Flavor Chart 2021

Resource Topic Category:Culinary

Child Nutrition Program:
  • FFVP – Fresh Fruit and Vegetable Program
  • NSLP – National School Lunch Program
  • SBP – School Breakfast Program
  • SFSP – Summer Food Service Program
  • SSO – Seamless Summer Option


Georgia Department of Education School Nutrition Program




Flavor combinations are a great way to enhance your recipes! We have made several combinations of seasonings that take into account student preferences. These can be stand alone spice blends (used in flavor stations) that may be used by students to enhance their meals. We have included a copy of our updated reference for seasoning blends! This chart may be utilized by School Nutrition Professionals.

Contact Info:

Denise Weir
(404) 323-7291