Vegetable Frittata USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Individual egg casseroles with mushrooms and fresh bell peppers are baked in muffin tins.
NSLP/SBP CREDITING INFORMATION
One frittata muffin provides ¹⁄8 cup additional vegetable.
4.41 from 5 votes
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Ingredients
 

50 Servings

    Weight

    • 12 oz *Fresh mushrooms, coarsely chopped
    • 12 oz *Fresh onions, diced
    • 1 lb 4 oz *Fresh red bell peppers, diced
    • - - Salt
    • - - Ground black pepper
    • 12 oz *Fresh spinach, coarsely chopped
    • 12 oz Low-fat cheddar cheese, shredded
    • - - Skim milk
    • 4 lb Egg whites
    • 14 oz Whole wheat flour

    Measure

    • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
    • 2¼ cups 1 Tbsp *Fresh onions, diced
    • 3¾ cups *Fresh red bell peppers, diced
    • 1 Tbsp 1 tsp Salt
    • 2 tsp Ground black pepper
    • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
    • 3 cups Low-fat cheddar cheese, shredded
    • 2 cups Skim milk
    • 2 qt Egg whites
    • 3 cups 2 Tbsp Whole wheat flour

    100 Servings

      Weight

      • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
      • 1 lb 8 oz *Fresh onions, diced
      • 2 lb 8 oz *Fresh red bell peppers, diced
      • - - Salt
      • - - Ground black pepper
      • 1 lb 8 oz *Fresh spinach, coarsely, chopped
      • 1 lb 8 oz Low-fat cheddar, cheese, shredded
      • - - Skim milk
      • 8 lb Egg whites
      • 1 lb 12 oz Whole wheat flour

      Measure

      • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
      • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
      • 1 qt 3½ cups *Fresh red bell peppers, diced
      • 2 Tbsp 2 tsp Salt
      • 1 Tbsp 1 tsp Ground black pepper
      • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
      • 1 qt 2 cups Low-fat cheddar cheese, shredded
      • 1 qt Skim milk
      • 1 gal Egg whites
      • 1 qt 2¼ cups Whole wheat flour

      Quantity
       

      50 Servings

        Weight

        • 12 oz *Fresh mushrooms, coarsely chopped
        • 12 oz *Fresh onions, diced
        • 1 lb 4 oz *Fresh red bell peppers, diced
        • - - Salt
        • - - Ground black pepper
        • 12 oz *Fresh spinach, coarsely chopped
        • 12 oz Low-fat cheddar cheese, shredded
        • - - Skim milk
        • 4 lb Egg whites
        • 14 oz Whole wheat flour

        Measure

        • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
        • 2¼ cups 1 Tbsp *Fresh onions, diced
        • 3¾ cups *Fresh red bell peppers, diced
        • 1 Tbsp 1 tsp Salt
        • 2 tsp Ground black pepper
        • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
        • 3 cups Low-fat cheddar cheese, shredded
        • 2 cups Skim milk
        • 2 qt Egg whites
        • 3 cups 2 Tbsp Whole wheat flour

        100 Servings

          Weight

          • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
          • 1 lb 8 oz *Fresh onions, diced
          • 2 lb 8 oz *Fresh red bell peppers, diced
          • - - Salt
          • - - Ground black pepper
          • 1 lb 8 oz *Fresh spinach, coarsely, chopped
          • 1 lb 8 oz Low-fat cheddar, cheese, shredded
          • - - Skim milk
          • 8 lb Egg whites
          • 1 lb 12 oz Whole wheat flour

          Measure

          • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
          • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
          • 1 qt 3½ cups *Fresh red bell peppers, diced
          • 2 Tbsp 2 tsp Salt
          • 1 Tbsp 1 tsp Ground black pepper
          • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
          • 1 qt 2 cups Low-fat cheddar cheese, shredded
          • 1 qt Skim milk
          • 1 gal Egg whites
          • 1 qt 2¼ cups Whole wheat flour

          Ingredients
           

          50 Servings

            Weight

            • 12 oz *Fresh mushrooms, coarsely chopped
            • 12 oz *Fresh onions, diced
            • 1 lb 4 oz *Fresh red bell peppers, diced
            • - - Salt
            • - - Ground black pepper
            • 12 oz *Fresh spinach, coarsely chopped
            • 12 oz Low-fat cheddar cheese, shredded
            • - - Skim milk
            • 4 lb Egg whites
            • 14 oz Whole wheat flour

            Measure

            • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
            • 2¼ cups 1 Tbsp *Fresh onions, diced
            • 3¾ cups *Fresh red bell peppers, diced
            • 1 Tbsp 1 tsp Salt
            • 2 tsp Ground black pepper
            • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
            • 3 cups Low-fat cheddar cheese, shredded
            • 2 cups Skim milk
            • 2 qt Egg whites
            • 3 cups 2 Tbsp Whole wheat flour

            100 Servings

              Weight

              • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
              • 1 lb 8 oz *Fresh onions, diced
              • 2 lb 8 oz *Fresh red bell peppers, diced
              • - - Salt
              • - - Ground black pepper
              • 1 lb 8 oz *Fresh spinach, coarsely, chopped
              • 1 lb 8 oz Low-fat cheddar, cheese, shredded
              • - - Skim milk
              • 8 lb Egg whites
              • 1 lb 12 oz Whole wheat flour

              Measure

              • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
              • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
              • 1 qt 3½ cups *Fresh red bell peppers, diced
              • 2 Tbsp 2 tsp Salt
              • 1 Tbsp 1 tsp Ground black pepper
              • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
              • 1 qt 2 cups Low-fat cheddar cheese, shredded
              • 1 qt Skim milk
              • 1 gal Egg whites
              • 1 qt 2¼ cups Whole wheat flour

              Quantity
               

              50 Servings

                Weight

                • 12 oz *Fresh mushrooms, coarsely chopped
                • 12 oz *Fresh onions, diced
                • 1 lb 4 oz *Fresh red bell peppers, diced
                • - - Salt
                • - - Ground black pepper
                • 12 oz *Fresh spinach, coarsely chopped
                • 12 oz Low-fat cheddar cheese, shredded
                • - - Skim milk
                • 4 lb Egg whites
                • 14 oz Whole wheat flour

                Measure

                • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
                • 2¼ cups 1 Tbsp *Fresh onions, diced
                • 3¾ cups *Fresh red bell peppers, diced
                • 1 Tbsp 1 tsp Salt
                • 2 tsp Ground black pepper
                • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
                • 3 cups Low-fat cheddar cheese, shredded
                • 2 cups Skim milk
                • 2 qt Egg whites
                • 3 cups 2 Tbsp Whole wheat flour

                100 Servings

                  Weight

                  • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
                  • 1 lb 8 oz *Fresh onions, diced
                  • 2 lb 8 oz *Fresh red bell peppers, diced
                  • - - Salt
                  • - - Ground black pepper
                  • 1 lb 8 oz *Fresh spinach, coarsely, chopped
                  • 1 lb 8 oz Low-fat cheddar, cheese, shredded
                  • - - Skim milk
                  • 8 lb Egg whites
                  • 1 lb 12 oz Whole wheat flour

                  Measure

                  • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
                  • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
                  • 1 qt 3½ cups *Fresh red bell peppers, diced
                  • 2 Tbsp 2 tsp Salt
                  • 1 Tbsp 1 tsp Ground black pepper
                  • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
                  • 1 qt 2 cups Low-fat cheddar cheese, shredded
                  • 1 qt Skim milk
                  • 1 gal Egg whites
                  • 1 qt 2¼ cups Whole wheat flour
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 12 oz *Fresh mushrooms, coarsely chopped
                    • 12 oz *Fresh onions, diced
                    • 1 lb 4 oz *Fresh red bell peppers, diced
                    • - - Salt
                    • - - Ground black pepper
                    • 12 oz *Fresh spinach, coarsely chopped
                    • 12 oz Low-fat cheddar cheese, shredded
                    • - - Skim milk
                    • 4 lb Egg whites
                    • 14 oz Whole wheat flour

                    Measure

                    • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
                    • 2¼ cups 1 Tbsp *Fresh onions, diced
                    • 3¾ cups *Fresh red bell peppers, diced
                    • 1 Tbsp 1 tsp Salt
                    • 2 tsp Ground black pepper
                    • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
                    • 3 cups Low-fat cheddar cheese, shredded
                    • 2 cups Skim milk
                    • 2 qt Egg whites
                    • 3 cups 2 Tbsp Whole wheat flour

                    100 Servings

                      Weight

                      • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
                      • 1 lb 8 oz *Fresh onions, diced
                      • 2 lb 8 oz *Fresh red bell peppers, diced
                      • - - Salt
                      • - - Ground black pepper
                      • 1 lb 8 oz *Fresh spinach, coarsely, chopped
                      • 1 lb 8 oz Low-fat cheddar, cheese, shredded
                      • - - Skim milk
                      • 8 lb Egg whites
                      • 1 lb 12 oz Whole wheat flour

                      Measure

                      • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
                      • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
                      • 1 qt 3½ cups *Fresh red bell peppers, diced
                      • 2 Tbsp 2 tsp Salt
                      • 1 Tbsp 1 tsp Ground black pepper
                      • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
                      • 1 qt 2 cups Low-fat cheddar cheese, shredded
                      • 1 qt Skim milk
                      • 1 gal Egg whites
                      • 1 qt 2¼ cups Whole wheat flour

                      Quantity
                       

                      50 Servings

                        Weight

                        • 12 oz *Fresh mushrooms, coarsely chopped
                        • 12 oz *Fresh onions, diced
                        • 1 lb 4 oz *Fresh red bell peppers, diced
                        • - - Salt
                        • - - Ground black pepper
                        • 12 oz *Fresh spinach, coarsely chopped
                        • 12 oz Low-fat cheddar cheese, shredded
                        • - - Skim milk
                        • 4 lb Egg whites
                        • 14 oz Whole wheat flour

                        Measure

                        • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
                        • 2¼ cups 1 Tbsp *Fresh onions, diced
                        • 3¾ cups *Fresh red bell peppers, diced
                        • 1 Tbsp 1 tsp Salt
                        • 2 tsp Ground black pepper
                        • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
                        • 3 cups Low-fat cheddar cheese, shredded
                        • 2 cups Skim milk
                        • 2 qt Egg whites
                        • 3 cups 2 Tbsp Whole wheat flour

                        100 Servings

                          Weight

                          • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
                          • 1 lb 8 oz *Fresh onions, diced
                          • 2 lb 8 oz *Fresh red bell peppers, diced
                          • - - Salt
                          • - - Ground black pepper
                          • 1 lb 8 oz *Fresh spinach, coarsely, chopped
                          • 1 lb 8 oz Low-fat cheddar, cheese, shredded
                          • - - Skim milk
                          • 8 lb Egg whites
                          • 1 lb 12 oz Whole wheat flour

                          Measure

                          • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
                          • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
                          • 1 qt 3½ cups *Fresh red bell peppers, diced
                          • 2 Tbsp 2 tsp Salt
                          • 1 Tbsp 1 tsp Ground black pepper
                          • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
                          • 1 qt 2 cups Low-fat cheddar cheese, shredded
                          • 1 qt Skim milk
                          • 1 gal Egg whites
                          • 1 qt 2¼ cups Whole wheat flour
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 12 oz *Fresh mushrooms, coarsely chopped
                            • 12 oz *Fresh onions, diced
                            • 1 lb 4 oz *Fresh red bell peppers, diced
                            • - - Salt
                            • - - Ground black pepper
                            • 12 oz *Fresh spinach, coarsely chopped
                            • 12 oz Low-fat cheddar cheese, shredded
                            • - - Skim milk
                            • 4 lb Egg whites
                            • 14 oz Whole wheat flour

                            Measure

                            • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
                            • 2¼ cups 1 Tbsp *Fresh onions, diced
                            • 3¾ cups *Fresh red bell peppers, diced
                            • 1 Tbsp 1 tsp Salt
                            • 2 tsp Ground black pepper
                            • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
                            • 3 cups Low-fat cheddar cheese, shredded
                            • 2 cups Skim milk
                            • 2 qt Egg whites
                            • 3 cups 2 Tbsp Whole wheat flour

                            100 Servings

                              Weight

                              • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
                              • 1 lb 8 oz *Fresh onions, diced
                              • 2 lb 8 oz *Fresh red bell peppers, diced
                              • - - Salt
                              • - - Ground black pepper
                              • 1 lb 8 oz *Fresh spinach, coarsely, chopped
                              • 1 lb 8 oz Low-fat cheddar, cheese, shredded
                              • - - Skim milk
                              • 8 lb Egg whites
                              • 1 lb 12 oz Whole wheat flour

                              Measure

                              • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
                              • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
                              • 1 qt 3½ cups *Fresh red bell peppers, diced
                              • 2 Tbsp 2 tsp Salt
                              • 1 Tbsp 1 tsp Ground black pepper
                              • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
                              • 1 qt 2 cups Low-fat cheddar cheese, shredded
                              • 1 qt Skim milk
                              • 1 gal Egg whites
                              • 1 qt 2¼ cups Whole wheat flour

                              Quantity
                               

                              50 Servings

                                Weight

                                • 12 oz *Fresh mushrooms, coarsely chopped
                                • 12 oz *Fresh onions, diced
                                • 1 lb 4 oz *Fresh red bell peppers, diced
                                • - - Salt
                                • - - Ground black pepper
                                • 12 oz *Fresh spinach, coarsely chopped
                                • 12 oz Low-fat cheddar cheese, shredded
                                • - - Skim milk
                                • 4 lb Egg whites
                                • 14 oz Whole wheat flour

                                Measure

                                • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
                                • 2¼ cups 1 Tbsp *Fresh onions, diced
                                • 3¾ cups *Fresh red bell peppers, diced
                                • 1 Tbsp 1 tsp Salt
                                • 2 tsp Ground black pepper
                                • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
                                • 3 cups Low-fat cheddar cheese, shredded
                                • 2 cups Skim milk
                                • 2 qt Egg whites
                                • 3 cups 2 Tbsp Whole wheat flour

                                100 Servings

                                  Weight

                                  • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
                                  • 1 lb 8 oz *Fresh onions, diced
                                  • 2 lb 8 oz *Fresh red bell peppers, diced
                                  • - - Salt
                                  • - - Ground black pepper
                                  • 1 lb 8 oz *Fresh spinach, coarsely, chopped
                                  • 1 lb 8 oz Low-fat cheddar, cheese, shredded
                                  • - - Skim milk
                                  • 8 lb Egg whites
                                  • 1 lb 12 oz Whole wheat flour

                                  Measure

                                  • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
                                  • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
                                  • 1 qt 3½ cups *Fresh red bell peppers, diced
                                  • 2 Tbsp 2 tsp Salt
                                  • 1 Tbsp 1 tsp Ground black pepper
                                  • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
                                  • 1 qt 2 cups Low-fat cheddar cheese, shredded
                                  • 1 qt Skim milk
                                  • 1 gal Egg whites
                                  • 1 qt 2¼ cups Whole wheat flour
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 12 oz *Fresh mushrooms, coarsely chopped
                                    • 12 oz *Fresh onions, diced
                                    • 1 lb 4 oz *Fresh red bell peppers, diced
                                    • - - Salt
                                    • - - Ground black pepper
                                    • 12 oz *Fresh spinach, coarsely chopped
                                    • 12 oz Low-fat cheddar cheese, shredded
                                    • - - Skim milk
                                    • 4 lb Egg whites
                                    • 14 oz Whole wheat flour

                                    Measure

                                    • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
                                    • 2¼ cups 1 Tbsp *Fresh onions, diced
                                    • 3¾ cups *Fresh red bell peppers, diced
                                    • 1 Tbsp 1 tsp Salt
                                    • 2 tsp Ground black pepper
                                    • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
                                    • 3 cups Low-fat cheddar cheese, shredded
                                    • 2 cups Skim milk
                                    • 2 qt Egg whites
                                    • 3 cups 2 Tbsp Whole wheat flour

                                    100 Servings

                                      Weight

                                      • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
                                      • 1 lb 8 oz *Fresh onions, diced
                                      • 2 lb 8 oz *Fresh red bell peppers, diced
                                      • - - Salt
                                      • - - Ground black pepper
                                      • 1 lb 8 oz *Fresh spinach, coarsely, chopped
                                      • 1 lb 8 oz Low-fat cheddar, cheese, shredded
                                      • - - Skim milk
                                      • 8 lb Egg whites
                                      • 1 lb 12 oz Whole wheat flour

                                      Measure

                                      • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
                                      • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
                                      • 1 qt 3½ cups *Fresh red bell peppers, diced
                                      • 2 Tbsp 2 tsp Salt
                                      • 1 Tbsp 1 tsp Ground black pepper
                                      • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
                                      • 1 qt 2 cups Low-fat cheddar cheese, shredded
                                      • 1 qt Skim milk
                                      • 1 gal Egg whites
                                      • 1 qt 2¼ cups Whole wheat flour

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 12 oz *Fresh mushrooms, coarsely chopped
                                        • 12 oz *Fresh onions, diced
                                        • 1 lb 4 oz *Fresh red bell peppers, diced
                                        • - - Salt
                                        • - - Ground black pepper
                                        • 12 oz *Fresh spinach, coarsely chopped
                                        • 12 oz Low-fat cheddar cheese, shredded
                                        • - - Skim milk
                                        • 4 lb Egg whites
                                        • 14 oz Whole wheat flour

                                        Measure

                                        • 1 qt ½ cup *Fresh mushrooms, coarsely chopped
                                        • 2¼ cups 1 Tbsp *Fresh onions, diced
                                        • 3¾ cups *Fresh red bell peppers, diced
                                        • 1 Tbsp 1 tsp Salt
                                        • 2 tsp Ground black pepper
                                        • 1 qt ⅔ cup 3 Tbsp 1 tsp *Fresh spinach, coarsely chopped
                                        • 3 cups Low-fat cheddar cheese, shredded
                                        • 2 cups Skim milk
                                        • 2 qt Egg whites
                                        • 3 cups 2 Tbsp Whole wheat flour

                                        100 Servings

                                          Weight

                                          • 1 lb 8 oz *Fresh mushrooms, coarsely chopped
                                          • 1 lb 8 oz *Fresh onions, diced
                                          • 2 lb 8 oz *Fresh red bell peppers, diced
                                          • - - Salt
                                          • - - Ground black pepper
                                          • 1 lb 8 oz *Fresh spinach, coarsely, chopped
                                          • 1 lb 8 oz Low-fat cheddar, cheese, shredded
                                          • - - Skim milk
                                          • 8 lb Egg whites
                                          • 1 lb 12 oz Whole wheat flour

                                          Measure

                                          • 2 qt 1 cup *Fresh mushrooms, coarsely chopped
                                          • 1 qt ½ cup 2 Tbsp *Fresh onions, diced
                                          • 1 qt 3½ cups *Fresh red bell peppers, diced
                                          • 2 Tbsp 2 tsp Salt
                                          • 1 Tbsp 1 tsp Ground black pepper
                                          • 2 qt 1¾ cups *Fresh spinach, coarsely, chopped
                                          • 1 qt 2 cups Low-fat cheddar cheese, shredded
                                          • 1 qt Skim milk
                                          • 1 gal Egg whites
                                          • 1 qt 2¼ cups Whole wheat flour
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot, add mushrooms, onions, bell peppers, salt, and pepper. Stir well. Saute uncovered over medium–high heat for 2 minutes.
                                          • Add spinach. Cook uncovered over medium heat for 1–2 minutes until wilted.
                                          • Pour 2 qt 2 cups (about 2 lb 1¹⁄2 oz) vegetable mixture into a steam table pan (12" x 20" x 2¹⁄2").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Cover and refrigerate at 40 °F for 30 minutes.
                                          • After cooled, sprinkle 1¹⁄2 cups (about 6 oz) cheese over each pan. Stir well.
                                          • Heavily coat a muffin pan (20¹⁄2" x 14") with pan release spray. Using a No. 30 scoop, portion 2 Tbsp (about 1 oz) vegetable mixture into each muffin cup (24 cups per pan). Set aside for step 8.
                                            For 50 servings, use 3 muffin pans.
                                            For 100 servings, use 5 muffin pans.
                                          • Combine milk, eggs, and flour in a large bowl. Stir well. Set aside for step 8.
                                          • Using a rounded No. 16 scoop, portion ¹⁄4 cup 1 Tbsp (about 1²⁄3 oz) egg mixture on top of vegetable mixture in each muffin cup.
                                          • Bake until golden brown and eggs are slightly firm:
                                            Conventional oven: 350 °F for 30 minutes.
                                            Convection oven: 350 °F for 20 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 frittata muffin.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Vegetable Frittata USDA Recipe for Schools
                                          Amount Per Serving 1 frittata muffin
                                          Calories 77 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 1g6%
                                          Cholesterol 4mg1%
                                          Sodium 303mg13%
                                          Potassium 122mg3%
                                          Total Carbohydrate 9g3%
                                          Dietary Fiber 1g4%
                                          Total Sugars 1g1%
                                          Protein 8g16%
                                          Vitamin D 6IU40%
                                          Calcium 84mg8%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 14 oz
                                          Mushrooms: 12 oz
                                          Red bell peppers: 1 lb 10 oz
                                          Spinach: 12 oz
                                          100 Servings:
                                          Mature onions: 1 lb 12 oz
                                          Mushrooms: 1 lb 8 oz
                                          Red bell peppers: 3 lb 4 oz
                                          Spinach: 1 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 7 lb 4 oz
                                          About 3 qt 2½ cups/50 frittata muffins
                                          100 Servings:
                                          About 14 lb 8 oz
                                          About 1 gal 3 qt 1 cups/100 frittata muffins