Search for all Child Nutrition Program – Operator Submitted Resources
Organization: Maryland State Department of Education
Engaging families in student health and wellness is essential for encouraging healthy behaviors at home and at school. Students with families who are actively engaged with their school are more likely to have better attendance, healthy behaviors, and higher academic achievement. This Parent Workshop is one of three in a …
Organization: Maryland State Department of Education
Engaging families in student health and wellness is essential for encouraging healthy behaviors at home and at school. Students with families who are actively engaged with their school are more likely to have better attendance, healthy behaviors, and higher academic achievement. This Parent Workshop is one of three in a …
Organization: Missouri Department of Health and Senior Serivces
These colorful materials were developed to support middle and high school salad bar events in which salad bars are introduced and/or new items are added to the salad bar.
Organization: Missouri Department of Health and Senior Serivces
This resource can assist members of the school community including principals, school food service, teachers, janitors and parents with implementing a schedule in which recess proceeds lunch. The toolkit provides the rationale for scheduling recess before lunch and easy to follow steps for implementing this concept.
Organization: Iowa Department of Education
This material was developed through a FY 2016 TNTG. MyPlate Menu Templates can be used for school breakfast and lunch menus that include fun facts, jokes, and the Discover MyPlate characters.
Organization: Iowa Department of Education
This material was developed through a FY 2016 TNTG. Monthly newsletter featuring school wellness, school nutrition, and physical activity/education resources, training, and best practices.
Target audience: School Wellness Committee members and appropriate school staff Purpose: To provide resources and guidance on wellness policy development and implementation Includes: 1) Wellness Training Workshop 2) Team training with SHI focus 3) Model Wellness Policy 4) FACT SHEET: Wellness Policy Implementation 5) TEMPLATE: Triennial Assessment 6) FACT SHEET: …
Organization: Indiana Dept of Education; Office of School Nutrition
Target audience: parents of elementary students Purpose: to showcase the Power Up With Produce program and the accompanying messages from MyPlate and the 2015 Dietary Guidelines, and to share resources that promote school meals and encourage children to make healthier food choices
Note to ICN: All resources (surveys included) for Power Up With Produce should be categorized under NUTRITION EDUCATION Audience: elementary students Purpose: To inspire students to make healthy food choices using a live school assembly with local athletes and Power Panther. Messages from MyPlate and the 2015 Dietary Guidelines were …
Organization: Wisconsin Department of Public Instruction
This resource is designed to assist school districts with developing comprehensive policies that incorporate new policy requirements while establishing a framework for accountability. The resource provides information on required policy components and includes best practices that will assist schools with creating and maintaining a strong wellness policy.
Organization: Wisconsin Department of Public Instruction
The School Nutrition Outreach Toolkit provides resources and tools for school nutrition professionals to effectively promote their school nutrition programs and showcase why school meals rock. This web-based toolkit contains a number of handouts that can be customized to fit your needs.
Organization: Wisconsin Department of Public Instruction
The Get School Breakfast for an A+ Boost brochure contains facts about the School Breakfast Program, dispels common meal myths, and provides the benefits of participating in the School Breakfast Program.
Organization: Wisconsin Department of Public Instruction
A collection of qualifying recipes from the 2018, 2019, 2020, 2021, 2022, and 2023 Whipping Up Wellness, Wisconsin Student Chef Competition. Please note, these recipes have not been standardized or tested for accuracy.
Organization: Wisconsin Department of Public Instruction
The MyPlate Recipes for School Nutrition are easy and delicious recipes that feature vegetables from the dark-green, red/orange, and bean/pea subgroups. The recipes are designed to encourage school nutrition programs to increase their scratch cooking and incorporate vegetable subgroups into their menus in fun and easy ways that appeal to …
Organization: Wisconsin Department of Public Instruction
The Wisconsin Team Nutrition MyPlate Recipes for Home were developed to get families cooking together. These quick and easy recipes are delicious and encourage families to get creative with their vegetables.
Organization: Iowa Department of Education
A guide for LEAs to complete their School Wellness Policy Triennial Assessment
Organization: Iowa Department of Education
Resource to incorporate nutrition education and physical activity into the classroom. "This material was developed through a FY 2016 TNTG."
Organization: Iowa Department of Education
Editable menu template promoting MyPlate. "This material was developed through a FY 2016 TNTG"
Organization: Iowa Department of Education
What is a reimbursable meal information sheet for parents and school staff.
Organization: Iowa Dept of Education
Identification of a reimbursable meal signage - breakfast
Organization: Iowa Dept of Education
Identification of a reimbursable meal signage - lunch
MassCAMPS is a six-part online training series to provide training and technical assistance to CACFP providers (center-based and family day care) on meeting the meal pattern requirements. The modules address fruit and vegetables, grains, meat/meat alternates, infant feeding, an overall meal pattern review, and menu planning. The online modules are …
Organization: Minnesota Department of Education
These materials were developed through a FY 2017 TNTG.