Charcuterie Flatbread State(California) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Charcuterie board inspired flatbread main dish, topped with locally sourced grapes. Pictured here with optional garnish.
NSLP/SBP CREDITING INFORMATION:
One flatbread provides 2 oz eq grains, ½ oz eq meat/meat alternate, ¼ cup fruit, ½ cup red/orange vegetable.
Recipe Project Name: Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development California Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients
 

50 Servings

    Weight

    • - - Pan spray, garlic
    • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
    • 3 lb 12 oz Tomato paste
    • - - Water
    • - - Basil, dried
    • - - Oregano, dried
    • - - Garlic powder
    • - - Onion powder
    • - - Black pepper, ground
    • 1 lb 9 oz Mozzarella cheese, lite, shredded
    • 5 lb *Grapes, halved

    Measure

    • - - Pan spray, garlic
    • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
    • 1 qt 3 ½ cups Tomato paste
    • 1 qt 1 cup Water
    • 3 Tbsp 1 tsp Basil, dried
    • 3 Tbsp 1 tsp Oregano, dried
    • 1 Tbsp 2 tsp Garlic powder
    • 1 Tbsp 2 tsp Onion powder
    • 2 ½ tsp Black pepper, ground
    • - - Mozzarella cheese, lite, shredded
    • 3 qt ½ cup *Grapes, halved

    100 Servings

      Weight

      • - - Pan spray, garlic
      • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
      • 7 lb 8 oz Tomato paste
      • - - Water
      • - - Basil, dried
      • - - Oregano, dried
      • - - Garlic powder
      • - - Onion powder
      • - - Black pepper, ground
      • 3 lb 2 oz Mozzarella cheese, lite, shredded
      • 10 lb *Grapes, halved

      Measure

      • - - Pan spray, garlic
      • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
      • 3 qt 3 cups Tomato paste
      • 2 qt 2 cups Water
      • ¼ cup 2 Tbsp 2 tsp Basil, dried
      • ¼ cup 2 Tbsp 2 tsp Oregano, dried
      • 3 Tbsp 1 tsp Garlic powder
      • 3 Tbsp 1 tsp Onion powder
      • 1 Tbsp 2 tsp Black pepper, ground
      • - - Mozzarella cheese, lite, shredded
      • 1 gal 2 qt 1 cup *Grapes, halved

      Quantity
       

      50 Servings

        Weight

        • - - Pan spray, garlic
        • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
        • 3 lb 12 oz Tomato paste
        • - - Water
        • - - Basil, dried
        • - - Oregano, dried
        • - - Garlic powder
        • - - Onion powder
        • - - Black pepper, ground
        • 1 lb 9 oz Mozzarella cheese, lite, shredded
        • 5 lb *Grapes, halved

        Measure

        • - - Pan spray, garlic
        • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
        • 1 qt 3 ½ cups Tomato paste
        • 1 qt 1 cup Water
        • 3 Tbsp 1 tsp Basil, dried
        • 3 Tbsp 1 tsp Oregano, dried
        • 1 Tbsp 2 tsp Garlic powder
        • 1 Tbsp 2 tsp Onion powder
        • 2 ½ tsp Black pepper, ground
        • - - Mozzarella cheese, lite, shredded
        • 3 qt ½ cup *Grapes, halved

        100 Servings

          Weight

          • - - Pan spray, garlic
          • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
          • 7 lb 8 oz Tomato paste
          • - - Water
          • - - Basil, dried
          • - - Oregano, dried
          • - - Garlic powder
          • - - Onion powder
          • - - Black pepper, ground
          • 3 lb 2 oz Mozzarella cheese, lite, shredded
          • 10 lb *Grapes, halved

          Measure

          • - - Pan spray, garlic
          • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
          • 3 qt 3 cups Tomato paste
          • 2 qt 2 cups Water
          • ¼ cup 2 Tbsp 2 tsp Basil, dried
          • ¼ cup 2 Tbsp 2 tsp Oregano, dried
          • 3 Tbsp 1 tsp Garlic powder
          • 3 Tbsp 1 tsp Onion powder
          • 1 Tbsp 2 tsp Black pepper, ground
          • - - Mozzarella cheese, lite, shredded
          • 1 gal 2 qt 1 cup *Grapes, halved

          Ingredients
           

          50 Servings

            Weight

            • - - Pan spray, garlic
            • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
            • 3 lb 12 oz Tomato paste
            • - - Water
            • - - Basil, dried
            • - - Oregano, dried
            • - - Garlic powder
            • - - Onion powder
            • - - Black pepper, ground
            • 1 lb 9 oz Mozzarella cheese, lite, shredded
            • 5 lb *Grapes, halved

            Measure

            • - - Pan spray, garlic
            • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
            • 1 qt 3 ½ cups Tomato paste
            • 1 qt 1 cup Water
            • 3 Tbsp 1 tsp Basil, dried
            • 3 Tbsp 1 tsp Oregano, dried
            • 1 Tbsp 2 tsp Garlic powder
            • 1 Tbsp 2 tsp Onion powder
            • 2 ½ tsp Black pepper, ground
            • - - Mozzarella cheese, lite, shredded
            • 3 qt ½ cup *Grapes, halved

            100 Servings

              Weight

              • - - Pan spray, garlic
              • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
              • 7 lb 8 oz Tomato paste
              • - - Water
              • - - Basil, dried
              • - - Oregano, dried
              • - - Garlic powder
              • - - Onion powder
              • - - Black pepper, ground
              • 3 lb 2 oz Mozzarella cheese, lite, shredded
              • 10 lb *Grapes, halved

              Measure

              • - - Pan spray, garlic
              • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
              • 3 qt 3 cups Tomato paste
              • 2 qt 2 cups Water
              • ¼ cup 2 Tbsp 2 tsp Basil, dried
              • ¼ cup 2 Tbsp 2 tsp Oregano, dried
              • 3 Tbsp 1 tsp Garlic powder
              • 3 Tbsp 1 tsp Onion powder
              • 1 Tbsp 2 tsp Black pepper, ground
              • - - Mozzarella cheese, lite, shredded
              • 1 gal 2 qt 1 cup *Grapes, halved

              Quantity
               

              50 Servings

                Weight

                • - - Pan spray, garlic
                • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                • 3 lb 12 oz Tomato paste
                • - - Water
                • - - Basil, dried
                • - - Oregano, dried
                • - - Garlic powder
                • - - Onion powder
                • - - Black pepper, ground
                • 1 lb 9 oz Mozzarella cheese, lite, shredded
                • 5 lb *Grapes, halved

                Measure

                • - - Pan spray, garlic
                • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
                • 1 qt 3 ½ cups Tomato paste
                • 1 qt 1 cup Water
                • 3 Tbsp 1 tsp Basil, dried
                • 3 Tbsp 1 tsp Oregano, dried
                • 1 Tbsp 2 tsp Garlic powder
                • 1 Tbsp 2 tsp Onion powder
                • 2 ½ tsp Black pepper, ground
                • - - Mozzarella cheese, lite, shredded
                • 3 qt ½ cup *Grapes, halved

                100 Servings

                  Weight

                  • - - Pan spray, garlic
                  • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                  • 7 lb 8 oz Tomato paste
                  • - - Water
                  • - - Basil, dried
                  • - - Oregano, dried
                  • - - Garlic powder
                  • - - Onion powder
                  • - - Black pepper, ground
                  • 3 lb 2 oz Mozzarella cheese, lite, shredded
                  • 10 lb *Grapes, halved

                  Measure

                  • - - Pan spray, garlic
                  • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
                  • 3 qt 3 cups Tomato paste
                  • 2 qt 2 cups Water
                  • ¼ cup 2 Tbsp 2 tsp Basil, dried
                  • ¼ cup 2 Tbsp 2 tsp Oregano, dried
                  • 3 Tbsp 1 tsp Garlic powder
                  • 3 Tbsp 1 tsp Onion powder
                  • 1 Tbsp 2 tsp Black pepper, ground
                  • - - Mozzarella cheese, lite, shredded
                  • 1 gal 2 qt 1 cup *Grapes, halved
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Pan spray, garlic
                    • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                    • 3 lb 12 oz Tomato paste
                    • - - Water
                    • - - Basil, dried
                    • - - Oregano, dried
                    • - - Garlic powder
                    • - - Onion powder
                    • - - Black pepper, ground
                    • 1 lb 9 oz Mozzarella cheese, lite, shredded
                    • 5 lb *Grapes, halved

                    Measure

                    • - - Pan spray, garlic
                    • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
                    • 1 qt 3 ½ cups Tomato paste
                    • 1 qt 1 cup Water
                    • 3 Tbsp 1 tsp Basil, dried
                    • 3 Tbsp 1 tsp Oregano, dried
                    • 1 Tbsp 2 tsp Garlic powder
                    • 1 Tbsp 2 tsp Onion powder
                    • 2 ½ tsp Black pepper, ground
                    • - - Mozzarella cheese, lite, shredded
                    • 3 qt ½ cup *Grapes, halved

                    100 Servings

                      Weight

                      • - - Pan spray, garlic
                      • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                      • 7 lb 8 oz Tomato paste
                      • - - Water
                      • - - Basil, dried
                      • - - Oregano, dried
                      • - - Garlic powder
                      • - - Onion powder
                      • - - Black pepper, ground
                      • 3 lb 2 oz Mozzarella cheese, lite, shredded
                      • 10 lb *Grapes, halved

                      Measure

                      • - - Pan spray, garlic
                      • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
                      • 3 qt 3 cups Tomato paste
                      • 2 qt 2 cups Water
                      • ¼ cup 2 Tbsp 2 tsp Basil, dried
                      • ¼ cup 2 Tbsp 2 tsp Oregano, dried
                      • 3 Tbsp 1 tsp Garlic powder
                      • 3 Tbsp 1 tsp Onion powder
                      • 1 Tbsp 2 tsp Black pepper, ground
                      • - - Mozzarella cheese, lite, shredded
                      • 1 gal 2 qt 1 cup *Grapes, halved

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Pan spray, garlic
                        • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                        • 3 lb 12 oz Tomato paste
                        • - - Water
                        • - - Basil, dried
                        • - - Oregano, dried
                        • - - Garlic powder
                        • - - Onion powder
                        • - - Black pepper, ground
                        • 1 lb 9 oz Mozzarella cheese, lite, shredded
                        • 5 lb *Grapes, halved

                        Measure

                        • - - Pan spray, garlic
                        • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
                        • 1 qt 3 ½ cups Tomato paste
                        • 1 qt 1 cup Water
                        • 3 Tbsp 1 tsp Basil, dried
                        • 3 Tbsp 1 tsp Oregano, dried
                        • 1 Tbsp 2 tsp Garlic powder
                        • 1 Tbsp 2 tsp Onion powder
                        • 2 ½ tsp Black pepper, ground
                        • - - Mozzarella cheese, lite, shredded
                        • 3 qt ½ cup *Grapes, halved

                        100 Servings

                          Weight

                          • - - Pan spray, garlic
                          • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                          • 7 lb 8 oz Tomato paste
                          • - - Water
                          • - - Basil, dried
                          • - - Oregano, dried
                          • - - Garlic powder
                          • - - Onion powder
                          • - - Black pepper, ground
                          • 3 lb 2 oz Mozzarella cheese, lite, shredded
                          • 10 lb *Grapes, halved

                          Measure

                          • - - Pan spray, garlic
                          • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
                          • 3 qt 3 cups Tomato paste
                          • 2 qt 2 cups Water
                          • ¼ cup 2 Tbsp 2 tsp Basil, dried
                          • ¼ cup 2 Tbsp 2 tsp Oregano, dried
                          • 3 Tbsp 1 tsp Garlic powder
                          • 3 Tbsp 1 tsp Onion powder
                          • 1 Tbsp 2 tsp Black pepper, ground
                          • - - Mozzarella cheese, lite, shredded
                          • 1 gal 2 qt 1 cup *Grapes, halved
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Pan spray, garlic
                            • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                            • 3 lb 12 oz Tomato paste
                            • - - Water
                            • - - Basil, dried
                            • - - Oregano, dried
                            • - - Garlic powder
                            • - - Onion powder
                            • - - Black pepper, ground
                            • 1 lb 9 oz Mozzarella cheese, lite, shredded
                            • 5 lb *Grapes, halved

                            Measure

                            • - - Pan spray, garlic
                            • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
                            • 1 qt 3 ½ cups Tomato paste
                            • 1 qt 1 cup Water
                            • 3 Tbsp 1 tsp Basil, dried
                            • 3 Tbsp 1 tsp Oregano, dried
                            • 1 Tbsp 2 tsp Garlic powder
                            • 1 Tbsp 2 tsp Onion powder
                            • 2 ½ tsp Black pepper, ground
                            • - - Mozzarella cheese, lite, shredded
                            • 3 qt ½ cup *Grapes, halved

                            100 Servings

                              Weight

                              • - - Pan spray, garlic
                              • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                              • 7 lb 8 oz Tomato paste
                              • - - Water
                              • - - Basil, dried
                              • - - Oregano, dried
                              • - - Garlic powder
                              • - - Onion powder
                              • - - Black pepper, ground
                              • 3 lb 2 oz Mozzarella cheese, lite, shredded
                              • 10 lb *Grapes, halved

                              Measure

                              • - - Pan spray, garlic
                              • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
                              • 3 qt 3 cups Tomato paste
                              • 2 qt 2 cups Water
                              • ¼ cup 2 Tbsp 2 tsp Basil, dried
                              • ¼ cup 2 Tbsp 2 tsp Oregano, dried
                              • 3 Tbsp 1 tsp Garlic powder
                              • 3 Tbsp 1 tsp Onion powder
                              • 1 Tbsp 2 tsp Black pepper, ground
                              • - - Mozzarella cheese, lite, shredded
                              • 1 gal 2 qt 1 cup *Grapes, halved

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Pan spray, garlic
                                • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                                • 3 lb 12 oz Tomato paste
                                • - - Water
                                • - - Basil, dried
                                • - - Oregano, dried
                                • - - Garlic powder
                                • - - Onion powder
                                • - - Black pepper, ground
                                • 1 lb 9 oz Mozzarella cheese, lite, shredded
                                • 5 lb *Grapes, halved

                                Measure

                                • - - Pan spray, garlic
                                • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
                                • 1 qt 3 ½ cups Tomato paste
                                • 1 qt 1 cup Water
                                • 3 Tbsp 1 tsp Basil, dried
                                • 3 Tbsp 1 tsp Oregano, dried
                                • 1 Tbsp 2 tsp Garlic powder
                                • 1 Tbsp 2 tsp Onion powder
                                • 2 ½ tsp Black pepper, ground
                                • - - Mozzarella cheese, lite, shredded
                                • 3 qt ½ cup *Grapes, halved

                                100 Servings

                                  Weight

                                  • - - Pan spray, garlic
                                  • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                                  • 7 lb 8 oz Tomato paste
                                  • - - Water
                                  • - - Basil, dried
                                  • - - Oregano, dried
                                  • - - Garlic powder
                                  • - - Onion powder
                                  • - - Black pepper, ground
                                  • 3 lb 2 oz Mozzarella cheese, lite, shredded
                                  • 10 lb *Grapes, halved

                                  Measure

                                  • - - Pan spray, garlic
                                  • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
                                  • 3 qt 3 cups Tomato paste
                                  • 2 qt 2 cups Water
                                  • ¼ cup 2 Tbsp 2 tsp Basil, dried
                                  • ¼ cup 2 Tbsp 2 tsp Oregano, dried
                                  • 3 Tbsp 1 tsp Garlic powder
                                  • 3 Tbsp 1 tsp Onion powder
                                  • 1 Tbsp 2 tsp Black pepper, ground
                                  • - - Mozzarella cheese, lite, shredded
                                  • 1 gal 2 qt 1 cup *Grapes, halved
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Pan spray, garlic
                                    • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                                    • 3 lb 12 oz Tomato paste
                                    • - - Water
                                    • - - Basil, dried
                                    • - - Oregano, dried
                                    • - - Garlic powder
                                    • - - Onion powder
                                    • - - Black pepper, ground
                                    • 1 lb 9 oz Mozzarella cheese, lite, shredded
                                    • 5 lb *Grapes, halved

                                    Measure

                                    • - - Pan spray, garlic
                                    • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
                                    • 1 qt 3 ½ cups Tomato paste
                                    • 1 qt 1 cup Water
                                    • 3 Tbsp 1 tsp Basil, dried
                                    • 3 Tbsp 1 tsp Oregano, dried
                                    • 1 Tbsp 2 tsp Garlic powder
                                    • 1 Tbsp 2 tsp Onion powder
                                    • 2 ½ tsp Black pepper, ground
                                    • - - Mozzarella cheese, lite, shredded
                                    • 3 qt ½ cup *Grapes, halved

                                    100 Servings

                                      Weight

                                      • - - Pan spray, garlic
                                      • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                                      • 7 lb 8 oz Tomato paste
                                      • - - Water
                                      • - - Basil, dried
                                      • - - Oregano, dried
                                      • - - Garlic powder
                                      • - - Onion powder
                                      • - - Black pepper, ground
                                      • 3 lb 2 oz Mozzarella cheese, lite, shredded
                                      • 10 lb *Grapes, halved

                                      Measure

                                      • - - Pan spray, garlic
                                      • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
                                      • 3 qt 3 cups Tomato paste
                                      • 2 qt 2 cups Water
                                      • ¼ cup 2 Tbsp 2 tsp Basil, dried
                                      • ¼ cup 2 Tbsp 2 tsp Oregano, dried
                                      • 3 Tbsp 1 tsp Garlic powder
                                      • 3 Tbsp 1 tsp Onion powder
                                      • 1 Tbsp 2 tsp Black pepper, ground
                                      • - - Mozzarella cheese, lite, shredded
                                      • 1 gal 2 qt 1 cup *Grapes, halved

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Pan spray, garlic
                                        • 6 lb 4 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                                        • 3 lb 12 oz Tomato paste
                                        • - - Water
                                        • - - Basil, dried
                                        • - - Oregano, dried
                                        • - - Garlic powder
                                        • - - Onion powder
                                        • - - Black pepper, ground
                                        • 1 lb 9 oz Mozzarella cheese, lite, shredded
                                        • 5 lb *Grapes, halved

                                        Measure

                                        • - - Pan spray, garlic
                                        • 50 each Flatbread, whole grain-rich, fully baked, 2 oz each
                                        • 1 qt 3 ½ cups Tomato paste
                                        • 1 qt 1 cup Water
                                        • 3 Tbsp 1 tsp Basil, dried
                                        • 3 Tbsp 1 tsp Oregano, dried
                                        • 1 Tbsp 2 tsp Garlic powder
                                        • 1 Tbsp 2 tsp Onion powder
                                        • 2 ½ tsp Black pepper, ground
                                        • - - Mozzarella cheese, lite, shredded
                                        • 3 qt ½ cup *Grapes, halved

                                        100 Servings

                                          Weight

                                          • - - Pan spray, garlic
                                          • 12 lb 8 oz Flatbread, whole grain-rich, fully baked, 2 oz each
                                          • 7 lb 8 oz Tomato paste
                                          • - - Water
                                          • - - Basil, dried
                                          • - - Oregano, dried
                                          • - - Garlic powder
                                          • - - Onion powder
                                          • - - Black pepper, ground
                                          • 3 lb 2 oz Mozzarella cheese, lite, shredded
                                          • 10 lb *Grapes, halved

                                          Measure

                                          • - - Pan spray, garlic
                                          • 100 each Flatbread, whole grain-rich, fully baked, 2 oz each
                                          • 3 qt 3 cups Tomato paste
                                          • 2 qt 2 cups Water
                                          • ¼ cup 2 Tbsp 2 tsp Basil, dried
                                          • ¼ cup 2 Tbsp 2 tsp Oregano, dried
                                          • 3 Tbsp 1 tsp Garlic powder
                                          • 3 Tbsp 1 tsp Onion powder
                                          • 1 Tbsp 2 tsp Black pepper, ground
                                          • - - Mozzarella cheese, lite, shredded
                                          • 1 gal 2 qt 1 cup *Grapes, halved
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat convection oven to 400 ºF.
                                          • Spray full-sheet pans (18” x 26”) with garlic pan spray.
                                            For 50 servings, use 5 sheet pans.
                                            For 100 servings, use 10 sheet pans.
                                          • Lay out flatbreads on the sheet pans. Each full-sheet pan will hold about 12 flatbreads.
                                          • In a large mixing bowl, combine tomato paste, water, dried basil, dried oregano, garlic powder, onion powder, and ground black pepper.
                                          • Spread 2 oz of tomato mixture on each flatbread using a 2 oz spoodle.
                                          • Sprinkle ½ oz mozzarella cheese on top of each flatbread.
                                          • Place ¼ cup of halved grapes on each flatbread.
                                          • Cook in convection oven for 10 minutes at 400 ºF.
                                            Critical Control Point: Heat flatbread to 135 ºF or higher. Hold for hot service at 135 ºF or higher.
                                          • Serve using tongs or a spatula.

                                          Nutrition INFORMATION

                                          Charcuterie Flatbread State(California) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 flatbread
                                          Calories
                                          271
                                          Total Fat
                                           
                                          6.6
                                          g
                                          10
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          5
                                          mg
                                          2
                                          %
                                          Sodium
                                           
                                          440
                                          mg
                                          19
                                          %
                                          Total Carbohydrate
                                           
                                          43.4
                                          g
                                          14
                                          %
                                          Dietary Fiber
                                           
                                          4.9
                                          g
                                          20
                                          %
                                          Total Sugars
                                           
                                          12.7
                                          g
                                          14
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          11.2
                                          g
                                          22
                                          %
                                          Vitamin A
                                           
                                          632.8
                                          IU
                                          13
                                          %
                                          Vitamin C
                                           
                                          8.5
                                          mg
                                          10
                                          %
                                          Vitamin D
                                           
                                          10000
                                          IU
                                          66667
                                          %
                                          Calcium
                                           
                                          37.4
                                          mg
                                          4
                                          %
                                          Iron
                                           
                                          2.9
                                          mg
                                          16
                                          %
                                          Potassium
                                           
                                          10000
                                          mg
                                          286
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Grapes: 5 lb 12 oz
                                          100 Servings:
                                          Grapes: 11 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will changeduring preparation or when a variation of the ingredients is available.
                                          The food safety temperatures are based on the FDA Food Code. Some information included in this guide may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          50 flatbreads
                                          About 22 lb 14 oz
                                          100 Servings:
                                          100 flatbreads
                                          About 45 lb 12 oz