Sweet Potatoes with Cran-Pineapple Chutney State(Louisiana) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Pineapple cranberry chutney is a delicious addition to a holiday school menu and can be a great alternative to traditional cranberry sauce. It is the perfect condiment for sweet potatoes with its unique sweet and sour flavor.
NSLP/SBP CREDITING INFORMATION:
½ cup sweet potatoes (No. 8 scoop or 4 oz spoodle) and ¼ cup chutney (No. 16 scoop) provides ½ cup red/orange vegetable, ¼ cup fruit.
Recipe Project Name: Fiscal Year 2021 Cohort B Team Nutrition Training Grant for School Meal Recipe Development Louisiana Department of Education, East Baton Rouge Parish Schools
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours

Ingredients
 

50 Servings

    Weight

    • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
    • 8 lb 5 oz Pineapple, tidbits, canned
    • 1 lb 8 oz Cranberries, dried
    • 4 oz Sugar, brown, light
    • - - Cinnamon, ground

    Measure

    • - - Sweet potatoes, raw, unpeeled, as purchased
    • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
    • 1 qt 2 Tbsp Cranberries, dried
    • ⅔ cup Sugar, brown, light
    • 2 tsp Cinnamon, ground

    100 Servings

      Weight

      • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
      • 16 lb 10 oz Pineapple, tidbits, canned
      • 3 lb Cranberries, dried
      • 8 oz Sugar, brown, light
      • - - Cinnamon, ground

      Measure

      • - - Sweet potatoes, raw, unpeeled, as purchased
      • About 2 ½ No.10 cans Pineapple, tidbits, canned
      • 2 qt ¼ cup Cranberries, dried
      • 1 ⅓ cups Sugar, brown, light
      • 1 Tbsp 1 tsp Cinnamon, ground

      Quantity
       

      50 Servings

        Weight

        • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
        • 8 lb 5 oz Pineapple, tidbits, canned
        • 1 lb 8 oz Cranberries, dried
        • 4 oz Sugar, brown, light
        • - - Cinnamon, ground

        Measure

        • - - Sweet potatoes, raw, unpeeled, as purchased
        • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
        • 1 qt 2 Tbsp Cranberries, dried
        • ⅔ cup Sugar, brown, light
        • 2 tsp Cinnamon, ground

        100 Servings

          Weight

          • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
          • 16 lb 10 oz Pineapple, tidbits, canned
          • 3 lb Cranberries, dried
          • 8 oz Sugar, brown, light
          • - - Cinnamon, ground

          Measure

          • - - Sweet potatoes, raw, unpeeled, as purchased
          • About 2 ½ No.10 cans Pineapple, tidbits, canned
          • 2 qt ¼ cup Cranberries, dried
          • 1 ⅓ cups Sugar, brown, light
          • 1 Tbsp 1 tsp Cinnamon, ground

          Ingredients
           

          50 Servings

            Weight

            • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
            • 8 lb 5 oz Pineapple, tidbits, canned
            • 1 lb 8 oz Cranberries, dried
            • 4 oz Sugar, brown, light
            • - - Cinnamon, ground

            Measure

            • - - Sweet potatoes, raw, unpeeled, as purchased
            • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
            • 1 qt 2 Tbsp Cranberries, dried
            • ⅔ cup Sugar, brown, light
            • 2 tsp Cinnamon, ground

            100 Servings

              Weight

              • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
              • 16 lb 10 oz Pineapple, tidbits, canned
              • 3 lb Cranberries, dried
              • 8 oz Sugar, brown, light
              • - - Cinnamon, ground

              Measure

              • - - Sweet potatoes, raw, unpeeled, as purchased
              • About 2 ½ No.10 cans Pineapple, tidbits, canned
              • 2 qt ¼ cup Cranberries, dried
              • 1 ⅓ cups Sugar, brown, light
              • 1 Tbsp 1 tsp Cinnamon, ground

              Quantity
               

              50 Servings

                Weight

                • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
                • 8 lb 5 oz Pineapple, tidbits, canned
                • 1 lb 8 oz Cranberries, dried
                • 4 oz Sugar, brown, light
                • - - Cinnamon, ground

                Measure

                • - - Sweet potatoes, raw, unpeeled, as purchased
                • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
                • 1 qt 2 Tbsp Cranberries, dried
                • ⅔ cup Sugar, brown, light
                • 2 tsp Cinnamon, ground

                100 Servings

                  Weight

                  • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
                  • 16 lb 10 oz Pineapple, tidbits, canned
                  • 3 lb Cranberries, dried
                  • 8 oz Sugar, brown, light
                  • - - Cinnamon, ground

                  Measure

                  • - - Sweet potatoes, raw, unpeeled, as purchased
                  • About 2 ½ No.10 cans Pineapple, tidbits, canned
                  • 2 qt ¼ cup Cranberries, dried
                  • 1 ⅓ cups Sugar, brown, light
                  • 1 Tbsp 1 tsp Cinnamon, ground
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
                    • 8 lb 5 oz Pineapple, tidbits, canned
                    • 1 lb 8 oz Cranberries, dried
                    • 4 oz Sugar, brown, light
                    • - - Cinnamon, ground

                    Measure

                    • - - Sweet potatoes, raw, unpeeled, as purchased
                    • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
                    • 1 qt 2 Tbsp Cranberries, dried
                    • ⅔ cup Sugar, brown, light
                    • 2 tsp Cinnamon, ground

                    100 Servings

                      Weight

                      • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
                      • 16 lb 10 oz Pineapple, tidbits, canned
                      • 3 lb Cranberries, dried
                      • 8 oz Sugar, brown, light
                      • - - Cinnamon, ground

                      Measure

                      • - - Sweet potatoes, raw, unpeeled, as purchased
                      • About 2 ½ No.10 cans Pineapple, tidbits, canned
                      • 2 qt ¼ cup Cranberries, dried
                      • 1 ⅓ cups Sugar, brown, light
                      • 1 Tbsp 1 tsp Cinnamon, ground

                      Quantity
                       

                      50 Servings

                        Weight

                        • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
                        • 8 lb 5 oz Pineapple, tidbits, canned
                        • 1 lb 8 oz Cranberries, dried
                        • 4 oz Sugar, brown, light
                        • - - Cinnamon, ground

                        Measure

                        • - - Sweet potatoes, raw, unpeeled, as purchased
                        • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
                        • 1 qt 2 Tbsp Cranberries, dried
                        • ⅔ cup Sugar, brown, light
                        • 2 tsp Cinnamon, ground

                        100 Servings

                          Weight

                          • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
                          • 16 lb 10 oz Pineapple, tidbits, canned
                          • 3 lb Cranberries, dried
                          • 8 oz Sugar, brown, light
                          • - - Cinnamon, ground

                          Measure

                          • - - Sweet potatoes, raw, unpeeled, as purchased
                          • About 2 ½ No.10 cans Pineapple, tidbits, canned
                          • 2 qt ¼ cup Cranberries, dried
                          • 1 ⅓ cups Sugar, brown, light
                          • 1 Tbsp 1 tsp Cinnamon, ground
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
                            • 8 lb 5 oz Pineapple, tidbits, canned
                            • 1 lb 8 oz Cranberries, dried
                            • 4 oz Sugar, brown, light
                            • - - Cinnamon, ground

                            Measure

                            • - - Sweet potatoes, raw, unpeeled, as purchased
                            • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
                            • 1 qt 2 Tbsp Cranberries, dried
                            • ⅔ cup Sugar, brown, light
                            • 2 tsp Cinnamon, ground

                            100 Servings

                              Weight

                              • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
                              • 16 lb 10 oz Pineapple, tidbits, canned
                              • 3 lb Cranberries, dried
                              • 8 oz Sugar, brown, light
                              • - - Cinnamon, ground

                              Measure

                              • - - Sweet potatoes, raw, unpeeled, as purchased
                              • About 2 ½ No.10 cans Pineapple, tidbits, canned
                              • 2 qt ¼ cup Cranberries, dried
                              • 1 ⅓ cups Sugar, brown, light
                              • 1 Tbsp 1 tsp Cinnamon, ground

                              Quantity
                               

                              50 Servings

                                Weight

                                • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
                                • 8 lb 5 oz Pineapple, tidbits, canned
                                • 1 lb 8 oz Cranberries, dried
                                • 4 oz Sugar, brown, light
                                • - - Cinnamon, ground

                                Measure

                                • - - Sweet potatoes, raw, unpeeled, as purchased
                                • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
                                • 1 qt 2 Tbsp Cranberries, dried
                                • ⅔ cup Sugar, brown, light
                                • 2 tsp Cinnamon, ground

                                100 Servings

                                  Weight

                                  • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
                                  • 16 lb 10 oz Pineapple, tidbits, canned
                                  • 3 lb Cranberries, dried
                                  • 8 oz Sugar, brown, light
                                  • - - Cinnamon, ground

                                  Measure

                                  • - - Sweet potatoes, raw, unpeeled, as purchased
                                  • About 2 ½ No.10 cans Pineapple, tidbits, canned
                                  • 2 qt ¼ cup Cranberries, dried
                                  • 1 ⅓ cups Sugar, brown, light
                                  • 1 Tbsp 1 tsp Cinnamon, ground
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
                                    • 8 lb 5 oz Pineapple, tidbits, canned
                                    • 1 lb 8 oz Cranberries, dried
                                    • 4 oz Sugar, brown, light
                                    • - - Cinnamon, ground

                                    Measure

                                    • - - Sweet potatoes, raw, unpeeled, as purchased
                                    • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
                                    • 1 qt 2 Tbsp Cranberries, dried
                                    • ⅔ cup Sugar, brown, light
                                    • 2 tsp Cinnamon, ground

                                    100 Servings

                                      Weight

                                      • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
                                      • 16 lb 10 oz Pineapple, tidbits, canned
                                      • 3 lb Cranberries, dried
                                      • 8 oz Sugar, brown, light
                                      • - - Cinnamon, ground

                                      Measure

                                      • - - Sweet potatoes, raw, unpeeled, as purchased
                                      • About 2 ½ No.10 cans Pineapple, tidbits, canned
                                      • 2 qt ¼ cup Cranberries, dried
                                      • 1 ⅓ cups Sugar, brown, light
                                      • 1 Tbsp 1 tsp Cinnamon, ground

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 13 lb 4 oz Sweet potatoes, raw, unpeeled, as purchased
                                        • 8 lb 5 oz Pineapple, tidbits, canned
                                        • 1 lb 8 oz Cranberries, dried
                                        • 4 oz Sugar, brown, light
                                        • - - Cinnamon, ground

                                        Measure

                                        • - - Sweet potatoes, raw, unpeeled, as purchased
                                        • About 1 ¼ No. 10 cans Pineapple, tidbits, canned
                                        • 1 qt 2 Tbsp Cranberries, dried
                                        • ⅔ cup Sugar, brown, light
                                        • 2 tsp Cinnamon, ground

                                        100 Servings

                                          Weight

                                          • 26 lb 8 oz Sweet potatoes, raw, unpeeled, as purchased
                                          • 16 lb 10 oz Pineapple, tidbits, canned
                                          • 3 lb Cranberries, dried
                                          • 8 oz Sugar, brown, light
                                          • - - Cinnamon, ground

                                          Measure

                                          • - - Sweet potatoes, raw, unpeeled, as purchased
                                          • About 2 ½ No.10 cans Pineapple, tidbits, canned
                                          • 2 qt ¼ cup Cranberries, dried
                                          • 1 ⅓ cups Sugar, brown, light
                                          • 1 Tbsp 1 tsp Cinnamon, ground
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat convection oven to 350 °F. Spray full-size sheet pans with pan release.
                                          • Wash potatoes thoroughly, scrubbing with a brush. Cut sweet potatoes into ½ inch thick rounds and place on prepared sheet trays. Do not overload pans.
                                          • Bake potatoes until tender, approximately 35-40minutes depending on equipment.
                                            Critical Control Point: Heat to 135 °F or higher.
                                          • While potatoes bake, prepare the chutney. In a tilt skillet, kettle, or large stock pot, add pineapple tidbits (do not drain), dried cranberries (about 2 qt), brown sugar, and cinnamon.
                                          • Cook over medium low heat, stirring frequently, until cranberries are soft and jam like, and pineapple juice has reduced to a glaze, approximately 1 hour. The mixture will resemble a thick jam. Do not burn the chutney. Chutney may be prepared in advance, refrigerated, and reheated on day of service, if desired.
                                            Critical Control Point: Heat to 135 °F or higher. Hold for hot service at 135 °F or higher.
                                          • To serve, portion ½ cup sweet potato slices using a No. 8 scoop or 4 oz spoodle and top with ¼ cup warm chutney using a No. 16 scoop.

                                          Nutrition INFORMATION

                                          Sweet Potatoes with Cran-Pineapple Chutney State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ½ cup sweet potatoes (No. 8 scoop or 4 oz spoodle) and ¼ cup pineapple chutney (No. 16 scoop)
                                          Calories
                                          196
                                          Total Fat
                                           
                                          0.33
                                          g
                                          1
                                          %
                                          Saturated Fat
                                           
                                          0.07
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          303
                                          mg
                                          13
                                          %
                                          Total Carbohydrate
                                           
                                          48
                                          g
                                          16
                                          %
                                          Dietary Fiber
                                           
                                          5.32
                                          g
                                          22
                                          %
                                          Total Sugars
                                           
                                          19.4
                                          g
                                          22
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          2.45
                                          g
                                          5
                                          %
                                          Vitamin A
                                           
                                          6939
                                          mcg RAE
                                          Vitamin C
                                           
                                          32.5
                                          mg
                                          39
                                          %
                                          Vitamin D
                                           
                                          10000
                                          IU
                                          66667
                                          %
                                          Calcium
                                           
                                          49.83
                                          mg
                                          5
                                          %
                                          Iron
                                           
                                          1.13
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          10000
                                          mg
                                          286
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          The food safety temperatures are based on the FDA Food Code. Some information included in this guide may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 3 qt ½ cup
                                          About 7 lb
                                          100 Servings:
                                          About 1 gal 2 qt ½ cup
                                          About 14 lb