Quality Meal Improvement Training: Communication Skills

Resource Topic Category:Professional Development

Child Nutrition Program:
  • NSLP – National School Lunch Program
  • SBP – School Breakfast Program

Team Nutrition Training Grant: 2019

Organization:

Wisconsin Department of Public Instruction

State:

Wisconsin

Summary:

Learn about the different types of communications, personal communication styles, sending effective messages, barriers to communication, and communicating with confidence are topics explored in this course. This course applies these topics to relatable school nutrition-specific scenarios.

Contact Info:

Claire Koenig
claire.koenig@dpi.wi.gov
(608) 266-3079