Waldorf Fruit Salad USDA Recipe for Schools

Waldorf Fruit Salad consists of apples, yogurt, nutmeg, cranberries, grapes, and celery, with honey, vinegar, lemon juice, and mayonnaise.
NSLP/SBP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides ¹⁄2 cup fruit.
5 from 3 votes

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Ingredients
 

50 Servings

    Weight

    • 1 lb Mayonnaise, low-fat
    • - - Nutmeg, ground
    • 2 lb 8 oz Yogurt, low-fat, plain
    • 1 lb 5 oz Honey
    • 6 oz Apple cider vinegar
    • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
    • - - Lemon juice, frozen, concentrate, reconstituted
    • 1 lb *Grapes, fresh, seedless, halved
    • 8 oz *Celery, fresh, chilled, chopped
    • 1 lb 8 oz Cranberries, dried

    Measure

    • cups Mayonnaise, low-fat
    • 2 tsp Nutmeg, ground
    • 1 qt 1 cup Yogurt, low-fat, plain
    • 2 cups Honey
    • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
    • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
    • ½ cup Lemon juice, frozen, concentrate, reconstituted
    • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
    • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
    • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

    100 Servings

      Weight

      • 2 lb Mayonnaise, low-fat
      • - - Nutmeg, ground
      • 5 lb Yogurt, low-fat, plain
      • 2 lb 10 oz Honey
      • 12 oz Apple cider vinegar
      • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
      • - - Lemon juice, frozen, concentrate, reconstituted
      • 2 lb *Grapes, fresh, seedless, halved
      • 1 lb *Celery, fresh, chilled, chopped
      • 3 lb Cranberries, dried

      Measure

      • 3 cups Mayonnaise, low-fat
      • 1 Tbsp 1 tsp Nutmeg, ground
      • 2 qt 2 cups Yogurt, low-fat, plain
      • 1 qt Honey
      • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
      • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
      • 1 cup Lemon juice, frozen, concentrate, reconstituted
      • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
      • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
      • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried

      Quantity
       

      50 Servings

        Weight

        • 1 lb Mayonnaise, low-fat
        • - - Nutmeg, ground
        • 2 lb 8 oz Yogurt, low-fat, plain
        • 1 lb 5 oz Honey
        • 6 oz Apple cider vinegar
        • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
        • - - Lemon juice, frozen, concentrate, reconstituted
        • 1 lb *Grapes, fresh, seedless, halved
        • 8 oz *Celery, fresh, chilled, chopped
        • 1 lb 8 oz Cranberries, dried

        Measure

        • cups Mayonnaise, low-fat
        • 2 tsp Nutmeg, ground
        • 1 qt 1 cup Yogurt, low-fat, plain
        • 2 cups Honey
        • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
        • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
        • ½ cup Lemon juice, frozen, concentrate, reconstituted
        • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
        • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
        • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

        100 Servings

          Weight

          • 2 lb Mayonnaise, low-fat
          • - - Nutmeg, ground
          • 5 lb Yogurt, low-fat, plain
          • 2 lb 10 oz Honey
          • 12 oz Apple cider vinegar
          • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
          • - - Lemon juice, frozen, concentrate, reconstituted
          • 2 lb *Grapes, fresh, seedless, halved
          • 1 lb *Celery, fresh, chilled, chopped
          • 3 lb Cranberries, dried

          Measure

          • 3 cups Mayonnaise, low-fat
          • 1 Tbsp 1 tsp Nutmeg, ground
          • 2 qt 2 cups Yogurt, low-fat, plain
          • 1 qt Honey
          • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
          • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
          • 1 cup Lemon juice, frozen, concentrate, reconstituted
          • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
          • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
          • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried

          Ingredients
           

          50 Servings

            Weight

            • 1 lb Mayonnaise, low-fat
            • - - Nutmeg, ground
            • 2 lb 8 oz Yogurt, low-fat, plain
            • 1 lb 5 oz Honey
            • 6 oz Apple cider vinegar
            • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
            • - - Lemon juice, frozen, concentrate, reconstituted
            • 1 lb *Grapes, fresh, seedless, halved
            • 8 oz *Celery, fresh, chilled, chopped
            • 1 lb 8 oz Cranberries, dried

            Measure

            • cups Mayonnaise, low-fat
            • 2 tsp Nutmeg, ground
            • 1 qt 1 cup Yogurt, low-fat, plain
            • 2 cups Honey
            • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
            • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
            • ½ cup Lemon juice, frozen, concentrate, reconstituted
            • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
            • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
            • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

            100 Servings

              Weight

              • 2 lb Mayonnaise, low-fat
              • - - Nutmeg, ground
              • 5 lb Yogurt, low-fat, plain
              • 2 lb 10 oz Honey
              • 12 oz Apple cider vinegar
              • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
              • - - Lemon juice, frozen, concentrate, reconstituted
              • 2 lb *Grapes, fresh, seedless, halved
              • 1 lb *Celery, fresh, chilled, chopped
              • 3 lb Cranberries, dried

              Measure

              • 3 cups Mayonnaise, low-fat
              • 1 Tbsp 1 tsp Nutmeg, ground
              • 2 qt 2 cups Yogurt, low-fat, plain
              • 1 qt Honey
              • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
              • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
              • 1 cup Lemon juice, frozen, concentrate, reconstituted
              • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
              • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
              • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried

              Quantity
               

              50 Servings

                Weight

                • 1 lb Mayonnaise, low-fat
                • - - Nutmeg, ground
                • 2 lb 8 oz Yogurt, low-fat, plain
                • 1 lb 5 oz Honey
                • 6 oz Apple cider vinegar
                • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
                • - - Lemon juice, frozen, concentrate, reconstituted
                • 1 lb *Grapes, fresh, seedless, halved
                • 8 oz *Celery, fresh, chilled, chopped
                • 1 lb 8 oz Cranberries, dried

                Measure

                • cups Mayonnaise, low-fat
                • 2 tsp Nutmeg, ground
                • 1 qt 1 cup Yogurt, low-fat, plain
                • 2 cups Honey
                • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
                • ½ cup Lemon juice, frozen, concentrate, reconstituted
                • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
                • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
                • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

                100 Servings

                  Weight

                  • 2 lb Mayonnaise, low-fat
                  • - - Nutmeg, ground
                  • 5 lb Yogurt, low-fat, plain
                  • 2 lb 10 oz Honey
                  • 12 oz Apple cider vinegar
                  • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
                  • - - Lemon juice, frozen, concentrate, reconstituted
                  • 2 lb *Grapes, fresh, seedless, halved
                  • 1 lb *Celery, fresh, chilled, chopped
                  • 3 lb Cranberries, dried

                  Measure

                  • 3 cups Mayonnaise, low-fat
                  • 1 Tbsp 1 tsp Nutmeg, ground
                  • 2 qt 2 cups Yogurt, low-fat, plain
                  • 1 qt Honey
                  • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
                  • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
                  • 1 cup Lemon juice, frozen, concentrate, reconstituted
                  • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
                  • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
                  • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb Mayonnaise, low-fat
                    • - - Nutmeg, ground
                    • 2 lb 8 oz Yogurt, low-fat, plain
                    • 1 lb 5 oz Honey
                    • 6 oz Apple cider vinegar
                    • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
                    • - - Lemon juice, frozen, concentrate, reconstituted
                    • 1 lb *Grapes, fresh, seedless, halved
                    • 8 oz *Celery, fresh, chilled, chopped
                    • 1 lb 8 oz Cranberries, dried

                    Measure

                    • cups Mayonnaise, low-fat
                    • 2 tsp Nutmeg, ground
                    • 1 qt 1 cup Yogurt, low-fat, plain
                    • 2 cups Honey
                    • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                    • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
                    • ½ cup Lemon juice, frozen, concentrate, reconstituted
                    • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
                    • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
                    • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

                    100 Servings

                      Weight

                      • 2 lb Mayonnaise, low-fat
                      • - - Nutmeg, ground
                      • 5 lb Yogurt, low-fat, plain
                      • 2 lb 10 oz Honey
                      • 12 oz Apple cider vinegar
                      • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
                      • - - Lemon juice, frozen, concentrate, reconstituted
                      • 2 lb *Grapes, fresh, seedless, halved
                      • 1 lb *Celery, fresh, chilled, chopped
                      • 3 lb Cranberries, dried

                      Measure

                      • 3 cups Mayonnaise, low-fat
                      • 1 Tbsp 1 tsp Nutmeg, ground
                      • 2 qt 2 cups Yogurt, low-fat, plain
                      • 1 qt Honey
                      • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
                      • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
                      • 1 cup Lemon juice, frozen, concentrate, reconstituted
                      • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
                      • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
                      • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb Mayonnaise, low-fat
                        • - - Nutmeg, ground
                        • 2 lb 8 oz Yogurt, low-fat, plain
                        • 1 lb 5 oz Honey
                        • 6 oz Apple cider vinegar
                        • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
                        • - - Lemon juice, frozen, concentrate, reconstituted
                        • 1 lb *Grapes, fresh, seedless, halved
                        • 8 oz *Celery, fresh, chilled, chopped
                        • 1 lb 8 oz Cranberries, dried

                        Measure

                        • cups Mayonnaise, low-fat
                        • 2 tsp Nutmeg, ground
                        • 1 qt 1 cup Yogurt, low-fat, plain
                        • 2 cups Honey
                        • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                        • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
                        • ½ cup Lemon juice, frozen, concentrate, reconstituted
                        • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
                        • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
                        • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

                        100 Servings

                          Weight

                          • 2 lb Mayonnaise, low-fat
                          • - - Nutmeg, ground
                          • 5 lb Yogurt, low-fat, plain
                          • 2 lb 10 oz Honey
                          • 12 oz Apple cider vinegar
                          • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
                          • - - Lemon juice, frozen, concentrate, reconstituted
                          • 2 lb *Grapes, fresh, seedless, halved
                          • 1 lb *Celery, fresh, chilled, chopped
                          • 3 lb Cranberries, dried

                          Measure

                          • 3 cups Mayonnaise, low-fat
                          • 1 Tbsp 1 tsp Nutmeg, ground
                          • 2 qt 2 cups Yogurt, low-fat, plain
                          • 1 qt Honey
                          • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
                          • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
                          • 1 cup Lemon juice, frozen, concentrate, reconstituted
                          • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
                          • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
                          • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb Mayonnaise, low-fat
                            • - - Nutmeg, ground
                            • 2 lb 8 oz Yogurt, low-fat, plain
                            • 1 lb 5 oz Honey
                            • 6 oz Apple cider vinegar
                            • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
                            • - - Lemon juice, frozen, concentrate, reconstituted
                            • 1 lb *Grapes, fresh, seedless, halved
                            • 8 oz *Celery, fresh, chilled, chopped
                            • 1 lb 8 oz Cranberries, dried

                            Measure

                            • cups Mayonnaise, low-fat
                            • 2 tsp Nutmeg, ground
                            • 1 qt 1 cup Yogurt, low-fat, plain
                            • 2 cups Honey
                            • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                            • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
                            • ½ cup Lemon juice, frozen, concentrate, reconstituted
                            • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
                            • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
                            • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

                            100 Servings

                              Weight

                              • 2 lb Mayonnaise, low-fat
                              • - - Nutmeg, ground
                              • 5 lb Yogurt, low-fat, plain
                              • 2 lb 10 oz Honey
                              • 12 oz Apple cider vinegar
                              • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
                              • - - Lemon juice, frozen, concentrate, reconstituted
                              • 2 lb *Grapes, fresh, seedless, halved
                              • 1 lb *Celery, fresh, chilled, chopped
                              • 3 lb Cranberries, dried

                              Measure

                              • 3 cups Mayonnaise, low-fat
                              • 1 Tbsp 1 tsp Nutmeg, ground
                              • 2 qt 2 cups Yogurt, low-fat, plain
                              • 1 qt Honey
                              • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
                              • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
                              • 1 cup Lemon juice, frozen, concentrate, reconstituted
                              • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
                              • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
                              • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb Mayonnaise, low-fat
                                • - - Nutmeg, ground
                                • 2 lb 8 oz Yogurt, low-fat, plain
                                • 1 lb 5 oz Honey
                                • 6 oz Apple cider vinegar
                                • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
                                • - - Lemon juice, frozen, concentrate, reconstituted
                                • 1 lb *Grapes, fresh, seedless, halved
                                • 8 oz *Celery, fresh, chilled, chopped
                                • 1 lb 8 oz Cranberries, dried

                                Measure

                                • cups Mayonnaise, low-fat
                                • 2 tsp Nutmeg, ground
                                • 1 qt 1 cup Yogurt, low-fat, plain
                                • 2 cups Honey
                                • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                                • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
                                • ½ cup Lemon juice, frozen, concentrate, reconstituted
                                • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
                                • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
                                • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

                                100 Servings

                                  Weight

                                  • 2 lb Mayonnaise, low-fat
                                  • - - Nutmeg, ground
                                  • 5 lb Yogurt, low-fat, plain
                                  • 2 lb 10 oz Honey
                                  • 12 oz Apple cider vinegar
                                  • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
                                  • - - Lemon juice, frozen, concentrate, reconstituted
                                  • 2 lb *Grapes, fresh, seedless, halved
                                  • 1 lb *Celery, fresh, chilled, chopped
                                  • 3 lb Cranberries, dried

                                  Measure

                                  • 3 cups Mayonnaise, low-fat
                                  • 1 Tbsp 1 tsp Nutmeg, ground
                                  • 2 qt 2 cups Yogurt, low-fat, plain
                                  • 1 qt Honey
                                  • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
                                  • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
                                  • 1 cup Lemon juice, frozen, concentrate, reconstituted
                                  • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
                                  • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
                                  • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb Mayonnaise, low-fat
                                    • - - Nutmeg, ground
                                    • 2 lb 8 oz Yogurt, low-fat, plain
                                    • 1 lb 5 oz Honey
                                    • 6 oz Apple cider vinegar
                                    • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
                                    • - - Lemon juice, frozen, concentrate, reconstituted
                                    • 1 lb *Grapes, fresh, seedless, halved
                                    • 8 oz *Celery, fresh, chilled, chopped
                                    • 1 lb 8 oz Cranberries, dried

                                    Measure

                                    • cups Mayonnaise, low-fat
                                    • 2 tsp Nutmeg, ground
                                    • 1 qt 1 cup Yogurt, low-fat, plain
                                    • 2 cups Honey
                                    • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                                    • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
                                    • ½ cup Lemon juice, frozen, concentrate, reconstituted
                                    • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
                                    • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
                                    • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

                                    100 Servings

                                      Weight

                                      • 2 lb Mayonnaise, low-fat
                                      • - - Nutmeg, ground
                                      • 5 lb Yogurt, low-fat, plain
                                      • 2 lb 10 oz Honey
                                      • 12 oz Apple cider vinegar
                                      • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
                                      • - - Lemon juice, frozen, concentrate, reconstituted
                                      • 2 lb *Grapes, fresh, seedless, halved
                                      • 1 lb *Celery, fresh, chilled, chopped
                                      • 3 lb Cranberries, dried

                                      Measure

                                      • 3 cups Mayonnaise, low-fat
                                      • 1 Tbsp 1 tsp Nutmeg, ground
                                      • 2 qt 2 cups Yogurt, low-fat, plain
                                      • 1 qt Honey
                                      • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
                                      • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
                                      • 1 cup Lemon juice, frozen, concentrate, reconstituted
                                      • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
                                      • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
                                      • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb Mayonnaise, low-fat
                                        • - - Nutmeg, ground
                                        • 2 lb 8 oz Yogurt, low-fat, plain
                                        • 1 lb 5 oz Honey
                                        • 6 oz Apple cider vinegar
                                        • 4 lb *Apples, fresh, cored, unpeeled, chilled, diced
                                        • - - Lemon juice, frozen, concentrate, reconstituted
                                        • 1 lb *Grapes, fresh, seedless, halved
                                        • 8 oz *Celery, fresh, chilled, chopped
                                        • 1 lb 8 oz Cranberries, dried

                                        Measure

                                        • cups Mayonnaise, low-fat
                                        • 2 tsp Nutmeg, ground
                                        • 1 qt 1 cup Yogurt, low-fat, plain
                                        • 2 cups Honey
                                        • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                                        • 3 qt 2⅔ cups *Apples, fresh, cored, unpeeled, chilled, diced
                                        • ½ cup Lemon juice, frozen, concentrate, reconstituted
                                        • 2¼ cups 1 Tbsp ⅓ tsp *Grapes, fresh, seedless, halved
                                        • 1½ cups 1 Tbsp *Celery, fresh, chilled, chopped
                                        • 1 qt ⅔ cup 2 Tbsp ½ tsp Cranberries, dried

                                        100 Servings

                                          Weight

                                          • 2 lb Mayonnaise, low-fat
                                          • - - Nutmeg, ground
                                          • 5 lb Yogurt, low-fat, plain
                                          • 2 lb 10 oz Honey
                                          • 12 oz Apple cider vinegar
                                          • 8 lb *Apples, fresh, cored, unpeeled, chilled, diced
                                          • - - Lemon juice, frozen, concentrate, reconstituted
                                          • 2 lb *Grapes, fresh, seedless, halved
                                          • 1 lb *Celery, fresh, chilled, chopped
                                          • 3 lb Cranberries, dried

                                          Measure

                                          • 3 cups Mayonnaise, low-fat
                                          • 1 Tbsp 1 tsp Nutmeg, ground
                                          • 2 qt 2 cups Yogurt, low-fat, plain
                                          • 1 qt Honey
                                          • 1⅓ cups 2 Tbsp 2 tsp Apple cider vinegar
                                          • 1 gal 3 qt 1⅓ cups *Apples, fresh, cored, unpeeled, chilled, diced
                                          • 1 cup Lemon juice, frozen, concentrate, reconstituted
                                          • 1 qt ½ cup 2 Tbsp ⅔ tsp *Grapes, fresh, seedless, halved
                                          • 3 cups 2 Tbsp *Celery, fresh, chilled, chopped
                                          • 2 qt 1½ cups 1 Tbsp 2 tsp Cranberries, dried
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Dressing: Combine mayonnaise, nutmeg, yogurt, honey, and apple cider vinegar in a small bowl. Stir well. Set aside for step 4.
                                          • Combine apples and lemon juice in a large bowl; stir well.
                                          • Add grapes, celery and cranberries. Toss lightly.
                                            Set aside for step 4.
                                          • Pour dressing over fruit mixture. Stir well.
                                          • Spread 6 lb (about 3 qt) into each shallow pan (12" x 20" x 2½") to a product depth of 2" or less.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Cover. Refrigerate until service.
                                            Critical Control Point: Cool to 41 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 41 °F or below.
                                          • Portion with No. 8 scoop (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Waldorf Fruit Salad USDA Recipe for Schools
                                          Amount Per Serving 0 ¹⁄2 cup (No. 8 scoop)
                                          Calories 118 Calories from Fat 90
                                          % Daily Value*
                                          Total Fat 10g15%
                                          Saturated Fat 1g6%
                                          Cholesterol 3mg1%
                                          Sodium 88mg4%
                                          Potassium 118mg3%
                                          Total Carbohydrates 35g12%
                                          Dietary Fiber 2g8%
                                          Total Sugars 29g32%
                                          Protein 2g4%
                                          Vitamin D 0IU0%
                                          Calcium 32mg3%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Apples: 4 lb 8 oz

                                          Celery: 10 oz

                                          Grapes: 1 lb 2 oz

                                          100 Servings:

                                          Apples: 9 lb

                                          Celery: 1 lb 4 oz

                                          Grapes: 2 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Yield / Volume
                                          50 Servings:

                                          About 12 lb

                                          About 1 gal 2 qt/2 steam table pans

                                          (12" x 20" x 2¹⁄2")

                                          100 Servings:

                                          About 24 lb

                                          About 3 gal/4 steam table pans

                                          (12" x 20" x 2¹⁄2")