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Meal Pattern Crediting
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Resource Topic Category:
Menu Planning
Team Nutrition Training Grant:
2018
Organization:
Oregon Department of Education
State:
Oregon
Summary:
Target Audience: CACFP Operators. Purpose: Review of changes to the CACFP Meal Pattern with a focus on changes to jerky, popcorn, surimi, tempeh, vegetable pasta, coconut, hominy, corn masa, and corn flour.
Contact Info:
Shirley Wu
Shirley.Wu@state.or.us