Kati-Kati Baked Chicken USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Kati Kati Chicken is boneless chicken breast baked with Moroccan spices. This dish is part of a satisfying African meal made up of Kati-Kati Chicken, Jollof Rice, and Sautéed Spinach and Tomatoes. Check out the USDA version of all these recipes!
NSLP CREDITING INFORMATION
1 chicken breast provides 2 oz equivalent meat.
2.50 from 4 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/schools/Kati-Kati_Baked_Chicken_50-100_Draft3_F.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

50 Servings

    Weight

    • 2½ oz Garlic powder
    • 2 oz Sugar
    • - - Ground cinnamon
    • - - Ground allspice
    • - - Paprika
    • - - Salt
    • - - Red pepper flakes
    • - - Ground black pepper
    • - - Cayenne pepper
    • - - Ground turmeric
    • - - Ground cumin
    • - - Canola oil
    • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
    • - - Fresh parsley, minced

    Measure

    • ¼ cup Garlic powder
    • ¼ cup Sugar
    • 2 Tbsp Ground cinnamon
    • 2 Tbsp Ground allspice
    • 2 Tbsp Paprika
    • 1 Tbsp 1½ tsp Salt
    • 1 tsp Red pepper flakes
    • 2 tsp Ground black pepper
    • 1 tsp Cayenne pepper
    • 1 Tbsp Ground turmeric
    • ¼ cup Ground cumin
    • ¼ cup 2 Tbsp Canola oil
    • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
    • 1⅓ cups Fresh parsley, minced

    100 Servings

      Weight

      • 5 oz Garlic powder
      • 4 oz Sugar
      • - - Ground cinnamon
      • - - Ground allspice
      • - - Paprika
      • - - Salt
      • - - Red pepper flakes
      • - - Ground black pepper
      • - - Cayenne pepper
      • - - Ground turmeric
      • - - Ground cumin
      • - - Canola oil
      • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
      • 2 oz Fresh parsley, minced

      Measure

      • ½ cup Garlic powder
      • ½ cup Sugar
      • ¼ Tbsp Ground cinnamon
      • ¼ Tbsp Ground allspice
      • ¼ Tbsp Paprika
      • 3 Tbsp Salt
      • 2 tsp Red pepper flakes
      • 1 Tbsp 1 tsp Ground black pepper
      • 2 tsp Cayenne pepper
      • 2 Tbsp Ground turmeric
      • ½ cup Ground cumin
      • ¾ cup Canola oil
      • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
      • 2⅔ cups Fresh parsley, minced

      Quantity
       

      50 Servings

        Weight

        • 2½ oz Garlic powder
        • 2 oz Sugar
        • - - Ground cinnamon
        • - - Ground allspice
        • - - Paprika
        • - - Salt
        • - - Red pepper flakes
        • - - Ground black pepper
        • - - Cayenne pepper
        • - - Ground turmeric
        • - - Ground cumin
        • - - Canola oil
        • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
        • - - Fresh parsley, minced

        Measure

        • ¼ cup Garlic powder
        • ¼ cup Sugar
        • 2 Tbsp Ground cinnamon
        • 2 Tbsp Ground allspice
        • 2 Tbsp Paprika
        • 1 Tbsp 1½ tsp Salt
        • 1 tsp Red pepper flakes
        • 2 tsp Ground black pepper
        • 1 tsp Cayenne pepper
        • 1 Tbsp Ground turmeric
        • ¼ cup Ground cumin
        • ¼ cup 2 Tbsp Canola oil
        • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
        • 1⅓ cups Fresh parsley, minced

        100 Servings

          Weight

          • 5 oz Garlic powder
          • 4 oz Sugar
          • - - Ground cinnamon
          • - - Ground allspice
          • - - Paprika
          • - - Salt
          • - - Red pepper flakes
          • - - Ground black pepper
          • - - Cayenne pepper
          • - - Ground turmeric
          • - - Ground cumin
          • - - Canola oil
          • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
          • 2 oz Fresh parsley, minced

          Measure

          • ½ cup Garlic powder
          • ½ cup Sugar
          • ¼ Tbsp Ground cinnamon
          • ¼ Tbsp Ground allspice
          • ¼ Tbsp Paprika
          • 3 Tbsp Salt
          • 2 tsp Red pepper flakes
          • 1 Tbsp 1 tsp Ground black pepper
          • 2 tsp Cayenne pepper
          • 2 Tbsp Ground turmeric
          • ½ cup Ground cumin
          • ¾ cup Canola oil
          • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
          • 2⅔ cups Fresh parsley, minced

          Ingredients
           

          50 Servings

            Weight

            • 2½ oz Garlic powder
            • 2 oz Sugar
            • - - Ground cinnamon
            • - - Ground allspice
            • - - Paprika
            • - - Salt
            • - - Red pepper flakes
            • - - Ground black pepper
            • - - Cayenne pepper
            • - - Ground turmeric
            • - - Ground cumin
            • - - Canola oil
            • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
            • - - Fresh parsley, minced

            Measure

            • ¼ cup Garlic powder
            • ¼ cup Sugar
            • 2 Tbsp Ground cinnamon
            • 2 Tbsp Ground allspice
            • 2 Tbsp Paprika
            • 1 Tbsp 1½ tsp Salt
            • 1 tsp Red pepper flakes
            • 2 tsp Ground black pepper
            • 1 tsp Cayenne pepper
            • 1 Tbsp Ground turmeric
            • ¼ cup Ground cumin
            • ¼ cup 2 Tbsp Canola oil
            • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
            • 1⅓ cups Fresh parsley, minced

            100 Servings

              Weight

              • 5 oz Garlic powder
              • 4 oz Sugar
              • - - Ground cinnamon
              • - - Ground allspice
              • - - Paprika
              • - - Salt
              • - - Red pepper flakes
              • - - Ground black pepper
              • - - Cayenne pepper
              • - - Ground turmeric
              • - - Ground cumin
              • - - Canola oil
              • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
              • 2 oz Fresh parsley, minced

              Measure

              • ½ cup Garlic powder
              • ½ cup Sugar
              • ¼ Tbsp Ground cinnamon
              • ¼ Tbsp Ground allspice
              • ¼ Tbsp Paprika
              • 3 Tbsp Salt
              • 2 tsp Red pepper flakes
              • 1 Tbsp 1 tsp Ground black pepper
              • 2 tsp Cayenne pepper
              • 2 Tbsp Ground turmeric
              • ½ cup Ground cumin
              • ¾ cup Canola oil
              • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
              • 2⅔ cups Fresh parsley, minced

              Quantity
               

              50 Servings

                Weight

                • 2½ oz Garlic powder
                • 2 oz Sugar
                • - - Ground cinnamon
                • - - Ground allspice
                • - - Paprika
                • - - Salt
                • - - Red pepper flakes
                • - - Ground black pepper
                • - - Cayenne pepper
                • - - Ground turmeric
                • - - Ground cumin
                • - - Canola oil
                • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                • - - Fresh parsley, minced

                Measure

                • ¼ cup Garlic powder
                • ¼ cup Sugar
                • 2 Tbsp Ground cinnamon
                • 2 Tbsp Ground allspice
                • 2 Tbsp Paprika
                • 1 Tbsp 1½ tsp Salt
                • 1 tsp Red pepper flakes
                • 2 tsp Ground black pepper
                • 1 tsp Cayenne pepper
                • 1 Tbsp Ground turmeric
                • ¼ cup Ground cumin
                • ¼ cup 2 Tbsp Canola oil
                • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                • 1⅓ cups Fresh parsley, minced

                100 Servings

                  Weight

                  • 5 oz Garlic powder
                  • 4 oz Sugar
                  • - - Ground cinnamon
                  • - - Ground allspice
                  • - - Paprika
                  • - - Salt
                  • - - Red pepper flakes
                  • - - Ground black pepper
                  • - - Cayenne pepper
                  • - - Ground turmeric
                  • - - Ground cumin
                  • - - Canola oil
                  • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
                  • 2 oz Fresh parsley, minced

                  Measure

                  • ½ cup Garlic powder
                  • ½ cup Sugar
                  • ¼ Tbsp Ground cinnamon
                  • ¼ Tbsp Ground allspice
                  • ¼ Tbsp Paprika
                  • 3 Tbsp Salt
                  • 2 tsp Red pepper flakes
                  • 1 Tbsp 1 tsp Ground black pepper
                  • 2 tsp Cayenne pepper
                  • 2 Tbsp Ground turmeric
                  • ½ cup Ground cumin
                  • ¾ cup Canola oil
                  • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                  • 2⅔ cups Fresh parsley, minced
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2½ oz Garlic powder
                    • 2 oz Sugar
                    • - - Ground cinnamon
                    • - - Ground allspice
                    • - - Paprika
                    • - - Salt
                    • - - Red pepper flakes
                    • - - Ground black pepper
                    • - - Cayenne pepper
                    • - - Ground turmeric
                    • - - Ground cumin
                    • - - Canola oil
                    • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                    • - - Fresh parsley, minced

                    Measure

                    • ¼ cup Garlic powder
                    • ¼ cup Sugar
                    • 2 Tbsp Ground cinnamon
                    • 2 Tbsp Ground allspice
                    • 2 Tbsp Paprika
                    • 1 Tbsp 1½ tsp Salt
                    • 1 tsp Red pepper flakes
                    • 2 tsp Ground black pepper
                    • 1 tsp Cayenne pepper
                    • 1 Tbsp Ground turmeric
                    • ¼ cup Ground cumin
                    • ¼ cup 2 Tbsp Canola oil
                    • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                    • 1⅓ cups Fresh parsley, minced

                    100 Servings

                      Weight

                      • 5 oz Garlic powder
                      • 4 oz Sugar
                      • - - Ground cinnamon
                      • - - Ground allspice
                      • - - Paprika
                      • - - Salt
                      • - - Red pepper flakes
                      • - - Ground black pepper
                      • - - Cayenne pepper
                      • - - Ground turmeric
                      • - - Ground cumin
                      • - - Canola oil
                      • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
                      • 2 oz Fresh parsley, minced

                      Measure

                      • ½ cup Garlic powder
                      • ½ cup Sugar
                      • ¼ Tbsp Ground cinnamon
                      • ¼ Tbsp Ground allspice
                      • ¼ Tbsp Paprika
                      • 3 Tbsp Salt
                      • 2 tsp Red pepper flakes
                      • 1 Tbsp 1 tsp Ground black pepper
                      • 2 tsp Cayenne pepper
                      • 2 Tbsp Ground turmeric
                      • ½ cup Ground cumin
                      • ¾ cup Canola oil
                      • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                      • 2⅔ cups Fresh parsley, minced

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2½ oz Garlic powder
                        • 2 oz Sugar
                        • - - Ground cinnamon
                        • - - Ground allspice
                        • - - Paprika
                        • - - Salt
                        • - - Red pepper flakes
                        • - - Ground black pepper
                        • - - Cayenne pepper
                        • - - Ground turmeric
                        • - - Ground cumin
                        • - - Canola oil
                        • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                        • - - Fresh parsley, minced

                        Measure

                        • ¼ cup Garlic powder
                        • ¼ cup Sugar
                        • 2 Tbsp Ground cinnamon
                        • 2 Tbsp Ground allspice
                        • 2 Tbsp Paprika
                        • 1 Tbsp 1½ tsp Salt
                        • 1 tsp Red pepper flakes
                        • 2 tsp Ground black pepper
                        • 1 tsp Cayenne pepper
                        • 1 Tbsp Ground turmeric
                        • ¼ cup Ground cumin
                        • ¼ cup 2 Tbsp Canola oil
                        • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                        • 1⅓ cups Fresh parsley, minced

                        100 Servings

                          Weight

                          • 5 oz Garlic powder
                          • 4 oz Sugar
                          • - - Ground cinnamon
                          • - - Ground allspice
                          • - - Paprika
                          • - - Salt
                          • - - Red pepper flakes
                          • - - Ground black pepper
                          • - - Cayenne pepper
                          • - - Ground turmeric
                          • - - Ground cumin
                          • - - Canola oil
                          • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
                          • 2 oz Fresh parsley, minced

                          Measure

                          • ½ cup Garlic powder
                          • ½ cup Sugar
                          • ¼ Tbsp Ground cinnamon
                          • ¼ Tbsp Ground allspice
                          • ¼ Tbsp Paprika
                          • 3 Tbsp Salt
                          • 2 tsp Red pepper flakes
                          • 1 Tbsp 1 tsp Ground black pepper
                          • 2 tsp Cayenne pepper
                          • 2 Tbsp Ground turmeric
                          • ½ cup Ground cumin
                          • ¾ cup Canola oil
                          • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                          • 2⅔ cups Fresh parsley, minced
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2½ oz Garlic powder
                            • 2 oz Sugar
                            • - - Ground cinnamon
                            • - - Ground allspice
                            • - - Paprika
                            • - - Salt
                            • - - Red pepper flakes
                            • - - Ground black pepper
                            • - - Cayenne pepper
                            • - - Ground turmeric
                            • - - Ground cumin
                            • - - Canola oil
                            • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                            • - - Fresh parsley, minced

                            Measure

                            • ¼ cup Garlic powder
                            • ¼ cup Sugar
                            • 2 Tbsp Ground cinnamon
                            • 2 Tbsp Ground allspice
                            • 2 Tbsp Paprika
                            • 1 Tbsp 1½ tsp Salt
                            • 1 tsp Red pepper flakes
                            • 2 tsp Ground black pepper
                            • 1 tsp Cayenne pepper
                            • 1 Tbsp Ground turmeric
                            • ¼ cup Ground cumin
                            • ¼ cup 2 Tbsp Canola oil
                            • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                            • 1⅓ cups Fresh parsley, minced

                            100 Servings

                              Weight

                              • 5 oz Garlic powder
                              • 4 oz Sugar
                              • - - Ground cinnamon
                              • - - Ground allspice
                              • - - Paprika
                              • - - Salt
                              • - - Red pepper flakes
                              • - - Ground black pepper
                              • - - Cayenne pepper
                              • - - Ground turmeric
                              • - - Ground cumin
                              • - - Canola oil
                              • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
                              • 2 oz Fresh parsley, minced

                              Measure

                              • ½ cup Garlic powder
                              • ½ cup Sugar
                              • ¼ Tbsp Ground cinnamon
                              • ¼ Tbsp Ground allspice
                              • ¼ Tbsp Paprika
                              • 3 Tbsp Salt
                              • 2 tsp Red pepper flakes
                              • 1 Tbsp 1 tsp Ground black pepper
                              • 2 tsp Cayenne pepper
                              • 2 Tbsp Ground turmeric
                              • ½ cup Ground cumin
                              • ¾ cup Canola oil
                              • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                              • 2⅔ cups Fresh parsley, minced

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2½ oz Garlic powder
                                • 2 oz Sugar
                                • - - Ground cinnamon
                                • - - Ground allspice
                                • - - Paprika
                                • - - Salt
                                • - - Red pepper flakes
                                • - - Ground black pepper
                                • - - Cayenne pepper
                                • - - Ground turmeric
                                • - - Ground cumin
                                • - - Canola oil
                                • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                • - - Fresh parsley, minced

                                Measure

                                • ¼ cup Garlic powder
                                • ¼ cup Sugar
                                • 2 Tbsp Ground cinnamon
                                • 2 Tbsp Ground allspice
                                • 2 Tbsp Paprika
                                • 1 Tbsp 1½ tsp Salt
                                • 1 tsp Red pepper flakes
                                • 2 tsp Ground black pepper
                                • 1 tsp Cayenne pepper
                                • 1 Tbsp Ground turmeric
                                • ¼ cup Ground cumin
                                • ¼ cup 2 Tbsp Canola oil
                                • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                • 1⅓ cups Fresh parsley, minced

                                100 Servings

                                  Weight

                                  • 5 oz Garlic powder
                                  • 4 oz Sugar
                                  • - - Ground cinnamon
                                  • - - Ground allspice
                                  • - - Paprika
                                  • - - Salt
                                  • - - Red pepper flakes
                                  • - - Ground black pepper
                                  • - - Cayenne pepper
                                  • - - Ground turmeric
                                  • - - Ground cumin
                                  • - - Canola oil
                                  • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
                                  • 2 oz Fresh parsley, minced

                                  Measure

                                  • ½ cup Garlic powder
                                  • ½ cup Sugar
                                  • ¼ Tbsp Ground cinnamon
                                  • ¼ Tbsp Ground allspice
                                  • ¼ Tbsp Paprika
                                  • 3 Tbsp Salt
                                  • 2 tsp Red pepper flakes
                                  • 1 Tbsp 1 tsp Ground black pepper
                                  • 2 tsp Cayenne pepper
                                  • 2 Tbsp Ground turmeric
                                  • ½ cup Ground cumin
                                  • ¾ cup Canola oil
                                  • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                  • 2⅔ cups Fresh parsley, minced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2½ oz Garlic powder
                                    • 2 oz Sugar
                                    • - - Ground cinnamon
                                    • - - Ground allspice
                                    • - - Paprika
                                    • - - Salt
                                    • - - Red pepper flakes
                                    • - - Ground black pepper
                                    • - - Cayenne pepper
                                    • - - Ground turmeric
                                    • - - Ground cumin
                                    • - - Canola oil
                                    • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                    • - - Fresh parsley, minced

                                    Measure

                                    • ¼ cup Garlic powder
                                    • ¼ cup Sugar
                                    • 2 Tbsp Ground cinnamon
                                    • 2 Tbsp Ground allspice
                                    • 2 Tbsp Paprika
                                    • 1 Tbsp 1½ tsp Salt
                                    • 1 tsp Red pepper flakes
                                    • 2 tsp Ground black pepper
                                    • 1 tsp Cayenne pepper
                                    • 1 Tbsp Ground turmeric
                                    • ¼ cup Ground cumin
                                    • ¼ cup 2 Tbsp Canola oil
                                    • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                    • 1⅓ cups Fresh parsley, minced

                                    100 Servings

                                      Weight

                                      • 5 oz Garlic powder
                                      • 4 oz Sugar
                                      • - - Ground cinnamon
                                      • - - Ground allspice
                                      • - - Paprika
                                      • - - Salt
                                      • - - Red pepper flakes
                                      • - - Ground black pepper
                                      • - - Cayenne pepper
                                      • - - Ground turmeric
                                      • - - Ground cumin
                                      • - - Canola oil
                                      • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
                                      • 2 oz Fresh parsley, minced

                                      Measure

                                      • ½ cup Garlic powder
                                      • ½ cup Sugar
                                      • ¼ Tbsp Ground cinnamon
                                      • ¼ Tbsp Ground allspice
                                      • ¼ Tbsp Paprika
                                      • 3 Tbsp Salt
                                      • 2 tsp Red pepper flakes
                                      • 1 Tbsp 1 tsp Ground black pepper
                                      • 2 tsp Cayenne pepper
                                      • 2 Tbsp Ground turmeric
                                      • ½ cup Ground cumin
                                      • ¾ cup Canola oil
                                      • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                      • 2⅔ cups Fresh parsley, minced

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2½ oz Garlic powder
                                        • 2 oz Sugar
                                        • - - Ground cinnamon
                                        • - - Ground allspice
                                        • - - Paprika
                                        • - - Salt
                                        • - - Red pepper flakes
                                        • - - Ground black pepper
                                        • - - Cayenne pepper
                                        • - - Ground turmeric
                                        • - - Ground cumin
                                        • - - Canola oil
                                        • 6 lb 8 oz Frozen, cooked chicken breasts, thawed (2 oz portions)
                                        • - - Fresh parsley, minced

                                        Measure

                                        • ¼ cup Garlic powder
                                        • ¼ cup Sugar
                                        • 2 Tbsp Ground cinnamon
                                        • 2 Tbsp Ground allspice
                                        • 2 Tbsp Paprika
                                        • 1 Tbsp 1½ tsp Salt
                                        • 1 tsp Red pepper flakes
                                        • 2 tsp Ground black pepper
                                        • 1 tsp Cayenne pepper
                                        • 1 Tbsp Ground turmeric
                                        • ¼ cup Ground cumin
                                        • ¼ cup 2 Tbsp Canola oil
                                        • 50 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                        • 1⅓ cups Fresh parsley, minced

                                        100 Servings

                                          Weight

                                          • 5 oz Garlic powder
                                          • 4 oz Sugar
                                          • - - Ground cinnamon
                                          • - - Ground allspice
                                          • - - Paprika
                                          • - - Salt
                                          • - - Red pepper flakes
                                          • - - Ground black pepper
                                          • - - Cayenne pepper
                                          • - - Ground turmeric
                                          • - - Ground cumin
                                          • - - Canola oil
                                          • 13 lb Frozen, cooked chicken breasts, thawed (2 oz portions)
                                          • 2 oz Fresh parsley, minced

                                          Measure

                                          • ½ cup Garlic powder
                                          • ½ cup Sugar
                                          • ¼ Tbsp Ground cinnamon
                                          • ¼ Tbsp Ground allspice
                                          • ¼ Tbsp Paprika
                                          • 3 Tbsp Salt
                                          • 2 tsp Red pepper flakes
                                          • 1 Tbsp 1 tsp Ground black pepper
                                          • 2 tsp Cayenne pepper
                                          • 2 Tbsp Ground turmeric
                                          • ½ cup Ground cumin
                                          • ¾ cup Canola oil
                                          • 100 pieces Frozen, cooked chicken breasts, thawed (2 oz portions)
                                          • 2⅔ cups Fresh parsley, minced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine garlic powder, sugar, cinnamon, allspice, paprika, salt, red pepper flakes, black pepper, cayenne pepper, turmeric, cumin, and oil in a small bowl. Stir well.
                                          • Toss chicken portions in spice mixture. Allow chicken to marinate for at least 30 minutes.
                                          • Place chicken portions on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 10–15 minutes.
                                            Convection oven: 325 °F for 8–12 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove from oven.
                                          • Garnish with parsley.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Serve with Jollof Rice USDA Recipe for Schools and Sauteed Spinach and Tomatoes USDA Recipe for CACFP.
                                          • Serve 1 chicken breast (2 oz).

                                          Nutrition INFORMATION

                                          Kati-Kati Baked Chicken USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 chicken breast (2 oz)
                                          Calories
                                          109
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          45
                                          mg
                                          15
                                          %
                                          Sodium
                                           
                                          432
                                          mg
                                          19
                                          %
                                          Total Carbohydrate
                                           
                                          3
                                          g
                                          1
                                          %
                                          Dietary Fiber
                                           
                                          1
                                          g
                                          4
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          16
                                          g
                                          32
                                          %
                                          Vitamin D
                                           
                                          3
                                          IU
                                          20
                                          %
                                          Calcium
                                           
                                          19
                                          mg
                                          2
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          162
                                          mg
                                          5
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 6 lb 8 oz
                                          About 3 qt 1 cup/2 sheets pans
                                          (18" x 26" x 1")
                                          100 Servings:
                                          About 13 lb
                                          About 1 gal 2 qt 2 cups/4 sheet pans
                                          (18" x 26" x 1")