Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
Resource Category: Nutrition Education
Organization: North Dakota Department of Public Instruction
Programs that participate in the CACFP are required to make reasonable modifications to accommodate participants with disabilities. This is required only when supported by a written medical statement from a state recognized medical authority.
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
Resource Category: Nutrition Education
Organization: North Dakota Department of Public Instruction Child Nutrition
These handy CACFP sugar limit cards for cereal and yogurt can be printed double-sided, cut into quarters, and laminated for an easy reference for CACFP providers as they shop for cereal and yogurt that meet the sugar limit requirements per the CACFP Meal Pattern.
Child Nutrition Program(s):- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
Resource Category: Nutrition Education
Organization: Alliance for a Healthier Generation
This 15-minute micro learning will provide strategies for nutrition education and promotion to support the consistency of foods and beverages sold and served in schools. It will also provide resources and best practice strategies for implementation.
TNTG Year:2017
Child Nutrition Program(s):- NSLP – National School Lunch Program
Resource Category: Nutrition Education
Organization: Montana Team Nutrition Program
This one week institute is a 30 hour management and culinary workshop directed to new directors/managers. This curriculum was originally developed as part of the 2017 TNT grant but now is being tested as part of the 2019 TNT grant awarded to M
TNTG Year:2017
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- SSO – Seamless Summer Option
Resource Category: Nutrition Education
Organization: Virginia Department of Education
This resource includes a Nutrition and Physical Activity Lesson Plan targeted at school nutrition directors. The learning objectives include: 1. Understand the importance of nutrition education and physical activity promotion. 2. Be able to identify motivators of target audiences. 3. Be confident in their ability to craft a pitch to …
TNTG Year:2017
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- SSO – Seamless Summer Option
Resource Category: Nutrition Education
Organization: Virginia Department of Education
Kindergarten Lesson Plan: Kitchen Careers - This resource includes a kindergarten lesson plan for providing students with a basic knowledge of the responsibilities of a school chef and the layout of a large-scale foodservice kitchen to support their learning of the role of jobs and economics. First Grade Fun with …
TNTG Year:2017
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- SSO – Seamless Summer Option
Resource Category: Nutrition Education
Organization: Virginia Department of Education
This resource includes a fifth grade lesson plan that demonstrates responsibility for developing personal health habits and practicing behaviors that promote and active, healthy lifestyle.
TNTG Year:2017
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- SSO – Seamless Summer Option
Resource Category: Nutrition Education
Organization: Virginia Department of Education
This resource includes a fourth grade lesson plan that supports learning about government, geography, and economics by describing major products and industries of Virginia's five geographic regions.
TNTG Year:2017
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- SSO – Seamless Summer Option
Resource Category: Nutrition Education
Organization: Virginia Department of Education
This resource includes a third grade lesson plan that supports learning about fractions with fruits.
TNTG Year:2017
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SFSP – Summer Food Service Program
- SSO – Seamless Summer Option
Resource Category: Nutrition Education
Organization: Virginia Department of Education
This resource includes a second grade lesson plan that supports learning about plants through a corn husking contest.
TNTG Year:2017
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- SSO – Seamless Summer Option
Resource Category: Nutrition Education
Organization: Virginia Department of Education
This resource includes a first grade lesson plan for making Graham Banana Bites and creating a How-To Book.
TNTG Year:2016
Child Nutrition Program(s):- NSLP – National School Lunch Program
Resource Category: Nutrition Education
Organization: Indiana Department of Education
Audience: FACS teachers who teach Nutrition and Wellness classes as well as Food Service staff who wish to partner with FACS teachers to better engage students in school nutrition. The curriculum was intentionally designed to maximize student learning and interest by integrating life skills and partnership activities with experts in …
TNTG Year:2016
Child Nutrition Program(s):- NSLP – National School Lunch Program
Resource Category: Nutrition Education
Organization: Iowa Dept of Education
This set of BINGO card includes ways to incorporate nutrition and physical activity into the classroom on a monthly basis. As a class, review the BINGO card at the beginning of each month as a way to set goals related to wellness in the classroom. Brainstorm additional ideas to fill …
TNTG Year:2016
Child Nutrition Program(s):- NSLP – National School Lunch Program
Resource Category: Nutrition Education
Organization: Iowa Dept of Education
These lessons are based on the USDA's Team Nutrition Serving Up MyPlate Curriculum that introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands-on activities. They have been condensed to be delivered in a 30 minute sessions.
TNTG Year:2016
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- Other
Resource Category: Nutrition Education
Organization: Montana Team Nutrition, Office of Public Instruction
This video features beef, one of the Montana Harvest of the Month foods! For more information about Montana Harvest of the Month visit: http://www.montana.edu/mtharvestofthemonth/ . This material was partially developed through a FY 2016 TNTG.
TNTG Year:2016
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- Other
Resource Category: Nutrition Education
Organization: Montana Team Nutrition, Office of Public Instruction
This video features Kale, one of the Montana Harvest of the Month foods! For more information about Montana Harvest of the Month visit: http://www.montana.edu/mtharvestofthemonth/ . This material was partially developed through a FY 2016 TNTG.
TNTG Year:2014
2017 SNEB Team Nutrition Poster: SD Team Nutrition- Farmers Grow MyPlate & Power Chef Challenge
Child Nutrition Program(s):- NSLP – National School Lunch Program
- SFSP – Summer Food Service Program
- Other
Resource Category: Nutrition Education
Organization: SDSU Extension
This poster provides information and a link to download the Farmer's Grow MyPlate curriculum developed for k-4th grades in a classroom, summer or after-school setting. It also introduces the Power Chef Challenge activities that provide culinary and nutrition education training to school nutrition professionals, elementary and middle school students in …
TNTG Year:2016
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
- FFVP – Fresh Fruit and Vegetable Program
- NSLP – National School Lunch Program
- SBP – School Breakfast Program
- SFSP – Summer Food Service Program
- SSO – Seamless Summer Option
- Other
Resource Category: Nutrition Education
Organization: Montana Team Nutrition, Office of Public Instruction
A Montana Harvest of the Month poster showcasing the program and how it works. This poster was presented at SNA's Annual Nutrition Conference. This material was partially developed through a FY 2016 TNTG.
Child Nutrition Program(s):- FFVP – Fresh Fruit and Vegetable Program
Resource Category: Nutrition Education
Organization: Nevada Department of Agriculture
Results of a randomized experimental evaluation study conducted to determine to what extent the Pick A Better Snack lessons and the Fresh Fruit and Vegetable Program increased participating students’ knowledge of nutrition, increased their favorable attitudes towards eating fresh fruits and vegetables, and improved their recognition and identification of the …
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
Resource Category: Nutrition Education
Organization: Nebraska Department of Education
With FY2016 Team Nutrition Funding, the Nebraska Department of Education developed a series of online learning modules for CACFP participating providers. The included flyers provide instructions for setting up an account to view the modules/
Child Nutrition Program(s):- NSLP – National School Lunch Program
Resource Category: Nutrition Education
Organization: Missouri Department of Health and Senior Serivces
These colorful materials were developed to support middle and high school salad bar events in which salad bars are introduced and/or new items are added to the salad bar.
Child Nutrition Program(s):- NSLP – National School Lunch Program
Resource Category: Nutrition Education
Organization: Indiana Dept of Education; Office of School Nutrition
Target audience: parents of elementary students Purpose: to showcase the Power Up With Produce program and the accompanying messages from MyPlate and the 2015 Dietary Guidelines, and to share resources that promote school meals and encourage children to make healthier food choices
Child Nutrition Program(s):- NSLP – National School Lunch Program
Resource Category: Nutrition Education
Organization: Indiana Department of Education; Office of School Nutrition
Note to ICN: All resources (surveys included) for Power Up With Produce should be categorized under NUTRITION EDUCATION Audience: elementary students Purpose: To inspire students to make healthy food choices using a live school assembly with local athletes and Power Panther. Messages from MyPlate and the 2015 Dietary Guidelines were …
Child Nutrition Program(s):- CACFP – Child and Adult Care Food Programs
Resource Category: Nutrition Education
Organization: Massachusetts Department of Elementary and Secondary Educati
MassCAMPS is a six-part online training series to provide training and technical assistance to CACFP providers (center-based and family day care) on meeting the meal pattern requirements. The modules address fruit and vegetables, grains, meat/meat alternates, infant feeding, an overall meal pattern review, and menu planning. The online modules are …