Turkey Breakfast Sausage USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Take control of breakfast with tender turkey sausage. Aromatic spices are combined with lean ground turkey to give an added burst of flavor to this exciting and enticing breakfast sausage.
CACFP CREDITING INFORMATION
One patty provides 1.5 oz equivalent meat.
5 from 1 vote

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Instructions
 

  • Pour turkey, applesauce, salt, cayenne pepper, sage, red pepper flakes, coriander, garlic powder, onion powder, and canola oil into a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed. DO NOT OVERMIX.
    For 25 servings, mix for 2 minutes.
    For 50 servings, mix for 3–4 minutes.
  • Using a No. 20 scoop, portion 3 Tbsp 1¹⁄2 tsp (about 1¹⁄2 oz) meat patties onto a sheet pan (18′′ x 26′′ x 1′′) lightly coated with pan release spray. Flatten 25 meat patties into an oval shape in each pan.
    For 25 servings, use 1 pan.
    For 50 servings, use 2 pans.
  • Bake:
    Conventional oven: 350 °F for 25–30 minutes.
    Convection oven: 300 °F for 15–25 minutes.
  • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
  • Critical Control Point: Hold for hot service at 140 °F or higher.
  • Serve 1 patty.

Nutrition INFORMATION

Turkey Breakfast Sausage USDA Recipe for Child Care Centers
Amount Per Serving
 
1 patty
Calories
62
Total Fat
 
2
g
3
%
Cholesterol
 
21
mg
7
%
Sodium
 
254
mg
11
%
Total Carbohydrate
 
2
g
1
%
Total Sugars
 
1
g
1
%
Protein
 
10
g
20
%
Calcium
 
4
mg
0
%
Potassium
 
13
mg
0
%
N/A=data not available
*Marketing Guide

Notes

Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 2 lb 6 oz
About 1 qt ¾ cup/25 patties
50 Servings:
About 4 lb 12 oz
About 2 qt 1½ cups/50 patties