Orange Glazed Carrots USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
These Orange Glazed Carrots have frozen carrots combined with orange juice concentrate, cranberries and spices.NSLP/SBP CREDITING INFORMATION ¹⁄3 cup (No. 12 scoop) provides ¹⁄4 cup red/orange vegetable.
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
*See Marketing Guide
Ingredients
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
Quantity
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla Extract
- - - Ground Cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 tbsp Cornstarch
100 Servings
Weight
- 8 oz Margarine, trans-fat free
- 3 lb 4 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- - - Frozen carrots, thawed, sliced, drained
- 13 lb Dried cranberries
- 2 lb Cornstarch
Measure
- 1 cup Margarine, trans-fat free
- 1 qt 2½ cups Brown sugar
- 1 qt Orange juice, concentrated, frozen, thawed
- 1 qt Water
- ¼ cup Vanilla extract
- 1 Tbsp 1 tsp Ground cinnamon
- 1 Tbsp 1 tsp Ground nutmeg
- 2 gal 1 qt 2⅔ cups 1 Tbsp 1 tsp Frozen carrots, thawed, sliced, drained
- 1 qt 2¼ cups 2 Tbsp 2 tsp Dried cranberries
- ¼ cup 2 Tbsp 2 tsp Cornstarch
*See Marketing Guide
Instructions
- Heat margarine and sugar in a large stock pot uncovered over medium heat until sugar dissolves.
- Add orange juice concentrate, water, vanilla, cinnamon, and nutmeg. Simmer uncovered over medium heat for 3 minutes, stirring occasionally.
- Fold in carrots and craisins. Bring to a boil for 3–4 minutes.
- Add cornstarch. Reduce heat to low. Cook uncovered for 2 minutes.
- Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
- Place 2 qt 2 cups (about 4 lb 7 oz) glazed carrots in a steam table pan (12′′ x 20′′ x 2½′′).For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Portion with No. 12 scoop (⅓ cup).
Nutrition INFORMATION
Nutrition Facts
Orange Glazed Carrots USDA Recipe for Schools
Amount Per Serving 0 ⅓ cup (No. 12 scoop)
Calories 137
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 55mg2%
Potassium 205mg6%
Total Carbohydrate 31g10%
Dietary Fiber 3g13%
Total Sugars 26g29%
Protein 1g2%
Vitamin D 0IU0%
Calcium 95mg10%
Iron 0mg0%
*
*Marketing Guide
Notes
Cooking Process #2: Same Day Service.
Yield / Volume
50 Servings:
About 8 lb 14 ozAbout 1 gal 1¾ cups/2 steam table pans (12″ x 20″ x 2¹⁄2″)
100 Servings:
About 17 lb 12 ozAbout 2 gal 3½ cups/4 steam table pans (12″ x 20″ x 2¹⁄2″)