Vegetable Lasagna USDA Recipe for Schools
Our Vegetable Lasagna recipe is a blend of vegetables, herbs, tomatoes, tomato sauce, spices, cheese, and whole-wheat lasagna noodles.NSLP/SBP CREDITING INFORMATIONOne piece provides 1 oz equivalent meat alternate, ¹⁄8 cup dark green vegetable, ¹⁄2 cup red/orange vegetable, ¹⁄4 cup other vegetable, ¹⁄8 cup additional vegetable, and 1 oz equivalent grains.
Ingredients
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
Quantity
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
Ingredients
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
Quantity
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
Quantity
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
Quantity
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
Quantity
50 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 2 lb Mushrooms, fresh, sliced
- 3 lb *Onions, fresh, chopped
- 1 lb *Red bell peppers, diced
- 4 lb Tomatoes, canned, diced, no-salt-added, undrained
- 2 lb 12 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 lb 8 oz *Spinach, fresh, chopped
- 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 lb 4 oz Cheese, cheddar, low-fat, shredded
Measure
- 2 Tbsp 2 tsp Garlic powder
- ¼ cup Parsley, dried
- 1 Tbsp Salt
- 1 tsp Pepper, black or white, ground
- 1 tsp Thyme, dried
- 3 Tbsp Basil, dried
- 2 tsp Onion powder
- 1 tsp Red chili pepper flakes
- 3 Tbsp Oregano, dried
- 1½ tsp Marjoram, dried
- 2 Tbsp Garlic, fresh, minced
- 2 qt 1¼ cup *Mushrooms, fresh,sliced
- 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
- 3 cups *Red bell peppers, diced
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
- ½ cup Sugar
- 3 qt Water
- 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 1 gal *Spinach, fresh, chopped
- 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 1 qt 1 cup Cheese, cheddar, low-fat, shredded
100 Servings
Weight
- - - Garlic powder
- - - Parsley, dried
- - - Salt
- - - Pepper, black or white, ground
- - - Thyme, dried
- - - Basil, dried
- - - Onion powder
- - - Red chili pepper flakes
- - - Oregano, dried
- - - Marjoram, dried
- - - Garlic, fresh, minced
- 4 lb *Mushrooms, fresh, sliced
- 6 lb *Onions, fresh, chopped
- 2 lb *Red bell peppers, diced
- 8 lb Tomatoes, canned, diced, no-salt-added, undrained
- 5 lb 8 oz Tomato paste, canned, no-salt-added
- - - Sugar
- - - Water
- 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 5 lb *Spinach, fresh, chopped
- 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 lb 8 oz Cheese, cheddar, low-fat, shredded
Measure
- ¼ cup 1 Tbsp 1 tsp Garlic powder
- ½ cup Parsley, dried
- 2 Tbsp Salt
- 2 tsp Pepper, black or white, ground
- 2 tsp Thyme, dried
- ¼ cup 2 Tbsp Basil, dried
- 1 Tbsp 1 tsp Onion powder
- 2 tsp Red chili pepper flakes
- ¼ cup 2 Tbsp Oregano, dried
- 1 Tbsp Marjoram, dried
- ¼ cup Garlic, fresh, minced
- 1 gal 2½ cups *Mushrooms, fresh, sliced
- 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
- 1 qt 2 cups *Red bell peppers, diced
- 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
- 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
- 1 cup Sugar
- 1 gal 2 qt Water
- 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
- 2 gal *Spinach, fresh, chopped
- 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
- 2 qt 2 cups Cheese, cheddar, low-fat, shredded
*See Marketing Guide
Instructions
- In a large stock pot, add garlic powder, parsley, salt, pepper, thyme, basil, onion powder, red chili pepper flakes, oregano, marjoram, garlic, mushrooms, onions, and peppers. Heat uncovered over medium–high heat for 5 minutes. Stir well
- Add tomatoes, tomato paste, sugar and water. Bring to a boil. Reduce heat to medium. Simmer uncovered over medium heat for 5 minutes. Stir well.Set aside for step 5.
- Lightly coat steam table pan (12" x 20" x 2¹⁄2") with pan-release spray. Set aside for step 5.For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Assembly per pan:
- First layer: Pour 1 qt 1³⁄4 cups (about 2 lb 13 oz) tomato mixture into steam table pan. Spread evenly. Set remaining tomato mixture aside for step 8.
- Second layer: Overlap 14 noodles lengthwise over tomato mixture. Set remaining noodles aside for step 11.
- Third layer: Place 1 qt (about 10 oz) spinach over tomato mixture. Set remaining spinach aside for step 12.
- Fourth layer: Pour 1 qt 1³⁄4 cups (about 2 lb 13 oz) tomato mixture over spinach. Spread evenly. Set remaining tomato mixture aside for step 13.
- Fifth layer: Sprinkle 2 cups (about 7¹⁄2 oz) mozzarella cheese over tomato mixture. Set remaining mozzarella cheese aside for step 14.
- Sixth layer: Sprinkle 1¹⁄4 cups (about 5 oz) cheddar cheese over mozzarella cheese.Set remaining cheddar cheese aside for step 15.
- Seventh layer: Overlap remaining 14 noodles lengthwise over cheddar cheese.
- Eighth layer: Place remaining 1 qt (about 10 oz) spinach over noodles.
- Ninth layer: Pour remaining 1 qt 1³⁄4 cups (about 2 lb 13 oz) tomato mixture over spinach. Spread evenly.
- Tenth layer: Sprinkle remaining 2 cups (about 7¹⁄2 oz) mozzarella cheese over tomato mixture.
- Eleventh layer: Sprinkle remaining 1¹⁄4 cups (about 5 oz) cheddar cheese over mozzarella cheese.
- Cover pans tightly.
- Bake: Conventional oven: 350 °F for 1¹⁄4 to 1¹⁄2 hours.Convection oven: 325 °F for 45 minutes.
- Remove lasagna from oven. Let stand uncovered for 15 minutes before serving.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion: Cut each pan 5 x 5 (25 pieces per pan). Serve 1 piece (about 2" x 3³⁄4").
Nutrition INFORMATION
Nutrition Facts
Vegetable Lasagna USDA Recipe for Schools
Amount Per Serving 1 piece
Calories 246
Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 414mg18%
Potassium 657mg19%
Total Carbohydrates 36g12%
Dietary Fiber 9g38%
Total Sugars 8g9%
Protein 14g28%
Vitamin D 2IU13%
Calcium 235mg24%
Iron 4mg22%
*
*Marketing Guide
50 Servings:
Mature onions: 3 lb 8 oz
Red bell peppers: 1 lb 4 oz
Spinach: 2 lb 8 oz
Mushrooms: 2 lb
100 Servings:
Mature onions: 7 lb
Red bell peppers: 2 lb 8 oz
Spinach: 5 lb
Mushrooms: 4 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
50 Servings:
About 26 lb 9 oz
About 3 gal 1 qt 1¹⁄8 cups/2 steam table pans (12” x 20” x 2¹⁄2")
100 Servings:
About 53 lb 2 oz
About 6 gal 2 qt 2¼ cups/4 steam table pans (12” x 20” x 2¹⁄2”)