Baked Sweet Potatoes and Apples USDA Recipe for Schools

Fresh sweet potatoes and fresh apples combined with a brown sugar glaze and dried cranberries.
NSLP/SBP CREDITING INFORMATION
1⁄3 cup (No. 12 scoop) provides 1⁄8 cup red/orange vegetable and 1⁄8 cup fruit.
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Ingredients
 

50 Servings

    Weight

    • 4 lb *Fresh sweet potatoes, diced 1⁄2"
    • 8 oz Trans-fat free margarine
    • 4 oz Chopped ginger
    • 1 lb 8 oz Brown sugar
    • - - Ground cinnamon
    • - - Ground nutmeg
    • - - Salt
    • - - Vanilla extract
    • 3 lb 10 oz Frozen green apples, thawed, unsweetened
    • - - Water
    • - - Frozen, concentrated orange juice, thawed
    • 10 oz Dried Cranberries
    • - - Cornstarch
    • - - Water

    Measure

    • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
    • 1 cup Trans-fat free margarine
    • ½ cup Chopped ginger
    • 3 cups Brown Sugar
    • 1 Tbsp 1 tsp Ground cinnamon
    • 1 Tbsp 1 tsp Ground nutmeg
    • 2 tsp Salt
    • 1 Tbsp 1 tsp Vanilla extract
    • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
    • 2 cups Water
    • 2 cups Frozen, concentrated orange juice, thawed
    • 2 cups Dried Cranberries
    • ¼ cup Cornstarch
    • ¼ cup Water

    100 Servings

      Weight

      • 8 lb *Fresh sweet potatoes, diced ½"
      • 1 lb Trans-fat free margarine
      • 8 oz Chopped ginger
      • 3 lb Brown sugar
      • - - Ground cinnamon
      • - - Ground nutmeg
      • - - Salt
      • - - Vanilla extract
      • 7 lb 4 oz Frozen green apples, thawed, unsweetened
      • - - Water
      • - - Frozen, concentrated orange juice, thawed
      • 1 lb 4 oz Dried Cranberries
      • 2⅓ oz Cornstarch
      • - - Water

      Measure

      • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
      • 2 cups Trans-fat free margarine
      • 1 cup Chopped ginger
      • 1 qt 2 cups Brown sugar
      • 2 Tbsp 2 tsp Ground cinnamon
      • 2 Tbsp 2 tsp Ground nutmeg
      • 1 Tbsp 1 tsp Salt
      • 2 Tbsp 2 tsp Vanilla extract
      • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
      • 1 qt Water
      • 1 qt Frozen, concentrated orange juice, thawed
      • 1 qt Dried Cranberries
      • ½ cup Cornstarch
      • ½ cup Water

      Quantity
       

      50 Servings

        Weight

        • 4 lb *Fresh sweet potatoes, diced 1⁄2"
        • 8 oz Trans-fat free margarine
        • 4 oz Chopped ginger
        • 1 lb 8 oz Brown sugar
        • - - Ground cinnamon
        • - - Ground nutmeg
        • - - Salt
        • - - Vanilla extract
        • 3 lb 10 oz Frozen green apples, thawed, unsweetened
        • - - Water
        • - - Frozen, concentrated orange juice, thawed
        • 10 oz Dried Cranberries
        • - - Cornstarch
        • - - Water

        Measure

        • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
        • 1 cup Trans-fat free margarine
        • ½ cup Chopped ginger
        • 3 cups Brown Sugar
        • 1 Tbsp 1 tsp Ground cinnamon
        • 1 Tbsp 1 tsp Ground nutmeg
        • 2 tsp Salt
        • 1 Tbsp 1 tsp Vanilla extract
        • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
        • 2 cups Water
        • 2 cups Frozen, concentrated orange juice, thawed
        • 2 cups Dried Cranberries
        • ¼ cup Cornstarch
        • ¼ cup Water

        100 Servings

          Weight

          • 8 lb *Fresh sweet potatoes, diced ½"
          • 1 lb Trans-fat free margarine
          • 8 oz Chopped ginger
          • 3 lb Brown sugar
          • - - Ground cinnamon
          • - - Ground nutmeg
          • - - Salt
          • - - Vanilla extract
          • 7 lb 4 oz Frozen green apples, thawed, unsweetened
          • - - Water
          • - - Frozen, concentrated orange juice, thawed
          • 1 lb 4 oz Dried Cranberries
          • 2⅓ oz Cornstarch
          • - - Water

          Measure

          • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
          • 2 cups Trans-fat free margarine
          • 1 cup Chopped ginger
          • 1 qt 2 cups Brown sugar
          • 2 Tbsp 2 tsp Ground cinnamon
          • 2 Tbsp 2 tsp Ground nutmeg
          • 1 Tbsp 1 tsp Salt
          • 2 Tbsp 2 tsp Vanilla extract
          • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
          • 1 qt Water
          • 1 qt Frozen, concentrated orange juice, thawed
          • 1 qt Dried Cranberries
          • ½ cup Cornstarch
          • ½ cup Water

          Ingredients
           

          50 Servings

            Weight

            • 4 lb *Fresh sweet potatoes, diced 1⁄2"
            • 8 oz Trans-fat free margarine
            • 4 oz Chopped ginger
            • 1 lb 8 oz Brown sugar
            • - - Ground cinnamon
            • - - Ground nutmeg
            • - - Salt
            • - - Vanilla extract
            • 3 lb 10 oz Frozen green apples, thawed, unsweetened
            • - - Water
            • - - Frozen, concentrated orange juice, thawed
            • 10 oz Dried Cranberries
            • - - Cornstarch
            • - - Water

            Measure

            • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
            • 1 cup Trans-fat free margarine
            • ½ cup Chopped ginger
            • 3 cups Brown Sugar
            • 1 Tbsp 1 tsp Ground cinnamon
            • 1 Tbsp 1 tsp Ground nutmeg
            • 2 tsp Salt
            • 1 Tbsp 1 tsp Vanilla extract
            • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
            • 2 cups Water
            • 2 cups Frozen, concentrated orange juice, thawed
            • 2 cups Dried Cranberries
            • ¼ cup Cornstarch
            • ¼ cup Water

            100 Servings

              Weight

              • 8 lb *Fresh sweet potatoes, diced ½"
              • 1 lb Trans-fat free margarine
              • 8 oz Chopped ginger
              • 3 lb Brown sugar
              • - - Ground cinnamon
              • - - Ground nutmeg
              • - - Salt
              • - - Vanilla extract
              • 7 lb 4 oz Frozen green apples, thawed, unsweetened
              • - - Water
              • - - Frozen, concentrated orange juice, thawed
              • 1 lb 4 oz Dried Cranberries
              • 2⅓ oz Cornstarch
              • - - Water

              Measure

              • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
              • 2 cups Trans-fat free margarine
              • 1 cup Chopped ginger
              • 1 qt 2 cups Brown sugar
              • 2 Tbsp 2 tsp Ground cinnamon
              • 2 Tbsp 2 tsp Ground nutmeg
              • 1 Tbsp 1 tsp Salt
              • 2 Tbsp 2 tsp Vanilla extract
              • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
              • 1 qt Water
              • 1 qt Frozen, concentrated orange juice, thawed
              • 1 qt Dried Cranberries
              • ½ cup Cornstarch
              • ½ cup Water

              Quantity
               

              50 Servings

                Weight

                • 4 lb *Fresh sweet potatoes, diced 1⁄2"
                • 8 oz Trans-fat free margarine
                • 4 oz Chopped ginger
                • 1 lb 8 oz Brown sugar
                • - - Ground cinnamon
                • - - Ground nutmeg
                • - - Salt
                • - - Vanilla extract
                • 3 lb 10 oz Frozen green apples, thawed, unsweetened
                • - - Water
                • - - Frozen, concentrated orange juice, thawed
                • 10 oz Dried Cranberries
                • - - Cornstarch
                • - - Water

                Measure

                • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
                • 1 cup Trans-fat free margarine
                • ½ cup Chopped ginger
                • 3 cups Brown Sugar
                • 1 Tbsp 1 tsp Ground cinnamon
                • 1 Tbsp 1 tsp Ground nutmeg
                • 2 tsp Salt
                • 1 Tbsp 1 tsp Vanilla extract
                • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
                • 2 cups Water
                • 2 cups Frozen, concentrated orange juice, thawed
                • 2 cups Dried Cranberries
                • ¼ cup Cornstarch
                • ¼ cup Water

                100 Servings

                  Weight

                  • 8 lb *Fresh sweet potatoes, diced ½"
                  • 1 lb Trans-fat free margarine
                  • 8 oz Chopped ginger
                  • 3 lb Brown sugar
                  • - - Ground cinnamon
                  • - - Ground nutmeg
                  • - - Salt
                  • - - Vanilla extract
                  • 7 lb 4 oz Frozen green apples, thawed, unsweetened
                  • - - Water
                  • - - Frozen, concentrated orange juice, thawed
                  • 1 lb 4 oz Dried Cranberries
                  • 2⅓ oz Cornstarch
                  • - - Water

                  Measure

                  • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
                  • 2 cups Trans-fat free margarine
                  • 1 cup Chopped ginger
                  • 1 qt 2 cups Brown sugar
                  • 2 Tbsp 2 tsp Ground cinnamon
                  • 2 Tbsp 2 tsp Ground nutmeg
                  • 1 Tbsp 1 tsp Salt
                  • 2 Tbsp 2 tsp Vanilla extract
                  • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
                  • 1 qt Water
                  • 1 qt Frozen, concentrated orange juice, thawed
                  • 1 qt Dried Cranberries
                  • ½ cup Cornstarch
                  • ½ cup Water

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 4 lb *Fresh sweet potatoes, diced 1⁄2"
                    • 8 oz Trans-fat free margarine
                    • 4 oz Chopped ginger
                    • 1 lb 8 oz Brown sugar
                    • - - Ground cinnamon
                    • - - Ground nutmeg
                    • - - Salt
                    • - - Vanilla extract
                    • 3 lb 10 oz Frozen green apples, thawed, unsweetened
                    • - - Water
                    • - - Frozen, concentrated orange juice, thawed
                    • 10 oz Dried Cranberries
                    • - - Cornstarch
                    • - - Water

                    Measure

                    • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
                    • 1 cup Trans-fat free margarine
                    • ½ cup Chopped ginger
                    • 3 cups Brown Sugar
                    • 1 Tbsp 1 tsp Ground cinnamon
                    • 1 Tbsp 1 tsp Ground nutmeg
                    • 2 tsp Salt
                    • 1 Tbsp 1 tsp Vanilla extract
                    • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
                    • 2 cups Water
                    • 2 cups Frozen, concentrated orange juice, thawed
                    • 2 cups Dried Cranberries
                    • ¼ cup Cornstarch
                    • ¼ cup Water

                    100 Servings

                      Weight

                      • 8 lb *Fresh sweet potatoes, diced ½"
                      • 1 lb Trans-fat free margarine
                      • 8 oz Chopped ginger
                      • 3 lb Brown sugar
                      • - - Ground cinnamon
                      • - - Ground nutmeg
                      • - - Salt
                      • - - Vanilla extract
                      • 7 lb 4 oz Frozen green apples, thawed, unsweetened
                      • - - Water
                      • - - Frozen, concentrated orange juice, thawed
                      • 1 lb 4 oz Dried Cranberries
                      • 2⅓ oz Cornstarch
                      • - - Water

                      Measure

                      • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
                      • 2 cups Trans-fat free margarine
                      • 1 cup Chopped ginger
                      • 1 qt 2 cups Brown sugar
                      • 2 Tbsp 2 tsp Ground cinnamon
                      • 2 Tbsp 2 tsp Ground nutmeg
                      • 1 Tbsp 1 tsp Salt
                      • 2 Tbsp 2 tsp Vanilla extract
                      • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
                      • 1 qt Water
                      • 1 qt Frozen, concentrated orange juice, thawed
                      • 1 qt Dried Cranberries
                      • ½ cup Cornstarch
                      • ½ cup Water

                      Quantity
                       

                      50 Servings

                        Weight

                        • 4 lb *Fresh sweet potatoes, diced 1⁄2"
                        • 8 oz Trans-fat free margarine
                        • 4 oz Chopped ginger
                        • 1 lb 8 oz Brown sugar
                        • - - Ground cinnamon
                        • - - Ground nutmeg
                        • - - Salt
                        • - - Vanilla extract
                        • 3 lb 10 oz Frozen green apples, thawed, unsweetened
                        • - - Water
                        • - - Frozen, concentrated orange juice, thawed
                        • 10 oz Dried Cranberries
                        • - - Cornstarch
                        • - - Water

                        Measure

                        • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
                        • 1 cup Trans-fat free margarine
                        • ½ cup Chopped ginger
                        • 3 cups Brown Sugar
                        • 1 Tbsp 1 tsp Ground cinnamon
                        • 1 Tbsp 1 tsp Ground nutmeg
                        • 2 tsp Salt
                        • 1 Tbsp 1 tsp Vanilla extract
                        • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
                        • 2 cups Water
                        • 2 cups Frozen, concentrated orange juice, thawed
                        • 2 cups Dried Cranberries
                        • ¼ cup Cornstarch
                        • ¼ cup Water

                        100 Servings

                          Weight

                          • 8 lb *Fresh sweet potatoes, diced ½"
                          • 1 lb Trans-fat free margarine
                          • 8 oz Chopped ginger
                          • 3 lb Brown sugar
                          • - - Ground cinnamon
                          • - - Ground nutmeg
                          • - - Salt
                          • - - Vanilla extract
                          • 7 lb 4 oz Frozen green apples, thawed, unsweetened
                          • - - Water
                          • - - Frozen, concentrated orange juice, thawed
                          • 1 lb 4 oz Dried Cranberries
                          • 2⅓ oz Cornstarch
                          • - - Water

                          Measure

                          • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
                          • 2 cups Trans-fat free margarine
                          • 1 cup Chopped ginger
                          • 1 qt 2 cups Brown sugar
                          • 2 Tbsp 2 tsp Ground cinnamon
                          • 2 Tbsp 2 tsp Ground nutmeg
                          • 1 Tbsp 1 tsp Salt
                          • 2 Tbsp 2 tsp Vanilla extract
                          • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
                          • 1 qt Water
                          • 1 qt Frozen, concentrated orange juice, thawed
                          • 1 qt Dried Cranberries
                          • ½ cup Cornstarch
                          • ½ cup Water

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 4 lb *Fresh sweet potatoes, diced 1⁄2"
                            • 8 oz Trans-fat free margarine
                            • 4 oz Chopped ginger
                            • 1 lb 8 oz Brown sugar
                            • - - Ground cinnamon
                            • - - Ground nutmeg
                            • - - Salt
                            • - - Vanilla extract
                            • 3 lb 10 oz Frozen green apples, thawed, unsweetened
                            • - - Water
                            • - - Frozen, concentrated orange juice, thawed
                            • 10 oz Dried Cranberries
                            • - - Cornstarch
                            • - - Water

                            Measure

                            • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
                            • 1 cup Trans-fat free margarine
                            • ½ cup Chopped ginger
                            • 3 cups Brown Sugar
                            • 1 Tbsp 1 tsp Ground cinnamon
                            • 1 Tbsp 1 tsp Ground nutmeg
                            • 2 tsp Salt
                            • 1 Tbsp 1 tsp Vanilla extract
                            • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
                            • 2 cups Water
                            • 2 cups Frozen, concentrated orange juice, thawed
                            • 2 cups Dried Cranberries
                            • ¼ cup Cornstarch
                            • ¼ cup Water

                            100 Servings

                              Weight

                              • 8 lb *Fresh sweet potatoes, diced ½"
                              • 1 lb Trans-fat free margarine
                              • 8 oz Chopped ginger
                              • 3 lb Brown sugar
                              • - - Ground cinnamon
                              • - - Ground nutmeg
                              • - - Salt
                              • - - Vanilla extract
                              • 7 lb 4 oz Frozen green apples, thawed, unsweetened
                              • - - Water
                              • - - Frozen, concentrated orange juice, thawed
                              • 1 lb 4 oz Dried Cranberries
                              • 2⅓ oz Cornstarch
                              • - - Water

                              Measure

                              • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
                              • 2 cups Trans-fat free margarine
                              • 1 cup Chopped ginger
                              • 1 qt 2 cups Brown sugar
                              • 2 Tbsp 2 tsp Ground cinnamon
                              • 2 Tbsp 2 tsp Ground nutmeg
                              • 1 Tbsp 1 tsp Salt
                              • 2 Tbsp 2 tsp Vanilla extract
                              • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
                              • 1 qt Water
                              • 1 qt Frozen, concentrated orange juice, thawed
                              • 1 qt Dried Cranberries
                              • ½ cup Cornstarch
                              • ½ cup Water

                              Quantity
                               

                              50 Servings

                                Weight

                                • 4 lb *Fresh sweet potatoes, diced 1⁄2"
                                • 8 oz Trans-fat free margarine
                                • 4 oz Chopped ginger
                                • 1 lb 8 oz Brown sugar
                                • - - Ground cinnamon
                                • - - Ground nutmeg
                                • - - Salt
                                • - - Vanilla extract
                                • 3 lb 10 oz Frozen green apples, thawed, unsweetened
                                • - - Water
                                • - - Frozen, concentrated orange juice, thawed
                                • 10 oz Dried Cranberries
                                • - - Cornstarch
                                • - - Water

                                Measure

                                • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
                                • 1 cup Trans-fat free margarine
                                • ½ cup Chopped ginger
                                • 3 cups Brown Sugar
                                • 1 Tbsp 1 tsp Ground cinnamon
                                • 1 Tbsp 1 tsp Ground nutmeg
                                • 2 tsp Salt
                                • 1 Tbsp 1 tsp Vanilla extract
                                • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
                                • 2 cups Water
                                • 2 cups Frozen, concentrated orange juice, thawed
                                • 2 cups Dried Cranberries
                                • ¼ cup Cornstarch
                                • ¼ cup Water

                                100 Servings

                                  Weight

                                  • 8 lb *Fresh sweet potatoes, diced ½"
                                  • 1 lb Trans-fat free margarine
                                  • 8 oz Chopped ginger
                                  • 3 lb Brown sugar
                                  • - - Ground cinnamon
                                  • - - Ground nutmeg
                                  • - - Salt
                                  • - - Vanilla extract
                                  • 7 lb 4 oz Frozen green apples, thawed, unsweetened
                                  • - - Water
                                  • - - Frozen, concentrated orange juice, thawed
                                  • 1 lb 4 oz Dried Cranberries
                                  • 2⅓ oz Cornstarch
                                  • - - Water

                                  Measure

                                  • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
                                  • 2 cups Trans-fat free margarine
                                  • 1 cup Chopped ginger
                                  • 1 qt 2 cups Brown sugar
                                  • 2 Tbsp 2 tsp Ground cinnamon
                                  • 2 Tbsp 2 tsp Ground nutmeg
                                  • 1 Tbsp 1 tsp Salt
                                  • 2 Tbsp 2 tsp Vanilla extract
                                  • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
                                  • 1 qt Water
                                  • 1 qt Frozen, concentrated orange juice, thawed
                                  • 1 qt Dried Cranberries
                                  • ½ cup Cornstarch
                                  • ½ cup Water

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 4 lb *Fresh sweet potatoes, diced 1⁄2"
                                    • 8 oz Trans-fat free margarine
                                    • 4 oz Chopped ginger
                                    • 1 lb 8 oz Brown sugar
                                    • - - Ground cinnamon
                                    • - - Ground nutmeg
                                    • - - Salt
                                    • - - Vanilla extract
                                    • 3 lb 10 oz Frozen green apples, thawed, unsweetened
                                    • - - Water
                                    • - - Frozen, concentrated orange juice, thawed
                                    • 10 oz Dried Cranberries
                                    • - - Cornstarch
                                    • - - Water

                                    Measure

                                    • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
                                    • 1 cup Trans-fat free margarine
                                    • ½ cup Chopped ginger
                                    • 3 cups Brown Sugar
                                    • 1 Tbsp 1 tsp Ground cinnamon
                                    • 1 Tbsp 1 tsp Ground nutmeg
                                    • 2 tsp Salt
                                    • 1 Tbsp 1 tsp Vanilla extract
                                    • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
                                    • 2 cups Water
                                    • 2 cups Frozen, concentrated orange juice, thawed
                                    • 2 cups Dried Cranberries
                                    • ¼ cup Cornstarch
                                    • ¼ cup Water

                                    100 Servings

                                      Weight

                                      • 8 lb *Fresh sweet potatoes, diced ½"
                                      • 1 lb Trans-fat free margarine
                                      • 8 oz Chopped ginger
                                      • 3 lb Brown sugar
                                      • - - Ground cinnamon
                                      • - - Ground nutmeg
                                      • - - Salt
                                      • - - Vanilla extract
                                      • 7 lb 4 oz Frozen green apples, thawed, unsweetened
                                      • - - Water
                                      • - - Frozen, concentrated orange juice, thawed
                                      • 1 lb 4 oz Dried Cranberries
                                      • 2⅓ oz Cornstarch
                                      • - - Water

                                      Measure

                                      • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
                                      • 2 cups Trans-fat free margarine
                                      • 1 cup Chopped ginger
                                      • 1 qt 2 cups Brown sugar
                                      • 2 Tbsp 2 tsp Ground cinnamon
                                      • 2 Tbsp 2 tsp Ground nutmeg
                                      • 1 Tbsp 1 tsp Salt
                                      • 2 Tbsp 2 tsp Vanilla extract
                                      • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
                                      • 1 qt Water
                                      • 1 qt Frozen, concentrated orange juice, thawed
                                      • 1 qt Dried Cranberries
                                      • ½ cup Cornstarch
                                      • ½ cup Water

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 4 lb *Fresh sweet potatoes, diced 1⁄2"
                                        • 8 oz Trans-fat free margarine
                                        • 4 oz Chopped ginger
                                        • 1 lb 8 oz Brown sugar
                                        • - - Ground cinnamon
                                        • - - Ground nutmeg
                                        • - - Salt
                                        • - - Vanilla extract
                                        • 3 lb 10 oz Frozen green apples, thawed, unsweetened
                                        • - - Water
                                        • - - Frozen, concentrated orange juice, thawed
                                        • 10 oz Dried Cranberries
                                        • - - Cornstarch
                                        • - - Water

                                        Measure

                                        • 3 qt 3 cups *Fresh sweet potatoes, diced 1⁄2"
                                        • 1 cup Trans-fat free margarine
                                        • ½ cup Chopped ginger
                                        • 3 cups Brown Sugar
                                        • 1 Tbsp 1 tsp Ground cinnamon
                                        • 1 Tbsp 1 tsp Ground nutmeg
                                        • 2 tsp Salt
                                        • 1 Tbsp 1 tsp Vanilla extract
                                        • 2 qt 3⅓ cups Frozen green apples, thawed, unsweetened
                                        • 2 cups Water
                                        • 2 cups Frozen, concentrated orange juice, thawed
                                        • 2 cups Dried Cranberries
                                        • ¼ cup Cornstarch
                                        • ¼ cup Water

                                        100 Servings

                                          Weight

                                          • 8 lb *Fresh sweet potatoes, diced ½"
                                          • 1 lb Trans-fat free margarine
                                          • 8 oz Chopped ginger
                                          • 3 lb Brown sugar
                                          • - - Ground cinnamon
                                          • - - Ground nutmeg
                                          • - - Salt
                                          • - - Vanilla extract
                                          • 7 lb 4 oz Frozen green apples, thawed, unsweetened
                                          • - - Water
                                          • - - Frozen, concentrated orange juice, thawed
                                          • 1 lb 4 oz Dried Cranberries
                                          • 2⅓ oz Cornstarch
                                          • - - Water

                                          Measure

                                          • 1 gal 3 qt 2 cups *Fresh sweet potatoes, diced ½"
                                          • 2 cups Trans-fat free margarine
                                          • 1 cup Chopped ginger
                                          • 1 qt 2 cups Brown sugar
                                          • 2 Tbsp 2 tsp Ground cinnamon
                                          • 2 Tbsp 2 tsp Ground nutmeg
                                          • 1 Tbsp 1 tsp Salt
                                          • 2 Tbsp 2 tsp Vanilla extract
                                          • 1 gal 1 qt 2⅔ cups Frozen green apples, thawed, unsweetened
                                          • 1 qt Water
                                          • 1 qt Frozen, concentrated orange juice, thawed
                                          • 1 qt Dried Cranberries
                                          • ½ cup Cornstarch
                                          • ½ cup Water


                                          Instructions
                                           

                                          • Place 1 qt 3½ cups (about 2 lb) sweet potatoes on a steam table pan (12" x 20" x 2½").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 20-25 minutes.
                                            Convection oven: 350 °F for 15-20 minutes.
                                          • Critical Control Point:
                                            Heat to 135 °F or higher for at least 15 seconds.
                                          • While sweet potatoes are baking, add margarine, ginger, brown sugar, cinnamon, nutmeg, salt, and vanilla to a large stock pot. Simmer uncovered over medium-high heat for 1–2 minutes.
                                          • Add apples. Simmer uncovered over medium-high heat for 3–5 minutes. Stir well until apples are coated with sugar mixture.
                                          • Add water and orange juice concentrate. Bring to a boil.
                                          • Add cranberries, cornstarch, and water. Stir well. Bring to a boil. Allow cornstarch mixture to thicken and adhere to apples.
                                          • After removing sweet potatoes from oven, pour 1 qt 2 cups (about 3 lb 2 oz) apple mixture over each pan.
                                          • Critical Control Point:
                                            Hold for hot service at 140 °F or higher.
                                          • Portion with No. 12 scoop (1⁄3 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Baked Sweet Potatoes and Apples USDA Recipe for Schools
                                          Amount Per Serving (0 1⁄3 cup (No. 12 scoop))
                                          Calories 159
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 149mg6%
                                          Total Carbohydrates 34g11%
                                          Dietary Fiber 2g8%
                                          Total Sugars 25g28%
                                          Protein 1g2%
                                          Potassium 246mg7%
                                          Vitamin D 0IU0%
                                          Calcium 88mg9%
                                          Iron 0mg0%
                                          * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
                                          Marketing Guide 50 Servings:

                                          Sweet potatoes: 5 lb

                                          Marketing Guide 100 Servings:

                                          Sweet potatoes: 10 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume 50 Servings:

                                          About 9 lb 12 oz

                                          About 1 gal 3¹⁄2 cups/2 steam table pans (12" x 20" x 2¹⁄2")

                                          Yield / Volume 100 Servings:

                                          About 19 lb 8 oz

                                          About 2 gal 1 qt 3 cups/4 steam table pans (12" x 20" x 2¹⁄2")