Pizza Cup with Cheese USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Whole grain-rich pizza dough and vegetables are baked in a muffin tin and topped with cheese. Pizza sauce is served on the side for dipping.
NSLP/SBP CREDITING INFORMATION
2 pizza cups with 2 Tbsp pizza sauce provide 0.5 oz equivalent meat alternate, ¼ cup red/orange vegetable, ⅛ cup additional vegetable, and 2 oz equivalent grains.
3.34 from 6 votes
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Ingredients
 

50 Servings

    Weight

    • 2 lb Flour, whole wheat
    • 1 lb 10 oz Bread flour, enriched
    • 4 oz Yeast, active, dry
    • 4 oz Sugar
    • - - Salt
    • - - Oregano, dried
    • - - Water
    • - - Canola oil
    • 1 lb 8 oz *Red bell peppers, fresh, diced
    • 1 lb *Onions, fresh, chopped
    • 1 lb Egg whites
    • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
    • 1 lb Tomato paste, canned, no salt added
    • 3 lb 8 oz Tomato sauce, canned, no salt added
    • - - Garlic powder
    • - - Basil, dried
    • - - Black or white pepper, ground
    • - - Marjoram

    Measure

    • 1 qt 3 cups Flour , whole wheat
    • 1 qt 2 cups Bread flour, enriched
    • ½ cup Yeast, active, dry
    • ½ cup Sugar
    • 2 tsp Salt
    • 2 Tbsp 2 tsp Oregano, dried
    • 3 cups Water
    • ¼ cup Canola oil
    • 1 qt ½ cup *Red bell peppers, fresh, diced
    • 3 cups 2 Tbsp *Onions, fresh, chopped
    • 2 cups Egg whites
    • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
    • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
    • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
    • 2 Tbsp Garlic powder
    • 2 tsp Basil, dried
    • 1 tsp Black or white pepper, ground
    • 2 tsp Marjoram

    100 Servings

      Weight

      • 4 lb Flour, whole wheat
      • 3 lb 4 oz Bread flour, enriched
      • 8 oz Yeast, active, dry
      • 8 oz Sugar
      • - - Salt
      • - - Oregano, dried
      • - - Water
      • - - Canola oil
      • 3 lb *Red bell peppers, fresh, diced
      • 2 lb *Onions, fresh, chopped
      • 2 lb Egg whites
      • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
      • 2 lb Tomato paste, canned, no salt added
      • 7 lb Tomato sauce, canned, no salt added
      • - - Garlic powder
      • - - Basil, dried
      • - - Black or white pepper, ground
      • - - Marjoram

      Measure

      • 3 qt 2 cups Flour, whole wheat
      • 3 qt Bread flour, enriched
      • 1 cup Yeast, active, dry
      • 1 cup Sugar
      • 1 Tbsp 1 tsp Salt
      • ¼ cup 1 Tbsp 1 tsp Oregano, dried
      • 1 qt 2 cups Water
      • ½ cup Canola oil
      • 2 qt 1 cup *Red bell peppers, fresh, diced
      • 1qt 2¼ cups *Onions, fresh, chopped
      • 1 qt Egg whites
      • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
      • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
      • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
      • ¼ cup Garlic powder
      • 1 Tbsp 1 tsp Basil, dried
      • 2 tsp Black or white pepper, ground
      • 1 Tbsp 1 tsp Marjoram

      Quantity
       

      50 Servings

        Weight

        • 2 lb Flour, whole wheat
        • 1 lb 10 oz Bread flour, enriched
        • 4 oz Yeast, active, dry
        • 4 oz Sugar
        • - - Salt
        • - - Oregano, dried
        • - - Water
        • - - Canola oil
        • 1 lb 8 oz *Red bell peppers, fresh, diced
        • 1 lb *Onions, fresh, chopped
        • 1 lb Egg whites
        • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
        • 1 lb Tomato paste, canned, no salt added
        • 3 lb 8 oz Tomato sauce, canned, no salt added
        • - - Garlic powder
        • - - Basil, dried
        • - - Black or white pepper, ground
        • - - Marjoram

        Measure

        • 1 qt 3 cups Flour , whole wheat
        • 1 qt 2 cups Bread flour, enriched
        • ½ cup Yeast, active, dry
        • ½ cup Sugar
        • 2 tsp Salt
        • 2 Tbsp 2 tsp Oregano, dried
        • 3 cups Water
        • ¼ cup Canola oil
        • 1 qt ½ cup *Red bell peppers, fresh, diced
        • 3 cups 2 Tbsp *Onions, fresh, chopped
        • 2 cups Egg whites
        • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
        • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
        • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
        • 2 Tbsp Garlic powder
        • 2 tsp Basil, dried
        • 1 tsp Black or white pepper, ground
        • 2 tsp Marjoram

        100 Servings

          Weight

          • 4 lb Flour, whole wheat
          • 3 lb 4 oz Bread flour, enriched
          • 8 oz Yeast, active, dry
          • 8 oz Sugar
          • - - Salt
          • - - Oregano, dried
          • - - Water
          • - - Canola oil
          • 3 lb *Red bell peppers, fresh, diced
          • 2 lb *Onions, fresh, chopped
          • 2 lb Egg whites
          • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
          • 2 lb Tomato paste, canned, no salt added
          • 7 lb Tomato sauce, canned, no salt added
          • - - Garlic powder
          • - - Basil, dried
          • - - Black or white pepper, ground
          • - - Marjoram

          Measure

          • 3 qt 2 cups Flour, whole wheat
          • 3 qt Bread flour, enriched
          • 1 cup Yeast, active, dry
          • 1 cup Sugar
          • 1 Tbsp 1 tsp Salt
          • ¼ cup 1 Tbsp 1 tsp Oregano, dried
          • 1 qt 2 cups Water
          • ½ cup Canola oil
          • 2 qt 1 cup *Red bell peppers, fresh, diced
          • 1qt 2¼ cups *Onions, fresh, chopped
          • 1 qt Egg whites
          • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
          • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
          • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
          • ¼ cup Garlic powder
          • 1 Tbsp 1 tsp Basil, dried
          • 2 tsp Black or white pepper, ground
          • 1 Tbsp 1 tsp Marjoram

          Ingredients
           

          50 Servings

            Weight

            • 2 lb Flour, whole wheat
            • 1 lb 10 oz Bread flour, enriched
            • 4 oz Yeast, active, dry
            • 4 oz Sugar
            • - - Salt
            • - - Oregano, dried
            • - - Water
            • - - Canola oil
            • 1 lb 8 oz *Red bell peppers, fresh, diced
            • 1 lb *Onions, fresh, chopped
            • 1 lb Egg whites
            • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
            • 1 lb Tomato paste, canned, no salt added
            • 3 lb 8 oz Tomato sauce, canned, no salt added
            • - - Garlic powder
            • - - Basil, dried
            • - - Black or white pepper, ground
            • - - Marjoram

            Measure

            • 1 qt 3 cups Flour , whole wheat
            • 1 qt 2 cups Bread flour, enriched
            • ½ cup Yeast, active, dry
            • ½ cup Sugar
            • 2 tsp Salt
            • 2 Tbsp 2 tsp Oregano, dried
            • 3 cups Water
            • ¼ cup Canola oil
            • 1 qt ½ cup *Red bell peppers, fresh, diced
            • 3 cups 2 Tbsp *Onions, fresh, chopped
            • 2 cups Egg whites
            • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
            • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
            • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
            • 2 Tbsp Garlic powder
            • 2 tsp Basil, dried
            • 1 tsp Black or white pepper, ground
            • 2 tsp Marjoram

            100 Servings

              Weight

              • 4 lb Flour, whole wheat
              • 3 lb 4 oz Bread flour, enriched
              • 8 oz Yeast, active, dry
              • 8 oz Sugar
              • - - Salt
              • - - Oregano, dried
              • - - Water
              • - - Canola oil
              • 3 lb *Red bell peppers, fresh, diced
              • 2 lb *Onions, fresh, chopped
              • 2 lb Egg whites
              • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
              • 2 lb Tomato paste, canned, no salt added
              • 7 lb Tomato sauce, canned, no salt added
              • - - Garlic powder
              • - - Basil, dried
              • - - Black or white pepper, ground
              • - - Marjoram

              Measure

              • 3 qt 2 cups Flour, whole wheat
              • 3 qt Bread flour, enriched
              • 1 cup Yeast, active, dry
              • 1 cup Sugar
              • 1 Tbsp 1 tsp Salt
              • ¼ cup 1 Tbsp 1 tsp Oregano, dried
              • 1 qt 2 cups Water
              • ½ cup Canola oil
              • 2 qt 1 cup *Red bell peppers, fresh, diced
              • 1qt 2¼ cups *Onions, fresh, chopped
              • 1 qt Egg whites
              • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
              • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
              • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
              • ¼ cup Garlic powder
              • 1 Tbsp 1 tsp Basil, dried
              • 2 tsp Black or white pepper, ground
              • 1 Tbsp 1 tsp Marjoram

              Quantity
               

              50 Servings

                Weight

                • 2 lb Flour, whole wheat
                • 1 lb 10 oz Bread flour, enriched
                • 4 oz Yeast, active, dry
                • 4 oz Sugar
                • - - Salt
                • - - Oregano, dried
                • - - Water
                • - - Canola oil
                • 1 lb 8 oz *Red bell peppers, fresh, diced
                • 1 lb *Onions, fresh, chopped
                • 1 lb Egg whites
                • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                • 1 lb Tomato paste, canned, no salt added
                • 3 lb 8 oz Tomato sauce, canned, no salt added
                • - - Garlic powder
                • - - Basil, dried
                • - - Black or white pepper, ground
                • - - Marjoram

                Measure

                • 1 qt 3 cups Flour , whole wheat
                • 1 qt 2 cups Bread flour, enriched
                • ½ cup Yeast, active, dry
                • ½ cup Sugar
                • 2 tsp Salt
                • 2 Tbsp 2 tsp Oregano, dried
                • 3 cups Water
                • ¼ cup Canola oil
                • 1 qt ½ cup *Red bell peppers, fresh, diced
                • 3 cups 2 Tbsp *Onions, fresh, chopped
                • 2 cups Egg whites
                • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                • 2 Tbsp Garlic powder
                • 2 tsp Basil, dried
                • 1 tsp Black or white pepper, ground
                • 2 tsp Marjoram

                100 Servings

                  Weight

                  • 4 lb Flour, whole wheat
                  • 3 lb 4 oz Bread flour, enriched
                  • 8 oz Yeast, active, dry
                  • 8 oz Sugar
                  • - - Salt
                  • - - Oregano, dried
                  • - - Water
                  • - - Canola oil
                  • 3 lb *Red bell peppers, fresh, diced
                  • 2 lb *Onions, fresh, chopped
                  • 2 lb Egg whites
                  • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                  • 2 lb Tomato paste, canned, no salt added
                  • 7 lb Tomato sauce, canned, no salt added
                  • - - Garlic powder
                  • - - Basil, dried
                  • - - Black or white pepper, ground
                  • - - Marjoram

                  Measure

                  • 3 qt 2 cups Flour, whole wheat
                  • 3 qt Bread flour, enriched
                  • 1 cup Yeast, active, dry
                  • 1 cup Sugar
                  • 1 Tbsp 1 tsp Salt
                  • ¼ cup 1 Tbsp 1 tsp Oregano, dried
                  • 1 qt 2 cups Water
                  • ½ cup Canola oil
                  • 2 qt 1 cup *Red bell peppers, fresh, diced
                  • 1qt 2¼ cups *Onions, fresh, chopped
                  • 1 qt Egg whites
                  • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                  • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
                  • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
                  • ¼ cup Garlic powder
                  • 1 Tbsp 1 tsp Basil, dried
                  • 2 tsp Black or white pepper, ground
                  • 1 Tbsp 1 tsp Marjoram
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 2 lb Flour, whole wheat
                    • 1 lb 10 oz Bread flour, enriched
                    • 4 oz Yeast, active, dry
                    • 4 oz Sugar
                    • - - Salt
                    • - - Oregano, dried
                    • - - Water
                    • - - Canola oil
                    • 1 lb 8 oz *Red bell peppers, fresh, diced
                    • 1 lb *Onions, fresh, chopped
                    • 1 lb Egg whites
                    • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                    • 1 lb Tomato paste, canned, no salt added
                    • 3 lb 8 oz Tomato sauce, canned, no salt added
                    • - - Garlic powder
                    • - - Basil, dried
                    • - - Black or white pepper, ground
                    • - - Marjoram

                    Measure

                    • 1 qt 3 cups Flour , whole wheat
                    • 1 qt 2 cups Bread flour, enriched
                    • ½ cup Yeast, active, dry
                    • ½ cup Sugar
                    • 2 tsp Salt
                    • 2 Tbsp 2 tsp Oregano, dried
                    • 3 cups Water
                    • ¼ cup Canola oil
                    • 1 qt ½ cup *Red bell peppers, fresh, diced
                    • 3 cups 2 Tbsp *Onions, fresh, chopped
                    • 2 cups Egg whites
                    • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                    • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                    • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                    • 2 Tbsp Garlic powder
                    • 2 tsp Basil, dried
                    • 1 tsp Black or white pepper, ground
                    • 2 tsp Marjoram

                    100 Servings

                      Weight

                      • 4 lb Flour, whole wheat
                      • 3 lb 4 oz Bread flour, enriched
                      • 8 oz Yeast, active, dry
                      • 8 oz Sugar
                      • - - Salt
                      • - - Oregano, dried
                      • - - Water
                      • - - Canola oil
                      • 3 lb *Red bell peppers, fresh, diced
                      • 2 lb *Onions, fresh, chopped
                      • 2 lb Egg whites
                      • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                      • 2 lb Tomato paste, canned, no salt added
                      • 7 lb Tomato sauce, canned, no salt added
                      • - - Garlic powder
                      • - - Basil, dried
                      • - - Black or white pepper, ground
                      • - - Marjoram

                      Measure

                      • 3 qt 2 cups Flour, whole wheat
                      • 3 qt Bread flour, enriched
                      • 1 cup Yeast, active, dry
                      • 1 cup Sugar
                      • 1 Tbsp 1 tsp Salt
                      • ¼ cup 1 Tbsp 1 tsp Oregano, dried
                      • 1 qt 2 cups Water
                      • ½ cup Canola oil
                      • 2 qt 1 cup *Red bell peppers, fresh, diced
                      • 1qt 2¼ cups *Onions, fresh, chopped
                      • 1 qt Egg whites
                      • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                      • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
                      • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
                      • ¼ cup Garlic powder
                      • 1 Tbsp 1 tsp Basil, dried
                      • 2 tsp Black or white pepper, ground
                      • 1 Tbsp 1 tsp Marjoram

                      Quantity
                       

                      50 Servings

                        Weight

                        • 2 lb Flour, whole wheat
                        • 1 lb 10 oz Bread flour, enriched
                        • 4 oz Yeast, active, dry
                        • 4 oz Sugar
                        • - - Salt
                        • - - Oregano, dried
                        • - - Water
                        • - - Canola oil
                        • 1 lb 8 oz *Red bell peppers, fresh, diced
                        • 1 lb *Onions, fresh, chopped
                        • 1 lb Egg whites
                        • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                        • 1 lb Tomato paste, canned, no salt added
                        • 3 lb 8 oz Tomato sauce, canned, no salt added
                        • - - Garlic powder
                        • - - Basil, dried
                        • - - Black or white pepper, ground
                        • - - Marjoram

                        Measure

                        • 1 qt 3 cups Flour , whole wheat
                        • 1 qt 2 cups Bread flour, enriched
                        • ½ cup Yeast, active, dry
                        • ½ cup Sugar
                        • 2 tsp Salt
                        • 2 Tbsp 2 tsp Oregano, dried
                        • 3 cups Water
                        • ¼ cup Canola oil
                        • 1 qt ½ cup *Red bell peppers, fresh, diced
                        • 3 cups 2 Tbsp *Onions, fresh, chopped
                        • 2 cups Egg whites
                        • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                        • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                        • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                        • 2 Tbsp Garlic powder
                        • 2 tsp Basil, dried
                        • 1 tsp Black or white pepper, ground
                        • 2 tsp Marjoram

                        100 Servings

                          Weight

                          • 4 lb Flour, whole wheat
                          • 3 lb 4 oz Bread flour, enriched
                          • 8 oz Yeast, active, dry
                          • 8 oz Sugar
                          • - - Salt
                          • - - Oregano, dried
                          • - - Water
                          • - - Canola oil
                          • 3 lb *Red bell peppers, fresh, diced
                          • 2 lb *Onions, fresh, chopped
                          • 2 lb Egg whites
                          • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                          • 2 lb Tomato paste, canned, no salt added
                          • 7 lb Tomato sauce, canned, no salt added
                          • - - Garlic powder
                          • - - Basil, dried
                          • - - Black or white pepper, ground
                          • - - Marjoram

                          Measure

                          • 3 qt 2 cups Flour, whole wheat
                          • 3 qt Bread flour, enriched
                          • 1 cup Yeast, active, dry
                          • 1 cup Sugar
                          • 1 Tbsp 1 tsp Salt
                          • ¼ cup 1 Tbsp 1 tsp Oregano, dried
                          • 1 qt 2 cups Water
                          • ½ cup Canola oil
                          • 2 qt 1 cup *Red bell peppers, fresh, diced
                          • 1qt 2¼ cups *Onions, fresh, chopped
                          • 1 qt Egg whites
                          • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                          • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
                          • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
                          • ¼ cup Garlic powder
                          • 1 Tbsp 1 tsp Basil, dried
                          • 2 tsp Black or white pepper, ground
                          • 1 Tbsp 1 tsp Marjoram
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 2 lb Flour, whole wheat
                            • 1 lb 10 oz Bread flour, enriched
                            • 4 oz Yeast, active, dry
                            • 4 oz Sugar
                            • - - Salt
                            • - - Oregano, dried
                            • - - Water
                            • - - Canola oil
                            • 1 lb 8 oz *Red bell peppers, fresh, diced
                            • 1 lb *Onions, fresh, chopped
                            • 1 lb Egg whites
                            • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                            • 1 lb Tomato paste, canned, no salt added
                            • 3 lb 8 oz Tomato sauce, canned, no salt added
                            • - - Garlic powder
                            • - - Basil, dried
                            • - - Black or white pepper, ground
                            • - - Marjoram

                            Measure

                            • 1 qt 3 cups Flour , whole wheat
                            • 1 qt 2 cups Bread flour, enriched
                            • ½ cup Yeast, active, dry
                            • ½ cup Sugar
                            • 2 tsp Salt
                            • 2 Tbsp 2 tsp Oregano, dried
                            • 3 cups Water
                            • ¼ cup Canola oil
                            • 1 qt ½ cup *Red bell peppers, fresh, diced
                            • 3 cups 2 Tbsp *Onions, fresh, chopped
                            • 2 cups Egg whites
                            • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                            • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                            • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                            • 2 Tbsp Garlic powder
                            • 2 tsp Basil, dried
                            • 1 tsp Black or white pepper, ground
                            • 2 tsp Marjoram

                            100 Servings

                              Weight

                              • 4 lb Flour, whole wheat
                              • 3 lb 4 oz Bread flour, enriched
                              • 8 oz Yeast, active, dry
                              • 8 oz Sugar
                              • - - Salt
                              • - - Oregano, dried
                              • - - Water
                              • - - Canola oil
                              • 3 lb *Red bell peppers, fresh, diced
                              • 2 lb *Onions, fresh, chopped
                              • 2 lb Egg whites
                              • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                              • 2 lb Tomato paste, canned, no salt added
                              • 7 lb Tomato sauce, canned, no salt added
                              • - - Garlic powder
                              • - - Basil, dried
                              • - - Black or white pepper, ground
                              • - - Marjoram

                              Measure

                              • 3 qt 2 cups Flour, whole wheat
                              • 3 qt Bread flour, enriched
                              • 1 cup Yeast, active, dry
                              • 1 cup Sugar
                              • 1 Tbsp 1 tsp Salt
                              • ¼ cup 1 Tbsp 1 tsp Oregano, dried
                              • 1 qt 2 cups Water
                              • ½ cup Canola oil
                              • 2 qt 1 cup *Red bell peppers, fresh, diced
                              • 1qt 2¼ cups *Onions, fresh, chopped
                              • 1 qt Egg whites
                              • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                              • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
                              • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
                              • ¼ cup Garlic powder
                              • 1 Tbsp 1 tsp Basil, dried
                              • 2 tsp Black or white pepper, ground
                              • 1 Tbsp 1 tsp Marjoram

                              Quantity
                               

                              50 Servings

                                Weight

                                • 2 lb Flour, whole wheat
                                • 1 lb 10 oz Bread flour, enriched
                                • 4 oz Yeast, active, dry
                                • 4 oz Sugar
                                • - - Salt
                                • - - Oregano, dried
                                • - - Water
                                • - - Canola oil
                                • 1 lb 8 oz *Red bell peppers, fresh, diced
                                • 1 lb *Onions, fresh, chopped
                                • 1 lb Egg whites
                                • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                • 1 lb Tomato paste, canned, no salt added
                                • 3 lb 8 oz Tomato sauce, canned, no salt added
                                • - - Garlic powder
                                • - - Basil, dried
                                • - - Black or white pepper, ground
                                • - - Marjoram

                                Measure

                                • 1 qt 3 cups Flour , whole wheat
                                • 1 qt 2 cups Bread flour, enriched
                                • ½ cup Yeast, active, dry
                                • ½ cup Sugar
                                • 2 tsp Salt
                                • 2 Tbsp 2 tsp Oregano, dried
                                • 3 cups Water
                                • ¼ cup Canola oil
                                • 1 qt ½ cup *Red bell peppers, fresh, diced
                                • 3 cups 2 Tbsp *Onions, fresh, chopped
                                • 2 cups Egg whites
                                • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                                • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                                • 2 Tbsp Garlic powder
                                • 2 tsp Basil, dried
                                • 1 tsp Black or white pepper, ground
                                • 2 tsp Marjoram

                                100 Servings

                                  Weight

                                  • 4 lb Flour, whole wheat
                                  • 3 lb 4 oz Bread flour, enriched
                                  • 8 oz Yeast, active, dry
                                  • 8 oz Sugar
                                  • - - Salt
                                  • - - Oregano, dried
                                  • - - Water
                                  • - - Canola oil
                                  • 3 lb *Red bell peppers, fresh, diced
                                  • 2 lb *Onions, fresh, chopped
                                  • 2 lb Egg whites
                                  • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                  • 2 lb Tomato paste, canned, no salt added
                                  • 7 lb Tomato sauce, canned, no salt added
                                  • - - Garlic powder
                                  • - - Basil, dried
                                  • - - Black or white pepper, ground
                                  • - - Marjoram

                                  Measure

                                  • 3 qt 2 cups Flour, whole wheat
                                  • 3 qt Bread flour, enriched
                                  • 1 cup Yeast, active, dry
                                  • 1 cup Sugar
                                  • 1 Tbsp 1 tsp Salt
                                  • ¼ cup 1 Tbsp 1 tsp Oregano, dried
                                  • 1 qt 2 cups Water
                                  • ½ cup Canola oil
                                  • 2 qt 1 cup *Red bell peppers, fresh, diced
                                  • 1qt 2¼ cups *Onions, fresh, chopped
                                  • 1 qt Egg whites
                                  • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                  • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
                                  • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
                                  • ¼ cup Garlic powder
                                  • 1 Tbsp 1 tsp Basil, dried
                                  • 2 tsp Black or white pepper, ground
                                  • 1 Tbsp 1 tsp Marjoram
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 2 lb Flour, whole wheat
                                    • 1 lb 10 oz Bread flour, enriched
                                    • 4 oz Yeast, active, dry
                                    • 4 oz Sugar
                                    • - - Salt
                                    • - - Oregano, dried
                                    • - - Water
                                    • - - Canola oil
                                    • 1 lb 8 oz *Red bell peppers, fresh, diced
                                    • 1 lb *Onions, fresh, chopped
                                    • 1 lb Egg whites
                                    • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                    • 1 lb Tomato paste, canned, no salt added
                                    • 3 lb 8 oz Tomato sauce, canned, no salt added
                                    • - - Garlic powder
                                    • - - Basil, dried
                                    • - - Black or white pepper, ground
                                    • - - Marjoram

                                    Measure

                                    • 1 qt 3 cups Flour , whole wheat
                                    • 1 qt 2 cups Bread flour, enriched
                                    • ½ cup Yeast, active, dry
                                    • ½ cup Sugar
                                    • 2 tsp Salt
                                    • 2 Tbsp 2 tsp Oregano, dried
                                    • 3 cups Water
                                    • ¼ cup Canola oil
                                    • 1 qt ½ cup *Red bell peppers, fresh, diced
                                    • 3 cups 2 Tbsp *Onions, fresh, chopped
                                    • 2 cups Egg whites
                                    • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                    • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                                    • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                                    • 2 Tbsp Garlic powder
                                    • 2 tsp Basil, dried
                                    • 1 tsp Black or white pepper, ground
                                    • 2 tsp Marjoram

                                    100 Servings

                                      Weight

                                      • 4 lb Flour, whole wheat
                                      • 3 lb 4 oz Bread flour, enriched
                                      • 8 oz Yeast, active, dry
                                      • 8 oz Sugar
                                      • - - Salt
                                      • - - Oregano, dried
                                      • - - Water
                                      • - - Canola oil
                                      • 3 lb *Red bell peppers, fresh, diced
                                      • 2 lb *Onions, fresh, chopped
                                      • 2 lb Egg whites
                                      • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                      • 2 lb Tomato paste, canned, no salt added
                                      • 7 lb Tomato sauce, canned, no salt added
                                      • - - Garlic powder
                                      • - - Basil, dried
                                      • - - Black or white pepper, ground
                                      • - - Marjoram

                                      Measure

                                      • 3 qt 2 cups Flour, whole wheat
                                      • 3 qt Bread flour, enriched
                                      • 1 cup Yeast, active, dry
                                      • 1 cup Sugar
                                      • 1 Tbsp 1 tsp Salt
                                      • ¼ cup 1 Tbsp 1 tsp Oregano, dried
                                      • 1 qt 2 cups Water
                                      • ½ cup Canola oil
                                      • 2 qt 1 cup *Red bell peppers, fresh, diced
                                      • 1qt 2¼ cups *Onions, fresh, chopped
                                      • 1 qt Egg whites
                                      • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                      • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
                                      • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
                                      • ¼ cup Garlic powder
                                      • 1 Tbsp 1 tsp Basil, dried
                                      • 2 tsp Black or white pepper, ground
                                      • 1 Tbsp 1 tsp Marjoram

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 2 lb Flour, whole wheat
                                        • 1 lb 10 oz Bread flour, enriched
                                        • 4 oz Yeast, active, dry
                                        • 4 oz Sugar
                                        • - - Salt
                                        • - - Oregano, dried
                                        • - - Water
                                        • - - Canola oil
                                        • 1 lb 8 oz *Red bell peppers, fresh, diced
                                        • 1 lb *Onions, fresh, chopped
                                        • 1 lb Egg whites
                                        • 2 lb 4 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                        • 1 lb Tomato paste, canned, no salt added
                                        • 3 lb 8 oz Tomato sauce, canned, no salt added
                                        • - - Garlic powder
                                        • - - Basil, dried
                                        • - - Black or white pepper, ground
                                        • - - Marjoram

                                        Measure

                                        • 1 qt 3 cups Flour , whole wheat
                                        • 1 qt 2 cups Bread flour, enriched
                                        • ½ cup Yeast, active, dry
                                        • ½ cup Sugar
                                        • 2 tsp Salt
                                        • 2 Tbsp 2 tsp Oregano, dried
                                        • 3 cups Water
                                        • ¼ cup Canola oil
                                        • 1 qt ½ cup *Red bell peppers, fresh, diced
                                        • 3 cups 2 Tbsp *Onions, fresh, chopped
                                        • 2 cups Egg whites
                                        • 2 qt 3 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                        • 1½ cups 3 Tbsp 1 tsp (approx. ⅛ No. 10 can) Tomato paste, canned, no salt added
                                        • 1 qt 2¼ cups 1 Tbsp 1 tsp (½ No. 10 can) Tomato sauce, canned, no salt added
                                        • 2 Tbsp Garlic powder
                                        • 2 tsp Basil, dried
                                        • 1 tsp Black or white pepper, ground
                                        • 2 tsp Marjoram

                                        100 Servings

                                          Weight

                                          • 4 lb Flour, whole wheat
                                          • 3 lb 4 oz Bread flour, enriched
                                          • 8 oz Yeast, active, dry
                                          • 8 oz Sugar
                                          • - - Salt
                                          • - - Oregano, dried
                                          • - - Water
                                          • - - Canola oil
                                          • 3 lb *Red bell peppers, fresh, diced
                                          • 2 lb *Onions, fresh, chopped
                                          • 2 lb Egg whites
                                          • 4 lb 8 oz Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                          • 2 lb Tomato paste, canned, no salt added
                                          • 7 lb Tomato sauce, canned, no salt added
                                          • - - Garlic powder
                                          • - - Basil, dried
                                          • - - Black or white pepper, ground
                                          • - - Marjoram

                                          Measure

                                          • 3 qt 2 cups Flour, whole wheat
                                          • 3 qt Bread flour, enriched
                                          • 1 cup Yeast, active, dry
                                          • 1 cup Sugar
                                          • 1 Tbsp 1 tsp Salt
                                          • ¼ cup 1 Tbsp 1 tsp Oregano, dried
                                          • 1 qt 2 cups Water
                                          • ½ cup Canola oil
                                          • 2 qt 1 cup *Red bell peppers, fresh, diced
                                          • 1qt 2¼ cups *Onions, fresh, chopped
                                          • 1 qt Egg whites
                                          • 1 gal 1 qt 2 cups Mozzarella cheese, low-fat, low-moisture, part-skim, shredded
                                          • 3¼ cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can) Tomato paste, canned, no salt added
                                          • 3 qt ½ cups 2 Tbsp 2 tsp (1 No. 10 can) Tomato sauce, canned, no salt added
                                          • ¼ cup Garlic powder
                                          • 1 Tbsp 1 tsp Basil, dried
                                          • 2 tsp Black or white pepper, ground
                                          • 1 Tbsp 1 tsp Marjoram
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 1½ cups flour, yeast, sugar, salt, and 2 tsp oregano in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer.
                                          • Add water and oil. Mix well for 2 minutes on medium speed. Add remaining flour to dough. Consistency should be stiff and sticky.
                                          • Add peppers, onions, egg whites, and cheese to dough. Mix well for 2 minutes on low speed.
                                          • Cover dough in a large bowl and let rest for 10 minutes.
                                          • Lightly coat a muffin pan (20½" x 14") with pan release spray. Using a No. 16 scoop, portion ¼ cup (about 2 oz) dough into each muffin cup.
                                            For 50 servings, use 6 muffin pans.
                                            For 100 servings, use 12 muffin pans.
                                          • Bake until golden brown:
                                            Conventional oven: 375 °F for 17–20 minutes.
                                            Convection oven: 325 °F for 10–15 minutes.
                                            Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • While pizza cups are baking, begin making pizza sauce.
                                          • Combine tomato paste, tomato sauce, remaining oregano, garlic powder, basil, pepper, and marjoram in a large stock pot. Simmer uncovered over medium–high heat for 8–10 minutes. Stir occasionally.
                                            Critical Control Point: Heat to 135 °F for at least 15 seconds.
                                            Critical Control Point: Hold for hot service at 135 °F.
                                          • Set tomato sauce aside for step 14.
                                          • Remove pizza cups from oven. Set aside for step 15.
                                          • Using a 1 fl oz ladle, portion 2 Tbsp pizza sauce into each soufflé cup.
                                          • Serve 2 pizza cups with 2 Tbsp pizza sauce.

                                          Nutrition INFORMATION

                                          Pizza Cup with Cheese USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          2 pizza cups with 2 Tbsp pizza sauce
                                          Calories
                                          228
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          11
                                          mg
                                          4
                                          %
                                          Sodium
                                           
                                          351
                                          mg
                                          15
                                          %
                                          Total Carbohydrate
                                           
                                          33
                                          g
                                          11
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          5
                                          g
                                          6
                                          %
                                          Protein
                                           
                                          12
                                          g
                                          24
                                          %
                                          Vitamin D
                                           
                                          3
                                          IU
                                          20
                                          %
                                          Calcium
                                           
                                          165
                                          mg
                                          17
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          383
                                          mg
                                          11
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Red bell peppers: 1 lb 14 oz
                                          100 Servings:
                                          Mature onions: 2 lb 8 oz
                                          Red bell peppers: 3 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during
                                          preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 9 lb 14 oz
                                          About 1 gallon 3¾ cups/
                                          100 cups
                                          100 Servings:
                                          About 19 lb 12 oz
                                          About 2 gallons 1 quart 3½ cups/
                                          200 cups