Organic, Plant-Forward, Scratch Cooked School Meals: A California Case Study
Resource Category : Menu Planning, Taste Testing, and Promoting Local Foods
Organization:
Friends of the Earth
State:
California
Summary:
This report spotlights 3 schools that are implementing a values-based, climate-friendly school food service model rooted in providing 100% organic, scratch-cooked, and plant-forward school meals in low-waste kitchens. We hope it inspires directors!
Contact Info:
Emma Finn
efinn@foe.org