Turkey Breakfast Sausage USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Take control of breakfast with tender turkey sausage. Aromatic spices are combined with lean ground turkey to give an added burst of flavor to this exciting and enticing breakfast sausage.
CACFP CREDITING INFORMATION
One patty provides 1.5 oz equivalent meat.
4.50 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/Turkey_Breakfast_Sausage_25-50_Draft3_F.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
    • 6 oz Canned applesauce, unsweetened
    • - - Salt
    • - - Cayenne pepper
    • - - Ground sage
    • - - Red pepper flakes
    • - - Coriander seeds, crushed
    • - - OR
    • - - Ground coriander
    • - - Garlic powder
    • - - Onion powder
    • - - Canola oil

    Measure

    • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
    • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
    • 2¹⁄2 tsp Salt
    • ¹⁄2 tsp Cayenne pepper
    • 1 tsp Ground sage
    • 1⁄2 tsp Red pepper flakes
    • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
    • - - OR
    • 2 tsp Ground coriander
    • ³⁄4 tsp Garlic powder
    • ³⁄4 tsp Onion powder
    • 2 Tbsp Canola oil

    50 Servings

      Weight

      • 7 lb Raw ground turkey breast (no more than 15% fat)
      • 12 oz Canned applesauce, unsweetened
      • - - Salt
      • - - Cayenne pepper
      • - - Ground sage
      • - - Red pepper flakes
      • - - Coriander seeds, crushed
      • - - OR
      • - - Ground coriander
      • - - Garlic powder
      • - - Onion powder
      • - - Canola oil

      Measure

      • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
      • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
      • 1 Tbsp 2 tsp Salt
      • 1 tsp Cayenne pepper
      • 2 tsp Ground sage
      • 1 tsp Red pepper flakes
      • 3 Tbsp Coriander seeds, crushed
      • - - OR
      • 1 Tbsp 1 tsp Ground coriander
      • 1½ tsp Garlic powder
      • 1½ tsp Onion powder
      • ¼ cup Canola oil

      Quantity
       

      25 Servings

        Weight

        • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
        • 6 oz Canned applesauce, unsweetened
        • - - Salt
        • - - Cayenne pepper
        • - - Ground sage
        • - - Red pepper flakes
        • - - Coriander seeds, crushed
        • - - OR
        • - - Ground coriander
        • - - Garlic powder
        • - - Onion powder
        • - - Canola oil

        Measure

        • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
        • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
        • 2¹⁄2 tsp Salt
        • ¹⁄2 tsp Cayenne pepper
        • 1 tsp Ground sage
        • 1⁄2 tsp Red pepper flakes
        • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
        • - - OR
        • 2 tsp Ground coriander
        • ³⁄4 tsp Garlic powder
        • ³⁄4 tsp Onion powder
        • 2 Tbsp Canola oil

        50 Servings

          Weight

          • 7 lb Raw ground turkey breast (no more than 15% fat)
          • 12 oz Canned applesauce, unsweetened
          • - - Salt
          • - - Cayenne pepper
          • - - Ground sage
          • - - Red pepper flakes
          • - - Coriander seeds, crushed
          • - - OR
          • - - Ground coriander
          • - - Garlic powder
          • - - Onion powder
          • - - Canola oil

          Measure

          • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
          • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
          • 1 Tbsp 2 tsp Salt
          • 1 tsp Cayenne pepper
          • 2 tsp Ground sage
          • 1 tsp Red pepper flakes
          • 3 Tbsp Coriander seeds, crushed
          • - - OR
          • 1 Tbsp 1 tsp Ground coriander
          • 1½ tsp Garlic powder
          • 1½ tsp Onion powder
          • ¼ cup Canola oil

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
            • 6 oz Canned applesauce, unsweetened
            • - - Salt
            • - - Cayenne pepper
            • - - Ground sage
            • - - Red pepper flakes
            • - - Coriander seeds, crushed
            • - - OR
            • - - Ground coriander
            • - - Garlic powder
            • - - Onion powder
            • - - Canola oil

            Measure

            • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
            • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
            • 2¹⁄2 tsp Salt
            • ¹⁄2 tsp Cayenne pepper
            • 1 tsp Ground sage
            • 1⁄2 tsp Red pepper flakes
            • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
            • - - OR
            • 2 tsp Ground coriander
            • ³⁄4 tsp Garlic powder
            • ³⁄4 tsp Onion powder
            • 2 Tbsp Canola oil

            50 Servings

              Weight

              • 7 lb Raw ground turkey breast (no more than 15% fat)
              • 12 oz Canned applesauce, unsweetened
              • - - Salt
              • - - Cayenne pepper
              • - - Ground sage
              • - - Red pepper flakes
              • - - Coriander seeds, crushed
              • - - OR
              • - - Ground coriander
              • - - Garlic powder
              • - - Onion powder
              • - - Canola oil

              Measure

              • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
              • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
              • 1 Tbsp 2 tsp Salt
              • 1 tsp Cayenne pepper
              • 2 tsp Ground sage
              • 1 tsp Red pepper flakes
              • 3 Tbsp Coriander seeds, crushed
              • - - OR
              • 1 Tbsp 1 tsp Ground coriander
              • 1½ tsp Garlic powder
              • 1½ tsp Onion powder
              • ¼ cup Canola oil

              Quantity
               

              25 Servings

                Weight

                • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                • 6 oz Canned applesauce, unsweetened
                • - - Salt
                • - - Cayenne pepper
                • - - Ground sage
                • - - Red pepper flakes
                • - - Coriander seeds, crushed
                • - - OR
                • - - Ground coriander
                • - - Garlic powder
                • - - Onion powder
                • - - Canola oil

                Measure

                • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
                • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
                • 2¹⁄2 tsp Salt
                • ¹⁄2 tsp Cayenne pepper
                • 1 tsp Ground sage
                • 1⁄2 tsp Red pepper flakes
                • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
                • - - OR
                • 2 tsp Ground coriander
                • ³⁄4 tsp Garlic powder
                • ³⁄4 tsp Onion powder
                • 2 Tbsp Canola oil

                50 Servings

                  Weight

                  • 7 lb Raw ground turkey breast (no more than 15% fat)
                  • 12 oz Canned applesauce, unsweetened
                  • - - Salt
                  • - - Cayenne pepper
                  • - - Ground sage
                  • - - Red pepper flakes
                  • - - Coriander seeds, crushed
                  • - - OR
                  • - - Ground coriander
                  • - - Garlic powder
                  • - - Onion powder
                  • - - Canola oil

                  Measure

                  • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
                  • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
                  • 1 Tbsp 2 tsp Salt
                  • 1 tsp Cayenne pepper
                  • 2 tsp Ground sage
                  • 1 tsp Red pepper flakes
                  • 3 Tbsp Coriander seeds, crushed
                  • - - OR
                  • 1 Tbsp 1 tsp Ground coriander
                  • 1½ tsp Garlic powder
                  • 1½ tsp Onion powder
                  • ¼ cup Canola oil
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                    • 6 oz Canned applesauce, unsweetened
                    • - - Salt
                    • - - Cayenne pepper
                    • - - Ground sage
                    • - - Red pepper flakes
                    • - - Coriander seeds, crushed
                    • - - OR
                    • - - Ground coriander
                    • - - Garlic powder
                    • - - Onion powder
                    • - - Canola oil

                    Measure

                    • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
                    • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
                    • 2¹⁄2 tsp Salt
                    • ¹⁄2 tsp Cayenne pepper
                    • 1 tsp Ground sage
                    • 1⁄2 tsp Red pepper flakes
                    • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
                    • - - OR
                    • 2 tsp Ground coriander
                    • ³⁄4 tsp Garlic powder
                    • ³⁄4 tsp Onion powder
                    • 2 Tbsp Canola oil

                    50 Servings

                      Weight

                      • 7 lb Raw ground turkey breast (no more than 15% fat)
                      • 12 oz Canned applesauce, unsweetened
                      • - - Salt
                      • - - Cayenne pepper
                      • - - Ground sage
                      • - - Red pepper flakes
                      • - - Coriander seeds, crushed
                      • - - OR
                      • - - Ground coriander
                      • - - Garlic powder
                      • - - Onion powder
                      • - - Canola oil

                      Measure

                      • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
                      • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
                      • 1 Tbsp 2 tsp Salt
                      • 1 tsp Cayenne pepper
                      • 2 tsp Ground sage
                      • 1 tsp Red pepper flakes
                      • 3 Tbsp Coriander seeds, crushed
                      • - - OR
                      • 1 Tbsp 1 tsp Ground coriander
                      • 1½ tsp Garlic powder
                      • 1½ tsp Onion powder
                      • ¼ cup Canola oil

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                        • 6 oz Canned applesauce, unsweetened
                        • - - Salt
                        • - - Cayenne pepper
                        • - - Ground sage
                        • - - Red pepper flakes
                        • - - Coriander seeds, crushed
                        • - - OR
                        • - - Ground coriander
                        • - - Garlic powder
                        • - - Onion powder
                        • - - Canola oil

                        Measure

                        • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
                        • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
                        • 2¹⁄2 tsp Salt
                        • ¹⁄2 tsp Cayenne pepper
                        • 1 tsp Ground sage
                        • 1⁄2 tsp Red pepper flakes
                        • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
                        • - - OR
                        • 2 tsp Ground coriander
                        • ³⁄4 tsp Garlic powder
                        • ³⁄4 tsp Onion powder
                        • 2 Tbsp Canola oil

                        50 Servings

                          Weight

                          • 7 lb Raw ground turkey breast (no more than 15% fat)
                          • 12 oz Canned applesauce, unsweetened
                          • - - Salt
                          • - - Cayenne pepper
                          • - - Ground sage
                          • - - Red pepper flakes
                          • - - Coriander seeds, crushed
                          • - - OR
                          • - - Ground coriander
                          • - - Garlic powder
                          • - - Onion powder
                          • - - Canola oil

                          Measure

                          • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
                          • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
                          • 1 Tbsp 2 tsp Salt
                          • 1 tsp Cayenne pepper
                          • 2 tsp Ground sage
                          • 1 tsp Red pepper flakes
                          • 3 Tbsp Coriander seeds, crushed
                          • - - OR
                          • 1 Tbsp 1 tsp Ground coriander
                          • 1½ tsp Garlic powder
                          • 1½ tsp Onion powder
                          • ¼ cup Canola oil
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                            • 6 oz Canned applesauce, unsweetened
                            • - - Salt
                            • - - Cayenne pepper
                            • - - Ground sage
                            • - - Red pepper flakes
                            • - - Coriander seeds, crushed
                            • - - OR
                            • - - Ground coriander
                            • - - Garlic powder
                            • - - Onion powder
                            • - - Canola oil

                            Measure

                            • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
                            • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
                            • 2¹⁄2 tsp Salt
                            • ¹⁄2 tsp Cayenne pepper
                            • 1 tsp Ground sage
                            • 1⁄2 tsp Red pepper flakes
                            • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
                            • - - OR
                            • 2 tsp Ground coriander
                            • ³⁄4 tsp Garlic powder
                            • ³⁄4 tsp Onion powder
                            • 2 Tbsp Canola oil

                            50 Servings

                              Weight

                              • 7 lb Raw ground turkey breast (no more than 15% fat)
                              • 12 oz Canned applesauce, unsweetened
                              • - - Salt
                              • - - Cayenne pepper
                              • - - Ground sage
                              • - - Red pepper flakes
                              • - - Coriander seeds, crushed
                              • - - OR
                              • - - Ground coriander
                              • - - Garlic powder
                              • - - Onion powder
                              • - - Canola oil

                              Measure

                              • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
                              • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
                              • 1 Tbsp 2 tsp Salt
                              • 1 tsp Cayenne pepper
                              • 2 tsp Ground sage
                              • 1 tsp Red pepper flakes
                              • 3 Tbsp Coriander seeds, crushed
                              • - - OR
                              • 1 Tbsp 1 tsp Ground coriander
                              • 1½ tsp Garlic powder
                              • 1½ tsp Onion powder
                              • ¼ cup Canola oil

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                                • 6 oz Canned applesauce, unsweetened
                                • - - Salt
                                • - - Cayenne pepper
                                • - - Ground sage
                                • - - Red pepper flakes
                                • - - Coriander seeds, crushed
                                • - - OR
                                • - - Ground coriander
                                • - - Garlic powder
                                • - - Onion powder
                                • - - Canola oil

                                Measure

                                • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
                                • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
                                • 2¹⁄2 tsp Salt
                                • ¹⁄2 tsp Cayenne pepper
                                • 1 tsp Ground sage
                                • 1⁄2 tsp Red pepper flakes
                                • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
                                • - - OR
                                • 2 tsp Ground coriander
                                • ³⁄4 tsp Garlic powder
                                • ³⁄4 tsp Onion powder
                                • 2 Tbsp Canola oil

                                50 Servings

                                  Weight

                                  • 7 lb Raw ground turkey breast (no more than 15% fat)
                                  • 12 oz Canned applesauce, unsweetened
                                  • - - Salt
                                  • - - Cayenne pepper
                                  • - - Ground sage
                                  • - - Red pepper flakes
                                  • - - Coriander seeds, crushed
                                  • - - OR
                                  • - - Ground coriander
                                  • - - Garlic powder
                                  • - - Onion powder
                                  • - - Canola oil

                                  Measure

                                  • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
                                  • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
                                  • 1 Tbsp 2 tsp Salt
                                  • 1 tsp Cayenne pepper
                                  • 2 tsp Ground sage
                                  • 1 tsp Red pepper flakes
                                  • 3 Tbsp Coriander seeds, crushed
                                  • - - OR
                                  • 1 Tbsp 1 tsp Ground coriander
                                  • 1½ tsp Garlic powder
                                  • 1½ tsp Onion powder
                                  • ¼ cup Canola oil
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                                    • 6 oz Canned applesauce, unsweetened
                                    • - - Salt
                                    • - - Cayenne pepper
                                    • - - Ground sage
                                    • - - Red pepper flakes
                                    • - - Coriander seeds, crushed
                                    • - - OR
                                    • - - Ground coriander
                                    • - - Garlic powder
                                    • - - Onion powder
                                    • - - Canola oil

                                    Measure

                                    • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
                                    • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
                                    • 2¹⁄2 tsp Salt
                                    • ¹⁄2 tsp Cayenne pepper
                                    • 1 tsp Ground sage
                                    • 1⁄2 tsp Red pepper flakes
                                    • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
                                    • - - OR
                                    • 2 tsp Ground coriander
                                    • ³⁄4 tsp Garlic powder
                                    • ³⁄4 tsp Onion powder
                                    • 2 Tbsp Canola oil

                                    50 Servings

                                      Weight

                                      • 7 lb Raw ground turkey breast (no more than 15% fat)
                                      • 12 oz Canned applesauce, unsweetened
                                      • - - Salt
                                      • - - Cayenne pepper
                                      • - - Ground sage
                                      • - - Red pepper flakes
                                      • - - Coriander seeds, crushed
                                      • - - OR
                                      • - - Ground coriander
                                      • - - Garlic powder
                                      • - - Onion powder
                                      • - - Canola oil

                                      Measure

                                      • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
                                      • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
                                      • 1 Tbsp 2 tsp Salt
                                      • 1 tsp Cayenne pepper
                                      • 2 tsp Ground sage
                                      • 1 tsp Red pepper flakes
                                      • 3 Tbsp Coriander seeds, crushed
                                      • - - OR
                                      • 1 Tbsp 1 tsp Ground coriander
                                      • 1½ tsp Garlic powder
                                      • 1½ tsp Onion powder
                                      • ¼ cup Canola oil

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 8 oz Raw ground turkey breast (no more than 15% fat)
                                        • 6 oz Canned applesauce, unsweetened
                                        • - - Salt
                                        • - - Cayenne pepper
                                        • - - Ground sage
                                        • - - Red pepper flakes
                                        • - - Coriander seeds, crushed
                                        • - - OR
                                        • - - Ground coriander
                                        • - - Garlic powder
                                        • - - Onion powder
                                        • - - Canola oil

                                        Measure

                                        • 1 qt 3 cups Raw ground turkey breast (no more than 15% fat)
                                        • 3⁄4 cup (about ²⁄3 No. 10 can) Canned applesauce, unsweetened
                                        • 2¹⁄2 tsp Salt
                                        • ¹⁄2 tsp Cayenne pepper
                                        • 1 tsp Ground sage
                                        • 1⁄2 tsp Red pepper flakes
                                        • 1 Tbsp 1¹⁄2 tsp Coriander seeds, crushed
                                        • - - OR
                                        • 2 tsp Ground coriander
                                        • ³⁄4 tsp Garlic powder
                                        • ³⁄4 tsp Onion powder
                                        • 2 Tbsp Canola oil

                                        50 Servings

                                          Weight

                                          • 7 lb Raw ground turkey breast (no more than 15% fat)
                                          • 12 oz Canned applesauce, unsweetened
                                          • - - Salt
                                          • - - Cayenne pepper
                                          • - - Ground sage
                                          • - - Red pepper flakes
                                          • - - Coriander seeds, crushed
                                          • - - OR
                                          • - - Ground coriander
                                          • - - Garlic powder
                                          • - - Onion powder
                                          • - - Canola oil

                                          Measure

                                          • 3 qt 2 cups Raw ground turkey breast (no more than 15% fat)
                                          • 1½ cups (about 1¹⁄3 No. 10 cans) Canned applesauce, unsweetened
                                          • 1 Tbsp 2 tsp Salt
                                          • 1 tsp Cayenne pepper
                                          • 2 tsp Ground sage
                                          • 1 tsp Red pepper flakes
                                          • 3 Tbsp Coriander seeds, crushed
                                          • - - OR
                                          • 1 Tbsp 1 tsp Ground coriander
                                          • 1½ tsp Garlic powder
                                          • 1½ tsp Onion powder
                                          • ¼ cup Canola oil
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Pour turkey, applesauce, salt, cayenne pepper, sage, red pepper flakes, coriander, garlic powder, onion powder, and canola oil into a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed. DO NOT OVERMIX.
                                            For 25 servings, mix for 2 minutes.
                                            For 50 servings, mix for 3–4 minutes.
                                          • Using a No. 20 scoop, portion 3 Tbsp 1¹⁄2 tsp (about 1¹⁄2 oz) meat patties onto a sheet pan (18′′ x 26′′ x 1′′) lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 25–30 minutes.
                                            Convection oven: 300 °F for 15–25 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 patty.

                                          Nutrition INFORMATION

                                          Turkey Breakfast Sausage USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 patty
                                          Calories
                                          62
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Cholesterol
                                           
                                          21
                                          mg
                                          7
                                          %
                                          Sodium
                                           
                                          254
                                          mg
                                          11
                                          %
                                          Total Carbohydrate
                                           
                                          2
                                          g
                                          1
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Protein
                                           
                                          10
                                          g
                                          20
                                          %
                                          Calcium
                                           
                                          4
                                          mg
                                          0
                                          %
                                          Potassium
                                           
                                          13
                                          mg
                                          0
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 2 lb 6 oz
                                          About 1 qt ¾ cup/25 patties
                                          50 Servings:
                                          About 4 lb 12 oz
                                          About 2 qt 1½ cups/50 patties