Measure

                                        • 3 qt Ground turkey, raw (no more than 15% fat)
                                        • 1 qt Ground beef, raw (no more than 15% fat)
                                        • 3 cups 2 Tbsp *Onions, fresh, diced
                                        • 1 Tbsp 2 tsp Garlic powder
                                        • 1½ cups *Green bell peppers, fresh, diced
                                        • 2 tsp Black or white pepper, ground
                                        • ¼ cup 2 Tbsp Chili powder
                                        • 2 Tbsp Paprika
                                        • 2 Tbsp Onion powder
                                        • ½ cup Cumin, ground
                                        • 2 tsp Salt
                                        • ¼ cup 2 Tbsp Ancho chili powder
                                        • - - OR
                                        • ¼ cup Tbsp Mexican seasoning mix (see Notes)
                                        • 3 cups (¹⁄4 No. 10 can) No-salt-added tomato paste, canned
                                        • 1 qt 3 cups (about ¹⁄2 No. 10 can) No-salt-added, tomatoes, diced, canned, undrained
                                        • 2 qt 1 cup Water
                                        • 3¾ cups 1 Tbsp 1½ tsp (approx. ¹⁄2 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                        • - - OR
                                        • 3¾ cups 1 Tbsp 1½ tsp Pinto beans, dry, cooked (see Notes)
                                        • 1 qt 2 cups (Optional) Cheddar cheese, reduced-fat,shredded

                                        100 Servings

                                          Weight

                                          • 12 lb Ground turkey, raw (no more than 15% fat)
                                          • 4 lb Ground beef, raw (no more than 15% fat)
                                          • 2 lb *Onions, fresh, diced
                                          • - - Garlic powder
                                          • 1 lb *Green bell peppers, fresh, diced
                                          • - - Black or white pepper, ground
                                          • 3 oz Chili powder
                                          • - - Paprika
                                          • - - Onion powder
                                          • 4 oz Cumin, ground
                                          • - - Salt
                                          • - - Ancho chili powder
                                          • - - OR
                                          • - - Mexican seasoning mix (see Notes)
                                          • 3 lb 8 oz No-salt-added tomato paste, canned
                                          • 7 lb 4 oz No-salt-added, tomatoes, diced, canned, undrained
                                          • - - Water
                                          • 3 lb 8 oz Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                          • - - OR
                                          • 3 lb 8 oz Pinto beans, dry, cooked (see Notes)
                                          • 3 lb (Optional) Cheddar cheese, reduced-fat, shredded

                                          Measure

                                          • 1 gal 2 qt Ground turkey, raw (no more than 15% fat)
                                          • 2 qt Ground beef, raw (no more than 15% fat)
                                          • 1 qt 2¼ cups *Onions, fresh, diced
                                          • 3 Tbsp 1 tsp Garlic powder
                                          • 3 cups *Green bell peppers, fresh, diced
                                          • 1 Tbsp 1 tsp Black or white pepper, ground
                                          • ¾ cup Chili powder
                                          • ¼ cup Paprika
                                          • ¼ cup Onion powder
                                          • 1 cup Cumin, ground
                                          • 1 Tbsp 1 tsp Salt
                                          • ¾ cup Ancho chili powder
                                          • - - OR
                                          • ¾ cup Mexican seasoning mix (see Notes)
                                          • 1 qt 2 cups (¹⁄2 No. 10 can) No-salt-added tomato paste, canned
                                          • 3 qt 2 cups (about 1 No. 10 can) No-salt-added tomatoes, diced, canned, undrained
                                          • 1 gal 2 cups Water
                                          • 1 qt 3½ cups 3 Tbsp (approx. 1 No. 10 can) Pinto beans, low-sodium, canned, drained, rinsed, coarsely chopped
                                          • - - OR
                                          • 1 qt 3½ cups 3 Tbsp Pinto beans, dry, cooked (see Notes)
                                          • 3 qt (Optional) Cheddar cheese, reduced-fat, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground turkey and ground beef in a large stock pot. Heat over high heat uncovered for 5–8 minutes. Stir often until meat is well done.
                                          • Critical Control Point:
                                            Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain turkey and beef in a colander.
                                            Return meat to heat.
                                          • Add onions, garlic powder, bell peppers, and spices. Heat uncovered for 5 minutes.
                                          • Add tomato paste, diced tomatoes, and water. Stir well.
                                          • Bring to a boil uncovered over medium–high heat. Reduce heat. Simmer uncovered for 30 minutes or until thickened. Stir occasionally.
                                          • Add beans. Simmer uncovered for 10 minutes.
                                          • Critical Control Point:
                                            Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal (about 8 lb 9 oz) into a steam table pan (12" x 20" x 2¹⁄2").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Garnish with cheese (optional).
                                          • Portion with No. 8 scoop (½ cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chili Con Carne With Beans USDA Recipe for Schools
                                          Amount Per Serving 0 ¹⁄2 cup (No. 8 scoop)
                                          Calories 107 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 1g6%
                                          Cholesterol 27mg9%
                                          Sodium 294mg13%
                                          Potassium 216mg6%
                                          Total Carbohydrate 8g3%
                                          Dietary Fiber 3g13%
                                          Total Sugars 2g2%
                                          Protein 13g26%
                                          Vitamin D 0IU0%
                                          Calcium 38mg4%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Green bell peppers: 10 oz
                                          100 Servings:
                                          Mature onions: 2 lb 8 oz
                                          Green bell peppers: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Mexican Seasoning Mix ³⁄4 Cup (About 4¹⁄2 oz)
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¹⁄4 tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          How to Cook Dry Beans
                                          Special tip for preparing dry beans:
                                          SOAKING BEANS
                                          OVERNIGHT METHOD: Add 1³⁄4 qt cold water to every 1 lb of dry beans. Cover and refrigerate overnight. Discard the water. Proceed with recipe.
                                          QUICK-SOAK METHOD: Boil 1³⁄4 qt of water for each 1 lb of dry beans. Add beans and boil for 2 minutes. Remove from heat and allow to soak for 1 hour. Discard the water. Proceed with recipe.
                                          COOKING BEANS
                                          Once the beans have been soaked, add 1³⁄4 qt water for every 1 lb of dry beans. Boil gently with lid tilted until tender, about 2 hours. Use hot beans immediately.
                                          Critical Control Point:
                                          Hold for hot service at 135 °F or higher.
                                          OR
                                          Chill for later use.
                                          Critical Control Point: Cool to 70 °F within 2 hours and to 40 °F or lower within 4 hours.
                                          1 lb dry pinto beans = about 2³⁄8 cups dry or 5¹⁄4 cups cooked beans.
                                          Yield / Volume
                                          50 Servings:
                                          About 17 lb 2 oz
                                          About 2 gal 2¹⁄4 cups/2 steam table pans (12" x 20" x 2¹⁄2")
                                          100 Servings:
                                          About 34 lb 4 oz
                                          About 4 gal 1 qt ¹⁄2 cup/4 steam table pans (12" x 20" x 2¹⁄2")