Search for all Child Nutrition Program – Operator Submitted Resources

Filters:

- Material developed through USDA's Team Nutrition Training Grant

TNTG Year:2022

Team Nutrition Readiness and Retention Training Program Webinar 11: Local Food Procurement

Agency/Organization: Virginia Department of Education

Summary:

Target audience: School nutrition directors Objectives: 1. Define local food procurement 2. Explain how to get started and how to enhance local food procurement 3. Identify opportunities to partner with farmers and other divisions to promote the use of local foods in school nutrition programs 4. Review and document food

TNTG Year:2022

Montana Food for Montana Schools Producer and School Meetup Materials

Agency/Organization: Montana Team Nutrition, Montana State University

Summary:

This resource is for those interested in hosting a school and producer meetup and local procurement training event. The first part of this event is a farm to school training for producers and food businesses to learn about selling local products to schools. Simultaneously, school nutrition professionals engage in a

TNTG Year:2021

Make it Fresh: A Guide to Procuring Local Food

Agency/Organization: Iowa Department of Education

Summary:

The guide to procuring local foods will help school food service directors procure local food for their school nutrition program. The guide will help determine where and when to purchase local foods, the amount to purchase, food safety practices to consider when using local foods and how to apply the

TNTG Year:2021

Montana Local Food Sourcing Procurement List

Agency/Organization: Montana Team Nutrition

Summary:

A procurement list to assist schools in finding sources to purchase local foods including barley, beets, bison, lentils, and sweet cherries. Target audience is School Food Service Directors and teachers.

Organic School Food Roadmap

Agency/Organization: Friends of the Earth

Summary:

The Organic School Food Roadmap is a practical “how-to” guide, developed to help school food service teams make organic purchasing decisions and overcome key challenges when buying organic foods.

TNTG Year:2017

Procurement Profiles: Sharing Your School Nutrition Vision Video

Agency/Organization: Virginia Department of Education

Summary:

This resource includes a video on developing a procurement profile for a school/child nutrition program.

TNTG Year:2017

Procurement 101: Developing Written Procurement Procedures Video and User Guide

Agency/Organization: Virginia Department of Education

Summary:

This resource includes the user guide and link to the Procurement 101: Developing Written Procurement Procedures video.

TNTG Year:2017

Procurement Profile Template

Agency/Organization: Virginia Department of Education

Summary:

This resource includes a template for developing a procurement profile.