Filters:

- Material developed through USDA's Team Nutrition Training Grant

Summary:

This webcast covers how to apply to the Fresh Fruit & Vegetable Program (FFVP), purchasing and serving fresh produce for the program, nutrition education and promotion, reimbursable costs, and required paperwork. By the end of this webcast you will better understand the scope of the program and feel comfortable with

Summary:

Instructions for FFVP operators on how to submit claims and budget revisions.

Summary:

This resource includes a user guide and link to a Data-Driven Decision Making with Key Performance Indicators video.

Summary:

This resource includes the user guide and link to a video on the completion of the Virginia School Nutrition Programs Financial Report.

Summary:

This resource includes the answer key to the previously submitted Key Performance Indicator Worksheet.

Summary:

This resource includes a key performance indicator practice worksheet (answer key to be submitted separately).