Turkey Wild Rice Soup State(Minnesota) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Creamy, comforting, and hearty soup with turkey, vegetables, and wild rice.
NSLP/SBP CREDITING INFORMATION
1 cup (8 fl oz spoodle) provides 2 oz equivalent meat, ½ oz equivalent grains, ⅛ cup other vegetable, ⅛ cup additional vegetable.
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Minnesota Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
2 from 4 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/state_developed_recipes/minnesota/Minnesota-Dept-Ed-Turkey-Wild-Rice-Soup-Recipe.pdf

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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours

Ingredients
 

50 Servings

    Weight

    • 10 lb Raw netted turkey roast
    • 1 lb 8 oz Wild rice
    • - - Water, cold
    • 1 lb 12 oz *Onion, yellow, fresh, diced
    • 1 lb 12 oz *Carrot, fresh, diced
    • 1 lb 12 oz *Celery, fresh, diced
    • - - Water, cold
    • 9 ⅓ oz Base-chicken, low sodium
    • - - Parsley, flakes
    • - - Black pepper, ground
    • - - Basil, ground
    • - - Onion powder
    • - - Garlic powder
    • - - Thyme, dried, leaves
    • - - Poultry seasoning
    • 8 oz Cornstarch
    • - - Milk, half and half, fat free

    Measure

    • - - Raw netted turkey roast
    • 3 ¾ cups Wild rice
    • 1 gal Water, cold
    • - - *Onion, yellow, fresh, diced
    • - - *Carrot, fresh, diced
    • - - *Celery, fresh, diced
    • 1 gal Water, cold
    • 3 cups Base-chicken, low sodium
    • ⅓ cup 2 tsp Parsley, flakes
    • 1 Tbsp 1 tsp Black pepper, ground
    • 1 Tbsp 2 tsp Basil, ground
    • 1 Tbsp 1 tsp Onion powder
    • 1 Tbsp 1 tsp Garlic powder
    • 1 Tbsp Thyme, dried, leaves
    • 1 Tbsp Poultry seasoning
    • 1 ¾ cups Cornstarch
    • 2 qt Milk, half and half, fat free

    100 Servings

      Weight

      • 20 lb Raw netted turkey roast
      • 3 lb Wild rice
      • - - Water, cold
      • 3 lb 8 oz *Onion, yellow, fresh, diced
      • 3 lb 8 oz *Carrot, fresh, diced
      • 3 lb 8 oz *Celery, fresh, diced
      • - - Water, cold
      • 1 lb 2 ¾ oz Base-chicken, low sodium
      • - - Parsley, flakes
      • - - Black pepper, ground
      • - - Basil, ground
      • - - Onion powder
      • - - Garlic powder
      • - - Thyme, dried, leaves
      • - - Poultry seasoning
      • 1 lb Cornstarch
      • - - Milk, half and half, fat free

      Measure

      • - - Raw netted turkey roast
      • 1 qt 3 ½ cups Wild rice
      • 2 gal Water, cold
      • - - *Onion, yellow, fresh, diced
      • - - *Carrot, fresh, diced
      • - - *Celery, fresh, diced
      • 2 gal Water, cold
      • 6 cups Base-chicken, low sodium
      • ¾ cup Parsley, flakes
      • 2 Tbsp 2 tsp Black pepper, ground
      • 3 Tbsp 1 tsp Basil, ground
      • 2 Tbsp 2 tsp Onion powder
      • 2 Tbsp 2 tsp Garlic powder
      • 2 Tbsp Thyme, dried, leaves
      • 2 Tbsp Poultry seasoning
      • 3 ½ cups Cornstarch
      • 1 gal Milk, half and half, fat free

      Quantity
       

      50 Servings

        Weight

        • 10 lb Raw netted turkey roast
        • 1 lb 8 oz Wild rice
        • - - Water, cold
        • 1 lb 12 oz *Onion, yellow, fresh, diced
        • 1 lb 12 oz *Carrot, fresh, diced
        • 1 lb 12 oz *Celery, fresh, diced
        • - - Water, cold
        • 9 ⅓ oz Base-chicken, low sodium
        • - - Parsley, flakes
        • - - Black pepper, ground
        • - - Basil, ground
        • - - Onion powder
        • - - Garlic powder
        • - - Thyme, dried, leaves
        • - - Poultry seasoning
        • 8 oz Cornstarch
        • - - Milk, half and half, fat free

        Measure

        • - - Raw netted turkey roast
        • 3 ¾ cups Wild rice
        • 1 gal Water, cold
        • - - *Onion, yellow, fresh, diced
        • - - *Carrot, fresh, diced
        • - - *Celery, fresh, diced
        • 1 gal Water, cold
        • 3 cups Base-chicken, low sodium
        • ⅓ cup 2 tsp Parsley, flakes
        • 1 Tbsp 1 tsp Black pepper, ground
        • 1 Tbsp 2 tsp Basil, ground
        • 1 Tbsp 1 tsp Onion powder
        • 1 Tbsp 1 tsp Garlic powder
        • 1 Tbsp Thyme, dried, leaves
        • 1 Tbsp Poultry seasoning
        • 1 ¾ cups Cornstarch
        • 2 qt Milk, half and half, fat free

        100 Servings

          Weight

          • 20 lb Raw netted turkey roast
          • 3 lb Wild rice
          • - - Water, cold
          • 3 lb 8 oz *Onion, yellow, fresh, diced
          • 3 lb 8 oz *Carrot, fresh, diced
          • 3 lb 8 oz *Celery, fresh, diced
          • - - Water, cold
          • 1 lb 2 ¾ oz Base-chicken, low sodium
          • - - Parsley, flakes
          • - - Black pepper, ground
          • - - Basil, ground
          • - - Onion powder
          • - - Garlic powder
          • - - Thyme, dried, leaves
          • - - Poultry seasoning
          • 1 lb Cornstarch
          • - - Milk, half and half, fat free

          Measure

          • - - Raw netted turkey roast
          • 1 qt 3 ½ cups Wild rice
          • 2 gal Water, cold
          • - - *Onion, yellow, fresh, diced
          • - - *Carrot, fresh, diced
          • - - *Celery, fresh, diced
          • 2 gal Water, cold
          • 6 cups Base-chicken, low sodium
          • ¾ cup Parsley, flakes
          • 2 Tbsp 2 tsp Black pepper, ground
          • 3 Tbsp 1 tsp Basil, ground
          • 2 Tbsp 2 tsp Onion powder
          • 2 Tbsp 2 tsp Garlic powder
          • 2 Tbsp Thyme, dried, leaves
          • 2 Tbsp Poultry seasoning
          • 3 ½ cups Cornstarch
          • 1 gal Milk, half and half, fat free

          Ingredients
           

          50 Servings

            Weight

            • 10 lb Raw netted turkey roast
            • 1 lb 8 oz Wild rice
            • - - Water, cold
            • 1 lb 12 oz *Onion, yellow, fresh, diced
            • 1 lb 12 oz *Carrot, fresh, diced
            • 1 lb 12 oz *Celery, fresh, diced
            • - - Water, cold
            • 9 ⅓ oz Base-chicken, low sodium
            • - - Parsley, flakes
            • - - Black pepper, ground
            • - - Basil, ground
            • - - Onion powder
            • - - Garlic powder
            • - - Thyme, dried, leaves
            • - - Poultry seasoning
            • 8 oz Cornstarch
            • - - Milk, half and half, fat free

            Measure

            • - - Raw netted turkey roast
            • 3 ¾ cups Wild rice
            • 1 gal Water, cold
            • - - *Onion, yellow, fresh, diced
            • - - *Carrot, fresh, diced
            • - - *Celery, fresh, diced
            • 1 gal Water, cold
            • 3 cups Base-chicken, low sodium
            • ⅓ cup 2 tsp Parsley, flakes
            • 1 Tbsp 1 tsp Black pepper, ground
            • 1 Tbsp 2 tsp Basil, ground
            • 1 Tbsp 1 tsp Onion powder
            • 1 Tbsp 1 tsp Garlic powder
            • 1 Tbsp Thyme, dried, leaves
            • 1 Tbsp Poultry seasoning
            • 1 ¾ cups Cornstarch
            • 2 qt Milk, half and half, fat free

            100 Servings

              Weight

              • 20 lb Raw netted turkey roast
              • 3 lb Wild rice
              • - - Water, cold
              • 3 lb 8 oz *Onion, yellow, fresh, diced
              • 3 lb 8 oz *Carrot, fresh, diced
              • 3 lb 8 oz *Celery, fresh, diced
              • - - Water, cold
              • 1 lb 2 ¾ oz Base-chicken, low sodium
              • - - Parsley, flakes
              • - - Black pepper, ground
              • - - Basil, ground
              • - - Onion powder
              • - - Garlic powder
              • - - Thyme, dried, leaves
              • - - Poultry seasoning
              • 1 lb Cornstarch
              • - - Milk, half and half, fat free

              Measure

              • - - Raw netted turkey roast
              • 1 qt 3 ½ cups Wild rice
              • 2 gal Water, cold
              • - - *Onion, yellow, fresh, diced
              • - - *Carrot, fresh, diced
              • - - *Celery, fresh, diced
              • 2 gal Water, cold
              • 6 cups Base-chicken, low sodium
              • ¾ cup Parsley, flakes
              • 2 Tbsp 2 tsp Black pepper, ground
              • 3 Tbsp 1 tsp Basil, ground
              • 2 Tbsp 2 tsp Onion powder
              • 2 Tbsp 2 tsp Garlic powder
              • 2 Tbsp Thyme, dried, leaves
              • 2 Tbsp Poultry seasoning
              • 3 ½ cups Cornstarch
              • 1 gal Milk, half and half, fat free

              Quantity
               

              50 Servings

                Weight

                • 10 lb Raw netted turkey roast
                • 1 lb 8 oz Wild rice
                • - - Water, cold
                • 1 lb 12 oz *Onion, yellow, fresh, diced
                • 1 lb 12 oz *Carrot, fresh, diced
                • 1 lb 12 oz *Celery, fresh, diced
                • - - Water, cold
                • 9 ⅓ oz Base-chicken, low sodium
                • - - Parsley, flakes
                • - - Black pepper, ground
                • - - Basil, ground
                • - - Onion powder
                • - - Garlic powder
                • - - Thyme, dried, leaves
                • - - Poultry seasoning
                • 8 oz Cornstarch
                • - - Milk, half and half, fat free

                Measure

                • - - Raw netted turkey roast
                • 3 ¾ cups Wild rice
                • 1 gal Water, cold
                • - - *Onion, yellow, fresh, diced
                • - - *Carrot, fresh, diced
                • - - *Celery, fresh, diced
                • 1 gal Water, cold
                • 3 cups Base-chicken, low sodium
                • ⅓ cup 2 tsp Parsley, flakes
                • 1 Tbsp 1 tsp Black pepper, ground
                • 1 Tbsp 2 tsp Basil, ground
                • 1 Tbsp 1 tsp Onion powder
                • 1 Tbsp 1 tsp Garlic powder
                • 1 Tbsp Thyme, dried, leaves
                • 1 Tbsp Poultry seasoning
                • 1 ¾ cups Cornstarch
                • 2 qt Milk, half and half, fat free

                100 Servings

                  Weight

                  • 20 lb Raw netted turkey roast
                  • 3 lb Wild rice
                  • - - Water, cold
                  • 3 lb 8 oz *Onion, yellow, fresh, diced
                  • 3 lb 8 oz *Carrot, fresh, diced
                  • 3 lb 8 oz *Celery, fresh, diced
                  • - - Water, cold
                  • 1 lb 2 ¾ oz Base-chicken, low sodium
                  • - - Parsley, flakes
                  • - - Black pepper, ground
                  • - - Basil, ground
                  • - - Onion powder
                  • - - Garlic powder
                  • - - Thyme, dried, leaves
                  • - - Poultry seasoning
                  • 1 lb Cornstarch
                  • - - Milk, half and half, fat free

                  Measure

                  • - - Raw netted turkey roast
                  • 1 qt 3 ½ cups Wild rice
                  • 2 gal Water, cold
                  • - - *Onion, yellow, fresh, diced
                  • - - *Carrot, fresh, diced
                  • - - *Celery, fresh, diced
                  • 2 gal Water, cold
                  • 6 cups Base-chicken, low sodium
                  • ¾ cup Parsley, flakes
                  • 2 Tbsp 2 tsp Black pepper, ground
                  • 3 Tbsp 1 tsp Basil, ground
                  • 2 Tbsp 2 tsp Onion powder
                  • 2 Tbsp 2 tsp Garlic powder
                  • 2 Tbsp Thyme, dried, leaves
                  • 2 Tbsp Poultry seasoning
                  • 3 ½ cups Cornstarch
                  • 1 gal Milk, half and half, fat free
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 10 lb Raw netted turkey roast
                    • 1 lb 8 oz Wild rice
                    • - - Water, cold
                    • 1 lb 12 oz *Onion, yellow, fresh, diced
                    • 1 lb 12 oz *Carrot, fresh, diced
                    • 1 lb 12 oz *Celery, fresh, diced
                    • - - Water, cold
                    • 9 ⅓ oz Base-chicken, low sodium
                    • - - Parsley, flakes
                    • - - Black pepper, ground
                    • - - Basil, ground
                    • - - Onion powder
                    • - - Garlic powder
                    • - - Thyme, dried, leaves
                    • - - Poultry seasoning
                    • 8 oz Cornstarch
                    • - - Milk, half and half, fat free

                    Measure

                    • - - Raw netted turkey roast
                    • 3 ¾ cups Wild rice
                    • 1 gal Water, cold
                    • - - *Onion, yellow, fresh, diced
                    • - - *Carrot, fresh, diced
                    • - - *Celery, fresh, diced
                    • 1 gal Water, cold
                    • 3 cups Base-chicken, low sodium
                    • ⅓ cup 2 tsp Parsley, flakes
                    • 1 Tbsp 1 tsp Black pepper, ground
                    • 1 Tbsp 2 tsp Basil, ground
                    • 1 Tbsp 1 tsp Onion powder
                    • 1 Tbsp 1 tsp Garlic powder
                    • 1 Tbsp Thyme, dried, leaves
                    • 1 Tbsp Poultry seasoning
                    • 1 ¾ cups Cornstarch
                    • 2 qt Milk, half and half, fat free

                    100 Servings

                      Weight

                      • 20 lb Raw netted turkey roast
                      • 3 lb Wild rice
                      • - - Water, cold
                      • 3 lb 8 oz *Onion, yellow, fresh, diced
                      • 3 lb 8 oz *Carrot, fresh, diced
                      • 3 lb 8 oz *Celery, fresh, diced
                      • - - Water, cold
                      • 1 lb 2 ¾ oz Base-chicken, low sodium
                      • - - Parsley, flakes
                      • - - Black pepper, ground
                      • - - Basil, ground
                      • - - Onion powder
                      • - - Garlic powder
                      • - - Thyme, dried, leaves
                      • - - Poultry seasoning
                      • 1 lb Cornstarch
                      • - - Milk, half and half, fat free

                      Measure

                      • - - Raw netted turkey roast
                      • 1 qt 3 ½ cups Wild rice
                      • 2 gal Water, cold
                      • - - *Onion, yellow, fresh, diced
                      • - - *Carrot, fresh, diced
                      • - - *Celery, fresh, diced
                      • 2 gal Water, cold
                      • 6 cups Base-chicken, low sodium
                      • ¾ cup Parsley, flakes
                      • 2 Tbsp 2 tsp Black pepper, ground
                      • 3 Tbsp 1 tsp Basil, ground
                      • 2 Tbsp 2 tsp Onion powder
                      • 2 Tbsp 2 tsp Garlic powder
                      • 2 Tbsp Thyme, dried, leaves
                      • 2 Tbsp Poultry seasoning
                      • 3 ½ cups Cornstarch
                      • 1 gal Milk, half and half, fat free

                      Quantity
                       

                      50 Servings

                        Weight

                        • 10 lb Raw netted turkey roast
                        • 1 lb 8 oz Wild rice
                        • - - Water, cold
                        • 1 lb 12 oz *Onion, yellow, fresh, diced
                        • 1 lb 12 oz *Carrot, fresh, diced
                        • 1 lb 12 oz *Celery, fresh, diced
                        • - - Water, cold
                        • 9 ⅓ oz Base-chicken, low sodium
                        • - - Parsley, flakes
                        • - - Black pepper, ground
                        • - - Basil, ground
                        • - - Onion powder
                        • - - Garlic powder
                        • - - Thyme, dried, leaves
                        • - - Poultry seasoning
                        • 8 oz Cornstarch
                        • - - Milk, half and half, fat free

                        Measure

                        • - - Raw netted turkey roast
                        • 3 ¾ cups Wild rice
                        • 1 gal Water, cold
                        • - - *Onion, yellow, fresh, diced
                        • - - *Carrot, fresh, diced
                        • - - *Celery, fresh, diced
                        • 1 gal Water, cold
                        • 3 cups Base-chicken, low sodium
                        • ⅓ cup 2 tsp Parsley, flakes
                        • 1 Tbsp 1 tsp Black pepper, ground
                        • 1 Tbsp 2 tsp Basil, ground
                        • 1 Tbsp 1 tsp Onion powder
                        • 1 Tbsp 1 tsp Garlic powder
                        • 1 Tbsp Thyme, dried, leaves
                        • 1 Tbsp Poultry seasoning
                        • 1 ¾ cups Cornstarch
                        • 2 qt Milk, half and half, fat free

                        100 Servings

                          Weight

                          • 20 lb Raw netted turkey roast
                          • 3 lb Wild rice
                          • - - Water, cold
                          • 3 lb 8 oz *Onion, yellow, fresh, diced
                          • 3 lb 8 oz *Carrot, fresh, diced
                          • 3 lb 8 oz *Celery, fresh, diced
                          • - - Water, cold
                          • 1 lb 2 ¾ oz Base-chicken, low sodium
                          • - - Parsley, flakes
                          • - - Black pepper, ground
                          • - - Basil, ground
                          • - - Onion powder
                          • - - Garlic powder
                          • - - Thyme, dried, leaves
                          • - - Poultry seasoning
                          • 1 lb Cornstarch
                          • - - Milk, half and half, fat free

                          Measure

                          • - - Raw netted turkey roast
                          • 1 qt 3 ½ cups Wild rice
                          • 2 gal Water, cold
                          • - - *Onion, yellow, fresh, diced
                          • - - *Carrot, fresh, diced
                          • - - *Celery, fresh, diced
                          • 2 gal Water, cold
                          • 6 cups Base-chicken, low sodium
                          • ¾ cup Parsley, flakes
                          • 2 Tbsp 2 tsp Black pepper, ground
                          • 3 Tbsp 1 tsp Basil, ground
                          • 2 Tbsp 2 tsp Onion powder
                          • 2 Tbsp 2 tsp Garlic powder
                          • 2 Tbsp Thyme, dried, leaves
                          • 2 Tbsp Poultry seasoning
                          • 3 ½ cups Cornstarch
                          • 1 gal Milk, half and half, fat free
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 10 lb Raw netted turkey roast
                            • 1 lb 8 oz Wild rice
                            • - - Water, cold
                            • 1 lb 12 oz *Onion, yellow, fresh, diced
                            • 1 lb 12 oz *Carrot, fresh, diced
                            • 1 lb 12 oz *Celery, fresh, diced
                            • - - Water, cold
                            • 9 ⅓ oz Base-chicken, low sodium
                            • - - Parsley, flakes
                            • - - Black pepper, ground
                            • - - Basil, ground
                            • - - Onion powder
                            • - - Garlic powder
                            • - - Thyme, dried, leaves
                            • - - Poultry seasoning
                            • 8 oz Cornstarch
                            • - - Milk, half and half, fat free

                            Measure

                            • - - Raw netted turkey roast
                            • 3 ¾ cups Wild rice
                            • 1 gal Water, cold
                            • - - *Onion, yellow, fresh, diced
                            • - - *Carrot, fresh, diced
                            • - - *Celery, fresh, diced
                            • 1 gal Water, cold
                            • 3 cups Base-chicken, low sodium
                            • ⅓ cup 2 tsp Parsley, flakes
                            • 1 Tbsp 1 tsp Black pepper, ground
                            • 1 Tbsp 2 tsp Basil, ground
                            • 1 Tbsp 1 tsp Onion powder
                            • 1 Tbsp 1 tsp Garlic powder
                            • 1 Tbsp Thyme, dried, leaves
                            • 1 Tbsp Poultry seasoning
                            • 1 ¾ cups Cornstarch
                            • 2 qt Milk, half and half, fat free

                            100 Servings

                              Weight

                              • 20 lb Raw netted turkey roast
                              • 3 lb Wild rice
                              • - - Water, cold
                              • 3 lb 8 oz *Onion, yellow, fresh, diced
                              • 3 lb 8 oz *Carrot, fresh, diced
                              • 3 lb 8 oz *Celery, fresh, diced
                              • - - Water, cold
                              • 1 lb 2 ¾ oz Base-chicken, low sodium
                              • - - Parsley, flakes
                              • - - Black pepper, ground
                              • - - Basil, ground
                              • - - Onion powder
                              • - - Garlic powder
                              • - - Thyme, dried, leaves
                              • - - Poultry seasoning
                              • 1 lb Cornstarch
                              • - - Milk, half and half, fat free

                              Measure

                              • - - Raw netted turkey roast
                              • 1 qt 3 ½ cups Wild rice
                              • 2 gal Water, cold
                              • - - *Onion, yellow, fresh, diced
                              • - - *Carrot, fresh, diced
                              • - - *Celery, fresh, diced
                              • 2 gal Water, cold
                              • 6 cups Base-chicken, low sodium
                              • ¾ cup Parsley, flakes
                              • 2 Tbsp 2 tsp Black pepper, ground
                              • 3 Tbsp 1 tsp Basil, ground
                              • 2 Tbsp 2 tsp Onion powder
                              • 2 Tbsp 2 tsp Garlic powder
                              • 2 Tbsp Thyme, dried, leaves
                              • 2 Tbsp Poultry seasoning
                              • 3 ½ cups Cornstarch
                              • 1 gal Milk, half and half, fat free

                              Quantity
                               

                              50 Servings

                                Weight

                                • 10 lb Raw netted turkey roast
                                • 1 lb 8 oz Wild rice
                                • - - Water, cold
                                • 1 lb 12 oz *Onion, yellow, fresh, diced
                                • 1 lb 12 oz *Carrot, fresh, diced
                                • 1 lb 12 oz *Celery, fresh, diced
                                • - - Water, cold
                                • 9 ⅓ oz Base-chicken, low sodium
                                • - - Parsley, flakes
                                • - - Black pepper, ground
                                • - - Basil, ground
                                • - - Onion powder
                                • - - Garlic powder
                                • - - Thyme, dried, leaves
                                • - - Poultry seasoning
                                • 8 oz Cornstarch
                                • - - Milk, half and half, fat free

                                Measure

                                • - - Raw netted turkey roast
                                • 3 ¾ cups Wild rice
                                • 1 gal Water, cold
                                • - - *Onion, yellow, fresh, diced
                                • - - *Carrot, fresh, diced
                                • - - *Celery, fresh, diced
                                • 1 gal Water, cold
                                • 3 cups Base-chicken, low sodium
                                • ⅓ cup 2 tsp Parsley, flakes
                                • 1 Tbsp 1 tsp Black pepper, ground
                                • 1 Tbsp 2 tsp Basil, ground
                                • 1 Tbsp 1 tsp Onion powder
                                • 1 Tbsp 1 tsp Garlic powder
                                • 1 Tbsp Thyme, dried, leaves
                                • 1 Tbsp Poultry seasoning
                                • 1 ¾ cups Cornstarch
                                • 2 qt Milk, half and half, fat free

                                100 Servings

                                  Weight

                                  • 20 lb Raw netted turkey roast
                                  • 3 lb Wild rice
                                  • - - Water, cold
                                  • 3 lb 8 oz *Onion, yellow, fresh, diced
                                  • 3 lb 8 oz *Carrot, fresh, diced
                                  • 3 lb 8 oz *Celery, fresh, diced
                                  • - - Water, cold
                                  • 1 lb 2 ¾ oz Base-chicken, low sodium
                                  • - - Parsley, flakes
                                  • - - Black pepper, ground
                                  • - - Basil, ground
                                  • - - Onion powder
                                  • - - Garlic powder
                                  • - - Thyme, dried, leaves
                                  • - - Poultry seasoning
                                  • 1 lb Cornstarch
                                  • - - Milk, half and half, fat free

                                  Measure

                                  • - - Raw netted turkey roast
                                  • 1 qt 3 ½ cups Wild rice
                                  • 2 gal Water, cold
                                  • - - *Onion, yellow, fresh, diced
                                  • - - *Carrot, fresh, diced
                                  • - - *Celery, fresh, diced
                                  • 2 gal Water, cold
                                  • 6 cups Base-chicken, low sodium
                                  • ¾ cup Parsley, flakes
                                  • 2 Tbsp 2 tsp Black pepper, ground
                                  • 3 Tbsp 1 tsp Basil, ground
                                  • 2 Tbsp 2 tsp Onion powder
                                  • 2 Tbsp 2 tsp Garlic powder
                                  • 2 Tbsp Thyme, dried, leaves
                                  • 2 Tbsp Poultry seasoning
                                  • 3 ½ cups Cornstarch
                                  • 1 gal Milk, half and half, fat free
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 10 lb Raw netted turkey roast
                                    • 1 lb 8 oz Wild rice
                                    • - - Water, cold
                                    • 1 lb 12 oz *Onion, yellow, fresh, diced
                                    • 1 lb 12 oz *Carrot, fresh, diced
                                    • 1 lb 12 oz *Celery, fresh, diced
                                    • - - Water, cold
                                    • 9 ⅓ oz Base-chicken, low sodium
                                    • - - Parsley, flakes
                                    • - - Black pepper, ground
                                    • - - Basil, ground
                                    • - - Onion powder
                                    • - - Garlic powder
                                    • - - Thyme, dried, leaves
                                    • - - Poultry seasoning
                                    • 8 oz Cornstarch
                                    • - - Milk, half and half, fat free

                                    Measure

                                    • - - Raw netted turkey roast
                                    • 3 ¾ cups Wild rice
                                    • 1 gal Water, cold
                                    • - - *Onion, yellow, fresh, diced
                                    • - - *Carrot, fresh, diced
                                    • - - *Celery, fresh, diced
                                    • 1 gal Water, cold
                                    • 3 cups Base-chicken, low sodium
                                    • ⅓ cup 2 tsp Parsley, flakes
                                    • 1 Tbsp 1 tsp Black pepper, ground
                                    • 1 Tbsp 2 tsp Basil, ground
                                    • 1 Tbsp 1 tsp Onion powder
                                    • 1 Tbsp 1 tsp Garlic powder
                                    • 1 Tbsp Thyme, dried, leaves
                                    • 1 Tbsp Poultry seasoning
                                    • 1 ¾ cups Cornstarch
                                    • 2 qt Milk, half and half, fat free

                                    100 Servings

                                      Weight

                                      • 20 lb Raw netted turkey roast
                                      • 3 lb Wild rice
                                      • - - Water, cold
                                      • 3 lb 8 oz *Onion, yellow, fresh, diced
                                      • 3 lb 8 oz *Carrot, fresh, diced
                                      • 3 lb 8 oz *Celery, fresh, diced
                                      • - - Water, cold
                                      • 1 lb 2 ¾ oz Base-chicken, low sodium
                                      • - - Parsley, flakes
                                      • - - Black pepper, ground
                                      • - - Basil, ground
                                      • - - Onion powder
                                      • - - Garlic powder
                                      • - - Thyme, dried, leaves
                                      • - - Poultry seasoning
                                      • 1 lb Cornstarch
                                      • - - Milk, half and half, fat free

                                      Measure

                                      • - - Raw netted turkey roast
                                      • 1 qt 3 ½ cups Wild rice
                                      • 2 gal Water, cold
                                      • - - *Onion, yellow, fresh, diced
                                      • - - *Carrot, fresh, diced
                                      • - - *Celery, fresh, diced
                                      • 2 gal Water, cold
                                      • 6 cups Base-chicken, low sodium
                                      • ¾ cup Parsley, flakes
                                      • 2 Tbsp 2 tsp Black pepper, ground
                                      • 3 Tbsp 1 tsp Basil, ground
                                      • 2 Tbsp 2 tsp Onion powder
                                      • 2 Tbsp 2 tsp Garlic powder
                                      • 2 Tbsp Thyme, dried, leaves
                                      • 2 Tbsp Poultry seasoning
                                      • 3 ½ cups Cornstarch
                                      • 1 gal Milk, half and half, fat free

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 10 lb Raw netted turkey roast
                                        • 1 lb 8 oz Wild rice
                                        • - - Water, cold
                                        • 1 lb 12 oz *Onion, yellow, fresh, diced
                                        • 1 lb 12 oz *Carrot, fresh, diced
                                        • 1 lb 12 oz *Celery, fresh, diced
                                        • - - Water, cold
                                        • 9 ⅓ oz Base-chicken, low sodium
                                        • - - Parsley, flakes
                                        • - - Black pepper, ground
                                        • - - Basil, ground
                                        • - - Onion powder
                                        • - - Garlic powder
                                        • - - Thyme, dried, leaves
                                        • - - Poultry seasoning
                                        • 8 oz Cornstarch
                                        • - - Milk, half and half, fat free

                                        Measure

                                        • - - Raw netted turkey roast
                                        • 3 ¾ cups Wild rice
                                        • 1 gal Water, cold
                                        • - - *Onion, yellow, fresh, diced
                                        • - - *Carrot, fresh, diced
                                        • - - *Celery, fresh, diced
                                        • 1 gal Water, cold
                                        • 3 cups Base-chicken, low sodium
                                        • ⅓ cup 2 tsp Parsley, flakes
                                        • 1 Tbsp 1 tsp Black pepper, ground
                                        • 1 Tbsp 2 tsp Basil, ground
                                        • 1 Tbsp 1 tsp Onion powder
                                        • 1 Tbsp 1 tsp Garlic powder
                                        • 1 Tbsp Thyme, dried, leaves
                                        • 1 Tbsp Poultry seasoning
                                        • 1 ¾ cups Cornstarch
                                        • 2 qt Milk, half and half, fat free

                                        100 Servings

                                          Weight

                                          • 20 lb Raw netted turkey roast
                                          • 3 lb Wild rice
                                          • - - Water, cold
                                          • 3 lb 8 oz *Onion, yellow, fresh, diced
                                          • 3 lb 8 oz *Carrot, fresh, diced
                                          • 3 lb 8 oz *Celery, fresh, diced
                                          • - - Water, cold
                                          • 1 lb 2 ¾ oz Base-chicken, low sodium
                                          • - - Parsley, flakes
                                          • - - Black pepper, ground
                                          • - - Basil, ground
                                          • - - Onion powder
                                          • - - Garlic powder
                                          • - - Thyme, dried, leaves
                                          • - - Poultry seasoning
                                          • 1 lb Cornstarch
                                          • - - Milk, half and half, fat free

                                          Measure

                                          • - - Raw netted turkey roast
                                          • 1 qt 3 ½ cups Wild rice
                                          • 2 gal Water, cold
                                          • - - *Onion, yellow, fresh, diced
                                          • - - *Carrot, fresh, diced
                                          • - - *Celery, fresh, diced
                                          • 2 gal Water, cold
                                          • 6 cups Base-chicken, low sodium
                                          • ¾ cup Parsley, flakes
                                          • 2 Tbsp 2 tsp Black pepper, ground
                                          • 3 Tbsp 1 tsp Basil, ground
                                          • 2 Tbsp 2 tsp Onion powder
                                          • 2 Tbsp 2 tsp Garlic powder
                                          • 2 Tbsp Thyme, dried, leaves
                                          • 2 Tbsp Poultry seasoning
                                          • 3 ½ cups Cornstarch
                                          • 1 gal Milk, half and half, fat free
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Two days before meal service, pull turkey to thaw on bottom shelf in cooler. If using IQF Pre-cooked, Pre-diced turkey, pull on day of preparation.
                                          • Cook wild rice: Bring water to a boil. Stir in wild rice. Reduce heat and simmer, covered, for 25-35 minutes or until desired texture. Drain any excess liquid and rinse the rice, as needed.
                                          • For 50 servings: separate the water into ¾ gallon and ¼ gallon.
                                            For 100 servings: separate the water into 1 ½ gallons and ½ gallon.
                                          • Dice raw local turkey breast or thigh meat into 1-inch cubes. (If using IQF pre-cooked, pre-diced turkey, plan for a 2 oz serving/person).
                                          • Combine the chicken base, ¾ gallon water (or 1 ½ gallon), diced turkey, diced vegetables, and spices (parsley through poultry seasoning) in a kettle. Bring to a boil. Reduce heat and cover. Simmer for 20 minutes.
                                            Critical ControlPoint: Heat to 165 ºF or higher for at least 15 seconds.
                                          • Mix the remaining water with the cornstarch. Slowly mix into simmering soup.
                                          • Mix in fat free half and half and wild rice just prior to serving.
                                            Critical ControlPoint: Heat to 165 ºF or higher for 15 seconds. Hold for hot service at 135 ºF
                                          • Portion with 8-ounce ladle (1 cup) into a 10 or 12-ounce bowl.

                                          Video

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                                          Nutrition INFORMATION

                                          Turkey Wild Rice Soup State(Minnesota) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 cup (8 oz ladle)
                                          Calories
                                          211
                                          Total Fat
                                           
                                          2.8
                                          g
                                          4
                                          %
                                          Saturated Fat
                                           
                                          0.81
                                          g
                                          5
                                          %
                                          Cholesterol
                                           
                                          40.5
                                          mg
                                          14
                                          %
                                          Sodium
                                           
                                          448.9
                                          mg
                                          20
                                          %
                                          Total Carbohydrate
                                           
                                          24
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          0.8
                                          g
                                          3
                                          %
                                          Total Sugars
                                           
                                          3.2
                                          g
                                          4
                                          %
                                          Protein
                                           
                                          17.6
                                          g
                                          35
                                          %
                                          Calcium
                                           
                                          70.7
                                          mg
                                          7
                                          %
                                          Iron
                                           
                                          0.5
                                          mg
                                          3
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onions, fresh: 2 lb
                                          Carrots, fresh: 2 lb 1 oz
                                          Celery, fresh: 2 lb 1 oz
                                          100 Servings:
                                          Onions, fresh: 4 lb
                                          Carrots, fresh: 4 lb 2 oz
                                          Celery, fresh: 4 lb 2 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Consider bringing soup to the table for students in grades Pre-K-2.
                                          Cooking Process #2: Same Day Service. 
                                          Yield / Volume
                                          50 Servings:
                                          About 3 gal 2 cups (50 cups)
                                          100 Servings:
                                          About 6 gal 1 qt (100 cups)