Sweet Cherry and Chocolate Overnight Oats State(Montana) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Our overnight oats feature Montana Flathead cherries and Montana grown cereal grains combined with creamy yogurt and honey.
NSLP/SBP CREDITING INFORMATION
½ cup (4 fl oz spoodle) provides 1 oz equivalent meat alternate, ⅜ cup fruit, and 1 oz equivalent grains.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Montana Office of Public Instruction.
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
No ratings yet

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes

Instructions
 

  • Set aside half the cherries.
  • Stir together cereal, yogurt, honey (if using honey), half of the cherries, and cocoa powder. Omit the honey if using sweetened yogurt.
  • Portion out 4 fl oz yogurt mixture into individual service dishes or hold in bulk quantity until ready to use.
  • If in individual dishes, top each portion with the remaining cherries (approximately 3 cherries each or ¼ cup). If bulk, spread the remaining cherries over the top.
  • Cover and refrigerate overnight, or for at least six hours.
    Critical Control Point: Cool to 41 ºF or lower within 4 hours.
    Critical Control Point: Hold at 41 ºF or below.

Nutrition INFORMATION

Sweet Cherry and Chocolate Overnight Oats State(Montana) Child Nutrition Agency Developed Recipe
Amount Per Serving
 
0 ½ cup (4 fl oz spoodle)
Calories
253
Total Fat
 
1.6
g
2
%
Saturated Fat
 
0.5
g
3
%
Cholesterol
 
6
mg
2
%
Sodium
 
44
mg
2
%
Total Carbohydrate
 
45
g
15
%
Dietary Fiber
 
5
g
21
%
Total Sugars
 
20
g
22
%
Protein
 
16
g
32
%
Vitamin D
 
0
IU
0
%
Calcium
 
137
mg
14
%
Iron
 
6
mg
33
%
Potassium
 
343
mg
10
%
N/A=data not available
*Marketing Guide

Notes

Cooking Process #1: No Cook
Optional garnish: fresh cherries, yogurt, light dusting of cocoa powder.
This recipe is the most eye appealing when served in individual dishes; this also makes it a portable grab and go item.
Yield / Volume
50 Servings:
About 12 lb 8 oz or 1 gal 2 qt 1 cup
100 Servings:
About 25 lb or 3 gal 2 cups