Tex Mex Meatloaf State (Washington) Child Nutrition Agency Developed Recipe

American-style meatloaf with a Tex Mex flair.
NSLP/SBP CREDITING INFORMATION
1¾” (4 oz) slice provides ⅛ cup other vegetable, 1¾ oz equivalent meats/meat alternates.
 
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Washington State, Office of Superintendent of Public Instruction on behalf of Orcas island School District
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 1 hr 30 mins
Cook Time 2 hrs
Total Time 3 hrs 30 mins

Ingredients
 

50 Servings

    Weight

    • 1 lb Oats, rolled, quick, dry
    • 2 lb *Onion, mature, rough chopped
    • 12 oz *Celery, diced
    • 12 oz *Bell peppers, green, diced
    • 1½ oz Garlic, raw, chopped
    • 1 lb Chip, corn, tortilla, low sodium
    • 6 oz Tomato paste, canned, no salt added
    • - - Beef stock, low sodium
    • - - Eggs, fresh, Grade AA, Large
    • - - Mexican oregano, dried
    • - - Paprika, smoked
    • - - Chili powder
    • - - Cumin, ground
    • - - Salt, kosher
    • - - Black pepper, ground
    • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
    • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
    • 9½ oz Ketchup, tomato
    • 9⅕ oz Salsa

    Measure

    • 1 qt 2¼ cups Oats, rolled, quick, dry
    • 1 qt 1⅔ cups *Onion, mature, rough chopped
    • 2⅔ cups *Celery, diced
    • 3 cups *Bell peppers, green, diced
    • 3 Tbsp Garlic, raw, chopped
    • - - Chip, corn, tortilla, low sodium
    • ½ cup 2 Tbsp Tomato paste, canned, no salt added
    • 2 cups Beef stock, low sodium
    • 5 each Eggs, fresh, Grade AA, Large
    • 1 tsp Mexican oregano, dried
    • 2 Tbsp Paprika, smoked
    • 2 Tbsp Chili powder
    • 1 Tbsp Cumin, ground
    • 1½ Tbsp Salt, kosher
    • 1 Tbsp Black pepper, ground
    • - - Beef, ground, fresh, no more than 10% fat
    • - - Turkey, ground, fresh, no more than 7% fat
    • 1 cup Ketchup, tomato
    • 1 cup Salsa

    100 Servings

      Weight

      • 2 lb Oats, rolled, quick, dry
      • 4 lb *Onion, mature, rough chopped
      • 1 lb 8 oz *Celery, diced
      • 1 lb 8 oz *Bell peppers, green, diced
      • 3 oz Garlic, raw, chopped
      • 2 lb Chip, corn, tortilla, low sodium
      • 12 oz Tomato paste, canned, no salt added
      • - - Beef stock, low sodium
      • - - Eggs, fresh, Grade AA, Large
      • - - Mexican oregano, dried
      • - - Paprika, smoked
      • - - Chili powder
      • - - Cumin, ground
      • - - Salt, kosher
      • - - Black pepper, ground
      • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
      • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
      • 1 lb 3⅕ oz Ketchup, tomato
      • 1 lb 2⅖ oz Salsa

      Measure

      • 3 qt ½ cup Oats, rolled, quick, dry
      • 2 qt 3⅓ cups *Onion, mature, rough chopped
      • 1 qt 1⅓ cups *Celery, diced
      • 1 qt 2 cups *Bell peppers, green, diced
      • ¼ cup 2 Tbsp Garlic, raw, chopped
      • - - Chip, corn, tortilla, low sodium
      • 1¼ cups Tomato paste, canned, no salt added
      • 1 qt Beef stock, low sodium
      • 10 each Eggs, fresh, Grade AA, Large
      • 2 tsp Mexican oregano, dried
      • ¼ cup Paprika, smoked
      • ¼ cup Chili powder
      • 2 Tbsp Cumin, ground
      • 3 Tbsp Salt, kosher
      • 2 Tbsp Black pepper, ground
      • - - Beef, ground, fresh, no more than 10% fat
      • - - Turkey, ground, fresh, no more than 7% fat
      • 2 cups Ketchup, tomato
      • 2 cups Salsa

      Quantity
       

      50 Servings

        Weight

        • 1 lb Oats, rolled, quick, dry
        • 2 lb *Onion, mature, rough chopped
        • 12 oz *Celery, diced
        • 12 oz *Bell peppers, green, diced
        • 1½ oz Garlic, raw, chopped
        • 1 lb Chip, corn, tortilla, low sodium
        • 6 oz Tomato paste, canned, no salt added
        • - - Beef stock, low sodium
        • - - Eggs, fresh, Grade AA, Large
        • - - Mexican oregano, dried
        • - - Paprika, smoked
        • - - Chili powder
        • - - Cumin, ground
        • - - Salt, kosher
        • - - Black pepper, ground
        • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
        • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
        • 9½ oz Ketchup, tomato
        • 9⅕ oz Salsa

        Measure

        • 1 qt 2¼ cups Oats, rolled, quick, dry
        • 1 qt 1⅔ cups *Onion, mature, rough chopped
        • 2⅔ cups *Celery, diced
        • 3 cups *Bell peppers, green, diced
        • 3 Tbsp Garlic, raw, chopped
        • - - Chip, corn, tortilla, low sodium
        • ½ cup 2 Tbsp Tomato paste, canned, no salt added
        • 2 cups Beef stock, low sodium
        • 5 each Eggs, fresh, Grade AA, Large
        • 1 tsp Mexican oregano, dried
        • 2 Tbsp Paprika, smoked
        • 2 Tbsp Chili powder
        • 1 Tbsp Cumin, ground
        • 1½ Tbsp Salt, kosher
        • 1 Tbsp Black pepper, ground
        • - - Beef, ground, fresh, no more than 10% fat
        • - - Turkey, ground, fresh, no more than 7% fat
        • 1 cup Ketchup, tomato
        • 1 cup Salsa

        100 Servings

          Weight

          • 2 lb Oats, rolled, quick, dry
          • 4 lb *Onion, mature, rough chopped
          • 1 lb 8 oz *Celery, diced
          • 1 lb 8 oz *Bell peppers, green, diced
          • 3 oz Garlic, raw, chopped
          • 2 lb Chip, corn, tortilla, low sodium
          • 12 oz Tomato paste, canned, no salt added
          • - - Beef stock, low sodium
          • - - Eggs, fresh, Grade AA, Large
          • - - Mexican oregano, dried
          • - - Paprika, smoked
          • - - Chili powder
          • - - Cumin, ground
          • - - Salt, kosher
          • - - Black pepper, ground
          • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
          • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
          • 1 lb 3⅕ oz Ketchup, tomato
          • 1 lb 2⅖ oz Salsa

          Measure

          • 3 qt ½ cup Oats, rolled, quick, dry
          • 2 qt 3⅓ cups *Onion, mature, rough chopped
          • 1 qt 1⅓ cups *Celery, diced
          • 1 qt 2 cups *Bell peppers, green, diced
          • ¼ cup 2 Tbsp Garlic, raw, chopped
          • - - Chip, corn, tortilla, low sodium
          • 1¼ cups Tomato paste, canned, no salt added
          • 1 qt Beef stock, low sodium
          • 10 each Eggs, fresh, Grade AA, Large
          • 2 tsp Mexican oregano, dried
          • ¼ cup Paprika, smoked
          • ¼ cup Chili powder
          • 2 Tbsp Cumin, ground
          • 3 Tbsp Salt, kosher
          • 2 Tbsp Black pepper, ground
          • - - Beef, ground, fresh, no more than 10% fat
          • - - Turkey, ground, fresh, no more than 7% fat
          • 2 cups Ketchup, tomato
          • 2 cups Salsa

          Ingredients
           

          50 Servings

            Weight

            • 1 lb Oats, rolled, quick, dry
            • 2 lb *Onion, mature, rough chopped
            • 12 oz *Celery, diced
            • 12 oz *Bell peppers, green, diced
            • 1½ oz Garlic, raw, chopped
            • 1 lb Chip, corn, tortilla, low sodium
            • 6 oz Tomato paste, canned, no salt added
            • - - Beef stock, low sodium
            • - - Eggs, fresh, Grade AA, Large
            • - - Mexican oregano, dried
            • - - Paprika, smoked
            • - - Chili powder
            • - - Cumin, ground
            • - - Salt, kosher
            • - - Black pepper, ground
            • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
            • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
            • 9½ oz Ketchup, tomato
            • 9⅕ oz Salsa

            Measure

            • 1 qt 2¼ cups Oats, rolled, quick, dry
            • 1 qt 1⅔ cups *Onion, mature, rough chopped
            • 2⅔ cups *Celery, diced
            • 3 cups *Bell peppers, green, diced
            • 3 Tbsp Garlic, raw, chopped
            • - - Chip, corn, tortilla, low sodium
            • ½ cup 2 Tbsp Tomato paste, canned, no salt added
            • 2 cups Beef stock, low sodium
            • 5 each Eggs, fresh, Grade AA, Large
            • 1 tsp Mexican oregano, dried
            • 2 Tbsp Paprika, smoked
            • 2 Tbsp Chili powder
            • 1 Tbsp Cumin, ground
            • 1½ Tbsp Salt, kosher
            • 1 Tbsp Black pepper, ground
            • - - Beef, ground, fresh, no more than 10% fat
            • - - Turkey, ground, fresh, no more than 7% fat
            • 1 cup Ketchup, tomato
            • 1 cup Salsa

            100 Servings

              Weight

              • 2 lb Oats, rolled, quick, dry
              • 4 lb *Onion, mature, rough chopped
              • 1 lb 8 oz *Celery, diced
              • 1 lb 8 oz *Bell peppers, green, diced
              • 3 oz Garlic, raw, chopped
              • 2 lb Chip, corn, tortilla, low sodium
              • 12 oz Tomato paste, canned, no salt added
              • - - Beef stock, low sodium
              • - - Eggs, fresh, Grade AA, Large
              • - - Mexican oregano, dried
              • - - Paprika, smoked
              • - - Chili powder
              • - - Cumin, ground
              • - - Salt, kosher
              • - - Black pepper, ground
              • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
              • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
              • 1 lb 3⅕ oz Ketchup, tomato
              • 1 lb 2⅖ oz Salsa

              Measure

              • 3 qt ½ cup Oats, rolled, quick, dry
              • 2 qt 3⅓ cups *Onion, mature, rough chopped
              • 1 qt 1⅓ cups *Celery, diced
              • 1 qt 2 cups *Bell peppers, green, diced
              • ¼ cup 2 Tbsp Garlic, raw, chopped
              • - - Chip, corn, tortilla, low sodium
              • 1¼ cups Tomato paste, canned, no salt added
              • 1 qt Beef stock, low sodium
              • 10 each Eggs, fresh, Grade AA, Large
              • 2 tsp Mexican oregano, dried
              • ¼ cup Paprika, smoked
              • ¼ cup Chili powder
              • 2 Tbsp Cumin, ground
              • 3 Tbsp Salt, kosher
              • 2 Tbsp Black pepper, ground
              • - - Beef, ground, fresh, no more than 10% fat
              • - - Turkey, ground, fresh, no more than 7% fat
              • 2 cups Ketchup, tomato
              • 2 cups Salsa

              Quantity
               

              50 Servings

                Weight

                • 1 lb Oats, rolled, quick, dry
                • 2 lb *Onion, mature, rough chopped
                • 12 oz *Celery, diced
                • 12 oz *Bell peppers, green, diced
                • 1½ oz Garlic, raw, chopped
                • 1 lb Chip, corn, tortilla, low sodium
                • 6 oz Tomato paste, canned, no salt added
                • - - Beef stock, low sodium
                • - - Eggs, fresh, Grade AA, Large
                • - - Mexican oregano, dried
                • - - Paprika, smoked
                • - - Chili powder
                • - - Cumin, ground
                • - - Salt, kosher
                • - - Black pepper, ground
                • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
                • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
                • 9½ oz Ketchup, tomato
                • 9⅕ oz Salsa

                Measure

                • 1 qt 2¼ cups Oats, rolled, quick, dry
                • 1 qt 1⅔ cups *Onion, mature, rough chopped
                • 2⅔ cups *Celery, diced
                • 3 cups *Bell peppers, green, diced
                • 3 Tbsp Garlic, raw, chopped
                • - - Chip, corn, tortilla, low sodium
                • ½ cup 2 Tbsp Tomato paste, canned, no salt added
                • 2 cups Beef stock, low sodium
                • 5 each Eggs, fresh, Grade AA, Large
                • 1 tsp Mexican oregano, dried
                • 2 Tbsp Paprika, smoked
                • 2 Tbsp Chili powder
                • 1 Tbsp Cumin, ground
                • 1½ Tbsp Salt, kosher
                • 1 Tbsp Black pepper, ground
                • - - Beef, ground, fresh, no more than 10% fat
                • - - Turkey, ground, fresh, no more than 7% fat
                • 1 cup Ketchup, tomato
                • 1 cup Salsa

                100 Servings

                  Weight

                  • 2 lb Oats, rolled, quick, dry
                  • 4 lb *Onion, mature, rough chopped
                  • 1 lb 8 oz *Celery, diced
                  • 1 lb 8 oz *Bell peppers, green, diced
                  • 3 oz Garlic, raw, chopped
                  • 2 lb Chip, corn, tortilla, low sodium
                  • 12 oz Tomato paste, canned, no salt added
                  • - - Beef stock, low sodium
                  • - - Eggs, fresh, Grade AA, Large
                  • - - Mexican oregano, dried
                  • - - Paprika, smoked
                  • - - Chili powder
                  • - - Cumin, ground
                  • - - Salt, kosher
                  • - - Black pepper, ground
                  • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
                  • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
                  • 1 lb 3⅕ oz Ketchup, tomato
                  • 1 lb 2⅖ oz Salsa

                  Measure

                  • 3 qt ½ cup Oats, rolled, quick, dry
                  • 2 qt 3⅓ cups *Onion, mature, rough chopped
                  • 1 qt 1⅓ cups *Celery, diced
                  • 1 qt 2 cups *Bell peppers, green, diced
                  • ¼ cup 2 Tbsp Garlic, raw, chopped
                  • - - Chip, corn, tortilla, low sodium
                  • 1¼ cups Tomato paste, canned, no salt added
                  • 1 qt Beef stock, low sodium
                  • 10 each Eggs, fresh, Grade AA, Large
                  • 2 tsp Mexican oregano, dried
                  • ¼ cup Paprika, smoked
                  • ¼ cup Chili powder
                  • 2 Tbsp Cumin, ground
                  • 3 Tbsp Salt, kosher
                  • 2 Tbsp Black pepper, ground
                  • - - Beef, ground, fresh, no more than 10% fat
                  • - - Turkey, ground, fresh, no more than 7% fat
                  • 2 cups Ketchup, tomato
                  • 2 cups Salsa
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb Oats, rolled, quick, dry
                    • 2 lb *Onion, mature, rough chopped
                    • 12 oz *Celery, diced
                    • 12 oz *Bell peppers, green, diced
                    • 1½ oz Garlic, raw, chopped
                    • 1 lb Chip, corn, tortilla, low sodium
                    • 6 oz Tomato paste, canned, no salt added
                    • - - Beef stock, low sodium
                    • - - Eggs, fresh, Grade AA, Large
                    • - - Mexican oregano, dried
                    • - - Paprika, smoked
                    • - - Chili powder
                    • - - Cumin, ground
                    • - - Salt, kosher
                    • - - Black pepper, ground
                    • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
                    • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
                    • 9½ oz Ketchup, tomato
                    • 9⅕ oz Salsa

                    Measure

                    • 1 qt 2¼ cups Oats, rolled, quick, dry
                    • 1 qt 1⅔ cups *Onion, mature, rough chopped
                    • 2⅔ cups *Celery, diced
                    • 3 cups *Bell peppers, green, diced
                    • 3 Tbsp Garlic, raw, chopped
                    • - - Chip, corn, tortilla, low sodium
                    • ½ cup 2 Tbsp Tomato paste, canned, no salt added
                    • 2 cups Beef stock, low sodium
                    • 5 each Eggs, fresh, Grade AA, Large
                    • 1 tsp Mexican oregano, dried
                    • 2 Tbsp Paprika, smoked
                    • 2 Tbsp Chili powder
                    • 1 Tbsp Cumin, ground
                    • 1½ Tbsp Salt, kosher
                    • 1 Tbsp Black pepper, ground
                    • - - Beef, ground, fresh, no more than 10% fat
                    • - - Turkey, ground, fresh, no more than 7% fat
                    • 1 cup Ketchup, tomato
                    • 1 cup Salsa

                    100 Servings

                      Weight

                      • 2 lb Oats, rolled, quick, dry
                      • 4 lb *Onion, mature, rough chopped
                      • 1 lb 8 oz *Celery, diced
                      • 1 lb 8 oz *Bell peppers, green, diced
                      • 3 oz Garlic, raw, chopped
                      • 2 lb Chip, corn, tortilla, low sodium
                      • 12 oz Tomato paste, canned, no salt added
                      • - - Beef stock, low sodium
                      • - - Eggs, fresh, Grade AA, Large
                      • - - Mexican oregano, dried
                      • - - Paprika, smoked
                      • - - Chili powder
                      • - - Cumin, ground
                      • - - Salt, kosher
                      • - - Black pepper, ground
                      • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
                      • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
                      • 1 lb 3⅕ oz Ketchup, tomato
                      • 1 lb 2⅖ oz Salsa

                      Measure

                      • 3 qt ½ cup Oats, rolled, quick, dry
                      • 2 qt 3⅓ cups *Onion, mature, rough chopped
                      • 1 qt 1⅓ cups *Celery, diced
                      • 1 qt 2 cups *Bell peppers, green, diced
                      • ¼ cup 2 Tbsp Garlic, raw, chopped
                      • - - Chip, corn, tortilla, low sodium
                      • 1¼ cups Tomato paste, canned, no salt added
                      • 1 qt Beef stock, low sodium
                      • 10 each Eggs, fresh, Grade AA, Large
                      • 2 tsp Mexican oregano, dried
                      • ¼ cup Paprika, smoked
                      • ¼ cup Chili powder
                      • 2 Tbsp Cumin, ground
                      • 3 Tbsp Salt, kosher
                      • 2 Tbsp Black pepper, ground
                      • - - Beef, ground, fresh, no more than 10% fat
                      • - - Turkey, ground, fresh, no more than 7% fat
                      • 2 cups Ketchup, tomato
                      • 2 cups Salsa

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb Oats, rolled, quick, dry
                        • 2 lb *Onion, mature, rough chopped
                        • 12 oz *Celery, diced
                        • 12 oz *Bell peppers, green, diced
                        • 1½ oz Garlic, raw, chopped
                        • 1 lb Chip, corn, tortilla, low sodium
                        • 6 oz Tomato paste, canned, no salt added
                        • - - Beef stock, low sodium
                        • - - Eggs, fresh, Grade AA, Large
                        • - - Mexican oregano, dried
                        • - - Paprika, smoked
                        • - - Chili powder
                        • - - Cumin, ground
                        • - - Salt, kosher
                        • - - Black pepper, ground
                        • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
                        • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
                        • 9½ oz Ketchup, tomato
                        • 9⅕ oz Salsa

                        Measure

                        • 1 qt 2¼ cups Oats, rolled, quick, dry
                        • 1 qt 1⅔ cups *Onion, mature, rough chopped
                        • 2⅔ cups *Celery, diced
                        • 3 cups *Bell peppers, green, diced
                        • 3 Tbsp Garlic, raw, chopped
                        • - - Chip, corn, tortilla, low sodium
                        • ½ cup 2 Tbsp Tomato paste, canned, no salt added
                        • 2 cups Beef stock, low sodium
                        • 5 each Eggs, fresh, Grade AA, Large
                        • 1 tsp Mexican oregano, dried
                        • 2 Tbsp Paprika, smoked
                        • 2 Tbsp Chili powder
                        • 1 Tbsp Cumin, ground
                        • 1½ Tbsp Salt, kosher
                        • 1 Tbsp Black pepper, ground
                        • - - Beef, ground, fresh, no more than 10% fat
                        • - - Turkey, ground, fresh, no more than 7% fat
                        • 1 cup Ketchup, tomato
                        • 1 cup Salsa

                        100 Servings

                          Weight

                          • 2 lb Oats, rolled, quick, dry
                          • 4 lb *Onion, mature, rough chopped
                          • 1 lb 8 oz *Celery, diced
                          • 1 lb 8 oz *Bell peppers, green, diced
                          • 3 oz Garlic, raw, chopped
                          • 2 lb Chip, corn, tortilla, low sodium
                          • 12 oz Tomato paste, canned, no salt added
                          • - - Beef stock, low sodium
                          • - - Eggs, fresh, Grade AA, Large
                          • - - Mexican oregano, dried
                          • - - Paprika, smoked
                          • - - Chili powder
                          • - - Cumin, ground
                          • - - Salt, kosher
                          • - - Black pepper, ground
                          • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
                          • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
                          • 1 lb 3⅕ oz Ketchup, tomato
                          • 1 lb 2⅖ oz Salsa

                          Measure

                          • 3 qt ½ cup Oats, rolled, quick, dry
                          • 2 qt 3⅓ cups *Onion, mature, rough chopped
                          • 1 qt 1⅓ cups *Celery, diced
                          • 1 qt 2 cups *Bell peppers, green, diced
                          • ¼ cup 2 Tbsp Garlic, raw, chopped
                          • - - Chip, corn, tortilla, low sodium
                          • 1¼ cups Tomato paste, canned, no salt added
                          • 1 qt Beef stock, low sodium
                          • 10 each Eggs, fresh, Grade AA, Large
                          • 2 tsp Mexican oregano, dried
                          • ¼ cup Paprika, smoked
                          • ¼ cup Chili powder
                          • 2 Tbsp Cumin, ground
                          • 3 Tbsp Salt, kosher
                          • 2 Tbsp Black pepper, ground
                          • - - Beef, ground, fresh, no more than 10% fat
                          • - - Turkey, ground, fresh, no more than 7% fat
                          • 2 cups Ketchup, tomato
                          • 2 cups Salsa
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb Oats, rolled, quick, dry
                            • 2 lb *Onion, mature, rough chopped
                            • 12 oz *Celery, diced
                            • 12 oz *Bell peppers, green, diced
                            • 1½ oz Garlic, raw, chopped
                            • 1 lb Chip, corn, tortilla, low sodium
                            • 6 oz Tomato paste, canned, no salt added
                            • - - Beef stock, low sodium
                            • - - Eggs, fresh, Grade AA, Large
                            • - - Mexican oregano, dried
                            • - - Paprika, smoked
                            • - - Chili powder
                            • - - Cumin, ground
                            • - - Salt, kosher
                            • - - Black pepper, ground
                            • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
                            • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
                            • 9½ oz Ketchup, tomato
                            • 9⅕ oz Salsa

                            Measure

                            • 1 qt 2¼ cups Oats, rolled, quick, dry
                            • 1 qt 1⅔ cups *Onion, mature, rough chopped
                            • 2⅔ cups *Celery, diced
                            • 3 cups *Bell peppers, green, diced
                            • 3 Tbsp Garlic, raw, chopped
                            • - - Chip, corn, tortilla, low sodium
                            • ½ cup 2 Tbsp Tomato paste, canned, no salt added
                            • 2 cups Beef stock, low sodium
                            • 5 each Eggs, fresh, Grade AA, Large
                            • 1 tsp Mexican oregano, dried
                            • 2 Tbsp Paprika, smoked
                            • 2 Tbsp Chili powder
                            • 1 Tbsp Cumin, ground
                            • 1½ Tbsp Salt, kosher
                            • 1 Tbsp Black pepper, ground
                            • - - Beef, ground, fresh, no more than 10% fat
                            • - - Turkey, ground, fresh, no more than 7% fat
                            • 1 cup Ketchup, tomato
                            • 1 cup Salsa

                            100 Servings

                              Weight

                              • 2 lb Oats, rolled, quick, dry
                              • 4 lb *Onion, mature, rough chopped
                              • 1 lb 8 oz *Celery, diced
                              • 1 lb 8 oz *Bell peppers, green, diced
                              • 3 oz Garlic, raw, chopped
                              • 2 lb Chip, corn, tortilla, low sodium
                              • 12 oz Tomato paste, canned, no salt added
                              • - - Beef stock, low sodium
                              • - - Eggs, fresh, Grade AA, Large
                              • - - Mexican oregano, dried
                              • - - Paprika, smoked
                              • - - Chili powder
                              • - - Cumin, ground
                              • - - Salt, kosher
                              • - - Black pepper, ground
                              • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
                              • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
                              • 1 lb 3⅕ oz Ketchup, tomato
                              • 1 lb 2⅖ oz Salsa

                              Measure

                              • 3 qt ½ cup Oats, rolled, quick, dry
                              • 2 qt 3⅓ cups *Onion, mature, rough chopped
                              • 1 qt 1⅓ cups *Celery, diced
                              • 1 qt 2 cups *Bell peppers, green, diced
                              • ¼ cup 2 Tbsp Garlic, raw, chopped
                              • - - Chip, corn, tortilla, low sodium
                              • 1¼ cups Tomato paste, canned, no salt added
                              • 1 qt Beef stock, low sodium
                              • 10 each Eggs, fresh, Grade AA, Large
                              • 2 tsp Mexican oregano, dried
                              • ¼ cup Paprika, smoked
                              • ¼ cup Chili powder
                              • 2 Tbsp Cumin, ground
                              • 3 Tbsp Salt, kosher
                              • 2 Tbsp Black pepper, ground
                              • - - Beef, ground, fresh, no more than 10% fat
                              • - - Turkey, ground, fresh, no more than 7% fat
                              • 2 cups Ketchup, tomato
                              • 2 cups Salsa

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb Oats, rolled, quick, dry
                                • 2 lb *Onion, mature, rough chopped
                                • 12 oz *Celery, diced
                                • 12 oz *Bell peppers, green, diced
                                • 1½ oz Garlic, raw, chopped
                                • 1 lb Chip, corn, tortilla, low sodium
                                • 6 oz Tomato paste, canned, no salt added
                                • - - Beef stock, low sodium
                                • - - Eggs, fresh, Grade AA, Large
                                • - - Mexican oregano, dried
                                • - - Paprika, smoked
                                • - - Chili powder
                                • - - Cumin, ground
                                • - - Salt, kosher
                                • - - Black pepper, ground
                                • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
                                • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
                                • 9½ oz Ketchup, tomato
                                • 9⅕ oz Salsa

                                Measure

                                • 1 qt 2¼ cups Oats, rolled, quick, dry
                                • 1 qt 1⅔ cups *Onion, mature, rough chopped
                                • 2⅔ cups *Celery, diced
                                • 3 cups *Bell peppers, green, diced
                                • 3 Tbsp Garlic, raw, chopped
                                • - - Chip, corn, tortilla, low sodium
                                • ½ cup 2 Tbsp Tomato paste, canned, no salt added
                                • 2 cups Beef stock, low sodium
                                • 5 each Eggs, fresh, Grade AA, Large
                                • 1 tsp Mexican oregano, dried
                                • 2 Tbsp Paprika, smoked
                                • 2 Tbsp Chili powder
                                • 1 Tbsp Cumin, ground
                                • 1½ Tbsp Salt, kosher
                                • 1 Tbsp Black pepper, ground
                                • - - Beef, ground, fresh, no more than 10% fat
                                • - - Turkey, ground, fresh, no more than 7% fat
                                • 1 cup Ketchup, tomato
                                • 1 cup Salsa

                                100 Servings

                                  Weight

                                  • 2 lb Oats, rolled, quick, dry
                                  • 4 lb *Onion, mature, rough chopped
                                  • 1 lb 8 oz *Celery, diced
                                  • 1 lb 8 oz *Bell peppers, green, diced
                                  • 3 oz Garlic, raw, chopped
                                  • 2 lb Chip, corn, tortilla, low sodium
                                  • 12 oz Tomato paste, canned, no salt added
                                  • - - Beef stock, low sodium
                                  • - - Eggs, fresh, Grade AA, Large
                                  • - - Mexican oregano, dried
                                  • - - Paprika, smoked
                                  • - - Chili powder
                                  • - - Cumin, ground
                                  • - - Salt, kosher
                                  • - - Black pepper, ground
                                  • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
                                  • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
                                  • 1 lb 3⅕ oz Ketchup, tomato
                                  • 1 lb 2⅖ oz Salsa

                                  Measure

                                  • 3 qt ½ cup Oats, rolled, quick, dry
                                  • 2 qt 3⅓ cups *Onion, mature, rough chopped
                                  • 1 qt 1⅓ cups *Celery, diced
                                  • 1 qt 2 cups *Bell peppers, green, diced
                                  • ¼ cup 2 Tbsp Garlic, raw, chopped
                                  • - - Chip, corn, tortilla, low sodium
                                  • 1¼ cups Tomato paste, canned, no salt added
                                  • 1 qt Beef stock, low sodium
                                  • 10 each Eggs, fresh, Grade AA, Large
                                  • 2 tsp Mexican oregano, dried
                                  • ¼ cup Paprika, smoked
                                  • ¼ cup Chili powder
                                  • 2 Tbsp Cumin, ground
                                  • 3 Tbsp Salt, kosher
                                  • 2 Tbsp Black pepper, ground
                                  • - - Beef, ground, fresh, no more than 10% fat
                                  • - - Turkey, ground, fresh, no more than 7% fat
                                  • 2 cups Ketchup, tomato
                                  • 2 cups Salsa
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb Oats, rolled, quick, dry
                                    • 2 lb *Onion, mature, rough chopped
                                    • 12 oz *Celery, diced
                                    • 12 oz *Bell peppers, green, diced
                                    • 1½ oz Garlic, raw, chopped
                                    • 1 lb Chip, corn, tortilla, low sodium
                                    • 6 oz Tomato paste, canned, no salt added
                                    • - - Beef stock, low sodium
                                    • - - Eggs, fresh, Grade AA, Large
                                    • - - Mexican oregano, dried
                                    • - - Paprika, smoked
                                    • - - Chili powder
                                    • - - Cumin, ground
                                    • - - Salt, kosher
                                    • - - Black pepper, ground
                                    • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
                                    • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
                                    • 9½ oz Ketchup, tomato
                                    • 9⅕ oz Salsa

                                    Measure

                                    • 1 qt 2¼ cups Oats, rolled, quick, dry
                                    • 1 qt 1⅔ cups *Onion, mature, rough chopped
                                    • 2⅔ cups *Celery, diced
                                    • 3 cups *Bell peppers, green, diced
                                    • 3 Tbsp Garlic, raw, chopped
                                    • - - Chip, corn, tortilla, low sodium
                                    • ½ cup 2 Tbsp Tomato paste, canned, no salt added
                                    • 2 cups Beef stock, low sodium
                                    • 5 each Eggs, fresh, Grade AA, Large
                                    • 1 tsp Mexican oregano, dried
                                    • 2 Tbsp Paprika, smoked
                                    • 2 Tbsp Chili powder
                                    • 1 Tbsp Cumin, ground
                                    • 1½ Tbsp Salt, kosher
                                    • 1 Tbsp Black pepper, ground
                                    • - - Beef, ground, fresh, no more than 10% fat
                                    • - - Turkey, ground, fresh, no more than 7% fat
                                    • 1 cup Ketchup, tomato
                                    • 1 cup Salsa

                                    100 Servings

                                      Weight

                                      • 2 lb Oats, rolled, quick, dry
                                      • 4 lb *Onion, mature, rough chopped
                                      • 1 lb 8 oz *Celery, diced
                                      • 1 lb 8 oz *Bell peppers, green, diced
                                      • 3 oz Garlic, raw, chopped
                                      • 2 lb Chip, corn, tortilla, low sodium
                                      • 12 oz Tomato paste, canned, no salt added
                                      • - - Beef stock, low sodium
                                      • - - Eggs, fresh, Grade AA, Large
                                      • - - Mexican oregano, dried
                                      • - - Paprika, smoked
                                      • - - Chili powder
                                      • - - Cumin, ground
                                      • - - Salt, kosher
                                      • - - Black pepper, ground
                                      • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
                                      • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
                                      • 1 lb 3⅕ oz Ketchup, tomato
                                      • 1 lb 2⅖ oz Salsa

                                      Measure

                                      • 3 qt ½ cup Oats, rolled, quick, dry
                                      • 2 qt 3⅓ cups *Onion, mature, rough chopped
                                      • 1 qt 1⅓ cups *Celery, diced
                                      • 1 qt 2 cups *Bell peppers, green, diced
                                      • ¼ cup 2 Tbsp Garlic, raw, chopped
                                      • - - Chip, corn, tortilla, low sodium
                                      • 1¼ cups Tomato paste, canned, no salt added
                                      • 1 qt Beef stock, low sodium
                                      • 10 each Eggs, fresh, Grade AA, Large
                                      • 2 tsp Mexican oregano, dried
                                      • ¼ cup Paprika, smoked
                                      • ¼ cup Chili powder
                                      • 2 Tbsp Cumin, ground
                                      • 3 Tbsp Salt, kosher
                                      • 2 Tbsp Black pepper, ground
                                      • - - Beef, ground, fresh, no more than 10% fat
                                      • - - Turkey, ground, fresh, no more than 7% fat
                                      • 2 cups Ketchup, tomato
                                      • 2 cups Salsa

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb Oats, rolled, quick, dry
                                        • 2 lb *Onion, mature, rough chopped
                                        • 12 oz *Celery, diced
                                        • 12 oz *Bell peppers, green, diced
                                        • 1½ oz Garlic, raw, chopped
                                        • 1 lb Chip, corn, tortilla, low sodium
                                        • 6 oz Tomato paste, canned, no salt added
                                        • - - Beef stock, low sodium
                                        • - - Eggs, fresh, Grade AA, Large
                                        • - - Mexican oregano, dried
                                        • - - Paprika, smoked
                                        • - - Chili powder
                                        • - - Cumin, ground
                                        • - - Salt, kosher
                                        • - - Black pepper, ground
                                        • 3 lb 12 oz Beef, ground, fresh, no more than 10% fat
                                        • 3 lb 12 oz Turkey, ground, fresh, no more than 7% fat
                                        • 9½ oz Ketchup, tomato
                                        • 9⅕ oz Salsa

                                        Measure

                                        • 1 qt 2¼ cups Oats, rolled, quick, dry
                                        • 1 qt 1⅔ cups *Onion, mature, rough chopped
                                        • 2⅔ cups *Celery, diced
                                        • 3 cups *Bell peppers, green, diced
                                        • 3 Tbsp Garlic, raw, chopped
                                        • - - Chip, corn, tortilla, low sodium
                                        • ½ cup 2 Tbsp Tomato paste, canned, no salt added
                                        • 2 cups Beef stock, low sodium
                                        • 5 each Eggs, fresh, Grade AA, Large
                                        • 1 tsp Mexican oregano, dried
                                        • 2 Tbsp Paprika, smoked
                                        • 2 Tbsp Chili powder
                                        • 1 Tbsp Cumin, ground
                                        • 1½ Tbsp Salt, kosher
                                        • 1 Tbsp Black pepper, ground
                                        • - - Beef, ground, fresh, no more than 10% fat
                                        • - - Turkey, ground, fresh, no more than 7% fat
                                        • 1 cup Ketchup, tomato
                                        • 1 cup Salsa

                                        100 Servings

                                          Weight

                                          • 2 lb Oats, rolled, quick, dry
                                          • 4 lb *Onion, mature, rough chopped
                                          • 1 lb 8 oz *Celery, diced
                                          • 1 lb 8 oz *Bell peppers, green, diced
                                          • 3 oz Garlic, raw, chopped
                                          • 2 lb Chip, corn, tortilla, low sodium
                                          • 12 oz Tomato paste, canned, no salt added
                                          • - - Beef stock, low sodium
                                          • - - Eggs, fresh, Grade AA, Large
                                          • - - Mexican oregano, dried
                                          • - - Paprika, smoked
                                          • - - Chili powder
                                          • - - Cumin, ground
                                          • - - Salt, kosher
                                          • - - Black pepper, ground
                                          • 7 lb 8 oz Beef, ground, fresh, no more than 10% fat
                                          • 7 lb 8 oz Turkey, ground, fresh, no more than 7% fat
                                          • 1 lb 3⅕ oz Ketchup, tomato
                                          • 1 lb 2⅖ oz Salsa

                                          Measure

                                          • 3 qt ½ cup Oats, rolled, quick, dry
                                          • 2 qt 3⅓ cups *Onion, mature, rough chopped
                                          • 1 qt 1⅓ cups *Celery, diced
                                          • 1 qt 2 cups *Bell peppers, green, diced
                                          • ¼ cup 2 Tbsp Garlic, raw, chopped
                                          • - - Chip, corn, tortilla, low sodium
                                          • 1¼ cups Tomato paste, canned, no salt added
                                          • 1 qt Beef stock, low sodium
                                          • 10 each Eggs, fresh, Grade AA, Large
                                          • 2 tsp Mexican oregano, dried
                                          • ¼ cup Paprika, smoked
                                          • ¼ cup Chili powder
                                          • 2 Tbsp Cumin, ground
                                          • 3 Tbsp Salt, kosher
                                          • 2 Tbsp Black pepper, ground
                                          • - - Beef, ground, fresh, no more than 10% fat
                                          • - - Turkey, ground, fresh, no more than 7% fat
                                          • 2 cups Ketchup, tomato
                                          • 2 cups Salsa
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In small batches of not more than 3 cups, pulse oats in food processor 5-6 times until oats are ground meal consistency.
                                            For 50 servings, make 2 batches.
                                            For 100 servings, make 4 batches.
                                          • Mince onions, celery, peppers, and garlic by passing through a meat grinder with a small-holed plate. (Alternatively, dice vegetables and pulse in a food processor until minced.)
                                          • Crush corn chips by hand or with a rolling pin until they resemble breadcrumbs
                                          • In a 30 qt stand mixer, combine corn chips, oats, tomato paste, beef stock, eggs, oregano, paprika, chili powder, cumin, salt, and pepper. Mix on low speed for 2 minutes. Let sit for 5 minute to hydrate chips and oats.
                                          • Add ground beef, turkey, and minced vegetables to chip mixture. Mix on low 2-3 minutes until well combined.
                                          • To make the glaze, mix the ketchup and salsa in a mixing bowl with a whisk until well combined.
                                          • Preheat convection oven to 350 °F.
                                          • Weigh out 15 lb of meat mixture per 2 inch full-size hotel pan (12” x 20” x 2”) using 1 pan per 50 portions. Using gloved hands, press mixture into pan and smooth top. Create two separate loaves in the pan by using your hands, or a spatula, to press a line to the bottom of the pan lengthwise down the middle of the pan.
                                          • Bake in a preheated convection oven at 350 °F for 45 minutes (1 hour for conventional oven).
                                          • Remove pans from oven, and liberally apply glaze to loaves, brushing over entire top.
                                          • Return pans to the oven and bake for an additional 30-45 minutes until internal temperature reaches 165 °F.
                                          • Critical Control Point
                                            Internal temperature of 165 °F or higher for at least 15 seconds.
                                          • Drain fat from pans, and let rest in preheated food warmer/proofer at 145 °F or warm oven at 200 °F for 20 minutes.
                                          • Cut each individual loaf crosswise (parallel to the short side of the pan) into 25 equal slices, ¾ inch thick. You will have 50 slices per pan (2 sliced loaves per pan).
                                          • Critical Control Point
                                            Hold for hot service at 135 °F or higher, or
                                            If chilling for later use, cool to 70 °F within 2 hours and 40 °F or lower within 4 hours. Reheat to a minimum internal temperature of 165 °F or higher for at least 15 seconds.
                                          • Serve 1¾” (4 oz) slice.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Tex Mex Meatloaf State (Washington) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 1 ¾ inch (4 oz) slice
                                          Calories 220 Calories from Fat 81
                                          % Daily Value*
                                          Total Fat 9g14%
                                          Saturated Fat 2.5g16%
                                          Cholesterol 66mg22%
                                          Sodium 368mg16%
                                          Potassium 304mg9%
                                          Total Carbohydrates 16g5%
                                          Dietary Fiber 2g8%
                                          Total Sugars 3g3%
                                          Protein 16g32%
                                          Vitamin C 6mg7%
                                          Calcium 46mg5%
                                          Iron 2mg11%
                                          Vitamin A 52mcg
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Celery, fresh, trimmed: 15 oz

                                          Onions, mature, fresh, whole: 2 lb 5 oz

                                          Peppers, bell, fresh, green: 15 oz

                                          100 Servings:

                                          Celery, fresh, trimmed: 1 lb 13 oz

                                          Onions, mature, fresh, whole: 4 lb 9 oz

                                          Peppers, bell, fresh, green: 1 lb 14 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:

                                          About 12 lb 14 oz

                                          1 full-size 2” hotel pan (12” x 20” x 2”)

                                          100 Servings:

                                          About 25 lb 12 oz

                                          2 full-size 2” hotel pans (12” x 20” x 2”)