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CACFP Milk Substitutes
Resource Topic Category:Menu Planning
Child Nutrition Program: - CACFP – Child and Adult Care Food Programs
Team Nutrition Training Grant: 2018
Organization:
Arizona Department of Education
State:
Arizona
Summary:
Milk substitutes served to participants without a disability must be nutritionally equivalent to cow’s milk and meet the nutritional standards for fortification of calcium, protein, vitamin A, vitamin D, and other nutrients found in cow’s milk.
Contact Info:
Brittany Celebrano
Brittany.Celebrano@azed.gov
(602) 542-1970