White Chicken Chili State(Iowa) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Students will enjoy a change from traditional chili when they take their first spoonful of this flavorful blend of tender chicken and white beans.
NSLP/SBP CREDITING INFORMATION
Crediting great northern beans as Meat Alternate: 1 cup provides ⅛ cup other vegetable, 4 oz equivalent meats/meat alternates
Or
Crediting great northern beans as Vegetable: 1 cup provides ½ cup vegetable (legumes), ⅛ cup other vegetable, 1 ½ oz equivalent
meats/meat alternates
RECIPE PROJECT NAME
Fiscal Year 2021 Cohort A Team Nutrition Training Grant for School Meal Recipe Development Iowa Department of Education
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
2.67 from 12 votes
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours

Ingredients
 

50 Servings

    Weight

    • 7 lb 8 oz Chicken breast, boneless, skinless
    • 2 oz Olive oil
    • 2 lb 2 ½ oz *Onion, chopped
    • ½ oz Garlic, minced
    • 14 lb Chicken broth, low sodium
    • 1 lb 8 oz Skim milk, white
    • 1 lb 8 oz Green chilies, canned
    • 16 ½ lb Great northern beans, canned and drained
    • ⅘ oz Cumin
    • ½ oz Oregano, dried, ground
    • - - Cayenne pepper

    Measure

    • - - Chicken breast, boneless, skinless
    • ¼ cup Olive oil
    • 1 qt 2 cups *Onion, chopped
    • 2 Tbsp Garlic, minced
    • 1 gal 2 qt Chicken broth, low sodium
    • 3 cups Skim milk, white
    • 1 ½ cups Green chilies, canned
    • 2 gal 1 qt Great northern beans, canned and drained
    • ¼ cup Cumin
    • 2 Tbsp Oregano, dried, ground
    • 1 tsp Cayenne pepper

    100 Servings

      Weight

      • 15 lb Chicken breast, boneless, skinless
      • 4 oz Olive oil
      • 4 lb 5 oz *Onion, chopped
      • 1 oz Garlic, minced
      • 28 lb Chicken broth, low sodium
      • 3 lb Skim milk, white
      • 3 lb Green chilies, canned
      • 33 lb Great northern beans, canned and drained
      • 1 ⅗ oz Cumin
      • 1 oz Oregano, dried, ground
      • - - Cayenne pepper

      Measure

      • - - Chicken breast, boneless, skinless
      • ½ cup Olive oil
      • 3 qt *Onion, chopped
      • ¼ cup Garlic, minced
      • 3 gal Chicken broth, low sodium
      • 1 qt 2 cups Skim milk, white
      • 3 cups Green chilies, canned
      • 4 gal 2 qt Great northern beans, canned and drained
      • ½ cup Cumin
      • ¼ cup Oregano, dried, ground
      • 2 tsp Cayenne pepper

      Quantity
       

      50 Servings

        Weight

        • 7 lb 8 oz Chicken breast, boneless, skinless
        • 2 oz Olive oil
        • 2 lb 2 ½ oz *Onion, chopped
        • ½ oz Garlic, minced
        • 14 lb Chicken broth, low sodium
        • 1 lb 8 oz Skim milk, white
        • 1 lb 8 oz Green chilies, canned
        • 16 ½ lb Great northern beans, canned and drained
        • ⅘ oz Cumin
        • ½ oz Oregano, dried, ground
        • - - Cayenne pepper

        Measure

        • - - Chicken breast, boneless, skinless
        • ¼ cup Olive oil
        • 1 qt 2 cups *Onion, chopped
        • 2 Tbsp Garlic, minced
        • 1 gal 2 qt Chicken broth, low sodium
        • 3 cups Skim milk, white
        • 1 ½ cups Green chilies, canned
        • 2 gal 1 qt Great northern beans, canned and drained
        • ¼ cup Cumin
        • 2 Tbsp Oregano, dried, ground
        • 1 tsp Cayenne pepper

        100 Servings

          Weight

          • 15 lb Chicken breast, boneless, skinless
          • 4 oz Olive oil
          • 4 lb 5 oz *Onion, chopped
          • 1 oz Garlic, minced
          • 28 lb Chicken broth, low sodium
          • 3 lb Skim milk, white
          • 3 lb Green chilies, canned
          • 33 lb Great northern beans, canned and drained
          • 1 ⅗ oz Cumin
          • 1 oz Oregano, dried, ground
          • - - Cayenne pepper

          Measure

          • - - Chicken breast, boneless, skinless
          • ½ cup Olive oil
          • 3 qt *Onion, chopped
          • ¼ cup Garlic, minced
          • 3 gal Chicken broth, low sodium
          • 1 qt 2 cups Skim milk, white
          • 3 cups Green chilies, canned
          • 4 gal 2 qt Great northern beans, canned and drained
          • ½ cup Cumin
          • ¼ cup Oregano, dried, ground
          • 2 tsp Cayenne pepper

          Ingredients
           

          50 Servings

            Weight

            • 7 lb 8 oz Chicken breast, boneless, skinless
            • 2 oz Olive oil
            • 2 lb 2 ½ oz *Onion, chopped
            • ½ oz Garlic, minced
            • 14 lb Chicken broth, low sodium
            • 1 lb 8 oz Skim milk, white
            • 1 lb 8 oz Green chilies, canned
            • 16 ½ lb Great northern beans, canned and drained
            • ⅘ oz Cumin
            • ½ oz Oregano, dried, ground
            • - - Cayenne pepper

            Measure

            • - - Chicken breast, boneless, skinless
            • ¼ cup Olive oil
            • 1 qt 2 cups *Onion, chopped
            • 2 Tbsp Garlic, minced
            • 1 gal 2 qt Chicken broth, low sodium
            • 3 cups Skim milk, white
            • 1 ½ cups Green chilies, canned
            • 2 gal 1 qt Great northern beans, canned and drained
            • ¼ cup Cumin
            • 2 Tbsp Oregano, dried, ground
            • 1 tsp Cayenne pepper

            100 Servings

              Weight

              • 15 lb Chicken breast, boneless, skinless
              • 4 oz Olive oil
              • 4 lb 5 oz *Onion, chopped
              • 1 oz Garlic, minced
              • 28 lb Chicken broth, low sodium
              • 3 lb Skim milk, white
              • 3 lb Green chilies, canned
              • 33 lb Great northern beans, canned and drained
              • 1 ⅗ oz Cumin
              • 1 oz Oregano, dried, ground
              • - - Cayenne pepper

              Measure

              • - - Chicken breast, boneless, skinless
              • ½ cup Olive oil
              • 3 qt *Onion, chopped
              • ¼ cup Garlic, minced
              • 3 gal Chicken broth, low sodium
              • 1 qt 2 cups Skim milk, white
              • 3 cups Green chilies, canned
              • 4 gal 2 qt Great northern beans, canned and drained
              • ½ cup Cumin
              • ¼ cup Oregano, dried, ground
              • 2 tsp Cayenne pepper

              Quantity
               

              50 Servings

                Weight

                • 7 lb 8 oz Chicken breast, boneless, skinless
                • 2 oz Olive oil
                • 2 lb 2 ½ oz *Onion, chopped
                • ½ oz Garlic, minced
                • 14 lb Chicken broth, low sodium
                • 1 lb 8 oz Skim milk, white
                • 1 lb 8 oz Green chilies, canned
                • 16 ½ lb Great northern beans, canned and drained
                • ⅘ oz Cumin
                • ½ oz Oregano, dried, ground
                • - - Cayenne pepper

                Measure

                • - - Chicken breast, boneless, skinless
                • ¼ cup Olive oil
                • 1 qt 2 cups *Onion, chopped
                • 2 Tbsp Garlic, minced
                • 1 gal 2 qt Chicken broth, low sodium
                • 3 cups Skim milk, white
                • 1 ½ cups Green chilies, canned
                • 2 gal 1 qt Great northern beans, canned and drained
                • ¼ cup Cumin
                • 2 Tbsp Oregano, dried, ground
                • 1 tsp Cayenne pepper

                100 Servings

                  Weight

                  • 15 lb Chicken breast, boneless, skinless
                  • 4 oz Olive oil
                  • 4 lb 5 oz *Onion, chopped
                  • 1 oz Garlic, minced
                  • 28 lb Chicken broth, low sodium
                  • 3 lb Skim milk, white
                  • 3 lb Green chilies, canned
                  • 33 lb Great northern beans, canned and drained
                  • 1 ⅗ oz Cumin
                  • 1 oz Oregano, dried, ground
                  • - - Cayenne pepper

                  Measure

                  • - - Chicken breast, boneless, skinless
                  • ½ cup Olive oil
                  • 3 qt *Onion, chopped
                  • ¼ cup Garlic, minced
                  • 3 gal Chicken broth, low sodium
                  • 1 qt 2 cups Skim milk, white
                  • 3 cups Green chilies, canned
                  • 4 gal 2 qt Great northern beans, canned and drained
                  • ½ cup Cumin
                  • ¼ cup Oregano, dried, ground
                  • 2 tsp Cayenne pepper
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 7 lb 8 oz Chicken breast, boneless, skinless
                    • 2 oz Olive oil
                    • 2 lb 2 ½ oz *Onion, chopped
                    • ½ oz Garlic, minced
                    • 14 lb Chicken broth, low sodium
                    • 1 lb 8 oz Skim milk, white
                    • 1 lb 8 oz Green chilies, canned
                    • 16 ½ lb Great northern beans, canned and drained
                    • ⅘ oz Cumin
                    • ½ oz Oregano, dried, ground
                    • - - Cayenne pepper

                    Measure

                    • - - Chicken breast, boneless, skinless
                    • ¼ cup Olive oil
                    • 1 qt 2 cups *Onion, chopped
                    • 2 Tbsp Garlic, minced
                    • 1 gal 2 qt Chicken broth, low sodium
                    • 3 cups Skim milk, white
                    • 1 ½ cups Green chilies, canned
                    • 2 gal 1 qt Great northern beans, canned and drained
                    • ¼ cup Cumin
                    • 2 Tbsp Oregano, dried, ground
                    • 1 tsp Cayenne pepper

                    100 Servings

                      Weight

                      • 15 lb Chicken breast, boneless, skinless
                      • 4 oz Olive oil
                      • 4 lb 5 oz *Onion, chopped
                      • 1 oz Garlic, minced
                      • 28 lb Chicken broth, low sodium
                      • 3 lb Skim milk, white
                      • 3 lb Green chilies, canned
                      • 33 lb Great northern beans, canned and drained
                      • 1 ⅗ oz Cumin
                      • 1 oz Oregano, dried, ground
                      • - - Cayenne pepper

                      Measure

                      • - - Chicken breast, boneless, skinless
                      • ½ cup Olive oil
                      • 3 qt *Onion, chopped
                      • ¼ cup Garlic, minced
                      • 3 gal Chicken broth, low sodium
                      • 1 qt 2 cups Skim milk, white
                      • 3 cups Green chilies, canned
                      • 4 gal 2 qt Great northern beans, canned and drained
                      • ½ cup Cumin
                      • ¼ cup Oregano, dried, ground
                      • 2 tsp Cayenne pepper

                      Quantity
                       

                      50 Servings

                        Weight

                        • 7 lb 8 oz Chicken breast, boneless, skinless
                        • 2 oz Olive oil
                        • 2 lb 2 ½ oz *Onion, chopped
                        • ½ oz Garlic, minced
                        • 14 lb Chicken broth, low sodium
                        • 1 lb 8 oz Skim milk, white
                        • 1 lb 8 oz Green chilies, canned
                        • 16 ½ lb Great northern beans, canned and drained
                        • ⅘ oz Cumin
                        • ½ oz Oregano, dried, ground
                        • - - Cayenne pepper

                        Measure

                        • - - Chicken breast, boneless, skinless
                        • ¼ cup Olive oil
                        • 1 qt 2 cups *Onion, chopped
                        • 2 Tbsp Garlic, minced
                        • 1 gal 2 qt Chicken broth, low sodium
                        • 3 cups Skim milk, white
                        • 1 ½ cups Green chilies, canned
                        • 2 gal 1 qt Great northern beans, canned and drained
                        • ¼ cup Cumin
                        • 2 Tbsp Oregano, dried, ground
                        • 1 tsp Cayenne pepper

                        100 Servings

                          Weight

                          • 15 lb Chicken breast, boneless, skinless
                          • 4 oz Olive oil
                          • 4 lb 5 oz *Onion, chopped
                          • 1 oz Garlic, minced
                          • 28 lb Chicken broth, low sodium
                          • 3 lb Skim milk, white
                          • 3 lb Green chilies, canned
                          • 33 lb Great northern beans, canned and drained
                          • 1 ⅗ oz Cumin
                          • 1 oz Oregano, dried, ground
                          • - - Cayenne pepper

                          Measure

                          • - - Chicken breast, boneless, skinless
                          • ½ cup Olive oil
                          • 3 qt *Onion, chopped
                          • ¼ cup Garlic, minced
                          • 3 gal Chicken broth, low sodium
                          • 1 qt 2 cups Skim milk, white
                          • 3 cups Green chilies, canned
                          • 4 gal 2 qt Great northern beans, canned and drained
                          • ½ cup Cumin
                          • ¼ cup Oregano, dried, ground
                          • 2 tsp Cayenne pepper
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 7 lb 8 oz Chicken breast, boneless, skinless
                            • 2 oz Olive oil
                            • 2 lb 2 ½ oz *Onion, chopped
                            • ½ oz Garlic, minced
                            • 14 lb Chicken broth, low sodium
                            • 1 lb 8 oz Skim milk, white
                            • 1 lb 8 oz Green chilies, canned
                            • 16 ½ lb Great northern beans, canned and drained
                            • ⅘ oz Cumin
                            • ½ oz Oregano, dried, ground
                            • - - Cayenne pepper

                            Measure

                            • - - Chicken breast, boneless, skinless
                            • ¼ cup Olive oil
                            • 1 qt 2 cups *Onion, chopped
                            • 2 Tbsp Garlic, minced
                            • 1 gal 2 qt Chicken broth, low sodium
                            • 3 cups Skim milk, white
                            • 1 ½ cups Green chilies, canned
                            • 2 gal 1 qt Great northern beans, canned and drained
                            • ¼ cup Cumin
                            • 2 Tbsp Oregano, dried, ground
                            • 1 tsp Cayenne pepper

                            100 Servings

                              Weight

                              • 15 lb Chicken breast, boneless, skinless
                              • 4 oz Olive oil
                              • 4 lb 5 oz *Onion, chopped
                              • 1 oz Garlic, minced
                              • 28 lb Chicken broth, low sodium
                              • 3 lb Skim milk, white
                              • 3 lb Green chilies, canned
                              • 33 lb Great northern beans, canned and drained
                              • 1 ⅗ oz Cumin
                              • 1 oz Oregano, dried, ground
                              • - - Cayenne pepper

                              Measure

                              • - - Chicken breast, boneless, skinless
                              • ½ cup Olive oil
                              • 3 qt *Onion, chopped
                              • ¼ cup Garlic, minced
                              • 3 gal Chicken broth, low sodium
                              • 1 qt 2 cups Skim milk, white
                              • 3 cups Green chilies, canned
                              • 4 gal 2 qt Great northern beans, canned and drained
                              • ½ cup Cumin
                              • ¼ cup Oregano, dried, ground
                              • 2 tsp Cayenne pepper

                              Quantity
                               

                              50 Servings

                                Weight

                                • 7 lb 8 oz Chicken breast, boneless, skinless
                                • 2 oz Olive oil
                                • 2 lb 2 ½ oz *Onion, chopped
                                • ½ oz Garlic, minced
                                • 14 lb Chicken broth, low sodium
                                • 1 lb 8 oz Skim milk, white
                                • 1 lb 8 oz Green chilies, canned
                                • 16 ½ lb Great northern beans, canned and drained
                                • ⅘ oz Cumin
                                • ½ oz Oregano, dried, ground
                                • - - Cayenne pepper

                                Measure

                                • - - Chicken breast, boneless, skinless
                                • ¼ cup Olive oil
                                • 1 qt 2 cups *Onion, chopped
                                • 2 Tbsp Garlic, minced
                                • 1 gal 2 qt Chicken broth, low sodium
                                • 3 cups Skim milk, white
                                • 1 ½ cups Green chilies, canned
                                • 2 gal 1 qt Great northern beans, canned and drained
                                • ¼ cup Cumin
                                • 2 Tbsp Oregano, dried, ground
                                • 1 tsp Cayenne pepper

                                100 Servings

                                  Weight

                                  • 15 lb Chicken breast, boneless, skinless
                                  • 4 oz Olive oil
                                  • 4 lb 5 oz *Onion, chopped
                                  • 1 oz Garlic, minced
                                  • 28 lb Chicken broth, low sodium
                                  • 3 lb Skim milk, white
                                  • 3 lb Green chilies, canned
                                  • 33 lb Great northern beans, canned and drained
                                  • 1 ⅗ oz Cumin
                                  • 1 oz Oregano, dried, ground
                                  • - - Cayenne pepper

                                  Measure

                                  • - - Chicken breast, boneless, skinless
                                  • ½ cup Olive oil
                                  • 3 qt *Onion, chopped
                                  • ¼ cup Garlic, minced
                                  • 3 gal Chicken broth, low sodium
                                  • 1 qt 2 cups Skim milk, white
                                  • 3 cups Green chilies, canned
                                  • 4 gal 2 qt Great northern beans, canned and drained
                                  • ½ cup Cumin
                                  • ¼ cup Oregano, dried, ground
                                  • 2 tsp Cayenne pepper
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 7 lb 8 oz Chicken breast, boneless, skinless
                                    • 2 oz Olive oil
                                    • 2 lb 2 ½ oz *Onion, chopped
                                    • ½ oz Garlic, minced
                                    • 14 lb Chicken broth, low sodium
                                    • 1 lb 8 oz Skim milk, white
                                    • 1 lb 8 oz Green chilies, canned
                                    • 16 ½ lb Great northern beans, canned and drained
                                    • ⅘ oz Cumin
                                    • ½ oz Oregano, dried, ground
                                    • - - Cayenne pepper

                                    Measure

                                    • - - Chicken breast, boneless, skinless
                                    • ¼ cup Olive oil
                                    • 1 qt 2 cups *Onion, chopped
                                    • 2 Tbsp Garlic, minced
                                    • 1 gal 2 qt Chicken broth, low sodium
                                    • 3 cups Skim milk, white
                                    • 1 ½ cups Green chilies, canned
                                    • 2 gal 1 qt Great northern beans, canned and drained
                                    • ¼ cup Cumin
                                    • 2 Tbsp Oregano, dried, ground
                                    • 1 tsp Cayenne pepper

                                    100 Servings

                                      Weight

                                      • 15 lb Chicken breast, boneless, skinless
                                      • 4 oz Olive oil
                                      • 4 lb 5 oz *Onion, chopped
                                      • 1 oz Garlic, minced
                                      • 28 lb Chicken broth, low sodium
                                      • 3 lb Skim milk, white
                                      • 3 lb Green chilies, canned
                                      • 33 lb Great northern beans, canned and drained
                                      • 1 ⅗ oz Cumin
                                      • 1 oz Oregano, dried, ground
                                      • - - Cayenne pepper

                                      Measure

                                      • - - Chicken breast, boneless, skinless
                                      • ½ cup Olive oil
                                      • 3 qt *Onion, chopped
                                      • ¼ cup Garlic, minced
                                      • 3 gal Chicken broth, low sodium
                                      • 1 qt 2 cups Skim milk, white
                                      • 3 cups Green chilies, canned
                                      • 4 gal 2 qt Great northern beans, canned and drained
                                      • ½ cup Cumin
                                      • ¼ cup Oregano, dried, ground
                                      • 2 tsp Cayenne pepper

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 7 lb 8 oz Chicken breast, boneless, skinless
                                        • 2 oz Olive oil
                                        • 2 lb 2 ½ oz *Onion, chopped
                                        • ½ oz Garlic, minced
                                        • 14 lb Chicken broth, low sodium
                                        • 1 lb 8 oz Skim milk, white
                                        • 1 lb 8 oz Green chilies, canned
                                        • 16 ½ lb Great northern beans, canned and drained
                                        • ⅘ oz Cumin
                                        • ½ oz Oregano, dried, ground
                                        • - - Cayenne pepper

                                        Measure

                                        • - - Chicken breast, boneless, skinless
                                        • ¼ cup Olive oil
                                        • 1 qt 2 cups *Onion, chopped
                                        • 2 Tbsp Garlic, minced
                                        • 1 gal 2 qt Chicken broth, low sodium
                                        • 3 cups Skim milk, white
                                        • 1 ½ cups Green chilies, canned
                                        • 2 gal 1 qt Great northern beans, canned and drained
                                        • ¼ cup Cumin
                                        • 2 Tbsp Oregano, dried, ground
                                        • 1 tsp Cayenne pepper

                                        100 Servings

                                          Weight

                                          • 15 lb Chicken breast, boneless, skinless
                                          • 4 oz Olive oil
                                          • 4 lb 5 oz *Onion, chopped
                                          • 1 oz Garlic, minced
                                          • 28 lb Chicken broth, low sodium
                                          • 3 lb Skim milk, white
                                          • 3 lb Green chilies, canned
                                          • 33 lb Great northern beans, canned and drained
                                          • 1 ⅗ oz Cumin
                                          • 1 oz Oregano, dried, ground
                                          • - - Cayenne pepper

                                          Measure

                                          • - - Chicken breast, boneless, skinless
                                          • ½ cup Olive oil
                                          • 3 qt *Onion, chopped
                                          • ¼ cup Garlic, minced
                                          • 3 gal Chicken broth, low sodium
                                          • 1 qt 2 cups Skim milk, white
                                          • 3 cups Green chilies, canned
                                          • 4 gal 2 qt Great northern beans, canned and drained
                                          • ½ cup Cumin
                                          • ¼ cup Oregano, dried, ground
                                          • 2 tsp Cayenne pepper
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Bake the chicken in a 350 ºF oven for 40-50 minutes.
                                            Critical Control Point: Bake until the chicken reaches an internal temperature of 165 ºF or higher for at least 15 seconds.
                                          • Dice the chicken.
                                            Critical Control Point: Hold above 135 ºF until service. (If electing to cook chicken the day before, cool to below 70 ºF within 2 hour and below 41 ºF within an additional 4 hours. Reheat the chicken to a minimum of 165 ºF before adding it to the soup mixture.)
                                          • Heat the oil in a large stock pot or steam kettle
                                          • Add onions and garlic to the oil and cook for 3-5 minutes.
                                          • Slowly add remaining ingredients and stir.
                                          • Add hot, diced chicken.
                                          • Bring to a boil, reduce heat, and simmer for 20 minutes.
                                            Critical Control Point: Hold for hot service at 135 ºF or higher.
                                          • Serve 1 cup (8 oz ladle).

                                          Video

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                                          Nutrition INFORMATION

                                          White Chicken Chili State(Iowa) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          1 cup (8 oz ladle)
                                          Calories
                                          259
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          23
                                          mg
                                          8
                                          %
                                          Sodium
                                           
                                          403
                                          mg
                                          18
                                          %
                                          Total Carbohydrate
                                           
                                          36
                                          g
                                          12
                                          %
                                          Dietary Fiber
                                           
                                          6
                                          g
                                          25
                                          %
                                          Total Sugars
                                           
                                          4
                                          g
                                          4
                                          %
                                          Protein
                                           
                                          18
                                          g
                                          36
                                          %
                                          Calcium
                                           
                                          85
                                          mg
                                          9
                                          %
                                          Iron
                                           
                                          3
                                          mg
                                          17
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          Onion, mature, fresh: 2 lb 6.4 oz
                                          100 Servings:
                                          Onion, mature, fresh: 4 lb 14.4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 1 gal 2 qt
                                          About 14 lb 2 ⅕ oz
                                          100 Servings:
                                          About 3 gal
                                          About 28 lb 4 ½ oz