Taco Slaw State (Wisconsin) Child Nutrition Agency Developed Recipe

Age Group: Ages 6-18
Serving Size: 50-100
Crunchy carrots, cabbage, and apples in a yogurt-based dressing seasoned with taco flavors.
NSLP/SBP CREDITING INFORMATION:
½ cup (No. 8 scoop) provides ⅛ cup red/orange vegetable, ¼ cup other vegetable, ⅛ cup fruit.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Wisconsin Department of Public Instruction
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/state-recipes-2023-05-24/Wisconsin-recipes/508_Wisconsin-DPI-Taco-Slaw-Recipe.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes

Ingredients
 

50 Servings

    Weight

    • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
    • - - or
    • - - Fresh apples, shredded
    • 1 lb 10 oz *Fresh carrots, whole, without tops
    • - - or
    • - - Fresh carrots, shredded
    • 2 lb 8 oz *Fresh purple cabbage, whole
    • or
    • - - Fresh purple cabbage, shredded
    • 8 oz Low-fat plain yogurt
    • - - Mayonnaise
    • - - Lime juice
    • - - Paprika
    • - Cumin, ground
    • - - Onion powder
    • - - Chili powder
    • - - Salt

    Measure

    • - - *Fresh Granny Smith apples, whole, 80 count
    • - - or
    • 1 qt 2⅜ cups Fresh apples, shredded
    • - - *Fresh carrots, whole, without tops
    • - - or
    • 1 qt 2¼ cups Fresh carrots, shredded
    • - - *Fresh purple cabbage, whole
    • - - or
    • 3 qt ½ cup Fresh purple cabbage, shredded
    • 1 cup Low-fat plain yogurt
    • ⅓ cup Mayonnaise
    • ⅛ cup Lime juice
    • 1 Tbsp Paprika
    • 2 tsp Cumin, ground
    • 2 tsp Onion powder
    • 2 tsp Chili powder
    • 1 tsp Salt

    100 Servings

      Weight

      • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
      • - - or
      • - - Fresh apples, shredded
      • 3 lb 4 oz *Fresh carrots, whole, without tops
      • - - or
      • - - Fresh carrots, shredded
      • 5 lb *Fresh purple cabbage, whole
      • - - or
      • - - Fresh purple cabbage, shredded
      • 1 lb Low-fat plain yogurt
      • - - Mayonnaise
      • - - Lime juice
      • - - Paprika
      • - - Cumin, ground
      • - - Onion powder
      • - - Chili powder
      • - - Salt

      Measure

      • - - *Fresh Granny Smith apples, whole, 80 count
      • - - or
      • 3 qt ¾ cup Fresh apples, shredded
      • - - *Fresh carrots, whole, without tops
      • - - or
      • 3 qt ½ cup Fresh carrots, shredded
      • - - *Fresh purple cabbage, whole
      • - - or
      • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
      • 2 cups Low-fat plain yogurt
      • ⅔ cup Mayonnaise
      • ¼ cup Lime juice
      • 2 Tbsp Paprika
      • 1 Tbsp 1 tsp Cumin, ground
      • 1 Tbsp 1 tsp Onion powder
      • 1 Tbsp 1 tsp Chili powder
      • 2 tsp Salt

      Quantity
       

      50 Servings

        Weight

        • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
        • - - or
        • - - Fresh apples, shredded
        • 1 lb 10 oz *Fresh carrots, whole, without tops
        • - - or
        • - - Fresh carrots, shredded
        • 2 lb 8 oz *Fresh purple cabbage, whole
        • or
        • - - Fresh purple cabbage, shredded
        • 8 oz Low-fat plain yogurt
        • - - Mayonnaise
        • - - Lime juice
        • - - Paprika
        • - Cumin, ground
        • - - Onion powder
        • - - Chili powder
        • - - Salt

        Measure

        • - - *Fresh Granny Smith apples, whole, 80 count
        • - - or
        • 1 qt 2⅜ cups Fresh apples, shredded
        • - - *Fresh carrots, whole, without tops
        • - - or
        • 1 qt 2¼ cups Fresh carrots, shredded
        • - - *Fresh purple cabbage, whole
        • - - or
        • 3 qt ½ cup Fresh purple cabbage, shredded
        • 1 cup Low-fat plain yogurt
        • ⅓ cup Mayonnaise
        • ⅛ cup Lime juice
        • 1 Tbsp Paprika
        • 2 tsp Cumin, ground
        • 2 tsp Onion powder
        • 2 tsp Chili powder
        • 1 tsp Salt

        100 Servings

          Weight

          • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
          • - - or
          • - - Fresh apples, shredded
          • 3 lb 4 oz *Fresh carrots, whole, without tops
          • - - or
          • - - Fresh carrots, shredded
          • 5 lb *Fresh purple cabbage, whole
          • - - or
          • - - Fresh purple cabbage, shredded
          • 1 lb Low-fat plain yogurt
          • - - Mayonnaise
          • - - Lime juice
          • - - Paprika
          • - - Cumin, ground
          • - - Onion powder
          • - - Chili powder
          • - - Salt

          Measure

          • - - *Fresh Granny Smith apples, whole, 80 count
          • - - or
          • 3 qt ¾ cup Fresh apples, shredded
          • - - *Fresh carrots, whole, without tops
          • - - or
          • 3 qt ½ cup Fresh carrots, shredded
          • - - *Fresh purple cabbage, whole
          • - - or
          • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
          • 2 cups Low-fat plain yogurt
          • ⅔ cup Mayonnaise
          • ¼ cup Lime juice
          • 2 Tbsp Paprika
          • 1 Tbsp 1 tsp Cumin, ground
          • 1 Tbsp 1 tsp Onion powder
          • 1 Tbsp 1 tsp Chili powder
          • 2 tsp Salt

          Ingredients
           

          50 Servings

            Weight

            • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
            • - - or
            • - - Fresh apples, shredded
            • 1 lb 10 oz *Fresh carrots, whole, without tops
            • - - or
            • - - Fresh carrots, shredded
            • 2 lb 8 oz *Fresh purple cabbage, whole
            • or
            • - - Fresh purple cabbage, shredded
            • 8 oz Low-fat plain yogurt
            • - - Mayonnaise
            • - - Lime juice
            • - - Paprika
            • - Cumin, ground
            • - - Onion powder
            • - - Chili powder
            • - - Salt

            Measure

            • - - *Fresh Granny Smith apples, whole, 80 count
            • - - or
            • 1 qt 2⅜ cups Fresh apples, shredded
            • - - *Fresh carrots, whole, without tops
            • - - or
            • 1 qt 2¼ cups Fresh carrots, shredded
            • - - *Fresh purple cabbage, whole
            • - - or
            • 3 qt ½ cup Fresh purple cabbage, shredded
            • 1 cup Low-fat plain yogurt
            • ⅓ cup Mayonnaise
            • ⅛ cup Lime juice
            • 1 Tbsp Paprika
            • 2 tsp Cumin, ground
            • 2 tsp Onion powder
            • 2 tsp Chili powder
            • 1 tsp Salt

            100 Servings

              Weight

              • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
              • - - or
              • - - Fresh apples, shredded
              • 3 lb 4 oz *Fresh carrots, whole, without tops
              • - - or
              • - - Fresh carrots, shredded
              • 5 lb *Fresh purple cabbage, whole
              • - - or
              • - - Fresh purple cabbage, shredded
              • 1 lb Low-fat plain yogurt
              • - - Mayonnaise
              • - - Lime juice
              • - - Paprika
              • - - Cumin, ground
              • - - Onion powder
              • - - Chili powder
              • - - Salt

              Measure

              • - - *Fresh Granny Smith apples, whole, 80 count
              • - - or
              • 3 qt ¾ cup Fresh apples, shredded
              • - - *Fresh carrots, whole, without tops
              • - - or
              • 3 qt ½ cup Fresh carrots, shredded
              • - - *Fresh purple cabbage, whole
              • - - or
              • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
              • 2 cups Low-fat plain yogurt
              • ⅔ cup Mayonnaise
              • ¼ cup Lime juice
              • 2 Tbsp Paprika
              • 1 Tbsp 1 tsp Cumin, ground
              • 1 Tbsp 1 tsp Onion powder
              • 1 Tbsp 1 tsp Chili powder
              • 2 tsp Salt

              Quantity
               

              50 Servings

                Weight

                • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
                • - - or
                • - - Fresh apples, shredded
                • 1 lb 10 oz *Fresh carrots, whole, without tops
                • - - or
                • - - Fresh carrots, shredded
                • 2 lb 8 oz *Fresh purple cabbage, whole
                • or
                • - - Fresh purple cabbage, shredded
                • 8 oz Low-fat plain yogurt
                • - - Mayonnaise
                • - - Lime juice
                • - - Paprika
                • - Cumin, ground
                • - - Onion powder
                • - - Chili powder
                • - - Salt

                Measure

                • - - *Fresh Granny Smith apples, whole, 80 count
                • - - or
                • 1 qt 2⅜ cups Fresh apples, shredded
                • - - *Fresh carrots, whole, without tops
                • - - or
                • 1 qt 2¼ cups Fresh carrots, shredded
                • - - *Fresh purple cabbage, whole
                • - - or
                • 3 qt ½ cup Fresh purple cabbage, shredded
                • 1 cup Low-fat plain yogurt
                • ⅓ cup Mayonnaise
                • ⅛ cup Lime juice
                • 1 Tbsp Paprika
                • 2 tsp Cumin, ground
                • 2 tsp Onion powder
                • 2 tsp Chili powder
                • 1 tsp Salt

                100 Servings

                  Weight

                  • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
                  • - - or
                  • - - Fresh apples, shredded
                  • 3 lb 4 oz *Fresh carrots, whole, without tops
                  • - - or
                  • - - Fresh carrots, shredded
                  • 5 lb *Fresh purple cabbage, whole
                  • - - or
                  • - - Fresh purple cabbage, shredded
                  • 1 lb Low-fat plain yogurt
                  • - - Mayonnaise
                  • - - Lime juice
                  • - - Paprika
                  • - - Cumin, ground
                  • - - Onion powder
                  • - - Chili powder
                  • - - Salt

                  Measure

                  • - - *Fresh Granny Smith apples, whole, 80 count
                  • - - or
                  • 3 qt ¾ cup Fresh apples, shredded
                  • - - *Fresh carrots, whole, without tops
                  • - - or
                  • 3 qt ½ cup Fresh carrots, shredded
                  • - - *Fresh purple cabbage, whole
                  • - - or
                  • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
                  • 2 cups Low-fat plain yogurt
                  • ⅔ cup Mayonnaise
                  • ¼ cup Lime juice
                  • 2 Tbsp Paprika
                  • 1 Tbsp 1 tsp Cumin, ground
                  • 1 Tbsp 1 tsp Onion powder
                  • 1 Tbsp 1 tsp Chili powder
                  • 2 tsp Salt
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
                    • - - or
                    • - - Fresh apples, shredded
                    • 1 lb 10 oz *Fresh carrots, whole, without tops
                    • - - or
                    • - - Fresh carrots, shredded
                    • 2 lb 8 oz *Fresh purple cabbage, whole
                    • or
                    • - - Fresh purple cabbage, shredded
                    • 8 oz Low-fat plain yogurt
                    • - - Mayonnaise
                    • - - Lime juice
                    • - - Paprika
                    • - Cumin, ground
                    • - - Onion powder
                    • - - Chili powder
                    • - - Salt

                    Measure

                    • - - *Fresh Granny Smith apples, whole, 80 count
                    • - - or
                    • 1 qt 2⅜ cups Fresh apples, shredded
                    • - - *Fresh carrots, whole, without tops
                    • - - or
                    • 1 qt 2¼ cups Fresh carrots, shredded
                    • - - *Fresh purple cabbage, whole
                    • - - or
                    • 3 qt ½ cup Fresh purple cabbage, shredded
                    • 1 cup Low-fat plain yogurt
                    • ⅓ cup Mayonnaise
                    • ⅛ cup Lime juice
                    • 1 Tbsp Paprika
                    • 2 tsp Cumin, ground
                    • 2 tsp Onion powder
                    • 2 tsp Chili powder
                    • 1 tsp Salt

                    100 Servings

                      Weight

                      • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
                      • - - or
                      • - - Fresh apples, shredded
                      • 3 lb 4 oz *Fresh carrots, whole, without tops
                      • - - or
                      • - - Fresh carrots, shredded
                      • 5 lb *Fresh purple cabbage, whole
                      • - - or
                      • - - Fresh purple cabbage, shredded
                      • 1 lb Low-fat plain yogurt
                      • - - Mayonnaise
                      • - - Lime juice
                      • - - Paprika
                      • - - Cumin, ground
                      • - - Onion powder
                      • - - Chili powder
                      • - - Salt

                      Measure

                      • - - *Fresh Granny Smith apples, whole, 80 count
                      • - - or
                      • 3 qt ¾ cup Fresh apples, shredded
                      • - - *Fresh carrots, whole, without tops
                      • - - or
                      • 3 qt ½ cup Fresh carrots, shredded
                      • - - *Fresh purple cabbage, whole
                      • - - or
                      • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
                      • 2 cups Low-fat plain yogurt
                      • ⅔ cup Mayonnaise
                      • ¼ cup Lime juice
                      • 2 Tbsp Paprika
                      • 1 Tbsp 1 tsp Cumin, ground
                      • 1 Tbsp 1 tsp Onion powder
                      • 1 Tbsp 1 tsp Chili powder
                      • 2 tsp Salt

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
                        • - - or
                        • - - Fresh apples, shredded
                        • 1 lb 10 oz *Fresh carrots, whole, without tops
                        • - - or
                        • - - Fresh carrots, shredded
                        • 2 lb 8 oz *Fresh purple cabbage, whole
                        • or
                        • - - Fresh purple cabbage, shredded
                        • 8 oz Low-fat plain yogurt
                        • - - Mayonnaise
                        • - - Lime juice
                        • - - Paprika
                        • - Cumin, ground
                        • - - Onion powder
                        • - - Chili powder
                        • - - Salt

                        Measure

                        • - - *Fresh Granny Smith apples, whole, 80 count
                        • - - or
                        • 1 qt 2⅜ cups Fresh apples, shredded
                        • - - *Fresh carrots, whole, without tops
                        • - - or
                        • 1 qt 2¼ cups Fresh carrots, shredded
                        • - - *Fresh purple cabbage, whole
                        • - - or
                        • 3 qt ½ cup Fresh purple cabbage, shredded
                        • 1 cup Low-fat plain yogurt
                        • ⅓ cup Mayonnaise
                        • ⅛ cup Lime juice
                        • 1 Tbsp Paprika
                        • 2 tsp Cumin, ground
                        • 2 tsp Onion powder
                        • 2 tsp Chili powder
                        • 1 tsp Salt

                        100 Servings

                          Weight

                          • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
                          • - - or
                          • - - Fresh apples, shredded
                          • 3 lb 4 oz *Fresh carrots, whole, without tops
                          • - - or
                          • - - Fresh carrots, shredded
                          • 5 lb *Fresh purple cabbage, whole
                          • - - or
                          • - - Fresh purple cabbage, shredded
                          • 1 lb Low-fat plain yogurt
                          • - - Mayonnaise
                          • - - Lime juice
                          • - - Paprika
                          • - - Cumin, ground
                          • - - Onion powder
                          • - - Chili powder
                          • - - Salt

                          Measure

                          • - - *Fresh Granny Smith apples, whole, 80 count
                          • - - or
                          • 3 qt ¾ cup Fresh apples, shredded
                          • - - *Fresh carrots, whole, without tops
                          • - - or
                          • 3 qt ½ cup Fresh carrots, shredded
                          • - - *Fresh purple cabbage, whole
                          • - - or
                          • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
                          • 2 cups Low-fat plain yogurt
                          • ⅔ cup Mayonnaise
                          • ¼ cup Lime juice
                          • 2 Tbsp Paprika
                          • 1 Tbsp 1 tsp Cumin, ground
                          • 1 Tbsp 1 tsp Onion powder
                          • 1 Tbsp 1 tsp Chili powder
                          • 2 tsp Salt
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
                            • - - or
                            • - - Fresh apples, shredded
                            • 1 lb 10 oz *Fresh carrots, whole, without tops
                            • - - or
                            • - - Fresh carrots, shredded
                            • 2 lb 8 oz *Fresh purple cabbage, whole
                            • or
                            • - - Fresh purple cabbage, shredded
                            • 8 oz Low-fat plain yogurt
                            • - - Mayonnaise
                            • - - Lime juice
                            • - - Paprika
                            • - Cumin, ground
                            • - - Onion powder
                            • - - Chili powder
                            • - - Salt

                            Measure

                            • - - *Fresh Granny Smith apples, whole, 80 count
                            • - - or
                            • 1 qt 2⅜ cups Fresh apples, shredded
                            • - - *Fresh carrots, whole, without tops
                            • - - or
                            • 1 qt 2¼ cups Fresh carrots, shredded
                            • - - *Fresh purple cabbage, whole
                            • - - or
                            • 3 qt ½ cup Fresh purple cabbage, shredded
                            • 1 cup Low-fat plain yogurt
                            • ⅓ cup Mayonnaise
                            • ⅛ cup Lime juice
                            • 1 Tbsp Paprika
                            • 2 tsp Cumin, ground
                            • 2 tsp Onion powder
                            • 2 tsp Chili powder
                            • 1 tsp Salt

                            100 Servings

                              Weight

                              • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
                              • - - or
                              • - - Fresh apples, shredded
                              • 3 lb 4 oz *Fresh carrots, whole, without tops
                              • - - or
                              • - - Fresh carrots, shredded
                              • 5 lb *Fresh purple cabbage, whole
                              • - - or
                              • - - Fresh purple cabbage, shredded
                              • 1 lb Low-fat plain yogurt
                              • - - Mayonnaise
                              • - - Lime juice
                              • - - Paprika
                              • - - Cumin, ground
                              • - - Onion powder
                              • - - Chili powder
                              • - - Salt

                              Measure

                              • - - *Fresh Granny Smith apples, whole, 80 count
                              • - - or
                              • 3 qt ¾ cup Fresh apples, shredded
                              • - - *Fresh carrots, whole, without tops
                              • - - or
                              • 3 qt ½ cup Fresh carrots, shredded
                              • - - *Fresh purple cabbage, whole
                              • - - or
                              • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
                              • 2 cups Low-fat plain yogurt
                              • ⅔ cup Mayonnaise
                              • ¼ cup Lime juice
                              • 2 Tbsp Paprika
                              • 1 Tbsp 1 tsp Cumin, ground
                              • 1 Tbsp 1 tsp Onion powder
                              • 1 Tbsp 1 tsp Chili powder
                              • 2 tsp Salt

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
                                • - - or
                                • - - Fresh apples, shredded
                                • 1 lb 10 oz *Fresh carrots, whole, without tops
                                • - - or
                                • - - Fresh carrots, shredded
                                • 2 lb 8 oz *Fresh purple cabbage, whole
                                • or
                                • - - Fresh purple cabbage, shredded
                                • 8 oz Low-fat plain yogurt
                                • - - Mayonnaise
                                • - - Lime juice
                                • - - Paprika
                                • - Cumin, ground
                                • - - Onion powder
                                • - - Chili powder
                                • - - Salt

                                Measure

                                • - - *Fresh Granny Smith apples, whole, 80 count
                                • - - or
                                • 1 qt 2⅜ cups Fresh apples, shredded
                                • - - *Fresh carrots, whole, without tops
                                • - - or
                                • 1 qt 2¼ cups Fresh carrots, shredded
                                • - - *Fresh purple cabbage, whole
                                • - - or
                                • 3 qt ½ cup Fresh purple cabbage, shredded
                                • 1 cup Low-fat plain yogurt
                                • ⅓ cup Mayonnaise
                                • ⅛ cup Lime juice
                                • 1 Tbsp Paprika
                                • 2 tsp Cumin, ground
                                • 2 tsp Onion powder
                                • 2 tsp Chili powder
                                • 1 tsp Salt

                                100 Servings

                                  Weight

                                  • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
                                  • - - or
                                  • - - Fresh apples, shredded
                                  • 3 lb 4 oz *Fresh carrots, whole, without tops
                                  • - - or
                                  • - - Fresh carrots, shredded
                                  • 5 lb *Fresh purple cabbage, whole
                                  • - - or
                                  • - - Fresh purple cabbage, shredded
                                  • 1 lb Low-fat plain yogurt
                                  • - - Mayonnaise
                                  • - - Lime juice
                                  • - - Paprika
                                  • - - Cumin, ground
                                  • - - Onion powder
                                  • - - Chili powder
                                  • - - Salt

                                  Measure

                                  • - - *Fresh Granny Smith apples, whole, 80 count
                                  • - - or
                                  • 3 qt ¾ cup Fresh apples, shredded
                                  • - - *Fresh carrots, whole, without tops
                                  • - - or
                                  • 3 qt ½ cup Fresh carrots, shredded
                                  • - - *Fresh purple cabbage, whole
                                  • - - or
                                  • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
                                  • 2 cups Low-fat plain yogurt
                                  • ⅔ cup Mayonnaise
                                  • ¼ cup Lime juice
                                  • 2 Tbsp Paprika
                                  • 1 Tbsp 1 tsp Cumin, ground
                                  • 1 Tbsp 1 tsp Onion powder
                                  • 1 Tbsp 1 tsp Chili powder
                                  • 2 tsp Salt
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
                                    • - - or
                                    • - - Fresh apples, shredded
                                    • 1 lb 10 oz *Fresh carrots, whole, without tops
                                    • - - or
                                    • - - Fresh carrots, shredded
                                    • 2 lb 8 oz *Fresh purple cabbage, whole
                                    • or
                                    • - - Fresh purple cabbage, shredded
                                    • 8 oz Low-fat plain yogurt
                                    • - - Mayonnaise
                                    • - - Lime juice
                                    • - - Paprika
                                    • - Cumin, ground
                                    • - - Onion powder
                                    • - - Chili powder
                                    • - - Salt

                                    Measure

                                    • - - *Fresh Granny Smith apples, whole, 80 count
                                    • - - or
                                    • 1 qt 2⅜ cups Fresh apples, shredded
                                    • - - *Fresh carrots, whole, without tops
                                    • - - or
                                    • 1 qt 2¼ cups Fresh carrots, shredded
                                    • - - *Fresh purple cabbage, whole
                                    • - - or
                                    • 3 qt ½ cup Fresh purple cabbage, shredded
                                    • 1 cup Low-fat plain yogurt
                                    • ⅓ cup Mayonnaise
                                    • ⅛ cup Lime juice
                                    • 1 Tbsp Paprika
                                    • 2 tsp Cumin, ground
                                    • 2 tsp Onion powder
                                    • 2 tsp Chili powder
                                    • 1 tsp Salt

                                    100 Servings

                                      Weight

                                      • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
                                      • - - or
                                      • - - Fresh apples, shredded
                                      • 3 lb 4 oz *Fresh carrots, whole, without tops
                                      • - - or
                                      • - - Fresh carrots, shredded
                                      • 5 lb *Fresh purple cabbage, whole
                                      • - - or
                                      • - - Fresh purple cabbage, shredded
                                      • 1 lb Low-fat plain yogurt
                                      • - - Mayonnaise
                                      • - - Lime juice
                                      • - - Paprika
                                      • - - Cumin, ground
                                      • - - Onion powder
                                      • - - Chili powder
                                      • - - Salt

                                      Measure

                                      • - - *Fresh Granny Smith apples, whole, 80 count
                                      • - - or
                                      • 3 qt ¾ cup Fresh apples, shredded
                                      • - - *Fresh carrots, whole, without tops
                                      • - - or
                                      • 3 qt ½ cup Fresh carrots, shredded
                                      • - - *Fresh purple cabbage, whole
                                      • - - or
                                      • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
                                      • 2 cups Low-fat plain yogurt
                                      • ⅔ cup Mayonnaise
                                      • ¼ cup Lime juice
                                      • 2 Tbsp Paprika
                                      • 1 Tbsp 1 tsp Cumin, ground
                                      • 1 Tbsp 1 tsp Onion powder
                                      • 1 Tbsp 1 tsp Chili powder
                                      • 2 tsp Salt

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb 13 oz *Fresh Granny Smith apples, whole, 80 count
                                        • - - or
                                        • - - Fresh apples, shredded
                                        • 1 lb 10 oz *Fresh carrots, whole, without tops
                                        • - - or
                                        • - - Fresh carrots, shredded
                                        • 2 lb 8 oz *Fresh purple cabbage, whole
                                        • or
                                        • - - Fresh purple cabbage, shredded
                                        • 8 oz Low-fat plain yogurt
                                        • - - Mayonnaise
                                        • - - Lime juice
                                        • - - Paprika
                                        • - Cumin, ground
                                        • - - Onion powder
                                        • - - Chili powder
                                        • - - Salt

                                        Measure

                                        • - - *Fresh Granny Smith apples, whole, 80 count
                                        • - - or
                                        • 1 qt 2⅜ cups Fresh apples, shredded
                                        • - - *Fresh carrots, whole, without tops
                                        • - - or
                                        • 1 qt 2¼ cups Fresh carrots, shredded
                                        • - - *Fresh purple cabbage, whole
                                        • - - or
                                        • 3 qt ½ cup Fresh purple cabbage, shredded
                                        • 1 cup Low-fat plain yogurt
                                        • ⅓ cup Mayonnaise
                                        • ⅛ cup Lime juice
                                        • 1 Tbsp Paprika
                                        • 2 tsp Cumin, ground
                                        • 2 tsp Onion powder
                                        • 2 tsp Chili powder
                                        • 1 tsp Salt

                                        100 Servings

                                          Weight

                                          • 3 lb 10 oz *Fresh Granny Smith apples, whole, 80 count
                                          • - - or
                                          • - - Fresh apples, shredded
                                          • 3 lb 4 oz *Fresh carrots, whole, without tops
                                          • - - or
                                          • - - Fresh carrots, shredded
                                          • 5 lb *Fresh purple cabbage, whole
                                          • - - or
                                          • - - Fresh purple cabbage, shredded
                                          • 1 lb Low-fat plain yogurt
                                          • - - Mayonnaise
                                          • - - Lime juice
                                          • - - Paprika
                                          • - - Cumin, ground
                                          • - - Onion powder
                                          • - - Chili powder
                                          • - - Salt

                                          Measure

                                          • - - *Fresh Granny Smith apples, whole, 80 count
                                          • - - or
                                          • 3 qt ¾ cup Fresh apples, shredded
                                          • - - *Fresh carrots, whole, without tops
                                          • - - or
                                          • 3 qt ½ cup Fresh carrots, shredded
                                          • - - *Fresh purple cabbage, whole
                                          • - - or
                                          • 1 gal 2 qt 1 cup Fresh purple cabbage, shredded
                                          • 2 cups Low-fat plain yogurt
                                          • ⅔ cup Mayonnaise
                                          • ¼ cup Lime juice
                                          • 2 Tbsp Paprika
                                          • 1 Tbsp 1 tsp Cumin, ground
                                          • 1 Tbsp 1 tsp Onion powder
                                          • 1 Tbsp 1 tsp Chili powder
                                          • 2 tsp Salt
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Shred apples, carrots, and cabbage (if necessary). Combine in a large bowl. Toss lightly.
                                          • Dressing: Combine yogurt, mayonnaise, lime juice, paprika, cumin, onion powder, chili powder, and salt. Stir well.
                                          • Pour dressing over vegetable mixture. Stir well.
                                          • Transfer coleslaw to steam table pan.
                                            Critical Control Point: Cool to 41 ºF or lower within 4 hours.
                                            Critical Control Point: Hold for cold service at 41 ºF or below.
                                          • Portion with a No. 8 scoop or 4 oz ladle (½ cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Taco Slaw State (Wisconsin) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 0 ½ cup (No. 8 scoop)
                                          Calories 32 Calories from Fat 9
                                          % Daily Value*
                                          Total Fat 1g2%
                                          Saturated Fat 0g0%
                                          Cholesterol 0mg0%
                                          Sodium 77mg3%
                                          Total Carbohydrate 5g2%
                                          Dietary Fiber 1g4%
                                          Protein 0g0%
                                          Calcium 24mg2%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Fresh Granny Smith apples, whole:
                                          1 lb 13 oz
                                          Fresh carrots, whole, without tops:
                                          1 lb 10 oz
                                          Fresh purple cabbage, whole: 2 lb 8 oz
                                          100 Servings:
                                          Fresh Granny Smith apples, whole:
                                          3 lb 10 oz
                                          Fresh carrots, whole, without tops:
                                          3 lb 4 oz
                                          Fresh purple cabbage, whole: 5 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          You may substitute a different apple for Fresh Granny Smith apples.
                                          Cooking Process #1: No Cook.
                                          Yield / Volume
                                          50 Servings:
                                          About 6 lb 8 oz
                                          About 1 gal 1 qt
                                          100 Servings:
                                          About 13 lb
                                          About 2 gal 2 qt