Vegetable Lasagna USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our Vegetable Lasagna recipe is a blend of vegetables, herbs, tomatoes, tomato sauce, spices, cheese, and whole-wheat lasagna noodles.
NSLP/SBP CREDITING INFORMATION
One piece provides 1 oz equivalent meat alternate, ¹⁄8 cup dark green vegetable, ¹⁄2 cup red/orange vegetable, ¹⁄4 cup other vegetable, ¹⁄8 cup additional vegetable, and 1 oz equivalent grains.
3.50 from 2 votes
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Ingredients
 

50 Servings

    Weight

    • - - Garlic powder
    • - - Parsley, dried
    • - - Salt
    • - - Pepper, black or white, ground
    • - - Thyme, dried
    • - - Basil, dried
    • - - Onion powder
    • - - Red chili pepper flakes
    • - - Oregano, dried
    • - - Marjoram, dried
    • - - Garlic, fresh, minced
    • 2 lb Mushrooms, fresh, sliced
    • 3 lb *Onions, fresh, chopped
    • 1 lb *Red bell peppers, diced
    • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
    • 2 lb 12 oz Tomato paste, canned, no-salt-added
    • - - Sugar
    • - - Water
    • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
    • 2 lb 8 oz *Spinach, fresh, chopped
    • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
    • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

    Measure

    • 2 Tbsp 2 tsp Garlic powder
    • ¼ cup Parsley, dried
    • 1 Tbsp Salt
    • 1 tsp Pepper, black or white, ground
    • 1 tsp Thyme, dried
    • 3 Tbsp Basil, dried
    • 2 tsp Onion powder
    • 1 tsp Red chili pepper flakes
    • 3 Tbsp Oregano, dried
    • 1½ tsp Marjoram, dried
    • 2 Tbsp Garlic, fresh, minced
    • 2 qt 1¼ cup *Mushrooms, fresh,sliced
    • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
    • 3 cups *Red bell peppers, diced
    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
    • ½ cup Sugar
    • 3 qt Water
    • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
    • 1 gal *Spinach, fresh, chopped
    • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
    • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

    100 Servings

      Weight

      • - - Garlic powder
      • - - Parsley, dried
      • - - Salt
      • - - Pepper, black or white, ground
      • - - Thyme, dried
      • - - Basil, dried
      • - - Onion powder
      • - - Red chili pepper flakes
      • - - Oregano, dried
      • - - Marjoram, dried
      • - - Garlic, fresh, minced
      • 4 lb *Mushrooms, fresh, sliced
      • 6 lb *Onions, fresh, chopped
      • 2 lb *Red bell peppers, diced
      • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
      • 5 lb 8 oz Tomato paste, canned, no-salt-added
      • - - Sugar
      • - - Water
      • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
      • 5 lb *Spinach, fresh, chopped
      • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
      • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

      Measure

      • ¼ cup 1 Tbsp 1 tsp Garlic powder
      • ½ cup Parsley, dried
      • 2 Tbsp Salt
      • 2 tsp Pepper, black or white, ground
      • 2 tsp Thyme, dried
      • ¼ cup 2 Tbsp Basil, dried
      • 1 Tbsp 1 tsp Onion powder
      • 2 tsp Red chili pepper flakes
      • ¼ cup 2 Tbsp Oregano, dried
      • 1 Tbsp Marjoram, dried
      • ¼ cup Garlic, fresh, minced
      • 1 gal 2½ cups *Mushrooms, fresh, sliced
      • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
      • 1 qt 2 cups *Red bell peppers, diced
      • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
      • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
      • 1 cup Sugar
      • 1 gal 2 qt Water
      • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
      • 2 gal *Spinach, fresh, chopped
      • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
      • 2 qt 2 cups Cheese, cheddar, low-fat, shredded

      Quantity
       

      50 Servings

        Weight

        • - - Garlic powder
        • - - Parsley, dried
        • - - Salt
        • - - Pepper, black or white, ground
        • - - Thyme, dried
        • - - Basil, dried
        • - - Onion powder
        • - - Red chili pepper flakes
        • - - Oregano, dried
        • - - Marjoram, dried
        • - - Garlic, fresh, minced
        • 2 lb Mushrooms, fresh, sliced
        • 3 lb *Onions, fresh, chopped
        • 1 lb *Red bell peppers, diced
        • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
        • 2 lb 12 oz Tomato paste, canned, no-salt-added
        • - - Sugar
        • - - Water
        • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
        • 2 lb 8 oz *Spinach, fresh, chopped
        • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
        • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

        Measure

        • 2 Tbsp 2 tsp Garlic powder
        • ¼ cup Parsley, dried
        • 1 Tbsp Salt
        • 1 tsp Pepper, black or white, ground
        • 1 tsp Thyme, dried
        • 3 Tbsp Basil, dried
        • 2 tsp Onion powder
        • 1 tsp Red chili pepper flakes
        • 3 Tbsp Oregano, dried
        • 1½ tsp Marjoram, dried
        • 2 Tbsp Garlic, fresh, minced
        • 2 qt 1¼ cup *Mushrooms, fresh,sliced
        • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
        • 3 cups *Red bell peppers, diced
        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
        • ½ cup Sugar
        • 3 qt Water
        • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
        • 1 gal *Spinach, fresh, chopped
        • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
        • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

        100 Servings

          Weight

          • - - Garlic powder
          • - - Parsley, dried
          • - - Salt
          • - - Pepper, black or white, ground
          • - - Thyme, dried
          • - - Basil, dried
          • - - Onion powder
          • - - Red chili pepper flakes
          • - - Oregano, dried
          • - - Marjoram, dried
          • - - Garlic, fresh, minced
          • 4 lb *Mushrooms, fresh, sliced
          • 6 lb *Onions, fresh, chopped
          • 2 lb *Red bell peppers, diced
          • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
          • 5 lb 8 oz Tomato paste, canned, no-salt-added
          • - - Sugar
          • - - Water
          • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
          • 5 lb *Spinach, fresh, chopped
          • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
          • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

          Measure

          • ¼ cup 1 Tbsp 1 tsp Garlic powder
          • ½ cup Parsley, dried
          • 2 Tbsp Salt
          • 2 tsp Pepper, black or white, ground
          • 2 tsp Thyme, dried
          • ¼ cup 2 Tbsp Basil, dried
          • 1 Tbsp 1 tsp Onion powder
          • 2 tsp Red chili pepper flakes
          • ¼ cup 2 Tbsp Oregano, dried
          • 1 Tbsp Marjoram, dried
          • ¼ cup Garlic, fresh, minced
          • 1 gal 2½ cups *Mushrooms, fresh, sliced
          • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
          • 1 qt 2 cups *Red bell peppers, diced
          • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
          • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
          • 1 cup Sugar
          • 1 gal 2 qt Water
          • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
          • 2 gal *Spinach, fresh, chopped
          • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
          • 2 qt 2 cups Cheese, cheddar, low-fat, shredded

          Ingredients
           

          50 Servings

            Weight

            • - - Garlic powder
            • - - Parsley, dried
            • - - Salt
            • - - Pepper, black or white, ground
            • - - Thyme, dried
            • - - Basil, dried
            • - - Onion powder
            • - - Red chili pepper flakes
            • - - Oregano, dried
            • - - Marjoram, dried
            • - - Garlic, fresh, minced
            • 2 lb Mushrooms, fresh, sliced
            • 3 lb *Onions, fresh, chopped
            • 1 lb *Red bell peppers, diced
            • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
            • 2 lb 12 oz Tomato paste, canned, no-salt-added
            • - - Sugar
            • - - Water
            • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
            • 2 lb 8 oz *Spinach, fresh, chopped
            • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
            • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

            Measure

            • 2 Tbsp 2 tsp Garlic powder
            • ¼ cup Parsley, dried
            • 1 Tbsp Salt
            • 1 tsp Pepper, black or white, ground
            • 1 tsp Thyme, dried
            • 3 Tbsp Basil, dried
            • 2 tsp Onion powder
            • 1 tsp Red chili pepper flakes
            • 3 Tbsp Oregano, dried
            • 1½ tsp Marjoram, dried
            • 2 Tbsp Garlic, fresh, minced
            • 2 qt 1¼ cup *Mushrooms, fresh,sliced
            • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
            • 3 cups *Red bell peppers, diced
            • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
            • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
            • ½ cup Sugar
            • 3 qt Water
            • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
            • 1 gal *Spinach, fresh, chopped
            • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
            • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

            100 Servings

              Weight

              • - - Garlic powder
              • - - Parsley, dried
              • - - Salt
              • - - Pepper, black or white, ground
              • - - Thyme, dried
              • - - Basil, dried
              • - - Onion powder
              • - - Red chili pepper flakes
              • - - Oregano, dried
              • - - Marjoram, dried
              • - - Garlic, fresh, minced
              • 4 lb *Mushrooms, fresh, sliced
              • 6 lb *Onions, fresh, chopped
              • 2 lb *Red bell peppers, diced
              • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
              • 5 lb 8 oz Tomato paste, canned, no-salt-added
              • - - Sugar
              • - - Water
              • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
              • 5 lb *Spinach, fresh, chopped
              • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
              • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

              Measure

              • ¼ cup 1 Tbsp 1 tsp Garlic powder
              • ½ cup Parsley, dried
              • 2 Tbsp Salt
              • 2 tsp Pepper, black or white, ground
              • 2 tsp Thyme, dried
              • ¼ cup 2 Tbsp Basil, dried
              • 1 Tbsp 1 tsp Onion powder
              • 2 tsp Red chili pepper flakes
              • ¼ cup 2 Tbsp Oregano, dried
              • 1 Tbsp Marjoram, dried
              • ¼ cup Garlic, fresh, minced
              • 1 gal 2½ cups *Mushrooms, fresh, sliced
              • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
              • 1 qt 2 cups *Red bell peppers, diced
              • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
              • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
              • 1 cup Sugar
              • 1 gal 2 qt Water
              • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
              • 2 gal *Spinach, fresh, chopped
              • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
              • 2 qt 2 cups Cheese, cheddar, low-fat, shredded

              Quantity
               

              50 Servings

                Weight

                • - - Garlic powder
                • - - Parsley, dried
                • - - Salt
                • - - Pepper, black or white, ground
                • - - Thyme, dried
                • - - Basil, dried
                • - - Onion powder
                • - - Red chili pepper flakes
                • - - Oregano, dried
                • - - Marjoram, dried
                • - - Garlic, fresh, minced
                • 2 lb Mushrooms, fresh, sliced
                • 3 lb *Onions, fresh, chopped
                • 1 lb *Red bell peppers, diced
                • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
                • 2 lb 12 oz Tomato paste, canned, no-salt-added
                • - - Sugar
                • - - Water
                • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                • 2 lb 8 oz *Spinach, fresh, chopped
                • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

                Measure

                • 2 Tbsp 2 tsp Garlic powder
                • ¼ cup Parsley, dried
                • 1 Tbsp Salt
                • 1 tsp Pepper, black or white, ground
                • 1 tsp Thyme, dried
                • 3 Tbsp Basil, dried
                • 2 tsp Onion powder
                • 1 tsp Red chili pepper flakes
                • 3 Tbsp Oregano, dried
                • 1½ tsp Marjoram, dried
                • 2 Tbsp Garlic, fresh, minced
                • 2 qt 1¼ cup *Mushrooms, fresh,sliced
                • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                • 3 cups *Red bell peppers, diced
                • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                • ½ cup Sugar
                • 3 qt Water
                • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                • 1 gal *Spinach, fresh, chopped
                • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

                100 Servings

                  Weight

                  • - - Garlic powder
                  • - - Parsley, dried
                  • - - Salt
                  • - - Pepper, black or white, ground
                  • - - Thyme, dried
                  • - - Basil, dried
                  • - - Onion powder
                  • - - Red chili pepper flakes
                  • - - Oregano, dried
                  • - - Marjoram, dried
                  • - - Garlic, fresh, minced
                  • 4 lb *Mushrooms, fresh, sliced
                  • 6 lb *Onions, fresh, chopped
                  • 2 lb *Red bell peppers, diced
                  • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
                  • 5 lb 8 oz Tomato paste, canned, no-salt-added
                  • - - Sugar
                  • - - Water
                  • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                  • 5 lb *Spinach, fresh, chopped
                  • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                  • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

                  Measure

                  • ¼ cup 1 Tbsp 1 tsp Garlic powder
                  • ½ cup Parsley, dried
                  • 2 Tbsp Salt
                  • 2 tsp Pepper, black or white, ground
                  • 2 tsp Thyme, dried
                  • ¼ cup 2 Tbsp Basil, dried
                  • 1 Tbsp 1 tsp Onion powder
                  • 2 tsp Red chili pepper flakes
                  • ¼ cup 2 Tbsp Oregano, dried
                  • 1 Tbsp Marjoram, dried
                  • ¼ cup Garlic, fresh, minced
                  • 1 gal 2½ cups *Mushrooms, fresh, sliced
                  • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                  • 1 qt 2 cups *Red bell peppers, diced
                  • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                  • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                  • 1 cup Sugar
                  • 1 gal 2 qt Water
                  • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                  • 2 gal *Spinach, fresh, chopped
                  • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                  • 2 qt 2 cups Cheese, cheddar, low-fat, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Garlic powder
                    • - - Parsley, dried
                    • - - Salt
                    • - - Pepper, black or white, ground
                    • - - Thyme, dried
                    • - - Basil, dried
                    • - - Onion powder
                    • - - Red chili pepper flakes
                    • - - Oregano, dried
                    • - - Marjoram, dried
                    • - - Garlic, fresh, minced
                    • 2 lb Mushrooms, fresh, sliced
                    • 3 lb *Onions, fresh, chopped
                    • 1 lb *Red bell peppers, diced
                    • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
                    • 2 lb 12 oz Tomato paste, canned, no-salt-added
                    • - - Sugar
                    • - - Water
                    • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                    • 2 lb 8 oz *Spinach, fresh, chopped
                    • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                    • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

                    Measure

                    • 2 Tbsp 2 tsp Garlic powder
                    • ¼ cup Parsley, dried
                    • 1 Tbsp Salt
                    • 1 tsp Pepper, black or white, ground
                    • 1 tsp Thyme, dried
                    • 3 Tbsp Basil, dried
                    • 2 tsp Onion powder
                    • 1 tsp Red chili pepper flakes
                    • 3 Tbsp Oregano, dried
                    • 1½ tsp Marjoram, dried
                    • 2 Tbsp Garlic, fresh, minced
                    • 2 qt 1¼ cup *Mushrooms, fresh,sliced
                    • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                    • 3 cups *Red bell peppers, diced
                    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                    • ½ cup Sugar
                    • 3 qt Water
                    • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                    • 1 gal *Spinach, fresh, chopped
                    • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                    • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

                    100 Servings

                      Weight

                      • - - Garlic powder
                      • - - Parsley, dried
                      • - - Salt
                      • - - Pepper, black or white, ground
                      • - - Thyme, dried
                      • - - Basil, dried
                      • - - Onion powder
                      • - - Red chili pepper flakes
                      • - - Oregano, dried
                      • - - Marjoram, dried
                      • - - Garlic, fresh, minced
                      • 4 lb *Mushrooms, fresh, sliced
                      • 6 lb *Onions, fresh, chopped
                      • 2 lb *Red bell peppers, diced
                      • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
                      • 5 lb 8 oz Tomato paste, canned, no-salt-added
                      • - - Sugar
                      • - - Water
                      • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                      • 5 lb *Spinach, fresh, chopped
                      • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                      • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

                      Measure

                      • ¼ cup 1 Tbsp 1 tsp Garlic powder
                      • ½ cup Parsley, dried
                      • 2 Tbsp Salt
                      • 2 tsp Pepper, black or white, ground
                      • 2 tsp Thyme, dried
                      • ¼ cup 2 Tbsp Basil, dried
                      • 1 Tbsp 1 tsp Onion powder
                      • 2 tsp Red chili pepper flakes
                      • ¼ cup 2 Tbsp Oregano, dried
                      • 1 Tbsp Marjoram, dried
                      • ¼ cup Garlic, fresh, minced
                      • 1 gal 2½ cups *Mushrooms, fresh, sliced
                      • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                      • 1 qt 2 cups *Red bell peppers, diced
                      • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                      • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                      • 1 cup Sugar
                      • 1 gal 2 qt Water
                      • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                      • 2 gal *Spinach, fresh, chopped
                      • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                      • 2 qt 2 cups Cheese, cheddar, low-fat, shredded

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Garlic powder
                        • - - Parsley, dried
                        • - - Salt
                        • - - Pepper, black or white, ground
                        • - - Thyme, dried
                        • - - Basil, dried
                        • - - Onion powder
                        • - - Red chili pepper flakes
                        • - - Oregano, dried
                        • - - Marjoram, dried
                        • - - Garlic, fresh, minced
                        • 2 lb Mushrooms, fresh, sliced
                        • 3 lb *Onions, fresh, chopped
                        • 1 lb *Red bell peppers, diced
                        • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
                        • 2 lb 12 oz Tomato paste, canned, no-salt-added
                        • - - Sugar
                        • - - Water
                        • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                        • 2 lb 8 oz *Spinach, fresh, chopped
                        • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                        • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

                        Measure

                        • 2 Tbsp 2 tsp Garlic powder
                        • ¼ cup Parsley, dried
                        • 1 Tbsp Salt
                        • 1 tsp Pepper, black or white, ground
                        • 1 tsp Thyme, dried
                        • 3 Tbsp Basil, dried
                        • 2 tsp Onion powder
                        • 1 tsp Red chili pepper flakes
                        • 3 Tbsp Oregano, dried
                        • 1½ tsp Marjoram, dried
                        • 2 Tbsp Garlic, fresh, minced
                        • 2 qt 1¼ cup *Mushrooms, fresh,sliced
                        • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                        • 3 cups *Red bell peppers, diced
                        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                        • ½ cup Sugar
                        • 3 qt Water
                        • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                        • 1 gal *Spinach, fresh, chopped
                        • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                        • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

                        100 Servings

                          Weight

                          • - - Garlic powder
                          • - - Parsley, dried
                          • - - Salt
                          • - - Pepper, black or white, ground
                          • - - Thyme, dried
                          • - - Basil, dried
                          • - - Onion powder
                          • - - Red chili pepper flakes
                          • - - Oregano, dried
                          • - - Marjoram, dried
                          • - - Garlic, fresh, minced
                          • 4 lb *Mushrooms, fresh, sliced
                          • 6 lb *Onions, fresh, chopped
                          • 2 lb *Red bell peppers, diced
                          • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
                          • 5 lb 8 oz Tomato paste, canned, no-salt-added
                          • - - Sugar
                          • - - Water
                          • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                          • 5 lb *Spinach, fresh, chopped
                          • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                          • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

                          Measure

                          • ¼ cup 1 Tbsp 1 tsp Garlic powder
                          • ½ cup Parsley, dried
                          • 2 Tbsp Salt
                          • 2 tsp Pepper, black or white, ground
                          • 2 tsp Thyme, dried
                          • ¼ cup 2 Tbsp Basil, dried
                          • 1 Tbsp 1 tsp Onion powder
                          • 2 tsp Red chili pepper flakes
                          • ¼ cup 2 Tbsp Oregano, dried
                          • 1 Tbsp Marjoram, dried
                          • ¼ cup Garlic, fresh, minced
                          • 1 gal 2½ cups *Mushrooms, fresh, sliced
                          • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                          • 1 qt 2 cups *Red bell peppers, diced
                          • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                          • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                          • 1 cup Sugar
                          • 1 gal 2 qt Water
                          • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                          • 2 gal *Spinach, fresh, chopped
                          • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                          • 2 qt 2 cups Cheese, cheddar, low-fat, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Garlic powder
                            • - - Parsley, dried
                            • - - Salt
                            • - - Pepper, black or white, ground
                            • - - Thyme, dried
                            • - - Basil, dried
                            • - - Onion powder
                            • - - Red chili pepper flakes
                            • - - Oregano, dried
                            • - - Marjoram, dried
                            • - - Garlic, fresh, minced
                            • 2 lb Mushrooms, fresh, sliced
                            • 3 lb *Onions, fresh, chopped
                            • 1 lb *Red bell peppers, diced
                            • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
                            • 2 lb 12 oz Tomato paste, canned, no-salt-added
                            • - - Sugar
                            • - - Water
                            • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                            • 2 lb 8 oz *Spinach, fresh, chopped
                            • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                            • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

                            Measure

                            • 2 Tbsp 2 tsp Garlic powder
                            • ¼ cup Parsley, dried
                            • 1 Tbsp Salt
                            • 1 tsp Pepper, black or white, ground
                            • 1 tsp Thyme, dried
                            • 3 Tbsp Basil, dried
                            • 2 tsp Onion powder
                            • 1 tsp Red chili pepper flakes
                            • 3 Tbsp Oregano, dried
                            • 1½ tsp Marjoram, dried
                            • 2 Tbsp Garlic, fresh, minced
                            • 2 qt 1¼ cup *Mushrooms, fresh,sliced
                            • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                            • 3 cups *Red bell peppers, diced
                            • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                            • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                            • ½ cup Sugar
                            • 3 qt Water
                            • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                            • 1 gal *Spinach, fresh, chopped
                            • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                            • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

                            100 Servings

                              Weight

                              • - - Garlic powder
                              • - - Parsley, dried
                              • - - Salt
                              • - - Pepper, black or white, ground
                              • - - Thyme, dried
                              • - - Basil, dried
                              • - - Onion powder
                              • - - Red chili pepper flakes
                              • - - Oregano, dried
                              • - - Marjoram, dried
                              • - - Garlic, fresh, minced
                              • 4 lb *Mushrooms, fresh, sliced
                              • 6 lb *Onions, fresh, chopped
                              • 2 lb *Red bell peppers, diced
                              • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
                              • 5 lb 8 oz Tomato paste, canned, no-salt-added
                              • - - Sugar
                              • - - Water
                              • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                              • 5 lb *Spinach, fresh, chopped
                              • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                              • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

                              Measure

                              • ¼ cup 1 Tbsp 1 tsp Garlic powder
                              • ½ cup Parsley, dried
                              • 2 Tbsp Salt
                              • 2 tsp Pepper, black or white, ground
                              • 2 tsp Thyme, dried
                              • ¼ cup 2 Tbsp Basil, dried
                              • 1 Tbsp 1 tsp Onion powder
                              • 2 tsp Red chili pepper flakes
                              • ¼ cup 2 Tbsp Oregano, dried
                              • 1 Tbsp Marjoram, dried
                              • ¼ cup Garlic, fresh, minced
                              • 1 gal 2½ cups *Mushrooms, fresh, sliced
                              • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                              • 1 qt 2 cups *Red bell peppers, diced
                              • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                              • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                              • 1 cup Sugar
                              • 1 gal 2 qt Water
                              • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                              • 2 gal *Spinach, fresh, chopped
                              • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                              • 2 qt 2 cups Cheese, cheddar, low-fat, shredded

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Garlic powder
                                • - - Parsley, dried
                                • - - Salt
                                • - - Pepper, black or white, ground
                                • - - Thyme, dried
                                • - - Basil, dried
                                • - - Onion powder
                                • - - Red chili pepper flakes
                                • - - Oregano, dried
                                • - - Marjoram, dried
                                • - - Garlic, fresh, minced
                                • 2 lb Mushrooms, fresh, sliced
                                • 3 lb *Onions, fresh, chopped
                                • 1 lb *Red bell peppers, diced
                                • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
                                • 2 lb 12 oz Tomato paste, canned, no-salt-added
                                • - - Sugar
                                • - - Water
                                • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                • 2 lb 8 oz *Spinach, fresh, chopped
                                • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

                                Measure

                                • 2 Tbsp 2 tsp Garlic powder
                                • ¼ cup Parsley, dried
                                • 1 Tbsp Salt
                                • 1 tsp Pepper, black or white, ground
                                • 1 tsp Thyme, dried
                                • 3 Tbsp Basil, dried
                                • 2 tsp Onion powder
                                • 1 tsp Red chili pepper flakes
                                • 3 Tbsp Oregano, dried
                                • 1½ tsp Marjoram, dried
                                • 2 Tbsp Garlic, fresh, minced
                                • 2 qt 1¼ cup *Mushrooms, fresh,sliced
                                • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                                • 3 cups *Red bell peppers, diced
                                • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                                • ½ cup Sugar
                                • 3 qt Water
                                • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                • 1 gal *Spinach, fresh, chopped
                                • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

                                100 Servings

                                  Weight

                                  • - - Garlic powder
                                  • - - Parsley, dried
                                  • - - Salt
                                  • - - Pepper, black or white, ground
                                  • - - Thyme, dried
                                  • - - Basil, dried
                                  • - - Onion powder
                                  • - - Red chili pepper flakes
                                  • - - Oregano, dried
                                  • - - Marjoram, dried
                                  • - - Garlic, fresh, minced
                                  • 4 lb *Mushrooms, fresh, sliced
                                  • 6 lb *Onions, fresh, chopped
                                  • 2 lb *Red bell peppers, diced
                                  • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
                                  • 5 lb 8 oz Tomato paste, canned, no-salt-added
                                  • - - Sugar
                                  • - - Water
                                  • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                  • 5 lb *Spinach, fresh, chopped
                                  • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                  • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

                                  Measure

                                  • ¼ cup 1 Tbsp 1 tsp Garlic powder
                                  • ½ cup Parsley, dried
                                  • 2 Tbsp Salt
                                  • 2 tsp Pepper, black or white, ground
                                  • 2 tsp Thyme, dried
                                  • ¼ cup 2 Tbsp Basil, dried
                                  • 1 Tbsp 1 tsp Onion powder
                                  • 2 tsp Red chili pepper flakes
                                  • ¼ cup 2 Tbsp Oregano, dried
                                  • 1 Tbsp Marjoram, dried
                                  • ¼ cup Garlic, fresh, minced
                                  • 1 gal 2½ cups *Mushrooms, fresh, sliced
                                  • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                                  • 1 qt 2 cups *Red bell peppers, diced
                                  • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                  • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                                  • 1 cup Sugar
                                  • 1 gal 2 qt Water
                                  • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                  • 2 gal *Spinach, fresh, chopped
                                  • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                  • 2 qt 2 cups Cheese, cheddar, low-fat, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Garlic powder
                                    • - - Parsley, dried
                                    • - - Salt
                                    • - - Pepper, black or white, ground
                                    • - - Thyme, dried
                                    • - - Basil, dried
                                    • - - Onion powder
                                    • - - Red chili pepper flakes
                                    • - - Oregano, dried
                                    • - - Marjoram, dried
                                    • - - Garlic, fresh, minced
                                    • 2 lb Mushrooms, fresh, sliced
                                    • 3 lb *Onions, fresh, chopped
                                    • 1 lb *Red bell peppers, diced
                                    • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
                                    • 2 lb 12 oz Tomato paste, canned, no-salt-added
                                    • - - Sugar
                                    • - - Water
                                    • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                    • 2 lb 8 oz *Spinach, fresh, chopped
                                    • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                    • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

                                    Measure

                                    • 2 Tbsp 2 tsp Garlic powder
                                    • ¼ cup Parsley, dried
                                    • 1 Tbsp Salt
                                    • 1 tsp Pepper, black or white, ground
                                    • 1 tsp Thyme, dried
                                    • 3 Tbsp Basil, dried
                                    • 2 tsp Onion powder
                                    • 1 tsp Red chili pepper flakes
                                    • 3 Tbsp Oregano, dried
                                    • 1½ tsp Marjoram, dried
                                    • 2 Tbsp Garlic, fresh, minced
                                    • 2 qt 1¼ cup *Mushrooms, fresh,sliced
                                    • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                                    • 3 cups *Red bell peppers, diced
                                    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                    • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                                    • ½ cup Sugar
                                    • 3 qt Water
                                    • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                    • 1 gal *Spinach, fresh, chopped
                                    • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                    • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

                                    100 Servings

                                      Weight

                                      • - - Garlic powder
                                      • - - Parsley, dried
                                      • - - Salt
                                      • - - Pepper, black or white, ground
                                      • - - Thyme, dried
                                      • - - Basil, dried
                                      • - - Onion powder
                                      • - - Red chili pepper flakes
                                      • - - Oregano, dried
                                      • - - Marjoram, dried
                                      • - - Garlic, fresh, minced
                                      • 4 lb *Mushrooms, fresh, sliced
                                      • 6 lb *Onions, fresh, chopped
                                      • 2 lb *Red bell peppers, diced
                                      • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
                                      • 5 lb 8 oz Tomato paste, canned, no-salt-added
                                      • - - Sugar
                                      • - - Water
                                      • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                      • 5 lb *Spinach, fresh, chopped
                                      • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                      • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

                                      Measure

                                      • ¼ cup 1 Tbsp 1 tsp Garlic powder
                                      • ½ cup Parsley, dried
                                      • 2 Tbsp Salt
                                      • 2 tsp Pepper, black or white, ground
                                      • 2 tsp Thyme, dried
                                      • ¼ cup 2 Tbsp Basil, dried
                                      • 1 Tbsp 1 tsp Onion powder
                                      • 2 tsp Red chili pepper flakes
                                      • ¼ cup 2 Tbsp Oregano, dried
                                      • 1 Tbsp Marjoram, dried
                                      • ¼ cup Garlic, fresh, minced
                                      • 1 gal 2½ cups *Mushrooms, fresh, sliced
                                      • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                                      • 1 qt 2 cups *Red bell peppers, diced
                                      • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                      • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                                      • 1 cup Sugar
                                      • 1 gal 2 qt Water
                                      • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                      • 2 gal *Spinach, fresh, chopped
                                      • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                      • 2 qt 2 cups Cheese, cheddar, low-fat, shredded

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Garlic powder
                                        • - - Parsley, dried
                                        • - - Salt
                                        • - - Pepper, black or white, ground
                                        • - - Thyme, dried
                                        • - - Basil, dried
                                        • - - Onion powder
                                        • - - Red chili pepper flakes
                                        • - - Oregano, dried
                                        • - - Marjoram, dried
                                        • - - Garlic, fresh, minced
                                        • 2 lb Mushrooms, fresh, sliced
                                        • 3 lb *Onions, fresh, chopped
                                        • 1 lb *Red bell peppers, diced
                                        • 4 lb Tomatoes, canned, diced, no-salt-added, undrained
                                        • 2 lb 12 oz Tomato paste, canned, no-salt-added
                                        • - - Sugar
                                        • - - Water
                                        • 3 lb 8 oz Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                        • 2 lb 8 oz *Spinach, fresh, chopped
                                        • 1 lb 14 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                        • 1 lb 4 oz Cheese, cheddar, low-fat, shredded

                                        Measure

                                        • 2 Tbsp 2 tsp Garlic powder
                                        • ¼ cup Parsley, dried
                                        • 1 Tbsp Salt
                                        • 1 tsp Pepper, black or white, ground
                                        • 1 tsp Thyme, dried
                                        • 3 Tbsp Basil, dried
                                        • 2 tsp Onion powder
                                        • 1 tsp Red chili pepper flakes
                                        • 3 Tbsp Oregano, dried
                                        • 1½ tsp Marjoram, dried
                                        • 2 Tbsp Garlic, fresh, minced
                                        • 2 qt 1¼ cup *Mushrooms, fresh,sliced
                                        • 2 qt 1⅓ cups 2 tsp *Onions, fresh, chopped
                                        • 3 cups *Red bell peppers, diced
                                        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ cup No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                        • 1 qt ⅔ cup 1 Tbsp 1¼ tsp (approx. ½ No. 10 can) Tomato paste, canned, no-salt-added
                                        • ½ cup Sugar
                                        • 3 qt Water
                                        • 56 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                        • 1 gal *Spinach, fresh, chopped
                                        • 2 qt Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                        • 1 qt 1 cup Cheese, cheddar, low-fat, shredded

                                        100 Servings

                                          Weight

                                          • - - Garlic powder
                                          • - - Parsley, dried
                                          • - - Salt
                                          • - - Pepper, black or white, ground
                                          • - - Thyme, dried
                                          • - - Basil, dried
                                          • - - Onion powder
                                          • - - Red chili pepper flakes
                                          • - - Oregano, dried
                                          • - - Marjoram, dried
                                          • - - Garlic, fresh, minced
                                          • 4 lb *Mushrooms, fresh, sliced
                                          • 6 lb *Onions, fresh, chopped
                                          • 2 lb *Red bell peppers, diced
                                          • 8 lb Tomatoes, canned, diced, no-salt-added, undrained
                                          • 5 lb 8 oz Tomato paste, canned, no-salt-added
                                          • - - Sugar
                                          • - - Water
                                          • 7 lb Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                          • 5 lb *Spinach, fresh, chopped
                                          • 3 lb 12 oz Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                          • 2 lb 8 oz Cheese, cheddar, low-fat, shredded

                                          Measure

                                          • ¼ cup 1 Tbsp 1 tsp Garlic powder
                                          • ½ cup Parsley, dried
                                          • 2 Tbsp Salt
                                          • 2 tsp Pepper, black or white, ground
                                          • 2 tsp Thyme, dried
                                          • ¼ cup 2 Tbsp Basil, dried
                                          • 1 Tbsp 1 tsp Onion powder
                                          • 2 tsp Red chili pepper flakes
                                          • ¼ cup 2 Tbsp Oregano, dried
                                          • 1 Tbsp Marjoram, dried
                                          • ¼ cup Garlic, fresh, minced
                                          • 1 gal 2½ cups *Mushrooms, fresh, sliced
                                          • 1 gal 2⅔ cups 1 Tbsp 1 tsp *Onions, fresh, chopped
                                          • 1 qt 2 cups *Red bell peppers, diced
                                          • 3 qt 2 cups (approx. 1 No. 10 can) Tomatoes, canned, diced, no-salt-added, undrained
                                          • 2 qt 1⅓ cups 2 Tbsp 2½ tsp (approx. 1 No. 10 can) Tomato paste, canned, no-salt-added
                                          • 1 cup Sugar
                                          • 1 gal 2 qt Water
                                          • 112 each Lasagna noodles, whole-wheat, dry (at least 1 oz each)
                                          • 2 gal *Spinach, fresh, chopped
                                          • 1 gal Cheese, mozzarella, low-fat, low-moisture, part-skim, shredded
                                          • 2 qt 2 cups Cheese, cheddar, low-fat, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a large stock pot, add garlic powder, parsley, salt, pepper, thyme, basil, onion powder, red chili pepper flakes, oregano, marjoram, garlic, mushrooms, onions, and peppers. Heat uncovered over medium–high heat for 5 minutes. Stir well
                                          • Add tomatoes, tomato paste, sugar and water. Bring to a boil. Reduce heat to medium. Simmer uncovered over medium heat for 5 minutes. Stir well.
                                            Set aside for step 5.
                                          • Lightly coat steam table pan (12" x 20" x 2¹⁄2") with pan-release spray. Set aside for step 5.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Assembly per pan:
                                          • First layer: Pour 1 qt 1³⁄4 cups (about 2 lb 13 oz) tomato mixture into steam table pan. Spread evenly.
                                            Set remaining tomato mixture aside for step 8.
                                          • Second layer: Overlap 14 noodles lengthwise over tomato mixture.
                                            Set remaining noodles aside for step 11.
                                          • Third layer: Place 1 qt (about 10 oz) spinach over tomato mixture.
                                            Set remaining spinach aside for step 12.
                                          • Fourth layer: Pour 1 qt 1³⁄4 cups (about 2 lb 13 oz) tomato mixture over spinach. Spread evenly.
                                            Set remaining tomato mixture aside for step 13.
                                          • Fifth layer: Sprinkle 2 cups (about 7¹⁄2 oz) mozzarella cheese over tomato mixture. Set remaining mozzarella cheese aside for step 14.
                                          • Sixth layer: Sprinkle 1¹⁄4 cups (about 5 oz) cheddar cheese over mozzarella cheese.
                                            Set remaining cheddar cheese aside for step 15.
                                          • Seventh layer: Overlap remaining 14 noodles lengthwise over cheddar cheese.
                                          • Eighth layer: Place remaining 1 qt (about 10 oz) spinach over noodles.
                                          • Ninth layer: Pour remaining 1 qt 1³⁄4 cups (about 2 lb 13 oz) tomato mixture over spinach. Spread evenly.
                                          • Tenth layer: Sprinkle remaining 2 cups (about 7¹⁄2 oz) mozzarella cheese over tomato mixture.
                                          • Eleventh layer: Sprinkle remaining 1¹⁄4 cups (about 5 oz) cheddar cheese over mozzarella cheese.
                                          • Cover pans tightly.
                                          • Bake:
                                            Conventional oven: 350 °F for 1¹⁄4 to 1¹⁄2 hours.
                                            Convection oven: 325 °F for 45 minutes.
                                          • Remove lasagna from oven. Let stand uncovered for 15 minutes before serving.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 2" x 3³⁄4").

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Vegetable Lasagna USDA Recipe for Schools
                                          Amount Per Serving 1 piece
                                          Calories 246 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 3g19%
                                          Cholesterol 11mg4%
                                          Sodium 414mg18%
                                          Potassium 657mg19%
                                          Total Carbohydrate 36g12%
                                          Dietary Fiber 9g38%
                                          Total Sugars 8g9%
                                          Protein 14g28%
                                          Vitamin D 2IU13%
                                          Calcium 235mg24%
                                          Iron 4mg22%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 3 lb 8 oz
                                          Red bell peppers: 1 lb 4 oz
                                          Spinach: 2 lb 8 oz
                                          Mushrooms: 2 lb
                                          100 Servings:
                                          Mature onions: 7 lb
                                          Red bell peppers: 2 lb 8 oz
                                          Spinach: 5 lb
                                          Mushrooms: 4 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same-Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 26 lb 9 oz
                                          About 3 gal 1 qt 1¹⁄8 cups/2 steam table pans (12” x 20” x 2¹⁄2")
                                          100 Servings:
                                          About 53 lb 2 oz
                                          About 6 gal 2 qt 2¼ cups/4 steam table pans (12” x 20” x 2¹⁄2”)