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Using the Food Buying Guide
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Resource Topic Category:
Menu Planning
Team Nutrition Training Grant:
2018
Organization:
Oregon Department of Education
State:
Oregon
Summary:
Target Audience: CACFP Operators. Purpose: Review and walk-through of the USDA Food Buying Guide website and associated tools. Learning Objective: Understand the purpose of the Food Buying Guide and know the functions that are available.
Contact Info:
Shirley Wu
Shirley.Wu@state.or.us