Sweet Potato Delight State(Louisiana) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Creamy sweet potatoes topped with streusel make a delightful dish that’s packed with nutrition and taste.
NSLP/SBP CREDITING INFORMATION:
½ cup (No. 8 scoop) provides ½ cup red/orange vegetable.
Recipe Project Name: Fiscal Year 2021 Cohort B Team Nutrition Training Grant for School Meal Recipe Development Louisiana Department of Education, Calcasieu Parish Schools
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours

Ingredients
 

50 Servings

    Weight

    • 8 oz Eggs, liquid, frozen
    • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
    • 11 oz Margarine, no salt added, divided
    • 8 oz Sugar, brown, packed
    • 2 ½ oz Flour, whole wheat
    • - - Cinnamon, ground
    • 12 oz Sugar, granulated
    • - - Vanilla extract

    Measure

    • 1 cup Eggs, liquid, frozen
    • - - Sweet potatoes, raw, unpeeled, as purchased
    • ¾ cup 3 Tbsp Margarine, no salt added, divided
    • 1 ¼ cups Sugar, brown, packed
    • ½ cup Flour, whole wheat
    • 2 ½ tsp Cinnamon, ground
    • 1 ¼ cups Sugar, granulated
    • 2 ½ tsp Vanilla extract

    100 Servings

      Weight

      • 1 lb Eggs, liquid, frozen
      • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
      • 22 oz Margarine, no salt added, divided
      • 1 lb Sugar, brown, packed
      • 5 oz Flour, whole wheat
      • - - Cinnamon, ground
      • 1 lb 8 oz Sugar, granulated
      • - - Vanilla extract

      Measure

      • 2 cups Eggs, liquid, frozen
      • - - Sweet potatoes, raw, unpeeled, as purchased
      • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
      • 2 ½ cups Sugar, brown, packed
      • 1 cup Flour, whole wheat
      • 1 Tbsp 2 tsp Cinnamon, ground
      • 2 ½ cups Sugar, granulated
      • 1 Tbsp 2 tsp Vanilla extract

      Quantity
       

      50 Servings

        Weight

        • 8 oz Eggs, liquid, frozen
        • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
        • 11 oz Margarine, no salt added, divided
        • 8 oz Sugar, brown, packed
        • 2 ½ oz Flour, whole wheat
        • - - Cinnamon, ground
        • 12 oz Sugar, granulated
        • - - Vanilla extract

        Measure

        • 1 cup Eggs, liquid, frozen
        • - - Sweet potatoes, raw, unpeeled, as purchased
        • ¾ cup 3 Tbsp Margarine, no salt added, divided
        • 1 ¼ cups Sugar, brown, packed
        • ½ cup Flour, whole wheat
        • 2 ½ tsp Cinnamon, ground
        • 1 ¼ cups Sugar, granulated
        • 2 ½ tsp Vanilla extract

        100 Servings

          Weight

          • 1 lb Eggs, liquid, frozen
          • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
          • 22 oz Margarine, no salt added, divided
          • 1 lb Sugar, brown, packed
          • 5 oz Flour, whole wheat
          • - - Cinnamon, ground
          • 1 lb 8 oz Sugar, granulated
          • - - Vanilla extract

          Measure

          • 2 cups Eggs, liquid, frozen
          • - - Sweet potatoes, raw, unpeeled, as purchased
          • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
          • 2 ½ cups Sugar, brown, packed
          • 1 cup Flour, whole wheat
          • 1 Tbsp 2 tsp Cinnamon, ground
          • 2 ½ cups Sugar, granulated
          • 1 Tbsp 2 tsp Vanilla extract

          Ingredients
           

          50 Servings

            Weight

            • 8 oz Eggs, liquid, frozen
            • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
            • 11 oz Margarine, no salt added, divided
            • 8 oz Sugar, brown, packed
            • 2 ½ oz Flour, whole wheat
            • - - Cinnamon, ground
            • 12 oz Sugar, granulated
            • - - Vanilla extract

            Measure

            • 1 cup Eggs, liquid, frozen
            • - - Sweet potatoes, raw, unpeeled, as purchased
            • ¾ cup 3 Tbsp Margarine, no salt added, divided
            • 1 ¼ cups Sugar, brown, packed
            • ½ cup Flour, whole wheat
            • 2 ½ tsp Cinnamon, ground
            • 1 ¼ cups Sugar, granulated
            • 2 ½ tsp Vanilla extract

            100 Servings

              Weight

              • 1 lb Eggs, liquid, frozen
              • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
              • 22 oz Margarine, no salt added, divided
              • 1 lb Sugar, brown, packed
              • 5 oz Flour, whole wheat
              • - - Cinnamon, ground
              • 1 lb 8 oz Sugar, granulated
              • - - Vanilla extract

              Measure

              • 2 cups Eggs, liquid, frozen
              • - - Sweet potatoes, raw, unpeeled, as purchased
              • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
              • 2 ½ cups Sugar, brown, packed
              • 1 cup Flour, whole wheat
              • 1 Tbsp 2 tsp Cinnamon, ground
              • 2 ½ cups Sugar, granulated
              • 1 Tbsp 2 tsp Vanilla extract

              Quantity
               

              50 Servings

                Weight

                • 8 oz Eggs, liquid, frozen
                • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
                • 11 oz Margarine, no salt added, divided
                • 8 oz Sugar, brown, packed
                • 2 ½ oz Flour, whole wheat
                • - - Cinnamon, ground
                • 12 oz Sugar, granulated
                • - - Vanilla extract

                Measure

                • 1 cup Eggs, liquid, frozen
                • - - Sweet potatoes, raw, unpeeled, as purchased
                • ¾ cup 3 Tbsp Margarine, no salt added, divided
                • 1 ¼ cups Sugar, brown, packed
                • ½ cup Flour, whole wheat
                • 2 ½ tsp Cinnamon, ground
                • 1 ¼ cups Sugar, granulated
                • 2 ½ tsp Vanilla extract

                100 Servings

                  Weight

                  • 1 lb Eggs, liquid, frozen
                  • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
                  • 22 oz Margarine, no salt added, divided
                  • 1 lb Sugar, brown, packed
                  • 5 oz Flour, whole wheat
                  • - - Cinnamon, ground
                  • 1 lb 8 oz Sugar, granulated
                  • - - Vanilla extract

                  Measure

                  • 2 cups Eggs, liquid, frozen
                  • - - Sweet potatoes, raw, unpeeled, as purchased
                  • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
                  • 2 ½ cups Sugar, brown, packed
                  • 1 cup Flour, whole wheat
                  • 1 Tbsp 2 tsp Cinnamon, ground
                  • 2 ½ cups Sugar, granulated
                  • 1 Tbsp 2 tsp Vanilla extract
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 8 oz Eggs, liquid, frozen
                    • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
                    • 11 oz Margarine, no salt added, divided
                    • 8 oz Sugar, brown, packed
                    • 2 ½ oz Flour, whole wheat
                    • - - Cinnamon, ground
                    • 12 oz Sugar, granulated
                    • - - Vanilla extract

                    Measure

                    • 1 cup Eggs, liquid, frozen
                    • - - Sweet potatoes, raw, unpeeled, as purchased
                    • ¾ cup 3 Tbsp Margarine, no salt added, divided
                    • 1 ¼ cups Sugar, brown, packed
                    • ½ cup Flour, whole wheat
                    • 2 ½ tsp Cinnamon, ground
                    • 1 ¼ cups Sugar, granulated
                    • 2 ½ tsp Vanilla extract

                    100 Servings

                      Weight

                      • 1 lb Eggs, liquid, frozen
                      • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
                      • 22 oz Margarine, no salt added, divided
                      • 1 lb Sugar, brown, packed
                      • 5 oz Flour, whole wheat
                      • - - Cinnamon, ground
                      • 1 lb 8 oz Sugar, granulated
                      • - - Vanilla extract

                      Measure

                      • 2 cups Eggs, liquid, frozen
                      • - - Sweet potatoes, raw, unpeeled, as purchased
                      • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
                      • 2 ½ cups Sugar, brown, packed
                      • 1 cup Flour, whole wheat
                      • 1 Tbsp 2 tsp Cinnamon, ground
                      • 2 ½ cups Sugar, granulated
                      • 1 Tbsp 2 tsp Vanilla extract

                      Quantity
                       

                      50 Servings

                        Weight

                        • 8 oz Eggs, liquid, frozen
                        • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
                        • 11 oz Margarine, no salt added, divided
                        • 8 oz Sugar, brown, packed
                        • 2 ½ oz Flour, whole wheat
                        • - - Cinnamon, ground
                        • 12 oz Sugar, granulated
                        • - - Vanilla extract

                        Measure

                        • 1 cup Eggs, liquid, frozen
                        • - - Sweet potatoes, raw, unpeeled, as purchased
                        • ¾ cup 3 Tbsp Margarine, no salt added, divided
                        • 1 ¼ cups Sugar, brown, packed
                        • ½ cup Flour, whole wheat
                        • 2 ½ tsp Cinnamon, ground
                        • 1 ¼ cups Sugar, granulated
                        • 2 ½ tsp Vanilla extract

                        100 Servings

                          Weight

                          • 1 lb Eggs, liquid, frozen
                          • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
                          • 22 oz Margarine, no salt added, divided
                          • 1 lb Sugar, brown, packed
                          • 5 oz Flour, whole wheat
                          • - - Cinnamon, ground
                          • 1 lb 8 oz Sugar, granulated
                          • - - Vanilla extract

                          Measure

                          • 2 cups Eggs, liquid, frozen
                          • - - Sweet potatoes, raw, unpeeled, as purchased
                          • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
                          • 2 ½ cups Sugar, brown, packed
                          • 1 cup Flour, whole wheat
                          • 1 Tbsp 2 tsp Cinnamon, ground
                          • 2 ½ cups Sugar, granulated
                          • 1 Tbsp 2 tsp Vanilla extract
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 8 oz Eggs, liquid, frozen
                            • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
                            • 11 oz Margarine, no salt added, divided
                            • 8 oz Sugar, brown, packed
                            • 2 ½ oz Flour, whole wheat
                            • - - Cinnamon, ground
                            • 12 oz Sugar, granulated
                            • - - Vanilla extract

                            Measure

                            • 1 cup Eggs, liquid, frozen
                            • - - Sweet potatoes, raw, unpeeled, as purchased
                            • ¾ cup 3 Tbsp Margarine, no salt added, divided
                            • 1 ¼ cups Sugar, brown, packed
                            • ½ cup Flour, whole wheat
                            • 2 ½ tsp Cinnamon, ground
                            • 1 ¼ cups Sugar, granulated
                            • 2 ½ tsp Vanilla extract

                            100 Servings

                              Weight

                              • 1 lb Eggs, liquid, frozen
                              • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
                              • 22 oz Margarine, no salt added, divided
                              • 1 lb Sugar, brown, packed
                              • 5 oz Flour, whole wheat
                              • - - Cinnamon, ground
                              • 1 lb 8 oz Sugar, granulated
                              • - - Vanilla extract

                              Measure

                              • 2 cups Eggs, liquid, frozen
                              • - - Sweet potatoes, raw, unpeeled, as purchased
                              • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
                              • 2 ½ cups Sugar, brown, packed
                              • 1 cup Flour, whole wheat
                              • 1 Tbsp 2 tsp Cinnamon, ground
                              • 2 ½ cups Sugar, granulated
                              • 1 Tbsp 2 tsp Vanilla extract

                              Quantity
                               

                              50 Servings

                                Weight

                                • 8 oz Eggs, liquid, frozen
                                • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
                                • 11 oz Margarine, no salt added, divided
                                • 8 oz Sugar, brown, packed
                                • 2 ½ oz Flour, whole wheat
                                • - - Cinnamon, ground
                                • 12 oz Sugar, granulated
                                • - - Vanilla extract

                                Measure

                                • 1 cup Eggs, liquid, frozen
                                • - - Sweet potatoes, raw, unpeeled, as purchased
                                • ¾ cup 3 Tbsp Margarine, no salt added, divided
                                • 1 ¼ cups Sugar, brown, packed
                                • ½ cup Flour, whole wheat
                                • 2 ½ tsp Cinnamon, ground
                                • 1 ¼ cups Sugar, granulated
                                • 2 ½ tsp Vanilla extract

                                100 Servings

                                  Weight

                                  • 1 lb Eggs, liquid, frozen
                                  • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
                                  • 22 oz Margarine, no salt added, divided
                                  • 1 lb Sugar, brown, packed
                                  • 5 oz Flour, whole wheat
                                  • - - Cinnamon, ground
                                  • 1 lb 8 oz Sugar, granulated
                                  • - - Vanilla extract

                                  Measure

                                  • 2 cups Eggs, liquid, frozen
                                  • - - Sweet potatoes, raw, unpeeled, as purchased
                                  • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
                                  • 2 ½ cups Sugar, brown, packed
                                  • 1 cup Flour, whole wheat
                                  • 1 Tbsp 2 tsp Cinnamon, ground
                                  • 2 ½ cups Sugar, granulated
                                  • 1 Tbsp 2 tsp Vanilla extract
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 8 oz Eggs, liquid, frozen
                                    • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
                                    • 11 oz Margarine, no salt added, divided
                                    • 8 oz Sugar, brown, packed
                                    • 2 ½ oz Flour, whole wheat
                                    • - - Cinnamon, ground
                                    • 12 oz Sugar, granulated
                                    • - - Vanilla extract

                                    Measure

                                    • 1 cup Eggs, liquid, frozen
                                    • - - Sweet potatoes, raw, unpeeled, as purchased
                                    • ¾ cup 3 Tbsp Margarine, no salt added, divided
                                    • 1 ¼ cups Sugar, brown, packed
                                    • ½ cup Flour, whole wheat
                                    • 2 ½ tsp Cinnamon, ground
                                    • 1 ¼ cups Sugar, granulated
                                    • 2 ½ tsp Vanilla extract

                                    100 Servings

                                      Weight

                                      • 1 lb Eggs, liquid, frozen
                                      • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
                                      • 22 oz Margarine, no salt added, divided
                                      • 1 lb Sugar, brown, packed
                                      • 5 oz Flour, whole wheat
                                      • - - Cinnamon, ground
                                      • 1 lb 8 oz Sugar, granulated
                                      • - - Vanilla extract

                                      Measure

                                      • 2 cups Eggs, liquid, frozen
                                      • - - Sweet potatoes, raw, unpeeled, as purchased
                                      • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
                                      • 2 ½ cups Sugar, brown, packed
                                      • 1 cup Flour, whole wheat
                                      • 1 Tbsp 2 tsp Cinnamon, ground
                                      • 2 ½ cups Sugar, granulated
                                      • 1 Tbsp 2 tsp Vanilla extract

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 8 oz Eggs, liquid, frozen
                                        • 18 lb 5 oz Sweet potatoes, raw, unpeeled, as purchased
                                        • 11 oz Margarine, no salt added, divided
                                        • 8 oz Sugar, brown, packed
                                        • 2 ½ oz Flour, whole wheat
                                        • - - Cinnamon, ground
                                        • 12 oz Sugar, granulated
                                        • - - Vanilla extract

                                        Measure

                                        • 1 cup Eggs, liquid, frozen
                                        • - - Sweet potatoes, raw, unpeeled, as purchased
                                        • ¾ cup 3 Tbsp Margarine, no salt added, divided
                                        • 1 ¼ cups Sugar, brown, packed
                                        • ½ cup Flour, whole wheat
                                        • 2 ½ tsp Cinnamon, ground
                                        • 1 ¼ cups Sugar, granulated
                                        • 2 ½ tsp Vanilla extract

                                        100 Servings

                                          Weight

                                          • 1 lb Eggs, liquid, frozen
                                          • 36 lb 10 oz Sweet potatoes, raw, unpeeled, as purchased
                                          • 22 oz Margarine, no salt added, divided
                                          • 1 lb Sugar, brown, packed
                                          • 5 oz Flour, whole wheat
                                          • - - Cinnamon, ground
                                          • 1 lb 8 oz Sugar, granulated
                                          • - - Vanilla extract

                                          Measure

                                          • 2 cups Eggs, liquid, frozen
                                          • - - Sweet potatoes, raw, unpeeled, as purchased
                                          • 1 ¾ cups 2 Tbsp Margarine, no salt added, divided
                                          • 2 ½ cups Sugar, brown, packed
                                          • 1 cup Flour, whole wheat
                                          • 1 Tbsp 2 tsp Cinnamon, ground
                                          • 2 ½ cups Sugar, granulated
                                          • 1 Tbsp 2 tsp Vanilla extract
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Thaw liquid eggs in the refrigerator.
                                            Critical Control Point: Thaw in refrigerator at 41 °F or below.
                                          • Preheat convection oven to 350 °F.
                                          • Line full-size sheet pan(s) with pan liners or foil.
                                          • Lightly scrub sweet potatoes under running water, drain, and place on lined pan.
                                          • Bake for 30 to 45 minutes until tender.
                                            Critical Control Point: Heat to 135 °F or higher.
                                          • Cut margarine (2 oz) into cubes and keep refrigerated until ready to use.
                                            Critical Control Point: Hold cold at 41 °F or below.
                                          • Prepare casserole topping while sweet potatoes are baking. Using a large mixing bowl, mixer with flat paddle, or food processor, combine the brown sugar, flour, and cinnamon.
                                          • Add cubes of margarine and cut into dry ingredients until pieces are small pea-sized crumbles. Hold refrigerated until ready to use.
                                            Critical Control Point: Hold cold at 41 °F or below.
                                          • Cut potatoes in half. Place on full-size sheet pans. Cool potatoes in the refrigerator until they are easy to handle (15-25 minutes). Peel the skin away from the potatoes, reserving the flesh.
                                            Critical Control Point: Chill for later use. Cool to 70 °F within 2 hours and to 41 °F or below within 4 hours. Hold cold at 41 °F or below.
                                          • Place peeled sweet potatoes, sugar, margarine, and vanilla in a mixer with flat paddle. Beat on medium until smooth. Add eggs and beat on low for one additional minute to combine.
                                          • Spray 4-inch-deep full-size steam table pans (20 ¾” x 12 ¾” x 4”) with pan release.
                                            For 50 servings, use one pan.
                                            For 100 servings, use two pans.
                                          • Transfer 1 ½ gallons (11 lb 14 oz) sweet potato filling to each prepared pan. Top each pan with 2 ½ cups (11 oz) of topping.
                                          • Bake uncovered for 20-25 minutes.
                                            Critical Control Point: Heat to 135 °F or higher. Hold for hot service at 135 °F or higher.
                                          • Serve ½ cup using a No. 8 scoop.

                                          Nutrition INFORMATION

                                          Sweet Potato Delight State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ½ cup (No. 8 scoop)
                                          Calories
                                          246
                                          Total Fat
                                           
                                          5.74
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          1.13
                                          g
                                          7
                                          %
                                          Cholesterol
                                           
                                          18
                                          mg
                                          6
                                          %
                                          Sodium
                                           
                                          70
                                          mg
                                          3
                                          %
                                          Total Carbohydrate
                                           
                                          45.9
                                          g
                                          15
                                          %
                                          Dietary Fiber
                                           
                                          5.68
                                          g
                                          24
                                          %
                                          Total Sugars
                                           
                                          21
                                          g
                                          23
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          4.03
                                          g
                                          8
                                          %
                                          Vitamin A
                                           
                                          9652
                                          mcg RAE
                                          Vitamin C
                                           
                                          32.5
                                          mg
                                          39
                                          %
                                          Vitamin D
                                           
                                          10000
                                          IU
                                          66667
                                          %
                                          Calcium
                                           
                                          72
                                          mg
                                          7
                                          %
                                          Iron
                                           
                                          1.3
                                          mg
                                          7
                                          %
                                          Potassium
                                           
                                          10000
                                          mg
                                          286
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          The food safety temperatures are based on the FDA Food Code. Some information included in this guide may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 12 lb 9 oz
                                          About 1 gal 2 qt 1 cup
                                          100 Servings:
                                          About 25 lb 2 oz
                                          About 3 gal 1 qt