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Summary:

An inspiring video for foodservice directors thinking about shifting their food procurement and menu options to feature more plant-forward entree items.

Summary:

Four-part Webinar Series for foodservice directors on Healthy, Climate-Friendly School Food: Strategies for Success.

Summary:

An inspiring and educational resource for school foodservice directors and advocates to learn about the importance of shifting menus and the resources available to help.

Resource Category:Other

Organization: Friends of the Earth

Summary:

A video to help inspire students to get involved in a school district's sustainable food efforts.

Summary:

An inspiring story from Oakland Unified provides a roadmap for change, showing how to feed kids healthier, more sustainable food on tight budgets.

Summary:

This report spotlights 3 schools that are implementing a values-based, climate-friendly school food service model rooted in providing 100% organic, scratch-cooked, and plant-forward school meals in low-waste kitchens. We hope it inspires directors!

Resource Category:Other

Organization: Friends of the Earth

Summary:

The Organic School Food Roadmap is a practical “how-to” guide, developed to help school food service teams make organic purchasing decisions and overcome key challenges when buying organic foods.

Summary:

Designed to train family and community volunteers on how to collaborate with Food Service and School Administration to organize and promote cafeteria taste-tests of locally sourced foods with elementary students.

Farm to School Grant funds

Summary:

The Farm to School @ Home is a series of activities that teach valuable Farm to School and nutrition lessons to students while at home. Topics include gardening, cooking, fermentation, environmental science, seasonal foods, and farm to fork. To access all of the activities visit: https://www.farmtoschoolcollective.org/f2s-at-home. To access the activities

Summary:

This Curriculum was created to educate students on Farm to School and to assist educators with collecting information on students' school meal preferences and perceptions.​ Topics include Introduction, Perceptions, Taste, Farmers, and School Gardens.

Summary:

This guide has resources for educators PreK-12th grade to help teach agriculture, gardening, and nutrition either in the classroom or at home. It highlights resources that are particularly helpful for remote/virtual learning.