Salmon Tacos State (Washington) Child Nutrition Agency Developed Recipe

Fresh, local wild salmon served in a familiar, kid-friendly dish with fresh toppings.
NSLP/SBP CREDITING INFORMATION:
1 taco (1 tortilla, 2 oz salmon, 2 Tbsp Pico de Gallo, 1 Tbsp cilantro lime dressing) provides ⅛ cup additional vegetables, ⅛ cup dark green vegetables, ⅛ cup red/orange vegetables, 2 oz equivalent meats/meat alternates, and 1 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Washington State Office of Superintendent of Public Instruction on behalf of Highline Public Schools
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
5 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Washington-recipes/508_Washington-OSPI-Salmon-Tacos.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins

Ingredients
 

50 Servings

    Weight

    • 9 lb Salmon, pink, frozen, pin bones removed, skin on
    • 22 ⅘ g Salt, kosher
    • 4 ⅗ g Pepper, ground
    • 5 3/10 g Taco seasoning mix
    • 3 lb 8 oz Whole grain flour tortillas
    • - - Pico de Gallo
    • 5 lb *Tomato, fresh, chopped
    • 1 lb 8 oz *Onion, fresh, white, diced
    • 6 oz *Jalapeno, fresh, seeded, diced
    • 6 oz *Cilantro, fresh, chopped
    • - - Lime Cilantro Sauce
    • 1 lb 9 oz Greek yogurt, plain, low-fat
    • 25 3/10 g Garlic, minced
    • 4 oz *Cilantro, fresh, chopped
    • 76 ⅗ g Lime juice

    Measure

    • - - Salmon, pink, frozen, pin bones removed, skin on
    • 1 Tbsp 1 tsp Salt, kosher
    • 2 tsp Pepper, ground
    • 2 Tbsp Taco seasoning mix
    • 50 tortillas Whole grain flour tortillas
    • - - Pico de Gallo
    • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
    • 1 qt ⅔ cup *Onion, fresh, white, diced
    • 1 cup *Jalapeno, fresh, seeded, diced
    • 3 cups *Cilantro, fresh, chopped
    • - - Lime Cilantro Sauce
    • 3 cups Greek yogurt, plain, low-fat
    • 3 Tbsp ½ tsp Garlic, minced
    • 2 cups *Cilantro, fresh, chopped
    • ⅓ cup 2 tsp Lime juice

    100 Servings

      Weight

      • 18 lb Salmon, pink, frozen, pin bones removed, skin on
      • 45 ⅗ g Salt, kosher
      • 9 ⅕ g Pepper, ground
      • 10 ⅗ g Taco seasoning mix
      • 7 lb Whole grain flour tortillas
      • - - Pico de Gallo
      • 10 lb *Tomato, fresh, chopped
      • 3 lb *Onion, fresh, white, diced
      • 12 oz *Jalapeno, fresh, seeded, diced
      • 12 oz *Cilantro, fresh, chopped
      • - - Lime Cilantro Sauce
      • 3 lb 2 oz Greek yogurt, plain, low-fat
      • 50 ⅗ g Garlic, minced
      • 8 oz *Cilantro, fresh, chopped
      • 153 ⅕ g Lime juice

      Measure

      • - - Salmon, pink, frozen, pin bones removed, skin on
      • 2 Tbsp 2 tsp Salt, kosher
      • 1 Tbsp 1 tsp Pepper, ground
      • ¼ cup Taco seasoning mix
      • 100 tortillas Whole grain flour tortillas
      • - - Pico de Gallo
      • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
      • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
      • 2 cups *Jalapeno, fresh, seeded, diced
      • 1 qt 2 cups *Cilantro, fresh, chopped
      • - - Lime Cilantro Sauce
      • 1 qt 2 cups Greek yogurt, plain, low-fat
      • ¼ cup 2 Tbsp 1 tsp Garlic, minced
      • 4 cups *Cilantro, fresh, chopped
      • ⅔ cup 1 Tbsp 1 tsp Lime juice

      Quantity
       

      50 Servings

        Weight

        • 9 lb Salmon, pink, frozen, pin bones removed, skin on
        • 22 ⅘ g Salt, kosher
        • 4 ⅗ g Pepper, ground
        • 5 3/10 g Taco seasoning mix
        • 3 lb 8 oz Whole grain flour tortillas
        • - - Pico de Gallo
        • 5 lb *Tomato, fresh, chopped
        • 1 lb 8 oz *Onion, fresh, white, diced
        • 6 oz *Jalapeno, fresh, seeded, diced
        • 6 oz *Cilantro, fresh, chopped
        • - - Lime Cilantro Sauce
        • 1 lb 9 oz Greek yogurt, plain, low-fat
        • 25 3/10 g Garlic, minced
        • 4 oz *Cilantro, fresh, chopped
        • 76 ⅗ g Lime juice

        Measure

        • - - Salmon, pink, frozen, pin bones removed, skin on
        • 1 Tbsp 1 tsp Salt, kosher
        • 2 tsp Pepper, ground
        • 2 Tbsp Taco seasoning mix
        • 50 tortillas Whole grain flour tortillas
        • - - Pico de Gallo
        • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
        • 1 qt ⅔ cup *Onion, fresh, white, diced
        • 1 cup *Jalapeno, fresh, seeded, diced
        • 3 cups *Cilantro, fresh, chopped
        • - - Lime Cilantro Sauce
        • 3 cups Greek yogurt, plain, low-fat
        • 3 Tbsp ½ tsp Garlic, minced
        • 2 cups *Cilantro, fresh, chopped
        • ⅓ cup 2 tsp Lime juice

        100 Servings

          Weight

          • 18 lb Salmon, pink, frozen, pin bones removed, skin on
          • 45 ⅗ g Salt, kosher
          • 9 ⅕ g Pepper, ground
          • 10 ⅗ g Taco seasoning mix
          • 7 lb Whole grain flour tortillas
          • - - Pico de Gallo
          • 10 lb *Tomato, fresh, chopped
          • 3 lb *Onion, fresh, white, diced
          • 12 oz *Jalapeno, fresh, seeded, diced
          • 12 oz *Cilantro, fresh, chopped
          • - - Lime Cilantro Sauce
          • 3 lb 2 oz Greek yogurt, plain, low-fat
          • 50 ⅗ g Garlic, minced
          • 8 oz *Cilantro, fresh, chopped
          • 153 ⅕ g Lime juice

          Measure

          • - - Salmon, pink, frozen, pin bones removed, skin on
          • 2 Tbsp 2 tsp Salt, kosher
          • 1 Tbsp 1 tsp Pepper, ground
          • ¼ cup Taco seasoning mix
          • 100 tortillas Whole grain flour tortillas
          • - - Pico de Gallo
          • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
          • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
          • 2 cups *Jalapeno, fresh, seeded, diced
          • 1 qt 2 cups *Cilantro, fresh, chopped
          • - - Lime Cilantro Sauce
          • 1 qt 2 cups Greek yogurt, plain, low-fat
          • ¼ cup 2 Tbsp 1 tsp Garlic, minced
          • 4 cups *Cilantro, fresh, chopped
          • ⅔ cup 1 Tbsp 1 tsp Lime juice

          Ingredients
           

          50 Servings

            Weight

            • 9 lb Salmon, pink, frozen, pin bones removed, skin on
            • 22 ⅘ g Salt, kosher
            • 4 ⅗ g Pepper, ground
            • 5 3/10 g Taco seasoning mix
            • 3 lb 8 oz Whole grain flour tortillas
            • - - Pico de Gallo
            • 5 lb *Tomato, fresh, chopped
            • 1 lb 8 oz *Onion, fresh, white, diced
            • 6 oz *Jalapeno, fresh, seeded, diced
            • 6 oz *Cilantro, fresh, chopped
            • - - Lime Cilantro Sauce
            • 1 lb 9 oz Greek yogurt, plain, low-fat
            • 25 3/10 g Garlic, minced
            • 4 oz *Cilantro, fresh, chopped
            • 76 ⅗ g Lime juice

            Measure

            • - - Salmon, pink, frozen, pin bones removed, skin on
            • 1 Tbsp 1 tsp Salt, kosher
            • 2 tsp Pepper, ground
            • 2 Tbsp Taco seasoning mix
            • 50 tortillas Whole grain flour tortillas
            • - - Pico de Gallo
            • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
            • 1 qt ⅔ cup *Onion, fresh, white, diced
            • 1 cup *Jalapeno, fresh, seeded, diced
            • 3 cups *Cilantro, fresh, chopped
            • - - Lime Cilantro Sauce
            • 3 cups Greek yogurt, plain, low-fat
            • 3 Tbsp ½ tsp Garlic, minced
            • 2 cups *Cilantro, fresh, chopped
            • ⅓ cup 2 tsp Lime juice

            100 Servings

              Weight

              • 18 lb Salmon, pink, frozen, pin bones removed, skin on
              • 45 ⅗ g Salt, kosher
              • 9 ⅕ g Pepper, ground
              • 10 ⅗ g Taco seasoning mix
              • 7 lb Whole grain flour tortillas
              • - - Pico de Gallo
              • 10 lb *Tomato, fresh, chopped
              • 3 lb *Onion, fresh, white, diced
              • 12 oz *Jalapeno, fresh, seeded, diced
              • 12 oz *Cilantro, fresh, chopped
              • - - Lime Cilantro Sauce
              • 3 lb 2 oz Greek yogurt, plain, low-fat
              • 50 ⅗ g Garlic, minced
              • 8 oz *Cilantro, fresh, chopped
              • 153 ⅕ g Lime juice

              Measure

              • - - Salmon, pink, frozen, pin bones removed, skin on
              • 2 Tbsp 2 tsp Salt, kosher
              • 1 Tbsp 1 tsp Pepper, ground
              • ¼ cup Taco seasoning mix
              • 100 tortillas Whole grain flour tortillas
              • - - Pico de Gallo
              • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
              • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
              • 2 cups *Jalapeno, fresh, seeded, diced
              • 1 qt 2 cups *Cilantro, fresh, chopped
              • - - Lime Cilantro Sauce
              • 1 qt 2 cups Greek yogurt, plain, low-fat
              • ¼ cup 2 Tbsp 1 tsp Garlic, minced
              • 4 cups *Cilantro, fresh, chopped
              • ⅔ cup 1 Tbsp 1 tsp Lime juice

              Quantity
               

              50 Servings

                Weight

                • 9 lb Salmon, pink, frozen, pin bones removed, skin on
                • 22 ⅘ g Salt, kosher
                • 4 ⅗ g Pepper, ground
                • 5 3/10 g Taco seasoning mix
                • 3 lb 8 oz Whole grain flour tortillas
                • - - Pico de Gallo
                • 5 lb *Tomato, fresh, chopped
                • 1 lb 8 oz *Onion, fresh, white, diced
                • 6 oz *Jalapeno, fresh, seeded, diced
                • 6 oz *Cilantro, fresh, chopped
                • - - Lime Cilantro Sauce
                • 1 lb 9 oz Greek yogurt, plain, low-fat
                • 25 3/10 g Garlic, minced
                • 4 oz *Cilantro, fresh, chopped
                • 76 ⅗ g Lime juice

                Measure

                • - - Salmon, pink, frozen, pin bones removed, skin on
                • 1 Tbsp 1 tsp Salt, kosher
                • 2 tsp Pepper, ground
                • 2 Tbsp Taco seasoning mix
                • 50 tortillas Whole grain flour tortillas
                • - - Pico de Gallo
                • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
                • 1 qt ⅔ cup *Onion, fresh, white, diced
                • 1 cup *Jalapeno, fresh, seeded, diced
                • 3 cups *Cilantro, fresh, chopped
                • - - Lime Cilantro Sauce
                • 3 cups Greek yogurt, plain, low-fat
                • 3 Tbsp ½ tsp Garlic, minced
                • 2 cups *Cilantro, fresh, chopped
                • ⅓ cup 2 tsp Lime juice

                100 Servings

                  Weight

                  • 18 lb Salmon, pink, frozen, pin bones removed, skin on
                  • 45 ⅗ g Salt, kosher
                  • 9 ⅕ g Pepper, ground
                  • 10 ⅗ g Taco seasoning mix
                  • 7 lb Whole grain flour tortillas
                  • - - Pico de Gallo
                  • 10 lb *Tomato, fresh, chopped
                  • 3 lb *Onion, fresh, white, diced
                  • 12 oz *Jalapeno, fresh, seeded, diced
                  • 12 oz *Cilantro, fresh, chopped
                  • - - Lime Cilantro Sauce
                  • 3 lb 2 oz Greek yogurt, plain, low-fat
                  • 50 ⅗ g Garlic, minced
                  • 8 oz *Cilantro, fresh, chopped
                  • 153 ⅕ g Lime juice

                  Measure

                  • - - Salmon, pink, frozen, pin bones removed, skin on
                  • 2 Tbsp 2 tsp Salt, kosher
                  • 1 Tbsp 1 tsp Pepper, ground
                  • ¼ cup Taco seasoning mix
                  • 100 tortillas Whole grain flour tortillas
                  • - - Pico de Gallo
                  • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
                  • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
                  • 2 cups *Jalapeno, fresh, seeded, diced
                  • 1 qt 2 cups *Cilantro, fresh, chopped
                  • - - Lime Cilantro Sauce
                  • 1 qt 2 cups Greek yogurt, plain, low-fat
                  • ¼ cup 2 Tbsp 1 tsp Garlic, minced
                  • 4 cups *Cilantro, fresh, chopped
                  • ⅔ cup 1 Tbsp 1 tsp Lime juice
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 9 lb Salmon, pink, frozen, pin bones removed, skin on
                    • 22 ⅘ g Salt, kosher
                    • 4 ⅗ g Pepper, ground
                    • 5 3/10 g Taco seasoning mix
                    • 3 lb 8 oz Whole grain flour tortillas
                    • - - Pico de Gallo
                    • 5 lb *Tomato, fresh, chopped
                    • 1 lb 8 oz *Onion, fresh, white, diced
                    • 6 oz *Jalapeno, fresh, seeded, diced
                    • 6 oz *Cilantro, fresh, chopped
                    • - - Lime Cilantro Sauce
                    • 1 lb 9 oz Greek yogurt, plain, low-fat
                    • 25 3/10 g Garlic, minced
                    • 4 oz *Cilantro, fresh, chopped
                    • 76 ⅗ g Lime juice

                    Measure

                    • - - Salmon, pink, frozen, pin bones removed, skin on
                    • 1 Tbsp 1 tsp Salt, kosher
                    • 2 tsp Pepper, ground
                    • 2 Tbsp Taco seasoning mix
                    • 50 tortillas Whole grain flour tortillas
                    • - - Pico de Gallo
                    • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
                    • 1 qt ⅔ cup *Onion, fresh, white, diced
                    • 1 cup *Jalapeno, fresh, seeded, diced
                    • 3 cups *Cilantro, fresh, chopped
                    • - - Lime Cilantro Sauce
                    • 3 cups Greek yogurt, plain, low-fat
                    • 3 Tbsp ½ tsp Garlic, minced
                    • 2 cups *Cilantro, fresh, chopped
                    • ⅓ cup 2 tsp Lime juice

                    100 Servings

                      Weight

                      • 18 lb Salmon, pink, frozen, pin bones removed, skin on
                      • 45 ⅗ g Salt, kosher
                      • 9 ⅕ g Pepper, ground
                      • 10 ⅗ g Taco seasoning mix
                      • 7 lb Whole grain flour tortillas
                      • - - Pico de Gallo
                      • 10 lb *Tomato, fresh, chopped
                      • 3 lb *Onion, fresh, white, diced
                      • 12 oz *Jalapeno, fresh, seeded, diced
                      • 12 oz *Cilantro, fresh, chopped
                      • - - Lime Cilantro Sauce
                      • 3 lb 2 oz Greek yogurt, plain, low-fat
                      • 50 ⅗ g Garlic, minced
                      • 8 oz *Cilantro, fresh, chopped
                      • 153 ⅕ g Lime juice

                      Measure

                      • - - Salmon, pink, frozen, pin bones removed, skin on
                      • 2 Tbsp 2 tsp Salt, kosher
                      • 1 Tbsp 1 tsp Pepper, ground
                      • ¼ cup Taco seasoning mix
                      • 100 tortillas Whole grain flour tortillas
                      • - - Pico de Gallo
                      • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
                      • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
                      • 2 cups *Jalapeno, fresh, seeded, diced
                      • 1 qt 2 cups *Cilantro, fresh, chopped
                      • - - Lime Cilantro Sauce
                      • 1 qt 2 cups Greek yogurt, plain, low-fat
                      • ¼ cup 2 Tbsp 1 tsp Garlic, minced
                      • 4 cups *Cilantro, fresh, chopped
                      • ⅔ cup 1 Tbsp 1 tsp Lime juice

                      Quantity
                       

                      50 Servings

                        Weight

                        • 9 lb Salmon, pink, frozen, pin bones removed, skin on
                        • 22 ⅘ g Salt, kosher
                        • 4 ⅗ g Pepper, ground
                        • 5 3/10 g Taco seasoning mix
                        • 3 lb 8 oz Whole grain flour tortillas
                        • - - Pico de Gallo
                        • 5 lb *Tomato, fresh, chopped
                        • 1 lb 8 oz *Onion, fresh, white, diced
                        • 6 oz *Jalapeno, fresh, seeded, diced
                        • 6 oz *Cilantro, fresh, chopped
                        • - - Lime Cilantro Sauce
                        • 1 lb 9 oz Greek yogurt, plain, low-fat
                        • 25 3/10 g Garlic, minced
                        • 4 oz *Cilantro, fresh, chopped
                        • 76 ⅗ g Lime juice

                        Measure

                        • - - Salmon, pink, frozen, pin bones removed, skin on
                        • 1 Tbsp 1 tsp Salt, kosher
                        • 2 tsp Pepper, ground
                        • 2 Tbsp Taco seasoning mix
                        • 50 tortillas Whole grain flour tortillas
                        • - - Pico de Gallo
                        • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
                        • 1 qt ⅔ cup *Onion, fresh, white, diced
                        • 1 cup *Jalapeno, fresh, seeded, diced
                        • 3 cups *Cilantro, fresh, chopped
                        • - - Lime Cilantro Sauce
                        • 3 cups Greek yogurt, plain, low-fat
                        • 3 Tbsp ½ tsp Garlic, minced
                        • 2 cups *Cilantro, fresh, chopped
                        • ⅓ cup 2 tsp Lime juice

                        100 Servings

                          Weight

                          • 18 lb Salmon, pink, frozen, pin bones removed, skin on
                          • 45 ⅗ g Salt, kosher
                          • 9 ⅕ g Pepper, ground
                          • 10 ⅗ g Taco seasoning mix
                          • 7 lb Whole grain flour tortillas
                          • - - Pico de Gallo
                          • 10 lb *Tomato, fresh, chopped
                          • 3 lb *Onion, fresh, white, diced
                          • 12 oz *Jalapeno, fresh, seeded, diced
                          • 12 oz *Cilantro, fresh, chopped
                          • - - Lime Cilantro Sauce
                          • 3 lb 2 oz Greek yogurt, plain, low-fat
                          • 50 ⅗ g Garlic, minced
                          • 8 oz *Cilantro, fresh, chopped
                          • 153 ⅕ g Lime juice

                          Measure

                          • - - Salmon, pink, frozen, pin bones removed, skin on
                          • 2 Tbsp 2 tsp Salt, kosher
                          • 1 Tbsp 1 tsp Pepper, ground
                          • ¼ cup Taco seasoning mix
                          • 100 tortillas Whole grain flour tortillas
                          • - - Pico de Gallo
                          • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
                          • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
                          • 2 cups *Jalapeno, fresh, seeded, diced
                          • 1 qt 2 cups *Cilantro, fresh, chopped
                          • - - Lime Cilantro Sauce
                          • 1 qt 2 cups Greek yogurt, plain, low-fat
                          • ¼ cup 2 Tbsp 1 tsp Garlic, minced
                          • 4 cups *Cilantro, fresh, chopped
                          • ⅔ cup 1 Tbsp 1 tsp Lime juice
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 9 lb Salmon, pink, frozen, pin bones removed, skin on
                            • 22 ⅘ g Salt, kosher
                            • 4 ⅗ g Pepper, ground
                            • 5 3/10 g Taco seasoning mix
                            • 3 lb 8 oz Whole grain flour tortillas
                            • - - Pico de Gallo
                            • 5 lb *Tomato, fresh, chopped
                            • 1 lb 8 oz *Onion, fresh, white, diced
                            • 6 oz *Jalapeno, fresh, seeded, diced
                            • 6 oz *Cilantro, fresh, chopped
                            • - - Lime Cilantro Sauce
                            • 1 lb 9 oz Greek yogurt, plain, low-fat
                            • 25 3/10 g Garlic, minced
                            • 4 oz *Cilantro, fresh, chopped
                            • 76 ⅗ g Lime juice

                            Measure

                            • - - Salmon, pink, frozen, pin bones removed, skin on
                            • 1 Tbsp 1 tsp Salt, kosher
                            • 2 tsp Pepper, ground
                            • 2 Tbsp Taco seasoning mix
                            • 50 tortillas Whole grain flour tortillas
                            • - - Pico de Gallo
                            • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
                            • 1 qt ⅔ cup *Onion, fresh, white, diced
                            • 1 cup *Jalapeno, fresh, seeded, diced
                            • 3 cups *Cilantro, fresh, chopped
                            • - - Lime Cilantro Sauce
                            • 3 cups Greek yogurt, plain, low-fat
                            • 3 Tbsp ½ tsp Garlic, minced
                            • 2 cups *Cilantro, fresh, chopped
                            • ⅓ cup 2 tsp Lime juice

                            100 Servings

                              Weight

                              • 18 lb Salmon, pink, frozen, pin bones removed, skin on
                              • 45 ⅗ g Salt, kosher
                              • 9 ⅕ g Pepper, ground
                              • 10 ⅗ g Taco seasoning mix
                              • 7 lb Whole grain flour tortillas
                              • - - Pico de Gallo
                              • 10 lb *Tomato, fresh, chopped
                              • 3 lb *Onion, fresh, white, diced
                              • 12 oz *Jalapeno, fresh, seeded, diced
                              • 12 oz *Cilantro, fresh, chopped
                              • - - Lime Cilantro Sauce
                              • 3 lb 2 oz Greek yogurt, plain, low-fat
                              • 50 ⅗ g Garlic, minced
                              • 8 oz *Cilantro, fresh, chopped
                              • 153 ⅕ g Lime juice

                              Measure

                              • - - Salmon, pink, frozen, pin bones removed, skin on
                              • 2 Tbsp 2 tsp Salt, kosher
                              • 1 Tbsp 1 tsp Pepper, ground
                              • ¼ cup Taco seasoning mix
                              • 100 tortillas Whole grain flour tortillas
                              • - - Pico de Gallo
                              • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
                              • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
                              • 2 cups *Jalapeno, fresh, seeded, diced
                              • 1 qt 2 cups *Cilantro, fresh, chopped
                              • - - Lime Cilantro Sauce
                              • 1 qt 2 cups Greek yogurt, plain, low-fat
                              • ¼ cup 2 Tbsp 1 tsp Garlic, minced
                              • 4 cups *Cilantro, fresh, chopped
                              • ⅔ cup 1 Tbsp 1 tsp Lime juice

                              Quantity
                               

                              50 Servings

                                Weight

                                • 9 lb Salmon, pink, frozen, pin bones removed, skin on
                                • 22 ⅘ g Salt, kosher
                                • 4 ⅗ g Pepper, ground
                                • 5 3/10 g Taco seasoning mix
                                • 3 lb 8 oz Whole grain flour tortillas
                                • - - Pico de Gallo
                                • 5 lb *Tomato, fresh, chopped
                                • 1 lb 8 oz *Onion, fresh, white, diced
                                • 6 oz *Jalapeno, fresh, seeded, diced
                                • 6 oz *Cilantro, fresh, chopped
                                • - - Lime Cilantro Sauce
                                • 1 lb 9 oz Greek yogurt, plain, low-fat
                                • 25 3/10 g Garlic, minced
                                • 4 oz *Cilantro, fresh, chopped
                                • 76 ⅗ g Lime juice

                                Measure

                                • - - Salmon, pink, frozen, pin bones removed, skin on
                                • 1 Tbsp 1 tsp Salt, kosher
                                • 2 tsp Pepper, ground
                                • 2 Tbsp Taco seasoning mix
                                • 50 tortillas Whole grain flour tortillas
                                • - - Pico de Gallo
                                • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
                                • 1 qt ⅔ cup *Onion, fresh, white, diced
                                • 1 cup *Jalapeno, fresh, seeded, diced
                                • 3 cups *Cilantro, fresh, chopped
                                • - - Lime Cilantro Sauce
                                • 3 cups Greek yogurt, plain, low-fat
                                • 3 Tbsp ½ tsp Garlic, minced
                                • 2 cups *Cilantro, fresh, chopped
                                • ⅓ cup 2 tsp Lime juice

                                100 Servings

                                  Weight

                                  • 18 lb Salmon, pink, frozen, pin bones removed, skin on
                                  • 45 ⅗ g Salt, kosher
                                  • 9 ⅕ g Pepper, ground
                                  • 10 ⅗ g Taco seasoning mix
                                  • 7 lb Whole grain flour tortillas
                                  • - - Pico de Gallo
                                  • 10 lb *Tomato, fresh, chopped
                                  • 3 lb *Onion, fresh, white, diced
                                  • 12 oz *Jalapeno, fresh, seeded, diced
                                  • 12 oz *Cilantro, fresh, chopped
                                  • - - Lime Cilantro Sauce
                                  • 3 lb 2 oz Greek yogurt, plain, low-fat
                                  • 50 ⅗ g Garlic, minced
                                  • 8 oz *Cilantro, fresh, chopped
                                  • 153 ⅕ g Lime juice

                                  Measure

                                  • - - Salmon, pink, frozen, pin bones removed, skin on
                                  • 2 Tbsp 2 tsp Salt, kosher
                                  • 1 Tbsp 1 tsp Pepper, ground
                                  • ¼ cup Taco seasoning mix
                                  • 100 tortillas Whole grain flour tortillas
                                  • - - Pico de Gallo
                                  • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
                                  • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
                                  • 2 cups *Jalapeno, fresh, seeded, diced
                                  • 1 qt 2 cups *Cilantro, fresh, chopped
                                  • - - Lime Cilantro Sauce
                                  • 1 qt 2 cups Greek yogurt, plain, low-fat
                                  • ¼ cup 2 Tbsp 1 tsp Garlic, minced
                                  • 4 cups *Cilantro, fresh, chopped
                                  • ⅔ cup 1 Tbsp 1 tsp Lime juice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 9 lb Salmon, pink, frozen, pin bones removed, skin on
                                    • 22 ⅘ g Salt, kosher
                                    • 4 ⅗ g Pepper, ground
                                    • 5 3/10 g Taco seasoning mix
                                    • 3 lb 8 oz Whole grain flour tortillas
                                    • - - Pico de Gallo
                                    • 5 lb *Tomato, fresh, chopped
                                    • 1 lb 8 oz *Onion, fresh, white, diced
                                    • 6 oz *Jalapeno, fresh, seeded, diced
                                    • 6 oz *Cilantro, fresh, chopped
                                    • - - Lime Cilantro Sauce
                                    • 1 lb 9 oz Greek yogurt, plain, low-fat
                                    • 25 3/10 g Garlic, minced
                                    • 4 oz *Cilantro, fresh, chopped
                                    • 76 ⅗ g Lime juice

                                    Measure

                                    • - - Salmon, pink, frozen, pin bones removed, skin on
                                    • 1 Tbsp 1 tsp Salt, kosher
                                    • 2 tsp Pepper, ground
                                    • 2 Tbsp Taco seasoning mix
                                    • 50 tortillas Whole grain flour tortillas
                                    • - - Pico de Gallo
                                    • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
                                    • 1 qt ⅔ cup *Onion, fresh, white, diced
                                    • 1 cup *Jalapeno, fresh, seeded, diced
                                    • 3 cups *Cilantro, fresh, chopped
                                    • - - Lime Cilantro Sauce
                                    • 3 cups Greek yogurt, plain, low-fat
                                    • 3 Tbsp ½ tsp Garlic, minced
                                    • 2 cups *Cilantro, fresh, chopped
                                    • ⅓ cup 2 tsp Lime juice

                                    100 Servings

                                      Weight

                                      • 18 lb Salmon, pink, frozen, pin bones removed, skin on
                                      • 45 ⅗ g Salt, kosher
                                      • 9 ⅕ g Pepper, ground
                                      • 10 ⅗ g Taco seasoning mix
                                      • 7 lb Whole grain flour tortillas
                                      • - - Pico de Gallo
                                      • 10 lb *Tomato, fresh, chopped
                                      • 3 lb *Onion, fresh, white, diced
                                      • 12 oz *Jalapeno, fresh, seeded, diced
                                      • 12 oz *Cilantro, fresh, chopped
                                      • - - Lime Cilantro Sauce
                                      • 3 lb 2 oz Greek yogurt, plain, low-fat
                                      • 50 ⅗ g Garlic, minced
                                      • 8 oz *Cilantro, fresh, chopped
                                      • 153 ⅕ g Lime juice

                                      Measure

                                      • - - Salmon, pink, frozen, pin bones removed, skin on
                                      • 2 Tbsp 2 tsp Salt, kosher
                                      • 1 Tbsp 1 tsp Pepper, ground
                                      • ¼ cup Taco seasoning mix
                                      • 100 tortillas Whole grain flour tortillas
                                      • - - Pico de Gallo
                                      • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
                                      • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
                                      • 2 cups *Jalapeno, fresh, seeded, diced
                                      • 1 qt 2 cups *Cilantro, fresh, chopped
                                      • - - Lime Cilantro Sauce
                                      • 1 qt 2 cups Greek yogurt, plain, low-fat
                                      • ¼ cup 2 Tbsp 1 tsp Garlic, minced
                                      • 4 cups *Cilantro, fresh, chopped
                                      • ⅔ cup 1 Tbsp 1 tsp Lime juice

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 9 lb Salmon, pink, frozen, pin bones removed, skin on
                                        • 22 ⅘ g Salt, kosher
                                        • 4 ⅗ g Pepper, ground
                                        • 5 3/10 g Taco seasoning mix
                                        • 3 lb 8 oz Whole grain flour tortillas
                                        • - - Pico de Gallo
                                        • 5 lb *Tomato, fresh, chopped
                                        • 1 lb 8 oz *Onion, fresh, white, diced
                                        • 6 oz *Jalapeno, fresh, seeded, diced
                                        • 6 oz *Cilantro, fresh, chopped
                                        • - - Lime Cilantro Sauce
                                        • 1 lb 9 oz Greek yogurt, plain, low-fat
                                        • 25 3/10 g Garlic, minced
                                        • 4 oz *Cilantro, fresh, chopped
                                        • 76 ⅗ g Lime juice

                                        Measure

                                        • - - Salmon, pink, frozen, pin bones removed, skin on
                                        • 1 Tbsp 1 tsp Salt, kosher
                                        • 2 tsp Pepper, ground
                                        • 2 Tbsp Taco seasoning mix
                                        • 50 tortillas Whole grain flour tortillas
                                        • - - Pico de Gallo
                                        • 2 qt 2 ⅔ cups *Tomato, fresh, chopped
                                        • 1 qt ⅔ cup *Onion, fresh, white, diced
                                        • 1 cup *Jalapeno, fresh, seeded, diced
                                        • 3 cups *Cilantro, fresh, chopped
                                        • - - Lime Cilantro Sauce
                                        • 3 cups Greek yogurt, plain, low-fat
                                        • 3 Tbsp ½ tsp Garlic, minced
                                        • 2 cups *Cilantro, fresh, chopped
                                        • ⅓ cup 2 tsp Lime juice

                                        100 Servings

                                          Weight

                                          • 18 lb Salmon, pink, frozen, pin bones removed, skin on
                                          • 45 ⅗ g Salt, kosher
                                          • 9 ⅕ g Pepper, ground
                                          • 10 ⅗ g Taco seasoning mix
                                          • 7 lb Whole grain flour tortillas
                                          • - - Pico de Gallo
                                          • 10 lb *Tomato, fresh, chopped
                                          • 3 lb *Onion, fresh, white, diced
                                          • 12 oz *Jalapeno, fresh, seeded, diced
                                          • 12 oz *Cilantro, fresh, chopped
                                          • - - Lime Cilantro Sauce
                                          • 3 lb 2 oz Greek yogurt, plain, low-fat
                                          • 50 ⅗ g Garlic, minced
                                          • 8 oz *Cilantro, fresh, chopped
                                          • 153 ⅕ g Lime juice

                                          Measure

                                          • - - Salmon, pink, frozen, pin bones removed, skin on
                                          • 2 Tbsp 2 tsp Salt, kosher
                                          • 1 Tbsp 1 tsp Pepper, ground
                                          • ¼ cup Taco seasoning mix
                                          • 100 tortillas Whole grain flour tortillas
                                          • - - Pico de Gallo
                                          • 1 gal 1 qt 1 ⅓ cups *Tomato, fresh, chopped
                                          • 2 qt 1 ⅓ cups *Onion, fresh, white, diced
                                          • 2 cups *Jalapeno, fresh, seeded, diced
                                          • 1 qt 2 cups *Cilantro, fresh, chopped
                                          • - - Lime Cilantro Sauce
                                          • 1 qt 2 cups Greek yogurt, plain, low-fat
                                          • ¼ cup 2 Tbsp 1 tsp Garlic, minced
                                          • 4 cups *Cilantro, fresh, chopped
                                          • ⅔ cup 1 Tbsp 1 tsp Lime juice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Line full-size sheet pans with parchment paper. Place fillets skin-side down on sheet pans (5-6 fillets per sheet pan) and place sheet pans in the cooler at 41 °F or lower to thaw overnight.
                                          • Preheat conventional oven to 425 °F or convection oven to 400 °F.
                                          • While oven is preheating, combine salt, pepper, and taco seasoning in a small bowl or container.
                                          • Remove thawed salmon fillets from cooler and sprinkle 2 tsp of spice mix over each fillet.
                                          • Transfer sheet pans with salmon to preheated oven and roast at 425 °F for 10-12 minutes until internal temperature of each fillet reaches 145 °F.
                                            Critical Control Point: Cook salmon until internal temperature of each fillet reaches 145 °F for at least 15 seconds.
                                          • Remove salmon from oven. When the salmon has cooled enough to handle, use a spatula to carefully remove the skin by sliding spatula between skin and body of fish. Transfer skinless salmon to a full-size 4” hotel pan (12” x 20” x 4”) and break apart fillets into bite-size pieces.
                                            For service, weigh out 2 oz of salmon. 2 oz of salmon should completely fill a 4 oz spoodle. Use a 4 oz spoodle for service.
                                            Critical Control Point: Hold salmon for hot service at135°F or higher through service.
                                          • Put tortillas in hot box to warm while preparing Pico de Gallo and lime cilantro sauce.
                                          • Combine tomatoes, onion, jalapeno, and cilantro in a large bowl. Stir well. Refrigerate until ready for service.
                                            Critical Control Point: Cool to 41 °F or below within 4 hours. Hold for cold service at 41 °F or lower until service.
                                          • Combine yogurt, garlic, cilantro, and lime juice in the bowl of a food processor and blend until smooth.
                                            Critical Control Point: Cool to 41 °F or below within 4 hours. Hold for cold service at 41 °F or lower until service.
                                          • To serve, place 1 tortilla in a serving boat and top tortilla with 2 oz salmon, 2 Tbsp Pico de Gallo, and 1 Tbsp lime cilantro sauce.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Salmon Tacos State (Washington) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 taco
                                          Calories 206 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 2g13%
                                          Cholesterol 33mg11%
                                          Sodium 414mg18%
                                          Potassium 441mg13%
                                          Total Carbohydrates 20g7%
                                          Dietary Fiber 3g13%
                                          Total Sugars 3g3%
                                          Protein 18g36%
                                          Vitamin C 14mg17%
                                          Vitamin D 297IU1980%
                                          Calcium 64mg6%
                                          Iron 1mg6%
                                          Added Sugar 0g
                                          Vitamin A 276mcg
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Tomatoes, fresh, whole: 5 lb 12 oz

                                          Onion, mature, fresh,: 1 lb 12 oz

                                          Jalapeno, fresh, whole: 7 oz

                                          Cilantro, fresh: 12 oz

                                          100 Servings:

                                          Tomatoes, fresh, whole: 11 lb 8 oz

                                          Onion, mature, fresh,: 3 lb 8 oz

                                          Jalapeno, fresh, whole: 14 oz

                                          Cilantro, fresh: 1 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          This recipe is based on in-house yield of 1 lb pink salmon, pin-bones removed, skin-on salmon, thawed from frozen = 0.7 lb cooked salmon without skin. Salmon yield may vary by species. An in-house yield test is recommended to ensure sufficient cooked quantity.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:

                                          50 salmon tacos

                                          About 6 lb 5 oz cooked salmon

                                          About 1 qt 2 ¼ cups pico de gallo

                                          About 3 ⅛ cups lime cilantro sauce

                                          100 Servings:

                                          100 salmon tacos

                                          About 12 lb 10 oz cooked salmon

                                          About 3 qt ½ cup pico de gallo

                                          About 1 qt 2 ¼ cups lime cilantro sauce