Country Fried Steak USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
NSLP/SBP CREDITING INFORMATION
1 steak provides 2 oz equivalent meat/meat alternate and .25 oz equivalent grains.
3.47 from 13 votes
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Ingredients
 

50 Servings

    Weight

    • 4 oz Margarine, trans fat-free
    • 13 oz Whole-wheat flour
    • 4 oz *Fresh mushrooms, diced
    • 8 oz Canned no-salt-added crushed tomatoes
    • - Onion powder
    • - Ground black or white pepper
    • - Salt
    • - Low-sodium chicken stock
    • - Dijon mustard
    • 6 oz Dehydrated onions, chopped
    • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
    • 3 lb 10 oz Raw ground beef (no more than 15% fat)

    Measure

    • ½ cup Margarine, trans fat-free
    • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
    • 1 cup 2 Tbsp *Fresh mushrooms, diced
    • 1 cup Canned no-salt-added crushed tomatoes
    • 2 tsp Onion powder
    • 1 Tbsp Ground black or white pepper
    • 1 Tbsp 2 tsp Salt
    • 2 qt ½ cup Low-sodium chicken stock
    • 2 Tbsp Dijon mustard
    • 1¾ cups Dehydrated onions, chopped
    • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
    • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

    100 Servings

      Weight

      • 8 oz Margarine, trans fat-free
      • 1 lb 10 oz Whole-wheat flour
      • 8 oz *Fresh mushrooms, diced
      • 1 lb Canned no-salt-added crushed tomatoes
      • - Onion powder
      • - Ground black or white pepper
      • - Salt
      • - Low-sodium chicken stock
      • 2⅔ oz Dijon mustard
      • 12 oz Dehydrated onions, chopped
      • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
      • 7 lb 4 oz Raw ground beef (no more than 15% fat)

      Measure

      • 1 cup Margarine, trans fat-free
      • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
      • 2¼ cups *Fresh mushrooms, diced
      • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
      • 1 Tbsp 1 tsp Onion powder
      • 2 Tbsp Ground black or white pepper
      • 3 Tbsp 1 tsp Salt
      • 1 gal 1 cup Low-sodium chicken stock
      • ¼ cup Dijon mustard
      • 3½ cups Dehydrated onions, chopped
      • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
      • 3 qt 2½ cups Raw ground beef (no more than 15% fat)

      Quantity
       

      50 Servings

        Weight

        • 4 oz Margarine, trans fat-free
        • 13 oz Whole-wheat flour
        • 4 oz *Fresh mushrooms, diced
        • 8 oz Canned no-salt-added crushed tomatoes
        • - Onion powder
        • - Ground black or white pepper
        • - Salt
        • - Low-sodium chicken stock
        • - Dijon mustard
        • 6 oz Dehydrated onions, chopped
        • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
        • 3 lb 10 oz Raw ground beef (no more than 15% fat)

        Measure

        • ½ cup Margarine, trans fat-free
        • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
        • 1 cup 2 Tbsp *Fresh mushrooms, diced
        • 1 cup Canned no-salt-added crushed tomatoes
        • 2 tsp Onion powder
        • 1 Tbsp Ground black or white pepper
        • 1 Tbsp 2 tsp Salt
        • 2 qt ½ cup Low-sodium chicken stock
        • 2 Tbsp Dijon mustard
        • 1¾ cups Dehydrated onions, chopped
        • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
        • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

        100 Servings

          Weight

          • 8 oz Margarine, trans fat-free
          • 1 lb 10 oz Whole-wheat flour
          • 8 oz *Fresh mushrooms, diced
          • 1 lb Canned no-salt-added crushed tomatoes
          • - Onion powder
          • - Ground black or white pepper
          • - Salt
          • - Low-sodium chicken stock
          • 2⅔ oz Dijon mustard
          • 12 oz Dehydrated onions, chopped
          • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
          • 7 lb 4 oz Raw ground beef (no more than 15% fat)

          Measure

          • 1 cup Margarine, trans fat-free
          • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
          • 2¼ cups *Fresh mushrooms, diced
          • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
          • 1 Tbsp 1 tsp Onion powder
          • 2 Tbsp Ground black or white pepper
          • 3 Tbsp 1 tsp Salt
          • 1 gal 1 cup Low-sodium chicken stock
          • ¼ cup Dijon mustard
          • 3½ cups Dehydrated onions, chopped
          • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
          • 3 qt 2½ cups Raw ground beef (no more than 15% fat)

          Ingredients
           

          50 Servings

            Weight

            • 4 oz Margarine, trans fat-free
            • 13 oz Whole-wheat flour
            • 4 oz *Fresh mushrooms, diced
            • 8 oz Canned no-salt-added crushed tomatoes
            • - Onion powder
            • - Ground black or white pepper
            • - Salt
            • - Low-sodium chicken stock
            • - Dijon mustard
            • 6 oz Dehydrated onions, chopped
            • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
            • 3 lb 10 oz Raw ground beef (no more than 15% fat)

            Measure

            • ½ cup Margarine, trans fat-free
            • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
            • 1 cup 2 Tbsp *Fresh mushrooms, diced
            • 1 cup Canned no-salt-added crushed tomatoes
            • 2 tsp Onion powder
            • 1 Tbsp Ground black or white pepper
            • 1 Tbsp 2 tsp Salt
            • 2 qt ½ cup Low-sodium chicken stock
            • 2 Tbsp Dijon mustard
            • 1¾ cups Dehydrated onions, chopped
            • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
            • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

            100 Servings

              Weight

              • 8 oz Margarine, trans fat-free
              • 1 lb 10 oz Whole-wheat flour
              • 8 oz *Fresh mushrooms, diced
              • 1 lb Canned no-salt-added crushed tomatoes
              • - Onion powder
              • - Ground black or white pepper
              • - Salt
              • - Low-sodium chicken stock
              • 2⅔ oz Dijon mustard
              • 12 oz Dehydrated onions, chopped
              • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
              • 7 lb 4 oz Raw ground beef (no more than 15% fat)

              Measure

              • 1 cup Margarine, trans fat-free
              • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
              • 2¼ cups *Fresh mushrooms, diced
              • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
              • 1 Tbsp 1 tsp Onion powder
              • 2 Tbsp Ground black or white pepper
              • 3 Tbsp 1 tsp Salt
              • 1 gal 1 cup Low-sodium chicken stock
              • ¼ cup Dijon mustard
              • 3½ cups Dehydrated onions, chopped
              • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
              • 3 qt 2½ cups Raw ground beef (no more than 15% fat)

              Quantity
               

              50 Servings

                Weight

                • 4 oz Margarine, trans fat-free
                • 13 oz Whole-wheat flour
                • 4 oz *Fresh mushrooms, diced
                • 8 oz Canned no-salt-added crushed tomatoes
                • - Onion powder
                • - Ground black or white pepper
                • - Salt
                • - Low-sodium chicken stock
                • - Dijon mustard
                • 6 oz Dehydrated onions, chopped
                • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
                • 3 lb 10 oz Raw ground beef (no more than 15% fat)

                Measure

                • ½ cup Margarine, trans fat-free
                • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                • 1 cup 2 Tbsp *Fresh mushrooms, diced
                • 1 cup Canned no-salt-added crushed tomatoes
                • 2 tsp Onion powder
                • 1 Tbsp Ground black or white pepper
                • 1 Tbsp 2 tsp Salt
                • 2 qt ½ cup Low-sodium chicken stock
                • 2 Tbsp Dijon mustard
                • 1¾ cups Dehydrated onions, chopped
                • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
                • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

                100 Servings

                  Weight

                  • 8 oz Margarine, trans fat-free
                  • 1 lb 10 oz Whole-wheat flour
                  • 8 oz *Fresh mushrooms, diced
                  • 1 lb Canned no-salt-added crushed tomatoes
                  • - Onion powder
                  • - Ground black or white pepper
                  • - Salt
                  • - Low-sodium chicken stock
                  • 2⅔ oz Dijon mustard
                  • 12 oz Dehydrated onions, chopped
                  • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
                  • 7 lb 4 oz Raw ground beef (no more than 15% fat)

                  Measure

                  • 1 cup Margarine, trans fat-free
                  • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
                  • 2¼ cups *Fresh mushrooms, diced
                  • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
                  • 1 Tbsp 1 tsp Onion powder
                  • 2 Tbsp Ground black or white pepper
                  • 3 Tbsp 1 tsp Salt
                  • 1 gal 1 cup Low-sodium chicken stock
                  • ¼ cup Dijon mustard
                  • 3½ cups Dehydrated onions, chopped
                  • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
                  • 3 qt 2½ cups Raw ground beef (no more than 15% fat)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 4 oz Margarine, trans fat-free
                    • 13 oz Whole-wheat flour
                    • 4 oz *Fresh mushrooms, diced
                    • 8 oz Canned no-salt-added crushed tomatoes
                    • - Onion powder
                    • - Ground black or white pepper
                    • - Salt
                    • - Low-sodium chicken stock
                    • - Dijon mustard
                    • 6 oz Dehydrated onions, chopped
                    • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
                    • 3 lb 10 oz Raw ground beef (no more than 15% fat)

                    Measure

                    • ½ cup Margarine, trans fat-free
                    • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                    • 1 cup 2 Tbsp *Fresh mushrooms, diced
                    • 1 cup Canned no-salt-added crushed tomatoes
                    • 2 tsp Onion powder
                    • 1 Tbsp Ground black or white pepper
                    • 1 Tbsp 2 tsp Salt
                    • 2 qt ½ cup Low-sodium chicken stock
                    • 2 Tbsp Dijon mustard
                    • 1¾ cups Dehydrated onions, chopped
                    • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
                    • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

                    100 Servings

                      Weight

                      • 8 oz Margarine, trans fat-free
                      • 1 lb 10 oz Whole-wheat flour
                      • 8 oz *Fresh mushrooms, diced
                      • 1 lb Canned no-salt-added crushed tomatoes
                      • - Onion powder
                      • - Ground black or white pepper
                      • - Salt
                      • - Low-sodium chicken stock
                      • 2⅔ oz Dijon mustard
                      • 12 oz Dehydrated onions, chopped
                      • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
                      • 7 lb 4 oz Raw ground beef (no more than 15% fat)

                      Measure

                      • 1 cup Margarine, trans fat-free
                      • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
                      • 2¼ cups *Fresh mushrooms, diced
                      • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
                      • 1 Tbsp 1 tsp Onion powder
                      • 2 Tbsp Ground black or white pepper
                      • 3 Tbsp 1 tsp Salt
                      • 1 gal 1 cup Low-sodium chicken stock
                      • ¼ cup Dijon mustard
                      • 3½ cups Dehydrated onions, chopped
                      • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
                      • 3 qt 2½ cups Raw ground beef (no more than 15% fat)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 4 oz Margarine, trans fat-free
                        • 13 oz Whole-wheat flour
                        • 4 oz *Fresh mushrooms, diced
                        • 8 oz Canned no-salt-added crushed tomatoes
                        • - Onion powder
                        • - Ground black or white pepper
                        • - Salt
                        • - Low-sodium chicken stock
                        • - Dijon mustard
                        • 6 oz Dehydrated onions, chopped
                        • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
                        • 3 lb 10 oz Raw ground beef (no more than 15% fat)

                        Measure

                        • ½ cup Margarine, trans fat-free
                        • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                        • 1 cup 2 Tbsp *Fresh mushrooms, diced
                        • 1 cup Canned no-salt-added crushed tomatoes
                        • 2 tsp Onion powder
                        • 1 Tbsp Ground black or white pepper
                        • 1 Tbsp 2 tsp Salt
                        • 2 qt ½ cup Low-sodium chicken stock
                        • 2 Tbsp Dijon mustard
                        • 1¾ cups Dehydrated onions, chopped
                        • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
                        • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

                        100 Servings

                          Weight

                          • 8 oz Margarine, trans fat-free
                          • 1 lb 10 oz Whole-wheat flour
                          • 8 oz *Fresh mushrooms, diced
                          • 1 lb Canned no-salt-added crushed tomatoes
                          • - Onion powder
                          • - Ground black or white pepper
                          • - Salt
                          • - Low-sodium chicken stock
                          • 2⅔ oz Dijon mustard
                          • 12 oz Dehydrated onions, chopped
                          • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
                          • 7 lb 4 oz Raw ground beef (no more than 15% fat)

                          Measure

                          • 1 cup Margarine, trans fat-free
                          • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
                          • 2¼ cups *Fresh mushrooms, diced
                          • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
                          • 1 Tbsp 1 tsp Onion powder
                          • 2 Tbsp Ground black or white pepper
                          • 3 Tbsp 1 tsp Salt
                          • 1 gal 1 cup Low-sodium chicken stock
                          • ¼ cup Dijon mustard
                          • 3½ cups Dehydrated onions, chopped
                          • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
                          • 3 qt 2½ cups Raw ground beef (no more than 15% fat)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 4 oz Margarine, trans fat-free
                            • 13 oz Whole-wheat flour
                            • 4 oz *Fresh mushrooms, diced
                            • 8 oz Canned no-salt-added crushed tomatoes
                            • - Onion powder
                            • - Ground black or white pepper
                            • - Salt
                            • - Low-sodium chicken stock
                            • - Dijon mustard
                            • 6 oz Dehydrated onions, chopped
                            • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
                            • 3 lb 10 oz Raw ground beef (no more than 15% fat)

                            Measure

                            • ½ cup Margarine, trans fat-free
                            • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                            • 1 cup 2 Tbsp *Fresh mushrooms, diced
                            • 1 cup Canned no-salt-added crushed tomatoes
                            • 2 tsp Onion powder
                            • 1 Tbsp Ground black or white pepper
                            • 1 Tbsp 2 tsp Salt
                            • 2 qt ½ cup Low-sodium chicken stock
                            • 2 Tbsp Dijon mustard
                            • 1¾ cups Dehydrated onions, chopped
                            • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
                            • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

                            100 Servings

                              Weight

                              • 8 oz Margarine, trans fat-free
                              • 1 lb 10 oz Whole-wheat flour
                              • 8 oz *Fresh mushrooms, diced
                              • 1 lb Canned no-salt-added crushed tomatoes
                              • - Onion powder
                              • - Ground black or white pepper
                              • - Salt
                              • - Low-sodium chicken stock
                              • 2⅔ oz Dijon mustard
                              • 12 oz Dehydrated onions, chopped
                              • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
                              • 7 lb 4 oz Raw ground beef (no more than 15% fat)

                              Measure

                              • 1 cup Margarine, trans fat-free
                              • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
                              • 2¼ cups *Fresh mushrooms, diced
                              • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
                              • 1 Tbsp 1 tsp Onion powder
                              • 2 Tbsp Ground black or white pepper
                              • 3 Tbsp 1 tsp Salt
                              • 1 gal 1 cup Low-sodium chicken stock
                              • ¼ cup Dijon mustard
                              • 3½ cups Dehydrated onions, chopped
                              • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
                              • 3 qt 2½ cups Raw ground beef (no more than 15% fat)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 4 oz Margarine, trans fat-free
                                • 13 oz Whole-wheat flour
                                • 4 oz *Fresh mushrooms, diced
                                • 8 oz Canned no-salt-added crushed tomatoes
                                • - Onion powder
                                • - Ground black or white pepper
                                • - Salt
                                • - Low-sodium chicken stock
                                • - Dijon mustard
                                • 6 oz Dehydrated onions, chopped
                                • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
                                • 3 lb 10 oz Raw ground beef (no more than 15% fat)

                                Measure

                                • ½ cup Margarine, trans fat-free
                                • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                • 1 cup 2 Tbsp *Fresh mushrooms, diced
                                • 1 cup Canned no-salt-added crushed tomatoes
                                • 2 tsp Onion powder
                                • 1 Tbsp Ground black or white pepper
                                • 1 Tbsp 2 tsp Salt
                                • 2 qt ½ cup Low-sodium chicken stock
                                • 2 Tbsp Dijon mustard
                                • 1¾ cups Dehydrated onions, chopped
                                • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
                                • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

                                100 Servings

                                  Weight

                                  • 8 oz Margarine, trans fat-free
                                  • 1 lb 10 oz Whole-wheat flour
                                  • 8 oz *Fresh mushrooms, diced
                                  • 1 lb Canned no-salt-added crushed tomatoes
                                  • - Onion powder
                                  • - Ground black or white pepper
                                  • - Salt
                                  • - Low-sodium chicken stock
                                  • 2⅔ oz Dijon mustard
                                  • 12 oz Dehydrated onions, chopped
                                  • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
                                  • 7 lb 4 oz Raw ground beef (no more than 15% fat)

                                  Measure

                                  • 1 cup Margarine, trans fat-free
                                  • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
                                  • 2¼ cups *Fresh mushrooms, diced
                                  • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
                                  • 1 Tbsp 1 tsp Onion powder
                                  • 2 Tbsp Ground black or white pepper
                                  • 3 Tbsp 1 tsp Salt
                                  • 1 gal 1 cup Low-sodium chicken stock
                                  • ¼ cup Dijon mustard
                                  • 3½ cups Dehydrated onions, chopped
                                  • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
                                  • 3 qt 2½ cups Raw ground beef (no more than 15% fat)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 4 oz Margarine, trans fat-free
                                    • 13 oz Whole-wheat flour
                                    • 4 oz *Fresh mushrooms, diced
                                    • 8 oz Canned no-salt-added crushed tomatoes
                                    • - Onion powder
                                    • - Ground black or white pepper
                                    • - Salt
                                    • - Low-sodium chicken stock
                                    • - Dijon mustard
                                    • 6 oz Dehydrated onions, chopped
                                    • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
                                    • 3 lb 10 oz Raw ground beef (no more than 15% fat)

                                    Measure

                                    • ½ cup Margarine, trans fat-free
                                    • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                    • 1 cup 2 Tbsp *Fresh mushrooms, diced
                                    • 1 cup Canned no-salt-added crushed tomatoes
                                    • 2 tsp Onion powder
                                    • 1 Tbsp Ground black or white pepper
                                    • 1 Tbsp 2 tsp Salt
                                    • 2 qt ½ cup Low-sodium chicken stock
                                    • 2 Tbsp Dijon mustard
                                    • 1¾ cups Dehydrated onions, chopped
                                    • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
                                    • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

                                    100 Servings

                                      Weight

                                      • 8 oz Margarine, trans fat-free
                                      • 1 lb 10 oz Whole-wheat flour
                                      • 8 oz *Fresh mushrooms, diced
                                      • 1 lb Canned no-salt-added crushed tomatoes
                                      • - Onion powder
                                      • - Ground black or white pepper
                                      • - Salt
                                      • - Low-sodium chicken stock
                                      • 2⅔ oz Dijon mustard
                                      • 12 oz Dehydrated onions, chopped
                                      • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
                                      • 7 lb 4 oz Raw ground beef (no more than 15% fat)

                                      Measure

                                      • 1 cup Margarine, trans fat-free
                                      • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
                                      • 2¼ cups *Fresh mushrooms, diced
                                      • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
                                      • 1 Tbsp 1 tsp Onion powder
                                      • 2 Tbsp Ground black or white pepper
                                      • 3 Tbsp 1 tsp Salt
                                      • 1 gal 1 cup Low-sodium chicken stock
                                      • ¼ cup Dijon mustard
                                      • 3½ cups Dehydrated onions, chopped
                                      • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
                                      • 3 qt 2½ cups Raw ground beef (no more than 15% fat)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 4 oz Margarine, trans fat-free
                                        • 13 oz Whole-wheat flour
                                        • 4 oz *Fresh mushrooms, diced
                                        • 8 oz Canned no-salt-added crushed tomatoes
                                        • - Onion powder
                                        • - Ground black or white pepper
                                        • - Salt
                                        • - Low-sodium chicken stock
                                        • - Dijon mustard
                                        • 6 oz Dehydrated onions, chopped
                                        • 5 lb 6 oz Raw ground turkey (no more than 15% fat)
                                        • 3 lb 10 oz Raw ground beef (no more than 15% fat)

                                        Measure

                                        • ½ cup Margarine, trans fat-free
                                        • 2⅔ cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                        • 1 cup 2 Tbsp *Fresh mushrooms, diced
                                        • 1 cup Canned no-salt-added crushed tomatoes
                                        • 2 tsp Onion powder
                                        • 1 Tbsp Ground black or white pepper
                                        • 1 Tbsp 2 tsp Salt
                                        • 2 qt ½ cup Low-sodium chicken stock
                                        • 2 Tbsp Dijon mustard
                                        • 1¾ cups Dehydrated onions, chopped
                                        • 2 qt 2¾cups Raw ground turkey (no more than 15% fat)
                                        • 1 qt 3¼cups Raw ground beef (no more than 15% fat)

                                        100 Servings

                                          Weight

                                          • 8 oz Margarine, trans fat-free
                                          • 1 lb 10 oz Whole-wheat flour
                                          • 8 oz *Fresh mushrooms, diced
                                          • 1 lb Canned no-salt-added crushed tomatoes
                                          • - Onion powder
                                          • - Ground black or white pepper
                                          • - Salt
                                          • - Low-sodium chicken stock
                                          • 2⅔ oz Dijon mustard
                                          • 12 oz Dehydrated onions, chopped
                                          • 10 lb 12 oz Raw ground turkey (no more than 15% fat)
                                          • 7 lb 4 oz Raw ground beef (no more than 15% fat)

                                          Measure

                                          • 1 cup Margarine, trans fat-free
                                          • 1 qt 1¾ cups 2⅔ tsp Whole-wheat flour
                                          • 2¼ cups *Fresh mushrooms, diced
                                          • 2 cups (approx. ⅛ No. 10 can) Canned no-salt-added crushed tomatoes
                                          • 1 Tbsp 1 tsp Onion powder
                                          • 2 Tbsp Ground black or white pepper
                                          • 3 Tbsp 1 tsp Salt
                                          • 1 gal 1 cup Low-sodium chicken stock
                                          • ¼ cup Dijon mustard
                                          • 3½ cups Dehydrated onions, chopped
                                          • 1 gal 1qt 1½ cups Raw ground turkey (no more than 15% fat)
                                          • 3 qt 2½ cups Raw ground beef (no more than 15% fat)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Gravy: Melt margarine in a large stock pot.
                                          • Add ½ cup 1 Tbsp (about 2 ½ oz) flour. Cook uncovered over medium heat for 8-10 minutes. Stir frequently until golden brown. Set remaining flour aside for step 8. Recommended to cook in batches of 25.
                                          • Add mushrooms, tomatoes, onion powder, ½ tsp pepper, and ½ tsp salt. Cook for 2 minutes.
                                          • Slowly add chicken stock, and bring to a boil. Reduce heat to medium.
                                          • Add dijon mustard, stirring constantly until thickened. Set aside for step 14.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Combine remaining flour, salt, and pepper in a small bowl. Stir well.
                                          • Pour 1¾ cups (about 4 oz) seasoned flour, onions, ground turkey, and ground beef into a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 2 minutes. DO NOT OVERMIX.
                                          • Using a No. 10 scoop, portion ¼ cup 3 Tbsp (about 4 oz) meat patties onto a sheet pan (18” x 26” x 1”). Flatten 25 meat patties into an oval shape in each pan. Sprinkle ½ tsp remaining seasoned flour evenly over each meat patty.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 25-30 minutes.
                                            Convection oven: 300 °F for 15-25 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Transfer steaks to a steam table pan (12” x 20” x 2½”).
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Pour 1 qt (about 1 lb 11 oz) gravy over each pan.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve one steak.
                                          *Marketing Guide
                                          50 Servings:
                                          Mushrooms: 6 oz
                                          100 Servings:
                                          Mushrooms: 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 14 lb 3 oz
                                          About 1 gallon 3 quarts ⅓ cup/50 steaks
                                          Pans: 2 steam table pans (12” x 20” x 2½”)
                                          100 Servings:
                                          About 28 lb 6 oz
                                          About 3 gallons 2 quarts ¾ cup/100 steaks
                                          Pans: 4 steam table pans (12” x 20” x 2½”)