Turkey Chili State(Minnesota) Child Nutrition Agency Developed Recipe

Hearty chili packed with colorful vegetables.
NSLP/SBP CREDITING INFORMATION
¾ cup (6 fl oz spoodle) provides
Crediting Beans as Vegetables: 2 oz equivalent meat, ⅜ cup additional vegetable, ⅛ cup vegetable (legumes), ¼ cup red/orange vegetable
Or
Crediting Beans as Meat Alternate: 3 ¼ oz equivalent meats/meat alternates, ¼ cup additional vegetable, ¼ cup red/orange vegetable
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Minnesota Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
5 from 1 vote

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 1 hr
Cook Time 45 mins
Total Time 1 hr 45 mins

Ingredients
 

50 Servings

    Weight

    • 1 lb *Onion, yellow, whole, diced
    • 1 lb *Green bell pepper, diced
    • 1 lb *Red bell pepper, diced
    • 12 lb Raw netted turkey roast
    • - - Oil, canola
    • - - Garlic, minced, fresh
    • - - Black pepper, ground
    • - - Red pepper flakes
    • - - Oregano, ground
    • - - Chili pepper, light
    • - - Paprika
    • - - Cumin, ground
    • - - Cinnamon, ground
    • - - Sugar, granulated
    • 8 lb Crushed tomatoes, canned, no salt added
    • - - Water, cold
    • 3 lb 6 oz Pinto beans, low sodium
    • 2 lb 13 oz Black beans, low sodium
    • 1 lb Whole kernel corn, frozen

    Measure

    • - - *Onion, yellow, whole, diced
    • - - *Green bell pepper, diced
    • - - *Red bell pepper, diced
    • - - Raw netted turkey roast
    • 2 Tbsp Oil, canola
    • 3 Tbsp Garlic, minced, fresh
    • 2 tsp Black pepper, ground
    • 1 tsp Red pepper flakes
    • 1 tsp Oregano, ground
    • ¼ cup 1 Tbsp Chili pepper, light
    • 2 Tbsp Paprika
    • ¼ cup ¾ tsp Cumin, ground
    • 1 tsp Cinnamon, ground
    • 3 ¼ Tbsp Sugar, granulated
    • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
    • 1 ½ qt Water, cold
    • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
    • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
    • - - Whole kernel corn, frozen

    100 Servings

      Weight

      • 2 lb *Onion, yellow, whole, diced
      • 2 lb *Green bell pepper, diced
      • 2 lb *Red bell pepper, diced
      • 24 lb Raw netted turkey roast
      • - - Oil, canola
      • - - Garlic, minced, fresh
      • - - Black pepper, ground
      • - - Red pepper flakes
      • - - Oregano, ground
      • - - Chili pepper, light
      • - - Paprika
      • - - Cumin, ground
      • - - Cinnamon, ground
      • - - Sugar, granulated
      • 16 lb Crushed tomatoes, canned, no salt added
      • - - Water, cold
      • 6 lb 12 oz Pinto beans, low sodium
      • 5 lb 10 oz Black beans, low sodium
      • 2 lb Whole kernel corn, frozen

      Measure

      • - - *Onion, yellow, whole,diced
      • - - *Green bell pepper,diced
      • - - *Red bell pepper,diced
      • - - Raw netted turkey roast
      • ¼ cup Oil, canola
      • ⅓ cup 2 tsp Garlic, minced, fresh
      • 1 Tbsp 1 tsp Black pepper, ground
      • 2 tsp Red pepper flakes
      • 2 tsp Oregano, ground
      • ½ cup 2 Tbsp Chili pepper, light
      • ¼ cup Paprika
      • ½ cup 1 ½ tsp Cumin, ground
      • 2 tsp Cinnamon, ground
      • ⅓ cup 3 ½ tsp Sugar, granulated
      • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
      • 3 qt Water, cold
      • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
      • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
      • - - Whole kernel corn, frozen

      Quantity
       

      50 Servings

        Weight

        • 1 lb *Onion, yellow, whole, diced
        • 1 lb *Green bell pepper, diced
        • 1 lb *Red bell pepper, diced
        • 12 lb Raw netted turkey roast
        • - - Oil, canola
        • - - Garlic, minced, fresh
        • - - Black pepper, ground
        • - - Red pepper flakes
        • - - Oregano, ground
        • - - Chili pepper, light
        • - - Paprika
        • - - Cumin, ground
        • - - Cinnamon, ground
        • - - Sugar, granulated
        • 8 lb Crushed tomatoes, canned, no salt added
        • - - Water, cold
        • 3 lb 6 oz Pinto beans, low sodium
        • 2 lb 13 oz Black beans, low sodium
        • 1 lb Whole kernel corn, frozen

        Measure

        • - - *Onion, yellow, whole, diced
        • - - *Green bell pepper, diced
        • - - *Red bell pepper, diced
        • - - Raw netted turkey roast
        • 2 Tbsp Oil, canola
        • 3 Tbsp Garlic, minced, fresh
        • 2 tsp Black pepper, ground
        • 1 tsp Red pepper flakes
        • 1 tsp Oregano, ground
        • ¼ cup 1 Tbsp Chili pepper, light
        • 2 Tbsp Paprika
        • ¼ cup ¾ tsp Cumin, ground
        • 1 tsp Cinnamon, ground
        • 3 ¼ Tbsp Sugar, granulated
        • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
        • 1 ½ qt Water, cold
        • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
        • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
        • - - Whole kernel corn, frozen

        100 Servings

          Weight

          • 2 lb *Onion, yellow, whole, diced
          • 2 lb *Green bell pepper, diced
          • 2 lb *Red bell pepper, diced
          • 24 lb Raw netted turkey roast
          • - - Oil, canola
          • - - Garlic, minced, fresh
          • - - Black pepper, ground
          • - - Red pepper flakes
          • - - Oregano, ground
          • - - Chili pepper, light
          • - - Paprika
          • - - Cumin, ground
          • - - Cinnamon, ground
          • - - Sugar, granulated
          • 16 lb Crushed tomatoes, canned, no salt added
          • - - Water, cold
          • 6 lb 12 oz Pinto beans, low sodium
          • 5 lb 10 oz Black beans, low sodium
          • 2 lb Whole kernel corn, frozen

          Measure

          • - - *Onion, yellow, whole,diced
          • - - *Green bell pepper,diced
          • - - *Red bell pepper,diced
          • - - Raw netted turkey roast
          • ¼ cup Oil, canola
          • ⅓ cup 2 tsp Garlic, minced, fresh
          • 1 Tbsp 1 tsp Black pepper, ground
          • 2 tsp Red pepper flakes
          • 2 tsp Oregano, ground
          • ½ cup 2 Tbsp Chili pepper, light
          • ¼ cup Paprika
          • ½ cup 1 ½ tsp Cumin, ground
          • 2 tsp Cinnamon, ground
          • ⅓ cup 3 ½ tsp Sugar, granulated
          • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
          • 3 qt Water, cold
          • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
          • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
          • - - Whole kernel corn, frozen

          Ingredients
           

          50 Servings

            Weight

            • 1 lb *Onion, yellow, whole, diced
            • 1 lb *Green bell pepper, diced
            • 1 lb *Red bell pepper, diced
            • 12 lb Raw netted turkey roast
            • - - Oil, canola
            • - - Garlic, minced, fresh
            • - - Black pepper, ground
            • - - Red pepper flakes
            • - - Oregano, ground
            • - - Chili pepper, light
            • - - Paprika
            • - - Cumin, ground
            • - - Cinnamon, ground
            • - - Sugar, granulated
            • 8 lb Crushed tomatoes, canned, no salt added
            • - - Water, cold
            • 3 lb 6 oz Pinto beans, low sodium
            • 2 lb 13 oz Black beans, low sodium
            • 1 lb Whole kernel corn, frozen

            Measure

            • - - *Onion, yellow, whole, diced
            • - - *Green bell pepper, diced
            • - - *Red bell pepper, diced
            • - - Raw netted turkey roast
            • 2 Tbsp Oil, canola
            • 3 Tbsp Garlic, minced, fresh
            • 2 tsp Black pepper, ground
            • 1 tsp Red pepper flakes
            • 1 tsp Oregano, ground
            • ¼ cup 1 Tbsp Chili pepper, light
            • 2 Tbsp Paprika
            • ¼ cup ¾ tsp Cumin, ground
            • 1 tsp Cinnamon, ground
            • 3 ¼ Tbsp Sugar, granulated
            • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
            • 1 ½ qt Water, cold
            • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
            • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
            • - - Whole kernel corn, frozen

            100 Servings

              Weight

              • 2 lb *Onion, yellow, whole, diced
              • 2 lb *Green bell pepper, diced
              • 2 lb *Red bell pepper, diced
              • 24 lb Raw netted turkey roast
              • - - Oil, canola
              • - - Garlic, minced, fresh
              • - - Black pepper, ground
              • - - Red pepper flakes
              • - - Oregano, ground
              • - - Chili pepper, light
              • - - Paprika
              • - - Cumin, ground
              • - - Cinnamon, ground
              • - - Sugar, granulated
              • 16 lb Crushed tomatoes, canned, no salt added
              • - - Water, cold
              • 6 lb 12 oz Pinto beans, low sodium
              • 5 lb 10 oz Black beans, low sodium
              • 2 lb Whole kernel corn, frozen

              Measure

              • - - *Onion, yellow, whole,diced
              • - - *Green bell pepper,diced
              • - - *Red bell pepper,diced
              • - - Raw netted turkey roast
              • ¼ cup Oil, canola
              • ⅓ cup 2 tsp Garlic, minced, fresh
              • 1 Tbsp 1 tsp Black pepper, ground
              • 2 tsp Red pepper flakes
              • 2 tsp Oregano, ground
              • ½ cup 2 Tbsp Chili pepper, light
              • ¼ cup Paprika
              • ½ cup 1 ½ tsp Cumin, ground
              • 2 tsp Cinnamon, ground
              • ⅓ cup 3 ½ tsp Sugar, granulated
              • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
              • 3 qt Water, cold
              • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
              • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
              • - - Whole kernel corn, frozen

              Quantity
               

              50 Servings

                Weight

                • 1 lb *Onion, yellow, whole, diced
                • 1 lb *Green bell pepper, diced
                • 1 lb *Red bell pepper, diced
                • 12 lb Raw netted turkey roast
                • - - Oil, canola
                • - - Garlic, minced, fresh
                • - - Black pepper, ground
                • - - Red pepper flakes
                • - - Oregano, ground
                • - - Chili pepper, light
                • - - Paprika
                • - - Cumin, ground
                • - - Cinnamon, ground
                • - - Sugar, granulated
                • 8 lb Crushed tomatoes, canned, no salt added
                • - - Water, cold
                • 3 lb 6 oz Pinto beans, low sodium
                • 2 lb 13 oz Black beans, low sodium
                • 1 lb Whole kernel corn, frozen

                Measure

                • - - *Onion, yellow, whole, diced
                • - - *Green bell pepper, diced
                • - - *Red bell pepper, diced
                • - - Raw netted turkey roast
                • 2 Tbsp Oil, canola
                • 3 Tbsp Garlic, minced, fresh
                • 2 tsp Black pepper, ground
                • 1 tsp Red pepper flakes
                • 1 tsp Oregano, ground
                • ¼ cup 1 Tbsp Chili pepper, light
                • 2 Tbsp Paprika
                • ¼ cup ¾ tsp Cumin, ground
                • 1 tsp Cinnamon, ground
                • 3 ¼ Tbsp Sugar, granulated
                • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
                • 1 ½ qt Water, cold
                • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
                • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
                • - - Whole kernel corn, frozen

                100 Servings

                  Weight

                  • 2 lb *Onion, yellow, whole, diced
                  • 2 lb *Green bell pepper, diced
                  • 2 lb *Red bell pepper, diced
                  • 24 lb Raw netted turkey roast
                  • - - Oil, canola
                  • - - Garlic, minced, fresh
                  • - - Black pepper, ground
                  • - - Red pepper flakes
                  • - - Oregano, ground
                  • - - Chili pepper, light
                  • - - Paprika
                  • - - Cumin, ground
                  • - - Cinnamon, ground
                  • - - Sugar, granulated
                  • 16 lb Crushed tomatoes, canned, no salt added
                  • - - Water, cold
                  • 6 lb 12 oz Pinto beans, low sodium
                  • 5 lb 10 oz Black beans, low sodium
                  • 2 lb Whole kernel corn, frozen

                  Measure

                  • - - *Onion, yellow, whole,diced
                  • - - *Green bell pepper,diced
                  • - - *Red bell pepper,diced
                  • - - Raw netted turkey roast
                  • ¼ cup Oil, canola
                  • ⅓ cup 2 tsp Garlic, minced, fresh
                  • 1 Tbsp 1 tsp Black pepper, ground
                  • 2 tsp Red pepper flakes
                  • 2 tsp Oregano, ground
                  • ½ cup 2 Tbsp Chili pepper, light
                  • ¼ cup Paprika
                  • ½ cup 1 ½ tsp Cumin, ground
                  • 2 tsp Cinnamon, ground
                  • ⅓ cup 3 ½ tsp Sugar, granulated
                  • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
                  • 3 qt Water, cold
                  • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
                  • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
                  • - - Whole kernel corn, frozen
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 1 lb *Onion, yellow, whole, diced
                    • 1 lb *Green bell pepper, diced
                    • 1 lb *Red bell pepper, diced
                    • 12 lb Raw netted turkey roast
                    • - - Oil, canola
                    • - - Garlic, minced, fresh
                    • - - Black pepper, ground
                    • - - Red pepper flakes
                    • - - Oregano, ground
                    • - - Chili pepper, light
                    • - - Paprika
                    • - - Cumin, ground
                    • - - Cinnamon, ground
                    • - - Sugar, granulated
                    • 8 lb Crushed tomatoes, canned, no salt added
                    • - - Water, cold
                    • 3 lb 6 oz Pinto beans, low sodium
                    • 2 lb 13 oz Black beans, low sodium
                    • 1 lb Whole kernel corn, frozen

                    Measure

                    • - - *Onion, yellow, whole, diced
                    • - - *Green bell pepper, diced
                    • - - *Red bell pepper, diced
                    • - - Raw netted turkey roast
                    • 2 Tbsp Oil, canola
                    • 3 Tbsp Garlic, minced, fresh
                    • 2 tsp Black pepper, ground
                    • 1 tsp Red pepper flakes
                    • 1 tsp Oregano, ground
                    • ¼ cup 1 Tbsp Chili pepper, light
                    • 2 Tbsp Paprika
                    • ¼ cup ¾ tsp Cumin, ground
                    • 1 tsp Cinnamon, ground
                    • 3 ¼ Tbsp Sugar, granulated
                    • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
                    • 1 ½ qt Water, cold
                    • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
                    • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
                    • - - Whole kernel corn, frozen

                    100 Servings

                      Weight

                      • 2 lb *Onion, yellow, whole, diced
                      • 2 lb *Green bell pepper, diced
                      • 2 lb *Red bell pepper, diced
                      • 24 lb Raw netted turkey roast
                      • - - Oil, canola
                      • - - Garlic, minced, fresh
                      • - - Black pepper, ground
                      • - - Red pepper flakes
                      • - - Oregano, ground
                      • - - Chili pepper, light
                      • - - Paprika
                      • - - Cumin, ground
                      • - - Cinnamon, ground
                      • - - Sugar, granulated
                      • 16 lb Crushed tomatoes, canned, no salt added
                      • - - Water, cold
                      • 6 lb 12 oz Pinto beans, low sodium
                      • 5 lb 10 oz Black beans, low sodium
                      • 2 lb Whole kernel corn, frozen

                      Measure

                      • - - *Onion, yellow, whole,diced
                      • - - *Green bell pepper,diced
                      • - - *Red bell pepper,diced
                      • - - Raw netted turkey roast
                      • ¼ cup Oil, canola
                      • ⅓ cup 2 tsp Garlic, minced, fresh
                      • 1 Tbsp 1 tsp Black pepper, ground
                      • 2 tsp Red pepper flakes
                      • 2 tsp Oregano, ground
                      • ½ cup 2 Tbsp Chili pepper, light
                      • ¼ cup Paprika
                      • ½ cup 1 ½ tsp Cumin, ground
                      • 2 tsp Cinnamon, ground
                      • ⅓ cup 3 ½ tsp Sugar, granulated
                      • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
                      • 3 qt Water, cold
                      • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
                      • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
                      • - - Whole kernel corn, frozen

                      Quantity
                       

                      50 Servings

                        Weight

                        • 1 lb *Onion, yellow, whole, diced
                        • 1 lb *Green bell pepper, diced
                        • 1 lb *Red bell pepper, diced
                        • 12 lb Raw netted turkey roast
                        • - - Oil, canola
                        • - - Garlic, minced, fresh
                        • - - Black pepper, ground
                        • - - Red pepper flakes
                        • - - Oregano, ground
                        • - - Chili pepper, light
                        • - - Paprika
                        • - - Cumin, ground
                        • - - Cinnamon, ground
                        • - - Sugar, granulated
                        • 8 lb Crushed tomatoes, canned, no salt added
                        • - - Water, cold
                        • 3 lb 6 oz Pinto beans, low sodium
                        • 2 lb 13 oz Black beans, low sodium
                        • 1 lb Whole kernel corn, frozen

                        Measure

                        • - - *Onion, yellow, whole, diced
                        • - - *Green bell pepper, diced
                        • - - *Red bell pepper, diced
                        • - - Raw netted turkey roast
                        • 2 Tbsp Oil, canola
                        • 3 Tbsp Garlic, minced, fresh
                        • 2 tsp Black pepper, ground
                        • 1 tsp Red pepper flakes
                        • 1 tsp Oregano, ground
                        • ¼ cup 1 Tbsp Chili pepper, light
                        • 2 Tbsp Paprika
                        • ¼ cup ¾ tsp Cumin, ground
                        • 1 tsp Cinnamon, ground
                        • 3 ¼ Tbsp Sugar, granulated
                        • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
                        • 1 ½ qt Water, cold
                        • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
                        • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
                        • - - Whole kernel corn, frozen

                        100 Servings

                          Weight

                          • 2 lb *Onion, yellow, whole, diced
                          • 2 lb *Green bell pepper, diced
                          • 2 lb *Red bell pepper, diced
                          • 24 lb Raw netted turkey roast
                          • - - Oil, canola
                          • - - Garlic, minced, fresh
                          • - - Black pepper, ground
                          • - - Red pepper flakes
                          • - - Oregano, ground
                          • - - Chili pepper, light
                          • - - Paprika
                          • - - Cumin, ground
                          • - - Cinnamon, ground
                          • - - Sugar, granulated
                          • 16 lb Crushed tomatoes, canned, no salt added
                          • - - Water, cold
                          • 6 lb 12 oz Pinto beans, low sodium
                          • 5 lb 10 oz Black beans, low sodium
                          • 2 lb Whole kernel corn, frozen

                          Measure

                          • - - *Onion, yellow, whole,diced
                          • - - *Green bell pepper,diced
                          • - - *Red bell pepper,diced
                          • - - Raw netted turkey roast
                          • ¼ cup Oil, canola
                          • ⅓ cup 2 tsp Garlic, minced, fresh
                          • 1 Tbsp 1 tsp Black pepper, ground
                          • 2 tsp Red pepper flakes
                          • 2 tsp Oregano, ground
                          • ½ cup 2 Tbsp Chili pepper, light
                          • ¼ cup Paprika
                          • ½ cup 1 ½ tsp Cumin, ground
                          • 2 tsp Cinnamon, ground
                          • ⅓ cup 3 ½ tsp Sugar, granulated
                          • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
                          • 3 qt Water, cold
                          • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
                          • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
                          • - - Whole kernel corn, frozen
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 1 lb *Onion, yellow, whole, diced
                            • 1 lb *Green bell pepper, diced
                            • 1 lb *Red bell pepper, diced
                            • 12 lb Raw netted turkey roast
                            • - - Oil, canola
                            • - - Garlic, minced, fresh
                            • - - Black pepper, ground
                            • - - Red pepper flakes
                            • - - Oregano, ground
                            • - - Chili pepper, light
                            • - - Paprika
                            • - - Cumin, ground
                            • - - Cinnamon, ground
                            • - - Sugar, granulated
                            • 8 lb Crushed tomatoes, canned, no salt added
                            • - - Water, cold
                            • 3 lb 6 oz Pinto beans, low sodium
                            • 2 lb 13 oz Black beans, low sodium
                            • 1 lb Whole kernel corn, frozen

                            Measure

                            • - - *Onion, yellow, whole, diced
                            • - - *Green bell pepper, diced
                            • - - *Red bell pepper, diced
                            • - - Raw netted turkey roast
                            • 2 Tbsp Oil, canola
                            • 3 Tbsp Garlic, minced, fresh
                            • 2 tsp Black pepper, ground
                            • 1 tsp Red pepper flakes
                            • 1 tsp Oregano, ground
                            • ¼ cup 1 Tbsp Chili pepper, light
                            • 2 Tbsp Paprika
                            • ¼ cup ¾ tsp Cumin, ground
                            • 1 tsp Cinnamon, ground
                            • 3 ¼ Tbsp Sugar, granulated
                            • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
                            • 1 ½ qt Water, cold
                            • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
                            • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
                            • - - Whole kernel corn, frozen

                            100 Servings

                              Weight

                              • 2 lb *Onion, yellow, whole, diced
                              • 2 lb *Green bell pepper, diced
                              • 2 lb *Red bell pepper, diced
                              • 24 lb Raw netted turkey roast
                              • - - Oil, canola
                              • - - Garlic, minced, fresh
                              • - - Black pepper, ground
                              • - - Red pepper flakes
                              • - - Oregano, ground
                              • - - Chili pepper, light
                              • - - Paprika
                              • - - Cumin, ground
                              • - - Cinnamon, ground
                              • - - Sugar, granulated
                              • 16 lb Crushed tomatoes, canned, no salt added
                              • - - Water, cold
                              • 6 lb 12 oz Pinto beans, low sodium
                              • 5 lb 10 oz Black beans, low sodium
                              • 2 lb Whole kernel corn, frozen

                              Measure

                              • - - *Onion, yellow, whole,diced
                              • - - *Green bell pepper,diced
                              • - - *Red bell pepper,diced
                              • - - Raw netted turkey roast
                              • ¼ cup Oil, canola
                              • ⅓ cup 2 tsp Garlic, minced, fresh
                              • 1 Tbsp 1 tsp Black pepper, ground
                              • 2 tsp Red pepper flakes
                              • 2 tsp Oregano, ground
                              • ½ cup 2 Tbsp Chili pepper, light
                              • ¼ cup Paprika
                              • ½ cup 1 ½ tsp Cumin, ground
                              • 2 tsp Cinnamon, ground
                              • ⅓ cup 3 ½ tsp Sugar, granulated
                              • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
                              • 3 qt Water, cold
                              • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
                              • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
                              • - - Whole kernel corn, frozen

                              Quantity
                               

                              50 Servings

                                Weight

                                • 1 lb *Onion, yellow, whole, diced
                                • 1 lb *Green bell pepper, diced
                                • 1 lb *Red bell pepper, diced
                                • 12 lb Raw netted turkey roast
                                • - - Oil, canola
                                • - - Garlic, minced, fresh
                                • - - Black pepper, ground
                                • - - Red pepper flakes
                                • - - Oregano, ground
                                • - - Chili pepper, light
                                • - - Paprika
                                • - - Cumin, ground
                                • - - Cinnamon, ground
                                • - - Sugar, granulated
                                • 8 lb Crushed tomatoes, canned, no salt added
                                • - - Water, cold
                                • 3 lb 6 oz Pinto beans, low sodium
                                • 2 lb 13 oz Black beans, low sodium
                                • 1 lb Whole kernel corn, frozen

                                Measure

                                • - - *Onion, yellow, whole, diced
                                • - - *Green bell pepper, diced
                                • - - *Red bell pepper, diced
                                • - - Raw netted turkey roast
                                • 2 Tbsp Oil, canola
                                • 3 Tbsp Garlic, minced, fresh
                                • 2 tsp Black pepper, ground
                                • 1 tsp Red pepper flakes
                                • 1 tsp Oregano, ground
                                • ¼ cup 1 Tbsp Chili pepper, light
                                • 2 Tbsp Paprika
                                • ¼ cup ¾ tsp Cumin, ground
                                • 1 tsp Cinnamon, ground
                                • 3 ¼ Tbsp Sugar, granulated
                                • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
                                • 1 ½ qt Water, cold
                                • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
                                • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
                                • - - Whole kernel corn, frozen

                                100 Servings

                                  Weight

                                  • 2 lb *Onion, yellow, whole, diced
                                  • 2 lb *Green bell pepper, diced
                                  • 2 lb *Red bell pepper, diced
                                  • 24 lb Raw netted turkey roast
                                  • - - Oil, canola
                                  • - - Garlic, minced, fresh
                                  • - - Black pepper, ground
                                  • - - Red pepper flakes
                                  • - - Oregano, ground
                                  • - - Chili pepper, light
                                  • - - Paprika
                                  • - - Cumin, ground
                                  • - - Cinnamon, ground
                                  • - - Sugar, granulated
                                  • 16 lb Crushed tomatoes, canned, no salt added
                                  • - - Water, cold
                                  • 6 lb 12 oz Pinto beans, low sodium
                                  • 5 lb 10 oz Black beans, low sodium
                                  • 2 lb Whole kernel corn, frozen

                                  Measure

                                  • - - *Onion, yellow, whole,diced
                                  • - - *Green bell pepper,diced
                                  • - - *Red bell pepper,diced
                                  • - - Raw netted turkey roast
                                  • ¼ cup Oil, canola
                                  • ⅓ cup 2 tsp Garlic, minced, fresh
                                  • 1 Tbsp 1 tsp Black pepper, ground
                                  • 2 tsp Red pepper flakes
                                  • 2 tsp Oregano, ground
                                  • ½ cup 2 Tbsp Chili pepper, light
                                  • ¼ cup Paprika
                                  • ½ cup 1 ½ tsp Cumin, ground
                                  • 2 tsp Cinnamon, ground
                                  • ⅓ cup 3 ½ tsp Sugar, granulated
                                  • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
                                  • 3 qt Water, cold
                                  • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
                                  • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
                                  • - - Whole kernel corn, frozen
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 1 lb *Onion, yellow, whole, diced
                                    • 1 lb *Green bell pepper, diced
                                    • 1 lb *Red bell pepper, diced
                                    • 12 lb Raw netted turkey roast
                                    • - - Oil, canola
                                    • - - Garlic, minced, fresh
                                    • - - Black pepper, ground
                                    • - - Red pepper flakes
                                    • - - Oregano, ground
                                    • - - Chili pepper, light
                                    • - - Paprika
                                    • - - Cumin, ground
                                    • - - Cinnamon, ground
                                    • - - Sugar, granulated
                                    • 8 lb Crushed tomatoes, canned, no salt added
                                    • - - Water, cold
                                    • 3 lb 6 oz Pinto beans, low sodium
                                    • 2 lb 13 oz Black beans, low sodium
                                    • 1 lb Whole kernel corn, frozen

                                    Measure

                                    • - - *Onion, yellow, whole, diced
                                    • - - *Green bell pepper, diced
                                    • - - *Red bell pepper, diced
                                    • - - Raw netted turkey roast
                                    • 2 Tbsp Oil, canola
                                    • 3 Tbsp Garlic, minced, fresh
                                    • 2 tsp Black pepper, ground
                                    • 1 tsp Red pepper flakes
                                    • 1 tsp Oregano, ground
                                    • ¼ cup 1 Tbsp Chili pepper, light
                                    • 2 Tbsp Paprika
                                    • ¼ cup ¾ tsp Cumin, ground
                                    • 1 tsp Cinnamon, ground
                                    • 3 ¼ Tbsp Sugar, granulated
                                    • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
                                    • 1 ½ qt Water, cold
                                    • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
                                    • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
                                    • - - Whole kernel corn, frozen

                                    100 Servings

                                      Weight

                                      • 2 lb *Onion, yellow, whole, diced
                                      • 2 lb *Green bell pepper, diced
                                      • 2 lb *Red bell pepper, diced
                                      • 24 lb Raw netted turkey roast
                                      • - - Oil, canola
                                      • - - Garlic, minced, fresh
                                      • - - Black pepper, ground
                                      • - - Red pepper flakes
                                      • - - Oregano, ground
                                      • - - Chili pepper, light
                                      • - - Paprika
                                      • - - Cumin, ground
                                      • - - Cinnamon, ground
                                      • - - Sugar, granulated
                                      • 16 lb Crushed tomatoes, canned, no salt added
                                      • - - Water, cold
                                      • 6 lb 12 oz Pinto beans, low sodium
                                      • 5 lb 10 oz Black beans, low sodium
                                      • 2 lb Whole kernel corn, frozen

                                      Measure

                                      • - - *Onion, yellow, whole,diced
                                      • - - *Green bell pepper,diced
                                      • - - *Red bell pepper,diced
                                      • - - Raw netted turkey roast
                                      • ¼ cup Oil, canola
                                      • ⅓ cup 2 tsp Garlic, minced, fresh
                                      • 1 Tbsp 1 tsp Black pepper, ground
                                      • 2 tsp Red pepper flakes
                                      • 2 tsp Oregano, ground
                                      • ½ cup 2 Tbsp Chili pepper, light
                                      • ¼ cup Paprika
                                      • ½ cup 1 ½ tsp Cumin, ground
                                      • 2 tsp Cinnamon, ground
                                      • ⅓ cup 3 ½ tsp Sugar, granulated
                                      • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
                                      • 3 qt Water, cold
                                      • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
                                      • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
                                      • - - Whole kernel corn, frozen

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 1 lb *Onion, yellow, whole, diced
                                        • 1 lb *Green bell pepper, diced
                                        • 1 lb *Red bell pepper, diced
                                        • 12 lb Raw netted turkey roast
                                        • - - Oil, canola
                                        • - - Garlic, minced, fresh
                                        • - - Black pepper, ground
                                        • - - Red pepper flakes
                                        • - - Oregano, ground
                                        • - - Chili pepper, light
                                        • - - Paprika
                                        • - - Cumin, ground
                                        • - - Cinnamon, ground
                                        • - - Sugar, granulated
                                        • 8 lb Crushed tomatoes, canned, no salt added
                                        • - - Water, cold
                                        • 3 lb 6 oz Pinto beans, low sodium
                                        • 2 lb 13 oz Black beans, low sodium
                                        • 1 lb Whole kernel corn, frozen

                                        Measure

                                        • - - *Onion, yellow, whole, diced
                                        • - - *Green bell pepper, diced
                                        • - - *Red bell pepper, diced
                                        • - - Raw netted turkey roast
                                        • 2 Tbsp Oil, canola
                                        • 3 Tbsp Garlic, minced, fresh
                                        • 2 tsp Black pepper, ground
                                        • 1 tsp Red pepper flakes
                                        • 1 tsp Oregano, ground
                                        • ¼ cup 1 Tbsp Chili pepper, light
                                        • 2 Tbsp Paprika
                                        • ¼ cup ¾ tsp Cumin, ground
                                        • 1 tsp Cinnamon, ground
                                        • 3 ¼ Tbsp Sugar, granulated
                                        • About 1 ⅓ No. 10 cans Crushed tomatoes, canned, no salt added
                                        • 1 ½ qt Water, cold
                                        • 1 qt 1 cup (About ¾ of a No. 10 can) Pinto beans, low sodium
                                        • 1 qt 1 ½ cups (About ¾ of a No. 10 can) Black beans, low sodium
                                        • - - Whole kernel corn, frozen

                                        100 Servings

                                          Weight

                                          • 2 lb *Onion, yellow, whole, diced
                                          • 2 lb *Green bell pepper, diced
                                          • 2 lb *Red bell pepper, diced
                                          • 24 lb Raw netted turkey roast
                                          • - - Oil, canola
                                          • - - Garlic, minced, fresh
                                          • - - Black pepper, ground
                                          • - - Red pepper flakes
                                          • - - Oregano, ground
                                          • - - Chili pepper, light
                                          • - - Paprika
                                          • - - Cumin, ground
                                          • - - Cinnamon, ground
                                          • - - Sugar, granulated
                                          • 16 lb Crushed tomatoes, canned, no salt added
                                          • - - Water, cold
                                          • 6 lb 12 oz Pinto beans, low sodium
                                          • 5 lb 10 oz Black beans, low sodium
                                          • 2 lb Whole kernel corn, frozen

                                          Measure

                                          • - - *Onion, yellow, whole,diced
                                          • - - *Green bell pepper,diced
                                          • - - *Red bell pepper,diced
                                          • - - Raw netted turkey roast
                                          • ¼ cup Oil, canola
                                          • ⅓ cup 2 tsp Garlic, minced, fresh
                                          • 1 Tbsp 1 tsp Black pepper, ground
                                          • 2 tsp Red pepper flakes
                                          • 2 tsp Oregano, ground
                                          • ½ cup 2 Tbsp Chili pepper, light
                                          • ¼ cup Paprika
                                          • ½ cup 1 ½ tsp Cumin, ground
                                          • 2 tsp Cinnamon, ground
                                          • ⅓ cup 3 ½ tsp Sugar, granulated
                                          • About 2 ⅔ No. 10 cans Crushed tomatoes, canned, no salt added
                                          • 3 qt Water, cold
                                          • 2 qt 2 cups (About 1 ½ No. 10 cans) Pinto beans, low sodium
                                          • 2 qt 3 cups (About 1 ½ No. 10 cans) Black beans, low sodium
                                          • - - Whole kernel corn, frozen
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Dice turkey into 1-inch cubes (can use raw or precooked breast or thigh meat = 2 oz/serving).
                                          • Heat oil in large stock pot. Add diced turkey. Cook until meat is tender, no longer pink and has reached 165 ºF.
                                            Critical ControlPoint: Heat to 165 ºF or higher for at least 15 seconds.
                                          • Add onion, peppers, garlic, spices and sugar to the turkey. Stir and mix as you go. Sauté for 5 minutes. (You can add or remove spices based on student preferences).
                                          • Add crushed tomatoes and water. Stir. Simmer 20 minutes. If the chili is too thick, you can add additional water
                                          • Drain beans. Add pinto beans, black beans, and corn. Stir. Simmer for 10 minutes.
                                            Critical Control Point: Heat to 165 ºF or higher for at least 15 seconds. Hold for hot service at 135 ºF or higher.
                                          • Portion with 6 oz ladle (¾ cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Turkey Chili State(Minnesota) Child Nutrition Agency Developed Recipe
                                          Amount Per Serving 0 ¾ cup (6 oz ladle)
                                          Calories 240 Calories from Fat 41
                                          % Daily Value*
                                          Total Fat 4.6g7%
                                          Saturated Fat 1.04g7%
                                          Cholesterol 48.6mg16%
                                          Sodium 407.6mg18%
                                          Total Carbohydrates 18.76g6%
                                          Dietary Fiber 4.4g18%
                                          Total Sugars 7.3g8%
                                          Protein 21.07g42%
                                          Calcium 37.55mg4%
                                          Iron 1.96mg11%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Onions, fresh: 1 lb 3 oz

                                          Peppers, green, fresh: 1 lb 3 oz

                                          Peppers, red, fresh: 1 lb 3 oz

                                          100 Servings:

                                          Onions, fresh: 2 lb 6 oz

                                          Peppers, green, fresh: 2 lb 6 oz

                                          Peppers, red, fresh: 2 lb 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Spices can be adjusted based on student’s flavor preference.
                                          Optional toppings: sour cream, cheese, cilantro and/or serve with tortilla chips for dipping.
                                          Cooking Process #2: Same Day Service. 
                                          Yield / Volume
                                          50 Servings:

                                          About 2 gal 1 qt 1 ½ cups

                                          100 Servings:

                                          About 4 gal 2 qt 3 cups