CACFP Milk Substitutes

Resource Topic Category:Menu Planning

Child Nutrition Program:
  • CACFP – Child and Adult Care Food Programs

Team Nutrition Training Grant: 2018

Organization:

Arizona Department of Education

State:

Arizona

Summary:

Milk substitutes served to participants without a disability must be nutritionally equivalent to cow’s milk and meet the nutritional standards for fortification of calcium, protein, vitamin A, vitamin D, and other nutrients found in cow’s milk.

Contact Info:

Brittany Celebrano
Brittany.Celebrano@azed.gov
(602) 542-1970