Rise and Shine Strawberry Oats recipe

Rise n' Shine Strawberry Oats State (Virginia) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Wholesome mixture of rolled oats, vanilla yogurt, low-fat milk, and fresh strawberries.
NSLP/SBP CREDITING INFORMATION:
10 oz serving provides 1 oz equivalent meats/meat alternates, 1 oz equivalent grains, ½ cup fruit.
RECIPE PROJECT NAME:
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Virginia Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes

Ingredients
 

50 Servings

    Weight

    • 13 lb 7 oz Low-fat yogurt, vanilla
    • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
    • - - Milk,1% white
    • 8 lb 7 oz *Fresh strawberries

    Measure

    • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
    • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
    • 1 qt 2½ cups Milk,1% white
    • 1 gal 2 qt 1 cup *Fresh strawberries

    100 Servings

      Weight

      • 26 lb 14 oz Low-fat yogurt, vanilla
      • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
      • - - Milk,1% white
      • 16 lb 14 oz *Fresh strawberries

      Measure

      • 3 gal 2 cups Low-fat yogurt, vanilla
      • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
      • 3 qt ½ cup Milk,1% white
      • 3 gal 2 cups *Fresh strawberries

      Quantity
       

      50 Servings

        Weight

        • 13 lb 7 oz Low-fat yogurt, vanilla
        • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
        • - - Milk,1% white
        • 8 lb 7 oz *Fresh strawberries

        Measure

        • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
        • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
        • 1 qt 2½ cups Milk,1% white
        • 1 gal 2 qt 1 cup *Fresh strawberries

        100 Servings

          Weight

          • 26 lb 14 oz Low-fat yogurt, vanilla
          • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
          • - - Milk,1% white
          • 16 lb 14 oz *Fresh strawberries

          Measure

          • 3 gal 2 cups Low-fat yogurt, vanilla
          • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
          • 3 qt ½ cup Milk,1% white
          • 3 gal 2 cups *Fresh strawberries

          Ingredients
           

          50 Servings

            Weight

            • 13 lb 7 oz Low-fat yogurt, vanilla
            • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
            • - - Milk,1% white
            • 8 lb 7 oz *Fresh strawberries

            Measure

            • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
            • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
            • 1 qt 2½ cups Milk,1% white
            • 1 gal 2 qt 1 cup *Fresh strawberries

            100 Servings

              Weight

              • 26 lb 14 oz Low-fat yogurt, vanilla
              • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
              • - - Milk,1% white
              • 16 lb 14 oz *Fresh strawberries

              Measure

              • 3 gal 2 cups Low-fat yogurt, vanilla
              • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
              • 3 qt ½ cup Milk,1% white
              • 3 gal 2 cups *Fresh strawberries

              Quantity
               

              50 Servings

                Weight

                • 13 lb 7 oz Low-fat yogurt, vanilla
                • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
                • - - Milk,1% white
                • 8 lb 7 oz *Fresh strawberries

                Measure

                • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
                • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
                • 1 qt 2½ cups Milk,1% white
                • 1 gal 2 qt 1 cup *Fresh strawberries

                100 Servings

                  Weight

                  • 26 lb 14 oz Low-fat yogurt, vanilla
                  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
                  • - - Milk,1% white
                  • 16 lb 14 oz *Fresh strawberries

                  Measure

                  • 3 gal 2 cups Low-fat yogurt, vanilla
                  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
                  • 3 qt ½ cup Milk,1% white
                  • 3 gal 2 cups *Fresh strawberries
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 13 lb 7 oz Low-fat yogurt, vanilla
                    • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
                    • - - Milk,1% white
                    • 8 lb 7 oz *Fresh strawberries

                    Measure

                    • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
                    • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
                    • 1 qt 2½ cups Milk,1% white
                    • 1 gal 2 qt 1 cup *Fresh strawberries

                    100 Servings

                      Weight

                      • 26 lb 14 oz Low-fat yogurt, vanilla
                      • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
                      • - - Milk,1% white
                      • 16 lb 14 oz *Fresh strawberries

                      Measure

                      • 3 gal 2 cups Low-fat yogurt, vanilla
                      • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
                      • 3 qt ½ cup Milk,1% white
                      • 3 gal 2 cups *Fresh strawberries

                      Quantity
                       

                      50 Servings

                        Weight

                        • 13 lb 7 oz Low-fat yogurt, vanilla
                        • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
                        • - - Milk,1% white
                        • 8 lb 7 oz *Fresh strawberries

                        Measure

                        • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
                        • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
                        • 1 qt 2½ cups Milk,1% white
                        • 1 gal 2 qt 1 cup *Fresh strawberries

                        100 Servings

                          Weight

                          • 26 lb 14 oz Low-fat yogurt, vanilla
                          • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
                          • - - Milk,1% white
                          • 16 lb 14 oz *Fresh strawberries

                          Measure

                          • 3 gal 2 cups Low-fat yogurt, vanilla
                          • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
                          • 3 qt ½ cup Milk,1% white
                          • 3 gal 2 cups *Fresh strawberries
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 13 lb 7 oz Low-fat yogurt, vanilla
                            • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
                            • - - Milk,1% white
                            • 8 lb 7 oz *Fresh strawberries

                            Measure

                            • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
                            • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
                            • 1 qt 2½ cups Milk,1% white
                            • 1 gal 2 qt 1 cup *Fresh strawberries

                            100 Servings

                              Weight

                              • 26 lb 14 oz Low-fat yogurt, vanilla
                              • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
                              • - - Milk,1% white
                              • 16 lb 14 oz *Fresh strawberries

                              Measure

                              • 3 gal 2 cups Low-fat yogurt, vanilla
                              • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
                              • 3 qt ½ cup Milk,1% white
                              • 3 gal 2 cups *Fresh strawberries

                              Quantity
                               

                              50 Servings

                                Weight

                                • 13 lb 7 oz Low-fat yogurt, vanilla
                                • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
                                • - - Milk,1% white
                                • 8 lb 7 oz *Fresh strawberries

                                Measure

                                • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
                                • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
                                • 1 qt 2½ cups Milk,1% white
                                • 1 gal 2 qt 1 cup *Fresh strawberries

                                100 Servings

                                  Weight

                                  • 26 lb 14 oz Low-fat yogurt, vanilla
                                  • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
                                  • - - Milk,1% white
                                  • 16 lb 14 oz *Fresh strawberries

                                  Measure

                                  • 3 gal 2 cups Low-fat yogurt, vanilla
                                  • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
                                  • 3 qt ½ cup Milk,1% white
                                  • 3 gal 2 cups *Fresh strawberries
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 13 lb 7 oz Low-fat yogurt, vanilla
                                    • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
                                    • - - Milk,1% white
                                    • 8 lb 7 oz *Fresh strawberries

                                    Measure

                                    • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
                                    • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
                                    • 1 qt 2½ cups Milk,1% white
                                    • 1 gal 2 qt 1 cup *Fresh strawberries

                                    100 Servings

                                      Weight

                                      • 26 lb 14 oz Low-fat yogurt, vanilla
                                      • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
                                      • - - Milk,1% white
                                      • 16 lb 14 oz *Fresh strawberries

                                      Measure

                                      • 3 gal 2 cups Low-fat yogurt, vanilla
                                      • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
                                      • 3 qt ½ cup Milk,1% white
                                      • 3 gal 2 cups *Fresh strawberries

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 13 lb 7 oz Low-fat yogurt, vanilla
                                        • 3 lb 2 oz Oats, rolled, whole grain, quick cooking
                                        • - - Milk,1% white
                                        • 8 lb 7 oz *Fresh strawberries

                                        Measure

                                        • 1 gal 2 qt 1 cup Low-fat yogurt, vanilla
                                        • 3 qt ½ cup Oats, rolled, whole grain, quick cooking
                                        • 1 qt 2½ cups Milk,1% white
                                        • 1 gal 2 qt 1 cup *Fresh strawberries

                                        100 Servings

                                          Weight

                                          • 26 lb 14 oz Low-fat yogurt, vanilla
                                          • 6 lb 4 oz Oats, rolled, whole grain, quick cooking
                                          • - - Milk,1% white
                                          • 16 lb 14 oz *Fresh strawberries

                                          Measure

                                          • 3 gal 2 cups Low-fat yogurt, vanilla
                                          • 1 gal 2 qt 1 cup Oats, rolled, whole grain, quick cooking
                                          • 3 qt ½ cup Milk,1% white
                                          • 3 gal 2 cups *Fresh strawberries
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Combine yogurt, oats, and milk in a large bowl using a rubber spatula (it may be necessary to do the recipe in two batches depending on the mixing bowl size).
                                          • Wash, drain, and stem the strawberries. Cut into ½ inch dice (alternatively, you can use a food processor with a dicing blade).
                                          • Place 50 (12 oz each) parfait cups on 2 sheet pans (18” x 26” x 1”).
                                          • Reserve ¼ of the cut strawberries for garnish.
                                            For 50 servings, reserve 1 qt 2¼ cup.
                                            For 100 servings, reserve 3 qt ½ cup.
                                          • Fold the remaining strawberries into the yogurt mixture using a rubber spatula.
                                          • Portion 1 cup (10 oz by weight) of the yogurt mixture into each parfait cup. This can be done using two No. 8 scoops.
                                          • Using the No. 30 scoop (1 oz), top each of the yogurt filled parfait cups with the reserved strawberries.
                                          • Place lids on the parfait cups and chill overnight.
                                            Critical Control Point: Hold for cold service at 41 ºF or lower

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                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Rise n' Shine Strawberry Oats State (Virginia) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 10 10 oz serving
                                          Calories 217 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 2mg1%
                                          Sodium 69mg3%
                                          Total Carbohydrate 41g14%
                                          Dietary Fiber 4g17%
                                          Total Sugars 20g22%
                                          Protein 8g16%
                                          Calcium 182mg18%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Strawberries, raw, whole: 9 lb 10 oz
                                          100 Servings:
                                          Strawberries, raw, whole: 19 lb 3 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          *Note: Frozen USDA strawberries may be used in place of fresh strawberries by omitting the milk. Portion 12 oz into each parfait cup.
                                          Cooking Process #1: no cook
                                          Yield / Volume
                                          50 Servings:
                                          50 parfait cups filled with 10 oz overnight oats
                                          About 31 lb 4 oz
                                          About 3 gal 2 cups
                                          100 Servings:
                                          100 parfait cups filled with 10 oz overnight oats
                                          About 62 lb 8 oz
                                          About 6 gal 1 qt