Target audience: School Wellness Committee members and appropriate school staff Purpose: To provide resources and guidance on wellness policy development and implementation Includes: 1) Wellness Training Workshop 2) Team training with SHI focus 3) Model Wellness Policy 4) FACT SHEET: Wellness Policy Implementation 5) TEMPLATE: Triennial Assessment 6) FACT SHEET: …

Target audience: parents of elementary students Purpose: to showcase the Power Up With Produce program and the accompanying messages from MyPlate and the 2015 Dietary Guidelines, and to share resources that promote school meals and encourage children to make healthier food choices

Note to ICN: All resources (surveys included) for Power Up With Produce should be categorized under NUTRITION EDUCATION Audience: elementary students Purpose: To inspire students to make healthy food choices using a live school assembly with local athletes and Power Panther. Messages from MyPlate and the 2015 Dietary Guidelines were …

This resource is designed to assist school districts with developing comprehensive policies that incorporate new policy requirements while establishing a framework for accountability. The resource provides information on required policy components and includes best practices that will assist schools with creating and maintaining a strong wellness policy.

The School Nutrition Outreach Toolkit provides resources and tools for school nutrition professionals to effectively promote their school nutrition programs and showcase why school meals rock. This web-based toolkit contains a number of handouts that can be customized to fit your needs.

The Get School Breakfast for an A+ Boost brochure contains facts about the School Breakfast Program, dispels common meal myths, and provides the benefits of participating in the School Breakfast Program.

A collection of qualifying recipes from the 2018, 2019, 2020, 2021, 2022, and 2023 Whipping Up Wellness, Wisconsin Student Chef Competition. Please note, these recipes have not been standardized or tested for accuracy.

The MyPlate Recipes for School Nutrition are easy and delicious recipes that feature vegetables from the dark-green, red/orange, and bean/pea subgroups. The recipes are designed to encourage school nutrition programs to increase their scratch cooking and incorporate vegetable subgroups into their menus in fun and easy ways that appeal to …

The Wisconsin Team Nutrition MyPlate Recipes for Home were developed to get families cooking together. These quick and easy recipes are delicious and encourage families to get creative with their vegetables.

A guide for LEAs to complete their School Wellness Policy Triennial Assessment

What is a reimbursable meal information sheet for parents and school staff.

Identification of a reimbursable meal signage - breakfast

Identification of a reimbursable meal signage - lunch

MassCAMPS is a six-part online training series to provide training and technical assistance to CACFP providers (center-based and family day care) on meeting the meal pattern requirements. The modules address fruit and vegetables, grains, meat/meat alternates, infant feeding, an overall meal pattern review, and menu planning. The online modules are …

These materials were developed through a FY 2017 TNTG.