TNTG Year:2021
Organization: Iowa Department of Education
The guide to procuring local foods will help school food service directors procure local food for their school nutrition program. The guide will help determine where and when to purchase local foods, the amount to purchase, food safety practices to consider when using local foods and how to apply the …
TNTG Year:2021
Organization: Montana Team Nutrition
A procurement list to assist schools in finding sources to purchase local foods including barley, beets, bison, lentils, and sweet cherries. Target audience is School Food Service Directors and teachers.
TNTG Year:2017
Organization: Virginia Department of Education
This resource includes a video on developing a procurement profile for a school/child nutrition program.
TNTG Year:2017
Organization: Virginia Department of Education
This resource includes the user guide and link to the Procurement 101: Developing Written Procurement Procedures video.
This resource includes a template for developing a procurement profile.