Strawberry and Waffle Parfait State(Florida) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Enjoy the fresh taste of Florida with the Strawberry and Waffle Parfait! This delicious entrée layers juicy Florida strawberries with crispy waffles and creamy yogurt. This parfait savors the flavor of the Sunshine State with every bite!
NSLP/SBP CREDITING INFORMATION:
One parfait provides 1 oz eq meat alternate, ¾ cup fruit, and 1 oz eq grains.
Recipe Project Name: FY 2021 Team Nutrition Training - School Meal Recipe Development - Cohort B Project Florida Department of Agriculture and Consumer Services
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients
 

50 Servings

    Weight

    • 9 lb 10 oz Strawberries, fresh
    • 12 lb 8 oz Greek yogurt, vanilla
    • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
    • 4 lb 4 oz Blueberries, fresh
    • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

    Measure

    • 1 gal 2 qt 1 cup Strawberries, fresh
    • 1 gal 2 qt 1 cup Greek yogurt, vanilla
    • 50 servings Waffles, frozen, WGR (1.2 oz)
    • 3 qt ½ cup Blueberries, fresh
    • 50 each Pancake syrup, individual (1.5 oz cups)

    100 Servings

      Weight

      • 19 lb 4 oz Strawberries, fresh
      • 25 lb Greek yogurt, vanilla
      • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
      • 8 lb 8 oz Blueberries, fresh
      • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

      Measure

      • 2 gal 1 qt 2 cups Strawberries, fresh
      • 3 gal 2 cups Greek yogurt, vanilla
      • 100 servings Waffles, frozen, WGR (1.2 oz)
      • 1 gal 2 qt 1 cup Blueberries, fresh
      • 100 each Pancake syrup, individual (1.5 oz cups)

      Quantity
       

      50 Servings

        Weight

        • 9 lb 10 oz Strawberries, fresh
        • 12 lb 8 oz Greek yogurt, vanilla
        • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
        • 4 lb 4 oz Blueberries, fresh
        • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

        Measure

        • 1 gal 2 qt 1 cup Strawberries, fresh
        • 1 gal 2 qt 1 cup Greek yogurt, vanilla
        • 50 servings Waffles, frozen, WGR (1.2 oz)
        • 3 qt ½ cup Blueberries, fresh
        • 50 each Pancake syrup, individual (1.5 oz cups)

        100 Servings

          Weight

          • 19 lb 4 oz Strawberries, fresh
          • 25 lb Greek yogurt, vanilla
          • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
          • 8 lb 8 oz Blueberries, fresh
          • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

          Measure

          • 2 gal 1 qt 2 cups Strawberries, fresh
          • 3 gal 2 cups Greek yogurt, vanilla
          • 100 servings Waffles, frozen, WGR (1.2 oz)
          • 1 gal 2 qt 1 cup Blueberries, fresh
          • 100 each Pancake syrup, individual (1.5 oz cups)

          Ingredients
           

          50 Servings

            Weight

            • 9 lb 10 oz Strawberries, fresh
            • 12 lb 8 oz Greek yogurt, vanilla
            • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
            • 4 lb 4 oz Blueberries, fresh
            • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

            Measure

            • 1 gal 2 qt 1 cup Strawberries, fresh
            • 1 gal 2 qt 1 cup Greek yogurt, vanilla
            • 50 servings Waffles, frozen, WGR (1.2 oz)
            • 3 qt ½ cup Blueberries, fresh
            • 50 each Pancake syrup, individual (1.5 oz cups)

            100 Servings

              Weight

              • 19 lb 4 oz Strawberries, fresh
              • 25 lb Greek yogurt, vanilla
              • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
              • 8 lb 8 oz Blueberries, fresh
              • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

              Measure

              • 2 gal 1 qt 2 cups Strawberries, fresh
              • 3 gal 2 cups Greek yogurt, vanilla
              • 100 servings Waffles, frozen, WGR (1.2 oz)
              • 1 gal 2 qt 1 cup Blueberries, fresh
              • 100 each Pancake syrup, individual (1.5 oz cups)

              Quantity
               

              50 Servings

                Weight

                • 9 lb 10 oz Strawberries, fresh
                • 12 lb 8 oz Greek yogurt, vanilla
                • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
                • 4 lb 4 oz Blueberries, fresh
                • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

                Measure

                • 1 gal 2 qt 1 cup Strawberries, fresh
                • 1 gal 2 qt 1 cup Greek yogurt, vanilla
                • 50 servings Waffles, frozen, WGR (1.2 oz)
                • 3 qt ½ cup Blueberries, fresh
                • 50 each Pancake syrup, individual (1.5 oz cups)

                100 Servings

                  Weight

                  • 19 lb 4 oz Strawberries, fresh
                  • 25 lb Greek yogurt, vanilla
                  • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
                  • 8 lb 8 oz Blueberries, fresh
                  • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

                  Measure

                  • 2 gal 1 qt 2 cups Strawberries, fresh
                  • 3 gal 2 cups Greek yogurt, vanilla
                  • 100 servings Waffles, frozen, WGR (1.2 oz)
                  • 1 gal 2 qt 1 cup Blueberries, fresh
                  • 100 each Pancake syrup, individual (1.5 oz cups)
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 9 lb 10 oz Strawberries, fresh
                    • 12 lb 8 oz Greek yogurt, vanilla
                    • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
                    • 4 lb 4 oz Blueberries, fresh
                    • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

                    Measure

                    • 1 gal 2 qt 1 cup Strawberries, fresh
                    • 1 gal 2 qt 1 cup Greek yogurt, vanilla
                    • 50 servings Waffles, frozen, WGR (1.2 oz)
                    • 3 qt ½ cup Blueberries, fresh
                    • 50 each Pancake syrup, individual (1.5 oz cups)

                    100 Servings

                      Weight

                      • 19 lb 4 oz Strawberries, fresh
                      • 25 lb Greek yogurt, vanilla
                      • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
                      • 8 lb 8 oz Blueberries, fresh
                      • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

                      Measure

                      • 2 gal 1 qt 2 cups Strawberries, fresh
                      • 3 gal 2 cups Greek yogurt, vanilla
                      • 100 servings Waffles, frozen, WGR (1.2 oz)
                      • 1 gal 2 qt 1 cup Blueberries, fresh
                      • 100 each Pancake syrup, individual (1.5 oz cups)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 9 lb 10 oz Strawberries, fresh
                        • 12 lb 8 oz Greek yogurt, vanilla
                        • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
                        • 4 lb 4 oz Blueberries, fresh
                        • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

                        Measure

                        • 1 gal 2 qt 1 cup Strawberries, fresh
                        • 1 gal 2 qt 1 cup Greek yogurt, vanilla
                        • 50 servings Waffles, frozen, WGR (1.2 oz)
                        • 3 qt ½ cup Blueberries, fresh
                        • 50 each Pancake syrup, individual (1.5 oz cups)

                        100 Servings

                          Weight

                          • 19 lb 4 oz Strawberries, fresh
                          • 25 lb Greek yogurt, vanilla
                          • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
                          • 8 lb 8 oz Blueberries, fresh
                          • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

                          Measure

                          • 2 gal 1 qt 2 cups Strawberries, fresh
                          • 3 gal 2 cups Greek yogurt, vanilla
                          • 100 servings Waffles, frozen, WGR (1.2 oz)
                          • 1 gal 2 qt 1 cup Blueberries, fresh
                          • 100 each Pancake syrup, individual (1.5 oz cups)
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 9 lb 10 oz Strawberries, fresh
                            • 12 lb 8 oz Greek yogurt, vanilla
                            • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
                            • 4 lb 4 oz Blueberries, fresh
                            • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

                            Measure

                            • 1 gal 2 qt 1 cup Strawberries, fresh
                            • 1 gal 2 qt 1 cup Greek yogurt, vanilla
                            • 50 servings Waffles, frozen, WGR (1.2 oz)
                            • 3 qt ½ cup Blueberries, fresh
                            • 50 each Pancake syrup, individual (1.5 oz cups)

                            100 Servings

                              Weight

                              • 19 lb 4 oz Strawberries, fresh
                              • 25 lb Greek yogurt, vanilla
                              • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
                              • 8 lb 8 oz Blueberries, fresh
                              • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

                              Measure

                              • 2 gal 1 qt 2 cups Strawberries, fresh
                              • 3 gal 2 cups Greek yogurt, vanilla
                              • 100 servings Waffles, frozen, WGR (1.2 oz)
                              • 1 gal 2 qt 1 cup Blueberries, fresh
                              • 100 each Pancake syrup, individual (1.5 oz cups)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 9 lb 10 oz Strawberries, fresh
                                • 12 lb 8 oz Greek yogurt, vanilla
                                • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
                                • 4 lb 4 oz Blueberries, fresh
                                • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

                                Measure

                                • 1 gal 2 qt 1 cup Strawberries, fresh
                                • 1 gal 2 qt 1 cup Greek yogurt, vanilla
                                • 50 servings Waffles, frozen, WGR (1.2 oz)
                                • 3 qt ½ cup Blueberries, fresh
                                • 50 each Pancake syrup, individual (1.5 oz cups)

                                100 Servings

                                  Weight

                                  • 19 lb 4 oz Strawberries, fresh
                                  • 25 lb Greek yogurt, vanilla
                                  • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
                                  • 8 lb 8 oz Blueberries, fresh
                                  • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

                                  Measure

                                  • 2 gal 1 qt 2 cups Strawberries, fresh
                                  • 3 gal 2 cups Greek yogurt, vanilla
                                  • 100 servings Waffles, frozen, WGR (1.2 oz)
                                  • 1 gal 2 qt 1 cup Blueberries, fresh
                                  • 100 each Pancake syrup, individual (1.5 oz cups)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 9 lb 10 oz Strawberries, fresh
                                    • 12 lb 8 oz Greek yogurt, vanilla
                                    • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
                                    • 4 lb 4 oz Blueberries, fresh
                                    • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

                                    Measure

                                    • 1 gal 2 qt 1 cup Strawberries, fresh
                                    • 1 gal 2 qt 1 cup Greek yogurt, vanilla
                                    • 50 servings Waffles, frozen, WGR (1.2 oz)
                                    • 3 qt ½ cup Blueberries, fresh
                                    • 50 each Pancake syrup, individual (1.5 oz cups)

                                    100 Servings

                                      Weight

                                      • 19 lb 4 oz Strawberries, fresh
                                      • 25 lb Greek yogurt, vanilla
                                      • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
                                      • 8 lb 8 oz Blueberries, fresh
                                      • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

                                      Measure

                                      • 2 gal 1 qt 2 cups Strawberries, fresh
                                      • 3 gal 2 cups Greek yogurt, vanilla
                                      • 100 servings Waffles, frozen, WGR (1.2 oz)
                                      • 1 gal 2 qt 1 cup Blueberries, fresh
                                      • 100 each Pancake syrup, individual (1.5 oz cups)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 9 lb 10 oz Strawberries, fresh
                                        • 12 lb 8 oz Greek yogurt, vanilla
                                        • 3 lb 12 oz Waffles, frozen, WGR (1.2 oz)
                                        • 4 lb 4 oz Blueberries, fresh
                                        • 4 lb 11 oz Pancake syrup, individual (1.5 oz cups)

                                        Measure

                                        • 1 gal 2 qt 1 cup Strawberries, fresh
                                        • 1 gal 2 qt 1 cup Greek yogurt, vanilla
                                        • 50 servings Waffles, frozen, WGR (1.2 oz)
                                        • 3 qt ½ cup Blueberries, fresh
                                        • 50 each Pancake syrup, individual (1.5 oz cups)

                                        100 Servings

                                          Weight

                                          • 19 lb 4 oz Strawberries, fresh
                                          • 25 lb Greek yogurt, vanilla
                                          • 7 lb 8 oz Waffles, frozen, WGR (1.2 oz)
                                          • 8 lb 8 oz Blueberries, fresh
                                          • 9 lb 6 oz Pancake syrup, individual (1.5 oz cups)

                                          Measure

                                          • 2 gal 1 qt 2 cups Strawberries, fresh
                                          • 3 gal 2 cups Greek yogurt, vanilla
                                          • 100 servings Waffles, frozen, WGR (1.2 oz)
                                          • 1 gal 2 qt 1 cup Blueberries, fresh
                                          • 100 each Pancake syrup, individual (1.5 oz cups)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash and de-stem strawberries. Chop into bite-sized pieces. Use a #8 scoop to portion ½ cup strawberries into clear parfait cups.
                                          • Use a #8 scoop to portion ½ cup yogurt over strawberries.
                                          • Prepare waffles according to the manufacturer instructions. Cool to room temperature.
                                            Cut waffles into quarters. Place waffles into the insert of parfait cup.
                                          • Garnish with ¼ cup blueberries, and cover with the lid.
                                          • Offer with 1.5 oz syrup cup.
                                          • Critical Control Point: Hold for cold service at 41°F or below.
                                            Alternative method of preparation (without using parfait cup with insert):
                                            Follow steps 1-4. Top with the waffles. Garnish with blueberries, and top with syrup.
                                            Helpful tip: Prepare the fruit/yogurt cup the day prior tosave time in the morning.

                                          Nutrition INFORMATION

                                          Strawberry and Waffle Parfait State(Florida) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 Parfait (serving size)
                                          Calories
                                          358
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          8
                                          mg
                                          3
                                          %
                                          Sodium
                                           
                                          240
                                          mg
                                          10
                                          %
                                          Total Carbohydrate
                                           
                                          69
                                          g
                                          23
                                          %
                                          Dietary Fiber
                                           
                                          4
                                          g
                                          17
                                          %
                                          Total Sugars
                                           
                                          45
                                          g
                                          50
                                          %
                                          Added Sugars included
                                           
                                          21
                                          g
                                          Protein
                                           
                                          13
                                          g
                                          26
                                          %
                                          Vitamin A
                                           
                                          31
                                          IU
                                          1
                                          %
                                          Vitamin C
                                           
                                          55
                                          mg
                                          67
                                          %
                                          Vitamin D
                                           
                                          1
                                          IU
                                          7
                                          %
                                          Calcium
                                           
                                          149
                                          mg
                                          15
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          323
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Strawberries, whole: 10 lb 10 oz
                                          Blueberries, whole: 4 lb 5 oz
                                          100 Servings:
                                          Strawberries, whole: 21 lb 14 oz
                                          Blueberries, whole: 8 lb 14 oz

                                          Notes

                                          Waffles must meet whole grain-rich (WGR) criteria to be counted toward the WGR requirement. Crediting for this recipe is based on a 1.2 oz portion providing 1 oz equivalent grains according to Exhibit A Grain Requirements for Child Nutrition Programs.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 Parfaits, about 34 lbs 13 oz.
                                          100 Servings:
                                          100 Parfaits, about 69 lbs 10 oz.